サッカリン市場レポート：用途・製品タイプ・地域別、2024～2032年

世界のサッカリン市場規模は2023年に3万9,500.3トンに達しました。IMARC Groupは、2024年から2032年にかけての成長率（CAGR）は4.1%で、2032年には5万7,127.8トンに達すると予測しています。生活習慣病の増加、製薬業界における製品の利用拡大、飲食品（F&B）セクターの著しい成長、積極的なマーケティング戦略などが市場を推進している主要要因です。

サッカリン（C7H5NO3S）は、o-トルエンスルホンアミドまたは無水フタル酸の酸化によって製造される有機甘味料であり、非栄養甘味料です。カルシウム、ナトリウム、不溶性などの種類があり、栄養補助食品であるチュアブル・キャンディーや低カロリー・キャンディー、クッキー、ジャム、ゼリーなどの風味を高めるために使用されます。サッカリンは、ダイエット・ソーダ、卓上甘味料、焼き菓子、その他の加工食品など、さまざまな製品に広く使われています。他の成分と化学反応を起こさない熱に安定な製品で、水に溶けない結晶性の粉末や白色の結晶の形でも入手できます。その結果、サッカリンは飲食品（F&B）、飲食品、菓子類、パーソナルケア、製薬産業で幅広く使用されています。

世界のサッカリン市場は、予測期間中により大きなCAGRで拡大すると予想されます。砂糖不使用のベーカリーや菓子類、ソフトドリンク、エナジードリンク、サラダドレッシング、果物の缶詰を準備するためにF&B業界で広く製品が利用されていることが、市場に明るい展望を生み出しています。さらに、座りがちなライフスタイルの増加、不健康な食生活、肥満や糖尿病などの慢性疾患の蔓延に起因するサッカリンのような低カロリー砂糖代替品に対する需要の増加が、市場の成長を後押ししています。さらに、砂糖の大量摂取がもたらす悪影響に関する大衆の意識の高まりも、成長を促す要因となっています。これとは別に、化学構造を変更することで溶解性を高め、液体への分散性を向上させる新たな製剤を開発する製造技術のさまざまな進歩が、市場の成長に寄与しています。さらに、メーカー各社はサッカリンを含む甘味料の味覚知覚を調整・強化し、より心地よい砂糖のような体験を生み出すことに注力しており、これが市場の成長を大きく後押ししています。これに伴い、歯磨き粉、咳止めシロップ、マウスウォッシュを製造する製薬業界における製品需要の増加が、市場成長にプラスの影響を与えています。その他の要因としては、大衆の健康意識の高まり、政府による数々の好意的な取り組み、積極的なプロモーション活動などが市場成長を支えています。

サッカリン市場の動向と促進要因：

製薬業界における広範な製品採用

サッカリンは、主に様々な薬、特にチュアブル錠やトローチの香料や甘味料として、製薬業界で広く使用されています。さらに、サッカリンは甘味を提供するため、特定の医薬品の苦味や不快な風味をマスキングし、摂取しやすくします。これに伴い、歯磨き粉、歯のホワイトニング剤、マウスウォッシュ、咳止めシロップなどの製品需要の増加が市場の成長を支えています。このほか、咳止めシロップ、液体薬、懸濁液にサッカリンを使用することで、特に小児患者の嗜好性を高め、より食べやすくする用途が増加していることも、市場の成長に寄与しています。

広範な研究開発活動

サッカリン市場は、味覚、溶解性、または放出特性に関連する広範な研究開発活動を確認してきました。研究開発者は、サッカリンの味を改善する方法を模索し、化学構造を変更し、人工甘味料に関連するあらゆる後味を低減する新しいフレーバー・マスキング技術を開発しています。これに加えて、新しい送達システムの開拓や、製剤化技術によってサッカリンの溶解性を向上させるための溶解性向上剤の使用が、市場成長の原動力となっています。さらに、サッカリンを小さなカプセルに封入するマイクロカプセル化の採用は、サッカリンの放出制御を可能にし、甘味増強効果をゆっくりと持続させる。

