食品グレードポリオール市場レポート：動向、予測、競合分析 (2031年まで)

世界の食品グレードポリオール市場の将来は有望で、食品、医療・医薬品、飲料市場に機会があります。世界の食品グレードポリオール市場は、2025年から2031年にかけてCAGR 6.7％で成長すると予想されます。この市場の主な促進要因は、クラフトビールやその他のアルコール飲料に対する人々の関心の高まり、自然で健康的な製品に対する消費者の需要の増加、貿易法の改善、経済拡大、人口動態の変化による新興国市場の輸出機会の拡大です。

• Lucintelの予測では、原料カテゴリーの中では、原料が豊富で入手しやすい穀物が予測期間中に最も高い成長を遂げる見込みです。
• 地域別では、都市化に対する政府支出の増加や消費者の生活水準の向上により、アジア太平洋が予測期間中に最も高い成長を遂げる見込みです。

食品グレードポリオール市場の戦略的成長機会

食品グレードポリオール市場には、あらゆる面でいくつかの戦略的成長機会があります。こうした機会は、技術、顧客需要、業界動向によってもたらされます。

• 低カロリー・無糖食品の成長：低カロリー・砂糖不使用食品向け需要増大は、ポリオールメーカーに大きな成長機会をもたらしています。さらに、余分なカロリーを伴わずに甘味を提供できるため、消費者の健康的な食習慣に合致します。
• 菓子類と焼き菓子の拡大：菓子類や焼き菓子への食品グレードポリオールの使用は、食感や保存性を向上させるポリオールの能力により拡大しています。この成長機会は、ポリオールの多用途性と、製品の品質を高める役割によってもたらされています。
• 持続可能なポリオールの開発：再生可能資源由来の持続可能なポリオール市場が拡大しています。持続可能な製品に対する消費者の嗜好が高まり続けているため、環境に優しい製造方法やグリーンテクノロジーに投資する企業は、大きな利益を得ることができます。
• 機能性食品への需要の高まり：機能性食品の動向は、食品の栄養価や機能性を高めるために使用されるポリオールの需要を高めています。これは、より健康的な食品を求める健康問題に対する消費者の意識の変化から生じるチャンスと考えられています。
• 天然・有機ポリオールの革新：消費者がよりクリーンで自然な原料を求めるようになり、天然・有機ポリオールの開発が重要な成長分野となります。こうした代替品を提供するメーカーは、拡大するクリーンラベル製品市場に参入できます。

食品グレードポリオール市場では、低カロリー製品、菓子類、持続可能性、機能性食品、天然ポリオールなどの用途に戦略的成長機会が広がっています。これらのベストプラクティスは、消費者の嗜好の変化を示すと同時に業界の動向を牽引し、それによって市場を拡大しイノベーションをもたらします。

食品グレードポリオール市場促進要因・課題

食品グレードポリオール市場には、技術の進歩、経済的要因、規制遵守など、さまざまな要因が影響します。これらの要因を理解することは、この市場をナビゲートし、成長分野を見つける上で重要です。

食品グレードポリオール市場を牽引する要因には以下が含まれます：

• 技術の進歩：ポリオール製造技術の革新は、製品の品質向上と効率強化につながります。製造工程における機能性の向上はコスト削減につながり、市場の拡大を支えます。
• 低カロリー食品の需要増加：健康的なライフスタイルへの嗜好がますます高まっているため、消費者は低カロリー、あるいは砂糖不使用のポリオールで甘味をつけた製品にシフトしています。ポリオールを使用すれば、甘さを維持したままカロリーを抑えることができます。
• 持続可能性への関心増大：このため、食品グレードポリオールの業界は、持続可能な生産方法へとシフトしています。持続可能性に対する消費者のニーズが拡大し、規制も進んでいるため、環境に優しいプロセスや再生可能資源に投資する企業が成功を収めています。
• 食品用途の拡大：ポリオールは、ベーカリー製品やスナック菓子など、さまざまな食品に応用されています。こうした用途の増加は確実に需要を押し上げ、市場の成長につながります。
• 機能性食品への関心の高まり：栄養特性を強化した機能性食品の需要が増加しています。食品の機能特性を向上させるポリオールは、より広範な健康とウェルネスの動向を反映して人気を集めています。

