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プロバイオティクス成分の世界市場動向・予測 2020年:ヒト用プロバイオティクス・動物用プロバイオティクス・バクテリア・イースト

Probiotic Ingredients Market by Function (Regular, Preventative, Therapy), Application (Food & Beverage, Dietary Supplements, & Animal Feed), End Use (Human & Animal Probiotics), Ingredient (Bacteria & Yeast), & Region - Global Trends & Forecast to 2020

発行 MarketsandMarkets 商品コード 263656
出版日 ページ情報 英文 183 Pages
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プロバイオティクス成分の世界市場動向・予測 2020年:ヒト用プロバイオティクス・動物用プロバイオティクス・バクテリア・イースト Probiotic Ingredients Market by Function (Regular, Preventative, Therapy), Application (Food & Beverage, Dietary Supplements, & Animal Feed), End Use (Human & Animal Probiotics), Ingredient (Bacteria & Yeast), & Region - Global Trends & Forecast to 2020
出版日: 2015年07月31日 ページ情報: 英文 183 Pages
概要

世界のプロバイオティクス成分市場は過去数年間で大きく成長し、この傾向は2020年まで継続する見通しです。同市場は2014年に310億2,000万米ドルとなり、2015年から2020年にかけては7.0%のCAGRが見込まれ、2020年までに465億5,000万米ドルに達すると予測されています。この成長は、各種用途における新製品の発売および企業の新しい地域へのフットプリント拡大によって、もたらされる見込みです。アジア太平洋地域は2014年のプロバイオティクス成分市場において優勢を占めました。

当レポートでは、世界のプロバイオティクス成分市場に注目し、成分、用途、エンドユーズ、機能および地域別の市場分析を提供しており、市場成長の影響因子、競合情勢、および主要企業のプロファイルなどをまとめています。

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 プレミアム分析

  • プロバイオティクス成分市場における魅力的な機会
  • 病気の予防:プロバイオティクス成分の最も強力な機能
  • アジア太平洋地域におけるプロバイオティクス成分市場:エンドユーズ別
  • 日本は世界のプロバイオティクス成分市場を支配
  • プロバイオティクス成分市場:国レベルの市場リーダー
  • 飲食品セグメントはプロバイオティクス成分で最大のシェア
  • プロバイオティクス成分市場:ライフサイクル分析、地域別
  • ヒト用プロバイオティクスセグメントはプロバイオティクス成分市場で優勢を占める見込み

第5章 市場概要

  • イントロダクション
  • プロバイオティクス市場セグメント
    • 成分別
    • 用途別
    • エンドユーズ別
    • 機能別
  • 市場ダイナミクス

第6章 産業動向

  • イントロダクション
  • バリューチェーン分析
  • サプライチェーン分析
  • 産業考察
  • ポーターのファイブフォース分析
  • 戦略ベンチマーキング

第7章 プロバイオティクス成分市場:成分別

  • イントロダクション
  • バクテリア
  • イースト

第8章 プロバイオティクス成分市場:機能別

  • イントロダクション
  • 通常/日常
  • 病気の予防
  • 治療

第9章 プロバイオティクス成分市場:用途別

  • イントロダクション
  • 飲食品
    • 乳製品
    • ベーカリー・菓子類
    • ドライフード製品
    • 非乳飲料
    • シリアル
  • 栄養補助食品
  • 動物用飼料

第10章 プロバイオティクス成分市場:エンドユーズ別

  • イントロダクション
  • ヒト用プロバイオティクス
  • 動物用プロバイオティクス

第11章 プロバイオティクス成分市場:地域別

  • イントロダクション
  • PEST分析
  • 北米
  • 欧州
  • アジア太平洋地域
  • その他 (ROW)

第12章 競合情勢

  • 概要
  • 市場シェア分析
  • 競合状況・動向

第13章 企業プロファイル (企業概要、近年の財務、製品・サービス、戦略・考察、近年の発展動向)

