生鶏肉市場レポート：動向、予測、競合分析 (2031年まで)

世界の生鶏肉市場の将来は、フードサービス市場や小売市場における機会で有望視されています。世界の生鶏肉市場は、2025年から2031年にかけてCAGR 5.4％で成長すると予想されます。この市場の主な促進要因は、タンパク質が豊富な代替肉への需要の増加、調理済み食肉製品の人気の高まり、鶏肉消費の拡大です。

• Lucintelの予測では、種類別では骨なしカット生鶏肉が予測期間中に最も高い成長を遂げる見込みです。
• 用途別では、フードサービス産業からの需要増加により、フードサービス産業が高い成長を遂げる見込みです。
• 地域別では、アジア太平洋が食肉消費の増加により予測期間中に最も高い成長が見込まれます。

生鶏肉市場の新たな動向

生鶏肉市場は、より健康的で持続可能な選択肢を求める消費者の需要によって進化しています。以下は、業界を形成しつつある5つの主要新興動向です。

• 養鶏における持続可能性：持続可能で環境に優しい農法へのシフトは、生鶏肉市場の主要動向です。消費者は動物福祉と環境への影響にますます関心を寄せています。その結果、生産者は有機農法や放し飼い農法を採用し、二酸化炭素排出量を削減し、環境にやさしい包装を使用するようになっています。この動向は特に欧州と北米で強いです。
• 健康志向の消費者：健康志向が高まるにつれ、消費者はより脂肪分の少ない、抗生物質不使用、ホルモン剤不使用の鶏肉製品を求めるようになっています。オーガニックでナチュラルな鶏肉への需要が高まり、生産者は抗生物質やホルモン剤を使わずに育てた鶏肉を提供することで対応しています。この動向は、消費者が健康志向の食品選択を優先する米国、ドイツ、日本などの市場で顕著です。
• 加工技術の進歩：自動化、AI、冷蔵技術の向上など、新しい加工技術が生鶏肉業界に革命をもたらしています。こうした進歩は生産効率を向上させ、食品廃棄物を削減し、食品の安全性を高める。自動化はまた、企業が労働力不足に対応し、米国や中国などの市場における鶏肉需要の増加に対応するのにも役立っています。
• 付加価値製品：便利ですぐに食べられる食事への需要が、市場を付加価値の高い鶏肉製品へと押し上げています。これには、忙しい消費者や健康志向の高い消費者に対応するマリネ済み、調理済み、調理済み製品などが含まれます。インドや米国のような国々では、こうした製品の台頭が、便利で高品質な鶏肉の選択肢を提供することで市場の成長を後押ししています。
• 食品の安全性と品質基準の重視：食品の安全性が世界の関心事となるにつれて、政府と企業はより厳格な規制と品質管理対策に重点を置くようになっています。これには、鶏肉に有害な病原菌や汚染物質が含まれていないことの確認も含まれます。中国、ドイツ、日本といった国々は、より強力な食品安全基準を導入しており、その結果、製品の品質が向上し、消費者の信頼も高まっています。

こうした新たな動向は、持続可能性、健康志向、食品安全が業界の重要な柱となり、生鶏肉市場を再構築しつつあります。消費者の嗜好が進化し続けるなか、市場はより多様で、より健康的で、より高品質な製品を提供することで適応しています。