食品グレードポリオール市場の課題は以下の通りです：

• 高い製造コスト：天然由来の高度な食品グレードポリオールの場合、特にコストが高くなる可能性があります。メーカーは性能とコストのバランスを取る必要があります。
• 規制遵守：食品グレードポリオールの複雑な規制要件を乗り越えることは困難であります。そのため、規制に関する専門知識と、規格の異なる地域間での製品テストに多大な投資を行う必要があります。
• 特定の用途における性能の制限：特定の食品用途や加工条件によっては、ポリオールの性能が十分に発揮されない場合があります。有効性の向上を目指した継続的な研究開発は、こうした性能の問題に対処する必要があります。

技術進歩、低カロリー食品への需要、持続可能性、用途の拡大といった市場促進要因が、食品グレードポリオール市場を形成しています。しかし、高い生産コスト、規制への対応、性能の限界といった課題にも対処しなければなりません。この市場をうまく立ち回り、成長機会を活用するためには、これらの要因を理解する必要があります。

目次

第1章 エグゼクティブサマリー

第2章 世界の食品グレードポリオール市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 市場動向と予測分析 (2019年～2031年)

• マクロ経済動向 (2019～2024年) と予測 (2025～2031年)
• 世界の食品グレードポリオール市場の動向 (2019～2024年) と予測 (2025～2031年)
• 世界の食品グレードポリオール市場：原料別
  • サトウキビ・糖蜜
  • 穀物
  • 果物
• 世界の食品グレードポリオール市場：機能別
  • 防腐剤
  • 着色料・香料
  • コーティング
• 世界の食品グレードポリオール市場：用途別
  • 食品
  • 医療・医薬品
  • 飲料
  • その他

第4章 地域別の市場動向と予測分析 (2019年～2031年)

• 世界の食品グレードポリオール市場：地域別
• 北米の食品グレードポリオール市場
• 欧州の食品グレードポリオール市場
• アジア太平洋の食品グレードポリオール市場
• その他地域の食品グレードポリオール市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • 世界の食品グレードポリオール市場の成長機会：原料別
  • 世界の食品グレードポリオール市場の成長機会：機能別
  • 世界の食品グレードポリオール市場の成長機会：用途別
  • 世界の食品グレードポリオール市場の成長機会：地域別
• 世界の食品グレードポリオール市場の新たな動向
• 戦略的分析
  • 新製品の開発
  • 世界の食品グレードポリオール市場の生産能力拡大
  • 世界の食品グレードポリオール市場における企業合併・買収 (M&A)、合弁事業
  • 認証とライセンシング

第7章 主要企業のプロファイル

• Cargill
• Archer Daniels Midland Company
• Roquette
• AVATAR CORPORATION
• Jungbunzlauer Suisse
• Shandong Futaste
• Tata Chemicals
• Gujarat Ambuja Exports
• TREDIS
• Gulshan Polyols

The future of the global food grade polyol market looks promising, with opportunities in the food, healthcare & pharmaceutical, and beverage markets. The global food grade polyol market is expected to grow with a CAGR of 6.7% from 2025 to 2031. The major drivers for this market are a surge in people's interest in craft beer and other alcoholic beverages, increased consumer demand for natural and healthy products, and expanding export opportunities in developing nations as a result of improved trade laws, economic expansion, and changing demographics.

• Lucintel forecasts that, within the source category, grain is expected to witness the highest growth over the forecast period due to abundant and readily available raw materials.
• In terms of regions, APAC is expected to witness the highest growth over the forecast period due to an increase in government spending on urbanization and raising consumer standards of living.

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Emerging Trends in the Food Grade Polyol Market

The market for food grade polyols is changing due to emerging trends that reflect technological development, consumer choices, and changes in regulations. These trends determine the future of the market and influence product creation.