飲食品（F&B）産業における著しい成長

サッカリンは、ダイエット・ソーダ、フルーツ風味飲料、スポーツ飲料など、さまざまな炭酸飲料や非炭酸飲料に広く使用されています。サッカリンは、従来の砂糖入り飲料に比べ、大きなカロリーを伴わずに強い甘味を提供します。さらに、クッキー、ケーキ、ペストリーなどの焼き菓子や、キャンディー、チューインガム、ミントなどの菓子類に広く利用されていることも、市場の成長を後押ししています。さらに、大衆の健康志向の高まりと、低カロリーまたは砂糖不使用製品に対する需要の増加が、市場の成長を後押ししています。これに加えて、サッカリンは個包装や顆粒状の卓上甘味料としても一般的に入手可能であり、これも市場成長に有利な重要な要因として作用しています。

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査目的
• 利害関係者
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要産業動向

第5章 世界のサッカリン市場

• 市場概要
• 市場実績
  • 数量動向
  • 金額動向
• COVID-19の影響
• 市場内訳：製品タイプ別
• 市場内訳：用途別
• 市場内訳：地域別
• 価格分析
  • 主要価格指標
  • 価格構造
  • 価格動向
• 市場予測
• SWOT分析
  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威
• バリューチェーン分析
  • 概要
  • 研究開発
  • 原料調達
  • メーカー
  • 流通業者
  • 輸出業者
  • 小売業者
  • エンドユーザー
• ポーターのファイブフォース分析
  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威
• 主要成功要因と主要リスク要因

第6章 市場内訳：製品タイプ別

• サッカリンナトリウム
• 不溶性サッカリン
• カルシウムサッカリン

第7章 市場内訳：用途別

• 飲食品
• テーブルトップ甘味料
• パーソナルケア製品
• 医薬品
• その他

第8章 市場内訳：地域別

• 中国
• インド
• 米国
• 欧州
• その他

第9章 サッカリンの製造工程

• 製品概要
• 詳細なプロセスフロー
• 関与する様々な種類の単位操作
• マスバランスと原材料要件

第10章 プロジェクトの詳細、要件、と関連コスト

• 土地、立地、敷地開発
• 建設要件と費用
• 工場機械
• 原材料の要件と支出
• 原材料と最終製品の写真
• 包装の要件と支出
• 光熱費の要件と支出
• 人員要件と支出

第11章 融資と資金援助

第12章 プロジェクトの経済性

• プロジェクトの資本コスト
• 技術経済パラメータ
• サプライチェーンの各段階における製品価格とマージン
• 課税と減価償却
• 収入予測
• 支出予測
• 財務分析
• 利益分析

第13章 競合情勢

• 主要参入企業
• 市場構造主要
• 参入企業の能力
• 主要企業のプロファイル
  • Kaifeng Xinghua Fine Chemical Ltd
  • Shanghai Merry Yang Enterprise Co. Ltd.
  • Tianjin North Food Co. Ltd
  • Hangzhou Focus Corporation
  • Blue Circle Organics Pvt. Ltd.
  • Vishnu Chemicals Limited

