デフォルト表紙
市場調査レポート
商品コード
1086960

ウォークイン冷蔵庫の世界市場予測(2022年~2027年)

Walk-In Refrigerator Market - Forecasts from 2022 to 2027

出版日: | 発行: Knowledge Sourcing Intelligence | ページ情報: 英文 126 Pages | 納期: 即日から翌営業日

● お客様のご希望に応じて、既存データの加工や未掲載情報(例:国別セグメント)の追加などの対応が可能です。  詳細はお問い合わせください。

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.76円
ウォークイン冷蔵庫の世界市場予測(2022年~2027年)
出版日: 2022年06月01日
発行: Knowledge Sourcing Intelligence
ページ情報: 英文 126 Pages
納期: 即日から翌営業日
  • 全表示
  • 概要
  • 目次
概要

世界のウォークイン冷蔵庫の市場規模は、2020年の114億6,300万米ドルから、5.97%のCAGRで成長し、2027年には172億200万米ドルに達すると予測されています。

スーパーマーケットやハイパーマーケットの増加により、食品や腐りやすい日用品を一つの保存設備で保管したいというニーズが高まっています。レストランやホテルの増加、製薬・医療分野での利用も、ウォークイン冷蔵庫の市場需要を押し上げています。

当レポートでは、世界のウォークイン冷蔵庫市場を調査しており、市場の概要、市場の促進要因や抑制要因、タイプ・コンポーネント・エンドユーザー・地域別の分析、競合情勢、企業プロファイルなどを提供しています。

目次

第1章 イントロダクション

  • 市場の定義
  • 市場セグメンテーション

第2章 調査手法

  • 調査データ
  • 前提条件

第3章 エグゼクティブサマリー

  • 調査のハイライト

第4章 市場力学

  • 市場促進要因
  • 市場抑制要因
  • ポーターのファイブフォース分析
    • エンドユーザーの交渉力
    • 買い手の交渉力
    • 新規参入業者の脅威
    • 代替品の脅威
    • 業界における競合情勢
  • 業界のバリューチェーン分析

第5章 世界のウォークイン冷蔵庫市場分析:タイプ別

  • イントロダクション
  • インドアタイプ
  • アウトドアタイプ

第6章 世界のウォークイン冷蔵庫市場分析:コンポーネント別

  • イントロダクション
  • ハードウェア
  • ソフトウェア
  • サービス

第7章 世界のウォークイン冷蔵庫市場分析:エンドユーザー別

  • イントロダクション
  • 食品加工業界
  • 小売フードサービス
  • 外食業界
  • ヘルスケア施設
  • バー
  • その他

第8章 世界のウォークイン冷蔵庫市場分析:地域別

  • イントロダクション
  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 南米
    • ブラジル
    • アルゼンチン
    • その他
  • 欧州
    • ドイツ
    • フランス
    • 英国
    • その他
  • 中東・アフリカ
    • サウジアラビア
    • アラブ首長国連邦
    • その他
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • 韓国
    • 台湾
    • タイ
    • インドネシア
    • その他

第9章 競合環境と分析

  • 主要企業と戦略分析
  • 新興企業と市場の有利性
  • 合併、買収、合意、およびコラボレーション
  • ベンダー競争力マトリックス

第10章 企業プロファイル

  • FRIGINOX
  • Hussmann Corporation
  • Imbera Foodservice
  • Imperial Manufacturing Group
  • Panasonic
  • Precision Refrigeration
  • SRC Refrigeration
  • Arctic Industries
  • Beverage-Air Corporation
  • Delfield
  • Haier
目次
Product Code: KSI061611841

The global walk-in refrigerator market was evaluated at US$11.463 billion in the year 2020 and is projected to grow at a CAGR of 5.97% to reach a market size of US$17.202 billion by the year 2027.

Walk-in refrigerators are employed to store and preserve food, grocery, and pharmaceutical items from the harmful effects of bacteria and fungus. Walk-in refrigerators ensure and provide more space than standard conventional refrigerators. The large and convenient storage space of walk-in refrigerators makes them suitable for storing food and grocery items. Walk-in refrigerators can be widely seen in supermarkets and large restaurants. The increasing number of supermarkets and hypermarkets is also increasing the need for storing food and decaying commodities in a single preserving facility. The increasing number of restaurants and hotels is boosting the demand for walk-in refrigerators in the market. The need for preserving food items on a large scale is now growing on a daily basis, which also provides scope for the growth of the walk-in refrigerator market. Pharmaceuticals and medicinal equipment are also things, that have to be stored in a well preserved and protected manner. Walk-in refrigerators are also efficiently used in the pharmaceutical and medical fields.

