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市場調査レポート

プロバイオティクスの世界市場の予測 〜2022年:用途 (機能性食品・飲料、健康補助食品、飼料)、原料、形状、エンドユーザー、地域別

Probiotics Market by Application (Functional Food & Beverages (Dairy, Non-dairy Beverages, Baked Goods, Meat, Cereal), Dietary Supplements, Animal Feed), Source (Bacteria, Yeast), Form (Dry, Liquid), End User (Human, Animal), Region - Forecast to 2022

発行 MarketsandMarkets 商品コード 263656
出版日 ページ情報 英文 160 Pages
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プロバイオティクスの世界市場の予測 〜2022年:用途 (機能性食品・飲料、健康補助食品、飼料)、原料、形状、エンドユーザー、地域別 Probiotics Market by Application (Functional Food & Beverages (Dairy, Non-dairy Beverages, Baked Goods, Meat, Cereal), Dietary Supplements, Animal Feed), Source (Bacteria, Yeast), Form (Dry, Liquid), End User (Human, Animal), Region - Forecast to 2022
出版日: 2017年09月27日 ページ情報: 英文 160 Pages
概要

世界のプロバイオティクス市場は、7.0%の複合年間成長率 (CAGR) で2017年には456億4000万米ドル、2022年には640億2000万米ドル規模に拡大することが見込まれています。消費者のプロバイオティクスに対する関心の高まりや、栄養補助食品および栄養価の高い飼料の需要などが当市場を促進しています。

当レポートでは、世界のプロバイオティクス市場について調査し、全体的な市場動向、用途・原料・形状・エンドユーザー・地域別の詳細動向および市場規模の推移と予測、市場促進・阻害要因ならびに市場機会・課題の分析、競合情勢、主要企業のプロファイルなど、体系的な情報を提供しています。

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

  • 魅力的な市場機会
  • プロバイオティクス市場の成長率:地域・主要国別
  • アジア太平洋市場:最速成長地域
  • ラストバチルス菌市場:種類別
  • プロバイオティクス市場:形状別

第5章 市場概要

  • イントロダクション
  • 市場力学
    • 促進要因
    • 阻害要因
    • 市場機会
    • 課題

第6章 プロバイオティクス市場:用途別

  • イントロダクション
  • 機能性食品・飲料
    • 乳製品
    • ベーカリー製品
    • 非乳飲料
    • 発酵食肉製品
    • シリアル
  • 栄養補助食品
  • 飼料

第7章 プロバイオティクス市場:原料別

  • イントロダクション
  • バクテリア
    • ラクトバチルス菌
    • ビフィドバクテリウム菌
  • イースト

第8章 プロバイオティクス市場:形状別

  • イントロダクション
  • 乾燥プロバイオティクス
  • 液体プロバイオティクス

第9章 プロバイオティクス市場:エンドユーザー別

  • イントロダクション
  • ヒト
  • 動物

第10章 プロバイオティクス市場:地域別

  • イントロダクション
  • 北米
  • 欧州
  • アジア太平洋
  • その他の地域
    • 南米
    • 中東・アフリカ

第11章 規制環境の分析

  • イントロダクション
  • 国際的な安全基準・規制
  • 北米
  • 欧州
  • アジア太平洋
  • 南米

第12章 競合環境

  • 市場シェアの分析

第13章 企業プロファイル

  • CHR. HANSEN
  • DANONE
  • ヤクルト
  • NESTLE
  • DUPONT
  • 森永乳業
  • LALLEMAND
  • PROBI
  • BIFODAN
  • BIOGAIA
  • PROBIOTICS INTERNATIONAL
  • NEBRASKA CULTURES

第14章 付録

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目次
Product Code: FB 2269

"The probiotics market is projected to grow at a CAGR of 7.0%"

The probiotics market is estimated to be valued at 45.64 billion in 2017, and projected to grow at a CAGR of 7.0%, to reach USD 64.02 billion by 2022. The market is primarily driven by factors such as growing awareness about the benefits of probiotics among customers, rising demand for nutrient-rich feed for animals, and increasing demand for probiotic dietary supplements. Asia Pacific is projected to be the fastest-growing region due to the incorporation of probiotics in daily diets of consumers in China and Japan. One of the major restraints in the growth of the probiotic is the time required for regulatory approval.

