チコリ粉市場レポート：2031年までの動向、予測、競合分析

世界のチコリ粉市場の将来は、飲食品、栄養補助食品、医薬品市場に機会がありそうです。世界のチコリ粉市場は、2025年から2031年にかけてCAGR 7.9%で成長すると予想されます。この市場の主な促進要因は、グルテンフリー製品に対する需要の高まり、植物ベース＆オーガニック食品の人気の高まり、健康志向の高まりです。

• Lucintelの予測では、タイプ別では焙煎が予測期間中に高い成長を遂げる見込みです。
• 用途別では、飲食品がより高い成長が見込まれます。
• 地域別では、北米が予測期間中に最も高い成長が見込まれます。

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チコリ粉市場の新たな動向

チコリ粉市場は、消費者動向の変化や食品科学の発展を捉えたいくつかの新興主な動向の影響を受けています。これらの動向は製品の革新、用途の多様性、市場全体の成長を促進しています。

• プレバイオティクスの利点に対する認識の高まり：最も重要な動向の1つは、プレバイオティクスの健康効果に対する消費者の意識の高まりであり、イヌリンはチコリ粉の主要成分です。プレバイオティクスが腸の健康、免疫力、さらには気分にまで及ぼす有益な効果を列挙した科学的研究が、チコリ粉を含む飲食品の需要を後押ししています。このような意識の高まりは、チコリ粉を機能性成分として様々な食品用途で受け入れ、添加することを後押ししています。
• ナチュラル＆クリーンラベル原料の需要：消費者は、自然で加工度の低い食品素材をますます求めるようになっています。天然素材であるチコリ粉は、それにふさわしい素材です。クリーンラベル製品であるため、人工着色料や合成繊維よりも好まれています。このため生産者は、チコリ粉の天然由来と加工度の低さを強調した製品を提供せざるを得ない需要を生み出しており、透明性と天然原料を好む消費者は、チコリ粉を使用した食品を高く評価しています。
• グルテンフリーおよび植物由来の用途の成長：グルテンフリーや植物由来の食事に対する需要の高まりは、チコリ粉の新たな市場を開拓しています。グルテンフリーのパン作りでは、チコリ・イヌリンは食感を増し、水分を保持するのに役立ちます。植物由来の食品では、結合剤としてほのかな甘みや食感を与えることができます。このような幅広い用途により、チコリ・イヌリンは、こうした特定の食事ニーズに対応する製品に使用される機会が増えており、市場は既存の用途以外にも広がっています。
• ニーズに合わせたチコリ粉の品種開発：加工技術の進歩により、特定の機能的特徴を持つチコリ粉の品種を作り出すことが可能になっています。これには、様々な鎖長を持つチコリ・イヌリンが含まれ、溶解性、甘味、プレバイオティクス特性に影響を与えます。メーカーがチコリ粉の用途を特定の機能に合わせて調整できるようになったことで、機能性が向上し、様々な食品・飲食品産業へのアピールの幅が広がりました。
• ペットフードおよび動物飼料への用途拡大：人間が摂取する以外に、チコリ粉のペットフードや動物飼料への応用が増加傾向にあります。イヌリンのプレバイオティックな価値は、動物の腸の健康もサポートすると評価されています。動物飼料ビジネスやペットオーナーは、食事を通じて動物の健康にますます気を配るようになっています。

これらの新しい動向は、プレバイオティクス特性、天然由来、グルテンフリー、植物性、さらにはペットフードなど、あらゆる用途への柔軟性に対する需要を促進することで、チコリ粉市場に集約されつつあります。特別に設計されたテーリング品種は、さらにその性能に貢献し、その範囲を広げており、市場の成長が強く位置づけられていることを意味します。

チコリ粉市場の最近の動向

最近のチコリ粉市場は、健康志向の高まりと食品加工技術の進歩により、多くの大きな動向を見せています。こうした動向は、市場の需要側と供給側の双方に影響を与えています。