• Rise of Natural and Organic Polyols: There is a rising need for natural and organic polyols produced from renewable raw materials. Consumers are increasingly fond of products with clear labels and natural ingredients, prompting manufacturers to meet these preferences by incorporating these qualities.
• Advancements in Production Technology: The introduction of new technologies in production helps increase the efficiency and sustainability of the polyol production mechanism. The improvement of product quality, cost reduction, and environmental impact minimization are facilitated by advanced techniques that support this sector's growth.
• More Low-Calorie and Sugar-Free Products: Polyols have become popular in place of sugar, as they are used in making low-calorie and sugar-free foods. In line with the growing interest among consumers in healthy living and wellness, polyols can make foods sweeter while reducing their calorie content.
• Greater Attention on Sustainability: Manufacturers have focused more on sustainable ways of producing food grade polyols, such as using eco-friendly manufacturing processes or renewable sources to increase production volumes. This shift reflects the wider industry trend to reduce environmental footprints and promote sustainability.
• Expansion of Applications: Food grade polyols find application in various food items such as baked goods, confectioneries, beverages, etc. This is due to their versatile characteristics, which enhance taste, texture, and shelf life.

These emerging trends reshape the food grade polyol market by driving innovation in the use of natural ingredients, production technologies, sustainability issues, demand for low-calorie products, the expansion of polyol applications, and changing market dynamics leading to future growth.

Recent Developments in the Food Grade Polyol Market

Recent developments in the food grade polyol market have seen progressions made in product formulations, production technologies, and sustainability. These updates are creating a growth pattern in the market that is shaping its future.

• Introduction of Natural Polyols: Increasing consumer preference for clean labeling has necessitated the production of natural and organic polyols by several firms. These polyols are obtained from eco-friendly sources that act as substitutes for artificial additives, catering to health-conscious trends while also offering overall nutritional benefits.
• Innovations in Production Technologies: Technological advancements in manufacturing processes are increasing efficiency and encouraging the sustainable production of polyols. New methods enhance product quality, reduce costs, and minimize environmental impact, thus promoting the growth of the food grade polyol market.
• Development of Low-Calorie Polyols: There is a rising demand among consumers for foods with fewer calories or without sugar, which has led to an increased use of polyols. Currently, some innovations have transformed the traditional viewpoint, providing better sweetness and functionality to meet consumers' demands for healthier food products.
• Focus on Sustainable Manufacturing: The current emphasis in polyol production is on sustainability, with many companies adopting environmentally friendly practices as well as renewable raw materials. This shift reflects a general industry tendency to reduce environmental impact and comply with green principles.
• Expansion in Food Applications: Breads, snacks, and beverages now frequently have food grade polyols added to their ingredient lists. The flexibility of polyols aids food texture and taste preservation, making them useful across many different types of consumable goods.

Recent developments like improvements in product quality, sustainability, and enhanced functionality will drive growth within the food grade polyol market. The future direction of this industry lies with innovative techniques such as natural polyol processing technology and application approach changes.

Strategic Growth Opportunities for Food Grade Polyol Market

The market for food grade polyols offers several strategic growth opportunities across the board. These opportunities are driven by technology, customer demands, and industry trends.

• Growth in Low-Calorie and Sugar-Free Foods: The increasing demand for low-calorie and sugar-free foods provides a significant growth opportunity for polyol manufacturers. Additionally, it helps provide sweetness without the extra calories, aligning with healthy eating habits among consumers.
• Expansion in Confectionery and Baked Goods: The use of food grade polyols in confectionery and baked goods is expanding due to their ability to improve texture and shelf life. This growth opportunity is driven by the versatility of polyols and their role in enhancing product quality.
• Sustainable Polyols are Being Developed: There has been a growing market for sustainably produced polyols derived from renewable resources. Companies investing in eco-friendly production methods and green technologies stand to gain from this, as consumer preference for sustainable products continues to rise.
• Rising Demand for Functional Foods: The trend toward functional foods has increased the demand for polyols, which are used to enhance the nutritional and functional aspects of food products. This is seen as an opportunity arising from changing consumers' attitudes toward health issues that require healthier food options.
• Innovation in Natural and Organic Polyols: As consumers seek cleaner, more natural ingredients, the development of natural and organic polyols becomes a key area of growth. Manufacturers who offer these alternatives can enter the expanding market for clean label products.