  • イントロダクション
  • CHR. HANSEN HOLDING A/S
  • GROUPE DANONE
  • NESTLE SA
  • E. I. DUPONT DE NEMOURS AND COMPANY
  • ヤクルト本社
  • LIFEWAY FOODS INCORPORATION
  • BIOGAIA AB
  • PROBI AB
  • PROBIOTICS INTERNATIONAL LIMITED
  • NEBRASKA CULTURES INCORPORATION

第14章 付録

図表リスト

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目次
Product Code: FB 2269

This report analyzes the probiotic ingredients market, in terms of region, function, end use, and application.

The probiotic ingredients market has grown exponentially in the last few years and this trend is projected to continue following the same trend until 2020. The market was valued at USD 31.02 billion in 2014 and is projected to grow at a CAGR of 7.0% from 2015 to 2020.

The primary factor driving the global success of probiotics is their direct relation to digestive health as individuals have become more health conscious across the globe. Consumers are growing aware of the relation between lifestyle, diet, and good health hence increasing the demand for products capable of enhancing health apart from providing basic nutritional benefits.

The probiotic ingredients market studied in this report is segmented on the basis of application into food & beverage (consisting of dairy, bakery & confectionery, dry foods, non-dairy beverages, meat, and cereals), dietary supplements, and animal feed. The market is segmented on the basis of function into regular, prevention of disease, and therapy. On the basis of end use, it is segmented into human probiotics and animal probiotics. By ingredient, the market is classified into bacteria and yeast. The market is also segmented on the basis of regions into North America, Europe, Asia-Pacific, Latin America, and Rest of the World (RoW); and has been further segmented on the basis of their key countries.

The probiotic ingredients market is projected to reach USD 46.55 billion by 2020. It is projected to grow as a result of new products being launched in different applications and companies expanding their footprint in new geographic regions. The Asia-Pacific region dominated the probiotic ingredients market in 2014.

This report provides both, qualitative and quantitative analyses of the market for probiotic ingredients. It includes market dynamics, trends, competitive strategies preferred by key market players, the driving factors that boost the growth of the probiotic ingredients market, and restraints of the market. The report also studies the opportunities in the market for new entrants.

To maintain a competitive edge in the probiotic ingredients market, the key players invest heavily in the launch and development of new products, agreements and expansions. Leading players such as CHR Hansen Holdings A/S (Denmark), Danone (France), Nestle S.A. (Switzerland), Yakult Honsha Co. Ltd. (Japan), and E. I. DuPont de Nemours (U.S.) have been profiled in the report. The report also provides a complete analysis of the prominent companies and a chronology of developments with respect to new products launched and their applications.

SCOPE OF THE REPORT

Probiotic Ingredients Market

On the basis of function, the market is subsegmented as follows:

  • Regular
  • Prevention of Disease
  • Therapy

On the basis of application, the market is subsegmented as follows:

  • Food & Beverage - (further segmented into dairy, bakery & confectionery, dry foods, non-dairy beverages, meat, and cereals)
  • Dietary Supplements
  • Animal Feed

On the basis of end use, the market is subsegmented as follows:

  • Human probiotics
  • Animal probiotics

On the basis of ingredient, the market is subsegmented as follows:

  • Bacteria
  • Yeast

On the basis of region, the market is sub-segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
    • 1.3.1. MARKETS COVERED
    • 1.3.2. YEARS CONSIDERED FOR THE STUDY
  • 1.4. CURRENCY
  • 1.5. STAKEHOLDERS
  • 1.6. LIMITATIONS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key Data From Secondary Sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key Data From Primary Sources
      • 2.1.2.2. Breakdown Of Primaries
  • 2.2. FACTOR ANALYSIS
    • 2.2.1. INTRODUCTION
    • 2.2.2. DEMAND-SIDE ANALYSIS
      • 2.2.2.1. Food Industry
        • 2.2.2.1.1. Key segments in food sector
      • 2.2.2.2. Developing Economies
      • 2.2.2.3. Growing Middle-Class Population, 2009-2030
    • 2.2.3. SUPPLY-SIDE ANALYSIS
      • 2.2.3.1. Functional Food Ingredients
  • 2.3. MARKET SIZE ESTIMATION
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5. MARKET SHARE ESTIMATION
  • 2.6. RESEARCH ASSUMPTIONS & LIMITATIONS
    • 2.6.1. ASSUMPTIONS OF THE RESEARCH STUDY

