サンプル依頼リスト カート
  • English
デフォルト表紙
市場調査レポート
商品コード
1754297

非常食市場：製品タイプ、販売チャネル、エンドユーザー、地域別市場規模、シェア、動向、予測、2025～2033年

Emergency Food Market Size, Share, Trends and Forecast by Product Type, Sales Channel, End User, and Region, 2025-2033

出版日
発行
IMARC
ページ情報
英文 135 Pages
納期
2～3営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.06円
非常食市場：製品タイプ、販売チャネル、エンドユーザー、地域別市場規模、シェア、動向、予測、2025～2033年
出版日: 2025年06月02日
発行: IMARC
ページ情報: 英文 135 Pages
納期: 2～3営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 図表
  • 目次
概要

非常食の世界市場規模は2024年に85億1,000万米ドルとなりました。今後、IMARC Groupは、同市場が2033年までに149億5,000万米ドルに達し、2025～2033年にかけて6.14%のCAGRを示すと予測しています。現在、北米が市場の41.3％を占め、市場を独占しています。非常食市場のシェアを牽引しているのは、頻発する自然災害、食糧不足に対する意識の高まり、災害救済プログラムに対する政府の強力な支援です。

非常食の世界市場成長の原動力は、自然災害の増加と気候変動であり、被災地が早急な救援を必要としていることから、非常食の供給需要が高まっています。また、世界の紛争や政情不安の増加が人道支援の必要性を高め、市場の成長を後押ししています。さらに、特に災害が発生しやすい地域での人口増加は、より多くの脆弱な人口層を生み出し、市場の需要に拍車をかけています。このほか、急速な都市化とサプライチェーンの混乱が食糧安全保障にストレスを与え、市場に弾みをつけています。また、食品の保存と包装における技術の進歩が進み、非常食の入手しやすさと保存可能期間が改善され、市場の成長を支えています。米国では食肉生産量が4,470万トンに達し、そのうち鶏肉が1,960万トン、牛肉が1,290万トン、豚肉が1,220万トンで、タンパク質が豊富な非常食備蓄品の供給能力が高まっていることが浮き彫りになっています。さらに、政府や組織における食糧安全保障と備えに対する意識の高まりが、市場の成長を促しています。

米国の非常食市場の需要を牽引しているのは、ヘルスケアコストの上昇と経済不安による手頃な価格の非常食オプションへの需要の高まりです。同市場の総シェアは81.30%です。さらに、高齢化により、高齢者向けの便利でレディトゥイート（RTE）食事のニーズが高まっており、これが市場拡大に寄与しています。同時に、都市部の食糧不足が生鮮食品へのアクセスを困難にしているため、非常食の需要が高まり、市場シェアが拡大しています。このほか、都市部と農村部の両方で食糧不安に対する認識が高まっていることが、備えの必要性を後押ししており、市場成長を後押ししています。さらに、政府の災害救済プログラムや資金援助が市場の需要を大きく促進しています。例えば、米国農務省の「食品ロス・廃棄2030チャンピオンズ」イニシアティブは、食品ロスと廃棄を最小限に抑えることを目的としたイニシアチブを対象としており、2030チャンピオンズによる提出物による2024年版報告書は、サステイナブル食品管理への関心の高まりをさらに後押しし、長持ちする非常食供給への需要を促進しています。これとは別に、プレッピング文化の人気の高まりが個人の非常食備蓄を促し、市場を前進させています。

非常食市場の動向

気候関連災害の増加

気候変動により、ハリケーン、山火事、洪水、干ばつなどの自然災害の頻度と強度が増加しています。産業の報告によると、2022年には米国で18件の気象・気候災害が発生し、それぞれ少なくとも10億米ドルの損害をもたらしました。こうした災害は食料サプライチェーンを混乱させ、食料不足につながります。さらに、被災した地域社会を維持するための非常食物資の必要性が高まっています。世界の非常食市場は、政府、NGO、個人が長期保存可能な食料品を備蓄することにより、災害時と災害後の需要の高まりから利益を得ています。気候関連の災害はしばしば停電や交通網の寸断につながります。このような状況では、フリーズドライ食品のような最小限の準備で済む製品が特に重宝されます。さらに、メーカー各社は包装や保存技術にイノベーションを取り入れ、製品が長期間にわたり安全で栄養価の高い状態を維持できるようにしています。

