訪問調理市場レポート：2030年までの動向、予測、競合分析

訪問調理の動向と予測

世界の訪問調理市場の将来は、個人、家族、グループ市場にチャンスがあり、有望です。世界の戸別訪問調理市場は、2024年から2030年にかけてCAGR 8.5％で成長すると予想されます。この市場の主な促進要因は、利便性を損なうことなく健康的な食品を求める消費者、多忙なスケジュールや共働き世帯の増加です。

• Lucintelの予測によると、タイプ別では、利便性、個人の嗜好、柔軟性により、個別調理分野が予測期間中に最も高い成長を遂げる見込みです。
• アプリケーション・カテゴリーでは、家族向けセグメントが、共同食事や家庭の利便性により、最大のセグメントであり続けると思われます。
• 地域別では、多様な料理嗜好とフードデリバリー・サービスの普及により、APACが予測期間中に最も高い成長を遂げると予想されます。

訪問調理市場の戦略的成長機会

訪問調理市場は、消費者の嗜好の進化、技術の進歩、有利な市場環境に後押しされ、いくつかの戦略的成長機会を提供しています。

• 個別サービスの拡大：特定の健康上の懸念や食事の嗜好に対応するなど、オーダーメイドの食事プランに対する需要の高まりは、大きな成長の可能性を示しています。パーソナライズされたサービスの提供に注力する企業は、顧客のロイヤルティと満足度を高めることで、市場でより大きなシェアを獲得できます。
• 先端技術の採用：AI、自動化、スマートテクノロジーを調理・配送プロセスに活用することで、業務の効率化、コスト削減、拡張性の向上が実現します。こうしたテクノロジーは、サプライ・チェーンの合理化、顧客とのインタラクションの強化、調理と配達におけるミスの削減に役立ちます。
• 持続可能性の重視：環境に優しいパッケージングと持続可能な原材料調達を重視することは、環境に優しい代替品を求める消費者の需要に応えるだけでなく、ブランド・イメージの向上にもつながります。持続可能性が重要な差別化要因となる中、こうした慣行を優先する企業は競争上の優位性を得ることができます。
• 健康：意識の高い消費者：健康的で栄養価の高い食事に対する需要の高まりは、企業にとって、健康志向の高まる消費者層に対応する好機となります。栄養価の高いバランスの取れた食事を提供することで、企業はこの有利な市場を開拓することができます。
• プレミアムとグルメの提供：プレミアム・グルメ・ミール・デリバリー市場への進出は、有望な成長機会です。家庭で上質な食事体験を求める消費者が増える中、高品質の食材を使ったグルメ食を提供する企業は、このハイエンド市場セグメントを取り込むことができます。

パーソナライズされたサービス、先進技術、持続可能性、健康志向の提案、プレミアム・サービスなど、こうした成長機会を活用することで、企業は市場での地位を固め、長期的な成功を収めることができます。

訪問調理市場の促進要因・課題

他のビジネスや市場と同様、戸別訪問調理市場も促進要因・課題（技術情勢、経済状況、規制面など）の影響を受ける。これらは、与えられた市場を効果的にナビゲートしようとするときに考慮することが重要です。

戸別訪問調理市場を牽引する要因は以下の通りである：

• 技術の進歩：AIと自動化の進展は、業務の効率化と顧客満足度の向上に寄与しています。先進技術は、食事の準備と配達に役立ち、運営コストの削減とサービス効率の向上につながります。
• 利便性への需要の高まり：多忙な生活を送る消費者の多くが、迅速な食事の選択肢を求めています。この問題は、調理技術を必要とせずにおいしい食事を手軽に提供する訪問調理サービスによって解決されます。
• 健康志向の高まり：健康志向の高まりにより、ヘルシーで健康的な食事への欲求が高まっています。ヘルシーな食事を提供する企業は、健康的な食事の選択肢を求める消費者を取り込むことができます。
• 新市場への進出：成長機会を増やすために新興市場を探します。サービスを他の国や地域に移すことで、これまで飽和状態にあった地域をターゲットにし、顧客ベースを拡大します。
• サステナビリティ動向：消費者は持続可能性を念頭に置いた購買にシフトしています。環境に配慮した実践や持続可能な食材調達の採用も、市場における企業の業績向上に大きく貢献します。

