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日本のチーズ市場レポート：原料、タイプ、製品タイプ、流通チャネル、形状、地域別、2025年～2033年

Japan Cheese Market Report by Source, Type, Product, Distribution Channel, Format, and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 119 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=145.00円
日本のチーズ市場レポート：原料、タイプ、製品タイプ、流通チャネル、形状、地域別、2025年～2033年
出版日: 2025年05月01日
発行: IMARC
ページ情報: 英文 119 Pages
納期: 5～7営業日
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  • 概要
  • 目次
概要

日本のチーズ市場規模は2024年に55億米ドルに達しました。IMARC Groupは、2025年から2033年にかけての成長率（CAGR）は1.8%で、2033年には65億米ドルに達すると予測しています。飲食品（F&B）業界における製品需要の増大、日本人の洋食志向の高まり、急速な世界化による多様な料理の伝統への大衆的な接触、クイックサービスレストラン（QSR）やファストフード店の大幅な増加が市場を牽引する主要因のいくつかです。

本レポートで扱う主な質問

  • 日本のチーズ市場はこれまでどのように推移し、今後どのように推移するのか？
  • COVID-19が日本のチーズ市場に与えた影響は？
  • 日本のチーズ市場の原料別区分は？
  • 日本のチーズ市場のタイプ別区分は？
  • 日本のチーズ市場の製品別区分は？
  • 日本のチーズ市場の流通チャネル別内訳は？
  • 日本のチーズ市場の形状別の区分は？
  • 日本のチーズ市場のバリューチェーンにおける様々なステージとは？
  • 日本のチーズ市場の主な促進要因と課題は？
  • 日本のチーズ市場の構造と主要プレーヤーは？
  • 日本のチーズ市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本のチーズ市場：イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本のチーズ市場情勢

  • 過去および現在の市場動向（2019～2024年）
  • 市場予測（2025～2033年）

第6章 日本のチーズ市場：原料別内訳

  • 牛乳
  • バッファローミルク
  • ヤギミルク
  • その他

第7章 日本のチーズ市場：タイプ別内訳

  • ナチュラル
  • プロセス

第8章 日本のチーズ市場：製品別内訳

  • モッツァレラ
  • チェダーチーズ
  • フェタチーズ
  • パルメザン
  • ロックフォール
  • その他

第9章 日本のチーズ市場：流通チャネル別内訳

  • スーパーマーケットとハイパーマーケット
  • コンビニエンスストア
  • 専門店
  • オンライン
  • その他

第10章 日本のチーズ市場：形状別内訳

  • スライス
  • さいの目切り/キューブ
  • 細断
  • ブロック
  • スプレッド
  • 液体
  • その他

第11章 日本のチーズ市場：競合情勢

  • 概要
  • 市場構造
  • 市場企業のポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第12章 主要企業のプロファイル

第13章 日本のチーズ市場：業界分析

  • 促進要因、抑制要因、機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第14章 付録

目次
Product Code: SR112025A9331

The Japan cheese market size reached USD 5.5 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 6.5 Billion by 2033, exhibiting a growth rate (CAGR) of 1.8% during 2025-2033. The augmenting product demand in the food and beverage (F&B) industry, increasing adoption of Western cuisine among the Japanese population, mass exposure to diverse culinary traditions due to rapid globalization, and considerable rise in quick-service restaurants (QSRs) and fast-food outlets represent some of the key factors driving the market.

Cheese is a versatile dairy product renowned for its variety, flavors, and textures, which largely depends on the source of milk, fermentation process, and aging duration. It is a concentrated form of several key nutrients including protein, fat, calcium, and vitamin B12, which contribute to its dietary significance. Cheese is produced through the coagulation of milk protein, or casein, leading to a separation of the milk into solid curds and liquid whey. These curds are then subjected to heating, cutting, cooking, and finally pressing to remove additional whey, resulting in a cheese curd. The cheese curd can then be matured over varying periods of time to develop a diverse array of flavors and textures. The end product finds broad application in culinary practices around the world, employed both as a standalone food item and a flavor-enhancing ingredient in countless dishes. In Japan, cheese has been increasingly incorporated into traditional and modern cuisines, demonstrating its growing popularity and acceptance within the country.