食料安全保障に対する意識の高まり

食料安全保障に対する意識の高まりは、近年大きな注目を集めています。国連食糧農業機関（FAO）の2022年の報告書によると、世界全体で約8億2,800万人が栄養不足に陥っており、この数字は気候変動や地政学的緊張によって増加すると予想されています。世界の政府や組織は、緊急事態に備え、危機の際にも国民が安定した食糧供給を受けられるようにする必要性をますます認識するようになっています。このような意識の高まりが、国や地域レベルで、非常食備蓄への強力な投資を後押ししています。さらに、個人や家族は、不測の事態から身を守るために積極的な手段を講じています。これには、深刻な緊急事態に備えて非常食キットや備品を購入することも含まれます。このような消費者の需要の高まりが、非常食市場の拡大に寄与しています。

世界人口の増加

世界の人口は増加の一途をたどっており、食糧需要全体が増加しています。都市化と人口密度の増大に伴い、食糧サプライチェーンの途絶に対する地域社会の脆弱性も増大します。国連は、世界人口は2050年までに97億人に達し、都市部には人口の70%近くが居住すると推定しています。非常食製品は、欠乏期にセーフティネットを提供し、人口増加による課題にかかわらず、必要不可欠な栄養がすべての人に行き渡るようにします。より多くの人口を養うため、政府や人道支援団体は非常食の備蓄や災害対策への投資を余儀なくされており、非常食市場の展望はさらに高まっています。

食品技術の進歩

食品の保存と包装技術の先進は非常食産業に革命をもたらしました。フリーズドライ、脱水、真空密封により、非常食製品の賞味期限は向上し、現在では最長25年持つ製品もあります。これらの技術革新は、非常食製品の栄養価や味を維持しながら、賞味期限を延ばしました。フリーズドライ、脱水、真空密封技術が標準的な手法となり、軽量、コンパクトで長持ちする食品の生産が可能になりました。食品技術の向上はまた、グルテンフリー、ヴィーガン、アレルゲンフリーオプションなど、食生活の嗜好や制限に対応した特殊製品の製造を可能にしました。このように多様な製品が提供されることで、この市場の魅力が世界的に高まっています。

政府の取り組みと規制

世界各国の政府は、非常食製品の品質と安全性を確保するための規制やガイドラインを実施しています。例えば、2023年に連邦緊急事態管理庁（FEMA）は100件以上の災害緊急事態に対応しました。緊急事態の被災者は、復興プロセスを開始するために13億米ドル以上を受け取りました。制定された規制は、買い手に製品の品質を保証すると同時に、産業のプラクティスを正常化しようとするものです。規制を遵守するメーカーは、安全基準とともに製品品質への献身を示すことで優位に立つことができます。国の災害管理機関は、国際的な援助活動とともに、政府の関与を通じて非常食の供給調達と流通を行っています。非常食調達への継続的な機関の関与は、非常食市場動向を安定させるこのような製品に対する継続的な市場ニーズを生み出します。

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要産業動向

第5章 世界の非常食市場

  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場予測

第6章 市場内訳：製品タイプ別

  • 保存可能な低温殺菌牛乳
  • レディトゥイートミール
  • プロテインバーまたはフルーツバー
  • ドライシリアルまたはグラノーラ
  • ピーナッツバター
  • ドライフルーツ
  • 缶ジュース
  • 幼児用食品

第7章 市場内訳：流通チャネル別

  • オフライン
  • オンライン

第8章 市場内訳：エンドユーザー別

  • 民事
  • 軍事

第9章 市場内訳：地域別

  • 北米
    • 米国
    • カナダ
  • アジア太平洋
    • 中国
    • 日本
    • インド
    • 韓国
    • オーストラリア
    • インドネシア
    • その他
  • 欧州
    • ドイツ
    • フランス
    • 英国
    • イタリア
    • スペイン
    • ロシア
    • その他
  • ラテンアメリカ
    • ブラジル
    • メキシコ
    • その他
  • 中東・アフリカ
    • 市場内訳：国別

