市場調査レポート
商品コード
1148318
ピーナッツバターの世界市場予測(2022年~2027年)Global Peanut Butter Market - Forecasts from 2022 to 2027 |
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ピーナッツバターの世界市場予測(2022年~2027年) |
出版日: 2022年09月01日
発行: Knowledge Sourcing Intelligence
ページ情報: 英文 153 Pages
納期: 即日から翌営業日
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世界のピーナッツバターの市場規模は、2020年に38億1,842万4,000米ドルとなり、予測期間中に6.16%のCAGRで拡大し、2027年に58億371万4,000米ドルになると予測されています。市場を牽引する要因には、簡単に調理できる便利な朝食として、労働者階級や子どもたちに好まれ、ますます人気が高まっていること、健康的でバランスの取れたライフスタイルを送るために有効な成分が多く含まれていること、様々なタイプやフレーバーがあるために若年層の消費者の割合が増えている事などが挙げられます。
当レポートでは、世界のピーナッツバター市場について調査し、市場規模や予測、COVID-19の影響、市場の促進要因および課題、市場動向、セグメント別の市場分析、競合情勢、主要企業のプロファイルなどの体系的な情報を提供しています。
The global peanut butter market was valued at US$3,818.424 million in the year 2020, growing at a CAGR of 6.16% to reach the market size of US$5,803.714 million by the year 2027.
Peanut butter is getting increasingly popular as an easily prepared and convenient breakfast option, which is preferred by both the working-class population and children, is growing. In addition, it is available in different varieties and flavors to appeal to a greater proportion of the younger population. Moreover, there are a lot of useful ingredients that are beneficial for leading a healthy and balanced lifestyle. Some of these include proteins, vitamins, iron, calcium, and others. Thus, these factors are leading to an increase in the demand for peanut butter and are pushing the market's growth over the forecast period. However, the prevalence of peanut allergies among a significant proportion of the population is impacting the market's growth.
The market players are highly active in the market by offering and making available a variety of peanut butter products to cater to the rising demands from different distribution channels, which in turn helps them improve their market position. Hormel Foods, LLC, one of the most famous manufacturers and providers of peanut butter globally, offers its product under the brand name Skippy. Some of the products include SKIPPY Creamy Peanut Butter, No Sugar Added". This product has been made using ingredients such as roasted peanuts, palm oil, and salt. It also offers another product called the SKIPPY Peanut Butter Blended with Plant Protein Creamy, which is a product with added plant protein and contains about 10g of protein per serving. In addition, the company also provides its products in squeezable pouches such as the SKIPPY Peanut Butter Squeeze Pack, which is a creamy type of peanut butter. This product is a mess-free option and is easy to use.
Furthermore, The J.M. Smucker Company, which is another food and beverage company and is involved in dealing in food and beverage products, offers peanut butter under its two brands. Under its Jif brand, the products it offers are Creamy Peanut Butter, which contains about 7g of protein and is made using less than 2% of molasses, and it is gluten-free. It also offers Extra Crunchy Peanut Butter, which is a product in which extra peanuts have been added to make it crunchier and contains less than 2% molasses. For health-conscious consumers, they also offer Creamy Peanut Butter with Omega-3 DHA & EPA, which contains 32mg of DHA and EPA combined and is loaded with the benefits of Omega-3.
During the projection period, the crunchy category is expected to account for a significant portion of market revenue. The larger market share is due to increased consumption of crunchy peanut butter and a stronger affinity for the product. Crunchy peanut butter is somewhat healthier than creamy peanut butter because it contains fewer saturated fats and more fibre. Because of its growing appeal among children and teenagers, crunchy forms of peanut butter are predicted to expand at a rapid rate over the projection period.
The North American region is estimated to hold a significant share over the forecast period. This is attributable to the fact that there are many individuals, including the young and middle-aged, that love consuming peanut butter with slices of bread or with beverages and smoothies as a wholesome and healthy breakfast option. Moreover, the Asia Pacific region is estimated to increase its share over the forecast period owing to the increasing influence of western culture and western food cultures, which is allowing different market players to launch varieties of peanut butter to cater to the evolving demands of consumers.
Recent Developments:
COVID-19 Impact
The pandemic of COVID-19 had a relatively positive effect on the market. Consumers turned to nutritionally balanced food products to stay safe and healthy as the disease spread. Peanut butter has grown in popularity as a result of its high nutritional value, low-calorie content, and high protein content. Also, as a result of the pandemic, people's willingness to stockpile comfort foods like peanut butter has increased significantly. Because of changes in lifestyle & food consumption habits, the market is likely to rise rapidly throughout the forecast period.
Segmentation:
Processed Peanut Butter
Natural Peanut Butter
Chunky Peanut Butter
Creamy Peanut Butter
Jars
Pouches
Online
Offline
North America
South America
Europe
Middle East and Africa
Asia Pacific