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN PROBIOTIC INGREDIENTS MARKET
  • 4.2. PREVENTION OF DISEASES MOST PROFOUND FUCTION FOR PROBIOTIC INGREDIENTS
  • 4.3. PROBIOTIC INGREDIENTS MARKET IN ASIA-PACIFIC, BY END-USE
  • 4.4. JAPAN TO DOMINATE GLOBAL PROBIOTIC INGREDIENTS MARKET THROUGH 2020
  • 4.5. PROBIOTIC INGREDIENTS MARKET: COUNTRY-LEVEL MARKET LEADERS
  • 4.6. FOOD & BEVERAGE SEGMENT LARGEST MARKET FOR PROBIOTIC INGREDIENTS IN 2014
  • 4.7. PROBIOTIC INGREDIENTS MARKET: LIFE CYCLE ANALYSIS, BY REGION
  • 4.8. HUMAN PROBIOTICS SEGMENT PROJECTED TO DOMINATE THE PROBIOTIC INGREDIENTS MARKET BY 2020

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
    • 5.1.1. EVOLUTION OF PROBIOTICS
  • 5.2. PROBIOTICS MARKET SEGMENTATION
    • 5.2.1. PROBIOTICS MARKET, BY INGREDIENT
    • 5.2.2. PROBIOTICS MARKET, BY APPLICATION
    • 5.2.3. PROBIOTICS MARKET, BY END USE
    • 5.2.4. PROBIOTICS MARKET, BY FUNCTION
  • 5.3. MARKET DYNAMICS
    • 5.3.1. DRIVERS
      • 5.3.1.1. Promising Health Benefits Of Functional Foods Containing Probiotic Ingredients
      • 5.3.1.2. Extended Application Areas Of Probiotics In Agriculture & Disease Control & Treatments
      • 5.3.1.3. Huge Investments Fueled Innovations In Probiotic Products & Process Technology
      • 5.3.1.4. Participation Of International Bodies In Research And Development Of Probiotic Products
    • 5.3.2. RESTRAINTS
      • 5.3.2.1. Adherence To The International Quality Standards & Regulations For Probiotic Products
      • 5.3.2.2. Lack Of Awareness About Probiotic Products In Developing Economies
    • 5.3.3. OPPORTUNITIES
      • 5.3.3.1. Consumer Demands For The Products With Scientifically Proven Benefits
      • 5.3.3.2. Probiotics Can Replace Pharmaceutical Agents
      • 5.3.3.3. Increasing Demand For Probiotics In Developed Economies
    • 5.3.4. CHALLENGES
      • 5.3.4.1. Development Of New Probiotic Products With More Sustainability & Promising Results
      • 5.3.4.2. Pricing Complexities Related To Probiotic Products In The Market

6. INDUSTRY TRENDS

  • 6.1. INTRODUCTION
  • 6.2. VALUE CHAIN ANALYSIS
  • 6.3. SUPPLY CHAIN
  • 6.4. INDUSTRY INSIGHTS
  • 6.5. PORTER'S FIVE FORCES ANALYSIS
    • 6.5.1. THREAT OF NEW ENTRANTS
    • 6.5.2. THREAT OF SUBSTITUTES
    • 6.5.3. BARGAINING POWER OF SUPPLIERS
    • 6.5.4. BARGAINING POWER OF BUYERS
    • 6.5.5. INTENSITY OF COMPETITIVE RIVALRY
  • 6.6. STRATEGIC BENCHMARKING
    • 6.6.1. STRATEGIC ACQUISITIONS, NEW PRODUCT LAUNCHES, INVESTMENTS & EXPANSIONS: KEY STRATEGIES ADOPTED BY LEADING COMPANIES IN GLOBAL PROBIOTICS MARKET