第10章 SWOT分析

  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威

第11章 バリューチェーン分析

第12章 ポーターのファイブフォース分析

  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威

第13章 価格分析

第14章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • Conagra Brands Inc.
    • Del Monte Foods Inc.（Del Monte Pacific Ltd.）
    • General Mills Inc.
    • Lotte Corporation
    • Nestle S.A.
    • PepsiCo Inc.
    • Princes Group（Mitsubishi Corporation）
    • SOS Food Lab LLC
    • The Coca-Cola Company
    • The Kellogg Company
    • The Kraft Heinz Company
図表

List of Figures

  • Figure 1: Global: Emergency Food Market: Major Drivers and Challenges
  • Figure 2: Global: Emergency Food Market: Sales Value (in Billion USD), 2019-2024
  • Figure 3: Global: Emergency Food Market Forecast: Sales Value (in Billion USD), 2025-2033
  • Figure 4: Global: Emergency Food Market: Breakup by Product Type (in %), 2024
  • Figure 5: Global: Emergency Food Market: Breakup by Sales Channel (in %), 2024
  • Figure 6: Global: Emergency Food Market: Breakup by End User (in %), 2024
  • Figure 7: Global: Emergency Food Market: Breakup by Region (in %), 2024
  • Figure 8: Global: Emergency Food (Non-perishable Pasteurized Milk) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 9: Global: Emergency Food (Non-perishable Pasteurized Milk) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 10: Global: Emergency Food (Ready to Eat Meals) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 11: Global: Emergency Food (Ready to Eat Meals) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 12: Global: Emergency Food (Protein or Fruit Bars) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 13: Global: Emergency Food (Protein or Fruit Bars) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 14: Global: Emergency Food (Dry Cereals or Granola) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 15: Global: Emergency Food (Dry Cereals or Granola) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 16: Global: Emergency Food (Peanut Butter) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 17: Global: Emergency Food (Peanut Butter) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 18: Global: Emergency Food (Dried Fruits) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 19: Global: Emergency Food (Dried Fruits) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 20: Global: Emergency Food (Canned Juice) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 21: Global: Emergency Food (Canned Juice) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 22: Global: Emergency Food (Infant Food) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 23: Global: Emergency Food (Infant Food) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 24: Global: Emergency Food (Offline) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 25: Global: Emergency Food (Offline) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 26: Global: Emergency Food (Online) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 27: Global: Emergency Food (Online) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 28: Global: Emergency Food (Civil) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 29: Global: Emergency Food (Civil) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 30: Global: Emergency Food (Military) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 31: Global: Emergency Food (Military) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 32: North America: Emergency Food Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 33: North America: Emergency Food Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 34: United States: Emergency Food Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 35: United States: Emergency Food Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 36: Canada: Emergency Food Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 37: Canada: Emergency Food Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 38: Asia-Pacific: Emergency Food Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 39: Asia-Pacific: Emergency Food Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 40: China: Emergency Food Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 41: China: Emergency Food Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 42: Japan: Emergency Food Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 43: Japan: Emergency Food Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 44: India: Emergency Food Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 45: India: Emergency Food Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 46: South Korea: Emergency Food Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 47: South Korea: Emergency Food Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 48: Australia: Emergency Food Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 49: Australia: Emergency Food Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 50: Indonesia: Emergency Food Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 51: Indonesia: Emergency Food Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 52: Others: Emergency Food Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 53: Others: Emergency Food Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 54: Europe: Emergency Food Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 55: Europe: Emergency Food Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 56: Germany: Emergency Food Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 57: Germany: Emergency Food Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 58: France: Emergency Food Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 59: France: Emergency Food Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 60: United Kingdom: Emergency Food Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 61: United Kingdom: Emergency Food Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 62: Italy: Emergency Food Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 63: Italy: Emergency Food Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 64: Spain: Emergency Food Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 65: Spain: Emergency Food Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 66: Russia: Emergency Food Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 67: Russia: Emergency Food Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 68: Others: Emergency Food Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 69: Others: Emergency Food Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 70: Latin America: Emergency Food Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 71: Latin America: Emergency Food Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 72: Brazil: Emergency Food Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 73: Brazil: Emergency Food Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 74: Mexico: Emergency Food Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 75: Mexico: Emergency Food Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 76: Others: Emergency Food Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 77: Others: Emergency Food Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 78: Middle East and Africa: Emergency Food Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 79: Middle East and Africa: Emergency Food Market: Breakup by Country (in %), 2024
  • Figure 80: Middle East and Africa: Emergency Food Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 81: Global: Emergency Food Industry: SWOT Analysis
  • Figure 82: Global: Emergency Food Industry: Value Chain Analysis
  • Figure 83: Global: Emergency Food Industry: Porter's Five Forces Analysis

