Product Code: FB 9502
The postbiotics market is estimated at USD 146.7 million in 2025 and is projected to reach USD 224.8 million by 2030, at a CAGR of 8.9%.
Scope of the Report |
Years Considered for the Study | 2021-2030 |
Base Year | 2024 |
Forecast Period | 2025-2030 |
Units Considered | Value (USD Million) and Volume (Ton) |
Segments | By Source, Application, Form, Function (qualitative), Manufacturing Technology (qualitative), and Region |
Regions covered | North America, Europe, Asia Pacific, and Rest of the World (RoW) |
The global postbiotics market is gaining significant traction, driven by increasing consumer awareness of gut health, immune support, and the demand for clean-label, shelf-stable ingredients. The growing demand for functional food & beverage products is also expected to drive the demand for the usage of postbiotic ingredients in these applications. The functional food & beverage sector has witnessed explosive growth, driven by a shift in consumer preferences toward health-enhancing everyday products. Foods fortified with ingredients that support immunity, digestion, energy, and mental clarity are now mainstream, especially in developed markets.

Unlike probiotics, which require cold-chain logistics and can lose efficacy under processing conditions, postbiotics are heat-stable and shelf-stable, making them an ideal fit for beverages, high-protein bars, fermented dairy alternatives, and meal replacements. Their proven benefits in gut health and immune modulation allow brands to include science-backed claims on packaging, boosting consumer trust and driving adoption. However, consumers are less familiar with postbiotics compared to probiotics and prebiotics; thus, competition from established alternatives such as probiotics and prebiotics is expected to pose a challenge in the postbiotics market.
"Disruptions in the postbiotics market may offer opportunities for players."
The postbiotic ingredients market is being disrupted by the development in microbial science, the shift in regulatory forces, and the growing need for safe & stable health ingredients. Postbiotics, or non-viable microbial cells or their metabolites, are becoming increasingly popular as a next-generation substitute for probiotics because of improved safety, shelf stability, and formulation flexibility. This transformation is especially evident in uses like functional foods, dietary supplements, cosmetics, and pet nutrition, where postbiotics provide distinctive benefits over live probiotics. Advances in fermentation technology and microbial inactivation are enabling developers to create customized, strain-specific postbiotic ingredients that provide specialized health benefits like gut health, immune function, and skin barrier function.
The market is also being formed by new formats and blends of products, such as synbiotic products combining probiotics, prebiotics, and postbiotics. Postbiotics are becoming a functional alternative to antibiotic growth promoters in animal nutrition, but in personal care, they are upending conventional actives in microbiome-driven skincare. Thus, the growth of personalized nutrition and microbiome testing is also allowing the creation of postbiotic solutions, further driving market evolution and differentiation.
The dietary supplement segment is projected to be one of the fastest-growing segments
Dietary supplements are a growing segment that serves the rising demand from consumers for proactive health management and preventive wellness methods. To address various functional benefits or promote general well-being, postbiotic products are designed to offer key advantages over probiotics, such as longer shelf life, no refrigeration requirement, and suitability for sensitive populations like infants and the elderly. Consumer awareness and adoption of preventative health measures are key factors propelling the rise of dietary supplements. In order to preserve optimal health and lower their risk of chronic diseases, many people are turning to supplements as a result of growing emphasis on self-care and rising healthcare costs. As a result, the market for dietary supplements has grown significantly, offering a wide range of offerings that address different health issues.
Yeast segment to grow at a significant rate among the sources in the postbiotics market
Postbiotics that are sourced from yeast hold a significant opportunity in the animal nutrition industry, particularly in the face of increasing challenges such as pathogen pressure, heat stress, high stocking densities, and the drive to reduce antibiotic use. Yeast-sourced postbiotics offer various health benefits for livestock, such as poultry, aquatic animals, as well as pets. It helps in supporting gut health, improving feed efficiency, and enhancing immunity. Additionally, as the industry is shifting toward natural solutions to maintain animal welfare and productivity, yeast-based postbiotics are gaining traction in terms of usage to improve the overall animal well-being without relying on antibiotics.