Japan Cheese Market Trends:

The market in Japan is majorly driven by the augmenting product demand in the food and beverage (F&B) industry. This can be attributed to the increasing adoption of Western cuisine among the Japanese population. In line with this, the active participation of the country in the globalized economy, resulting in mass exposure to diverse culinary traditions and growing appreciation for Western food culture are fueling the market. Moreover, the considerable rise in quick-service restaurants (QSRs) and fast-food outlets that utilize cheese as a primary ingredient in their menus is acting as another growth inducing factor for the market. In addition to this, the growing consumer awareness about the nutritional benefits of cheese, such as high protein and calcium content, is also contributing to the market growth. In addition to this, the burgeoning gourmet culture in Japan is resulting in a paradigm shift towards high-quality, artisanal cheeses, both domestically produced and imported, thereby fueling the product demand. Apart from this, the introduction of eco-friendly and organic cheese varieties due to the accelerating environmental and health consciousness trends among the masses, is fueling the market. Furthermore, the proliferation of e-commerce platforms has made access to a wide variety of local and imported cheeses easier, which is stimulating the market. Some of the other factors contributing to the market include favorable government initiatives to promote dairy consumption, rapid urbanization, and innovative product development and marketing strategies by cheese manufacturers across the country.

Japan Cheese Market Segmentation:

Source Insights:

  • Cow Milk
  • Buffalo Milk
  • Goat Milk
  • Others

Type Insights:

  • Natural
  • Processed

Product Insights:

  • Mozzarella
  • Cheddar
  • Feta
  • Parmesan
  • Roquefort
  • Others

Distribution Channel Insights:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online
  • Others

Format Insights:

  • Slices
  • Diced/Cubes
  • Shredded
  • Blocks
  • Spreads
  • Liquid
  • Others

Competitive Landscape:

  • The report has also provided a comprehensive analysis of the competitive landscape in the Japan cheese market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan cheese market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan cheese market?
  • What is the breakup of the Japan cheese market on the basis of source?
  • What is the breakup of the Japan cheese market on the basis of type?
  • What is the breakup of the Japan cheese market on the basis of product?
  • What is the breakup of the Japan cheese market on the basis of distribution channel?
  • What is the breakup of the Japan cheese market on the basis of format?
  • What are the various stages in the value chain of the Japan cheese market?
  • What are the key driving factors and challenges in the Japan cheese market?
  • What is the structure of the Japan cheese market and who are the key players?
  • What is the degree of competition in the Japan cheese market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Cheese Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Cheese Market Landscape

  • 5.1 Historical and Current Market Trends (2019-2024)
  • 5.2 Market Forecast (2025-2033)

6 Japan Cheese Market - Breakup by Source

  • 6.1 Cow Milk
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2019-2024)
    • 6.1.3 Market Forecast (2025-2033)
  • 6.2 Buffalo Milk
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2019-2024)
    • 6.2.3 Market Forecast (2025-2033)
  • 6.3 Goat Milk
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2019-2024)
    • 6.3.3 Market Forecast (2025-2033)
  • 6.4 Others
    • 6.4.1 Historical and Current Market Trends (2019-2024)
    • 6.4.2 Market Forecast (2025-2033)

7 Japan Cheese Market - Breakup by Type

  • 7.1 Natural
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2019-2024)
    • 7.1.3 Market Forecast (2025-2033)
  • 7.2 Processed
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2019-2024)
    • 7.2.3 Market Forecast (2025-2033)

8 Japan Cheese Market - Breakup by Product

  • 8.1 Mozzarella
    • 8.1.1 Overview
    • 8.1.2 Historical and Current Market Trends (2019-2024)
    • 8.1.3 Market Forecast (2025-2033)
  • 8.2 Cheddar
    • 8.2.1 Overview
    • 8.2.2 Historical and Current Market Trends (2019-2024)
    • 8.2.3 Market Forecast (2025-2033)
  • 8.3 Feta
    • 8.3.1 Overview
    • 8.3.2 Historical and Current Market Trends (2019-2024)
    • 8.3.3 Market Forecast (2025-2033)
  • 8.4 Parmesan
    • 8.4.1 Overview
    • 8.4.2 Historical and Current Market Trends (2019-2024)
    • 8.4.3 Market Forecast (2025-2033)
  • 8.5 Roquefort
    • 8.5.1 Overview
    • 8.5.2 Historical and Current Market Trends (2019-2024)
    • 8.5.3 Market Forecast (2025-2033)
  • 8.6 Others
    • 8.6.1 Historical and Current Market Trends (2019-2024)
    • 8.6.2 Market Forecast (2025-2033)

