トウモロコシふすま市場レポート：2031年までの動向、予測、競合分析

世界のトウモロコシふすま市場の将来は、動物飼料、食品、食用油、バイオ燃料市場に機会がありそうです。世界のトウモロコシふすま市場は、2025年から2031年にかけてCAGR 3.7%で成長すると予想されます。この市場の主な促進要因は、動物栄養への需要の増加、バイオ燃料生産への採用の増加、食品への使用の増加です。

• Lucintel社の予測では、タイプ別では非遺伝子組み換えが予測期間中に高い成長を遂げる見込みです。
• 用途別では、動物飼料が最も高い成長が見込まれます。
• 地域別では、アジア太平洋が予測期間中に最も高い成長が見込まれます。

トウモロコシふすま市場の新たな動向

トウモロコシふすま市場は、食品、飼料、バイオ燃料産業における用途を再構築する重要な動向を目の当たりにしています。持続可能性への懸念の高まり、技術の進歩、消費者の嗜好の変化が、こうした変化の原動力となっています。こうした新たな動向がイノベーションを促進し、世界的に市場機会を拡大しています。

• 持続可能な調達慣行：企業は、規制や消費者の期待に応えるため、トウモロコシふすまの持続可能な調達を優先しています。環境に優しい農業技術、製粉工程における廃棄物の削減、責任ある調達の取り組みが市場成長を促進しています。この動向は、サプライチェーンの効率を高めると同時に、環境の持続可能性の目標をサポートします。
• 機能性食品への利用の増加：食物繊維の利点に対する意識の高まりが、機能性食品におけるトウモロコシふすまの存在感を高めています。食品メーカーは、健康志向の消費者に対応するため、トウモロコシふすまを使用した高繊維製品を開発しています。この動向は、食品および栄養補助食品業界における貴重な原料としてのトウモロコシふすまの地位を強化しています。
• 製粉技術の進歩：製粉技術の革新により、トウモロコシふすまの品質が向上し、食品および飼料用途での利用性が高まっています。加工方法の強化により、栄養分の保持と消化率が向上しています。この動向は用途を拡大し、トウモロコシふすまを複数の産業で好まれる原料にしています。
• バイオ燃料生産の拡大：トウモロコシふすまは繊維質と炭水化物を多く含むため、バイオ燃料生産への利用が増加しています。政府や産業界は、バイオエネルギー源としての効率を最適化するための研究に投資しています。この動向は化石燃料への依存を減らし、持続可能なエネルギー・ソリューションを促進します。
• 動物飼料用途の成長：手頃な価格と栄養価の高さから、トウモロコシふすまの動物飼料への需要が高まっています。畜産農家は、飼料効率の向上とコスト削減のためにトウモロコシふすまを取り入れています。この動向は、費用対効果の高い代替飼料が持続可能な畜産に不可欠な新興市場で特に顕著です。

トウモロコシふすま市場は、持続可能性、技術の進歩、消費者の需要の変化によって進化しています。これらの動向は、技術革新を促進し、応用分野を拡大し、市場成長を促進することで、トウモロコシふすまをあらゆる産業で不可欠な成分にしています。

トウモロコシふすま市場の最近の動向

トウモロコシふすま市場は、その生産、用途、需要を変革する顕著な進歩を遂げています。これらの開発により、市場の効率が向上し、用途が拡大し、新たな成長機会が生まれています。

• 加工における技術革新：新しい製粉・精製技術は、トウモロコシふすまの品質を向上させ、様々な産業への応用を増やしています。加工方法の強化により栄養保持力が向上し、トウモロコシふすまの食品・飼料としての価値が高まっています。
• バイオ燃料分野への投資の増加：トウモロコシふすまを使用したバイオ燃料生産への調査と投資が増加しています。再生可能エネルギー源への注目は、トウモロコシふすまベースのバイオ燃料の需要を促進し、従来のエネルギー源への依存を減らしています。
• 機能性成分の需要増加：機能性食品や栄養補助食品へのトウモロコシふすまの利用が拡大しています。食品会社は、トウモロコシふすまは食物繊維を多く含むことから製品に組み込んでおり、より健康的な代替品を求める消費者の需要を支えています。
• 農業における持続可能性への取り組み：サプライチェーンの強靭性を高めるため、持続可能なトウモロコシ生産方法が採用されています。企業は、持続可能性目標を達成するため、減農薬や効率的な水管理など、環境に配慮した対策を実施しています。
• 飼料用途の拡大：トウモロコシふすまは、その費用対効果と栄養面での利点から、家畜飼料への利用が増加しています。畜産農家は、飼料の品質を向上させ、コスト管理を最適化するためにトウモロコシふすまを配合しています。

