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市場調査レポート
商品コード
1549430
屋内農業技術の世界市場の評価:栽培システム別、コンポーネント別、施設タイプ別、作物タイプ別、地域別、機会、予測(2017年~2031年)Indoor Farming Technology Market Assessment, By Growing System, By Components, By Facility Type, By Crop Type, By Region, Opportunities and Forecast, 2017-2031F |
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カスタマイズ可能
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屋内農業技術の世界市場の評価:栽培システム別、コンポーネント別、施設タイプ別、作物タイプ別、地域別、機会、予測(2017年~2031年) |
出版日: 2024年09月06日
発行: Market Xcel - Markets and Data
ページ情報: 英文 231 Pages
納期: 3~5営業日
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世界の屋内農業技術の市場規模は、2023年の350億7,000万米ドルから2031年に981億米ドルに達すると予測され、予測期間の2024年~2031年にCAGRで13.72%の成長が見込まれます。屋内農業技術は消費者の間で徐々に普及し、世界で勢いを増しており、所有地に屋内農園を設置する人が増えています。2024年4月、TrustBIX Inc.は、完全子会社であるAlberta Food Security Inc.を通じて最初の注文に調印し、約65万米ドルにのぼる屋内農業の売上の初回手付金を受け取ったと発表しました。このような市場の成長は、多量の雨や嵐、干ばつといった極端で厳しい条件に植物が耐えることを困難にする気候条件の変化などのさまざまな要因によるものです。その他にも、制御された環境条件による通年生産により、外部の気象条件に左右されずに植物を適切に生育させることができることや、作物を都市の中心部に近い場所で便利に栽培できるため、輸送コストやカーボンフットプリントを削減できることなどが、市場の成長を後押ししています。
屋内農業技術はスペース効率をもたらすことから、垂直農法などの技術は、特に都市部でのスペースの効率的利用に役立ちます。垂直農法は倉庫や専用の構造物、輸送用コンテナなどに簡単に設置できるためです。
さらに、密閉された環境は害虫や疾患から守りやすく、農薬の必要性を減らすことができるため、屋内農業技術の利用が急増しています。屋内農業で使用される先進のシステムは、水や栄養分の使用を最小限に抑え、資源を節約するため、屋内農業技術は農家の間で人気を博しています。
屋内農業技術の唯一の欠点は、設置費用と技術への投資が高額であることです。したがって、市場は主要企業にとって、消費者に費用効率の高い屋内農業ソリューションを提供する機会を提供しており、市場における他の技術メーカーとの競合優位性を獲得するのに役立っています。
限られたスペースでの高い収量
都市化、人口増加、環境悪化などにより耕地が不足しているため、消費者は屋内農業に使われる技術を急速に求めるようになっています。実際、伝統的な農地は、特に都市中心部に隣接しているため、間もなく希少な商品となる見通しであり、屋内農業はそのソリューションを提供します。屋内農業は、最小限の土地利用で新鮮な地元産の食品を生産することができます。
屋内農業技術は、コンパクトなスペースであらゆる作物を栽培する方法を提供し、地価が高い都市部や土地を利用できない都市部でも食料を生産することができます。これは、現存する土地に関する制約を一変させ、食料の長距離流通に伴う輸送コストとカーボンフットプリントを削減します。効率的で持続可能、かつ省スペースな屋内農業技術の進歩は、土地不足が深刻化する中で関心を集めていますが、その理由は農法を大きな変化を促進しています。
2023年10月、UN Convention to Combat Desertification(UNCCD)は、世界126ヶ国の報告数値をまとめた史上初のデータダッシュボードを発表しました。調査によると、東・中央アジア、ラテンアメリカ、カリブ海地域は、土地総面積の少なくとも20%に影響を及ぼすもっとも深刻な劣化を経験しています。一方、西・南アジア、サブサハラアフリカ、ラテンアメリカ、カリブ海地域では、世界平均を上回る速度で土地の劣化が進行しています。
市場成長を促進する節水
屋内農業技術は、従来の屋外農業に比べて水使用を大幅に削減することで、世界の節水に大きく寄与しています。一般的に採用されている屋内農業技術には、水耕栽培やエアロポニックスなどがあり、土壌を利用した農業に比べ、水使用を90%も削減することができます。このようなシステムは、水と栄養分の両方を再循環させるため、廃棄物を最小限に抑えることができます。水は栄養分とともに均一に直接植物の根に供給されるため、露地栽培にありがちな流出や蒸発による損失がありません。さらに、多くの屋内農場では、クローズドループシステム、ろ過、水の再循環を利用して、この要素を節約しています。
当レポートでは、世界の屋内農業技術市場について調査分析し、市場規模と予測、市場力学、主要企業の情勢と見通しなどを提供しています。
Global indoor farming technology market is projected to witness a CAGR of 13.72% during the forecast period 2024-2031, growing from USD 35.07 billion in 2023 to USD 98.10 billion in 2031. Indoor farming technology is gradually becoming popular among consumers and gaining momentum in the world, with more people getting indoor farms installed at their places. In April 2024, TrustBIX Inc. announced that it signed the first orders through its wholly owned subsidiary Alberta Food Security Inc. and received the initial deposit for the sales of the indoor farming which amounted to about USD 650,000. This market growth is driven due to various factors such as changes in the climatic conditions which make it difficult for plants to bear extreme and severe conditions such as high amount of rain, storms and drought. Other factors, such as year-round production due to the controlled environmental conditions, which allow the proper growth of the plants regardless of the external weather conditions and reduction in the transportation costs and carbon footprints as the crops can be conveniently grown closer to the urban centers, driving market growth.