List of Figures

• Figure 1: Global: Saccharin Market: Major Drivers and Challenges
• Figure 2: Global: Saccharin Market: Volume Trend (in '000 Tons), 2018-2023
• Figure 3: Global: Saccharin Market: Value Trend (in Million US$), 2018-2023
• Figure 4: Global: Saccharin Market: Breakup by Product Type (in %), 2023
• Figure 5: Global: Saccharin Market: Breakup by Application (in %), 2023
• Figure 6: Global: Saccharin Market: Breakup by Region (in %), 2023
• Figure 7: Saccharin Market: Price Structure
• Figure 8: Global: Saccharin Market: Average Prices (in US$/Ton), 2018-2023
• Figure 9: Global: Saccharin Market Forecast: Average Prices (in US$/Ton), 2024-2032
• Figure 10: Global: Saccharin Market Forecast: Volume Trend (in '000 Tons), 2024-2032
• Figure 11: Global: Saccharin Market Forecast: Value Trend (in Million US$), 2024-2032
• Figure 12: Global: Saccharin Industry: SWOT Analysis
• Figure 13: Global: Saccharin Industry: Value Chain Analysis
• Figure 14: Global: Saccharin Industry: Porter's Five Forces Analysis
• Figure 15: Global: Sodium Saccharin Market: Volume Trend (in '000 Tons), 2018 & 2023
• Figure 16: Global: Sodium Saccharin Market Forecast: Volume Trend (in '000 Tons), 2024-2032
• Figure 17: Global: Insoluble Saccharin Market: Volume Trend (in '000 Tons), 2018 & 2023
• Figure 18: Global: Insoluble Saccharin Market Forecast: Volume Trend (in '000 Tons), 2024-2032
• Figure 19: Global: Calcium Saccharin Market: Volume Trend (in '000 Tons), 2018 & 2023
• Figure 20: Global: Calcium Saccharin Market Forecast: Volume Trend (in '000 Tons), 2024-2032
• Figure 21: Global: Saccharin Market (Applications in Food and Beverages): Volume Trend (in '000 Tons), 2018 & 2023
• Figure 22: Global: Saccharin Market Forecast (Applications in Food and Beverages): Volume Trend (in '000 Tons), 2024-2032
• Figure 23: Global: Saccharin Market (Applications in Table Top Sweeteners): Volume Trend (in '000 Tons), 2018 & 2023
• Figure 24: Global: Saccharin Market Forecast (Applications in Table Top Sweeteners): Volume Trend (in '000 Tons), 2024-2032
• Figure 25: Global: Saccharin Market (Applications in Personal Care Products): Volume Trend (in '000 Tons), 2018 & 2023
• Figure 26: Global: Saccharin Market Forecast (Applications in Personal Care Products): Volume Trend (in '000 Tons), 2024-2032
• Figure 27: Global: Saccharin Market (Applications in Pharmaceuticals): Volume Trend (in '000 Tons), 2018 & 2023
• Figure 28: Global: Saccharin Market Forecast (Applications in Pharmaceuticals): Volume Trend (in '000 Tons), 2024-2032
• Figure 29: Global: Saccharin Market (Other Applications): Volume Trend (in '000 Tons), 2018 & 2023
• Figure 30: Global: Saccharin Market Forecast (Other Applications): Volume Trend (in '000 Tons), 2024-2032
• Figure 31: China: Saccharin Market: Volume Trend (In '000 Tons), 2018 & 2023
• Figure 32: China: Saccharin Market Forecast: Volume Trend (in '000 Tons), 2024-2032
• Figure 33: India: Saccharin Market: Volume Trend (in '000 Tons), 2018 & 2023
• Figure 34: India: Saccharin Market Forecast: Volume Trend (in '000 Tons), 2024-2032
• Figure 35: United States: Saccharin Market: Volume Trend (in '000 Tons), 2018 & 2023
• Figure 36: United States: Saccharin Market Forecast: Volume Trend (in '000 Tons), 2024-2032
• Figure 37: Europe: Saccharin Market: Volume Trend (in '000 Tons), 2018 & 2023
• Figure 38: Europe: Saccharin Market Forecast: Volume Trend (in '000 Tons), 2024-2032
• Figure 39: Others: Saccharin Market: Volume Trend (in '000 Tons), 2018 & 2023
• Figure 40: Others: Saccharin Market Forecast: Volume Trend (in '000 Tons), 2024-2032
• Figure 41: Saccharin Manufacturing: Detailed Process Flow
• Figure 42: Saccharin Manufacturing: Conversion Rate of Feedstocks
• Figure 43: Saccharin Manufacturing Plant: Breakup of Capital Costs (in %)
• Figure 44: Saccharin Industry: Profit Margins at Various Stages of Supply Chain
• Figure 45: Saccharin Manufacturing Plant: Breakup of Operational Costs (%)