Strategic growth opportunities abound within applications such as low-calorie products, confectionery, sustainability, functional foods, and natural polyols within the food grade polyol market. These best practices show changing consumer preferences while driving industry trends, thereby expanding markets and leading to innovation.

Food Grade Polyol Market Driver and Challenges

Different factors affect the food grade polyol market, including technological advancements, economic factors, and regulatory compliance. Understanding these factors is important when navigating this market and finding areas for growth.

The factors responsible for driving the food grade polyol market include:

• Technological Advancements: Polyol production technology innovation leads to product quality improvement and efficiency enhancement. Improved functionality in manufacturing processes results in reduced costs, supporting market expansion.
• Growing Demand for Low-Calorie Foods: The ever-increasing preference for healthy lifestyles has led consumers to shift toward products sweetened with polyols, which are low calorie or even sugar-free. Polyols can be used to reduce calories while maintaining sweetness.
• Increased Focus on Sustainability: This causes the industry about food grade polyols to shift towards sustainable production practices. Enterprises that invest in environmentally friendly processes and renewable resources have found success due to the expanding consumer need for sustainability as well as ongoing regulations.
• Expansion of Food Applications: Polyols have many applications within various food items, such as bakery products, snacks, etc. The growing number of such applications will certainly drive up demand, leading to market growth.
• Rising Interest in Functional Foods: The demand for functional foods with enhanced nutritional properties is increasing. Polyols that improve the functional attributes of food products are gaining popularity, reflecting broader health and wellness trends.

Challenges in the food grade polyol market are:

• High Production Costs: This can be particularly high when it comes to advanced food grade polyols derived from natural sources. Manufacturers must balance performance and cost.
• Regulatory Compliance: Navigating complex regulatory requirements for food grade polyols can be challenging. This requires significant investment in regulatory expertise and product testing across regions with different standards.
• Limited Performance in Certain Applications: There may be specific food applications or processing conditions where some polyols do not perform well. Continuous research and development aimed at enhancing effectiveness should address these performance issues.

Drivers such as technological advancements, demand for low-calorie foods, sustainability, and expansion in applications shape the food grade polyol market. However, challenges such as high production costs, regulatory compliance, and performance limitations must be addressed. To navigate this market and leverage growth opportunities, one must understand these factors.

List of Food Grade Polyol Companies

Companies in the market compete based on product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies, food grade polyol companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the food grade polyol companies profiled in this report include-

• Cargill
• Archer Daniels Midland Company
• Roquette
• AVATAR CORPORATION
• Jungbunzlauer Suisse
• Shandong Futaste
• Tata Chemicals
• Gujarat Ambuja Exports
• TREDIS
• Gulshan Polyols

Food Grade Polyol by Segment

The study includes a forecast for the global food grade polyol market by source, functionality, application, and region.

Food Grade Polyol Market by Source [Analysis by Value from 2019 to 2031]:

• Sugarcane & Molasses
• Grains
• Fruits

Food Grade Polyol Market by Functionality [Analysis by Value from 2019 to 2031]:

• Preservative
• Coloring/Flavoring Agent
• Coatings

Food Grade Polyol Market by Application [Analysis by Value from 2019 to 2031]:

• Food
• Healthcare & Pharmaceutical
• Beverages
• Others

Food Grade Polyol Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Food Grade Polyol Market

Technological advancement, evolving consumer preferences, and regulatory updates are driving significant changes in the food grade polyol market. These shifts have been highlighted by recent occurrences in the US, China, Germany, India, and Japan that have affected market dynamics and will shape future growth.