"Bacterial segment, by source, led the market with the largest share in 2016"

On the basis of source, the probiotics market was led by the bacterial segment. Lactobacilli, one of the types of bacteria, accounted for the largest market share in 2016. Health benefits such as increased lactase production, prevention of diarrhea, prevention of irritable bowel syndrome, and enhanced immunity of Lactobacilli make the strain the most preferred option by probiotic producers.

"Liquid segment, by form, led the probiotics market with the largest share in 2016"

On the basis of form, the liquid segment accounted for the largest share of the probiotics market in 2016. Liquid probiotics are preferred by consumers having difficulty in swallowing pills, especially infants. New products are available in the market such as probiotic-infused juices and yogurt-based drinks, which provide consumers with new options of probiotic consumption.

"Functional food & beverages segment, by application, accounted for the largest share of the probiotics market in 2016"

Based on application, the functional food & beverages segment accounted for the largest share during the forecast period. Growing health concerns among consumers have led the manufacturers to come up with a variety of probiotic fortified foods, which has fueled the demand for probiotics in the functional food & beverage segment.

"Human probiotics segment, by end user, led the market with the largest share in 2016"

On the basis of end user, the human probiotics segment accounted for the largest share of the probiotics market in 2016. The routine consumption of probiotics in regular diets has shown functional improvements in consumer health, which has fueled the demand for human probiotics over animal probiotics.

"Asia Pacific: High growth is expected in the probiotics market"

Asia Pacific is projected to be the fastest-growing region, in terms of value, between 2017 and 2022. Some of the factors that drive the usage of probiotics in this region include high demand for functional foods and dairy products, the presence of major players in these regions, and awareness about the benefits of using probiotics.

Break-up of Primaries:

  • By Company Type: Tier 1 - 35 %, Tier 2 - 45%, and Tier 3 - 20%
  • By Designation: D Level - 25%, C Level - 35%, and Others* - 40%
  • By Region: North America - 20%, Europe - 25%, Asia Pacific - 40%, and RoW - 15%

Others include sales manager, marketing managers, and product managers.

Leading players profiled in this report:

  • Chr. Hansen
  • Danone
  • Yakult Honsha
  • Nestle
  • DuPont
  • Morinaga
  • Lallemand
  • Probi
  • Bifodan
  • BioGaia
  • Probiotics International
  • Nebraska Cultures

Research Coverage:

The report segments the probiotics market on the basis of source, application, form, end user, and region. In terms of insights, this research report has focused on various levels of analyses-competitive landscape, end use analysis, and company profiles-which together comprise and discuss the basic views on the emerging & high-growth segments of the global probiotics market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

  • To get a comprehensive overview of the probiotics market
  • To gain wide ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the probiotics is flourishing

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
  • 1.4. PERIODIZATION CONSIDERED
  • 1.5. CURRENCY CONSIDERED
  • 1.6. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Breakdown of primaries
  • 2.2. MARKET SIZE ESTIMATION
    • 2.2.1. BOTTOM-UP APPROACH
    • 2.2.2. TOP-DOWN APPROACH
  • 2.3. DATA TRIANGULATION
  • 2.4. RESEARCH ASSUMPTIONS AND LIMITATIONS
    • 2.4.1. ASSUMPTIONS
    • 2.4.2. LIMITATIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN THE PROBIOTICS MARKET
  • 4.2. PROBIOTICS MARKET GROWTH, BY KEY COUNTRY & REGION
  • 4.3. ASIA PACIFIC: THE FASTEST-GROWING MARKET FOR PROBIOTICS
  • 4.4. LACTOBACILLI DOMINATES PROBIOTICS MARKET, BY BACTERIA
  • 4.5. PROBIOTICS MARKET, BY FORM

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET DYNAMICS
    • 5.2.1. DRIVERS
      • 5.2.1.1. Health benefits associated with probiotic fortified foods
      • 5.2.1.2. Technological advancements in probiotic products
      • 5.2.1.3. Increase in popularity of probiotic dietary supplements
      • 5.2.1.4. Participation of international bodies in research & development of probiotic products
    • 5.2.2. RESTRAINTS
      • 5.2.2.1. International standards and regulations for probiotic product quality
    • 5.2.3. OPPORTUNITIES
      • 5.2.3.1. Probiotics can replace pharmaceutical agents
      • 5.2.3.2. Ban on the use of antibiotic growth promoters in animal feed in the EU
      • 5.2.3.3. Increase in demand for probiotics in developed economies
    • 5.2.4. CHALLENGES
      • 5.2.4.1. Complexities in integrating of probiotics in functional foods
      • 5.2.4.2. Significant operating costs

