有機乳製品の世界市場、市場規模とシェアの分析 - 成長動向、予測（2025年～2033年）

世界の有機乳製品の市場規模

世界の有機乳製品の市場規模は、2024年の287億米ドルから2033年までに595億米ドルに達すると予測され、2025年～2033年にCAGRで8.44%の成長が見込まれます。健康志向の高まり、クリーンラベルでホルモンフリーの製品への要望、環境持続可能性への懸念、可処分所得の増加、有機農業への政府支援、天然の栄養密度の高い食品への消費者の選好などが、世界の有機乳製品市場の主な促進要因です。

有機乳製品市場の成長促進要因

環境の持続可能性

消費者は、従来の酪農手法の環境に対する影響を懸念し、より持続可能な選択肢を求めています。FAOによれば、牛、水牛、やぎ、羊などの乳を生み出す動物を少なくとも1頭飼育している農家は1億5,000万戸を超え、世界の農家5億7,000万戸のうち4戸に1戸以上が酪農に携わっています。環境保全は有機酪農の重要な構成要素です。輪換放牧、合成農薬と抗生物質の使用、有機飼料はすべて、有機農場で一般的に行われている活動です。これらの手法は生物多様性を向上させ、土地と水の汚染を減らし、動物福祉を支えます。有機乳製品の市場は、気候変動に対する意識の高まりと、カーボンフットプリントを減らす必要性によっても牽引されています。伝統的な方法と比較すると、有機酪農は多くの場合、単位あたりの温室効果ガス排出が少ない牛乳を生産します。これは、環境に配慮し、より持続可能であることから有機乳製品を選ぶようになっている人々の要望に沿ったものです。

可処分所得の増加

有機乳製品の需要は、経済問題にも大きく影響されます。さまざまなエリアで購買力が高まるにつれて、顧客は有機乳製品のような高級品にお金を使う用意ができています。有機農法は従来の農法よりもコストがかかるため、有機乳製品はしばしば高価になります。しかし、高所得の消費者は、認知されている環境持続可能性や健康上の利点に対し、追加料金を支払う用意があります。このような人々の消費力の変化は、消費者の裾野を広げることによって、有機乳製品の市場需要を増大させています。

クリーンラベルの非遺伝子組み換え製品に対する消費者の関心の高まり

人々の栄養に関する知識が深まるにつれ、クリーンラベルの乳製品に対する要望も近年高まっています。さらに、クリーンラベル乳製品には人工成分や保存料が含まれていないため、有機乳の市場需要が高まっています。しかし、世界中でのヴィーガンの増加により、植物由来の有機乳製品への需要が高まっています。さらに、消費者の間でもっとも人気のある「不使用」表示の1つに「アレルゲン不使用」があり、これが有機乳メーカーに新商品の発売を促しています。例えば、ハワイを拠点とする栄養企業PlantBabyは、2021年12月にKiki Milkを発売しました。この乳製品不使用のクリーンラベル認定された有機乳は、成長中の子供の栄養要求を満たすために作られています。有機乳に対する需要の高まりに対応するため、数多くのスタートアップも発展途上の有機乳業部門で頭角を現しています。例えば、インドの有機乳製品企業Akshayakalpa Organicは2022年9月、シリーズB資金調達ラウンドで1,500万米ドルを調達したことを明らかにしました。この資金は、ベンガルール、ハイデラバード、チェンナイ市場への事業の拡大に充てられます。

有機乳製品市場の課題

高い生産コスト

有機乳製品市場における大きな障害は、高い生産コストです。有機農業には、有機飼料の使用を含め、より厳しい規則が適用されます。さらに、輪作と自然害虫管理は、有機酪農場が守らなければならない持続可能な手法であるため、人件費と経営費がかさみます。酪農家は有機という立場を維持するために厳格なガイドラインを守らなければならず、認証手続き自体にコストがかかります。有機乳製品は、こうしたコストの増加のために従来の代替品よりも高価であり、このコストは消費者に転嫁されることが多いです。このため、特に価格に敏感な市場では、有機乳製品へのアクセスが制限され、市場拡大の妨げとなる可能性があります。