US to dominate the North American postbiotics market during forecast period
The US market is one of the largest global markets for postbiotics. Consumers in the US are becoming increasingly interested in functional food ingredients that provide certain health benefits as preventative healthcare and nutrition gain importance. This need has been driven by factors like an aging population, growing healthcare expenses, and increased awareness of the connection between nutrition and health. Furthermore, producers can now create a broad variety of postbiotic products customized to satisfy a wide range of consumer tastes due to technological improvements and innovations in food processing procedures. These factors are expected to drive the demand for postbiotics in the region.
In-depth interviews have been conducted with chief executive officers (CEOs), directors, and other executives from various key organizations operating in the postbiotics market.
- By Company Type: Tier 1-25%, Tier 2-45%, and Tier 3-30%
- By Designation: CXOs-20%, Managers-50%, Executives-30%
- By Region: North America-30%, Europe-25%, Asia Pacific-35%, and Rest of the World-10%
Prominent companies in the market include ADM (US), Cargill, Incorporated (US), dsm-firmenich (Netherlands), Kerry Group plc (Ireland), Associated British Foods plc (UK), BASF (Germany), Novozymes A/S, part of Novonesis Group (Denmark), International Flavors & Fragrances Inc (US), MCLS Europe B.V. (Netherlands), Phileo by Lesaffre (France), Lallemand Inc. (Canada), Sami-Sabinsa Group. (India), CJ CheilJedang Corp. (South Korea), Biotenova Sdn. Bhd. (Malaysia), Kirin Holdings Company, Limited (Japan), Bioprox Healthcare (France), MORINAGA MILK INDUSTRY CO., LTD. (Japan), SILAB (France), Probionic Corp (Korea), Nutrignomix Sdn. Bhd. (Malaysia), Stratum Nutrition (US), BBT Biotech GmbH (Germany), and Verdesian Life Sciences (US).
Research Coverage
This research report categorizes the postbiotics market by source (bacteria and yeast), by application (functional food & beverages, dietary supplements, cosmetics & personal care products, animal feed, and pharmaceutical), by form (dry and liquid), by function (qualitative) (digestive health, gut health, immune health, skin health, heart health, and other functions), by manufacturing technology (qualitative) (heat inactivation, spray drying, lyophilization, fermentation-derived fractionation, cell lysis & supernatant recovery, and encapsulation technologies), and region (North America, Europe, Asia Pacific, and Rest of the World).
The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of postbiotic ingredients. A thorough analysis of the key industry players has been done to provide insights into their business, services, key strategies, contracts, partnerships, agreements, product launches, mergers & acquisitions, and recent developments associated with the postbiotics market. This report covers the competitive analysis of upcoming startups in the postbiotics market ecosystem. Furthermore, industry-specific trends such as technology analysis, ecosystem & market mapping, and patent & regulatory landscape, among others, are also covered in the study.
Reasons to Buy This Report
The report offers market leaders/new entrants information on the closest approximations of the revenue numbers for the overall postbiotics and subsegments. It will help stakeholders understand the competitive landscape and gain more insights to better position their businesses and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights into the following pointers:
- Analysis of key drivers (rising consumer awareness of gut health and overall wellness), restraints (competition from established alternatives such as probiotics and prebiotics), opportunities (technological and economic advantages over probiotics), and challenges (regulatory uncertainty and lack of standardization) influencing the growth of the postbiotics market
- Product Development/Innovation: Detailed insights on research & development activities and new product launches in the postbiotics market
- Market Development: Comprehensive information about lucrative markets-the report analyzes postbiotics across varied regions
- Market Diversification: Exhaustive information about new product sources, untapped geographies, recent developments, and investments in the postbiotics market
- Competitive Assessment: In-depth assessment of market shares, growth strategies, product offerings, brand/product comparison, and product footprints of leading players such as ADM (US), Cargill, Incorporated (US), dsm-firmenich (Netherlands), Kerry Group plc (Ireland), Associated British Foods plc (UK), BASF (Germany), Novozymes A/S, part of Novonesis Group (Denmark), International Flavors & Fragrances Inc (US), MCLS Europe B.V. (Netherlands), Phileo by Lesaffre (France), Lallemand Inc. (Canada), Sami-Sabinsa Group. (India), CJ CheilJedang Corp. (South Korea), and other players in the postbiotics market.