6. PROBIOTICS MARKET, BY APPLICATION

  • 6.1. INTRODUCTION
  • 6.2. FUNCTIONAL FOOD & BEVERAGES
    • 6.2.1. DAIRY PRODUCTS
    • 6.2.2. BAKED GOODS
      • 6.2.2.1. Types of probiotic bacterial strains used in baked goods
    • 6.2.3. NON-DAIRY BEVERAGES
    • 6.2.4. FERMENTED MEAT
    • 6.2.5. CEREAL
  • 6.3. DIETARY SUPPLEMENTS
  • 6.4. ANIMAL FEED

7. PROBIOTICS MARKET, BY SOURCE

  • 7.1. INTRODUCTION
  • 7.2. BACTERIA
    • 7.2.1. LACTOBACILLI
      • 7.2.1.1. Lactobacillus acidophilus
      • 7.2.1.2. Lactobacillus rhamnosus
      • 7.2.1.3. Lactobacillus casei
      • 7.2.1.4. Lactobacillus rheuteri
    • 7.2.2. BIFIDOBACTERIUM
  • 7.3. YEAST

8. PROBIOTICS MARKET, BY FORM

  • 8.1. INTRODUCTION
    • 8.1.1. MANUFACTURING PROCESSES FOR LIQUID & DRY PROBIOTICS
  • 8.2. DRY
  • 8.3. LIQUID

9. PROBIOTICS MARKET, BY END USER

  • 9.1. INTRODUCTION
  • 9.2. HUMAN
  • 9.3. ANIMAL

10. PROBIOTICS MARKET, BY REGION

  • 10.1. INTRODUCTION
  • 10.2. NORTH AMERICA
    • 10.2.1. US
    • 10.2.2. CANADA
    • 10.2.3. MEXICO
  • 10.3. EUROPE
    • 10.3.1. RUSSIA
    • 10.3.2. UK
    • 10.3.3. ITALY
    • 10.3.4. GERMANY
    • 10.3.5. SPAIN
    • 10.3.6. REST OF EUROPE
  • 10.4. ASIA PACIFIC
    • 10.4.1. CHINA
    • 10.4.2. JAPAN
    • 10.4.3. SOUTH KOREA
    • 10.4.4. AUSTRALIA & NEW ZEALAND
    • 10.4.5. REST OF ASIA PACIFIC
  • 10.5. REST OF THE WORLD
    • 10.5.1. SOUTH AMERICA
    • 10.5.2. MIDDLE EAST & AFRICA

11. PROBIOTICS MARKET: REGULATIONS

  • 11.1. INTRODUCTION
  • 11.2. NATIONAL/INTERNATIONAL BODIES FOR SAFETY STANDARDS AND REGULATIONS
    • 11.2.1. FAO/WHO
    • 11.2.2. CODEX ALIMENTARIUS COMMISSION (CAC)
  • 11.3. NORTH AMERICA: REGULATORY ENVIRONMENT ANALYSIS
    • 11.3.1. US
    • 11.3.2. CANADA
  • 11.4. EUROPE: REGULATORY ENVIRONMENT ANALYSIS
  • 11.5. ASIA PACIFIC: REGULATORY ENVIRONMENT ANALYSIS
    • 11.5.1. JAPAN
    • 11.5.2. INDIA
  • 11.6. SOUTH AMERICA: REGULATORY ENVIRONMENT ANALYSIS
    • 11.6.1. BRAZIL

12. COMPETITIVE LANDSCAPE

  • 12.1. MARKET SHARE ANALYSIS

13. COMPANY PROFILES (Business Overview, Strength Of Product Portfolio, Products Offered, Business Strategy Excellence & Recent Developments)*

  • 13.1. CHR. HANSEN
  • 13.2. DANONE
  • 13.3. YAKULT HONSHA
  • 13.4. NESTLE
  • 13.5. DUPONT
  • 13.6. MORINAGA
  • 13.7. LALLEMAND
  • 13.8. PROBI
  • 13.9. BIFODAN
  • 13.10. BIOGAIA
  • 13.11. PROBIOTICS INTERNATIONAL
  • 13.12. NEBRASKA CULTURES

*Details on Business Overview, Strength Of Product Portfolio, Products Offered, Business Strategy Excellence & Recent Developments might not be captured in case of unlisted companies.