As indoor farming technology offers space efficiency, technologies such as vertical farming help in the efficient usage of the space especially in the urban area. It is because vertical farms can be easily set up in warehouses, purpose-built structures, and shipping containers.
Additionally, the surge in the usage of indoor farming technologies can be observed as these enclosed environments are easier to protect from pests and diseases, reducing the need for pesticides. Indoor farming technology has gained popularity among farmers as the advanced systems used in indoor farming minimize water and nutrient usage, thereby conserving the resources.
The only drawback of indoor farming technology is the setup cost and investment in the technology is expensive. Thus, the market is offering an opportunity for the key players to bring cost-efficient indoor farming solutions for the consumers, hence, helping them in gaining a competitive advantage among other manufacturers of the technology in market.
Higher Yields Using Limited Space
Scarcity of arable land, mostly due to urbanization, population increase, and environmental degradation, is rapidly pushing consumers toward technologies used in indoor farming. In fact, traditional farmland will soon become a rare commodity, especially next to urban centers, and indoor farming offering a solution. It could produce fresh and local food with the minimum land-use.
Indoor farming technology offers ways of farming any crop in compact spaces that can be used to produce food within cities where the land prices are high, or the land is unavailable. This transfigures the constraint that currently exists with respect to land and reduction of transportation costs and carbon footprint associated with long-distance distribution of food. While the advancement of technology for efficient, sustainable, and space-saving technologies for indoor farming attracts interest in the face of increasing land shortage, reasons are driving tremendous change in farming practices.
In October 2023, the UN Convention to Combat Desertification (UNCCD) announced the launch of its first ever Data Dashboard compiling national reporting figures from 126 countries from the world which highlighted that land degradation is advancing at an astonishing rate across all regions. The study shows that Eastern and Central Asia, Latin America and the Caribbean regions are experiencing the most severe degradation which is affecting at least 20% of their total land area. While western and southern Asia, sub-Saharan Africa, Latin America and the Caribbean experienced land degradation at rates faster than the global average.
Water Conservation to Drive Market Growth
Indoor farming technology significantly contributes to worldwide water conservation through drastic reduction of water usage compared to conventional outdoor farming. Popularly employed indoor farming techniques include hydroponics and aeroponics, which can take up as much as 90% less water than that used in soil-based agriculture. Such systems re-circulate both water and nutrients, hence producing minimal waste. The water, together with the nutrients, is uniformly and directly given to the plant roots; hence, runoff and evaporation losses common under open-air farming are obviated. In addition, a lot of indoor farms make use of closed-loop systems, filtration, and recirculation of water to conserve this element.