List of Tables

  • Table 1: Global: Emergency Food Market: Key Industry Highlights, 2024 and 2033
  • Table 2: Global: Emergency Food Market Forecast: Breakup by Product Type (in Million USD), 2025-2033
  • Table 3: Global: Emergency Food Market Forecast: Breakup by Sales Channel (in Million USD), 2025-2033
  • Table 4: Global: Emergency Food Market Forecast: Breakup by End User (in Million USD), 2025-2033
  • Table 5: Global: Emergency Food Market Forecast: Breakup by Region (in Million USD), 2025-2033
  • Table 6: Global: Emergency Food Market: Competitive Structure
  • Table 7: Global: Emergency Food Market: Key Players
目次
Product Code: SR112025A5879

The global emergency food market size was valued at USD 8.51 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 14.95 Billion by 2033, exhibiting a CAGR of 6.14% from 2025-2033. North America currently dominates the market, holding 41.3% of the market share. The emergency food market share is driven by frequent natural disasters, a growing awareness of food insecurity, and strong government support for disaster relief programs.

The global emergency food market growth is driven by the increasing natural disasters and climate change, contributing to a higher demand for emergency food supplies, as affected regions require immediate relief. In addition, the rise in global conflicts and political instability boosts the need for humanitarian aid, aiding the market growth. Moreover, the population growth, particularly in disaster-prone areas, creates a larger vulnerable demographic, fueling the market demand. Besides this, rapid urbanization and supply chain disruptions stress food security, providing an impetus to the market. Also, ongoing technological advancements in food preservation and packaging improve the accessibility and shelf-life of emergency food, supporting the market growth. In the United States, meat production reached 44.7 million tonnes, including 19.6 million tonnes of chicken, 12.9 million tonnes of beef, and 12.2 million tonnes of pork, highlighting the increasing capacity to supply protein-rich emergency food reserves. Furthermore, the growing awareness of food security and preparedness among governments and organizations is impelling the market growth.

The United States emergency food market demand is driven by the rising healthcare costs and economic instability led to increased demand for affordable emergency food options. It holds a total market share of 81.30%. Moreover, the aging population creates a need for convenient, ready-to-eat (RTE) meals for seniors, which is contributing to the market expansion. Concurrently, urban food deserts make access to fresh food challenging, boosting the demand for emergency supplies, and strengthening the market share. Besides this, the increasing awareness of food insecurity in both urban and rural areas drives the need for preparedness, thus aiding the market growth. Additionally, government disaster relief programs and funding are significantly fostering the market demand. For example, the USDA's Food Loss and Waste 2030 Champions initiative, which covers initiatives aimed at minimizing food loss and waste, with the 2024 report based on submissions by the 2030 Champions, further supports the growing focus on sustainable food management, fostering demand for long-lasting emergency food supplies. Apart from this, the growing popularity of prepping culture encourages individuals to stockpile emergency food, thereby propelling the market forward.

Emergency Food Market Trends:

Increasing Climate-Related Disasters

Climate change has led to a rise in the frequency and intensity of natural disasters such as hurricanes, wildfires, floods, and droughts. According to industrial reports, in 2022, the United States experienced 18 separate weather or climate disasters that each resulted in at least USD 1 billion in damages. These events disrupt food supply chains, leading to food shortages. In addition, there is a rising need for emergency food supplies to sustain affected communities. The global emergency food market benefits from this heightened demand during and after disasters, as governments, NGOs, and individuals stock up on long-lasting food products. Climate-related disasters often lead to power outages and disrupted transportation networks. Emergency food products that require minimal preparation, such as freeze-dried meals, are particularly valuable in such situations. Furthermore, manufacturers have integrated innovations in packaging and preservation techniques, ensuring that the products remain safe and nutritious for long periods.