生鶏肉市場の最近の動向

生鶏肉市場における最近の動向は、消費者の需要の変化、技術革新、規制の変更に対する業界の適応を反映しています。以下は市場に影響を与えた5つの主な発展です。

• オーガニックおよび放し飼い製品の拡大：消費者がより高品質で倫理的に飼育された鶏肉を求めるようになり、有機・放し飼い鶏肉市場が拡大しています。これを受けて、多くの生産者は、非遺伝子組み換え飼料や抗生物質使用の削減など、より持続可能な農法へとシフトしています。この動向は特に米国、ドイツ、日本といった市場で顕著であり、そこでは倫理的に調達された食品に対する消費者の期待が高まっています。
• 加工技術の進歩：食鳥処理における技術革新は、生産効率、安全性、歩留まりを大幅に改善しました。自動化とAIは、生産者の作業の合理化、廃棄物の削減、製品の品質向上に役立っています。このシフトは、米国や中国を含む主要市場全体に見られ、技術的アップグレードが需要増への対応に役立っています。
• コンビニエンス製品の増加：消費者が利便性を求めるにつれて、調理済みで付加価値の高い鶏肉製品への需要が高まっています。メーカー各社は、マリネ、調理済み、調理が簡単な鶏肉オプションを提供することで対応しています。この動向は特にインドと米国で顕著で、多忙なライフスタイルが時間節約型の食事ソリューションの必要性を高めています。
• 食品安全規制への関心の高まり：中国、日本、ドイツなどの諸国は、より厳しい食品安全規制を導入しており、これが鶏肉品質の向上を促しています。生産者は現在、病原体の管理、トレーサビリティ、ラベリングについてより高い基準を満たすことを求められており、その結果、生鶏肉製品に対する消費者の信頼が高まっています。
• 地元産鶏肉への需要の高まり：特に日本では、消費者が高品質で地元産の鶏肉を求める傾向が強まっています。このような国産鶏肉への需要により、生産者は製品の品質とトレーサビリティの向上に注力するようになり、地場産のサプライチェーンが好まれることで市場が再構築されつつあります。

こうした市場開拓は、消費者ニーズの変化、技術の進歩、食品安全基準の進化に対する生鶏肉市場の適応を反映しています。生産者はこうした需要に応えるべく技術革新を進め、より持続可能で健康志向の、効率的な業界を確実なものにしています。

目次

第1章 エグゼクティブサマリー

第2章 世界の生鶏肉市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 市場動向と予測分析 (2019年～2031年)

• マクロ経済動向 (2019～2024年) と予測 (2025～2031年)
• 世界の生鶏肉市場の動向 (2019～2024年) と予測 (2025～2031年)
• 世界の生鶏肉市場：種類別
  • 骨付きカット生鶏肉
  • 骨なしカット生鶏肉
  • ホール生鶏肉
• 世界の生鶏肉市場：用途別
  • フードサービス
  • 小売店

第4章 地域別の市場動向と予測分析 (2019年～2031年)

• 世界の生鶏肉市場：地域別
• 北米の生鶏肉市場
• 欧州の生鶏肉市場
• アジア太平洋の生鶏肉市場
• その他地域の生鶏肉市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析
• 市場シェア分析

第6章 成長機会と戦略分析

• 成長機会分析
  • 世界の生鶏肉市場の成長機会：種類別
  • 世界の生鶏肉市場の成長機会：用途別
  • 世界の生鶏肉市場の成長機会：地域別
• 世界の生鶏肉市場の新たな動向
• 戦略的分析
  • 新製品の開発
  • 世界の生鶏肉市場の生産能力拡大
  • 世界の生鶏肉市場における企業合併・買収 (M&A)、合弁事業
  • 認証とライセンシング

第7章 主要企業のプロファイル

• JBS
• Tyson Foods
• Cargill
• BRF
• Mountaire Farms
• New Hope
• Sunner Development
• Koch Foods
• Foster Farms
• Perdue

The future of the global raw chicken meat market looks promising with opportunities in the food service and retail markets. The global raw chicken meat market is expected to grow with a CAGR of 5.4% from 2025 to 2031. The major drivers for this market are increasing demand for protein-rich meat alternatives, rising popularity of ready-to-cook meat products, and growing consumption of poultry meat.

• Lucintel forecasts that, within the type category, boneless cut raw chicken meat is expected to witness the highest growth over the forecast period.
• Within the application category, food service is expected to witness higher growth due to increasing demand from restaurants.
• In terms of region, APAC is expected to witness the highest growth over the forecast period due to rising meat consumption in this region.

