デフォルト表紙
市場調査レポート
商品コード
1580878

食用キノコ市場:製品、形態、栽培方法、流通チャネル、用途別-2025~2030年世界予測

Edible Fungus Market by Product (Mushrooms, Truffles), Form (Fresh, Frozen, Processed), Cultivation Method, Distribution Channel, Application - Global Forecast 2025-2030


出版日
発行
360iResearch
ページ情報
英文 187 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=148.50円
食用キノコ市場:製品、形態、栽培方法、流通チャネル、用途別-2025~2030年世界予測
出版日: 2024年10月31日
発行: 360iResearch
ページ情報: 英文 187 Pages
納期: 即日から翌営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 図表
  • 目次
概要

食用キノコ市場は、2023年に406億7,000万米ドルと評価され、2024年には439億1,000万米ドルに達すると予測され、CAGR 8.11%で成長し、2030年には702億4,000万米ドルに達すると予測されています。

食用キノコ市場は、世界の食品産業の中で多様な成長セグメントを包含しており、主にボタン、シイタケ、オイスターなどのキノコ類で構成され、風味、栄養、健康上の利点のために消費されています。これらのキノコの必要性は、タンパク質、ビタミン、抗酸化物質などの豊富な栄養素に起因しており、食生活のニーズに対応し、免疫の健康をサポートする定番となっています。これらの菌類は食品、医薬品、化粧品に応用されており、最終用途の大部分は食品産業です。菜食主義者やベジタリアンの食生活が人気を集めるにつれて、食用菌類のような植物由来のサステイナブル食品源に対する需要が増加しています。主要成長促進要因としては、健康的なライフスタイルを採用する世界人口の増加や料理の多様性の拡大が挙げられ、キノコ栽培事業の拡大や栽培技術の技術的進歩につながっています。環境意識の高まりは、菌類が生態系への影響を最小限に抑えながらサステイナブル養殖が可能であることから、さらに関心を高めています。しかし、市場はサプライチェーンの複雑さ、規制のハードル、合成代替品との競合といった課題に直面しています。また、腐敗しやすく賞味期限が短いという点でも限界があり、包装や保存に工夫が必要です。栄養強化機能性食品の開発や、希少なキノコの薬効特性の探求には機が熟しています。企業は、バイオテクノロジー企業と戦略的協力関係を結んで、さらなる健康上の利点を探求することで活路を見出すことができる一方、サステイナブル農法に投資することで競合を高めることもできます。調査には、精密農業による収量の向上や、気候変動の影響に対する抵抗力を高めるための菌類の遺伝学的研究などが含まれます。この市場は、消費者の嗜好や継続的な科学研究による急速な進化を特徴とするため、企業は俊敏性を保ち、動向やブレークスルーに素早く適応する必要があります。このセグメントでの繁栄は、製品革新で先んじ、多様な消費者ニーズを理解し、環境と規制の設定に対応することにかかっています。

主要市場の統計
基準年[2023年] 406億7,000万米ドル
予測年[2024年] 439億1,000万米ドル
予測年[2030年] 702億4,000万米ドル
CAGR(%) 8.11%

市場力学:急速に進化する食用キノコ市場の主要市場洞察を公開

食用キノコ市場は、需要と供給のダイナミックな相互作用によって変貌を遂げています。このような市場力学の進化を理解することで、企業は十分な情報に基づいた投資決定、戦略的意思決定、新たなビジネス機会の獲得を行うことができます。これらの動向を包括的に把握することで、企業は政治的、地理的、技術的、社会的、経済的な領域にわたる様々なリスクを軽減することができるとともに、消費者行動とそれが製造コストや購買動向に与える影響をより明確に理解することができます。

  • 市場促進要因
    • 植物性食品と健康食品に対する消費者の需要の高まり
    • 食用キノコの料理用途の拡大
    • 栽培技術の継続的進歩
  • 市場抑制要因
    • 限られた認識と消費者の誤解
  • 市場機会
    • 製品開発における技術革新
    • 健康とウェルネスの動向との融合
  • 市場課題
    • 代替蛋白源との競合

