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市場調査レポート
商品コード
1756017
製氷機の世界市場:タイプ・用途・価格帯・設置タイプ・流通チャネル・地域別の機会および予測 (2018-2032年)Global Ice Maker Market Assessment, By Type, By Application, By Price Range, By Installation Type, By Distribution Channel, By Region, Opportunities and Forecast, 2018-2032F |
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製氷機の世界市場:タイプ・用途・価格帯・設置タイプ・流通チャネル・地域別の機会および予測 (2018-2032年) |
出版日: 2025年06月25日
発行: Markets & Data
ページ情報: 英文 225 Pages
納期: 3~5営業日
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世界の製氷機の市場規模は、フードサービス、ヘルスケア、ホスピタリティ、小売セクターからの需要増加により、予測期間中にCAGR 3.93%で推移し、2024年の35億3,000万米ドルから、2032年には48億1,000万米ドルに成長すると予測されています。
この成長は、主にフードサービス業界、医療、ホスピタリティ、小売分野からの需要増加によって支えられています。特に重要な要因のひとつは、レストラン、バー、カフェ、ファストフード店などを含む食品・飲料業界の拡大です。これらの業態では、ドリンクや食品の保存・保冷のために高い製氷能力が必要とされており、アイスコーヒー、カクテル、ソフトドリンクの人気の高まりも製氷需要をさらに押し上げています。また、ホテル、リゾート、クルーズ船といったホスピタリティや観光産業でも、大量の製氷がゲスト対応に不可欠であり、観光ビジネスの成長と連動して市場を支えています。
さらに、病院、診療所、研究所などの医療・製薬分野でも、患者ケア、検体冷却、ワクチンのコールドチェーン物流のために氷が使用されており、これも市場拡大に寄与しています。小売分野での袋詰めの氷の販売も主要な要素です。スーパーマーケットやコンビニエンスストア、オンライン食料品配達サービスでも袋氷の取り扱いが広がっており、消費者にとっての利便性が評価されています。加えて、省エネでIoT対応のスマート製氷機の登場や、商業・家庭用のコンパクトで使いやすい製品の普及といった技術革新も市場形成に影響を与えています。家庭用製氷機の使用やアウトドア用途など、ライフスタイルの変化も住宅向け市場に新たな可能性をもたらしています。ただし、エネルギー使用量の多さ、メンテナンスコストの高さ、低価格製品との競争といった課題が、一部の部門での成長を抑制する可能性もあります。
当レポートでは、世界の製氷機の市場を調査し、市場の定義と概要、市場規模の推移・予測、各種区分別の詳細分析、ケーススタディ、市場成長への影響因子の分析、競合情勢、主要企業のプロファイルなどをまとめています。
Global ice maker market is projected to witness a CAGR of 3.93% during the forecast period 2025-2032, growing from USD 3.53 billion in 2024 to USD 4.81 billion in 2032F, owing to increasing demand from food service, healthcare, hospitality, and retail sectors. One of the most important contributing factors is the growth of the food and beverage industry, including restaurants, bars, cafes, and quick-service restaurants (QSRs), which require high-capacity ice production for drinks and food storage and preservation. Iced coffee, cocktails, and soft drinks continue to grow in popularity, further driving demand for ice. Also, the role of the hospitality and tourism industries is important since hotels, resorts, and cruise ships use large-scale ice production to meet local guest needs, which also supports their increase in tourism business.
The healthcare and pharmaceutical market also contributes to ice growth since hospitals, clinics, and laboratories use ice for patient care, to cool samples, and for vaccine cold chain logistics. The packaged ice retail market is another primary element, as supermarkets, convenience stores, and online grocery delivery services have begun to carry bagged ice, as it is convenient for consumers. There is innovation and technology taking place, shaping the market, as energy-efficient, smart IoT-enabled ice makers are rising in production of compact designs that are user-friendly to both commercial and residential consumers. Changing consumer lifestyles, such as the usage of home ice makers and recreational outdoor usage, are driving more possibilities in the residential segment. However, issues such as high-use energy costs, high-maintenance costs, and low-cost manufacturing could temper growth in certain segments.
For instance, in March 2025, Ecozy GmbH, Ecozy GmbH, set the standard by introducing the fastest and clearest sphere ice maker. Featuring next-generation CrystalFlux technology, fastest ice mode, and advanced GlacioLock technology and optimal self-cleaning capabilities, the ecozy sphere ice enhances the drinking experience. Perfect for home bars, parties, and small businesses, the object design of this ice maker is sleek.
Food and Beverage Industry Expansion Drives the Global Ice Maker Market Demand
The food and beverage industry is growing rapidly and is providing a significant market pull for ice makers globally. Because the culture of eating out continues to grow, restaurants, bars, cafes, and quick-service restaurants (QSRs) have increased their use of commercial ice makers to meet the growing demand for chilled beverages and preservation of food. Even industries that traditionally relied upon distinct culinary items, such as iced coffee, craft cocktails, and soft drinks, expect increased demand, which puts more pressure on establishments to either be able to produce quality ice or require larger quantities of ice to sustain high-quality service and satisfaction for customers. In addition to higher demand for ice from many of these new businesses, all food service providers must comply with stringent food safety protocols and must therefore ensure hygienic practices in producing their ice to meet standards, thus encouraging food service businesses to invest in a commercial-grade ice maker that also provides improved sanitation and hygienic practices. The food and beverage industry is going to expand due to urbanization, changes in consumer and peer-led preferences and behaviors (i.e., healthy living, e.g., physical activity), and the growth of the hospitality industry, which will position the world ice maker industry to thrive from the demand.