Rising Awareness about Food Security

The rising awareness about food security has gained great attention in recent years. According to a 2022 report by the UN Food and Agriculture Organization (FAO), around 828 million people globally were undernourished, and this number is expected to rise with climate change and geopolitical tensions. Governments and organizations worldwide are increasingly recognizing the need to prepare for emergencies and ensure that their populations have access to a stable food supply during crises. This rising awareness has driven strong investments in emergency food stockpiles, at the national and community levels. Additionally, individuals and families are taking proactive steps to safeguard themselves against unforeseen events. This includes purchasing emergency food kits and supplies to have handy in case of severe emergencies. This growing consumer demand contributes to the expansion of the emergency food market.

Global Population Growth

The global population continues to grow, increasing the overall demand for food. As urbanization and population density increase, so does the vulnerability of communities to disruptions in the food supply chain. The United Nations estimates that the global population will reach 9.7 billion by 2050, with urban areas housing nearly 70% of the population. Emergency food products provide a safety net during periods of scarcity, ensuring that essential nutrition is available to all, regardless of the challenges posed by population growth. With a larger population to feed, governments and humanitarian organizations are compelled to invest in emergency food reserves and disaster preparedness, further enhancing the emergency food market outlook.

Advancements in Food Technology

Advances in food preservation and packaging technologies have revolutionized the emergency food industry. Freeze-drying, dehydration, and vacuum-sealing have enhanced the shelf life of emergency food products, with some products now lasting up to 25 years. These innovations have extended the shelf life of emergency food products while maintaining their nutritional value and taste. Freeze-drying, dehydration, and vacuum-sealing techniques have become standard practices, allowing for the production of lightweight, compact, and long-lasting food supplies. Improved food technology has also enabled the creation of specialized products catering to dietary preferences and restrictions, such as gluten-free, vegan, and allergen-free options. This variety in product offerings is enhancing the appeal of the market to the audience globally.

Government Initiatives and Regulations

Governments worldwide are implementing regulations and guidelines to ensure the quality and safety of emergency food products. For instance, in 2023, Federal Emergency Management Agency (FEMA) answered more than 100 disaster emergencies. Emergency survivors received more than USD 1.3 billion to initiate their recovery process. The established regulations seek to normalize industry practices while giving buyers assurance about product quality. Manufacturers who follow regulations gain advantages through demonstrating their dedication to product quality together with safety standards. National disaster management agencies along with international aid efforts conduct emergency food supply procurement and distribution through government involvement. The continuous involvement of agencies in emergency food procurement creates an ongoing market need for such products which stabilizes the emergency food market trends.

Emergency Food Industry Segmentation:

Analysis by Product Type:

  • Non-Perishable Pasteurized Milk
  • Ready to Eat Meals
  • Protein or Fruit Bars
  • Dry Cereals or Granola
  • Peanut Butter
  • Dried Fruits
  • Canned Juice
  • Infant Food

Non-perishable pasteurized milk is a crucial segment of the emergency food market, holding 20.6% share. It offers a reliable source of nutrition with a longer shelf life as compared to regular milk. This product is typically available in aseptic packaging, which ensures that it remains safe for consumption for an extended period. It is a valuable source of protein, calcium, and vitamins, making it an essential component of emergency food kits, especially for those who have dietary restrictions or preferences. Non-perishable pasteurized milk is widely used in disaster relief efforts and for long-term food storage.

Analysis by Sales Channel:

  • Offline
  • Online

The offline sales channel is leading the market with 92.4% of the market share share. It involves traditional brick-and-mortar retail outlets, including supermarkets, grocery stores, specialty stores, and even disaster supply centers. These physical locations offer consumers the opportunity to physically examine and purchase emergency food products. One of the key advantages of the offline channel is immediate accessibility, allowing consumers to quickly obtain emergency food supplies during emergencies or for planned preparedness. It also provides a sense of familiarity and trust for shoppers who prefer to see and touch the products before making a purchase. Additionally, offline channels often cater to the specific needs and preferences of the local community, offering a wide range of emergency food options.

Analysis by End User:

  • Civil
  • Military

The civil end-user segment dominates the market with 52.3% share. It encompasses a wide range of consumers and organizations outside the military realm, including households, individuals, community groups, non-governmental organizations (NGOs), and government agencies responsible for disaster management and relief efforts. Civil end users are primarily focused on preparedness for natural disasters, humanitarian crises, and emergencies that may affect communities, regions, or entire nations. For households and individuals, emergency food kits and supplies are essential for personal preparedness. These kits typically consist of shelf-stable, long-lasting food products that can sustain individuals and families during power outages, evacuation scenarios, or food shortages caused by various emergencies.