ポーターの5つの力:食用キノコ市場をナビゲートする戦略ツール

ポーターの5つの力フレームワークは、市場情勢の競合情勢を理解するための重要なツールです。ポーターのファイブフォース・フレームワークは、企業の競合を評価し、戦略的機会を探るための明確な手法を記載しています。このフレームワークは、企業が市場内の勢力図を評価し、新規事業の収益性を判断するのに役立ちます。これら洞察により、企業は自社の強みを活かし、弱みに対処し、潜在的な課題を回避することができ、より強靭な市場でのポジショニングを確保することができます。

PESTLE分析:食用キノコ市場における外部からの影響の把握

外部マクロ環境要因は、食用キノコ市場の業績力学を形成する上で極めて重要な役割を果たします。政治的、経済的、社会的、技術的、法的、環境的要因の分析は、これらの影響をナビゲートするために必要な情報を記載しています。PESTLE要因を調査することで、企業は潜在的なリスクと機会をよりよく理解することができます。この分析により、企業は規制、消費者の嗜好、経済動向の変化を予測し、先を見越した積極的な意思決定を行う準備ができます。

市場シェア分析:食用キノコ市場における競合情勢の把握

食用キノコ市場の詳細な市場シェア分析により、ベンダーの業績を包括的に評価することができます。企業は、収益、顧客ベース、成長率などの主要指標を比較することで、競争上のポジショニングを明らかにすることができます。この分析により、市場の集中、セグメント化、統合の動向が明らかになり、ベンダーは競争が激化する中で自社の地位を高める戦略的意思決定を行うために必要な知見を得ることができます。

FPNVポジショニングマトリックス食用キノコ市場におけるベンダーのパフォーマンス評価

FPNVポジショニングマトリックスは、食用キノコ市場においてベンダーを評価するための重要なツールです。このマトリックスにより、ビジネス組織はベンダーのビジネス戦略と製品満足度に基づき評価することで、目標に沿った十分な情報に基づいた意思決定を行うことができます。4つの象限によってベンダーを明確かつ正確にセグメント化し、戦略目標に最適なパートナーやソリューションを特定することができます。

戦略分析と推奨食用キノコ市場における成功への道筋を描く

食用キノコ市場の戦略分析は、世界市場でのプレゼンス強化を目指す企業にとって不可欠です。主要なリソース、能力、業績指標を見直すことで、企業は成長機会を特定し、改善に取り組むことができます。このアプローチにより、競合情勢における課題を克服し、新たなビジネス機会を活かして長期的な成功を収めるための体制を整えることができます。

本レポートでは、主要な注目セグメントを網羅した市場の包括的な分析を提供しています。

1.市場の浸透度:現在の市場環境の詳細なレビュー、主要企業による広範なデータ、市場でのリーチと全体的な影響力の評価。

2.市場の開拓度:新興市場における成長機会を特定し、既存セグメントにおける拡大可能性を評価し、将来の成長に向けた戦略的ロードマップを記載しています。

3.市場の多様化:最近の製品発売、未開拓の地域、業界の主要な進歩、市場を形成する戦略的投資を分析します。

4.競合の評価と情報:競合情勢を徹底的に分析し、市場シェア、事業戦略、製品ポートフォリオ、認証、規制当局の承認、特許動向、主要企業の技術進歩などを検証します。

5.製品開発とイノベーション:将来の市場成長を促進すると期待される最先端技術、研究開発活動、製品イノベーションをハイライトしています。

また、利害関係者が十分な情報を得た上で意思決定できるよう、重要な質問にも答えています。

1.現在の市場規模と今後の成長予測は?

2.最高の投資機会を提供する製品、地域はどこか?

3.市場を形成する主要技術動向と規制の影響とは?

4.主要ベンダーの市場シェアと競合ポジションは?

5.ベンダーの市場参入・撤退戦略の原動力となる収益源と戦略的機会は何か?

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場概要

第5章 市場洞察

  • 市場力学
    • 促進要因
      • 植物由来食品や健康食品に対する消費者の需要の高まり
      • 食用キノコの料理への応用拡大
      • 栽培技術の継続的な進歩
    • 抑制要因
      • 認知度の低さと消費者の誤解
    • 機会
      • 製品開発における技術革新
      • 健康とウェルネスの動向との統合
    • 課題
      • 代替タンパク質源との競合
  • 市場セグメンテーション分析
    • 製品タイプ:食用と薬用キノコの需要増加が持続可能で高級な動向を牽引
    • 用途:料理の楽しみから健康と美容の革新まで、最終用途セグメントにわたる多様な用途範囲
  • ポーターのファイブフォース分析
  • PESTEL分析
    • 政治
    • 経済
    • 社会
    • 技術
    • 法律
    • 環境