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 STUDY OBJECTIVES
- 1.2 MARKET DEFINITION
- 1.3 STUDY SCOPE
- 1.3.1 MARKETS COVERED AND REGIONS CONSIDERED
- 1.3.2 INCLUSIONS AND EXCLUSIONS
- 1.3.3 YEARS CONSIDERED
- 1.3.4 CURRENCY CONSIDERED
- 1.3.5 UNITS CONSIDERED
- 1.4 STAKEHOLDERS
2 RESEARCH METHODOLOGY
- 2.1 RESEARCH DATA
- 2.1.1 SECONDARY DATA
- 2.1.1.1 Key data from secondary sources
- 2.1.2 PRIMARY DATA
- 2.1.2.1 Key data from primary sources
- 2.1.2.2 Breakdown of primary profiles
- 2.1.2.3 Key insights from industry experts
- 2.2 MARKET SIZE ESTIMATION
- 2.2.1 TOP-DOWN APPROACH
- 2.2.2 SUPPLY-SIDE ANALYSIS
- 2.2.3 BOTTOM-UP APPROACH (DEMAND SIDE)
- 2.3 DATA TRIANGULATION AND MARKET BREAKUP
- 2.4 RESEARCH ASSUMPTIONS
- 2.5 RESEARCH LIMITATIONS AND RISK ASSESSMENT
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
- 4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN POSTBIOTICS MARKET
- 4.2 NORTH AMERICA: POSTBIOTICS MARKET, BY SOURCE AND COUNTRY
- 4.3 POSTBIOTICS MARKET, BY SOURCE
- 4.4 POSTBIOTICS MARKET, BY FORM
- 4.5 POSTBIOTICS MARKET, BY APPLICATION AND REGION
- 4.6 POSTBIOTICS MARKET: REGIONAL SNAPSHOT
5 MARKET OVERVIEW
- 5.1 INTRODUCTION
- 5.2 MACROECONOMIC INDICATORS
- 5.2.1 RISING DEMAND FOR NUTRACEUTICAL AND FUNCTIONAL FOOD
- 5.2.2 SUSTAINABILITY AND CLEAN LABEL TRENDS
- 5.3 MARKET DYNAMICS
- 5.3.1 DRIVERS
- 5.3.1.1 Rising consumer awareness of gut health and overall wellness
- 5.3.1.2 Increasing preference for natural, clean-label ingredients
- 5.3.1.3 Increasing incidence of digestive disorders and chronic health issues
- 5.3.1.4 Growing demand for functional food and beverages
- 5.3.2 RESTRAINTS
- 5.3.2.1 Competition from established alternatives like probiotics and prebiotics
- 5.3.2.2 Unclear clinical recommendations and prescription practices
- 5.3.2.3 Side effects and limited clinical safety data
- 5.3.3 OPPORTUNITIES
- 5.3.3.1 Therapeutic applications in nutrition
- 5.3.3.2 Technological and economic advantages over probiotics
- 5.3.3.3 Emerging applications in food preservation
- 5.3.3.4 Increasing R&D activities for postbiotics
- 5.3.4 CHALLENGES
- 5.3.4.1 Yield optimization, storage, and stability
- 5.3.4.2 Regulatory uncertainty and lack of standardization
- 5.3.4.3 High R&D and production costs
- 5.4 IMPACT OF GEN AI ON FOOD & BEVERAGE INGREDIENTS/ADDITIVES
- 5.4.1 USE OF GEN AI IN FOOD & BEVERAGE INGREDIENTS/ADDITIVES
- 5.4.2 CASE STUDIES FOR GENERATIVE AI IN FOOD & BEVERAGE INGREDIENTS/ADDITIVES
- 5.4.2.1 Kerry Trendspotter leveraged AI and ML to analyze consumer-generated social media content, identifying and predicting food trends
- 5.4.2.2 IFF partners with Salus Optima to create personalized nutrition platform using AI to offer customized dietary recommendations based on metabolic health
- 5.4.2.3 Ingredion utilized cloud-based data analytics, AI, and cloud technology to address challenges in F&B industry