Emerging Trends in the Raw Chicken Meat Market

The raw chicken meat market is evolving, driven by consumer demand for healthier, more sustainable options. Below are five key emerging trends that are shaping the industry.

• Sustainability in Poultry Farming: The shift toward sustainable and eco-friendly farming practices is a key trend in the raw chicken meat market. Consumers are increasingly concerned about animal welfare and environmental impact. As a result, producers are adopting organic and free-range farming methods, reducing their carbon footprint, and using environmentally friendly packaging. This trend is particularly strong in Europe and North America.
• Health-Conscious Consumers: As health awareness grows, consumers are seeking leaner, antibiotic-free, and hormone-free chicken products. The demand for organic and natural poultry meat is rising, and producers are responding by offering chicken raised without antibiotics and hormones. This trend is prominent in markets like the U.S., Germany, and Japan, where consumers prioritize health-conscious food choices.
• Technological Advancements in Processing: New processing technologies, such as automation, AI, and improved refrigeration techniques, are revolutionizing the raw chicken meat industry. These advancements improve production efficiency, reduce food waste, and enhance food safety. Automation is also helping companies respond to labor shortages and meet increasing demand for chicken in markets like the U.S. and China.
• Value-Added Products: The demand for convenience and ready-to-eat meals is pushing the market toward value-added chicken products. This includes pre-marinated, pre-cooked, and ready-to-cook products that cater to busy, health-conscious consumers. In countries like India and the U.S., the rise of such products is fueling market growth by offering convenient, high-quality poultry options.
• Focus on Food Safety and Quality Standards: As food safety becomes a global concern, governments and companies are focusing on stricter regulations and quality control measures. This includes ensuring that chicken meat is free from harmful pathogens and contaminants. Countries like China, Germany, and Japan have implemented stronger food safety standards, leading to higher quality products and greater consumer confidence.

These emerging trends are reshaping the raw chicken meat market, with sustainability, health consciousness, and food safety becoming key pillars of the industry. As consumer preferences continue to evolve, the market is adapting by offering more diverse, healthier, and higher-quality products.

Recent Developments in the Raw Chicken Meat Market

Recent developments in the raw chicken meat market reflect the industry's adaptation to changing consumer demands, technological innovations, and regulatory changes. Below are five key developments that have influenced the market.

• Expansion of Organic and Free-Range Offerings: The market for organic and free-range chicken is growing as consumers demand higher-quality, ethically raised poultry. In response, many producers are shifting toward more sustainable farming practices, including non-GMO feed and reduced antibiotic use. This trend is particularly prevalent in markets like the U.S., Germany, and Japan, where consumer expectations for ethically sourced food are rising.
• Advances in Processing Technology: Technological innovations in poultry processing have significantly improved production efficiency, safety, and yield. Automation and AI are helping producers streamline their operations, reduce waste, and enhance the quality of their products. This shift is seen across key markets, including the U.S. and China, where technological upgrades are helping meet growing demand.
• Increase in Convenience Products: The demand for ready-to-cook and value-added chicken products is growing as consumers seek convenience. Manufacturers are responding by offering marinated, pre-cooked, and easy-to-prepare chicken options. This trend is particularly strong in India and the U.S., where busy lifestyles are driving the need for time-saving meal solutions.
• Stronger Focus on Food Safety Regulations: Countries like China, Japan, and Germany have introduced more stringent food safety regulations, which have driven improvements in chicken meat quality. Producers are now required to meet higher standards for pathogen control, traceability, and labeling, which in turn ensures greater consumer confidence in raw chicken products.
• Increased Demand for Locally Sourced Chicken: There is a growing trend towards locally sourced chicken, especially in Japan, where consumers are seeking high-quality, locally produced poultry. This demand for domestic chicken is pushing producers to focus on enhancing the quality and traceability of their products, which is reshaping the market by favoring local supply chains.