第6章 食用キノコ市場:製品別

  • イントロダクション
  • キノコ
  • トリュフ

第7章 食用キノコ市場:形態別

  • イントロダクション
  • 冷凍
  • 加工

第8章 食用キノコ市場:栽培方法別

  • イントロダクション
  • 屋内栽培
  • 屋外栽培

第9章 食用キノコ市場:流通チャネル別

  • イントロダクション
  • オフライン
  • オンライン

第10章 食用キノコ市場:用途別

  • イントロダクション
  • 化粧品・パーソナルケア
  • 飲食品業界
  • 医薬品と栄養補助食品

第11章 南北アメリカの食用キノコ市場

  • イントロダクション
  • アルゼンチン
  • ブラジル
  • カナダ
  • メキシコ
  • 米国

第12章 アジア太平洋の食用キノコ市場

  • イントロダクション
  • オーストラリア
  • 中国
  • インド
  • インドネシア
  • 日本
  • マレーシア
  • フィリピン
  • シンガポール
  • 韓国
  • 台湾
  • タイ
  • ベトナム

第13章 欧州・中東・アフリカの食用キノコ市場

  • イントロダクション
  • デンマーク
  • エジプト
  • フィンランド
  • フランス
  • ドイツ
  • イスラエル
  • イタリア
  • オランダ
  • ナイジェリア
  • ノルウェー
  • ポーランド
  • カタール
  • ロシア
  • サウジアラビア
  • 南アフリカ
  • スペイン
  • スウェーデン
  • スイス
  • トルコ
  • アラブ首長国連邦
  • 英国

第14章 競合情勢

  • 市場シェア分析、2023年
  • FPNVポジショニングマトリックス、2023年
  • 競合シナリオ分析
    • South Mill ChampsとGrupo APAL Form Royal Champsを設立し、北米全域のキノコ供給チェーンを強化
    • Infinite Roots(MushLabs)がシリーズ B資金調達で記録的な5,800万米ドルを確保し、菌糸体ベースの製品で代替食品に革命を起こす
    • Mush Foodsの50カットマッシュルームブレンドは、肉に代わる美味しくて環境に優しい代替品として米国の料理界に革命を起こす
  • 戦略分析と提言

企業一覧

  • BioFungi GmbH
  • Costa Group Holdings Limited
  • Euromycel S.A.S.
  • Freshcap Mushrooms Ltd.
  • Fujishukin Co., Ltd.
  • Gourmet Mushrooms, Inc.
  • Greenyard
  • Hokto Kinoko Company
  • Hughes Group
  • Jingjiang Shenzhou Mushroom Co., Ltd.
  • Monaghan Mushrooms
  • Monterey Mushrooms Inc.
  • Northwest Wild Foods
  • Okechamp S.A.
  • Sattvic Goa LLP
  • Shanghai Xuerong Biotechnology Co., Ltd.
  • Smithy Mushrooms
  • South Mill Champs
  • StarwayBio-technology
  • Sun Hing Foods, Inc.
図表

LIST OF FIGURES

  • FIGURE 1. EDIBLE FUNGUS MARKET RESEARCH PROCESS
  • FIGURE 2. EDIBLE FUNGUS MARKET SIZE, 2023 VS 2030
  • FIGURE 3. GLOBAL EDIBLE FUNGUS MARKET SIZE, 2018-2030 (USD MILLION)
  • FIGURE 4. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 5. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 6. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY PRODUCT, 2023 VS 2030 (%)
  • FIGURE 7. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY PRODUCT, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 8. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY FORM, 2023 VS 2030 (%)
  • FIGURE 9. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY FORM, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 10. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY CULTIVATION METHOD, 2023 VS 2030 (%)
  • FIGURE 11. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY CULTIVATION METHOD, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 12. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2030 (%)
  • FIGURE 13. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 14. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY APPLICATION, 2023 VS 2030 (%)
  • FIGURE 15. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY APPLICATION, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 16. AMERICAS EDIBLE FUNGUS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
  • FIGURE 17. AMERICAS EDIBLE FUNGUS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 18. UNITED STATES EDIBLE FUNGUS MARKET SIZE, BY STATE, 2023 VS 2030 (%)
  • FIGURE 19. UNITED STATES EDIBLE FUNGUS MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 20. ASIA-PACIFIC EDIBLE FUNGUS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
  • FIGURE 21. ASIA-PACIFIC EDIBLE FUNGUS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 22. EUROPE, MIDDLE EAST & AFRICA EDIBLE FUNGUS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
  • FIGURE 23. EUROPE, MIDDLE EAST & AFRICA EDIBLE FUNGUS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 24. EDIBLE FUNGUS MARKET SHARE, BY KEY PLAYER, 2023
  • FIGURE 25. EDIBLE FUNGUS MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