- 5.4.3 IMPACT OF GENERATIVE AI/AI ON POSTBIOTICS MARKET
- 5.4.4 ADJACENT ECOSYSTEM WORKING ON GENERATIVE AI
6 INDUSTRY TRENDS
- 6.1 INTRODUCTION
- 6.2 IMPACT OF 2025 US TARIFF - POSTBIOTICS MARKET
- 6.2.1 INTRODUCTION
- 6.2.2 KEY TARIFF RATES
- 6.2.3 DISRUPTION IN MICROBIAL INGREDIENTS INDUSTRY & POSTBIOTICS
- 6.2.4 PRICE IMPACT ANALYSIS
- 6.2.5 IMPACT ON COUNTRY/REGION
- 6.2.5.1 US
- 6.2.5.2 Europe
- 6.2.5.3 China
- 6.2.6 IMPACT ON END-USE INDUSTRIES
- 6.3 VALUE CHAIN ANALYSIS
- 6.3.1 RESEARCH & PRODUCT DEVELOPMENT
- 6.3.2 RAW MATERIAL SOURCING
- 6.3.3 PRODUCTION & PROCESSING
- 6.3.4 DISTRIBUTION
- 6.3.5 MARKETING & SALES
- 6.3.6 END USERS
- 6.4 TRADE ANALYSIS
- 6.4.1 IMPORT SCENARIO OF HS CODE 3002
- 6.4.2 EXPORT SCENARIO OF HS CODE 3002
- 6.5 TECHNOLOGY ANALYSIS
- 6.5.1 KEY TECHNOLOGIES
- 6.5.1.1 Heating-based inactivation technologies
- 6.5.1.2 Extraction technologies
- 6.5.1.3 Identification and characterization technologies
- 6.5.2 COMPLEMENTARY TECHNOLOGIES
- 6.5.2.1 Genomic and metabolomic profiling
- 6.5.2.2 Bioinformatics and machine learning
- 6.5.2.3 Bioprocess monitoring and automation
- 6.5.3 ADJACENT TECHNOLOGIES
- 6.5.3.1 Microbiome diagnostics: 16S rRNA sequencing
- 6.6 PRICING ANALYSIS
- 6.6.1 AVERAGE SELLING PRICE OF POSTBIOTIC PRODUCTS, BY KEY PLAYER
- 6.6.2 AVERAGE SELLING PRICE TREND, BY REGION
- 6.7 ECOSYSTEM ANALYSIS
- 6.7.1 DEMAND SIDE
- 6.7.2 SUPPLY SIDE
- 6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
- 6.9 PATENT ANALYSIS
- 6.10 KEY CONFERENCES AND EVENTS, 2025-2026
- 6.11 REGULATORY LANDSCAPE
- 6.11.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
- 6.11.2 REGULATORY FRAMEWORK
- 6.11.2.1 North America
- 6.11.2.2 Europe
- 6.11.2.3 Asia Pacific
- 6.12 PORTER'S FIVE FORCES ANALYSIS
- 6.12.1 THREAT OF NEW ENTRANTS
- 6.12.2 THREAT OF SUBSTITUTES
- 6.12.3 BARGAINING POWER OF SUPPLIERS
- 6.12.4 BARGAINING POWER OF BUYERS
- 6.12.5 INTENSITY OF COMPETITIVE RIVALRY
- 6.13 KEY STAKEHOLDERS AND BUYING CRITERIA
- 6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS
- 6.13.2 BUYING CRITERIA
- 6.14 CASE STUDY ANALYSIS
- 6.14.1 DSM-FIRMENICH'S STRATEGIC LEAP INTO POSTBIOTICS THROUGH ADARE BIOME ACQUISITION
- 6.14.2 ADM'S USD 30 MILLION INVESTMENT IN PROBIOTIC & POSTBIOTIC PRODUCTION FACILITY IN SPAIN
- 6.14.3 CARGILL'S ACQUISITION AND SCALE-UP OF EPICOR POSTBIOTIC INGREDIENT
- 6.15 INVESTMENT AND FUNDING SCENARIO
7 POSTBIOTICS MARKET, BY FUNCTION
- 7.1 INTRODUCTION
- 7.2 DIGESTIVE HEALTH
- 7.3 GUT HEALTH
- 7.4 IMMUNE HEALTH
- 7.5 SKIN HEALTH
- 7.6 HEART HEALTH
- 7.7 OTHER FUNCTIONS
8 POSTBIOTIC MARKET, BY MANUFACTURING TECHNOLOGY
- 8.1 INTRODUCTION
- 8.2 HEAT INACTIVATION
- 8.3 SPRAY DRYING
- 8.4 LYOPHILIZATION
- 8.5 OTHER MANUFACTURING TECHNOLOGIES
9 POSTBIOTICS MARKET, BY SOURCE
- 9.1 INTRODUCTION
- 9.2 BACTERIA
- 9.2.1 VERSATILITY AND WIDE-RANGING APPLICATIONS IN FUNCTIONAL FOOD, SUPPLEMENTS, AND THERAPEUTIC PRODUCTS TO DRIVE DEMAND
- 9.2.2 LACTOBACILLUS
- 9.2.3 BIFIDOBACTERIUM