• 生産能力の拡大：急増するチコリ・イヌリンの世界のニーズに対応するため、チコリ粉の生産能力が大幅に上昇しています。業界大手は、安定した高品質のイヌリンを供給するため、設備の拡張と抽出効率の向上に投資しています。このような規模の拡大は、様々な飲食品用途でチコリ粉の利用拡大を促進するために不可欠です。
• 抽出・精製技術の進歩：抽出・精製技術の新たな開発により、純度が向上し、鎖長がカスタマイズされたチコリ・イヌリンの製造が容易になりました。これらの進歩により、様々な食品マトリックスにおいて、食感、溶解性、プレバイオティクス効果を高め、より特異的な機能性を実現することが可能になりました。この技術の進歩は、チコリ粉の多様性と有用性をさらに高めています。
• チコリ粉を使用した新しい製品処方：機能性成分としてチコリ粉を使用した新しい飲食品が増加しています。これには、イヌリンのプレバイオティクスおよび食感の利点を活用した、より幅広い種類のベーカリー製品、乳製品代替品、飲料、栄養補助食品が含まれます。この動向は、食品業界全体でチコリ粉が受け入れられ、利用されつつあることを反映しています。
• 健康効果に関する調査の増加：継続的な科学的研究により、腸内細菌叢、血糖値管理、ミネラル吸収に対する有益な効果など、チコリ・イヌリンの様々な健康効果が発見され、確認され続けています。こうした発見により、消費者の信頼はさらに高まり、チコリ粉を使用した製品への需要が高まっています。
• 持続可能な調達の拡大：チコリの根の持続可能な調達が人気を集めています。消費者もメーカーも、生態学的に持続可能な農法を求めています。チコリの生育に持続可能な農法が採用され、チコリ粉の生産に公正で環境に優しいサプライチェーンが提供されています。

これら5つの主要な開発は、チコリ粉の入手可能性と品質の向上、新製品開発における用途の拡大、科学的研究による健康効果の向上、持続可能な調達の奨励によって、チコリ粉市場に影響を与えています。これらの開発が相まって、チコリ粉は良好な成長傾向にあり、食品および健康分野で有用な原料としてより広く受け入れられています。

目次

第1章 エグゼクティブサマリー

第2章 世界のチコリ粉市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 2019年から2031年までの市場動向と予測分析

• マクロ経済動向（2019～2024年）と予測（2025～2031年）
• 世界のチコリ粉市場の動向（2019～2024年）と予測（2025～2031年）
• タイプ別
  • 焙煎
  • 粉末
• 用途別
  • 食品・飲料
  • 栄養補助食品
  • 医薬品

第4章 2019年から2031年までの地域別市場動向と予測分析

• 地域別
• 北米
• 欧州
• アジア太平洋
• その他地域

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • タイプ別
  • 用途別
  • 地域別
• 世界のチコリ粉市場の新たな動向
• 戦略分析
  • 新製品開発
  • 世界のチコリ粉市場の生産能力拡大
  • 世界のチコリ粉市場における合併、買収、合弁事業
  • 認証とライセンシング

第7章 主要企業の企業プロファイル

• Beneo
• Cosucra
• Leroux
• Xylem

The future of the global chicory flour market looks promising with opportunities in the food & beverage, dietary supplement, and pharmaceutical markets. The global chicory flour market is expected to grow with a CAGR of 7.9% from 2025 to 2031. The major drivers for this market are the rising demand for gluten-free products, the growing popularity of plant-based & organic foods, and the increasing health consciousness.

• Lucintel forecasts that, within the type category, roasted is expected to witness higher growth over the forecast period.
• Within the application category, food & beverage is expected to witness higher growth.
• In terms of region, North America is expected to witness the highest growth over the forecast period.

Gain valuable insights for your business decisions with our comprehensive 150+ page report. Sample figures with some insights are shown below.

Emerging Trends in the Chicory Flour Market

The chicory flour market is being influenced by some emerging key trends that capture changing consumer trends and developments in food science. These trends are driving product innovation, application diversity, and overall market growth.