  • TABLE 1. EDIBLE FUNGUS MARKET SEGMENTATION & COVERAGE
  • TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
  • TABLE 3. GLOBAL EDIBLE FUNGUS MARKET SIZE, 2018-2030 (USD MILLION)
  • TABLE 4. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 5. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
  • TABLE 6. EDIBLE FUNGUS MARKET DYNAMICS
  • TABLE 7. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
  • TABLE 8. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY MUSHROOMS, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 9. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY TRUFFLES, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 10. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
  • TABLE 11. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY FRESH, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 12. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY FROZEN, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 13. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY PROCESSED, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 14. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY CULTIVATION METHOD, 2018-2030 (USD MILLION)
  • TABLE 15. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY INDOOR CULTIVATION, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 16. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY OUTDOOR CULTIVATION, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 17. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
  • TABLE 18. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY OFFLINE, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 19. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY ONLINE, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 20. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 21. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY COSMETICS & PERSONAL CARE, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 22. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY FOOD & BEVERAGE INDUSTRY, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 23. GLOBAL EDIBLE FUNGUS MARKET SIZE, BY PHARMACEUTICAL & NUTRACEUTICALS, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 24. AMERICAS EDIBLE FUNGUS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
  • TABLE 25. AMERICAS EDIBLE FUNGUS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
  • TABLE 26. AMERICAS EDIBLE FUNGUS MARKET SIZE, BY CULTIVATION METHOD, 2018-2030 (USD MILLION)
  • TABLE 27. AMERICAS EDIBLE FUNGUS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
  • TABLE 28. AMERICAS EDIBLE FUNGUS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 29. AMERICAS EDIBLE FUNGUS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
  • TABLE 30. ARGENTINA EDIBLE FUNGUS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
  • TABLE 31. ARGENTINA EDIBLE FUNGUS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
  • TABLE 32. ARGENTINA EDIBLE FUNGUS MARKET SIZE, BY CULTIVATION METHOD, 2018-2030 (USD MILLION)
  • TABLE 33. ARGENTINA EDIBLE FUNGUS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
  • TABLE 34. ARGENTINA EDIBLE FUNGUS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 35. BRAZIL EDIBLE FUNGUS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
  • TABLE 36. BRAZIL EDIBLE FUNGUS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
  • TABLE 37. BRAZIL EDIBLE FUNGUS MARKET SIZE, BY CULTIVATION METHOD, 2018-2030 (USD MILLION)
  • TABLE 38. BRAZIL EDIBLE FUNGUS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
  • TABLE 39. BRAZIL EDIBLE FUNGUS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 40. CANADA EDIBLE FUNGUS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
  • TABLE 41. CANADA EDIBLE FUNGUS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
  • TABLE 42. CANADA EDIBLE FUNGUS MARKET SIZE, BY CULTIVATION METHOD, 2018-2030 (USD MILLION)
  • TABLE 43. CANADA EDIBLE FUNGUS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
  • TABLE 44. CANADA EDIBLE FUNGUS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 45. MEXICO EDIBLE FUNGUS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
  • TABLE 46. MEXICO EDIBLE FUNGUS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
  • TABLE 47. MEXICO EDIBLE FUNGUS MARKET SIZE, BY CULTIVATION METHOD, 2018-2030 (USD MILLION)
  • TABLE 48. MEXICO EDIBLE FUNGUS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
  • TABLE 49. MEXICO EDIBLE FUNGUS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 50. UNITED STATES EDIBLE FUNGUS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
  • TABLE 51. UNITED STATES EDIBLE FUNGUS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
  • TABLE 52. UNITED STATES EDIBLE FUNGUS MARKET SIZE, BY CULTIVATION METHOD, 2018-2030 (USD MILLION)
  • TABLE 53. UNITED STATES EDIBLE FUNGUS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
  • TABLE 54. UNITED STATES EDIBLE FUNGUS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 55. UNITED STATES EDIBLE FUNGUS MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
  • TABLE 56. ASIA-PACIFIC EDIBLE FUNGUS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
  • TABLE 57. ASIA-PACIFIC EDIBLE FUNGUS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
  • TABLE 58. ASIA-PACIFIC EDIBLE FUNGUS MARKET SIZE, BY CULTIVATION METHOD, 2018-2030 (USD MILLION)
  • TABLE 59. ASIA-PACIFIC EDIBLE FUNGUS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
  • TABLE 60. ASIA-PACIFIC EDIBLE FUNGUS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 61. ASIA-PACIFIC EDIBLE FUNGUS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
  • TABLE 62. AUSTRALIA EDIBLE FUNGUS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
  • TABLE 63. AUSTRALIA EDIBLE FUNGUS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
  • TABLE 64. AUSTRALIA EDIBLE FUNGUS MARKET SIZE, BY CULTIVATION METHOD, 2018-2030 (USD MILLION)
  • TABLE 65. AUSTRALIA EDIBLE FUNGUS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
  • TABLE 66. AUSTRALIA EDIBLE FUNGUS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 67. CHINA EDIBLE FUNGUS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
  • TABLE 68. CHINA EDIBLE FUNGUS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
