カルボヒドラーゼ食品酵素市場：動向、機会、競合分析【2023年～2028年】

カルボヒドラーゼ食品酵素の市場動向と予測

世界のカルボヒドラーゼ食品酵素市場は、2023年から2028年までのCAGRが6%で、2028年までに推定77億米ドルに達すると予測されています。この市場の主な促進要因は、クリーンラベルやフリーソースフードへの需要の高まり、植物性の食生活の傾向の高まり、合成成分や添加物の消費による健康への悪影響に対する意識の高まりです。カルボヒドラーゼ食品酵素市場の将来は、食品・飲料用途でのビジネスチャンスに期待できそうです。

カルボヒドラーゼ食品酵素市場

150ページ以上のレポート構成で、ビジネス上の意思決定に役立ちます。

カルボヒドラーゼ食品酵素の企業一覧

市場の企業は、提供する製品の品質に基づいて競争しています。この市場の主要企業は、製造施設の拡大、研究開発投資、インフラ整備、バリューチェーン全体における統合機会の活用に注力しています。これらの戦略により、カルボヒドラーゼ食品酵素企業は、需要の増加に対応し、競争力を確保し、革新的な製品と技術を開発し、製造コストを削減し、顧客基盤を拡大します。

カルボヒドラーゼ食品酵素の市場洞察

Lucintelは、微生物が比較的短時間で高い収量を生産するのに役立ち、効率的でコスト効率が高いことから、予測期間中も最大の由来セグメントであり続けると予測しています。

食品は、利便性の高い食品への需要の高まりと、食品・飲料産業における酵素の応用の増加により、最大の用途セグメントであり続けると予想されます。

アジア太平洋は、消費者の購買力の向上、高品質な加工食品への需要の増加、ベーカリー・菓子類における食品炭水化物の使用量の増加により、引き続き最大の地域となる見込みです。

本レポートでは、以下の11の主要な質問に回答しています：

• Q.1.市場セグメントのうち、最も有望かつ高成長な機会は何か？
• Q.2.どの分野がより速いペースで成長するのか、またその理由は？
• Q.3.どの地域がより速いペースで成長すると思うか、またその理由は？
• Q.4.市場力学に影響を与える主要因は何か？この市場における主な課題とビジネスリスクは何か？
• Q.5.この市場におけるビジネスリスクと競合の脅威は何か？
• Q.6.この市場における新たな動向とその理由は何か？
• Q.7.この市場における顧客の要求の変化にはどのようなものがあるのか？
• Q.8.市場における新たな開発は何か？これらの開発をリードしているのはどの企業か？
• Q.9.この市場における主要なプレーヤーは誰か？主要プレーヤーは事業成長のためにどのような戦略的取り組みを進めているのか？
• Q.10.この市場における競合製品にはどのようなものがあり、材料や製品の代替別市場シェア損失の脅威はどの程度あるのか？
• Q.11.過去5年間で、どのようなM&Aが行われ、業界にどのような影響を与えたか？

目次

第1章 エグゼクティブサマリー

第2章 世界のカルボヒドラーゼ食品酵素市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の推進力と課題

第3章 2017年から2028年までの市場動向と予測分析

• マクロ経済動向（2017～2022年）と予測（2023～2028年）
• 世界のカルボヒドラーゼ食品酵素市場の動向（2017-2022）と予測（2023-2028）
• 由来別の世界のカルボヒドラーゼ食品酵素市場
  • 微生物
  • 植物
  • 動物
• 用途別の世界のカルボヒドラーゼ食品酵素市場
  • 食品
    • 肉製品
    • ベーカリー・菓子製品
    • 乳製品
    • 栄養補助食品
    • その他
  • 飲料
    • ジュース
    • 醸造
    • その他