List of Tables

• Table 1: Global: Saccharin Market: Key Industry Highlights, 2023 and 2032
• Table 2: Global: Saccharin Market Forecast: Breakup by Product Type (in '000 Tons), 2024-2032
• Table 3: Global: Saccharin Market Forecast: Breakup by Application (in '000 Tons), 2024-2032
• Table 4: Global: Saccharin Market Forecast: Breakup by Region (in '000 Tons), 2024-2032
• Table 5: Sodium Saccharin: General Properties
• Table 6: Sodium Saccharin Manufacturing Plant: Raw Material Requirements (in Tons/Day)
• Table 7: Sodium Saccharin Manufacturing Plant: Costs Related to Land and Site Development (in US$)
• Table 8: Sodium Saccharin Manufacturing Plant: Costs Related to Civil Works (in US$)
• Table 9: Sodium Saccharin Manufacturing Plant: Costs Related to Plant and Machinery (in US$)
• Table 10: Sodium Saccharin Manufacturing Plant: Raw Material Requirements (in Ton/Day) and Expenditures (US$/Ton)
• Table 11: Sodium Saccharin Manufacturing Plant: Utility Requirements and Expenditures
• Table 12: Sodium Saccharin Manufacturing Plant: Manpower Requirements and Expenditures
• Table 13: Details of Financial Assistance Offered by Financial Institutions
• Table 14: Sodium Saccharin Manufacturing Plant: Capital Costs (in US$)
• Table 15: Sodium Saccharin Manufacturing Plant: Techno-Economic Parameters
• Table 16: Sodium Saccharin Manufacturing Plant: Taxation (in US$/Year)
• Table 17: Sodium Saccharin Manufacturing Plant: Depreciation (in US$/Year)
• Table 18: Sodium Saccharin Manufacturing Plant: Income Projections (in US$)
• Table 19: Sodium Saccharin Manufacturing Plant: Expenditure Projections (in US$)
• Table 20: Sodium Saccharin Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability
• Table 21: Sodium Saccharin Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability
• Table 22: Sodium Saccharin Manufacturing Plant: Profit and Loss Account (in US$)
• Table 23: Global: Saccharin Market: Competitive Structure
• Table 24: Global: Saccharin Market: Capacities of Key Players

The global saccharin market size reached 39,500.3 Metric Tons in 2023. Looking forward, IMARC Group expects the market to reach 57,127.8 Metric Tons by 2032, exhibiting a growth rate (CAGR) of 4.1% during 2024-2032. The increasing prevalence of lifestyle diseases, widespread product utilization in the pharmaceutical industry, significant growth in the food and beverage (F&B) sector, and aggressive marketing strategies are some of the major factors propelling the market.

Saccharin (C7H5NO3S) is an organic and non-nutritive sweetening agent produced through the oxidation of o-toluene sulfonamide or phthalic anhydride. It is commonly available in calcium, sodium, and insoluble variants and is used to enhance flavor in nutraceutical chewable and low-calorie candies, cookies, jams, and jellies. Saccharin is widely employed in various products, including diet sodas, tabletop sweeteners, baked goods, and other processed foods. It is a heat-stable product that does not chemically react with other ingredients and is also available in the form of crystalline powder or white crystals, which are insoluble in water. As a result, saccharin is extensively used across the food and beverage (F&B), bakery and confectionery, personal care, and pharmaceutical industries

The global saccharin market is expected to expand at a larger CAGR during the forecast period. The widespread product utilization in the F&B industry to prepare sugar-free bakery and confectionery products, soft drinks, energy drinks, salad dressings, and canned fruits is creating a positive outlook for the market. Additionally, the increasing demand for low-calorie sugar substitutes like saccharin owing to growing sedentary lifestyles, unhealthy diets, and the prevalence of chronic conditions, such as obesity and diabetes, is favoring the market growth. Moreover, the rising awareness among the masses regarding the adverse effects of high consumption of sugar is acting as another growth-inducing factor. Apart from that, various advancements in production techniques to offer enhanced solubility by modifying the chemical structure and developing new formulations that improve its dispersibility in liquids is contributing to the market growth. Furthermore, manufacturers are focusing on modulating and enhancing the taste perception of sweeteners, including saccharin, to create a more pleasant and sugar-like experience, which, in turn, is providing a considerable boost to the market growth. In line with this, increasing product demand in the pharmaceutical industry to produce toothpaste, cough syrups, and mouthwashes is positively influencing the market growth. Other factors, including rising health consciousness among the masses, numerous favorable initiatives by governments, and aggressive promotional activities, are supporting the market growth.