  • TABLE 69. CHINA EDIBLE FUNGUS MARKET SIZE, BY CULTIVATION METHOD, 2018-2030 (USD MILLION)
  • TABLE 70. CHINA EDIBLE FUNGUS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
  • TABLE 71. CHINA EDIBLE FUNGUS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 72. INDIA EDIBLE FUNGUS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
  • TABLE 73. INDIA EDIBLE FUNGUS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
  • TABLE 74. INDIA EDIBLE FUNGUS MARKET SIZE, BY CULTIVATION METHOD, 2018-2030 (USD MILLION)
  • TABLE 75. INDIA EDIBLE FUNGUS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
  • TABLE 76. INDIA EDIBLE FUNGUS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 77. INDONESIA EDIBLE FUNGUS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
  • TABLE 78. INDONESIA EDIBLE FUNGUS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
  • TABLE 79. INDONESIA EDIBLE FUNGUS MARKET SIZE, BY CULTIVATION METHOD, 2018-2030 (USD MILLION)
  • TABLE 80. INDONESIA EDIBLE FUNGUS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
  • TABLE 81. INDONESIA EDIBLE FUNGUS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 82. JAPAN EDIBLE FUNGUS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
  • TABLE 83. JAPAN EDIBLE FUNGUS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
  • TABLE 84. JAPAN EDIBLE FUNGUS MARKET SIZE, BY CULTIVATION METHOD, 2018-2030 (USD MILLION)
  • TABLE 85. JAPAN EDIBLE FUNGUS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
  • TABLE 86. JAPAN EDIBLE FUNGUS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 87. MALAYSIA EDIBLE FUNGUS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
  • TABLE 88. MALAYSIA EDIBLE FUNGUS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
  • TABLE 89. MALAYSIA EDIBLE FUNGUS MARKET SIZE, BY CULTIVATION METHOD, 2018-2030 (USD MILLION)
  • TABLE 90. MALAYSIA EDIBLE FUNGUS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
  • TABLE 91. MALAYSIA EDIBLE FUNGUS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 92. PHILIPPINES EDIBLE FUNGUS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
  • TABLE 93. PHILIPPINES EDIBLE FUNGUS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
  • TABLE 94. PHILIPPINES EDIBLE FUNGUS MARKET SIZE, BY CULTIVATION METHOD, 2018-2030 (USD MILLION)
  • TABLE 95. PHILIPPINES EDIBLE FUNGUS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
  • TABLE 96. PHILIPPINES EDIBLE FUNGUS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 97. SINGAPORE EDIBLE FUNGUS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
  • TABLE 98. SINGAPORE EDIBLE FUNGUS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
  • TABLE 99. SINGAPORE EDIBLE FUNGUS MARKET SIZE, BY CULTIVATION METHOD, 2018-2030 (USD MILLION)
  • TABLE 100. SINGAPORE EDIBLE FUNGUS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
  • TABLE 101. SINGAPORE EDIBLE FUNGUS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 102. SOUTH KOREA EDIBLE FUNGUS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
  • TABLE 103. SOUTH KOREA EDIBLE FUNGUS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
  • TABLE 104. SOUTH KOREA EDIBLE FUNGUS MARKET SIZE, BY CULTIVATION METHOD, 2018-2030 (USD MILLION)
  • TABLE 105. SOUTH KOREA EDIBLE FUNGUS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
  • TABLE 106. SOUTH KOREA EDIBLE FUNGUS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 107. TAIWAN EDIBLE FUNGUS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
  • TABLE 108. TAIWAN EDIBLE FUNGUS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
  • TABLE 109. TAIWAN EDIBLE FUNGUS MARKET SIZE, BY CULTIVATION METHOD, 2018-2030 (USD MILLION)
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  • TABLE 115. THAILAND EDIBLE FUNGUS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
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  • TABLE 117. VIETNAM EDIBLE FUNGUS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
  • TABLE 118. VIETNAM EDIBLE FUNGUS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
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  • TABLE 122. EUROPE, MIDDLE EAST & AFRICA EDIBLE FUNGUS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
  • TABLE 123. EUROPE, MIDDLE EAST & AFRICA EDIBLE FUNGUS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
  • TABLE 124. EUROPE, MIDDLE EAST & AFRICA EDIBLE FUNGUS MARKET SIZE, BY CULTIVATION METHOD, 2018-2030 (USD MILLION)
  • TABLE 125. EUROPE, MIDDLE EAST & AFRICA EDIBLE FUNGUS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
  • TABLE 126. EUROPE, MIDDLE EAST & AFRICA EDIBLE FUNGUS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 127. EUROPE, MIDDLE EAST & AFRICA EDIBLE FUNGUS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
  • TABLE 128. DENMARK EDIBLE FUNGUS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
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  • TABLE 133. EGYPT EDIBLE FUNGUS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
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  • TABLE 138. FINLAND EDIBLE FUNGUS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
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  • TABLE 203. SPAIN EDIBLE FUNGUS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
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  • TABLE 223. UNITED ARAB EMIRATES EDIBLE FUNGUS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
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  • TABLE 226. UNITED ARAB EMIRATES EDIBLE FUNGUS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
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  • TABLE 228. UNITED KINGDOM EDIBLE FUNGUS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
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  • TABLE 230. UNITED KINGDOM EDIBLE FUNGUS MARKET SIZE, BY CULTIVATION METHOD, 2018-2030 (USD MILLION)
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  • TABLE 232. UNITED KINGDOM EDIBLE FUNGUS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
  • TABLE 233. EDIBLE FUNGUS MARKET SHARE, BY KEY PLAYER, 2023
  • TABLE 234. EDIBLE FUNGUS MARKET, FPNV POSITIONING MATRIX, 2023
目次
Product Code: MRR-B53D3ECDDA38