トウモロコシふすま市場は、新技術、持続可能性への取り組みの強化、応用分野の拡大によって進歩しています。これらの開発は、成長を促進し、長期的な市場の安定を確保し、さまざまな産業でトウモロコシふすまの役割を強化しています。

目次

第1章 エグゼクティブサマリー

第2章 世界のトウモロコシふすま市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 2019年から2031年までの市場動向と予測分析

• マクロ経済動向（2019～2024年）と予測（2025～2031年）
• 世界のトウモロコシふすま市場の動向（2019～2024年）と予測（2025～2031年）
• タイプ別
  • 非遺伝子組み換え
  • GMO
• 用途別
  • 動物飼料
  • 食品
  • 食用油
  • バイオ燃料

第4章 2019年から2031年までの地域別市場動向と予測分析

• 地域別
• 北米
• 欧州
• アジア太平洋
• その他地域

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • タイプ別
  • 用途別
  • 地域別
• 世界のトウモロコシふすま市場の新たな動向
• 戦略分析
  • 新製品開発
  • 世界のトウモロコシふすま市場の能力拡大
  • 世界のトウモロコシふすま市場における合併、買収、合弁事業
  • 認証とライセンシング

第7章 主要企業の企業プロファイル

• Cargill Incorporated
• Grain Processing Corporation
• Didion
• Sunflakes Food Products
• Grain Millers
• Bunge North America
• Lifeline Foods

The future of the global maize bran market looks promising with opportunities in the animal food, human food, edible oil, and biofuel markets. The global maize bran market is expected to grow with a CAGR of 3.7% from 2025 to 2031. The major drivers for this market are the increasing demand for animal nutrition, the rising adoption in biofuel production, and the growing use in human food products.

• Lucintel forecasts that, within the type category, non-GMO is expected to witness higher growth over the forecast period.
• Within the application category, animal food is expected to witness the highest growth.
• In terms of region, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the Maize Bran Market

The maize bran market is witnessing key trends that are reshaping its applications in food, feed, and biofuel industries. Rising sustainability concerns, technological advancements, and shifting consumer preferences are driving these changes. These emerging trends are fostering innovation and expanding market opportunities globally.

• Sustainable Sourcing Practices: Companies are prioritizing sustainable sourcing of maize bran to meet regulatory and consumer expectations. Eco-friendly farming techniques, reduced waste in milling processes, and responsible sourcing initiatives are driving market growth. This trend enhances supply chain efficiency while supporting environmental sustainability goals.
• Increased Use in Functional Foods: The growing awareness of dietary fiber benefits is boosting maize bran's presence in functional foods. Food manufacturers are developing high-fiber products with maize bran to cater to health-conscious consumers. This trend is strengthening maize bran's position as a valuable ingredient in the food and nutraceutical industries.
• Advancements in Milling Technology: Innovations in milling technology are improving maize bran quality and enhancing its usability in food and feed applications. Enhanced processing methods are increasing nutrient retention and digestibility. This trend is expanding the range of applications, making maize bran a preferred ingredient for multiple industries.
• Expansion in Biofuel Production: Maize bran is increasingly used in biofuel production due to its high fiber and carbohydrate content. Governments and industries are investing in research to optimize its efficiency as a bioenergy source. This trend is reducing dependency on fossil fuels and promoting sustainable energy solutions.
• Growth in Animal Feed Applications: The demand for maize bran in animal feed is rising due to its affordability and nutritional benefits. Livestock farmers are incorporating maize bran to improve feed efficiency and reduce costs. This trend is particularly strong in emerging markets where cost-effective feed alternatives are crucial for sustainable livestock production.

The maize bran market is evolving with sustainability, technological advancements, and shifting consumer demands shaping its trajectory. These trends are driving innovations, expanding application areas, and enhancing market growth, making maize bran an essential component across industries.

Recent Developments in the Maize Bran Market

The maize bran market is experiencing notable advancements that are transforming its production, applications, and demand. These developments are improving market efficiency, expanding its usage, and creating new growth opportunities.