According to the Food and Agriculture Organization, at least 50% of the global population i.e., 4 billion people deal with water shortage at least for a month in a year. Also, estimations coin that by 2025, 1.8 billion people are expected to witness absolute water scarcity.
It therefore provides an alternative sustainable means for indoor farming in water-scarce regions through the production of crops using a fraction of the amount of water needed for crops in conventional agriculture. Moreover, as stated by the United Nations, merely 0.5% of water on Earth can be used and is available as freshwater. Thus, water efficiency in this way supports food production in a sustainable manner and helps conserve freshwater resources amidst rising environmental challenges across the globe.
Aeroponics to Show a Faster Growth
Aeroponics has various advantages over other indoor farming technologies due to its efficiency and potential for higher yields. In aeroponics, the roots are suspended in the air and misted with a nutrient-rich solution to optimize the exposure of the roots to oxygen. Since the amount of oxygen available to the root is increased, the rate at which nutrient uptake happens increases, therefore resulting in a faster growth compared to hydroponics, where roots are submerged in water.
As aeroponics does not maintain both plant and fish ecosystems, this system is much simpler than aquaponics. Moreover, compared to hydroponics or aquaponics, aeroponics applies very little water since it involves misting, which is a very efficient process and offers very minimal wastage while delivering nutrients to the roots. Plants are therefore much healthier since the risk of soil-borne diseases and pests is reduced due to the absence of a growing medium. Together, these advantages make aeroponics a highly efficient and easily scaled option for indoor farming.
In March 2024, Eden Aeroponics developed The Eden and The Eboo indoor vertical aeroponic garden which seeks to help in saving the planet. The project aims to bring the future of home gardening in shared community spaces and homes.
North America to be the Fastest Gowing Region in the Forecast Period
North America is a pioneer in indoor farming technology due to a combination of factors, including advanced technological infrastructure, significant investment in agricultural innovation, and the need to address challenges such as land scarcity and climate variability. The region's strong research and development capabilities have fostered the creation and adoption of cutting-edge techniques such as vertical farming, hydroponics, and aeroponics. Additionally, the growing consumer demand for locally produced, sustainable food has driven the expansion of indoor farming. Government support, along with the presence of leading agricultural tech companies, has further solidified North America's leadership in this field.
In March 2024, Cox Enterprise launched Cox Farms which is one of the largest greenhouse growers in North America. Cox Farms includes indoor farming companies, Mucci Farms and BrightFarms, and aims to continue to pursue additional ventures and investments in the indoor agriculture space. With these brands, Cox Farms is harvesting 360 million pounds of produce annually.
Future Market Scenario (2024 - 2031F)
Automation and the Internet of Things (IoT) play significant roles in indoor farming to drive the growth in the forecast period. Sensors monitor plant health, nutrient levels, and environmental conditions, while automated systems adjust settings as needed. It reduces labor costs and ensures optimal growing conditions, thus, appealing to the farmers and urban growers.
AI and data analytics are increasingly being used to optimize indoor farming operations. They analyze data from sensors and other sources to predict plant needs, optimize resource usage, and increase yields.
In July 2024, iFarm, which is a technology company enabling IT driven farming in controlled environments notified the commencement of construction of the vertical farm with its technologies in Switzerland. Based on the iFarm StackGrow technology, this robotic farm will start operations in summer 2025. The vertical farm will have a 1,031 m2 cultivation area, and will produce green crops, amounting to several tons of ultra-fresh greens each month.
Key Players Landscape and Outlook
The key players are driving market growth by the collaborative expansion of businesses, establishment of productive capacities or introduction of innovative and technologically advanced products.
The users are seeking for indoor farming technology which eliminates the need for sunlight and soil, giving them convenience to growth micronutrients and other plants indoors. They prefer decks which prevent the growth of algae and allows the growth of different plants.
AeroGarden, a brand of The Scotts Company LLC, notified the launch of Harvest 2.0 which is its best-selling Harvest unit. The latest sleek, design forward and convenient to use indoor garden fits seamlessly into the homes of the consumers. The technology allows the users to grow fresh herbs, vegetables, flower and various other plants, eliminating the requirement for sun and soil.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.