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市場調査レポート
商品コード
1486775
スタウトビール市場の評価:タイプ・カテゴリー・製造・パッケージ・パックサイズ・価格帯・エンドユーザー・小売チャネル・地域別の機会および予測 (2017-2031年)Stout Beer Market Assessment, By Type, By Category, By Production, By Packaging, By Pack Size, By Price Range, By End-user, By Retail Channel, By Region, Opportunities and Forecast, 2017-2031F |
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カスタマイズ可能
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スタウトビール市場の評価:タイプ・カテゴリー・製造・パッケージ・パックサイズ・価格帯・エンドユーザー・小売チャネル・地域別の機会および予測 (2017-2031年) |
出版日: 2024年05月30日
発行: Market Xcel - Markets and Data
ページ情報: 英文 241 Pages
納期: 3~5営業日
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世界のスタウトビールの市場規模は、2023年の196億4,000万米ドルから、2024年から2031年の予測期間中は6%のCAGRで推移し、2031年には314億米ドルの規模に成長すると予測されています。
世界のスタウトビールの市場は、都市化、多忙なライフスタイル、消費力の増大により、消費者がスタウトのような高級アルコール飲料への傾倒を強めているため、力強く成長しています。また、ミレニアル世代、若年層、社会人のよる社交の機会の拡大、ビールのレビューや推奨のためのソーシャルメディアプラットフォーム利用の増加なども業界にプラスの影響を与えています。蒸留所、地ビール醸造所、レストラン、ホテル、パブ、バー、カフェ、ラウンジなど、独創的なカクテルの品揃えを提供する店の増加もあり、業界は拡大しています。
また、スタウトには、スモーキー、ナッツ、コーヒー、チョコレートなど、幅広いフレーバーがあり、料理との相性が非常に良いです。料理の専門家や顧客を含め、より多くの人々がスタウトビールの多用途性を認識しているため、スタウトは人気の選択肢となっています。
さらに、この製品の需要は、さまざま健康上の利点に対する認識によっても牽引されています。スタウトにはフラボノイドが含まれており、これが濃い色を作り、ビタミン、タンパク質、炭水化物、天然の抗酸化物質を豊富に含んでいます。これらは心臓血管の健康維持と筋肉の再構築の両方を促進します。
イノベーションがスタウトビールの需要を後押し:
世界のスタウトビール市場は、業界のイノベーションによって大きく形成されています。メーカーは消費者の関心を集め、競合他社との差別化を図るため、独自の原料、フレーバー、醸造方法を探し続けています。さらに、ウイスキーやバーボンの樽でさまざまな樽熟成を行うことで、スタウトビールに深みが増し、これが消費者を魅了し、味覚体験を向上させています。
当レポートでは、世界のスタウトビールの市場を調査し、市場の定義と概要、市場規模の推移・予測、各種区分・地域別の詳細分析、産業構造、市場成長への影響因子の分析、ケーススタディ、競合情勢、主要企業のプロファイルなどをまとめています。
Global stout beer market was valued at USD 19.64 billion in 2023 and is expected to reach USD 31.4 billion by 2031, with a CAGR of 6% for the forecast period between 2024 and 2031.
The global stout beer market is growing stronger due to consumers' growing inclination for luxury alcoholic beverages such as stout due to urbanization, busy lifestyles, and growing spending power. Additionally, the industry is being positively impacted by the growing tendency of millennials, young adults, and working professionals socializing at parties, as well as the increased usage of social media platforms for beer reviews and recommendations. The industry is expanding due in part to the growing number of establishments such as distilleries, microbreweries, restaurants, hotels, pubs, bars, cafes, and lounges (PBCLs), which provide an assortment of inventive cocktails.
Furthermore, stouts are incredibly adaptable for food pairings due to their wide range of flavors, including smokey, nutty, and coffee-like undertones and chocolatey notes. Stouts are a popular choice for dining experiences as more people, including culinary experts and customers, have recognized the versatility of stout beer.
Additionally, the product's demand is driven by awareness of its various health benefits. Stout has flavonoids, which give it a dark color, and is an excellent source of vitamins, proteins, carbs, and natural antioxidants. These dietary qualities promote both the maintenance of cardiovascular health and the rebuilding of muscle.
In March 2024, using in-line nitro technology, Singapore's Lion Brewery Co. launched Nitro Stout beer cans. A unique procedure was used to preserve the smooth mouthfeel and cascade pour effect of the draught version by infusing liquid nitrogen at -196 degrees Celsius into the beer can shortly before sealing.
Innovation Fuels the Demand for Stout Beer
The global stout beer market is significantly shaped by the innovations in the industry. Manufacturers are continuously looking for unique ingredients, flavors, and brewing methods to capture the interest of consumers and differentiate their products from competitors. Furthermore, various barrel-aging processes in whiskey or bourbon barrels add depth to stout beers, attracting individuals and enhancing their taste experiences. For instance, in November 2023, Original 7 Beverage Co. released its limited-edition Extra Stout matured in Jameson barrels. This stout was barrel aged for six months, adding hints of caramel, vanilla, nuttiness, and a little spice from the aging process in six former Bourbon Jameson whiskey casks.
Moreover, craft breweries incorporate unique, unconventional brewing methods to create innovative drinks, including stout beers. Many breweries are partnering with coffee roasters and chocolatiers to create limited-edition brews, generating consumer demand.
On Trade Retail Channel is the Most Preferred
In 2023, on-trade accounted for over 4.4% of all retail channels, largely due to the increasing trend of youth parties and pubbing culture across the globe. Around the world, the working class and younger consumers drive demand for premium products, such as stouts, sold in the open market. House parties are becoming more common in several nations, including the United States, France, the United Kingdom, Germany, India, Australia, and China. Additionally, there is a rise in spending on premium drinks in pubs, bars, casinos, and restaurants due to rising employment, disposable income, and living standards in the world's largest nations.
Europe Shows Dominance in Global Stout Beer Market
Since stouts were traditionally developed and consumed in the United Kingdom, Europe accounted for the largest regional market for stouts in 2023. Several European nations, including the United Kingdom, Italy, Germany, and France, are among the top consumers of stout. In October 2023, UK-based BrewDog, in collaboration with sustainable coffee brand Grind, launched a new stout with coffee aroma and flavor, containing 6% Alcohol by Volume (ABV) and loads of caffeine. The product was introduced in a bright pink can, targeting caffeine and beer lovers.
The demand for premium black beer has increased significantly in Germany over the last few years, which is creating new growth potential for stout.
Due to growing demand for premium beers with improved flavors, textures, and aromas, North America is predicted to increase quickly among regional markets between 2024 and 2031.
Future Market Scenario (2024 - 2031F)
Global stout beer market will grow due to growing consumers' interest in unique and artisanal alcoholic beverages.
Low-alcohol and non-alcoholic stouts are expected to gain demand in the future with growing health awareness among people.
Sustainable brewing practices and ingredients that appeal to environmentally conscious consumers are likely to be adopted by breweries to gain a major market share.
Key Players Landscape and Outlook
Global stout beer market is somewhat consolidated, and because stout is becoming more premium, demand for it has increased during the last several years. To gain a significant market share and increase their global client base, prominent manufacturers are implementing a variety of strategies, such as partnerships, product launches, mergers and acquisitions, and channel expansion. In May 2023, Camden Town Brewery, a brand owned by Anheuser-Busch InBev SA/NV, launched Camden Stout, with 4% ABV. The beer was launched to be sold through on trade retail channels, exclusively.
Additionally, smaller local breweries are coming up with niche products, capturing the interest of experimental consumers and enhancing their taste buds.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work