- 9.2.4 OTHER BACTERIA
- 9.3 YEAST
- 9.3.1 RISING UTILIZATION IN ANIMAL HEALTHCARE AND FEED APPLICATIONS TO DRIVE MARKET
- 9.3.2 SACCHAROMYCES CEREVISIAE
- 9.3.3 SACCHAROMYCES BOULARDII
10 POSTBIOTICS MARKET, BY APPLICATION
- 10.1 INTRODUCTION
- 10.2 FUNCTIONAL FOOD & BEVERAGES
- 10.2.1 INCREASING FOCUS ON GUT AND IMMUNE HEALTH TO BOOST ADOPTION OF POSTBIOTIC INGREDIENTS
- 10.3 DIETARY SUPPLEMENTS
- 10.3.1 RISING EMPHASIS ON GUT AND IMMUNE HEALTH TO DRIVE DEMAND FOR POSTBIOTICS IN DIETARY SUPPLEMENTS
- 10.4 ANIMAL FEED
- 10.4.1 GROWING ADOPTION OF POSTBIOTICS IN ANIMAL FEED FOR IMPROVED HEALTH AND PERFORMANCE
- 10.5 COSMETICS & PERSONAL CARE
- 10.5.1 DEMAND FOR MICROBIOME-FRIENDLY FORMULATIONS IN COSMETICS & PERSONAL CARE TO DRIVE MARKET
- 10.6 PHARMACEUTICALS
- 10.6.1 THERAPEUTIC POTENTIAL TO DRIVE DEMAND FOR POSTBIOTICS IN PHARMACEUTICALS
11 POSTBIOTICS MARKET, BY FORM
- 11.1 INTRODUCTION
- 11.2 DRY
- 11.2.1 NEED FOR ENHANCED STABILITY, SHELF LIFE, AND APPLICATION FLEXIBILITY TO DRIVE DEMAND
- 11.3 LIQUID
- 11.3.1 EASE OF INCORPORATION INTO FUNCTIONAL BEVERAGES AND FERMENTED PRODUCTS TO DRIVE DEMAND
12 POSTBIOTICS MARKET, BY REGION
- 12.1 INTRODUCTION
- 12.2 NORTH AMERICA
- 12.2.1 US
- 12.2.1.1 Clinical innovation and evolving health needs to steer market trends
- 12.2.2 CANADA
- 12.2.2.1 Health Canada approvals and pediatric research to drive market
- 12.2.3 MEXICO
- 12.2.3.1 Rising interest in immune-supportive and gut-health formulations to drive market
- 12.3 EUROPE
- 12.3.1 GERMANY
- 12.3.1.1 Robust life sciences infrastructure and advanced industrial fermentation capabilities to drive market
- 12.3.2 UK
- 12.3.2.1 Growing interest in incorporating postbiotic ingredients into mainstream food and beverage products to boost market
- 12.3.3 FRANCE
- 12.3.3.1 Fermentation expertise and growing interest in scientifically backed microbial ingredients to drive market
- 12.3.4 ITALY
- 12.3.4.1 Increasing focus of key startups on fermentation technologies to drive market
- 12.3.5 SPAIN
- 12.3.5.1 Strategic investments in functional ingredient space to drive market
- 12.3.6 REST OF EUROPE
- 12.4 ASIA PACIFIC
- 12.4.1 CHINA
- 12.4.1.1 Growing consumer interest in gut health, functional foods, and wellness ingredients to drive market
- 12.4.2 JAPAN
- 12.4.2.1 Emphasis on gut health and functional nutrition to drive market
- 12.4.3 INDIA
- 12.4.3.1 Consumer shift toward functional and preventive nutrition products to drive market
- 12.4.4 AUSTRALIA & NEW ZEALAND
- 12.4.4.1 Increasing consumer demand for functional foods, clean-label ingredients, and gut health solutions to drive market
- 12.4.5 REST OF ASIA PACIFIC
- 12.5 REST OF THE WORLD
- 12.5.1 SOUTH AMERICA
- 12.5.1.1 Rising consumer awareness around gut health, immunity, and functional nutrition to drive market
- 12.5.2 MIDDLE EAST
- 12.5.2.1 Health and sustainability drives, including Vision 2030, to increase postbiotics adoption
