市場調査レポート
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生姜加工市場レポート:形態、最終用途、流通チャネル、地域別、2024-2032Ginger Processing Market Report by Form, End-Use, Distribution Channel, and Region 2024-2032 |
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生姜加工市場レポート:形態、最終用途、流通チャネル、地域別、2024-2032 |
出版日: 2024年03月02日
発行: IMARC
ページ情報: 英文 149 Pages
納期: 2~3営業日
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世界の生姜加工市場規模は2023年に4億6,720万米ドルに達しました。今後、IMARC Groupは、市場は2032年までに10億2,230万米ドルに達し、2024年から2032年の間に8.82%の成長率(CAGR)を示すと予測しています。
生姜は、ジンチョウゲ科の植物に属するスパイスの一種です。食物繊維、ビタミンE(α-トコフェロール)、ビタミンB6、鉄、マグネシウム、マンガン、カリウム、セレンの優れた供給源です。芳香と辛味を持つ生姜は、いくつかの食品に独特の風味を加え、何世紀にもわたってアジア料理の一般的な食材として使われてきました。生姜のスパイシーな香りは、主にケトン類、特にジンゲロールの存在によるもので、食品や健康関連の用途において重要な意味を持っています。賞味期限を延ばすために、生姜はペースト、オイル、パウダーなど、さまざまなバージョンに人工的に加工することができます。生姜の加工には、収穫、洗浄、乾燥、包装といった基本的な工程があります。
現在、健康志向の高まりとともに、世界中の消費者が栄養価の高い食品を好むようになっており、それが生姜加工品の人気の高まりに拍車をかけています。食品業界では、粉末状の生姜は、サラダドレッシング、トマトケチャップやソース、ピクルス、グレイビーソース、肉ソーセージ、カレー料理などの調味料や香味料として広く使われています。このほか、ジンジャー・パウダーは腸のガスを抑える優れた駆風成分として評価されています。そのため、アーユルヴェーダでは多くの皮膚疾患の治療に用いられています。また、生姜加工品を定期的に摂取することで、糖尿病、肥満、心臓病のリスクが軽減され、その結果、エネルギーが増加し、体重が減少し、健康的な顔色になります。ジンジャーパウダーは、石鹸やパーソナルケア製品の香り付けにも利用されています。さらに、生姜から得られるオイルは主に飲料、菓子類、香水の香り付けに使用されます。
The global ginger processing market size reached US$ 467.2 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 1,022.3 Million by 2032, exhibiting a growth rate (CAGR) of 8.82% during 2024-2032.
Ginger is a type of spice that belongs to the plant family of Zingiberaceae. It is an excellent source of dietary fiber, vitamin E (alpha-tocopherol), vitamin B6, iron, magnesium, manganese, potassium and selenium. Being aromatic and pungent, ginger adds a distinctive flavor to several food products and has been used as a common ingredient in Asian cuisines for centuries. The spicy aroma of ginger is mainly due to the presence of ketones, especially gingerols, which have significant importance in its food and health-related applications. To extend its shelf-life, gingers can be artificially processed into different versions, such as paste, oil and powder. Some of the basic steps included in ginger processing are harvesting, washing, drying and packaging.
Nowadays, with rising health-consciousness, consumers across the globe are preferring nutrition-rich food products, which is providing a boost to the growing popularity of processed ginger. In the food industry, the powdered form of ginger is widely used as a condiment or flavoring agent in salad dressings, tomato ketchup and sauces, pickles, gravies, meat sausages and curry dishes. Other than this, ginger powder is regarded as an excellent carminative ingredient that reduces intestinal gas. As a result, they are used in the treatment of a number of skin disorders in ayurvedic medicines. Also, the regular consumption of processed ginger products reduces the risk of diabetes, obesity, heart diseases, resulting in increased energy, reduced weight and a healthy complexion. Ginger powder is also utilized for adding fragrance in soaps and personal care products. Moreover, the oil obtained from ginger is mainly employed in the flavoring of beverages, confectioneries and perfumes.
IMARC Group provides an analysis of the key trends in each sub-segment of the global ginger processing market report, along with forecasts at the global and country level from 2024-2032. Our report has categorized the market based on form, end-use and distribution channel.
Ginger Powder
Ginger Oil
At present, ginger is majorly consumed in powder form as it does not have the strong pungent flavor from the roots due to which it is utilized for giving a mild taste to the dishes.
Food Industry
Pharmaceutical Industry
Cosmetic Industry
Others
The food industry currently represents the largest segment for processed ginger products owing to their usage in the preparation of numerous food products ranging from breads and other bakery products to smoothies and curries.
Supermarkets and Hypermarkets
Convenience Stores
Specialty Food Stores
Online
Others
The market has been segmented based on the distribution channel, which consists of supermarkets and hypermarkets, convenience stores, specialty food stores, online and others.
China
India
Nepal
Thailand
Nigeria
Indonesia
Others
Region-wise, India exhibits a clear dominance in the market since it the biggest producer and one of the largest exporters of processed ginger products. This can be accredited to the climatic conditions in the region, which are suitable for the cultivation of ginger.
The competitive landscape of the industry has also been examined along with the profiles of the key players.