Saccharin Market Trends/Drivers:

The widespread product adoption in the pharmaceutical industry

Saccharin is widely used in the pharmaceutical industry, primarily as a flavoring agent and sweetener in various medications, especially chewable tablets and lozenges. Moreover, saccharin offers a sweet taste that helps mask the bitter or unpleasant flavors of certain medications, making them easier to consume. In line with this, the increasing product demand to produce toothpaste, teeth whiteners, mouthwash, and cough syrups is supporting the market growth. Besides this, the rising application of saccharin in cough syrups, liquid medications, and suspensions to enhance the taste and make them more palatable, especially for pediatric patients, is contributing to the market growth.

Extensive research and development (R&D) activities

The saccharin market has witnessed extensive R&D activities associated with taste, solubility, or release properties. Researchers are exploring methods to improve the taste of saccharin, modifying the chemical structure, and developing new flavor-masking techniques to reduce any aftertastes associated with artificial sweeteners. In addition to this, the development of new delivery systems or the use of solubility enhancers to improve the solubility of saccharin through formulation techniques is providing an impetus to the market growth. Furthermore, the introduction of microencapsulation, which involves enclosing saccharin within tiny capsules, enables the controlled release of saccharin, providing a slow and sustained sweetening effect.

Significant growth in the food and beverage (F&B) industry

Saccharin is widely used in a variety of carbonated and non-carbonated beverages, including diet sodas, fruit-flavored drinks, and sports drinks. It provides a highly intense sweetness without contributing significant calories, compared to traditional sugar-sweetened beverages. Moreover, the widespread product utilization in baked goods, such as cookies, cakes, and pastries, as well as in confectionery items like candies, chewing gum, and mints, is providing a thrust to the market growth. Furthermore, the rising health consciousness among the masses and the increasing demand for low-calorie or sugar-free products are propelling the market growth. Besides this, saccharin is also commonly available as a tabletop sweetener in individual packets or granulated form, which is acting as another significant factor favoring the market growth.

Saccharin Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the global saccharin market report, along with forecasts at the global and regional levels from 2024-2032. Our report has categorized the market based on application and product type.

Breakup by Application:

Food and Beverages

Table Top Sweeteners

Personal Care Products

Pharmaceuticals

Others

Food and beverage dominate the saccharin market

The report has provided a detailed breakup and analysis of the saccharin market based on the application. This includes food and beverages, table top sweeteners, personal care products, pharmaceuticals, and others. According to the report, food and beverages represented the largest segment.

Food and beverages applications are dominating the market due to the widespread utilization of saccharin in preparing sugar-free bakery and confectionery products, soft drinks, energy drinks, salad dressings, and canned fruits. In line with this, saccharin is often used in sugar-free or reduced-sugar versions of jams, jellies, and spreads to provide sweetness and enhance the taste of these products while reducing overall sugar content. Moreover, the increasing demand for less sweetened carbonated and non-carbonated beverages, including diet sodas, fruit-flavored drinks, and sports drinks, owing to the rising health consciousness among the masses, is presenting a remunerative growth opportunity for the market.

Breakup by Product Type:

Sodium Saccharin

Insoluble Saccharin

Calcium Saccharin

Sodium saccharin holds the largest market share

A detailed breakup and analysis of the saccharin market based on the product type has also been provided in the report. This includes sodium saccharin, insoluble saccharin, and calcium saccharin. According to the report, sodium saccharin accounted for the largest market share.

Sodium saccharin, as an artificial sweetener, offers several benefits when used in the food and beverage industry. It is a non-nutritive sweetener that is commonly used in low-calorie or sugar-free products, allowing consumers to enjoy sweetened food and beverages while minimizing their calorie intake. Sodium saccharin is cost-effective and diabetic friendly that offers advantages to manufacturers aiming to reduce sugar content in their products while maintaining taste and affordability. Moreover, sodium saccharin is stable under various processing conditions, including high temperatures, and retains its sweetness and does not degrade during cooking, baking, or other heat treatments, which, in turn, is facilitating the market growth.