• Growing Prebiotic Awareness of Benefits: One of the most important trends is the increased awareness among consumers about the health benefits of prebiotics, and inulin is the key constituent of chicory flour. Scientific studies enumerating the beneficial effects of prebiotics on intestinal health, immunity, and even mood are fueling the demand for foods and beverages containing chicory flour. This greater awareness is driving greater acceptance and addition of chicory flour in a number of different food applications as a functional ingredient.
• Natural and Clean Label Ingredient Demand: Consumers are looking more and more for natural and less processed ingredients in food. Chicory flour, a natural derivative, fits in accordingly. Being a clean label product, it is being favored over artificial coloring agents and synthetic fibers. This is creating a demand that is compelling producers to bring out the natural origin and reduced processing of chicory flour in the products they offer, which consumers who favor transparency and natural ingredients value in their food products.
• Growth in Gluten-Free and Plant-Based Uses: Growing demand for gluten-free and plant-based diets is opening up new markets for chicory flour. In gluten-free baking, chicory inulin can add to texture and help retain moisture. In plant-based foods, it can be a binder and give a hint of sweetness or texture. This range of uses is propelling its use in an increasing number of products that cater to these particular dietary needs, broadening the market beyond established uses.
• Tailored Chicory Flour Variety Development: Technological progress in processing is making it possible to create chicory flour varieties with particular functional features. This includes chicory inulin with varied chain lengths, affecting solubility, sweetness, and prebiotic properties. Tailored varieties enable manufacturers to tailor the application of chicory flour to a particular function, improving its functionality and widening its appeal to various food and beverage industries.
• Increased Applications in Pet Food and Animal Feed: Aside from human intake, there is a trend to increase the application of chicory flour in pet food and animal feed. The prebiotic value of inulin is appreciated to support the well-being of animal guts too. This new market area for the product offers great growth prospects for the market of chicory flour, with the animal feed business and pet owners increasingly caring about the well-being of animals via diet.

These new trends are all coalescing into the chicory flour market collectively by propelling demand for its prebiotic properties, natural origin, and flexibility in all types of uses, such as gluten-free, plant-based, and even pet food. Tailing varieties designed specifically further contribute to its performance and expand its reach, meaning the market's growth is strongly positioned.

Recent Developments in the Chicory Flour Market

The market for chicory flour has recently seen a number of major developments due to rising health consciousness and technological progress in food processing. These trends are impacting both the demand and supply sides of the market.

• Expanded Production Capacity: To address the burgeoning global needs of chicory inulin, there has been a significant rise in the production capacity of chicory flour. Industry leaders are investing in expanding their facilities and enhancing extraction efficiencies to provide stable, quality inulin supply. This upscaling is essential to facilitate the increased usage of chicory flour across different food and beverage applications.
• Advances in Extraction and Purification Technologies: New developments in extraction and purification technologies have facilitated the manufacture of chicory inulin with improved purity levels and custom chain lengths. These advances enable more specific functionality within various food matrices, enhancing texture, solubility, and prebiotic effects. This technology advancement is adding to the versatility and utility of chicory flour.
• New Product Formulations Featuring Chicory Flour: There has been an increase in new food and beverage products featuring chicory flour as a functional ingredient. These include a broader variety of bakery products, dairy substitutes, beverages, and nutritional supplements that capitalize on the prebiotic and textural benefits of inulin. This trend reflects an increasing acceptance and use of chicory flour throughout the food industry.
• Increasing Research on Health Benefits: Continued scientific studies continue to discover and confirm the different health benefits of chicory inulin, such as its beneficial effect on gut microbiota, blood sugar management, and mineral absorption. These discoveries are further increasing consumer confidence and propelling demand for products with chicory flour.
• Expanded Emphasis on Sustainable Sourcing: Sustainable sourcing of chicory roots is gaining traction. Both consumers and manufacturers are looking for ecologically sustainable agricultural practices. This emphasis is promoting the use of sustainable agriculture practices for the growth of chicory, providing a fair and eco-friendly supply chain for the production of chicory flour.