These developments reflect the raw chicken meat market's adaptation to changing consumer needs, technological advancements, and evolving food safety standards. Producers are innovating to meet these demands, ensuring a more sustainable, health-conscious, and efficient industry.

Strategic Growth Opportunities in the Raw Chicken Meat Market

The raw chicken meat market presents several strategic growth opportunities across different applications. Below are five key growth areas that companies can capitalize on to drive market expansion.

• Organic and Free-Range Products: With increasing consumer demand for ethical and sustainable food options, investing in organic and free-range chicken production presents a significant opportunity. Offering these products caters to health-conscious consumers and those concerned with animal welfare. This trend is particularly strong in Europe, North America, and Japan, where consumers are willing to pay a premium for high-quality, responsibly sourced meat.
• Convenience and Ready-to-Cook Products: The rise in demand for convenience foods creates opportunities for producers to develop ready-to-cook, marinated, or pre-cooked chicken products. As busy lifestyles drive the demand for time-saving meal options, especially in markets like India and the U.S., manufacturers can capitalize on this trend by offering convenient, healthy, and flavorful chicken products.
• Technological Innovation in Processing: Investing in advanced poultry processing technologies, such as automation and AI-driven systems, presents growth opportunities. These technologies can improve production efficiency, reduce waste, and enhance food safety, positioning companies to meet the growing demand for high-quality chicken meat. This is particularly important in large markets like China and the U.S., where efficiency is critical to meeting consumer needs.
• Focus on Food Safety and Traceability: The increasing demand for transparency in food sourcing creates opportunities for companies to enhance their food safety protocols and traceability systems. By meeting higher food safety standards, producers can build consumer trust and comply with stricter regulations in countries like China and Japan, where food safety is a top priority.
• Sustainability and Eco-Friendly Practices: As consumers become more environmentally conscious, there is a growing opportunity for poultry producers to adopt more sustainable farming and production practices. This includes reducing environmental impact through energy-efficient systems and responsible water use. Companies that embrace these practices can tap into the eco-conscious consumer base, particularly in Europe and North America.

These growth opportunities are reshaping the raw chicken meat market by driving innovation, improving sustainability, and catering to evolving consumer preferences. By focusing on ethical sourcing, convenience, and technological advancements, companies can strengthen their position in this competitive market.

Raw Chicken Meat Market Driver and Challenges

The raw chicken meat market is influenced by various drivers and challenges, ranging from consumer demand for healthier products to regulatory changes. These factors play a significant role in shaping the market's growth and future trends.

The factors responsible for driving the raw chicken meat market include:

1. Health-Conscious Consumer Trends: Rising health awareness is driving the demand for leaner, antibiotic-free, and hormone-free chicken. Consumers are increasingly opting for healthier poultry options, and producers are responding by offering organic, free-range, and natural chicken products. This trend is particularly strong in markets like the U.S., Germany, and Japan.

2. Technological Advancements: Innovations in poultry processing technology, including automation and AI, are improving production efficiency, reducing costs, and enhancing food safety. These advancements are helping producers meet rising demand while maintaining high product quality. Technology is a major driver in markets like the U.S. and China, where efficiency is crucial to growth.

3. Sustainability and Ethical Sourcing: The growing focus on sustainability and ethical sourcing is driving demand for organic and free-range chicken. Consumers are increasingly interested in where their food comes from and how it is produced. This is leading producers to adopt more sustainable farming practices, particularly in regions like Europe and North America.

4. Increasing Disposable Income in Developing Markets: As disposable income rises in emerging markets like India and China, demand for protein-rich foods, including chicken, is growing. This has opened new growth avenues for producers, as consumers shift from basic foods to higher-quality meat products.