Breakup by Region:

China

India

United States

Europe

Others

China exhibits a clear dominance, accounting for the largest saccharin market share

The report has also provided a comprehensive analysis of all the major regional markets, which include China, India, the United States, Europe, and others. According to the report, China represented the largest market segment.

In China, saccharin is gaining popularity owing to the easy availability of raw materials and the low production costs in the country. Additionally, the increasing demand for low-calorie or sugar-less products, such as saccharin, in the F&B industry for preparing chewing gum, canned fruits, jams, candies, baked goods, dessert toppings, and salad dressings is positively influencing the market growth. Moreover, the increasing product demand owing to rapid urbanization, sedentary lifestyles, unhealthy diets, and rising prevalence of chronic conditions, such as diabetes and obesity, is supporting the market growth. Besides this, saccharin plays a vital role in the pharmaceutical industry for manufacturing syrup-based medicines and coating chewable tablets to provide a sweet taste, which is creating a positive outlook for the market.

Competitive Landscape:

The global saccharin market is experiencing significant growth as major key players and manufacturers are heavily focusing and investing in research and development (R&D) activities to launch and introduce saccharin with improved taste. Various key players have been involved in improving the production process, enhancing the quality of saccharin, and developing new applications for the sweetener, which is positively influencing the market growth. Moreover, manufacturers are actively involved in the research and development of saccharin products, including efforts to improve the taste profile, solubility, and stability of saccharin. Apart from this, the development of microencapsulation techniques to encapsulate saccharin, enabling controlled release and improved taste modulation, is providing a thrust to the market growth.

The report has provided a comprehensive analysis of the competitive landscape in the global saccharin market. Detailed profiles of all major companies have also been provided. Some of the key players in the global saccharin market include:

Kaifeng Xinghua Fine Chemical Ltd

Shanghai Merry Yang Enterprise Co. Ltd.

Tianjin North Food Co. Ltd

Hangzhou Focus Corporation

Blue Circle Organics Pvt. Ltd.

Vishnu Chemicals Limited

Recent Developments:

Kaifeng Xinghua Fine Chemical Ltd. is expanding its R&D capabilities to enhance the taste of saccharin and reduce any undesirable sensory characteristics. It is also highly focused on ensuring strict manufacturing processes to maintain product quality, due to which it is establishing a large-scale saccharin production line across the globe.

Tianjin North Food Co. Ltd. has been expanding its production capacity and improving its production processes to meet the growing demand for saccharin in China and around the world. The company has also been investing in research and development to improve the quality and safety of its products.

Blue Circle Organics Pvt. Ltd. has been implementing environmentally friendly manufacturing processes, waste reduction measures, and sustainable sourcing of raw materials to align with eco-conscious trends.

Key Questions Answered in This Report:

• How has the global saccharin market performed so far, and how will it perform in the coming years?
• What are the drivers, restraints, and opportunities in the global saccharin market?
• What is the impact of each driver, restraint, and opportunity on the global saccharin market?
• What are the key regional markets?
• Which countries represent the most attractive saccharin market?
• What is the breakup of the market based on the application?
• Which is the most attractive application in the saccharin market?
• What is the breakup of the market based on the product type?
• Which is the most attractive product type in the saccharin market?
• What is the competitive structure of the global saccharin market?
• Who are the key players/companies in the global saccharin market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Saccharin Market