These five major developments are influencing the chicory flour market by making it more available and of better quality, broadening its uses in new product development, enhancing its health benefits through scientific research, and encouraging sustainable sourcing. These developments combined contribute to the favorable growth trend and greater acceptance of chicory flour as a useful ingredient in the food and health sectors.

Strategic Growth Opportunities in the Chicory Flour Market

The chicory flour market presents several strategic growth opportunities when considering its diverse applications and the evolving needs of various industries. By focusing on these key areas, manufacturers can significantly expand their market reach and impact.

• Increased Fiber Fortification in Processed Foods: One of the most important growth opportunities is the use of chicory flour to fortify the fiber of processed foods such as baked goods, cereals, snacks, and pasta. As consumers increasingly recognize the value of dietary fiber, food companies can employ chicory inulin as a natural, healthy means to enrich the nutritional value of products without affecting taste or texture. This product addresses the increasing need for fiber-containing foods that promote digestive health.
• Natural Sweetener and Texture Modifier in Sugar Reduced: Chicory inulin is a natural sweetener and texture modifier in reduced-sugar food and beverage applications. Its gentle sweetness and capacity to contribute bulk and mouthfeel make it a useful ingredient in sugar replacement with no compromise in product quality. This application follows the worldwide trend towards lowered sugar consumption and provides a natural response to artificial sweeteners in different product categories such as beverages, dairy, and confectionery.
• Prebiotic Ingredient in Dietary Supplements and Functional Foods: The established prebiotic functionality of chicory inulin presents a significant growth prospect in functional food and dietary supplement markets. Using chicory flour in products that are promoted for digestive health, immune support, and general wellness can appeal to consumers interested in health. These include prebiotic supplements, functional drinks, and fortified foods that expressly advertise the perks of inulin for gut health.
• Plant-Based and Gluten-Free Baking: Increasing demand for plant-based and gluten-free foods creates a primary opportunity for growth in chicory flour. In the case of gluten-free baking, inulin can enhance texture and moisture, which is frequently missing in gluten-free applications. In plant-based dairy and meat replacements, it can be used as a binder and create a more acceptable mouthfeel. Its application across these emerging dietary needs makes it an advantageous product in meeting them.
• Pet Food and Animal Feed Enrichment: One future and substantial growth area is in the use of chicory flour in pet food and animal feed. The prebiotic effect of inulin can enhance animal gut health and increase nutrient digestion. Adding chicory flour to pet food recipes and animal feed can address the growing emphasis on animal health and wellness through nutrition, providing a new and growing market opportunity for chicory flour producers.

Through carefully targeting these five top applications, the chicory flour industry can achieve strong growth as a result of rising demand for fiber-enriched foods, natural sweeteners, prebiotic ingredients, gluten-free and plant-based alternatives, and health-enhancing additives in pet food and animal feed. Knowledge of the unique formulation demands and market conditions in each application will be paramount to successful market entry and growth.

Chicory Flour Market Driver and Challenges

The market for chicory flour is driven by numerous drivers and challenges that include technological innovation, economic conditions, and regulatory environments. It is crucial that these dynamics be understood so that stakeholders can effectively navigate the market and leverage arising opportunities.

The factors responsible for driving the chicory flour market include:

1. Increased Consumer Consciousness of Gut Health: One of the main forces driving the market for chicory flour is growing consumer consciousness regarding the need to maintain good gut health and how prebiotics can play a role in doing so. Scientific studies documenting the benefits of having a healthy balance of gut microbiome are driving demand for prebiotic-dense ingredients such as inulin, which is the predominant constituent of chicory flour. This health trend is a key driver of market expansion.

2. Growing Demand for Functional and Natural Foods: There is a widespread trend across the world towards functional and natural foods with health benefits additional to general nutrition. Chicory flour, being a natural source of prebiotic fiber, fits exactly with this trend. Consumers are eager to find ingredients that will be able to positively affect their lives, and so chicory flour is an enticing ingredient for manufacturers of food and beverages.