7. PROBIOTIC INGREDIENTS MARKET, BY INGREDIENT

  • 7.1. INTRODUCTION
  • 7.2. BACTERIA
    • 7.2.1. LACTOBACILLI
      • 7.2.1.1. Lactobacillus Acidophilus
      • 7.2.1.2. Lactobacillus Rhamnosus
      • 7.2.1.3. Lactobacillus Casei
      • 7.2.1.4. Lactobacillus Reuteri
    • 7.2.2. BIFIDOBACTERIA
  • 7.3. YEAST

8. PROBIOTIC INGREDIENTS MARKET, BY FUNCTION

  • 8.1. INTRODUCTION
  • 8.2. REGULAR
  • 8.3. PREVENTION OF DISEASE
  • 8.4. THERAPY

9. PROBIOTIC INGREDIENTS, BY APPLICATION

  • 9.1. INTRODUCTION
  • 9.2. FOOD & BEVERAGE
      • 9.2.1.1. Food & Beverage, By Product
    • 9.2.2. DAIRY
    • 9.2.3. BAKERY & CONFECTIONERY
    • 9.2.4. DRY FOOD PRODUCTS
    • 9.2.5. NON-DAIRY BEVERAGES
    • 9.2.6. MEAT
    • 9.2.7. CEREALS
  • 9.3. DIETARY SUPPLEMENTS
  • 9.4. ANIMAL FEED

10. PROBIOTIC INGREDIENTS MARKET, BY END USE

  • 10.1. INTRODUCTION
  • 10.2. HUMAN PROBIOTICS
  • 10.3. ANIMAL PROBIOTICS

11. PROBIOTIC INGREDIENTS MARKET, BY REGION

  • 11.1. INTRODUCTION
  • 11.2. PEST ANALYSIS
    • 11.2.1. POLITICAL/LEGAL FACTORS
      • 11.2.1.1. Stringent International Regulations Over Probiotics
    • 11.2.2. ECONOMIC FACTORS
      • 11.2.2.1. Premium Pricing of Probiotic Products
    • 11.2.3. SOCIAL FACTORS
      • 11.2.3.1. Consumer Acceptance of Probiotics as Functional Food
    • 11.2.4. TECHNOLOGICAL FACTORS
      • 11.2.4.1. Difficulties in New Product Development
  • 11.3. NORTH AMERICA
    • 11.3.1. U.S.
    • 11.3.2. CANADA
    • 11.3.3. MEXICO
  • 11.4. EUROPE
    • 11.4.1. GERMANY
    • 11.4.2. U.K.
    • 11.4.3. FRANCE
    • 11.4.4. REST OF EUROPE
  • 11.5. ASIA-PACIFIC
    • 11.5.1. CHINA
    • 11.5.2. JAPAN
    • 11.5.3. INDIA
    • 11.5.4. REST OF ASIA-PACIFIC
  • 11.6. REST OF THE WORLD (ROW)
    • 11.6.1. LATIN AMERICA
    • 11.6.2. AFRICA
    • 11.6.3. OTHERS IN ROW

12. COMPETITIVE LANDSCAPE

  • 12.1. OVERVIEW
  • 12.2. MARKET SHARE ANALYSIS OF PROBIOTIC INGREDIENTS MARKET
  • 12.3. COMPETITIVE SITUATIONS & TRENDS
    • 12.3.1. NEW PRODUCT DEVELOPMENTS
    • 12.3.2. AGREEMENTS & JOINT VENTURES
    • 12.3.3. EXPANSIONS & INVESTMENTS
    • 12.3.4. ACQUISITIONS & MERGERS