The Edible Fungus Market was valued at USD 40.67 billion in 2023, expected to reach USD 43.91 billion in 2024, and is projected to grow at a CAGR of 8.11%, to USD 70.24 billion by 2030.

The edible fungus market encompasses a diverse and growing segment within the global food industry, primarily comprising mushrooms such as button, shiitake, and oyster, which are consumed for their flavor, nutrition, and health benefits. The necessity of these fungi stems from their rich nutrient profile, offering protein, vitamins, and antioxidants, making them a staple in addressing dietary needs and supporting immune health. They find applications across food, pharmaceuticals, and cosmetics, with the food industry being the predominant end-use sector. As vegan and vegetarian diets gain popularity, the demand for plant-based and sustainable food sources like edible fungi is on the rise. Key growth drivers include the increasing global population adopting healthier lifestyles and expanding culinary diversity, leading to higher mushroom cultivation operations and technological advancements in cultivation techniques. Rising environmental consciousness further propels interest, as fungi can be sustainably farmed with minimal ecological impact. However, the market faces challenges such as supply chain complexities, regulatory hurdles, and competition from synthetic substitutes. Limitations also exist in terms of perishability and short shelf-life, requiring innovations in packaging and preservation. Opportunities are ripe in developing fortified functional foods and exploring the medicinal properties of rare mushroom types. Businesses can capitalize on forming strategic collaborations with biotech firms to explore further health benefits, while investing in sustainable farming practices could also provide a competitive edge. Research avenues include enhancing yields through precision agriculture and genetic study of fungi for resilience against climate change effects. This market is characterized by rapid evolution due to consumer preferences and continuous scientific research, necessitating that companies remain agile, adapting quickly to trends and breakthroughs. Prosperity in this field will depend on staying ahead in product innovation, understanding diverse consumer needs, and responding to environmental and regulatory settings.