• Technological Innovations in Processing: New milling and refining technologies are improving maize bran quality and increasing its application in various industries. Enhanced processing methods are boosting nutrient retention, making maize bran more valuable for food and feed production.
• Growing Investments in Biofuel Sector: Increased research and investment in biofuel production using maize bran are gaining traction. The focus on renewable energy sources is driving demand for maize bran-based biofuel, reducing dependence on conventional energy sources.
• Rising Demand for Functional Ingredients: The use of maize bran in functional foods and dietary supplements is expanding. Food companies are integrating maize bran into their products due to its high fiber content, supporting consumer demand for healthier alternatives.
• Sustainability Initiatives in Agriculture: Sustainable maize production practices are being adopted to enhance supply chain resilience. Companies are implementing eco-friendly measures, including reduced pesticide use and efficient water management, to meet sustainability targets.
• Expansion of Animal Feed Applications: Maize bran is increasingly used in animal feed due to its cost-effectiveness and nutritional benefits. Livestock farmers are integrating maize bran to improve feed quality and optimize cost management.

The maize bran market is advancing with new technologies, increased sustainability efforts, and expanding application areas. These developments are driving growth, ensuring long-term market stability, and enhancing the role of maize bran across various industries.

Strategic Growth Opportunities in the Maize Bran Market

The maize bran market presents various strategic growth opportunities across multiple applications. Expanding its usage in food, feed, biofuel, and nutraceuticals is driving market potential, opening new revenue streams for industry players.

• Expansion in Functional Food Industry: The rising demand for high-fiber food products is increasing maize bran's incorporation into bakery items, cereals, and snacks. This opportunity enhances product diversification and promotes healthier food choices.
• Growth in Livestock Feed Market: Maize bran's affordability and nutritional benefits make it an attractive feed ingredient. Increased livestock production is driving its demand, offering growth potential for animal nutrition sectors.
• Increased Utilization in Biofuel Production: Research on biofuel production using maize bran is expanding. The focus on renewable energy is creating significant opportunities for maize bran as a sustainable fuel source.
• Development of Maize Bran-Based Nutraceuticals: The functional benefits of maize bran are fostering its use in dietary supplements and nutraceuticals. Companies are formulating health-focused products to cater to the wellness industry.
• Expansion of Export Markets: Rising global demand for maize bran is encouraging exports, particularly from major producers like the United States and India. This growth opportunity is enhancing trade relations and market expansion.

The maize bran market offers diverse growth opportunities across various applications. Expanding its role in food, feed, fuel, and health industries is ensuring long-term market expansion and profitability.

Maize Bran Market Driver and Challenges

The maize bran market is influenced by various factors, including technological advancements, economic trends, and regulatory policies. While drivers support market growth, challenges pose obstacles to expansion.

The factors responsible for driving the maize bran market include:

1. Rising Demand for Sustainable Feed: The increasing need for affordable and sustainable animal feed is driving maize bran adoption, ensuring cost-effective livestock nutrition.

2. Growth in Functional Food Industry: The rising consumer focus on health and nutrition is increasing maize bran's use in fiber-rich food products, enhancing its market appeal.

3. Advancements in Milling Technology: Innovations in processing are improving maize bran's quality, making it a preferred ingredient in multiple applications.

4. Increased Biofuel Production: The shift towards renewable energy sources is boosting maize bran's role in biofuel manufacturing, supporting sustainable energy initiatives.

5. Government Policies Supporting Agricultural Sustainability: Regulatory frameworks promoting eco-friendly farming and processing methods are driving maize bran's market expansion.

Challenges in the maize bran market are:

1. Fluctuations in Raw Material Availability: Seasonal variations and climate change impact maize production, affecting maize bran supply and pricing.

2. High Processing Costs: Advanced milling and refining processes require significant investment, posing a challenge for small-scale producers.

3. Stringent Quality Regulations: Compliance with international quality standards can be complex and costly, affecting market entry and competitiveness.

The maize bran market is driven by sustainability, innovation, and regulatory support, but challenges like supply fluctuations and processing costs need to be addressed. Overcoming these barriers will ensure steady market growth and expansion.

