フィコシアニンの世界市場：予測（2022年～2027年）

世界のフィコシアニンの市場規模は、2020年の1億2,155万5,000米ドルから、2027年には2億7,348万6,000米ドルになると予測されており、2020年から2027年までの予測期間中のCAGRは12.28%となっています。動物飼料、食品、栄養補助食品、パーソナルケア、医薬品を含む様々な最終用途市場でのフィコシアニンの使用の増加は、フィコシアニン市場の成長を増大させると予想されます。

当レポートでは、世界のフィコシアニン市場について調査分析し、市場力学、市場分析、競合情報、企業プロファイルなど、体系的な情報を提供しています。

目次

第1章 イントロダクション

• 市場概要
• COVID-19シナリオ
• 市場の定義
• 市場セグメンテーション

第2章 調査手法

• 調査データ
• 仮定

第3章 エグゼクティブサマリー

• 調査のハイライト

第4章 市場力学

• 市場促進要因
• 市場抑制要因
• ポーターのファイブフォース分析
  • 供給企業の交渉力
  • 買い手の交渉力
  • 新規参入業者の脅威
  • 代替品の脅威
  • 業界での競争企業間の敵対関係
• 業界バリューチェーン分析

第5章 フィコシアニン市場分析：性質別

• イントロダクション
• 従来型
• オーガニック

第6章 フィコシアニン市場分析：形態別

• イントロダクション
• 乾燥
• 液体

第7章 フィコシアニン市場分析：用途別

• イントロダクション
• 動物飼料
• 食品および飲料
• 医薬品
• 栄養補助食品
• パーソナルケア
• その他

第8章 フィコシアニン市場分析：地域別

• イントロダクション
• 南北アメリカ
  • 米国
  • カナダ
  • その他
• 欧州、中東、アフリカ
  • ドイツ
  • フランス
  • イタリア
  • 英国
  • その他
• アジア太平洋地域
  • 日本
  • 中国
  • インド
  • その他

第9章 競合環境と分析

• 主要企業と戦略分析
• 新興企業と市場の収益性
• 合併、買収、契約、および提携
• ベンダーの競争力マトリックス

第10章 企業プロファイル

• Bluetec Naturals Co., Ltd
• DIC CORPORATION
• JAPAN ALGAE Co., Ltd.
• Parry Nutraceuticals（Murugappa Group）
• Phyco-Biotech
• Pond Technologies Inc.
• ScotBio
• Tianjin Norland Biotech Co., Ltd.
• Zhejiang Binmei Biotechnology Co., Ltd

The phycocyanin market is expected to grow at a compound annual growth rate of 12.28% over the forecast period to reach a market size of US$273.486 million in 2027, from US$121.555 million in 2020. The factors that would best substantiate the aforesaid are firstly the increasing global population, followed by rural-urban migration. These two factors are expected to augment the growth of the phycocyanin market due to the increasing rate of application of phycocyanin in a variety of end-use markets that include animal feed, food, and beverage, nutraceuticals, personal care, and pharmaceuticals. Given the above, the effectuation of swift adoption of new lifestyle trends that are expected to drive the demand for healthy consumption is expected to occur during the next few years. This would partly stem from the increasing availability of disposable income, which would ensure the facilitation of transition from the traditional way of living to lifestyles that are common among urban dwellers. The effects of rapid urbanization also invariably lead to the obtaining of better and higher education by a relatively larger population, which automatically would result in the capacity of high-income generation as well as a conscientious investment in the integration of nutritious food into everyday diets. Viz. consuming food and beverage products that are fortified, leading to a surge in new product development in the food and beverage industry, among others. Further, the growing inclination towards plant-based products and the expanding base of the vegan consumer are resulting in several product and ingredient developments along these lines, enabling the businesses to stay market-relevant and increase their respective market shares by tapping into new opportunities. A recent example is the development of a patent-protected method of enhancing the amount of phycocyanin, the blue pigment, produced in spirulina by Scottish biotech company ScotBio in August 2019 as a response to the global consumer sentiment that is moving away from artificial ingredients and embracing natural alternatives. Besides, it should be noted that 1.7 billion people, i.e., around 23% of the world population, lived in cities in 2016 and another 45% resided in rural areas, which is expected to fall by 40% by 2030 in the United Nations (UN). Moreover, the increasing female population who are engaged in earning a livelihood has reportedly led to increased purchases of products about nutraceuticals, over-the-counter pharmaceuticals, and a variety of ready-to-eat food products through both offline and online channels around the world. This development has contributed to the increase in overall product sales over eCommerce channels that were already in the order of 25 trillion USD in 2018 which was reportedly equivalent to 30% of the global GDP (gross domestic product) in 2018 as per UNCTAD. The value of B2B eCommerce was registered in the order of $21 trillion which reportedly translates to 83% of all eCommerce and that of B2C eCommerce was $4.4 trillion. China, the United States, and the United Kingdom were the top three countries that registered the highest B2C sales. Moreover, cross-border B2C e-commerce sales have been estimated in the order of $404 billion in 2018. On the other hand, it is pertinent to note that newly industrialized countries are witnessing an increased presence of online retailers that are facilitating the growth of the retail food segment apart from factors like the growing middle-income group and the rising population of working women. In the case of China, as opposed to their predecessors, today's consumers are seeking out the swiftest and most convenient methods to meet their demands, facilitated by the means to purchase via mobile payment apps like WeChat Pay and AliPay. Conversely, organizations across the world are capitalizing on the data about individual consumer preferences which are derived from their data-centric operation model. As a result, they are better equipped to understand the various segments of consumers and appropriately target the concerned segment through better product placement, ultimately influencing marketing strategies to foster higher revenue returns and ensure repeat business. As a result of the high level of competition, data-driven innovations in retail are increasingly inclined to integrate their brick and mortar stores and online portals with social media marketing platforms. [Source: USDA].