KEY MARKET STATISTICS
Base Year [2023] USD 40.67 billion
Estimated Year [2024] USD 43.91 billion
Forecast Year [2030] USD 70.24 billion
CAGR (%) 8.11%

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Edible Fungus Market

The Edible Fungus Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

  • Market Drivers
    • Growing consumer demand for plant-based and health foods
    • Expanding culinary applications of edible fungus
    • Ongoing advancements in cultivation technology
  • Market Restraints
    • Limited awareness and consumer misconceptions
  • Market Opportunities
    • Technological innovation in product development
    • Integration with health and wellness trends
  • Market Challenges
    • Competition from alternative protein sources

Porter's Five Forces: A Strategic Tool for Navigating the Edible Fungus Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Edible Fungus Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Edible Fungus Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Edible Fungus Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Edible Fungus Market

A detailed market share analysis in the Edible Fungus Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Edible Fungus Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Edible Fungus Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Edible Fungus Market

A strategic analysis of the Edible Fungus Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Edible Fungus Market, highlighting leading vendors and their innovative profiles. These include BioFungi GmbH, Costa Group Holdings Limited, Euromycel S.A.S., Freshcap Mushrooms Ltd., Fujishukin Co., Ltd., Gourmet Mushrooms, Inc., Greenyard, Hokto Kinoko Company, Hughes Group, Jingjiang Shenzhou Mushroom Co., Ltd., Monaghan Mushrooms, Monterey Mushrooms Inc., Northwest Wild Foods, Okechamp S.A., Sattvic Goa LLP, Shanghai Xuerong Biotechnology Co., Ltd., Smithy Mushrooms, South Mill Champs, StarwayBio-technology, and Sun Hing Foods, Inc..

Market Segmentation & Coverage

This research report categorizes the Edible Fungus Market to forecast the revenues and analyze trends in each of the following sub-markets:

  • Based on Product, market is studied across Mushrooms and Truffles.
  • Based on Form, market is studied across Fresh, Frozen, and Processed.
  • Based on Cultivation Method, market is studied across Indoor Cultivation and Outdoor Cultivation.
  • Based on Distribution Channel, market is studied across Offline and Online.
  • Based on Application, market is studied across Cosmetics & Personal Care, Food & Beverage Industry, and Pharmaceutical & Nutraceuticals.
  • Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

  • 1.1. Objectives of the Study
  • 1.2. Market Segmentation & Coverage
  • 1.3. Years Considered for the Study
  • 1.4. Currency & Pricing
  • 1.5. Language
  • 1.6. Stakeholders

2. Research Methodology

  • 2.1. Define: Research Objective
  • 2.2. Determine: Research Design
  • 2.3. Prepare: Research Instrument
  • 2.4. Collect: Data Source
  • 2.5. Analyze: Data Interpretation
  • 2.6. Formulate: Data Verification
  • 2.7. Publish: Research Report
  • 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

  • 5.1. Market Dynamics
    • 5.1.1. Drivers
      • 5.1.1.1. Growing consumer demand for plant-based and health foods
      • 5.1.1.2. Expanding culinary applications of edible fungus
      • 5.1.1.3. Ongoing advancements in cultivation technology
    • 5.1.2. Restraints
      • 5.1.2.1. Limited awareness and consumer misconceptions
    • 5.1.3. Opportunities
      • 5.1.3.1. Technological innovation in product development
      • 5.1.3.2. Integration with health and wellness trends
    • 5.1.4. Challenges
      • 5.1.4.1. Competition from alternative protein sources
  • 5.2. Market Segmentation Analysis
    • 5.2.1. Product Types: Rising demand for culinary and medicinal mushrooms driving sustainable and luxury trends
    • 5.2.2. Applications: Diverse scope of applications across end use sectors, from culinary delights to health and beauty innovations
  • 5.3. Porter's Five Forces Analysis
    • 5.3.1. Threat of New Entrants
    • 5.3.2. Threat of Substitutes
    • 5.3.3. Bargaining Power of Customers
    • 5.3.4. Bargaining Power of Suppliers
    • 5.3.5. Industry Rivalry
  • 5.4. PESTLE Analysis
    • 5.4.1. Political
    • 5.4.2. Economic
    • 5.4.3. Social
    • 5.4.4. Technological
    • 5.4.5. Legal
    • 5.4.6. Environmental