戸別訪問調理市場における課題は以下の通り：

• 規制の遵守：規制への対応：食品安全および環境持続可能性に関する規制への対応は、困難な課題です。企業は、法的基準を満たし、罰則を回避するために、複雑な規制を乗り越えなければならないです。
• 高い競合：訪問調理市場は競争が激しく、数多くの企業が同様のサービスを提供しています。成功するためには、イノベーション、ユニークなサービス、優れた顧客サービスによって差別化を図る必要があります。
• ロジスティクスの複雑さ：ルートの最適化やタイムリーな配送など、配送ロジスティクスを効率的に管理することは、顧客満足のために極めて重要です。正確性を確保し、顧客の期待に応えるために、企業は高度なロジスティクス・システムに投資しなければならないです。
• コスト管理：手頃な価格設定と高品質のサービスのバランスをとることは、特にプレミアム料理やグルメ料理の宅配では難しいです。企業は、競争力のある価格を提供しながら収益性を維持するために、生産コスト、配送コスト、諸経費を管理しなければならないです。
• 消費者の期待：消費者の要求が高度化するにつれ、企業は常に動向を先取りし、食事の品質、バラエティ、サービスの面で顧客の期待に応えていかなければならないです。

これらの促進要因・課題に取り組むことで、企業は訪問調理市場を効果的にナビゲートし、成長機会を活用し、ダイナミックな業界において競争力を維持することができます。

目次

第1章 エグゼクティブサマリー

第2章 世界の訪問調理市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 2018年から2030年までの市場動向と予測分析

• マクロ経済動向（2018年～2023年）と予測（2024年～2030年）
• 世界の訪問調理市場の動向（2018年～2023年）と予測（2024年～2030年）
• 世界の訪問調理市場：タイプ別
  • 個人
  • チーム
• 世界の訪問調理市場：用途別
  • 個人
  • 家族
  • グループ
  • その他

第4章 2018年から2030年までの地域別市場動向と予測分析

• 地域別の世界訪問調理市場
• 北米の訪問調理市場
• 欧州の訪問調理市場
• アジア太平洋の訪問調理マーケット
• その他地域の訪問販売クッキングマーケット

第5章 競合分析

• 製品ポートフォリオ分析
• 業務統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • 世界の訪問調理市場におけるタイプ別成長機会
  • 世界の訪問調理市場における用途別の成長機会
  • 地域別の世界の訪問調理市場の成長機会
• 世界の訪問調理市場における新たな動向
• 戦略分析
  • 新製品開発
  • 世界の訪問調理市場の能力拡大
  • 世界の訪問調理市場における合併、買収、合弁事業
  • 認証とライセンシング

第7章 主要企業の企業プロファイル

• Door To Cook
• Beijing Neighborhood
• Beijing Just Eat Network
• Zhuhai Youte Smart Kitchen
• Hangzhou Kunpeng Network

Door-To-Door Cooking Trends and Forecast

The future of the global door-to-door cooking market looks promising with opportunities in the individual, family, and group markets. The global door-to-door cooking market is expected to grow with a CAGR of 8.5% from 2024 to 2030. The major drivers for this market are consumers seeking healthier food options without compromising on convenience, as well as the rise in busy schedules and dual-income households.

• Lucintel forecasts that, within the type category, the individual cooking segment is expected to witness the highest growth over the forecast period due to convenience, personalized preferences, and flexibility.
• Within the application category, the family segment will remain the largest segment due to shared meals and convenience for households.
• In terms of regions, APAC is expected to witness the highest growth over the forecast period due to diverse culinary preferences and the popularity of food delivery services.

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Emerging Trends in the Door-To-Door Cooking Market

The door-to-door cooking market is evolving rapidly, driven by technological advancements, sustainability efforts, and an increasing focus on consumer needs. These trends are reshaping the meal delivery experience and fueling market growth.

• Personalized Meal Plans: Companies are increasingly offering customized meal plans tailored to individual health needs, food preferences, and dietary restrictions. This trend enhances customer loyalty by providing personalized, nutritious options that align with specific tastes and nutritional goals.
• Integration of Technology: The use of advanced technologies like artificial intelligence (AI) and smart cooking equipment is transforming the door-to-door cooking process. AI helps optimize cooking and delivery routes, reducing costs, enhancing efficiency, and improving the overall customer experience.
• Sustainability Initiatives: As consumers become more environmentally conscious, there is a rising demand for eco-friendly packaging and sustainable ingredient sourcing. Companies are adopting biodegradable packaging and sourcing locally to meet customer expectations for greener alternatives.
• Health-Conscious Offerings: With growing awareness of health and wellness, there is an increased demand for nutritious and balanced meal options. Providers are offering meals with high nutritional value, catering to health-conscious consumers seeking healthier dining choices.
• Premium and Gourmet Services: In addition to regular meal services, there is a growing demand for high-end, gourmet meal delivery services. Consumers seeking a fine dining experience at home are driving the market for premium meals prepared with high-quality ingredients.

These emerging trends are reshaping the door-to-door cooking industry by improving customization, integrating advanced technologies, promoting sustainability, and appealing to health-conscious and high-end consumers. This shift is broadening the market to include diverse customer segments.

