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市場調査レポート
商品コード
1754213
ホワイトチョコレート市場レポート:流通チャネル別、地域別、2025~2033年White Chocolate Market Report by Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Non-Grocery Retailers, and Others), and Region 2025-2033 |
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カスタマイズ可能
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ホワイトチョコレート市場レポート:流通チャネル別、地域別、2025~2033年 |
出版日: 2025年06月02日
発行: IMARC
ページ情報: 英文 144 Pages
納期: 2~3営業日
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世界のホワイトチョコレート市場規模は2024年に195億米ドルに達しました。今後、IMARC Groupは、市場は2033年までに228億米ドルに達し、2025~2033年にかけて1.83%の成長率(CAGR)を示すと予測しています。
ホワイトチョコレートは、ココアバター、砂糖、乳製品、バニラ、レシチンのブレンドであり、異なる成分の結合を助ける脂肪乳化剤です。その摂取は、気分を高揚させ、免疫力を高め、消化を改善し、ストレスを和らげ、高血圧や心不全のリスクを低下させるなど、様々な健康上の利点があります。現在、白、淡黄色、アイボリーなどさまざまな色があり、クッキー、ポップコーン、カップケーキ、ミルクセーキ、コーヒー、スムージーなど、数多くのスナックや飲料に広く使用されています。
急速な都市化と消費者の嗜好や食習慣の変化による菓子類の消費量の増加は、市場成長を促す主要因の一つです。さらに、低血糖症に悩む人々の低血糖値を改善するなど、ホワイトチョコレートの健康効果に対する意識の高まりが市場をさらに牽引しています。これとは別に、ホワイトチョコレートはココアバターの高い存在感から、ローション、リップクリーム、脱毛ワックス、ネイルエナメル、アンチエイジングや傷跡を減らす外用治療など、様々な化粧品やパーソナルケア製品の配合に広く利用されています。これは、水分を閉じ込め、過酷な外的要素を遮断する薄い保護バリアを形成する際に皮膚を補助します。このほか、主要メーカーはフルーツ粉末を使って砂糖不使用のチョコレートを製造しています。また、オート麦、大豆、ココナッツなどの植物性ミルクを使ったヴィーガンバリエーションも登場しています。このことは、ビーガニズムの台頭と相まって、今後数年間の市場の成長を促進すると予想されます。
The global white chocolate market size reached USD 19.5 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 22.8 Billion by 2033, exhibiting a growth rate (CAGR) of 1.83% during 2025-2033.
White chocolate is a blend of cocoa butter, sugar, milk products, vanilla, and lecithin, which is a fatty emulsifier assisting in combining different ingredients. Its consumption can be associated with various health benefits, such as elevating mood, boosting immunity, improving digestion, relieving stress, and lowering the risk of hypertension and heart failure. Presently, it is available in different colors, including white, pale yellow, or ivory, and is widely used in numerous snacks and beverages, such as cookies, popcorns, cupcakes, milkshakes, coffee, and smoothies.
The increasing consumption of confectionery items on account of rapid urbanization and changing consumer preferences, tastes, and eating habits represent one of the key factors impelling market growth. Moreover, the rising awareness about the health benefits of white chocolate, such as improving low blood sugar levels for people suffering from hypoglycemia, is driving the market further. Apart from this, due to the high presence of cocoa butter, white chocolate is extensively utilized in formulating various cosmetic and personal care products, such as lotions, lip balms, hair removal wax, nail enamel, and anti-aging and scar-reducing topical treatments. It assists the skin in forming a thin protective barrier that locks in moisture and blocks out harsh outside elements. Besides this, key manufacturers are using fruit powders to produce sugar-free chocolates. They are also introducing vegan variants made using plant-based milk alternatives like oat, soy, or coconut. This, in confluence with the emerging adoption of veganism, is anticipated to impel the growth of the market in the coming years.
Supermarkets and hypermarkets account for a majority of the share due to the easy availability of a wide variety of white chocolates as compared to other distribution channels.
Western Europe holds the largest market share on account of the high consumption of confectionery items across the region.
The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the major players operating in the industry.
This report provides a deep insight into the global white chocolate industry covering all its essential aspects. This ranges from a macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter's five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up a white chocolate manufacturing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, consultants, and all those who have any kind of stake or are planning to foray into the white chocolate industry in any manner.