当レポートでは、世界の有機乳製品市場について調査し、成長促進要因と課題、各セグメントの分析、主要企業の分析などを提供しています。

目次

第1章 イントロダクション

第2章 調査と調査手法

第3章 エグゼクティブサマリー

第4章 市場力学

• 成長促進要因
• 課題

第5章 世界の有機乳製品市場

第6章 市場シェア分析

• 製品別
• 包装タイプ別
• 流通チャネル別
• 国別

第7章 製品

• 液体乳
• ヨーグルト
• チーズ
• バター
• クリーム
• その他

第8章 包装タイプ

• ボトル
• パウチ
• カートン、ボックス
• バッグ、ラップ
• その他

第9章 流通チャネル

• ハイパーマーケット/スーパーマーケット
• コンビニエンスストア
• オンライン
• その他

第10章 国

• 北米
  • 米国
  • カナダ
• 欧州
  • フランス
  • ドイツ
  • イタリア
  • スペイン
  • 英国
  • ベルギー
  • オランダ
  • トルコ
• アジア太平洋
  • 中国
  • 日本
  • インド
  • 韓国
  • タイ
  • マレーシア
  • インドネシア
  • オーストラリア
  • ニュージーランド
• ラテンアメリカ
  • ブラジル
  • メキシコ
  • アルゼンチン
• 中東・アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • 南アフリカ

第11章 ポーターのファイブフォース分析

第12章 SWOT分析

第13章 主要企業の分析

• Arla Foods
• The Kroger Company
• General Mills, Inc.
• China Shengmu Organic Milk Ltd.
• Saputo, Inc
• Unilever plc
• Nestle
• SunOpta Inc.

Global Organic Dairy Market Size

Organic Dairy Market is expected to reach US$ 59.50 billion in 2033 from US$ 28.70 billion in 2024, with a CAGR of 8.44% from 2025 to 2033. Growing health consciousness, the desire for clean-label and hormone-free products, environmental sustainability concerns, rising disposable incomes, government support for organic farming, and consumer preferences for natural, nutrient-dense foods are some of the major factors propelling the global organic dairy market.

Organic Dairy Market Global Report by Product (Fluid Milk, Yogurt, Cheese, Butter, Cream, Others), Packaging Type (Bottles, Pouches, Cartons and Boxes, Bags and Wraps, Others), Distribution Channel (Bottles, Pouches, Cartons and Boxes, Bags and Wraps, Others), Countries and Company Analysis 2025-2033.

Organic Dairy Industry Overview

The term "organic dairy" describes milk and dairy products made from cows raised on farms that don't utilize artificial fertilizers, pesticides, or genetically modified organisms (GMOs). These farms put an emphasis on animal welfare by giving cows access to pasture and organic feed devoid of artificial additives. Dairy goods that are organic, such cheese, yogurt, and milk, are produced without the use of artificial hormones or antibiotics. Customers looking for healthier, more sustainable food options will find these items appealing because of their organic certification, which guarantees that they adhere to stringent environmental and health requirements. Growing awareness of environmental and health issues has led to rise in the organic dairy business.

The growing customer inclination for natural and chemical-free products is one of the main factors propelling the organic dairy industry. Demand for organic milk, cheese, and yogurt is rising as a result of people seeking out foods they believe to be safer and more nutrient-dense as health consciousness rises. Since organic dairy products don't include artificial pesticides, antibiotics, or genetically modified organisms (GMOs), they meet consumer demands for health and sustainability. Accessibility has also been enhanced by the growing availability of organic dairy products in physical stores and online marketplaces. Government programs and certifications encouraging organic farming and environmentally friendly agricultural methods further promote this change.