6. Edible Fungus Market, by Product

  • 6.1. Introduction
  • 6.2. Mushrooms
  • 6.3. Truffles

7. Edible Fungus Market, by Form

  • 7.1. Introduction
  • 7.2. Fresh
  • 7.3. Frozen
  • 7.4. Processed

8. Edible Fungus Market, by Cultivation Method

  • 8.1. Introduction
  • 8.2. Indoor Cultivation
  • 8.3. Outdoor Cultivation

9. Edible Fungus Market, by Distribution Channel

  • 9.1. Introduction
  • 9.2. Offline
  • 9.3. Online

10. Edible Fungus Market, by Application

  • 10.1. Introduction
  • 10.2. Cosmetics & Personal Care
  • 10.3. Food & Beverage Industry
  • 10.4. Pharmaceutical & Nutraceuticals

11. Americas Edible Fungus Market

  • 11.1. Introduction
  • 11.2. Argentina
  • 11.3. Brazil
  • 11.4. Canada
  • 11.5. Mexico
  • 11.6. United States

12. Asia-Pacific Edible Fungus Market

  • 12.1. Introduction
  • 12.2. Australia
  • 12.3. China
  • 12.4. India
  • 12.5. Indonesia
  • 12.6. Japan
  • 12.7. Malaysia
  • 12.8. Philippines
  • 12.9. Singapore
  • 12.10. South Korea
  • 12.11. Taiwan
  • 12.12. Thailand
  • 12.13. Vietnam

13. Europe, Middle East & Africa Edible Fungus Market

  • 13.1. Introduction
  • 13.2. Denmark
  • 13.3. Egypt
  • 13.4. Finland
  • 13.5. France
  • 13.6. Germany
  • 13.7. Israel
  • 13.8. Italy
  • 13.9. Netherlands
  • 13.10. Nigeria
  • 13.11. Norway
  • 13.12. Poland
  • 13.13. Qatar
  • 13.14. Russia
  • 13.15. Saudi Arabia
  • 13.16. South Africa
  • 13.17. Spain
  • 13.18. Sweden
  • 13.19. Switzerland
  • 13.20. Turkey
  • 13.21. United Arab Emirates
  • 13.22. United Kingdom

14. Competitive Landscape

  • 14.1. Market Share Analysis, 2023
  • 14.2. FPNV Positioning Matrix, 2023
  • 14.3. Competitive Scenario Analysis
    • 14.3.1. South Mill Champs and Grupo APAL Form Royal Champs to Bolster Mushroom Supply Chain Across North America
    • 14.3.2. Infinite Roots (MushLabs) Secures Record USD 58 Million Series B Funding to Revolutionize Food Alternatives with Mycelium-Based Products
    • 14.3.3. Mush Foods' 50Cut Mushroom Blends Revolutionize U.S. Culinary Scene with Delicious, Eco-Friendly Alternative to Meat
  • 14.4. Strategy Analysis & Recommendation

Companies Mentioned

  • 1. BioFungi GmbH
  • 2. Costa Group Holdings Limited
  • 3. Euromycel S.A.S.
  • 4. Freshcap Mushrooms Ltd.
  • 5. Fujishukin Co., Ltd.
  • 6. Gourmet Mushrooms, Inc.
  • 7. Greenyard
  • 8. Hokto Kinoko Company
  • 9. Hughes Group
  • 10. Jingjiang Shenzhou Mushroom Co., Ltd.
  • 11. Monaghan Mushrooms
  • 12. Monterey Mushrooms Inc.
  • 13. Northwest Wild Foods
  • 14. Okechamp S.A.
  • 15. Sattvic Goa LLP
  • 16. Shanghai Xuerong Biotechnology Co., Ltd.
  • 17. Smithy Mushrooms
  • 18. South Mill Champs
  • 19. StarwayBio-technology
  • 20. Sun Hing Foods, Inc.