14. APPENDIX

  • 14.1. DISCUSSION GUIDE
  • 14.2. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 14.3. INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
  • 14.4. AVAILABLE CUSTOMIZATIONS
  • 14.5. RELATED REPORTS
  • 14.6. AUTHOR DETAILS

LIST OF TABLES

  • TABLE 1: PROBIOTICS MARKET SIZE, BY APPLICATION, 2015-2022 (USD BILLION)
  • TABLE 2: PROBIOTICS MARKET SIZE IN FUNCTIONAL FOOD & BEVERAGES, BY REGION, 2015-2022 (USD BILLION)
  • TABLE 3: PROBIOTICS MARKET SIZE IN FUNCTIONAL FOOD & BEVERAGES, BY PRODUCT, 2015-2022 (USD BILLION)
  • TABLE 4: PROBIOTICS MARKET SIZE IN DAIRY PRODUCTS, BY REGION, 2015-2022 (USD BILLION)
  • TABLE 5: PROBIOTICS MARKET SIZE IN BAKED GOODS, BY REGION, 2015-2022 (USD BILLION)
  • TABLE 6: PROBIOTICS MARKET SIZE IN NON-DAIRY BEVERAGES, BY REGION, 2015-2022 (USD BILLION)
  • TABLE 7: PROBIOTICS MARKET SIZE IN FERMENTED MEAT, BY REGION, 2015-2022 (USD BILLION)
  • TABLE 8: PROBIOTICS MARKET SIZE IN CEREAL, BY REGION, 2015-2022 (USD BILLION)
  • TABLE 9: PROBIOTICS MARKET SIZE IN DIETARY SUPPLEMENTS, BY REGION, 2015-2022 (USD BILLION)
  • TABLE 10: PROBIOTICS MARKET SIZE IN ANIMAL FEED, BY REGION, 2015-2022 (USD BILLION)
  • TABLE 11: DIVERSITY OF PROBIOTICS
  • TABLE 12: PROBIOTICS MARKET SIZE, BY SOURCE, 2015-2022 (USD BILLION)
  • TABLE 13: PROBIOTIC MICROORGANISMS
  • TABLE 14: BACTERIA-BASED PROBIOTICS MARKET SIZE, BY REGION, 2015-2022 (USD BILLION)
  • TABLE 15: BENEFICIAL EFFECTS OF YEAST
  • TABLE 16: YEAST-BASED PROBIOTICS MARKET SIZE, BY REGION, 2015-2022 (USD BILLION)
  • TABLE 17: PROBIOTICS MARKET SIZE, BY FORM, 2015-2022 (USD BILLION)
  • TABLE 18: DRY PROBIOTICS MARKET SIZE, BY REGION, 2015-2022 (USD BILLION)
  • TABLE 19: LIQUID PROBIOTICS MARKET SIZE , BY REGION, 2015-2022 (USD BILLION)
  • TABLE 20: PROBIOTICS MARKET SIZE, BY END USER, 2015-2022 (USD BILLION)
  • TABLE 21: HUMAN PROBIOTICS MARKET SIZE, BY REGION, 2015-2022 (USD BILLION)
  • TABLE 22: ANIMAL PROBIOTICS MARKET SIZE, BY REGION, 2015-2022 (USD BILLION)
  • TABLE 23: PROBIOTICS MARKET SIZE, BY REGION, 2015-2022 (USD BILLION)
  • TABLE 24: NORTH AMERICA: PROBIOTICS MARKET SIZE, BY COUNTRY, 2015-2022 (USD BILLION)
  • TABLE 25: NORTH AMERICA: PROBIOTICS MARKET SIZE, BY SOURCE, 2015-2022 (USD BILLION)
  • TABLE 26: NORTH AMERICA: PROBIOTICS MARKET SIZE, BY APPLICATION, 2015-2022 (USD BILLION)
  • TABLE 27: NORTH AMERICA: PROBIOTICS MARKET SIZE IN FUNCTIONAL FOOD & BEVERAGES, BY PRODUCT, 2015-2022 (USD BILLION)
  • TABLE 28: NORTH AMERICA: PROBIOTICS MARKET SIZE, BY FORM, 2015-2022 (USD BILLION)
  • TABLE 29: NORTH AMERICA: PROBIOTICS MARKET SIZE, BY END USER, 2015-2022 (USD BILLION)