Recent Developments in the Door-To-Door Cooking Market

The door-to-door cooking market has seen several significant developments in technology, sustainability, and consumer preferences. These advancements are influencing market dynamics and shaping the future of the industry.

• Advanced Delivery Logistics: Companies are implementing advanced logistics systems to optimize delivery routes and times, improving accuracy and ensuring timely deliveries. This enhancement in logistics helps increase customer satisfaction and overall operational efficiency.
• Technological Integration: AI and automation are increasingly used in both food preparation and delivery processes. These technologies help streamline operations, reduce errors, and enhance customer satisfaction by improving service reliability and efficiency.
• Sustainability Practices: There is a growing emphasis on sustainable practices, including the use of eco-friendly packaging materials and responsibly sourced ingredients. This shift aligns with consumer demand for greener alternatives and helps businesses improve their environmental footprint.
• Customized Meal Options: Meal providers are increasingly offering bespoke meal plans designed to meet specific dietary needs, such as gluten-free, keto, or plant-based options. This trend addresses the diverse preferences and health goals of consumers, enhancing customer retention.
• Expansion into New Markets: Many door-to-door cooking services are expanding into new geographical regions and diversifying their offerings to attract a broader customer base. This expansion into emerging markets and new product categories presents significant growth opportunities.

These developments in logistics, technology, sustainability, and customization are redefining the door-to-door cooking sector, improving customer service, and driving innovation across the industry.

Strategic Growth Opportunities for Door-To-Door Cooking Market

The door-to-door cooking market offers several strategic growth opportunities, driven by evolving consumer preferences, technological advancements, and favorable market conditions.

• Expansion of Personalized Services: The growing demand for tailored meal plans, such as those addressing specific health concerns or dietary preferences, presents significant growth potential. Companies that focus on personalized offerings can capture a larger share of the market by fostering customer loyalty and satisfaction.
• Adoption of Advanced Technology: Leveraging AI, automation, and smart technology in cooking and delivery processes offers operational efficiencies, cost savings, and improved scalability. These technologies help streamline supply chains, enhance customer interactions, and reduce errors in food preparation and delivery.
• Focus on Sustainability: Emphasizing eco-friendly packaging and sustainable ingredient sourcing not only meets consumer demand for green alternatives but also improves brand image. As sustainability becomes a key differentiator, businesses that prioritize these practices can gain a competitive advantage.
• Targeting Health: Conscious Consumers: The increasing demand for healthy, nutritious meals presents an opportunity for companies to cater to the growing health-conscious consumer segment. Offering balanced meals with high nutritional content can help businesses tap into this lucrative market.
• Premium and Gourmet Offerings: Expanding into the premium and gourmet meal delivery market is a promising opportunity for growth. As more consumers seek fine dining experiences at home, companies offering gourmet meals with high-quality ingredients can capture this high-end market segment.

By capitalizing on these growth opportunities-personalized services, advanced technology, sustainability, health-conscious offerings, and premium services-companies can solidify their market position and ensure long-term success.

Door-To-Door Cooking Market Driver and Challenges

Like any other business or market, the door-to-door cooking market is affected by both drivers, and challenges that include the technological climate, economic situation, and even regulatory aspects. They are important to consider when attempting to effectively navigate the given market.

The factors responsible for driving the door-to-door cooking market include:

• Technological Advancements: The progress made in AI and automation is contributing to operational efficiency and better customer satisfaction. Advanced technologies help in the preparation and delivery of meals leading to lower operational costs and increased service efficiency.
• Increasing Demand for Convenience: More consumers who lead busy lives are seeking quick meal options. This problem is tackled by door-to-door cooking services that readily offer delicious meals without the need for culinary skills.
• Growing Focus on Health: Health consciousness is resulting in an increased appetite for healthy and wholesome meals. Such companies offering healthy meals can pull in consumers who are looking for a healthy meal option.
• Expansion into New Markets: Search for emerging markets for increased growth opportunities. Moving the services to other countries and regions targets the previously saturated regions and increases the customer base.
• Sustainability Trends: Consumers have shifted to purchasing with sustainability in mind. Adoption of environmentally friendly practices and sustainable sourcing of ingredients also go a long way in helping companies improve their performance in the market.

Challenges in the door-to-door cooking market are:

• Regulatory Compliance: Compliance with food safety and environmental sustainability regulations can be challenging. Companies must navigate complex regulations to ensure they meet legal standards and avoid penalties.
• High Competition: The door-to-door cooking market is highly competitive, with numerous players offering similar services. To succeed, companies must differentiate themselves through innovation, unique offerings, and superior customer service.
• Logistical Complexities: Efficiently managing delivery logistics, including route optimization and timely delivery, is crucial for customer satisfaction. Companies must invest in advanced logistics systems to ensure accuracy and meet customer expectations.
• Cost Management: Balancing affordable pricing with high-quality service can be challenging, especially in premium and gourmet meal delivery. Companies must manage production, delivery, and overhead costs to maintain profitability while offering competitive pricing.
• Consumer Expectations: As consumer demands become more sophisticated, companies must stay ahead of trends and consistently meet customer expectations in terms of meal quality, variety, and service.