13. COMPANY PROFILES (Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*

  • 13.1. INTRODUCTION
  • 13.2. CHR. HANSEN HOLDING A/S
  • 13.3. GROUPE DANONE
  • 13.4. NESTLE SA
  • 13.5. E. I. DUPONT DE NEMOURS AND COMPANY
  • 13.6. YAKULT HONSHA CO., LTD.
  • 13.7. LIFEWAY FOODS INCORPORATION
  • 13.8. BIOGAIA AB
  • 13.9. PROBI AB
  • 13.10. PROBIOTICS INTERNATIONAL LIMITED
  • 13.11. NEBRASKA CULTURES INCORPORATION

*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.

14. APPENDIX

  • 14.1. INSIGHTS OF INDUSTRY EXPERTS
  • 14.2. DISCUSSION GUIDE
  • 14.3. INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
  • 14.4. AVAILABLE CUSTOMIZATIONS
  • 14.5. RELATED REPORTS

LIST OF TABLES

  • TABLE 1: INDUSTRY INSIGHTS: LEADING TRENDS AMONG KEY PLAYERS
  • TABLE 2: BENEFICIAL EFFECTS OF YEASTS
  • TABLE 3: PROBIOTIC INGREDIENTS MARKET SIZE, BY FUNCTION, 2013-2020 (USD BILLION)
  • TABLE 4: REGULAR: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 5: PREVENTION OF DISEASE: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD BILLION)
  • TABLE 6: THERAPY: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 7: GLOBAL PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD BILLION)
  • TABLE 8: PROBIOTIC INGREDIENTS MARKET SIZE FOR FOOD & BEVERAGE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 9: PROBIOTIC INGREDIENTS MARKET SIZE FOR FOOD & BEVERAGE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 10: FOOD & BEVERAGE IN PROBIOTIC INGREDIENTS MARKET SIZE, BY PRODUCT, 2013-2020 (USD MILLION)
  • TABLE 11: DAIRY IN PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 12: BAKERY & CONFECTIONERY IN PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 13: DRY FOOD PRODUCTS: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 14: NON-DAIRY BEVERAGES: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 15: MEAT: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 16: CEREALS: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 17: DIETARY SUPPLEMENTS: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 18: DIETARY SUPPLEMENTS: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 19: ANIMAL FEED: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 20: ANIMAL FEED: PROBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 21: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE, 2013-2020 (USD MILLION)
  • TABLE 22: HUMAN PROBIOTICS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 23: HUMAN PROBIOTICS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 24: ANIMAL PROBIOTICS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 25: ANIMAL PROBIOTICS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 26: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2013-2020 (USD BILLION)
  • TABLE 27: NORTH AMERICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 28: NORTH AMERICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 29: NORTH AMERICA: FOOD & BEVERAGES IN PROBIOTIC INGREDIENTS MARKET SIZE, BY PRODUCT, 2013-2020 (USD MILLION)
  • TABLE 30: NORTH AMERICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE, 2013-2020 (USD MILLION)
  • TABLE 31: NORTH AMERICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION)
  • TABLE 32: U.S.: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 33: U.S.: PROBIOTIC INGREDIENTS MARKET SIZE, BY END-USE, 2013-2020 (USD MILLION)
  • TABLE 34: CANADA: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 35: CANADA: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE, 2013-2020 (USD MILLION)