  • TABLE 30: US: PROBIOTICS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 31: CANADA: PROBIOTICS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 32: MEXICO: PROBIOTICS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 33: EUROPE: PROBIOTICS MARKET SIZE, BY COUNTRY, 2015-2022 (USD BILLION)
  • TABLE 34: EUROPE: PROBIOTICS MARKET SIZE, BY SOURCE, 2015-2022 (USD BILLION)
  • TABLE 35: EUROPE: PROBIOTICS MARKET SIZE, BY APPLICATION, 2015-2022 (USD BILLION)
  • TABLE 36: EUROPE: PROBIOTICS MARKET SIZE IN FUNCTIONAL FOOD & BEVERAGES, BY PRODUCT, 2015-2022 (USD BILLION)
  • TABLE 37: EUROPE: PROBIOTICS MARKET SIZE, BY FORM, 2015-2022 (USD BILLION)
  • TABLE 38: EUROPE: PROBIOTICS MARKET SIZE, BY END USER, 2015-2022 (USD BILLION)
  • TABLE 39: RUSSIA: PROBIOTICS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 40: UK: PROBIOTICS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 41: ITALY: PROBIOTICS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 42: GERMANY: PROBIOTICS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 43: SPAIN: PROBIOTICS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 44: REST OF EUROPE: PROBIOTICS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 45: ASIA PACIFIC: PROBIOTICS MARKET SIZE, BY COUNTRY, 2015-2022 (USD BILLION)
  • TABLE 46: ASIA PACIFIC: PROBIOTICS MARKET SIZE, BY SOURCE, 2015-2022 (USD BILLION)
  • TABLE 47: ASIA PACIFIC: PROBIOTICS MARKET SIZE, BY APPLICATION, 2015-2022 (USD BILLION)
  • TABLE 48: ASIA PACIFIC: PROBIOTICS MARKET SIZE IN FUNCTIONAL FOOD & BEVERAGES, BY PRODUCT, 2015-2022 (USD BILLION)
  • TABLE 49: ASIA PACIFIC: PROBIOTICS MARKET SIZE, BY FORM, 2015-2022 (USD BILLION)
  • TABLE 50: ASIA PACIFIC: PROBIOTICS MARKET SIZE, BY END USER, 2015-2022 (USD BILLION)
  • TABLE 51: CHINA: PROBIOTICS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 52: JAPAN: PROBIOTICS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 53: SOUTH KOREA: PROBIOTICS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 54: AUSTRALIA & NEW ZEALAND: PROBIOTICS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 55: REST OF ASIA PACIFIC: PROBIOTICS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 56: ROW: PROBIOTICS MARKET SIZE, BY REGION, 2015-2022 (USD BILLION)
  • TABLE 57: ROW: PROBIOTICS MARKET SIZE, BY SOURCE, 2015-2022 (USD BILLION)
  • TABLE 58: ROW: PROBIOTICS MARKET SIZE, BY APPLICATION, 2015-2022 (USD BILLION)
  • TABLE 59: ROW: PROBIOTICS MARKET SIZE IN FUNCTIONAL FOOD & BEVERAGES, BY PRODUCT, 2015-2022 (USD BILLION)
  • TABLE 60: ROW: PROBIOTICS MARKET SIZE, BY FORM, 2015-2022 (USD BILLION)
  • TABLE 61: ROW: PROBIOTICS MARKET SIZE, BY END USER, 2015-2022 (USD BILLION)
  • TABLE 62: SOUTH AMERICA: PROBIOTICS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 63: MIDDLE EAST & AFRICA: PROBIOTICS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION)
  • TABLE 64: TOP FIVE PLAYERS LED THE GLOBAL PROBIOTICS MARKET, 2017