• United States: The market for food grade polyols in the US is increasingly adopting polyols as sweeteners in low-calorie and sugar-free products. These include new polyol mixtures that maintain sweetness without adding calories, catering to the rising demand for healthy food options. Equally important is a greater emphasis on more sustainable methods of production.
• China: In China, the focus is on increasing its production capacity of food grade polyols to target the growing domestic demand. Recent developments include advanced polyol technologies that improve product quality and functionality. Additionally, there has been an increase in R&D investments aiming at improving polyol applications across various food products.
• Germany: Germany has emerged as a leading player in high-performance food grade polyols with a focus on sustainability. Recent advancements have centered on the use of renewable resources to make polyols that comply with Europe's stringent food safety guidelines. These changes align with Germany's commitment to environmentally friendly and high-quality ingredients used for making foods.
• India: Rising consumption patterns within the processed food industry are driving the market for food grade polyols in India. The increased use over recent years includes cheaper alternatives for different food applications. These alternatives introduce functional improvements on their respective end-use materials, such as polylactic acid films used to wrap fresh produce like fruits or vegetables, enabling them to last longer by slowing moisture loss during storage.
• Japan: The Japanese food grade polyol market has been active recently with formulation innovations tailored to meet very high standards for quality and safety. This has led to the development of polyols that improve food texture and taste while still conforming to stringent regulations. Technological innovations by Japan have been instrumental in driving market growth.

Features of the Global Food Grade Polyol Market

Market Size Estimates: Food grade polyol market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Food grade polyol market size by source, functionality, application, and region in terms of value ($B).

Regional Analysis: Food grade polyol market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different sources, functionality, application, and regions for the food grade polyol market.

Strategic Analysis: This includes M&A, new product development, and the competitive landscape of the food grade polyol market.

Analysis of the competitive intensity of the industry based on Porter's Five Forces model.

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This report answers the following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the food grade polyol market by source (sugarcane & molasses, grains, and fruits), functionality (preservative, coloring/flavoring agent, and coatings), application (food, healthcare & pharmaceutical, beverages, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market, and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years, and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Food Grade Polyol Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Food Grade Polyol Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Food Grade Polyol Market by Source
  • 3.3.1: Sugarcane & Molasses
  • 3.3.2: Grains
  • 3.3.3: Fruits
• 3.4: Global Food Grade Polyol Market by Functionality
  • 3.4.1: Preservative
  • 3.4.2: Coloring/Flavoring Agent
  • 3.4.3: Coatings
• 3.5: Global Food Grade Polyol Market by Application
  • 3.5.1: Food
  • 3.5.2: Healthcare & Pharmaceutical
  • 3.5.3: Beverages
  • 3.5.4: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Food Grade Polyol Market by Region
• 4.2: North American Food Grade Polyol Market
  • 4.2.1: North American Market by Source: Sugarcane & Molasses, Grains, and Fruits
  • 4.2.2: North American Market by Application: Food, Healthcare & Pharmaceutical, Beverages, and Others
• 4.3: European Food Grade Polyol Market
  • 4.3.1: European Market by Source: Sugarcane & Molasses, Grains, and Fruits
  • 4.3.2: European Market by Application: Food, Healthcare & Pharmaceutical, Beverages, and Others
• 4.4: APAC Food Grade Polyol Market
  • 4.4.1: APAC Market by Source: Sugarcane & Molasses, Grains, and Fruits
  • 4.4.2: APAC Market by Application: Food, Healthcare & Pharmaceutical, Beverages, and Others
• 4.5: ROW Food Grade Polyol Market
  • 4.5.1: ROW Market by Source: Sugarcane & Molasses, Grains, and Fruits
  • 4.5.2: ROW Market by Application: Food, Healthcare & Pharmaceutical, Beverages, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Food Grade Polyol Market by Source
  • 6.1.2: Growth Opportunities for the Global Food Grade Polyol Market by Functionality
  • 6.1.3: Growth Opportunities for the Global Food Grade Polyol Market by Application
  • 6.1.4: Growth Opportunities for the Global Food Grade Polyol Market by Region
• 6.2: Emerging Trends in the Global Food Grade Polyol Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Food Grade Polyol Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Grade Polyol Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Cargill
• 7.2: Archer Daniels Midland Company
• 7.3: Roquette
• 7.4: AVATAR CORPORATION
• 7.5: Jungbunzlauer Suisse
• 7.6: Shandong Futaste
• 7.7: Tata Chemicals
• 7.8: Gujarat Ambuja Exports
• 7.9: TREDIS
• 7.10: Gulshan Polyols