The outbreak of COVID-19 has seriously influenced the global walk-in refrigerator market. The demand for walk-in refrigerators has increased to a certain extent during the COVID period as the vaccine doses are preserved and stored with the help of walk-in refrigerators. Pharmaceuticals and vaccine doses are certain materials that have to be properly sterile and preserved in cold conditions to prevent bacteria and fungus. Walk-in refrigerators are devices with large storage spaces that make them efficient for the purpose. The lockdowns and isolations that took place as a result of the pandemic have also affected the manufacturing and supply chain sectors of large-scale refrigerators and coolers. The partial openings of beverages and restaurants also caused a rise in demand for walk-in refrigerators.

The rising number of restaurants and supermarkets

The rising number of restaurants and supermarkets boosts the market for walk-in refrigerators in the global market. The FDA (U.S. Food and Drug Administration) reports states that the fast-food restaurant industry in the U.S. is in experiencing growth at a steady rate. The growing restaurant industry demands a large number and more space for the preservation of food items, which promotes the need for walk-in refrigerators. The emerging supermarkets and hypermarkets are also commercial places that offer all the products and groceries in a single store. All items available and stored in a single place demand the use of coolers and refrigerants with more space and utility. According to the data collected by CFR (Code of Federal Regulations), walk-in refrigerators and coolers offer more space and a cooling effect below 0 degrees Celsius compared to those of conventional refrigerators. The higher walk space offered by walk-in refrigerators boosts the demand for refrigerators in the large food and supermarket industries.

There is a growing demand for the preservation of food and pharmaceuticals

The rising demand for the preservation and storage of food and pharmaceuticals is increasing. The pharmaceutical field is one section that needs a large area of preservation storage. Medicines and drugs are the things that have to be stored and protected in cool and dry spaces. The growth of the medical and pharmaceutical fields is driving the market for walk-in refrigerators. According to the data collected by WHO (World Health Organisation), about 42.1 million COVID doses are given every single day worldwide. This data stands for the need for large and more spaced storage cooling facilities. The demand and market for walk-in refrigerators are tremendously increasing as the production of vaccine doses is increasing. The increasing atmospheric temperature above the normal optimal temperature is causing the decay and spoilage of food and medicine, as the need for preservation and cooled storage spaces is increasing. The developments in the medical and food industries are also increasing the demand for walk-in refrigerators.

North America held a significant market share

North America is the leading market for walk-in refrigerators. The developments in technology and research taking place in the field of refrigeration are driving the market growth of walk-in refrigerators in North America. The eating culture of North America in eating frozen and preserved foods is also making the market for walk-in refrigerators in North America increase. The earlier adaption of technology and advanced developments taking place in the refrigeration field also make North America a leading market for refrigerators. The market for walk-in refrigerators is also increasing in the Asia-Pacific region, following the North American region.

Market Segmentation:

  • By Type

Indoor type

Outdoor type

  • By Component

Hardware

Software

Service

  • By End-user

Food Processing industry

Retail food service

Food service industry

Healthcare facilities

Bars

Others

  • By Geography

North America

  • USA
  • Canada
  • Mexico

South America

  • Brazil
  • Argentina
  • Others

Europe

  • Germany
  • France
  • UK
  • Others

Middle East and Africa

  • Saudi Arabia
  • UAE
  • Others

Asia Pacific

  • China
  • India
  • Japan
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Others

TABLE OF CONTENTS

1. Introduction

  • 1.1. Market Definition
  • 1.2. Market Segmentation

2. Research Methodology

  • 2.1. Research Data
  • 2.2. Assumptions

3. Executive Summary

  • 3.1. Research Highlights

4. Market Dynamics

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of End-Users
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. Global Walk-In Refrigerator Market Analysis, by Type

  • 5.1. Introduction
  • 5.2. Indoor type
  • 5.3. Outdoor type

6. Global Walk-In Refrigerator Market Analysis, by Component

  • 6.1. Introduction
  • 6.2. Hardware
  • 6.3. Software
  • 6.4. Service

7. Global Walk-In Refrigerator Market Analysis, by End-user

  • 7.1. Introduction
  • 7.2. Food Processing industry 
  • 7.3. Retail food service
  • 7.4. Food service industry
  • 7.5. Healthcare facilities
  • 7.6. Bars
  • 7.7. Others

8. Global Walk-In Refrigerator Market Analysis, by Geography

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. USA
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. Germany
    • 8.4.2. France
    • 8.4.3. UK
    • 8.4.4. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. China
    • 8.6.2. India
    • 8.6.3. Japan
    • 8.6.4. South Korea
    • 8.6.5. Taiwan
    • 8.6.6. Thailand
    • 8.6.7. Indonesia
    • 8.6.8. Others

9. Competitive Environment and Analysis

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Emerging Players and Market Lucrativeness
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Vendor Competitiveness Matrix

10. Company Profiles 

  • 10.1. FRIGINOX
  • 10.2. Hussmann Corporation
  • 10.3. Imbera Foodservice
  • 10.4. Imperial Manufacturing Group
  • 10.5. Panasonic
  • 10.6. Precision Refrigeration
  • 10.7. SRC Refrigeration
  • 10.8. Arctic Industries
  • 10.9. Beverage-Air Corporation
  • 10.10. Delfield
  • 10.11. Haier