Regional Analysis:

  • North America
    • United States
    • Canada
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa

The emergency food market share in North America remains prominent with 41.3% share. This is because of regional institutions that prioritize disaster preparedness and rising occurrences of weather disasters. The United States together with Canada operates advanced emergency preparedness programs through government initiatives by building an inventory of emergency food supplies. For instance, The U.S. Agency for International Development (USAID) distributes emergency food aid through its programs to assist refugee survival across the world where 25 million individuals suffer refugee status. The increasing consumer recognition of food security needs has driven the marketplace to seek out extended-life nutritious emergency food items. The emergency food market in North America continues to grow due to increased preparedness efforts, self-reliant initiatives, and efficient infrastructure networks.

Key Regional Takeaways:

United States Emergency Food Market Analysis

The U.S. emergency food market continues to gain significance because citizens recognize the need to prepare themselves against natural disasters and economic instability and food shortages. The USDA documents that food insecurity impacted 13.5% of U.S. households in 2023 compared to the 12.8% rate from 2022. Moreover, food insecurity continues to grow so customers are actively seeking portions of emergency food supply distributions. For instance, the Department of Homeland Security granted USD 20.261 billion to the Disaster Relief Fund through the fiscal year 2024 appropriations for FEMA to deliver substantial disaster relief and preparedness services. The civilian interest in extended food storage increases every year as freeze-dried meal sales show a 12% yearly growth. Furthermore, the emergency response and civilian markets have Mountain House and Wise Foods as their leading participants. The food preservation industry grows because of technological innovations which include vacuum-sealing systems and shelf-stable packaging solutions. The U.S. market growth receives support from both increased emergency preparedness awareness among citizens and government emergency preparedness programs.

Europe Emergency Food Market Analysis

The European emergency food market is highly driven by increasing food chain disruptions and economic insecurity. As per an industry report, food price inflation in the EU had increased to 12.6% in 2023, where some households prepared for food shortages and the European governments have actively engaged funds for emergency preparedness including food relief programs. For instance, in the UK, the government allocated GBP 500 million (approximately USD 636.92 million) in 2023 for emergency food supplies to be used by vulnerable groups. Emergency food products, including freeze-dried meals and ration packs, have increased by 15% in sales in countries like Germany and France, where civil preparedness efforts are on the rise. Increased awareness regarding climate change also is influencing food availability, therefore creating an added reason for the consumers and the business community to invest in emergency food supplies.

Asia Pacific Emergency Food Market Analysis

The Asia Pacific emergency food market is fast-growing, largely due to the impact of natural disasters, increasing urbanization, and growing economic instability. Natural disasters are found to occur more frequently in this region, with the Asian Development Bank stating that the region requires disaster preparedness solutions. In Japan, the shipment value for emergency food markets was estimated at around 31.3 billion yen (USD 0.27 billion) in fiscal year 2021, and estimates are stable above 31 billion yen (USD 0.20 billion approximately) through fiscal year 2026, as per reports. The Japanese government has also invested heavily in relief efforts following a disaster. For example, the government agreed to spend an additional 108.8 billion yen (USD 0.68 billion) from its fiscal 2024 reserve funds to provide disaster relief following the Noto Peninsula earthquake in January 2024, raising the total to 664 billion yen (USD 4.20 billion). Other countries, such as India and Indonesia, are also heavily investing in food security, focusing strongly on disaster relief capabilities and food assistance programs. The region also focuses on investing significant amounts of capital in the fields of research and development concerning highly advanced emergency food solutions.

Latin America Emergency Food Market Analysis

The emergency food market is growing in Latin America as occurrences of disaster incidents, food security, and elevated government concern on disaster relief measures and food delivery increase. On the federal government scale, managing environmental disasters with efforts to mitigate this action in 2025 would come at BRL 1.7 billion (USD 0.28 billion), while the country steps up in such disaster relief attempts, as per reports. In Brazil, the government emphasis in disaster response creates growth in the use of emergency foods. Increasingly, the region is paying attention to improving food security through investments from governments and organizations against climate change and natural calamities. Brazil and Mexico, among others, are focusing on infrastructure for food distribution, as well as relief efforts. Major players in the region also respond to that with more efficient, sustainable food solutions that answer that growing demand.