3. Growing Incidence of Digestive Complaints: The growing incidence of digestive complaints like Irritable Bowel Syndrome (IBS) and other gastrointestinal disorders is making consumers opt for dietary remedies, and prebiotic foods are one such option. Chicory flour's established prebiotic benefits make it a desirable ingredient among those opting for a natural method of enhancing their digestive well-being.

4. Technological Improvements in Extraction and Processing: Advances in purification and extraction technologies have enabled the manufacture of high-quality chicory inulin with predetermined functional characteristics. These improvements have enhanced the solubility, flavor profile, and overall useability of chicory flour to make it more attractive to a broad spectrum of applications in the food industry.

5. Favorable Regulatory Environment for Prebiotics and Fiber: In most markets, the regulatory authorities are favorably looking at the health attributes of dietary fiber and prebiotics and generally promoting their incorporation in food items. Such a favorable regulatory climate can also further stimulate the demand for chicory flour as producers seek to achieve nutritional standards and health claim mandates.

Challenges in the chicory flour market are:

1. Volatility of Raw Material Prices: The cost of chicory roots, the raw material of choice for chicory flour manufacture, may be vulnerable to variations due to factors in agriculture like weather and yields. Such volatility of prices may have an effect on production costs and, in turn, influence the competitiveness of chicory flour in relation to other sources of fibers.

2. Competition from Other Prebiotic Ingredients: The prebiotic market is competitive, with other ingredients such as fructooligosaccharides (FOS) and resistant starch becoming increasingly popular. Manufacturers of chicory flour must differentiate their product on the basis of cost-effectiveness, functional properties, and scientific evidence of health benefits to sustain and increase their market share.

3. Limited Consumer Awareness and Education: Although consumers are becoming more aware of gut health, many consumers are not specifically aware of prebiotics and the virtues of chicory inulin. Increased consumer education is required to emphasize the benefits of chicory flour and the importance of a healthy diet containing it.

The key drivers, such as increasing awareness of gut health, demand for natural and functional foods, prevalence of digestive disorders, technological developments, and favorable regulatory environment, are presenting tremendous growth opportunities for the chicory flour market. Yet the impediments like raw material price fluctuations, competition from alternative prebiotics, as well as consumer lack of education must be met by strategic procurement, product differentiation, and rightful communication to guarantee the sustained growth and prosperity of the chicory flour market.

List of Chicory Flour Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies chicory flour companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the chicory flour companies profiled in this report include-

• Beneo
• Cosucra
• Leroux
• Xylem

Chicory Flour Market by Segment

The study includes a forecast for the global chicory flour market by type, application, and region.

Chicory Flour Market by Type [Value from 2019 to 2031]:

• Roasted
• Ground
• Others

Chicory Flour Market by Application [Value from 2019 to 2031]:

• Food & Beverages
• Dietary Supplements
• Pharmaceuticals
• Others

Chicory Flour Market by Region [Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Chicory Flour Market

The chicory flour industry are in line with increased worldwide interest in functional foods and natural ingredients. Chicory flour, which comes from the chicory root plant, is emerging as a major player due to its high level of inulin, a prebiotic fiber linked to several health benefits. This has generated innovation in food and beverage use, with its potential for increasing nutritional levels and textural enhancements being tapped into by manufacturers. The market is also driven by growing consumer knowledge of gut health and the need for gluten-free and plant-based alternatives. As a result, production technologies are evolving to enhance the quality and functionality of chicory flour to meet more industrial and consumer demands across various regions.