List of Maize Bran Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies maize bran companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the maize bran companies profiled in this report include-

• Cargill Incorporated
• Grain Processing Corporation
• Didion
• Sunflakes Food Products
• Grain Millers
• Bunge North America
• Lifeline Foods

Maize Bran Market by Segment

The study includes a forecast for the global maize bran market by type, application, and region.

Maize Bran Market by Type [Value from 2019 to 2031]:

• Non-GMO
• GMO

Maize Bran Market by Application [Value from 2019 to 2031]:

• Animal Food
• Human Food
• Edible Oil
• Biofuel

Maize Bran Market by Region [Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Maize Bran Market

The maize bran market is experiencing significant changes across major economies, driven by rising demand in the feed, food, and biofuel industries. Countries like the United States, China, Germany, India, and Japan are implementing new strategies to boost production and sustainability. These developments are shaping market dynamics, impacting pricing, and enhancing supply chain efficiencies.

• United States: The maize bran market in the United States is growing due to increasing demand for animal feed and biofuel production. Innovations in processing technology are improving maize bran's nutrient profile, making it more appealing for livestock nutrition. Government policies supporting bio-based products are further driving market growth, ensuring a stable supply and boosting export opportunities.
• China: China's maize bran market is expanding with a focus on sustainable animal feed production. The government is encouraging the use of maize bran to reduce reliance on imported grains. Investments in advanced milling technology are enhancing product quality, while growing consumer preference for healthier food options is promoting maize bran as a functional ingredient in dietary applications.
• Germany: Germany is leveraging maize bran for biofuel and functional food applications. Research initiatives aim to improve maize bran utilization in energy production and dietary fiber markets. Sustainable sourcing and regulatory support are fostering market expansion. The increasing demand for organic animal feed is also contributing to higher maize bran consumption.
• India: India's maize bran market is growing due to increasing livestock farming and poultry production. The rise in processed food consumption is driving maize bran utilization in dietary fiber applications. Government initiatives promoting sustainable agriculture and feed production are enhancing supply chains, while technological advancements in milling processes are improving product availability and quality.
• Japan: Japan is focusing on the functional food and nutraceutical potential of maize bran. The demand for dietary fiber-rich products is increasing, leading to research into maize bran-based health supplements. The government is supporting initiatives for sustainable feed alternatives, while innovations in processing methods are optimizing nutrient retention for both food and feed applications.

Features of the Global Maize Bran Market

Market Size Estimates: Maize bran market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Maize bran market size by type, application, and region in terms of value ($B).

Regional Analysis: Maize bran market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different type, application, and regions for the maize bran market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the maize bran market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the maize bran market by type (non-GMO and GMO), application (animal food, human food, edible oil, and biofuel), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Maize Bran Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Maize Bran Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Maize Bran Market by Type
  • 3.3.1: Non-GMO
  • 3.3.2: GMO
• 3.4: Global Maize Bran Market by Application
  • 3.4.1: Animal Food
  • 3.4.2: Human Food
  • 3.4.3: Edible Oil
  • 3.4.4: Biofuel

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Maize Bran Market by Region
• 4.2: North American Maize Bran Market
  • 4.2.1: North American Market by Type: Non-GMO and GMO
  • 4.2.2: North American Market by Application: Animal Food, Human Food, Edible Oil, and Biofuel
• 4.3: European Maize Bran Market
  • 4.3.1: European Market by Type: Non-GMO and GMO
  • 4.3.2: European Market by Application: Animal Food, Human Food, Edible Oil, and Biofuel
• 4.4: APAC Maize Bran Market
  • 4.4.1: APAC Market by Type: Non-GMO and GMO
  • 4.4.2: APAC Market by Application: Animal Food, Human Food, Edible Oil, and Biofuel
• 4.5: ROW Maize Bran Market
  • 4.5.1: ROW Market by Type: Non-GMO and GMO
  • 4.5.2: ROW Market by Application: Animal Food, Human Food, Edible Oil, and Biofuel

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Maize Bran Market by Type
  • 6.1.2: Growth Opportunities for the Global Maize Bran Market by Application
  • 6.1.3: Growth Opportunities for the Global Maize Bran Market by Region
• 6.2: Emerging Trends in the Global Maize Bran Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Maize Bran Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Maize Bran Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Cargill Incorporated
• 7.2: Grain Processing Corporation
• 7.3: Didion
• 7.4: Sunflakes Food Products
• 7.5: Grain Millers
• 7.6: Bunge North America
• 7.7: Lifeline Foods