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市場調査レポート
商品コード
1747472
オレンジジュースの世界市場:保存条件・製品・性質・価格・認証・包装・果肉含有・加工別 (~2034年)Global Orange Juice Market Research Report Information By Storage Requirement, By Product By Nature And By Pricing, By Certification, by Packaging, By Pulp Content, By Processing Market Forecast Till 2034 |
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オレンジジュースの世界市場:保存条件・製品・性質・価格・認証・包装・果肉含有・加工別 (~2034年) |
出版日: 2025年05月09日
発行: Market Research Future
ページ情報: 英文 192 Pages
納期: 即納可能
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オレンジジュースの市場規模は、予測期間中にCAGR 7.4%で成長すると予測されます。
この市場では、消費者の多様なニーズや嗜好に応えるために、搾りたてのジュース、冷凍濃縮タイプ、すぐに飲めるRTDタイプなど、さまざまな種類のオレンジジュースが提供されています。オレンジの収穫に影響を及ぼす気象条件、加工技術の進歩、変化する消費者の健康志向、価格や需要に影響する経済的要因などが、市場のダイナミクスに影響を与えています。全体として、世界のオレンジジュース業界は、その広範な市場展開、競争の激しい環境、そして市場要因の変化に対応して絶えず進化していることが特徴です。
北米のオレンジジュース市場は近年、重要な技術革新、製品の革新、そして政府の取り組みによって、活発な動きを見せています。企業はこの分野のイノベーションの最前線に立ち、健康志向の消費者のニーズの変化に応えるために、幅広い革新的な製品を次々と投入しています。これには、より新鮮な味と高い栄養価を持つ非濃縮還元(NFC)ジュースや、糖分摂取を抑えつつもオレンジジュースの自然なメリットを楽しみたい人々のための低糖バージョンなどが含まれます。また、オレンジジュースのパッケージや見せ方も大きく進化しており、ユニークなボトルデザインや一人用サイズの容器が、製品の品質や魅力を高める要素となっています。
一方で、EUのオレンジジュース市場は、2023/24年において、生産と消費の両面に影響を与える複雑な要因が交錯しています。EUにおけるオレンジの生産量の減少、消費習慣の変化、貿易の構造変化などの課題があるにもかかわらず、この市場は柑橘類全体の中でも依然として重要な位置を占めています。
アジア太平洋地域においても、オレンジジュースは人気のある飲料であり、特に中国、インド、日本などで広く消費されています。近年、この地域のオレンジジュース市場は徐々に成長を見せており、その背景には、可処分所得の増加、都市化の進行、そしてオレンジジュースの健康効果に対する認識の高まりといった要因があります。
当レポートでは、世界のオレンジジュースの市場を調査し、市場の定義と概要、市場成長への各種影響因子の分析、市場規模の推移・予測、各種区分・地域/主要国別の内訳、競合環境、主要企業のプロファイルなどをまとめています。
Global Orange Juice Market Research Report Information By Storage Requirement (Normal and Chilled), By Product (Juice, Nectar, and Still Drinks) By Nature (Fresh and Preservatives) And By Pricing (Economy/Mass and Premium), By Certification (Orange, Fair Trade, and Non-GMO/Conventional), by Packaging (Glass Bottles, Plastic Bottles, Pouches, Pouches, and Others), By Pulp Content (With Pulp and Pulp-Free), By Processing (Fresh-squeezed Juice, Pasteurized Juice, Not From Concentrate Juice, From Concentrate Juice, and Others) Market Forecast Till 2034
The Orange Juice Market is expected to grow at a CAGR of 7.4% during the review period. The global orange juice market includes the production, distribution, and consumption of orange juice around the world. It portrays a linked network of orange juice suppliers, manufacturers, retailers, and consumers. This market offers a variety of orange juice choices, including freshly squeezed, frozen concentrate, and ready-to-drink, to meet the varying needs and tastes of consumers. Weather variables affecting orange harvests, technology advances in processing technologies, altering consumer health trends, and economic factors affecting pricing and demand all have an impact on market dynamics. Overall, the worldwide orange juice industry is distinguished by its broad reach, competitive landscape, and constant evolution in response to shifting market factors.
Marketing Segmentation
The Global Orange Juice Market is divided into two segments based on storage requirements: normal and chilled.
The market is divided into three product segments: juice, nectar, and still drinks.
The market is divided into two categories based on nature: fresh and preservatives.
The Global Orange Juice Market is divided into two segments based on price: Economy/Mass and Premium.
The Global Orange Juice Market is divided into three categories: Orange, fair trade, and non-GMO/conventional.
The Market is divided into four packaging categories: glass bottles, plastic bottles, pouches, and others.
The market is divided into two segments based on pulp content: with pulp and without pulp.
The Global Orange Juice Market is divided into five segments based on processing: fresh-squeezed juice, pasteurized juice, not from concentrate juice, concentrate juice, and others.
The North American orange juice market has experienced a surge of activity in recent years, with important breakthroughs, product innovations, and government efforts impacting the business. Companies have been at the forefront of innovation, introducing a wide range of innovative products to fulfill the changing needs of health-conscious consumers. These include not-from-concentrate (NFC) juices, which have a fresher taste and a higher nutritional value, as well as reduced-sugar alternatives, which cater to individuals who want to cut their sugar intake while still enjoying the natural advantages of orange juice. Orange juice packaging and presentation have also evolved significantly, with unique bottle designs and single-serve containers improving the product's quality and attractiveness.
The European Union's orange juice market in the marketing year (MY) 2023/24 is shaped by a complex interplay of factors that influence both production and consumption. Despite challenges from lower EU orange production, changing consumption habits, and changed trade dynamics, the market remains significant in the larger citrus sector landscape.
Orange juice is a popular beverage throughout Asia-Pacific, particularly in China, India, and Japan. In recent years, the region's orange juice market has grown gradually, owing to reasons such as rising disposable incomes, increased urbanization, and growing knowledge of orange juice's health benefits.
Archer Daniels Midland Company (ADM), Louis Dreyfus Company (LDC), Minute Maid, Tropicana Products, Inc., Sucocitrico Cutrale LTDA, Capri Sun AG, Dohler GmbH, The Eckes Granini Group, and Refresco Group are the leading participants in the orange juice market.