5. Rising Demand for Convenience: Busy lifestyles are driving the demand for convenient, ready-to-cook, and pre-marinated chicken products. Consumers are looking for time-saving meal options, leading to an increase in the availability of value-added chicken products in markets like the U.S. and India.

Challenges in the raw chicken meat market are:

1. Regulatory Barriers: Different countries have varying regulations regarding food safety, labeling, and poultry farming standards. Navigating these regulations can be challenging for producers, especially when it comes to export markets. For example, countries like China and Japan have stringent requirements for poultry meat, which can hinder market entry.

2. Supply Chain Disruptions: The raw chicken meat industry is vulnerable to supply chain disruptions, including issues related to transportation, labor shortages, and food safety outbreaks. These disruptions can affect the availability and pricing of chicken, leading to market instability.

3. Consumer Perceptions of Poultry Farming: Despite growing demand for poultry, concerns about factory farming, animal welfare, and environmental sustainability continue to pose challenges. Producers need to address these concerns by improving transparency and adopting more sustainable farming practices to maintain consumer trust.

The raw chicken meat market is shaped by various drivers, including health trends, technological advancements, and rising incomes in developing countries. However, challenges such as regulatory barriers and consumer concerns about farming practices must be addressed for sustained growth. Producers who can adapt to these factors will be well-positioned for success in the evolving market.

List of Raw Chicken Meat Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies raw chicken meat companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the raw chicken meat companies profiled in this report include-

• JBS
• Tyson Foods
• Cargill
• BRF
• Mountaire Farms
• New Hope
• Sunner Development
• Koch Foods
• Foster Farms
• Perdue

Raw Chicken Meat Market by Segment

The study includes a forecast for the global raw chicken meat market by type, application, and region.

Raw Chicken Meat Market by Type [Value from 2019 to 2031]:

• Bone-in Cut Raw Chicken Meat
• Boneless Cut Raw Chicken Meat
• Whole Chicken Raw Chicken Meat

Raw Chicken Meat Market by Application [Value from 2019 to 2031]:

• Food Services
• Retail

Raw Chicken Meat Market by Region [Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Raw Chicken Meat Market

The raw chicken meat market has seen significant changes in key countries driven by factors such as changing consumer preferences, technological advancements, and regulatory shifts. As global demand for poultry products continues to rise, countries like the United States, China, Germany, India, and Japan have witnessed evolving trends in production, consumption, and supply chain dynamics. These trends reflect a shift toward more sustainable, healthier, and efficient practices in the industry.

• United States: In the U.S., the raw chicken meat market has expanded due to rising demand for affordable protein options. Consumers are increasingly looking for healthier, antibiotic-free, and organic poultry products. Many poultry producers have adopted advanced technologies to enhance processing efficiency and ensure food safety, contributing to greater market growth. Additionally, regulatory changes surrounding labeling requirements are influencing consumer purchasing decisions.
• China: China's raw chicken meat market has seen considerable growth, driven by urbanization and increasing disposable incomes. With the country being the largest producer and consumer of poultry, there has been a shift toward premium and value-added chicken products. Additionally, the government's focus on food safety and quality standards is reshaping the market by encouraging more transparency and improving supply chain management.
• Germany: Germany's raw chicken meat market is marked by a shift towards organic and sustainably sourced products. Consumers are increasingly demanding higher welfare standards for poultry farming, and there is growing interest in free-range and antibiotic-free chicken. The market is also influenced by government policies promoting sustainability, with producers investing in more eco-friendly practices and processing technologies to meet these expectations.
• India: India's raw chicken meat market is expanding rapidly due to a growing middle class and rising awareness of the nutritional benefits of poultry. Poultry consumption in urban areas is rising, and producers are focusing on improving production efficiency to meet demand. The market is also witnessing the emergence of value-added products such as marinated and ready-to-cook chicken, catering to busy consumers.
• Japan: In Japan, there is increasing demand for high-quality, locally sourced chicken meat. The raw chicken market is characterized by a preference for fresh, premium products, with growing interest in traditional and gourmet poultry dishes. The government has introduced stringent food safety regulations, encouraging producers to enhance product quality. This focus on quality and safety is reshaping the raw chicken meat market in Japan.