• United States: US chicory flour market is showing rapid growth owing to the trend of prebiotic ingredients as well as dietary demand for high-fiber food. Recent innovations include increased usage of chicory flour in bread products, breakfast cereals, and nutrition bars to enhance the fiber level of these products. Gluten-free market has also fueled growth, with chicory flour being able to provide some of the textural advantages in gluten-free products. Customer awareness of gut health and the health benefits of inulin is on the upswing, as this leads to greater demand for foods that include chicory flour. Local production is on the rise, as well as imports, to satisfy this rising demand.
• China: The Chinese market for chicory flour is yet in its infancy but holds encouraging potential for growth. Growing concern for health and wellness, as well as a growing middle class, is fueling demand for functional food ingredients such as inulin. New developments involve early adoption of chicory flour in certain processed food uses, most notably in health food and beverage products. Local production is limited, with the majority of chicory flour presently being imported. There is increased research interest in the potential health effects and uses of chicory inulin within the Chinese food market.
• Germany: Germany possesses a relatively well-developed chicory flour market, based on a high consumer awareness of dietary fiber and a strong natural medicine tradition. Recent trends have seen the common application of chicory inulin in food products, such as yogurt, milk alternatives, and confectionery, due to its prebiotic activity and texture. There is domestic production, and major players in the European market are German companies. There is an ongoing emphasis on maximizing extraction and processing technology to improve the purity and functionality of chicory flour.
• India: India's chicory flour market is developing, led by growing urban consumers' awareness of dietary fiber and gut health. Recent trends involve first-time uses of chicory inulin in health supplements and a few processed foods. Local production is limited, and the market is dominated by imports. There is an emerging interest in using locally produced chicory for inulin extraction, which may support local production. Functional food and nutraceutical industries are among the most important sectors fueling demand for chicory flour in India.
• Japan: The Japanese market for chicory flour is dominated by a high emphasis on health and wellness, especially related to digestive health. Recent trends involve the use of chicory inulin in various food products, such as beverages, dairy products, and confectionery, due to its prebiotic properties. Japanese consumers have been interested in high-quality, science-based ingredients, and this explains the viability of using chicory inulin. Although there is restricted domestic cultivation of chicory, there is constant importation of high-grade chicory flour to satisfy demand from the food and health sectors.

Features of the Global Chicory Flour Market

Market Size Estimates: Chicory flour market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Chicory flour market size by type, application, and region in terms of value ($B).

Regional Analysis: Chicory flour market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different type, application, and regions for the chicory flour market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the chicory flour market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the chicory flour market by type (roasted, ground, and others), application (food & beverages, dietary supplements, pharmaceuticals, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Chicory Flour Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Chicory Flour Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Chicory Flour Market by Type
  • 3.3.1: Roasted
  • 3.3.2: Ground
• 3.4: Global Chicory Flour Market by Application
  • 3.4.1: Food & Beverages
  • 3.4.2: Dietary Supplements
  • 3.4.3: Pharmaceuticals

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Chicory Flour Market by Region
• 4.2: North American Chicory Flour Market
  • 4.2.1: North American Market by Type: Roasted, Ground, and Others
  • 4.2.2: North American Market by Application: Food & Beverages, Dietary Supplements, Pharmaceuticals, and Others
• 4.3: European Chicory Flour Market
  • 4.3.1: European Market by Type: Roasted, Ground, and Others
  • 4.3.2: European Market by Application: Food & Beverages, Dietary Supplements, Pharmaceuticals, and Others
• 4.4: APAC Chicory Flour Market
  • 4.4.1: APAC Market by Type: Roasted, Ground, and Others
  • 4.4.2: APAC Market by Application: Food & Beverages, Dietary Supplements, Pharmaceuticals, and Others
• 4.5: ROW Chicory Flour Market
  • 4.5.1: ROW Market by Type: Roasted, Ground, and Others
  • 4.5.2: ROW Market by Application: Food & Beverages, Dietary Supplements, Pharmaceuticals, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Chicory Flour Market by Type
  • 6.1.2: Growth Opportunities for the Global Chicory Flour Market by Application
  • 6.1.3: Growth Opportunities for the Global Chicory Flour Market by Region
• 6.2: Emerging Trends in the Global Chicory Flour Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Chicory Flour Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Chicory Flour Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Beneo
• 7.2: Cosucra
• 7.3: Leroux
• 7.4: Xylem