• In July 2020, it was reported that French renewable energy rm Global EcoPower (GEP) has reportedly acquired the spirulina production and marketing assets of Tam, which was the leading producer of spirulina under the CYANE trademark in France, as part of its strategy to diversify operations and develop France's first "algo-solar" complex that combines green energy and spirulina production, allowing the site to be fully self-sufficient, while also producing surplus power.
• In June 2020, it was reported that Algenist had announced the launch of BLUE ALGAE VITAMIN CTM Dark Spot Correcting Peel, which has been reportedly proven to refine skin, reveal a smoother texture, and more even tone sans downtime. This product has Phycocyanin as one of its key ingredients. In December 2021, a FUL Sparkling Spirulina Drink launched a series of non-alcoholic drinks in the UK and was available in White Peach, Lime & Mint, and Lemon & Ginger flavors. This drink is rich in Spirulina, a bacterium-based nutrient supplement, which is densely packed with supplements like magnesium, phycocyanin, plant-based proteins, and iron.

Covid Impact

COVID-19 had a negative impact on the global phycocyanin market. Amid the pandemic, the health consciousness among citizens drastically improved, keeping preventing healthcare in mind. Subsequently, the demand for antioxidant-rich food increased as well. Henceforth, the demand for Phycocyanin surged as well. However, the growing infected cases, lockdown, and travel restrictions resulted in the supply and demand chain gap, slowing down the market size.

Market Segmentation:

• By Nature

Conventional

Organic

• By Form

Dry

Liquid

• By Application

Animal Feed

Food and Beverage

Nutraceuticals

Personal Care

Pharmaceuticals

Others

• By geography

Americas

• United States
• Canada
• Others

Europe Middle East and Africa

• Germany
• France
• Italy
• United Kingdom
• Others

Asia Pacific

• Japan
• China
• India
• Others

TABLE OF CONTENTS

1. Introduction

• 1.1. Market Overview
• 1.2. Covid-19 Scenario
• 1.3. Market Definition
• 1.4. Market Segmentation

2. Research Methodology

• 2.1. Research Data
• 2.2. Assumptions

3. Executive Summary

• 3.1. Research Highlights

4. Market Dynamics

• 4.1. Market Drivers
• 4.2. Market Restraints
• 4.3. Porter's Five Forces Analysis
  • 4.3.1. Bargaining Power of Suppliers
  • 4.3.2. Bargaining Power of Buyers
  • 4.3.3. Threat of New Entrants
  • 4.3.4. Threat of Substitutes
  • 4.3.5. Competitive Rivalry in the Industry
• 4.4. Industry Value Chain Analysis

5. Phycocyanin Market Analysis, By Nature

• 5.1. Introduction
• 5.2. Conventional 
• 5.3. Organic

6. Phycocyanin Market Analysis, By Form

• 6.1. Introduction
• 6.2. Dry
• 6.3. Liquid

7. Phycocyanin Market Analysis, By Application

• 7.1. Introduction
• 7.2. Animal Feed
• 7.3. Food and Beverage
• 7.4. Pharmaceuticals
• 7.5. Nutraceuticals
• 7.6. Personal Care 
• 7.7. Others

8. Phycocyanin Market Analysis, By Geography

• 8.1. Introduction
• 8.2. Americas
  • 8.2.1. United States
  • 8.2.2. Canada
  • 8.2.3. Others
• 8.3. Europe Middle East and Africa
  • 8.3.1. Germany
  • 8.3.2. France
  • 8.3.3. Italy
  • 8.3.4. United Kingdom
  • 8.3.5. Others
• 8.4. Asia Pacific
  • 8.4.1. Japan
  • 8.4.2. China
  • 8.4.3. India
  • 8.4.4. Others

9. Competitive Environment and Analysis

• 9.1. Major Players and Strategy Analysis
• 9.2. Emerging Players and Market Lucrativeness
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Vendor Competitiveness Matrix

10. Company Profiles

• 10.1. Bluetec Naturals Co., Ltd 
• 10.2. DIC CORPORATION 
• 10.3. JAPAN ALGAE Co., Ltd. 
• 10.4. Parry Nutraceuticals (Murugappa Group) 
• 10.5. Phyco-Biotech 
• 10.6. Pond Technologies Inc.
• 10.7. ScotBio
• 10.8. Tianjin Norland Biotech Co., Ltd. 
• 10.9. Zhejiang Binmei Biotechnology Co., Ltd