第4章 2017年から2028年までの地域別の市場動向と予測分析

• 地域別の世界の糖質分解酵素市場
• 北米のカルボヒドラーゼ食品酵素市場
• 欧州のカルボヒドラーゼ食品酵素市場
• アジア太平洋のカルボヒドラーゼ食品酵素市場
• その他の地域のカルボヒドラーゼ食品酵素市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用上の統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • 由来別の世界のカルボヒドラーゼ食品酵素市場の成長機会
  • 用途別の世界のカルボヒドラーゼ食品酵素市場の成長機会
  • 地域別の世界のカルボヒドラーゼ食品酵素市場の成長機会
• 世界のカルボヒドラーゼ食品酵素市場の新たな動向
• 戦略的分析
  • 新製品の開発
  • 世界のカルボヒドラーゼ食品酵素市場の能力拡大
  • 世界のカルボヒドラーゼ食品酵素市場における合併、買収、合弁事業
  • 認証とライセンシング

第7章 主要企業プロファイル

• DuPont
• Associated British Foods
• DSM, Novozymes
• CHR. Hansen
• Kerry Group
• Biocatalysts
• Puratos Group
• Amano Enzyme

Carbohydrase Food Enzyme Market Trends and Forecast

The future of the carbohydrase food enzyme market looks promising with opportunities in food and beverage applications. The global carbohydrase food enzyme market is expected to reach an estimated $7.7 billion by 2028 with a CAGR of 6% from 2023 to 2028. The major drivers for this market are increasing demand for clean-labelled and free-source foods, growing trend of plant-based diets, and rising awareness of adverse health effects on the consumption of synthetic ingredients and additives.

Carbohydrase Food Enzyme Market

A more than 150-page report is developed to help in your business decisions.

Carbohydrase Food Enzyme Market by Segments

The study includes trends and forecast for the global carbohydrase food enzyme market by source, application, and region, as follows:

Carbohydrase Food Enzyme Market by Source [Value ($B) Shipment Analysis from 2017 to 2028]:

• Microorganisms
• Plants
• Animals

Carbohydrase Food Enzyme Market by Application [Value ($B) Shipment Analysis from 2017 to 2028]:

• Food
• Meat products
• Bakery & confectionery products
• Dairy products
• Nutraceuticals
• Others
• Beverages
• Juices
• Brewing
• Others

Carbohydrase Food Enzyme Market by Region [Value ($B) Shipment Analysis from 2017 to 2028]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

List of Carbohydrase Food Enzyme Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies, carbohydrase food enzyme companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the carbohydrase food enzyme companies profiled in this report include.

• DuPont
• Associated British Foods
• DSM
• Novozymes
• CHR. Hansen
• Kerry Group
• Puratos Group
• Amano Enzyme

Carbohydrase Food Enzyme Market Insights

Lucintel forecasts that microorganisms will remain the largest source segment over the forecast period because they help in the production of high yields in relatively short time, thus making them efficient and cost effective.

Food is expected to remain the largest application segment due to the growing demand for convenience food and increasing application of enzymes in the food & beverage industries.

APAC will remain the largest region due to the increasing purchasing power of consumers, growing demand for high-quality processed food, and higher usage of food carbohydrates in bakery and confectionery in the region.

Features of the Carbohydrase Food Enzyme Market

• Market Size Estimates: Carbohydrase food enzyme market size estimation in terms of value ($B)

• Trend And Forecast Analysis: Market trends (2017-2022) and forecast (2023-2028) by various segments and regions.

• Segmentation Analysis: Carbohydrase food enzyme market size by various segments, such as by source, application, and region

• Regional Analysis: Carbohydrase food enzyme market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.

• Growth Opportunities: Analysis on growth opportunities in different sources, applications, and regions for the carbohydrase food enzyme market.

• Strategic Analysis: This includes M&A, new product development, and competitive landscape for the carbohydrase food enzyme market.

• Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

• Q1. What is the carbohydrase food enzyme market size?
• Answer: The global carbohydrase food enzyme market is expected to reach an estimated $7.7 billion by 2028.
• Q2. What is the growth forecast for carbohydrase food enzyme market?
• Answer: The global carbohydrase food enzyme market is expected to grow with a CAGR of 6% from 2023 to 2028.
• Q3. What are the major drivers influencing the growth of the carbohydrase food enzyme market?
• Answer: The major drivers for this market are increasing demand for clean-labelled and free-source foods, growing trend of plant-based diets, and rising awareness of adverse health effect on the consumption of synthetic ingredients and additives.
• Q4. What are the major segments for carbohydrase food enzyme market?
• Answer: The future of the carbohydrase food enzyme market looks promising with opportunities in food and beverage applications.
• Q5. Who are the key carbohydrase food enzyme companies?
• Answer: Some of the key carbohydrase food enzyme companies are as follows:
• DuPont
• Associated British Foods
• DSM, Novozymes
• CHR. Hansen
• Kerry Group
• Biocatalysts
• Puratos Group
• Amano Enzyme
• Q6. Which carbohydrase food enzyme segment will be the largest in future?
• Answer: Lucintel forecasts that microorganisms will remain the largest source segment over the forecast period because they help in the production of high yields in relatively short time, thus making them efficient and cost effective.
• Q7. In carbohydrase food enzyme market, which region is expected to be the largest in next 5 years?
• Answer: APAC will remain the largest region due to the increasing purchasing power of consumers, growing demand for high-quality processed food, and higher usage of food carbohydrates in bakery and confectionery in the region.
• Q8. Do we receive customization in this report?
• Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the global carbohydrase food enzyme market by source (microorganisms, plants, and animals), application (food and beverages), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last five years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Carbohydrase Food Enzyme Market: Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

• 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
• 3.2: Global Carbohydrase Food Enzyme Market Trends (2017-2022) and Forecast (2023-2028)
• 3.3: Global Carbohydrase Food Enzyme Market by Source
  • 3.3.1: Microorganisms
  • 3.3.2: Plants
  • 3.3.3: Animasl
• 3.4: Global Carbohydrase Food Enzyme Market by Application
  • 3.4.1: Food
    • 3.4.1.1: Meat products
    • 3.4.1.2: Bakery & confectionery products
    • 3.4.1.3: Dairy products
    • 3.4.1.4: Nutraceuticals
    • 3.4.1.5: Others
  • 3.4.2: Beverages
    • 3.4.2.1: Juices
    • 3.4.2.2: Brewing
    • 3.4.2.3: Others

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

• 4.1: Global Carbohydrase Food Enzyme Market by Region
• 4.2: North American Carbohydrase Food Enzyme Market
  • 4.2.1: North American Carbohydrase Food Enzyme Market by Source: Microorganisms, Plants, and Animals
  • 4.2.2: North American Carbohydrase Food Enzyme Market by Application: Food and Beverages: Food and Beverages
• 4.3: European Carbohydrase Food Enzyme Market
  • 4.3.1: European Carbohydrase Food Enzyme Market by Source: Microorganisms, Plants, and Animals
  • 4.3.2: European Carbohydrase Food Enzyme Market by Application: Food and Beverages
• 4.4: APAC Carbohydrase Food Enzyme Market
  • 4.4.1: APAC Carbohydrase Food Enzyme Market by Source: Microorganisms, Plants, and Animals
  • 4.4.2: APAC Carbohydrase Food Enzyme Market by Application: Food and Beverages
• 4.5: ROW Carbohydrase Food Enzyme Market
  • 4.5.1: ROW Carbohydrase Food Enzyme Market by Source: Microorganisms, Plants, and Animals
  • 4.5.2: ROW Carbohydrase Food Enzyme Market by Application: Food and Beverages

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Carbohydrase Food Enzyme Market by Source
  • 6.1.2: Growth Opportunities for the Global Carbohydrase Food Enzyme Market by Application
  • 6.1.3: Growth Opportunities for the Global Carbohydrase Food Enzyme Market by Region
• 6.2: Emerging Trends in the Global Carbohydrase Food Enzyme Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Carbohydrase Food Enzyme Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Carbohydrase Food Enzyme Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: DuPont
• 7.2: Associated British Foods
• 7.3: DSM, Novozymes
• 7.4: CHR. Hansen
• 7.5: Kerry Group
• 7.6: Biocatalysts
• 7.7: Puratos Group
• 7.8: Amano Enzyme