- 12.5.3 AFRICA
- 12.5.3.1 Rising focus on gut health and preventive nutrition to drive market
13 COMPETITIVE LANDSCAPE
- 13.1 OVERVIEW
- 13.2 KEY PLAYER STRATEGIES/RIGHT TO WIN, 2022-JULY 2025
- 13.3 REVENUE ANALYSIS, 2022-2024
- 13.4 MARKET SHARE ANALYSIS, 2024
- 13.5 COMPANY VALUATION AND FINANCIAL METRICS
- 13.6 BRAND/PRODUCT COMPARISON
- 13.7 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2024
- 13.7.1 STARS
- 13.7.2 EMERGING LEADERS
- 13.7.3 PERVASIVE PLAYERS
- 13.7.4 PARTICIPANTS
- 13.7.5 COMPANY FOOTPRINT: KEY PLAYERS, 2024
- 13.7.5.1 Company footprint
- 13.7.5.2 Regional footprint
- 13.7.5.3 Source footprint
- 13.7.5.4 Form footprint
- 13.8 COMPANY EVALUATION MATRIX: STARTUPS/SMES, 2024
- 13.8.1 PROGRESSIVE COMPANIES
- 13.8.2 RESPONSIVE COMPANIES
- 13.8.3 DYNAMIC COMPANIES
- 13.8.4 STARTING BLOCKS
- 13.8.5 COMPETITIVE BENCHMARKING: STARTUPS/SMES, 2024
- 13.8.5.1 Detailed list of key startups/SMEs
- 13.8.5.2 Competitive benchmarking of key startups/SMEs
- 13.9 COMPETITIVE SCENARIO
- 13.9.1 PRODUCT LAUNCHES
- 13.9.2 DEALS
- 13.9.3 EXPANSIONS
14 COMPANY PROFILES
- 14.1 KEY PLAYERS
- 14.1.1 ADM
- 14.1.1.1 Business overview
- 14.1.1.2 Products/Services/Solutions offered
- 14.1.1.3 Recent developments
- 14.1.1.3.1 Deals
- 14.1.1.3.2 Expansions
- 14.1.1.3.3 Other developments
- 14.1.1.4 MnM view
- 14.1.1.4.1 Key strengths
- 14.1.1.4.2 Strategic choices
- 14.1.1.4.3 Weaknesses & competitive threats
- 14.1.2 CARGILL, INCORPORATED
- 14.1.2.1 Business overview
- 14.1.2.2 Products/Services/Solutions offered
- 14.1.2.3 Recent developments
- 14.1.2.3.1 Deals
- 14.1.2.3.2 Expansions
- 14.1.2.3.3 Other developments
- 14.1.2.4 MnM view
- 14.1.2.4.1 Key strengths
- 14.1.2.4.2 Strategic choices
- 14.1.2.4.3 Weaknesses & competitive threats
- 14.1.3 DSM-FIRMENICH
- 14.1.3.1 Business overview
- 14.1.3.2 Products/Services/Solutions offered
- 14.1.3.3 Recent developments
- 14.1.3.4 MnM view
- 14.1.3.4.1 Key strengths
- 14.1.3.4.2 Strategic choices
- 14.1.3.4.3 Weaknesses & competitive threats
- 14.1.4 KERRY GROUP PLC
- 14.1.4.1 Business overview
- 14.1.4.2 Products/Services/Solutions offered
- 14.1.4.3 Recent developments
- 14.1.4.3.1 Product launches
- 14.1.4.3.2 Deals
- 14.1.4.4 MnM view
- 14.1.4.4.1 Key strengths
- 14.1.4.4.2 Strategic choices
- 14.1.4.4.3 Weaknesses & competitive threats
- 14.1.5 ASSOCIATED BRITISH FOODS PLC
- 14.1.5.1 Business overview
- 14.1.5.2 Products/Services/Solutions offered
- 14.1.5.3 Recent developments
- 14.1.5.4 MnM view
- 14.1.5.4.1 Key strengths
- 14.1.5.4.2 Strategic choices
- 14.1.5.4.3 Weaknesses & competitive threats
- 14.1.6 BASF
- 14.1.6.1 Business overview
- 14.1.6.2 Products/Services/Solutions offered
- 14.1.6.3 Recent developments
- 14.1.6.3.1 Product launches
- 14.1.6.4 MnM view
- 14.1.7 NOVONESIS GROUP
- 14.1.7.1 Business overview
- 14.1.7.2 Products/Services/Solutions offered
- 14.1.7.3 MnM view
- 14.1.8 INTERNATIONAL FLAVORS & FRAGRANCES INC.