  • TABLE 36: MEXICO: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 37: MEXICO: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE, 2013-2020 (USD MILLION)
  • TABLE 38: EUROPE: PROBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 39: EUROPE: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 40: EUROPE: FOOD & BEVERAGES IN PROBIOTIC INGREDIENTS MARKET SIZE, BY PRODUCT, 2013-2020 (USD MILLION)
  • TABLE 41: EUROPE: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE, 2013-2020 (USD MILLION)
  • TABLE 42: EUROPE: PROBIOTIC INGREDIENTS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION)
  • TABLE 43: GERMANY: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 44: GERMANY: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE, 2013-2020 (USD MILLION)
  • TABLE 45: U.K.: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 46: U.K.: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE, 2013-2020 (USD MILLION)
  • TABLE 47: FRANCE: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 48: FRANCE: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE, 2013-2020 (USD MILLION)
  • TABLE 49: REST OF EUROPE: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 50: REST OF EUROPE: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE, 2013-2020 (USD MILLION)
  • TABLE 51: ASIA-PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 52: ASIA-PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 53: ASIA-PACIFIC: FOOD & BEVERAGES IN PROBIOTIC INGREDIENTS MARKET SIZE, BY PRODUCT, 2013-2020 (USD MILLION)
  • TABLE 54: ASIA-PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE, 2013-2020 (USD MILLION)
  • TABLE 55: ASIA-PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION)
  • TABLE 56: CHINA: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 57: CHINA: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE, 2013-2020 (USD MILLION)
  • TABLE 58: JAPAN: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 59: JAPAN: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE, 2013-2020 (USD MILLION)
  • TABLE 60: INDIA: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 61: INDIA: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE, 2013-2020 (USD MILLION)
  • TABLE 62: REST OF ASIA-PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 63: REST OF ASIA-PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE, 2013-2020 (USD MILLION)
  • TABLE 64: ROW: PROBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 65: ROW: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 66: ROW: FOOD & BEVERAGES IN PROBIOTIC INGREDIENTS MARKET SIZE, BY PRODUCT, 2013-2020 (USD MILLION)
  • TABLE 67: ROW: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE, 2013-2020 (USD MILLION)
  • TABLE 68: ROW: PROBIOTIC INGREDIENTS MARKET SIZE, BY FUNCTION, 2013-2020 (USD MILLION)
  • TABLE 69: LATIN AMERICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 70: LATIN AMERICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE, 2013-2020 (USD MILLION)
  • TABLE 71: AFRICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 72: AFRICA: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE, 2013-2020 (USD MILLION)
  • TABLE 73: OTHERS IN ROW: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 74: OTHERS IN ROW: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE, 2013-2020 (USD MILLION)
  • TABLE 75: NEW PRODUCT DEVELOPMENTS, 2010-2015
  • TABLE 76: AGREEMENTS & JOINT VENTURES, 2010-2015
  • TABLE 77: EXPANSIONS & INVESTMENTS, 2011-2015
  • TABLE 78: ACQUISITIONS & MERGERS, 2010-2013