9 Japan Cheese Market - Breakup by Distribution Channel

  • 9.1 Supermarkets and Hypermarkets
    • 9.1.1 Overview
    • 9.1.2 Historical and Current Market Trends (2019-2024)
    • 9.1.3 Market Forecast (2025-2033)
  • 9.2 Convenience Stores
    • 9.2.1 Overview
    • 9.2.2 Historical and Current Market Trends (2019-2024)
    • 9.2.3 Market Forecast (2025-2033)
  • 9.3 Specialty Stores
    • 9.3.1 Overview
    • 9.3.2 Historical and Current Market Trends (2019-2024)
    • 9.3.3 Market Forecast (2025-2033)
  • 9.4 Online
    • 9.4.1 Overview
    • 9.4.2 Historical and Current Market Trends (2019-2024)
    • 9.4.3 Market Forecast (2025-2033)
  • 9.5 Others
    • 9.5.1 Historical and Current Market Trends (2019-2024)
    • 9.5.2 Market Forecast (2025-2033)

10 Japan Cheese Market - Breakup by Format

  • 10.1 Slices
    • 10.1.1 Overview
    • 10.1.2 Historical and Current Market Trends (2019-2024)
    • 10.1.3 Market Forecast (2025-2033)
  • 10.2 Diced/Cubes
    • 10.2.1 Overview
    • 10.2.2 Historical and Current Market Trends (2019-2024)
    • 10.2.3 Market Forecast (2025-2033)
  • 10.3 Shredded
    • 10.3.1 Overview
    • 10.3.2 Historical and Current Market Trends (2019-2024)
    • 10.3.3 Market Forecast (2025-2033)
  • 10.4 Blocks
    • 10.4.1 Overview
    • 10.4.2 Historical and Current Market Trends (2019-2024)
    • 10.4.3 Market Forecast (2025-2033)
  • 10.5 Spreads
    • 10.5.1 Overview
    • 10.5.2 Historical and Current Market Trends (2019-2024)
    • 10.5.3 Market Forecast (2025-2033)
  • 10.6 Liquid
    • 10.6.1 Overview
    • 10.6.2 Historical and Current Market Trends (2019-2024)
    • 10.6.3 Market Forecast (2025-2033)
  • 10.7 Others
    • 10.7.1 Historical and Current Market Trends (2019-2024)
    • 10.7.2 Market Forecast (2025-2033)

11 Japan Cheese Market - Competitive Landscape

  • 11.1 Overview
  • 11.2 Market Structure
  • 11.3 Market Player Positioning
  • 11.4 Top Winning Strategies
  • 11.5 Competitive Dashboard
  • 11.6 Company Evaluation Quadrant

12 Profiles of Key Players

  • 12.1 Company A
    • 12.1.1 Business Overview
    • 12.1.2 Services Offered
    • 12.1.3 Business Strategies
    • 12.1.4 SWOT Analysis
    • 12.1.5 Major News and Events
  • 12.2 Company B
    • 12.2.1 Business Overview
    • 12.2.2 Services Offered
    • 12.2.3 Business Strategies
    • 12.2.4 SWOT Analysis
    • 12.2.5 Major News and Events
  • 12.3 Company C
    • 12.3.1 Business Overview
    • 12.3.2 Services Offered
    • 12.3.3 Business Strategies
    • 12.3.4 SWOT Analysis
    • 12.3.5 Major News and Events
  • 12.4 Company D
    • 12.4.1 Business Overview
    • 12.4.2 Services Offered
    • 12.4.3 Business Strategies
    • 12.4.4 SWOT Analysis
    • 12.4.5 Major News and Events
  • 12.5 Company E
    • 12.5.1 Business Overview
    • 12.5.2 Services Offered
    • 12.5.3 Business Strategies
    • 12.5.4 SWOT Analysis
    • 12.5.5 Major News and Events

13 Japan Cheese Market - Industry Analysis

  • 13.1 Drivers, Restraints and Opportunities
    • 13.1.1 Overview
    • 13.1.2 Drivers
    • 13.1.3 Restraints
    • 13.1.4 Opportunities
  • 13.2 Porters Five Forces Analysis
    • 13.2.1 Overview
    • 13.2.2 Bargaining Power of Buyers
    • 13.2.3 Bargaining Power of Suppliers
    • 13.2.4 Degree of Competition
    • 13.2.5 Threat of New Entrants
    • 13.2.6 Threat of Substitutes
  • 13.3 Value Chain Analysis

14 Appendix