Middle East and Africa Emergency Food Market Analysis

The emergency food market in the Middle East and Africa is driven by geopolitical tensions, economic instability, and the impact of climate change. The United Nations states that this region has one of the most extreme levels of food insecurity, where over 80 million people need humanitarian assistance. Demand for emergency food kits in South Africa has recently increased because it is considered more prepared for local, as well as global factors disrupting the region, and a general increase in demand for humanitarian organizations' service, especially from emergency food aid for crises. Global food suppliers working with local distribution companies increase their availability and distribution in emergency food products for the region.

Competitive Landscape:

The key players in the market are actively engaging in several strategic initiatives to maintain their positions and adapt to changing market dynamics. The market leaders continuously support research and development activities to create better versions of their products. The companies focus on two main areas that improve their emergency food products by increasing nutritional value and shelf stability and developing environmentally friendly packaging methods. Major companies build expanded distribution systems that reach governmental institutions as well as humanitarian agencies and end consumers throughout both domestic and international markets when emergencies occur. Major disaster relief agencies together with non-governmental organizations (NGOs) now benefit from strengthened partnerships with key players who actively participate in disaster response initiatives. The service helps both populations in need and strengthens their standing as a dependable emergency food supplier.

The report provides a comprehensive analysis of the competitive landscape in the emergency food market with detailed profiles of all major companies, including:

  • Conagra Brands Inc.
  • Del Monte Foods Inc. (Del Monte Pacific Ltd.)
  • General Mills Inc.
  • Lotte Corporation
  • Nestle S.A.
  • PepsiCo Inc.
  • Princes Group (Mitsubishi Corporation)
  • SOS Food Lab LLC
  • The Coca-Cola Company
  • The Kellogg Company
  • The Kraft Heinz Company

Key Questions Answered in This Report

  • 1.How big is the emergency food market?
  • 2.What is the future outlook of the emergency food market?
  • 3.What are the key factors driving the emergency food market?
  • 4.Which region accounts for the largest emergency food market share?
  • 5.Which are the leading companies in the global emergency food market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Emergency Food Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Product Type

  • 6.1 Non-perishable Pasteurized Milk
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Ready to Eat Meals
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Protein or Fruit Bars
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Dry Cereals or Granola
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Peanut Butter
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast
  • 6.6 Dried Fruits
    • 6.6.1 Market Trends
    • 6.6.2 Market Forecast
  • 6.7 Canned Juice
    • 6.7.1 Market Trends
    • 6.7.2 Market Forecast
  • 6.8 Infant Food
    • 6.8.1 Market Trends
    • 6.8.2 Market Forecast

7 Market Breakup by Sales Channel

  • 7.1 Offline
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Online
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast

8 Market Breakup by End User

  • 8.1 Civil
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Military
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast

9 Market Breakup by Region

  • 9.1 North America
    • 9.1.1 United States
      • 9.1.1.1 Market Trends
      • 9.1.1.2 Market Forecast
    • 9.1.2 Canada
      • 9.1.2.1 Market Trends
      • 9.1.2.2 Market Forecast
  • 9.2 Asia-Pacific
    • 9.2.1 China
      • 9.2.1.1 Market Trends
      • 9.2.1.2 Market Forecast
    • 9.2.2 Japan
      • 9.2.2.1 Market Trends
      • 9.2.2.2 Market Forecast
    • 9.2.3 India
      • 9.2.3.1 Market Trends
      • 9.2.3.2 Market Forecast
    • 9.2.4 South Korea
      • 9.2.4.1 Market Trends
      • 9.2.4.2 Market Forecast
    • 9.2.5 Australia
      • 9.2.5.1 Market Trends
      • 9.2.5.2 Market Forecast
    • 9.2.6 Indonesia
      • 9.2.6.1 Market Trends
      • 9.2.6.2 Market Forecast
    • 9.2.7 Others
      • 9.2.7.1 Market Trends
      • 9.2.7.2 Market Forecast
  • 9.3 Europe
    • 9.3.1 Germany
      • 9.3.1.1 Market Trends
      • 9.3.1.2 Market Forecast
    • 9.3.2 France
      • 9.3.2.1 Market Trends
      • 9.3.2.2 Market Forecast
    • 9.3.3 United Kingdom
      • 9.3.3.1 Market Trends
      • 9.3.3.2 Market Forecast
    • 9.3.4 Italy
      • 9.3.4.1 Market Trends
      • 9.3.4.2 Market Forecast
    • 9.3.5 Spain
      • 9.3.5.1 Market Trends
      • 9.3.5.2 Market Forecast
    • 9.3.6 Russia
      • 9.3.6.1 Market Trends
      • 9.3.6.2 Market Forecast
    • 9.3.7 Others
      • 9.3.7.1 Market Trends
      • 9.3.7.2 Market Forecast
  • 9.4 Latin America
    • 9.4.1 Brazil
      • 9.4.1.1 Market Trends
      • 9.4.1.2 Market Forecast
    • 9.4.2 Mexico
      • 9.4.2.1 Market Trends
      • 9.4.2.2 Market Forecast
    • 9.4.3 Others
      • 9.4.3.1 Market Trends
      • 9.4.3.2 Market Forecast
  • 9.5 Middle East and Africa
    • 9.5.1 Market Trends
    • 9.5.2 Market Breakup by Country
    • 9.5.3 Market Forecast

10 SWOT Analysis

  • 10.1 Overview
  • 10.2 Strengths
  • 10.3 Weaknesses
  • 10.4 Opportunities
  • 10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

  • 12.1 Overview
  • 12.2 Bargaining Power of Buyers
  • 12.3 Bargaining Power of Suppliers
  • 12.4 Degree of Competition
  • 12.5 Threat of New Entrants
  • 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

  • 14.1 Market Structure
  • 14.2 Key Players
  • 14.3 Profiles of Key Players
    • 14.3.1 Conagra Brands Inc.
      • 14.3.1.1 Company Overview
      • 14.3.1.2 Product Portfolio
      • 14.3.1.3 Financials
      • 14.3.1.4 SWOT Analysis
    • 14.3.2 Del Monte Foods Inc. (Del Monte Pacific Ltd.)
      • 14.3.2.1 Company Overview
      • 14.3.2.2 Product Portfolio
    • 14.3.3 General Mills Inc.
      • 14.3.3.1 Company Overview
      • 14.3.3.2 Product Portfolio
      • 14.3.3.3 Financials
      • 14.3.3.4 SWOT Analysis
    • 14.3.4 Lotte Corporation
      • 14.3.4.1 Company Overview
      • 14.3.4.2 Product Portfolio
      • 14.3.4.3 Financials
    • 14.3.5 Nestle S.A.
      • 14.3.5.1 Company Overview
      • 14.3.5.2 Product Portfolio
      • 14.3.5.3 Financials
      • 14.3.5.4 SWOT Analysis
    • 14.3.6 PepsiCo Inc.
      • 14.3.6.1 Company Overview
      • 14.3.6.2 Product Portfolio
      • 14.3.6.3 Financials
      • 14.3.6.4 SWOT Analysis
    • 14.3.7 Princes Group (Mitsubishi Corporation)
      • 14.3.7.1 Company Overview
      • 14.3.7.2 Product Portfolio
    • 14.3.8 SOS Food Lab LLC
      • 14.3.8.1 Company Overview
      • 14.3.8.2 Product Portfolio
    • 14.3.9 The Coca-Cola Company
      • 14.3.9.1 Company Overview
      • 14.3.9.2 Product Portfolio
      • 14.3.9.3 Financials
      • 14.3.9.4 SWOT Analysis
    • 14.3.10 The Kellogg Company
      • 14.3.10.1 Company Overview
      • 14.3.10.2 Product Portfolio
      • 14.3.10.3 Financials
      • 14.3.10.4 SWOT Analysis
    • 14.3.11 The Kraft Heinz Company
      • 14.3.11.1 Company Overview
      • 14.3.11.2 Product Portfolio
      • 14.3.11.3 Financials
      • 14.3.11.4 SWOT Analysis