LIST OF FIGURES

  • FIGURE 1: PROBIOTIC INGREDIENTS MARKET SEGMENTATION
  • FIGURE 2: PROBIOTIC INGREDIENTS MARKET: RESEARCH DESIGN
  • FIGURE 3: FACTORS INFLUENCING THE PROBIOTIC INGREDIENTS INDUSTRY
  • FIGURE 4: RTE, SNACKS & SAVORY PRODUCTS SEGMENTS ACCOUNTED FOR ~35% OF THE FOOD SECTOR IN 2013
  • FIGURE 5: TOP 5 ECONOMIES BASED ON GDP (PPP) ARE U.S., CHINA, INDIA, JAPAN, AND GERMANY IN 2014
  • FIGURE 6: MIDDLE-CLASS POPULATION IN ASIA-PACIFIC PROJECTED TO ACCOUNT FOR THE LARGEST SHARE IN GLOBAL MARKET BY 2030
  • FIGURE 7: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 8: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 9: DATA TRIANGULATION METHODOLOGY
  • FIGURE 10: ASSUMPTIONS
  • FIGURE 11: ASIA-PACIFIC DOMINATED THE PROBIOTIC INGREDIENTS MARKET IN 2014
  • FIGURE 12: INCREASING DEMANDS FOR FOODS & BEVERAGES INCORPORATING PROBIOTICS TO DRIVE THE MARKET FOR PROBIOTIC INGREDIENTS
  • FIGURE 13: ASIA-PACIFIC TO GROW AT THE HIGHEST RATE DURING THE FORECAST PERIOD
  • FIGURE 14: NEW PRODUCT DEVELOPMENT: THE KEY STRATEGY
  • FIGURE 15: EMERGING ECONOMIES SUCH AS CHINA, INDIA, AND LATIN AMERICAN COUNTRIES OFFER ATTRACTIVE OPPORTUNITIES IN PROBIOTIC INGREDIENTS MARKET
  • FIGURE 16: REGULAR FUNCTION SEGMENT TO GROW AT THE HIGHEST RATE
  • FIGURE 17: PREVENTION OF DISEASE SEGMENT DOMINATED THE ASIA-PACIFIC MARKET, FOLLOWED BY THERAPY, IN 2014
  • FIGURE 18: INDIA IS PROJECTED TO BE FASTEST-GROWING COUNTRY-LEVEL MARKET FOR PROBIOTIC INGREDIENTS
  • FIGURE 19: EMERGING ASIAN ECONOMIES TO GROW FASTER THAN DEVELOPED MARKETS
  • FIGURE 20: FOOD & BEVERAGE SEGMENT TO DOMINATE GLOBAL PROBIOTIC INGREDIENTS MARKET, ASIA-PACIFIC FASTEST GROWING
  • FIGURE 21: PROBIOTIC INGREDIENTS MARKET IN ASIA-PACIFIC TO EXPERIENCE THE HIGHEST GROWTH
  • FIGURE 22: MARKET FOR HUMAN PROBIOTICS TO DOMINATE THE PROBIOTIC INGREDIENTS BY 2020
  • FIGURE 23: EVOLUTION OF PROBIOTICS
  • FIGURE 24: PROBIOTICS MARKET SEGMENTATION
  • FIGURE 25: DRIVERS OF PROBIOTICS MARKET
  • FIGURE 26: PROBIOTICS FOR FOOD & BEVERAGES APPLICATIONS DOMINATED THE GLOBAL PROBIOTICS MARKET IN 2014
  • FIGURE 27: TYPES OF STRAINS CONSIDERED IN THE DEVELOPMENT STAGE CONTRIBUTE MOST VALUE TO PROBIOTIC INGREDIENTS
  • FIGURE 28: STRAIN DEVELOPMENT AND DISTRIBUTION CHANNELS PLAY A VITAL ROLE IN THE SUPPLY CHAIN OF PROBIOTIC INGREDIENTS
  • FIGURE 29: PORTER'S FIVE FORCES ANALYSIS: DEVELOPMENT AND LAUNCH OF NEW PRODUCTS HAVE INTENSIFIED INDUSTRIAL RIVALRY
  • FIGURE 30: GLOBAL NEW PRODUCT LAUNCHES OF KEY COMPANIES
  • FIGURE 31: PROBIOTIC INGREDIENTS MARKET SIZE, BY INGREDIENT, BACTERIA VS. YEAST, 2014
  • FIGURE 32: TYPES OF BACTERIA IN PROBIOTIC INGREDIENTS SHARE, 2014
  • FIGURE 33: TYPES OF LACTOBACILLI
