リパーゼ食品酵素の世界市場 (2023-2028年)：動向・成長機会・競合分析

世界のリパーゼ食品酵素の市場規模は、2023年から2028年にかけて5.4％のCAGRで推移し、2028年には15億米ドルの規模に成長すると予測されています。

加工食品に対する需要の高まりや、焼成製品の品質向上のために乳化剤よりも食品酵素を採用するメーカーが増加していることなどが同市場の成長を推進しています。

当レポートでは、世界のリパーゼ食品酵素の市場を調査し、市場背景・概要、市場影響因子の分析、市場規模の推移・予測、各種区分・地域/主要国別の内訳、競合情勢、成長機会・戦略分析、主要企業のプロファイルなどをまとめています。

目次

第1章 エグゼクティブサマリー

第2章 世界のリパーゼ食品酵素市場：市場力学

• イントロダクション・背景・分類
• サプライチェーン
• 産業の推進因子と課題

第3章 市場動向・予測分析

• マクロ経済の動向・予測
• 世界のリパーゼ食品酵素市場の動向・予測
• 世界のリパーゼ食品酵素市場：原料別
  • 微生物
  • 動物
  • 植物
• 世界のリパーゼ食品酵素市場：用途別
  • 食品
  • 飲料

第4章 市場動向・予測分析：地域別

• 世界のリパーゼ食品酵素市場：地域別
• 北米
• 欧州
• アジア太平洋
• その他の地域

第5章 競合企業の分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
• 新たな動向
• 戦略分析

第7章 主要企業プロファイル

• DuPont
• DSM
• Novozymes
• Kerry Group
• Advanced Enzyme Technologies
• Amano Enzyme
• CHR. Hansen Holdings

Lipase Food Enzyme Market Trends and Forecast

The future of the lipase food enzyme market looks promising with opportunities in the food and beverage segments. The global lipase food enzyme market is expected to reach an estimated $1.5 billion by 2028 with a CAGR of 5.4% from 2023 to 2028. The major drivers for this market are growing demand for processed food products and increasing adoption of food enzymes over emulsifiers by manufacturers so as to enhance the quality of baked products.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Lipase Food Enzyme Market by Segment

The study includes a forecast for the global lipase food enzyme market by source, application, and region, as follows:

Lipase Food Enzyme Market by Source [Value ($B) Shipment Analysis from 2017 to 2028]:

• Microbial
• Animal
• Plant

Lipase Food Enzyme Market by Application [Value ($B) Shipment Analysis from 2017 to 2028]:

• Food
• Beverages

Lipase Food Enzyme Market by Region [Value ($B) Shipment Analysis from 2017 to 2028]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

List of Lipase Food Enzyme Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies lipase food enzyme companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the lipase food enzyme companies profiled in this report include.

• DuPont
• DSM
• Novozymes
• Kerry Group
• Advanced Enzyme Technologies
• Amano Enzyme
• CHR. Hansen Holdings

Lipase Food Enzyme Market Insights

• Lucintel forecast that microbial will remain the largest segment over the forecast period as it is used majorly in wide range of food processing and feed ingredients applications.
• Food segment is expected to record the highest growth due to increasing application of enzymes in the food & beverage industry, so as to enhance the quality of products.
• Asia Pacific will remain the largest region due to the increasing consumer awareness regarding health benefits of fermented food products and rising demand for high-quality processed food without chemical additives.

Features of the Lipase Food Enzyme Market

• Market Size Estimates: Lipase food enzyme market size estimation in terms of value ($B)
• Trend And Forecast Analysis: Market trends (2017-2022) and forecast (2023-2028) by various segments and regions.
• Segmentation Analysis: Lipase food enzyme market size by various segments, such as by source, application, and region
• Regional Analysis: Lipase food enzyme market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
• Growth Opportunities: Analysis on growth opportunities in different by source, application, and regions for the lipase food enzyme market.
• Strategic Analysis: This includes M&A, new product development, and competitive landscape for the lipase food enzyme market.
• Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the lipase food enzyme market size?