Features of the Global Raw Chicken Meat Market

Market Size Estimates: Raw chicken meat market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Raw chicken meat market size by type, application, and region in terms of value ($B).

Regional Analysis: Raw chicken meat market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different type, application, and regions for the raw chicken meat market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the raw chicken meat market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the raw chicken meat market by type (bone-in cut raw chicken meat, boneless cut raw chicken meat, and whole chicken raw chicken meat), application (food services and retail), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Raw Chicken Meat Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Raw Chicken Meat Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Raw Chicken Meat Market by Type
  • 3.3.1: Bone-in Cut Raw Chicken Meat
  • 3.3.2: Boneless Cut Raw Chicken Meat
  • 3.3.3: Whole Chicken Raw Chicken Meat
• 3.4: Global Raw Chicken Meat Market by Application
  • 3.4.1: Food Services
  • 3.4.2: Retail

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Raw Chicken Meat Market by Region
• 4.2: North American Raw Chicken Meat Market
  • 4.2.1: North American Market by Type: Bone-in Cut Raw Chicken Meat, Boneless Cut Raw Chicken Meat, and Whole Chicken Raw Chicken Meat
  • 4.2.2: North American Market by Application: Food Services and Retail
  • 4.2.3: The United States Raw Chicken Meat Market
  • 4.2.4: Canadian Raw Chicken Meat Market
  • 4.2.5: Mexican Raw Chicken Meat Market
• 4.3: European Raw Chicken Meat Market
  • 4.3.1: European Market by Type: Bone-in Cut Raw Chicken Meat, Boneless Cut Raw Chicken Meat, and Whole Chicken Raw Chicken Meat
  • 4.3.2: European Market by Application: Food Services and Retail
  • 4.3.3: German Raw Chicken Meat Market
  • 4.3.4: French Raw Chicken Meat Market
  • 4.3.5: The United Kingdom Raw Chicken Meat Market
• 4.4: APAC Raw Chicken Meat Market
  • 4.4.1: APAC Market by Type: Bone-in Cut Raw Chicken Meat, Boneless Cut Raw Chicken Meat, and Whole Chicken Raw Chicken Meat
  • 4.4.2: APAC Market by Application: Food Services and Retail
  • 4.4.3: Chinese Raw Chicken Meat Market
  • 4.4.4: Japanese Raw Chicken Meat Market
  • 4.4.5: Indian Raw Chicken Meat Market
  • 4.4.6: South Korean Raw Chicken Meat Market
  • 4.4.7: Taiwan Raw Chicken Meat Market
• 4.5: ROW Raw Chicken Meat Market
  • 4.5.1: ROW Market by Type: Bone-in Cut Raw Chicken Meat, Boneless Cut Raw Chicken Meat, and Whole Chicken Raw Chicken Meat
  • 4.5.2: ROW Market by Application: Food Services and Retail
  • 4.5.3: Brazilian Raw Chicken Meat Market
  • 4.5.4: Argentine Raw Chicken Meat Market

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis
• 5.4: Market Share Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Raw Chicken Meat Market by Type
  • 6.1.2: Growth Opportunities for the Global Raw Chicken Meat Market by Application
  • 6.1.3: Growth Opportunities for the Global Raw Chicken Meat Market by Region
• 6.2: Emerging Trends in the Global Raw Chicken Meat Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Raw Chicken Meat Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Raw Chicken Meat Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: JBS
• 7.2: Tyson Foods
• 7.3: Cargill
• 7.4: BRF
• 7.5: Mountaire Farms
• 7.6: New Hope
• 7.7: Sunner Development
• 7.8: Koch Foods
• 7.9: Foster Farms
• 7.10: Perdue