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市場調査レポート
商品コード
1389874
アスパラギン酸の世界市場:形状別・製品用途別・最終用途産業別・地域別の評価、機会と予測 (2016年~2030年)Aspartic Acid Market Assessment, By Form, By Product Application, By End-use Industry, By Region, Opportunities, and Forecast, 2016-2030F |
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アスパラギン酸の世界市場:形状別・製品用途別・最終用途産業別・地域別の評価、機会と予測 (2016年~2030年) |
出版日: 2023年12月04日
発行: Market Xcel - Markets and Data
ページ情報: 英文 201 Pages
納期: 3~5営業日
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世界のアスパラギン酸市場は、2022年に1億123万米ドルと評価され、2023年から2030年の予測期間中に5.4%のCAGRで成長し、2030年に1億5,418万米ドルに達すると予想されています。非必須アミノ酸のアスパラギン酸は、様々な業界で様々な用途に活用されており、それが商品の需要を促進しています。第一に、食品・飲料業界では、アスパラギン酸は人工甘味料であるアスパルテームの中核成分であり、ソフトドリンク、キャンディー、デザートなどの低カロリー・無糖製品に広く使用され、より健康的で糖分の少ない選択肢を求める消費者の需要に応えています。第二に、アスパラギン酸はタンパク質合成に関与するため、医薬品や栄養補助食品の分野で重要な用途を見出しており、潜在的な健康効果により、認知機能やエネルギー生産に貢献するサプリメントや製剤処方の成分として注目されています。
さらに、アスパラギン酸の特性はパーソナルケアや化粧品にも及んでおり、スキンケア用品やヘアケア用品の保湿・アンチエイジング機能を高めています。さらに動物栄養学では、アスパラギン酸は動物飼料に不可欠な成分です。家畜や家禽の成長と健康を促進し、動物の生産性と健康を向上させます。また、アスパラギン酸ベースの生物刺激剤は農業で、植物の成長を促進し、作物収量を増加させ、植物のストレス耐性を向上させるために使用されています。
当レポートでは、世界のアスパラギン酸の市場について分析し、製品の概略や市場の基本構造、全体的な市場規模の動向見通し、セグメント別・地域別の詳細動向、市場の背景事情や主な影響要因、主要企業のプロファイル・市場シェアなどを調査しております。
各セグメントの情報は、対象となる全ての地域・国について提供されます。
上記企業は市場シェア順ではなく、調査作業中に入手した情報に従って変更される可能性があります。
Global Aspartic Acid Market was valued at USD 101.23 million in 2022, expected to grow to USD 154.18 million in 2030 with a CAGR of 5.4% during the forecast period between 2023 and 2030. Aspartic acid, a non-essential amino acid has several applications in various industries which drives the demand for the commodity. Firstly, in the food and beverage industry, aspartic acid is a core component of aspartame, an artificial sweetener, which is widely used in low-calorie and sugar-free products, including soft drinks, candies, and desserts, responding to the consumer demand for healthier and reduced-sugar options. Secondly, aspartic acid finds substantial application in the pharmaceutical and nutraceutical sectors due to its role in protein synthesis, and potential health benefits have made it a sought-after ingredient in supplements and pharmaceutical formulations, contributing to cognitive function and energy production.
Additionally, aspartic acid's properties extend to personal care and cosmetics, enhancing the moisturizing and anti-aging capabilities of skincare and haircare products. Moreover, in animal nutrition, aspartic acid is an essential component in animal feed. It fosters growth and well-being in livestock and poultry, elevating animal productivity and health. Furthermore, Aspartic acid-based biostimulants are used in agriculture to enhance plant growth, increase crop yield, and improve stress tolerance in plants.
Aspartic acid, in the form of aspartame (an artificial sweetener), is a key component in the food and beverage industry. It is widely used to provide a sweet taste to various low-calorie and sugar-free products, including soft drinks, desserts, candies, and chewing gums. As individuals seek to reduce their sugar intake, aspartame is a reliable solution, allowing food and beverage manufacturers to create products that are palatable and aligned with health-conscious choices.
For instance, 65% of the adult population in the United States consumes sweetened beverages daily. Heightened sales of products that use aspartame across the globe contributed to rising demand for aspartic acid in the food and beverages sector.
Aspartic acid finds a multifaceted role in the pharmaceutical industry, contributing to the development of a diverse range of drugs and supplements. As an essential amino acid, it plays a pivotal role in protein synthesis, a fundamental biological process that forms the basis of many physiological functions. Its involvement in this intricate process positions it as a key ingredient in various pharmaceutical formulations. Further, Aspartic acid is recognized for contributing to energy production and maintaining proper neurological function, making it a valuable addition to nutritional and health-focused products.
For instance, during the first quarter of 2023, Johnson & Johnson disclosed a remarkable performance in the U.S., with their sales surging by nearly 10 percent, achieving a total of USD 12.52 billion. Meanwhile, international sales also saw a significant increase of nearly 2 percent. This surge in pharmaceuticals and personal care product sales is anticipated to boost the demand for aspartic acid.
Aspartic acid-based biostimulants have gained prominence in agriculture for their role in fostering robust plant growth, elevating crop yields, and enhancing the resilience of plants against various stressors. These biostimulants represent a sophisticated blend of aspartic acid and a complementary array of amino acids, resulting in improved nutrient absorption, heightened metabolic activity, and overall strengthened plant vitality.
For instance, according to the United States Department of Agriculture, there is a projected increase in food insecurity for 2022, with approximately 1.3 billion people, marking a 10% escalation from the previous year. Addressing this critical issue necessitates a paramount focus on enhancing crop productivity. The surge in global demand for aspartic acid is attributed to their role in elevating crop productivity and fostering sustainability, which is crucial in the context of this growing food insecurity challenge.
The global supply chains linked to the manufacturing and distribution of aspartic acid were significantly hampered by the far-reaching impacts of the COVID-19 pandemic due to a combination of factors, including the temporary closure of manufacturing facilities and stringent transportation restrictions, leading to substantial delays and supply shortages of amino acid and its derivatives. The closing of restaurants and weakened buying power during the pandemic caused a decline in the demand for aspartic acid. However, the strong demand from the pharmaceutical sector and the increased consumer interest in nutrition contributed to a rise in demand for aspartic acid as an API and nutrient supplement.
The growing emphasis on manufacturing low-calorie foods, diet carbonated beverages, and sugar alternatives has led to an upsurge in the utilization of high-intensity sweeteners, consequently propelling the aspartic acid market.
Aspartic acid plays a vital role in the process of protein synthesis, making it a common inclusion in supplements due to its potential health advantages, which encompass enhancing cognitive function and promoting energy production, which is likely to lead to strong demand rise.
Prominent manufacturers in the aspartic acid industry are proactively engaged in the development of novel products, primarily designed to serve as nutrient supplements. This strategic move aligns with the surging global demand for nutritional supplements and the industry's responsiveness to evolving consumer preferences for supplements. It reflects a commitment to meet the growing market demand for health-focused products, further underscoring the importance of aspartic acid in contemporary nutritional solutions.
For instance, in July 2021, Ajinomoto Co., Inc. introduced Mankai, an innovative vegetable beverage. This drink is enriched with a blend of essential vitamins and minerals, with a notable inclusion of aspartic acid, which plays a crucial role in supporting the immune system.
All segments will be provided for all regions and countries covered:
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.