  • FIGURE 34: PROBIOTIC INGREDIENTS MARKET SIZE, BY FUNCTION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 35: REGULAR: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 36: PREVENTION OF DISEASE: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 37: THERAPY: PROBIOTIC INGREDIENTS MARKET SIZE, BY REGION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 38: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015 VS. 2020
  • FIGURE 39: PROBIOTIC INGREDIENTS MARKET SIZE FOR FOOD & BEVERAGE, BY REGION, 2015 VS. 2020 (USD MILLION)
  • FIGURE 40: FOOD & BEVERAGE IN PROBIOTIC INGREDIENTS MARKET SIZE, BY PRODUCT, 2015 VS. 2020 (USDMILLION)
  • FIGURE 41: HUMAN PROBIOTICS SEGMENT DOMINATED THE PROBIOTIC INGREDIENTS MARKET IN 2014 (USD MILLION)
  • FIGURE 42: HUMAN PROBIOTICS TO BE THE FASTEST-GROWING SEGMENT BY 2020 (USD MILLION)
  • FIGURE 43: ASIA-PACIFIC TO CAPTURE LARGEST MARKET SHARE FOR ANIMAL PROBIOTICS, 2015-2020 (USD MILLION)
  • FIGURE 44: GEOGRAPHIC SNAPSHOT (2014): THE MARKETS IN ASIA-PACIFIC ARE EMERGING AS NEW HOT SPOTS
  • FIGURE 45: NORTH AMERICAN PROBIOTIC INGREDIENTS MARKET SNAPSHOT: U.S. IS PROJECTED TO BE GLOBAL LEADER BETWEEN 2015 & 2020
  • FIGURE 46: NORTH AMERICA: FOOD & BEVERAGES IN PROBIOTIC INGREDIENTS MARKET SIZE, BY PRODUCT, 2015 VS. 2020
  • FIGURE 47: GERMANY HAD THE LARGEST PROBIOTIC INGREDIENTS MARKET IN EUROPE IN 2014
  • FIGURE 48: EUROPE: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE, 2015 VS. 2020
  • FIGURE 49: EUROPE: PROBIOTIC INGREDIENTS MARKET SIZE, BY FUNCTION, 2015 VS. 2020
  • FIGURE 50: ASIA-PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2015 VS. 2020
  • FIGURE 51: ASIA-PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015 VS. 2020
  • FIGURE 52: ASIA-PACIFIC: PROBIOTIC INGREDIENTS MARKET SIZE, BY END USE, 2015 VS. 2020
  • FIGURE 53: ROW: PROBIOTIC INGREDIENTS MARKET SIZE, BY COUNTRY, 2015 VS. 2020
  • FIGURE 54: ROW: PROBIOTIC INGREDIENTS MARKET SIZE, BY APPLICATION, 2015 VS. 2020
  • FIGURE 55: COMPANIES ADOPTED NEW PRODUCT DEVELOPMENTS AS THE KEY GROWTH STRATEGY, 2010-2015
  • FIGURE 56: PROBIOTICS MARKET SHARE, BY KEY PLAYERS, 2014
  • FIGURE 57: NEW PRODUCT DEVELOPMENTS INCREASED BETWEEN 2010 & 2015
  • FIGURE 58: NEW PRODUCT DEVELOPMENTS: THE KEY STRATEGY, 2011-2015
  • FIGURE 59: GEOGRAPHICAL REVENUE MIX OF TOP FIVE PLAYERS IN THE PROBIOTICS MARKET
  • FIGURE 60: CHR. HANSEN HOLDING A/S. : COMPANY SNAPSHOT
  • FIGURE 61: GROUPE DANONE: COMPANY SNAPSHOT
  • FIGURE 62: NESTLE SA: COMPANY SNAPSHOT
  • FIGURE 63: E. I. DU PONT DE NEMOURS AND COMPANY: COMPANY SNAPSHOT
  • FIGURE 64: YAKULT HONSHA CO. LTD.: COMPANY SNAPSHOT
  • FIGURE 65: LIFEWAY FOODS, INC.: COMPANY SNAPSHOT
  • FIGURE 66: BIOGAIA AB: COMPANY SNAPSHOT
  • FIGURE 67: PROBI AB: COMPANY SNAPSHOT
  • FIGURE 68: PROBIOTICS INTERNATIONAL LTD.: COMPANY SNAPSHOT
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