Growth Drivers for the Organic Dairy Market

Sustainability of the environment

Consumers are looking for more sustainable options as a result of worries about the environmental effects of traditional dairy farming methods. With at least one milk-producing animal, such as cows, buffaloes, goats, or sheep, over 150 million farmers-more than one in four of the 570 million farm holdings worldwide-are involved in dairy farming, according to the FAO. Environmental conservation is a key component of organic dairy production operations. Rotational grazing, the use of synthetic pesticides and antibiotics, and organic animal feed are all common practices on organic farms. These methods improve biodiversity, lessen pollution of the land and water, and support animal welfare. The market for organic dairy products has also been driven by rising awareness of climate change and the need to lower carbon footprints. When compared to traditional methods, organic dairy farming often produces milk with fewer greenhouse gas emissions per unit. This is in line with the desires of people who care about the environment and are increasingly selecting organic dairy products since they are more sustainable.

Growing disposable incomes

The demand for organic dairy products is also heavily influenced by economic issues. Customers are more prepared to spend money on high-end goods, such as organic dairy, as their purchasing power rises in various areas. Because organic farming is more expensive than conventional farming, organic dairy products are frequently more expensive. Higher-income consumers, however, are more prepared to pay the extra for perceived environmental sustainability and health benefits. This change in the spending power of the population has increased the market demand for organic dairy products by broadening the consumer base.

Growing Consumer Interest in Clean Label and Non-GMO Products

As people's knowledge of nutrition has grown, so too has the desire for clean-label dairy products in recent years. Additionally, the absence of artificial ingredients and preservatives in clean label dairy products increases the market demand for organic milk. However, the demand for plant-based organic milk products is increasing due to the growing number of vegans worldwide. Furthermore, one of the most popular free-from claims among consumers is "free-from allergen," which encourages organic milk producers to launch new goods. For instance, Hawaii-based nutrition company PlantBaby introduced Kiki Milk in December 2021. This dairy-free, clean label, certified organic milk is made to satisfy the nutritional requirements of developing kids. In order to meet the growing demand for organic milk, numerous start-ups are also making their mark in the developing organic dairy sector. For example, the Indian organic dairy company Akshayakalpa Organic revealed in September 2022 that it had raised USD 15 million in a Series B fundraising round. The money would be used to expand the company's operations into the Bengaluru, Hyderabad, and Chennai markets.

Challenges in the Organic Dairy Market

Higher Production Costs

One major obstacle in the market for organic dairy products is higher production costs. Stricter rules apply to organic farming, including the use of organic feed, which is typically more costly than conventional options. Furthermore, crop rotation and natural pest management are sustainable techniques that organic dairy farms must uphold, which raises labor and operating expenses. Farmers must adhere to strict guidelines in order to keep their organic status, which raises the cost of the certification procedure itself. Organic dairy products are more expensive than conventional alternatives due to these increased costs, which are frequently passed on to consumers. This can restrict their accessibility and impede market expansion, particularly in price-sensitive markets.

Regulatory Hurdles

One major obstacle in the market for organic dairy products is regulatory barriers. Farmers must follow stringent certification procedures that include specific requirements for feed, farming methods, and animal welfare. Navigating these restrictions, which differ by location, may be expensive and time-consuming. Regular inspections and documentation are frequently required to comply with these regulations, which increases complexity and costs for companies. For some dairy farms, not meeting criteria can impede market entrance and growth due to fines or loss of organic certification.

Organic Dairy Market Overview by Regions

The demand for organic dairy products is rising globally, with North America and Europe leading the way because of their robust regulatory systems and health-conscious customers. Germany and the United States are important markets. While demand in emerging markets like India and Latin America is progressively growing as a result of increased awareness, countries in the Asia-Pacific region, such as South Korea and Japan, are showing increasing interest.

United States Organic Dairy Market

The market for organic dairy products in the US has grown significantly due to rising health consciousness and a move toward clean-label and sustainable products. Because of worries about hormones, antibiotics, and the environment, consumers are choosing organic milk, cheese, and yogurt more and more. The market for organic dairy products in the US has grown significantly due to rising health consciousness and a move toward clean-label and sustainable products. Because of worries about hormones, antibiotics, and the environment, consumers are choosing organic milk, cheese, and yogurt more and more. A significant milestone was reached in 2022 when Tetra Pak and Horizon Organic partnered to introduce the first single-serve organic milk in the United States. With its unique Tetra Prisma Aseptic carton, the "Organic Milk-on-the-Moo-ve" product line provided consumers with a handy and healthful choice. This collaboration demonstrates the rising demand for organic dairy products that are portable. The market is still growing despite increased production costs and regulatory obstacles, helped along by changing customer tastes for high-quality, sustainable food options. The U.S. organic dairy sector is still one of the biggest and most vibrant in the world because to key players' innovation and expansion of distribution.