LIST OF FIGURES

  • FIGURE 1: MARKET SEGMENTATION
  • FIGURE 2: GEOGRAPHIC SCOPE
  • FIGURE 3: PROBIOTICS MARKET: RESEARCH DESIGN
  • FIGURE 4: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 6: DATA TRIANGULATION
  • FIGURE 7: INCREASE IN DEMAND FOR FUNCTIONAL FOOD & BEVERAGES INCORPORATING PROBIOTICS TO DRIVE THE PROBIOTICS MARKET
  • FIGURE 8: BACTERIA SEGMENT TO DOMINATE THE PROBIOTICS MARKET, BY SOURCE, 2017 VS. 2022
  • FIGURE 9: LIQUID SEGMENT, BY FORM, TO DOMINATE THE PROBIOTICS MARKET, 2017 VS. 2022
  • FIGURE 10: HUMAN PROBIOTICS SEGMENT TO DOMINATE THE PROBIOTICS MARKET, BY END USER, THROUGHOUT THE FORECAST PERIOD
  • FIGURE 11: ASIA PACIFIC TO BE THE FASTEST-GROWING REGION IN THE PROBIOTICS MARKET (2017-2022)
  • FIGURE 12: PROBIOTICS: AN EMERGING MARKET WITH PROMISING GROWTH POTENTIAL
  • FIGURE 13: AUSTRALIA & NEW ZEALAND TO GROW AT THE HIGHEST CAGR IN THE PROBIOTICS MARKET, 2017-2022
  • FIGURE 14: HIGH FOOD & BEVERAGE CONSUMPTION & EXPORT BOOST THE DEMAND FOR PROBIOTICS IN THE ASIA PACIFIC REGION
  • FIGURE 15: LACTOBACILLI STRAINS DOMINATE PROBIOTICS MARKET, BY BACTERIA, 2016
  • FIGURE 16: LIQUID PROBIOTICS DOMINATED THE MARKET, BY FORM 2017-2022
  • FIGURE 17: GLOBAL YOGURT MARKET, 2013-2017
  • FIGURE 18: WORLD DIETARY SUPPLEMENTS DEMAND FORECAST, 2016-2021
  • FIGURE 19: PROBIOTICS MARKET: FUNCTIONAL FOOD & BEVERAGES INDUSTRY TO REMAIN THE LARGEST SEGMENT THROUGH 2022
  • FIGURE 20: PROBIOTICS MARKET SIZE IN FUNCTIONAL FOOD & BEVERAGES, BY REGION, 2017 VS. 2022
  • FIGURE 21: PROBIOTICS MARKET SIZE IN FUNCTIONAL FOOD & BEVERAGES, BY PRODUCT, 2017 VS. 2022
  • FIGURE 22: PROBIOTICS MARKET SHARE, BY SOURCE, 2017 VS. 2022
  • FIGURE 23: PROBIOTICS SHARE, BY TYPE OF BACTERIA, 2016
  • FIGURE 24: LACTOBACILLI SHARE, BY TYPE OF BACTERIAL STRAIN, 2016
  • FIGURE 25: BATCH PROCESS OF PRODUCTION OF LIQUID & DRY PROBIOTICS
  • FIGURE 26: LIQUID SEGMENT IS EXPECTED TO DOMINATE THE PROBIOTICS MARKET THROUGH 2022
  • FIGURE 27: HUMAN PROBIOTICS SEGMENT PROJECTED TO DOMINATE THE PROBIOTICS MARKET IN 2017 AND THROUGH 2022
  • FIGURE 28: GEOGRAPHIC SNAPSHOT (2017-2022): RAPIDLY GROWING ASIA PACIFIC COUNTRIES ARE EMERGING AS NEW HOTSPOTS
  • FIGURE 29: ASIA PACIFIC PROJECTED TO DOMINATE THE PROBIOTICS MARKET
  • FIGURE 30: NORTH AMERICA: MARKET SNAPSHOT
  • FIGURE 31: EUROPE: MARKET SNAPSHOT
  • FIGURE 32: ASIA PACIFIC: MARKET SNAPSHOT
  • FIGURE 33: EVALUATION OF PROBIOTICS FOR FOOD USE
  • FIGURE 34: DEVELOPMENT OF EU FEED ADDITIVE REGULATIONS
  • FIGURE 35: CHR. HANSEN: COMPANY SNAPSHOT
  • FIGURE 36: DANONE: COMPANY SNAPSHOT
  • FIGURE 37: YAKULT HONSHA: COMPANY SNAPSHOT
  • FIGURE 38: NESTLE: COMPANY SNAPSHOT
  • FIGURE 39: DUPONT: COMPANY SNAPSHOT
  • FIGURE 40: MORINAGA: COMPANY SNAPSHOT
  • FIGURE 41: PROBI: COMPANY SNAPSHOT
  • FIGURE 42: BIOGAIA: COMPANY SNAPSHOT
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