By addressing these drivers and challenges, businesses can effectively navigate the door-to-door cooking market, capitalize on growth opportunities, and stay competitive in a dynamic industry.

List of Door-To-Door Cooking Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. through these strategies door-to-door cooking companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the door-to-door cooking companies profiled in this report include-

• Door To Cook
• Beijing Neighborhood
• Beijing Just Eat Network
• Zhuhai Youte Smart Kitchen
• Hangzhou Kunpeng Network

Door-To-Door Cooking by Segment

The study includes a forecast for the global door-to-door cooking by type, application, and region.

Door-To-Door Cooking Market by Type [Analysis by Value from 2018 to 2030]:

• Individual
• Team

Door-To-Door Cooking Market by Application [Analysis by Value from 2018 to 2030]:

• Individual
• Family
• Group
• Others

Door-To-Door Cooking Market by Region [Analysis by Value from 2018 to 2030]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Door-To-Door Cooking Market

The door-to-door cooking market is experiencing significant growth globally, with key players expanding their operations in various regions. Here's an overview of recent developments in major markets:

• United States: In the U.S., the demand for meal plans and customized diets is on the rise. Companies are integrating modern technology, such as AI, to provide personalized meal plans and track deliveries in real-time, improving customer experience and operational efficiency.
• China: Rapid urbanization and busy lifestyles are driving the growth of the door-to-door cooking market in China. Providers are utilizing AI and big data solutions to tailor meal offerings and delivery routes to meet diverse consumer preferences.
• Germany: In Germany, companies are focusing on offering healthy, sustainable food options. The use of organic ingredients, clean packaging materials, and no-preservative foods aligns with consumer demand for eco-friendly and health-conscious alternatives.
• India: India's door-to-door cooking market is evolving with an emphasis on local cuisines and affordable pricing. Trends like "cooking on wheels" are gaining popularity, offering quick and convenient meal solutions that cater to local food preferences and fitness motivations.
• Japan: Japan is at the forefront of integrating technology into food services, with robotics and smart devices being used in both cooking and delivery processes. The trend for high-end, fine dining experiences at home is also growing, with consumers seeking premium meal delivery services.

Features of the Global Door-To-Door Cooking Market

Market Size Estimates: Door-to-door cooking market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecasts (2024 to 2030) by various segments and regions.

Segmentation Analysis: Door-to-door cooking market size by type, application, and region in terms of value ($B).

Regional Analysis: Door-to-door cooking market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different type, application, and regions for the door-to-door cooking market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the door-to-door cooking market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the door-to-door cooking market by type (individual and team), application (individual, family, group, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Door-To-Door Cooking Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

• 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
• 3.2. Global Door-To-Door Cooking Market Trends (2018-2023) and Forecast (2024-2030)
• 3.3: Global Door-To-Door Cooking Market by Type
  • 3.3.1: Individual
  • 3.3.2: Team
• 3.4: Global Door-To-Door Cooking Market by Application
  • 3.4.1: Individual
  • 3.4.2: Family
  • 3.4.3: Group
  • 3.4.4: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

• 4.1: Global Door-To-Door Cooking Market by Region
• 4.2: North American Door-To-Door Cooking Market
  • 4.2.1: North American Market by Type: Individual and Team
  • 4.2.2: North American Market by Application: Individual, Family, Group, and Others
• 4.3: European Door-To-Door Cooking Market
  • 4.3.1: European Market by Type: Individual and Team
  • 4.3.2: European Market by Application: Individual, Family, Group, and Others
• 4.4: APAC Door-To-Door Cooking Market
  • 4.4.1: APAC Market by Type: Individual and Team
  • 4.4.2: APAC Market by Application: Individual, Family, Group, and Others
• 4.5: ROW Door-To-Door Cooking Market
  • 4.5.1: ROW Market by Type: Individual and Team
  • 4.5.2: ROW Market by Application: Individual, Family, Group, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Door-To-Door Cooking Market by Type
  • 6.1.2: Growth Opportunities for the Global Door-To-Door Cooking Market by Application
  • 6.1.3: Growth Opportunities for the Global Door-To-Door Cooking Market by Region
• 6.2: Emerging Trends in the Global Door-To-Door Cooking Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Door-To-Door Cooking Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Door-To-Door Cooking Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Door To Cook
• 7.2: Beijing Neighborhood
• 7.3: Beijing Just Eat Network
• 7.4: Zhuhai Youte Smart Kitchen
• 7.5: Hangzhou Kunpeng Network