- 14.1.8.1 Business overview
- 14.1.8.2 Products/Services/Solutions offered
- 14.1.8.3 MnM view
- 14.1.9 MCLS EUROPE B.V.
- 14.1.9.1 Business overview
- 14.1.9.2 Products/Services/Solutions offered
- 14.1.9.3 MnM view
- 14.1.10 PHILEO BY LESAFFRE
- 14.1.10.1 Business overview
- 14.1.10.2 Products/Services/Solutions offered
- 14.1.10.3 MnM view
- 14.1.11 LALLEMAND INC.
- 14.1.11.1 Business overview
- 14.1.11.2 Products/Services/Solutions offered
- 14.1.11.3 Recent developments
- 14.1.11.4 MnM view
- 14.1.12 SAMI-SABINSA GROUP
- 14.1.12.1 Business overview
- 14.1.12.2 Products/Services/Solutions offered
- 14.1.12.3 Recent developments
- 14.1.12.4 MnM view
- 14.1.13 CJ CHEILJEDANG CORP.
- 14.1.13.1 Business overview
- 14.1.13.2 Products/Services/Solutions offered
- 14.1.13.3 Recent developments
- 14.1.13.3.1 Product launches
- 14.1.13.3.2 Deals
- 14.1.13.4 MnM view
- 14.1.14 MORINAGA MILK INDUSTRY CO., LTD.
- 14.1.14.1 Business overview
- 14.1.14.2 Products/Services/Solutions offered
- 14.1.14.3 MnM view
- 14.1.15 KIRIN HOLDINGS COMPANY, LIMITED
- 14.1.15.1 Business overview
- 14.1.15.2 Products/Services/Solutions offered
- 14.1.15.3 Recent developments
- 14.1.15.3.1 Other developments
- 14.1.15.4 MnM view
- 14.2 OTHER PLAYERS
- 14.2.1 BIOTENOVA SDN. BHD.
- 14.2.1.1 Business overview
- 14.2.1.2 Products/Services/Solutions offered
- 14.2.1.3 Recent developments
- 14.2.1.4 MnM view
- 14.2.2 BIOPROX HEALTHCARE
- 14.2.2.1 Business overview
- 14.2.2.2 Products/Services/Solutions offered
- 14.2.2.3 MnM view
- 14.2.3 SILAB
- 14.2.3.1 Business overview
- 14.2.3.2 Products/Services/Solutions offered
- 14.2.3.3 Recent developments
- 14.2.3.4 MnM view
- 14.2.4 PROBIONIC CORP.
- 14.2.4.1 Business overview
- 14.2.4.2 Products/Services/Solutions offered
- 14.2.4.3 MnM view
- 14.2.5 NUTRIGNOMIX SDN. BHD.
- 14.2.5.1 Business overview
- 14.2.5.2 Products/Services/Solutions offered
- 14.2.5.3 MnM view
- 14.2.6 STRATUM NUTRITION
- 14.2.7 BBT BIOTECH GMBH
- 14.2.8 VERDESIAN LIFE SCIENCES
- 14.2.9 SYNBIO TECH INC.
- 14.2.10 NEO CREMAR
15 ADJACENT & RELATED MARKETS
- 15.1 INTRODUCTION
- 15.2 STUDY LIMITATIONS
- 15.3 FUNCTIONAL FOOD INGREDIENTS MARKET
- 15.3.1 MARKET DEFINITION
- 15.3.2 MARKET OVERVIEW
- 15.4 PROBIOTICS MARKET
- 15.4.1 MARKET DEFINITION
- 15.4.2 MARKET OVERVIEW
16 APPENDIX
- 16.1 DISCUSSION GUIDE
- 16.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
- 16.3 CUSTOMIZATION OPTIONS
- 16.4 RELATED REPORTS
- 16.5 AUTHOR DETAILS