Germany Organic Dairy Market

Due to rising consumer demand for sustainable and healthier products, Germany has one of the biggest organic dairy markets in Europe. According to a recent IRI International survey, 70% of Europeans-including Germans-now look for foods that are lower in calories, fat, sugar, or salt, which encourages the consumption of organic dairy products. Environmental issues, animal welfare, and food sourcing transparency are becoming more and more important to consumers. To satisfy this demand, manufacturers and retailers are increasing their selection of organic dairy products. The market is still expanding despite rising production costs, indicating a significant trend toward greener, cleaner products.

India Organic Dairy Market

The market for organic dairy products in India is expanding quickly due to growing consumer demand for natural, chemical-free products and increased health consciousness. Organic milk and dairy products are becoming more and more popular among consumers due to their alleged health advantages. Leading A2 organic milk brand SwadeshiVIP introduced A2 Shishu milk, especially for babies and children, in August 2022. This cutting-edge product meets consumer demand for specialized, wholesome organic products. India's organic dairy industry continues to exhibit significant growth potential as awareness rises.

Saudi Arabia Organic Dairy Market

The market for organic dairy products in Saudi Arabia is growing as customers desire sustainable, chemical-free products and grow more health conscious. Concerns about food safety and health have led to an increasing desire for organic food, which has increased demand for organic dairy products including cheese, yogurt, and milk. Growth is being driven by government assistance for organic farming and growing consumer awareness, even if the business is still in its infancy. It is anticipated that more high-quality organic dairy products would be available in retail establishments to meet the nation's changing health habits.

Organic Dairy Market Segments

By Product

1. Fluid Milk

2. Yogurt

3. Cheese

4. Butter

5. Cream

6. Others

Distribution Channel

1. Hypermarkets/Supermarkets

2. Convenience Stores

3. Online

4. Others

Country - Market breakup in 25 viewpoints:

North America

• United States
• Canada

Europe

• France
• Germany
• Italy
• Spain
• United Kingdom
• Belgium
• the Netherlands
• Turkey

Asia Pacific

• China
• Japan
• India
• Australia
• South Korea
• Thailand
• Malaysia
• Indonesia
• New Zealand

Latin America

• Brazil
• Mexico
• Argentina

Middle East & Africa

• South Africa
• Saudi Arabia
• United Arab Emirates

All companies have been covered from 3 viewpoints:

• Overview
• Recent Development
• Revenue

Company Analysis

1. Arla Foods

2. The Kroger Company

3. General Mills, Inc.

4. China Shengmu Organic Milk Ltd.

5. Saputo, Inc

6. Unilever plc

7. Nestle

8. SunOpta Inc.

Key Questions Answered in Report:

1. How big is the organic dairy industry?

The global organic dairy market size was valued at US$ 28.70 billion in 2024 and is expected to reach US$ 59.50 billion in 2033.

2. What is the organic dairy industry growth rate?

The global organic dairy market is expected to expand at a compound annual growth rate (CAGR) of 8.44% from 2025 to 2033.

3. Who are the key players in organic dairy industry?

Arla Foods, The Kroger Company, General Mills, Inc., China Shengmu Organic Milk Ltd., Saputo, Inc., Unilever p.C., Nestle, and SunOpta Inc. are the main organic dairy market players.

4. What are the factors driving the organic dairy industry?

Growing consumer desire for hormone- and antibiotic-free dairy products, environmental sustainability concerns, clean-label product demand, and government support for organic farming are some of the major factors propelling the organic dairy industry.

5. Which Region held the largest market share in the organic dairy industry?

North America is expected to hold the largest market share in the industry.