For instance, in October 2024, Ecozy GmbH, a worldwide leading home appliance brand, offered two new commercial ice makers, the Ecozy Commercial Undercounter Ice Maker and the Ecozy Commercial Ice Maker Champion. The launch of these products represents a significant step in Ecozy's development as a brand, moving from countertop ice maker expertise to full commercial solutions.
Growth in Hospitality and Tourism Introduced Global Ice Maker Market Opportunities
The hospitality and tourism industry is thriving and is a significant contributor to the development of the global ice maker market. Hospitality customers, whether hotels, resorts, cruise lines, or venues, rely on a high-volume output of ice for their guests to enhance their experiences. Upscale hotels and resorts consistently require a continuous ice supply for in-room amenities, events or banquets, poolside bar events, and fine dining restaurants, while cruise ships need to rely on industrial ice makers running around the clock 24/7 to accommodate thousands of passengers. Furthermore, experiential tourism is growing to include beach clubs, rooftop lounges, and outdoor event venues, driving the demand for reliable ice-making solutions. Additionally, the trend in premium beverage offerings, forcing hospitality investment in ice makers that could provide more than just round ice cubes, such as clear cubes, nugget ice, and flake ice. As global travel continues and consumer expectations for convenience and luxury continue to grow, the hospitality sector will rely on high-performance ice machines, which will present tremendous opportunities for manufacturers, distributors, and suppliers within the market.
For instance, in October 2024, the United Nations Development Programme (UNDP), German Corporation for International Cooperation (GIZ) in Indonesia, and the International Pole and Line Foundation (IPNLF) - Yayasan IPNLF celebrated the opening of a new solar-powered ice-making facility located in Kawa Village, Maluku Province, advancing the livelihoods of small-scale fishers, and facilitating sustainable fishing in the country.
Cube Ice Type Dominates the Global Ice Maker Market
The cube ice segment continues to lead the global ice maker market; it has the largest share of revenue because the segment functions better than other segments and has become commercially accepted. It has value because it melts slowly and has a uniform shape. Restaurants prefer cube ice for customers seeking beverages to cool drinks without diluting them nearly as fast as other ice shapes or types. Hotels, cruise lines, and restaurants also use cube ice for guest service to chill beverages at parties and banquet operations. The healthcare industry also uses cube ice for patient care and medical storage applications where temperature is paramount. Manufacturers are actively promoting growth in the segment by developing more efficient modular systems, self-cleaning hygienic designs, and more options for producing cubed ice. With the expanding foodservice industry and rising consumer expectations for premium beverage experiences, the demand for cube ice machines is projected to maintain robust growth, reinforcing its dominant position in the global market.
North America Region Leads the Global Ice Maker Market
In a global ice maker market perspective, North America is poised as the largest market, because of the increasing demand from the foodservice industry, quality standards for food and hospitality, and leading-edge technologies related to ice makers. The United States and Canada contribute large market shares to ice maker revenue. The food service industry has tapped into ice-making commercial ice capacity across restaurants, bars, hotels, healthcare service providers, and retail services. The (Quick Service Restaurant) QSR segments, along with consumer demand for chilled beverages, are contributing to the need for commercial high-capacity ice makers. In this region, potential food safety regulations also contribute to ice makers. North America is strategically well-positioned and contributes to the ice-making market share through strong companies selling ice makers, which sell other types of commercial products and appliances. North America is also equipped through early adoption of energy-efficient and smart ice makers, and high disposable income that affords the cost of such premium appliances. North America is expected to maintain its leading position in the global ice maker market.
For instance, in February 2023, Hoshizaki America, Inc. announced the release of the Hoshizaki 2by2 Square Cube Undercounter Ice Machine in North America. The Hoshizaki 2by2 cube gives superior chilling ability, elevating flavor and presentation of specialty cocktails or straight spirits such as bourbon or scotch.
Impact of the U.S. Tariff on Global Ice Maker Market
The imposition of U.S. tariffs on imported ice makers, particularly those of Chinese origin, has significantly impacted the global market landscape.
The tariff on Chinese-made commercial ice machines has forced manufacturers to either absorb costs or pass them to buyers.
Many U.S. distributors have shifted sourcing to alternative markets (Vietnam, Mexico).
Key Players Landscape and Outlook
The global ice maker market is fragmented by established players with strong regional presence, each adapting to shifting market dynamics through strategic innovations and geographic expansions. In North America, industry leaders maintain market dominance through energy-efficient commercial solutions and healthcare-focused applications, while European players are advancing smart, connected ice-making technologies. Meanwhile, Asia-Pacific manufacturers are gaining traction in emerging markets through competitive pricing and specialized flake ice systems. Key strategic trends are reshaping the competitive landscape, including localized manufacturing to circumvent tariffs, the integration of IoT-enabled remote monitoring in premium models, and targeted acquisitions to strengthen market positions. Looking ahead, the industry is expected to see further consolidation, with growth in high-end nugget ice machines for hospitality and portable units for recreational use. Companies investing in sustainable refrigerants, automation, and aftermarket services are likely to lead the market through 2030, as demand for specialized, efficient, and smart ice-making solutions accelerates worldwide.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.