Answer: The global lipase food enzyme market is expected to reach an estimated $1.5 billion by 2028.

Q2. What is the growth forecast for lipase food enzyme market?

Answer: The global lipase food enzyme market is expected to grow with a CAGR of 5.4% from 2023 to 2028.

Q3. What are the major drivers influencing the growth of the lipase food enzyme market?

Answer: The major drivers for this market are growing demand for processed food products and increasing adoption of food enzymes over emulsifiers by manufacturers so as to enhance the quality of baked products.

Q4. What are the major segments for lipase food enzyme market?

Answer: The future of the lipase food enzyme market looks promising with opportunities in the food and beverage segments.

Q5. Who are the key lipase food enzyme companies?

Answer: Some of the key lipase food enzyme companies are as follows:

• DuPont
• DSM
• Novozymes
• Kerry Group
• Advanced Enzyme Technologies
• Amano Enzyme
• CHR. Hansen Holdings

Q6. Which lipase food enzyme segment will be the largest in future?

Answer:Lucintel forecast that microbial will remain the largest segment over the forecast period as it is used majorly in wide range of food processing and feed ingredients applications.

Q7. In lipase food enzyme market, which region is expected to be the largest in next 5 years?

Answer: Asia Pacific will remain the largest region due to the increasing consumer awareness regarding health benefits of fermented food products and rising demand for high-quality processed food without chemical additives.

Q8. Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions

• Q.1. What are some of the most promising, high-growth opportunities for the lipase food enzyme market by source (microbial, animal, and plant), application (food and beverages), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Lipase Food Enzyme Market: Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

• 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
• 3.2: Global Lipase Food Enzyme Market Trends (2017-2022) and Forecast (2023-2028)
• 3.3: Global Lipase Food Enzyme Market by Source
  • 3.3.1: Microbial
  • 3.3.2: Animal
  • 3.3.3: Plant
• 3.4: Global Lipase Food Enzyme Market by Application
  • 3.4.1: Food
  • 3.4.2: Beverages

4. Market Trends and Forecast Analysis by Region from 2017-2028

• 4.1: Global Lipase Food Enzyme Market by Region
• 4.2: North American Lipase Food Enzyme Market
  • 4.2.1: North American Lipase Food Enzyme Market by Source: Microbial, Animal, and Plant
  • 4.2.2: North American Lipase Food Enzyme Market by Application: Food and Beverages
• 4.3: European Lipase Food Enzyme Market
  • 4.3.1: European Lipase Food Enzyme Market by Source: Microbial, Animal, and Plant
  • 4.3.2: European Lipase Food Enzyme Market by Application: Food and Beverages
• 4.4: APAC Lipase Food Enzyme Market
  • 4.4.1: APAC Lipase Food Enzyme Market by Source: Microbial, Animal, and Plant
  • 4.4.2: APAC Lipase Food Enzyme Market by Application: Food and Beverages
• 4.5: ROW Lipase Food Enzyme Market
  • 4.5.1: ROW Lipase Food Enzyme Market by Source: Microbial, Animal, and Plant
  • 4.5.2: ROW Lipase Food Enzyme Market by Application: Food and Beverages

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Lipase Food Enzyme Market by Source
  • 6.1.2: Growth Opportunities for the Global Lipase Food Enzyme Market by Application
  • 6.1.3: Growth Opportunities for the Global Lipase Food Enzyme Market by Region
• 6.2: Emerging Trends in the Global Lipase Food Enzyme Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Lipase Food Enzyme Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Lipase Food Enzyme Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: DuPont
• 7.2: DSM
• 7.3: Novozymes
• 7.4: Kerry Group
• 7.5: Advanced Enzyme Technologies
• 7.6: Amano Enzyme
• 7.7: CHR. Hansen Holdings