6. What segments are covered in the organic dairy market report?

Product, Packaging Type, Distribution Channel and Countries segment are covered in this report.

Table of Contents

1. Introduction

2. Research & Methodology

3. Executive Summary

4. Market Dynamics

• 4.1 Growth Drivers
• 4.2 Challenges

5. Global Organic Dairy Market

6. Market Share Analysis

• 6.1 By Product
• 6.2 By Packaging Type
• 6.3 By Distribution Channel
• 6.4 By Countries

7. Product

• 7.1 Fluid Milk
• 7.2 Yogurt
• 7.3 Cheese
• 7.4 Butter
• 7.5 Cream
• 7.6 Others

8. Packaging Type

• 8.1 Bottles
• 8.2 Pouches
• 8.3 Cartons and Boxes
• 8.4 Bags and Wraps
• 8.5 Others

9. Distribution Channel

• 9.1 Hypermarkets/Supermarkets
• 9.2 Convenience Stores
• 9.3 Online
• 9.4 Others

10. Countries

• 10.1 North America
  • 10.1.1 United States
  • 10.1.2 Canada
• 10.2 Europe
  • 10.2.1 France
  • 10.2.2 Germany
  • 10.2.3 Italy
  • 10.2.4 Spain
  • 10.2.5 United Kingdom
  • 10.2.6 Belgium
  • 10.2.7 Netherlands
  • 10.2.8 Turkey
• 10.3 Asia Pacific
  • 10.3.1 China
  • 10.3.2 Japan
  • 10.3.3 India
  • 10.3.4 South Korea
  • 10.3.5 Thailand
  • 10.3.6 Malaysia
  • 10.3.7 Indonesia
  • 10.3.8 Australia
  • 10.3.9 New Zealand
• 10.4 Latin America
  • 10.4.1 Brazil
  • 10.4.2 Mexico
  • 10.4.3 Argentina
• 10.5 Middle East & Africa
  • 10.5.1 Saudi Arabia
  • 10.5.2 UAE
  • 10.5.3 South Africa

11. Porter's Five Forces Analysis

• 11.1 Bargaining Power of Buyers
• 11.2 Bargaining Power of Suppliers
• 11.3 Degree of Rivalry
• 11.4 Threat of New Entrants
• 11.5 Threat of Substitutes

12. SWOT Analysis

• 12.1 Strength
• 12.2 Weakness
• 12.3 Opportunity
• 12.4 Threat

13. Key Players Analysis

• 13.1 Arla Foods
  • 13.1.1 Business overview
  • 13.1.2 Key Persons
  • 13.1.3 Recent Development & Strategies
  • 13.1.4 Sales Analysis
• 13.2 The Kroger Company
  • 13.2.1 Business overview
  • 13.2.2 Key Persons
  • 13.2.3 Recent Development& Strategies
  • 13.2.4 Sales Analysis
• 13.3 General Mills, Inc.
  • 13.3.1 Business overview
  • 13.3.2 Key Persons
  • 13.3.3 Recent Development & Strategies
  • 13.3.4 Sales Analysis
• 13.4 China Shengmu Organic Milk Ltd.
  • 13.4.1 Business overview
  • 13.4.2 Key Persons
  • 13.4.3 Recent Development & Strategies
  • 13.4.4 Sales Analysis
• 13.5 Saputo, Inc
  • 13.5.1 Business overview
  • 13.5.2 Key Persons
  • 13.5.3 Recent Development & Strategies
  • 13.5.4 Sales Analysis
• 13.6 Unilever plc
  • 13.6.1 Business overview
  • 13.6.2 Key Persons
  • 13.6.3 Recent Development & Strategies
  • 13.6.4 Sales Analysis
• 13.7 Nestle
  • 13.7.1 Business overview
  • 13.7.2 Key Persons
  • 13.7.3 Recent Development & Strategies
  • 13.7.4 Sales Analysis
• 13.8 SunOpta Inc.
  • 13.8.1 Business overview
  • 13.8.2 Key Persons
  • 13.8.3 Recent Development & Strategies
  • 13.8.4 Sales Analysis