• 5.1 Market Overview
• 5.2 Market Performance
  • 5.2.1 Volume Trends
  • 5.2.2 Value Trends
• 5.3 Impact of COVID-19
• 5.4 Market Breakup by Product Type
• 5.5 Market Breakup by Application
• 5.6 Market Breakup by Region
• 5.7 Price Analysis
  • 5.7.1 Key Price Indicators
  • 5.7.2 Price Structure
  • 5.7.3 Price Trends
• 5.8 Market Forecast
• 5.9 SWOT Analysis
  • 5.9.1 Overview
  • 5.9.2 Strengths
  • 5.9.3 Weaknesses
  • 5.9.4 Opportunities
  • 5.9.5 Threats
• 5.10 Value Chain Analysis
  • 5.10.1 Overview
  • 5.10.2 Research and Development
  • 5.10.3 Raw Material Procurement
  • 5.10.4 Manufacturers
  • 5.10.5 Distributors
  • 5.10.6 Exporters
  • 5.10.7 Retailers
  • 5.10.8 End-Users
• 5.11 Porters Five Forces Analysis
  • 5.11.1 Overview
  • 5.11.2 Bargaining Power of Buyers
  • 5.11.3 Bargaining Power of Suppliers
  • 5.11.4 Degree of Competition
  • 5.11.5 Threat of New Entrants
  • 5.11.6 Threat of Substitutes
• 5.12 Key Success and Key Risk Factors

6 Market Breakup by Product Type

• 6.1 Sodium Saccharin
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Insoluble Saccharin
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Calcium Saccharin
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast

7 Market Breakup by Application

• 7.1 Food and Beverages
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Table Top Sweeteners
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Personal Care Products
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
• 7.4 Pharmaceuticals
  • 7.4.1 Market Trends
  • 7.4.2 Market Forecast
• 7.5 Others
  • 7.5.1 Market Trends
  • 7.5.2 Market Forecast

8 Market Breakup by Region

• 8.1 China
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 India
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 United States
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast
• 8.4 Europe
  • 8.4.1 Market Trends
  • 8.4.2 Market Forecast
• 8.5 Others
  • 8.5.1 Market Trends
  • 8.5.2 Market Forecast

9 Saccharin Manufacturing Process

• 9.1 Product Overview
• 9.2 Detailed Process Flow
• 9.3 Various Types of Unit Operations Involved
• 9.4 Mass Balance and Raw Material Requirements

10 Project Details, Requirements and Costs Involved

• 10.1 Land, Location and Site Development
• 10.2 Construction Requirements and Expenditures
• 10.3 Plant Machinery
• 10.4 Raw Materials Requirements and Expenditures
• 10.5 Raw Material and Final Product Pictures
• 10.6 Packaging Requirements and Expenditures
• 10.7 Utilities Requirements and Expenditures
• 10.8 Manpower Requirements and Expenditures

11 Loans and Financial Assistance

12 Project Economics

• 12.1 Capital Cost of the Project
• 12.2 Techno-Economic Parameters
• 12.3 Product Pricing and Margins across Various Levels of the Supply Chain
• 12.4 Taxation and Depreciation
• 12.5 Income Projections
• 12.6 Expenditure Projections
• 12.7 Financial Analysis
• 12.8 Profit Analysis

13 Competitive Landscape

• 13.1 Market Structure
• 13.2 Capacities of Key Players
• 13.3 Profiles of Key Players
  • 13.3.1 Kaifeng Xinghua Fine Chemical Ltd
    • 13.3.1.1 Company Overview
    • 13.3.1.2 Description
    • 13.3.1.3 Product Portfolio
  • 13.3.2 Shanghai Merry Yang Enterprise Co. Ltd.
    • 13.3.2.1 Company Overview
    • 13.3.2.2 Description
    • 13.3.2.3 Product Portfolio
  • 13.3.3 Tianjin North Food Co. Ltd
    • 13.3.3.1 Company Overview
    • 13.3.3.2 Description
    • 13.3.3.3 Product Portfolio
  • 13.3.4 Hangzhou Focus Corporation
    • 13.3.4.1 Company Overview
    • 13.3.4.2 Description
    • 13.3.4.3 Product Portfolio
  • 13.3.5 Blue Circle Organics Pvt. Ltd.
    • 13.3.5.1 Company Overview
    • 13.3.5.2 Description
    • 13.3.5.3 Product Portfolio
  • 13.3.6 Vishnu Chemicals Limited
    • 13.3.6.1 Company Overview
    • 13.3.6.2 Description
    • 13.3.6.3 Product Portfolio