レンズ豆市場レポート：最終用途別、地域別、2025年～2033年

レンズ豆市場の世界市場規模は、2024年に1,770万トンに達しました。IMARC Groupは、2025年から2033年にかけての成長率（CAGR）は10.3%で、2033年には4,270万トンに達すると予測しています。個人の健康とウェルネスへの関心の高まり、植物ベースの食事への需要の高まり、新たな料理動向、政府の支援政策の実施、持続可能性に起因するレンズ豆の生産量の増加は、市場を推進する主な要因の一部です。

レンズ豆はマメ科の植物の一種で、さやの中で成長し、レンズのような形をした種子で知られています。茶色、緑色、赤色、黒色のレンズ豆があり、それぞれ独特の風味と食感があります。食物繊維、鉄分、タンパク質、ビタミンBが豊富で、栄養価の高い食品として重宝されています。レンズ豆は、スープ、サラダ、シチュー、ディップ、キャセロール、ベジタリアン料理、ベビーフード、小麦粉、家畜の飼料などに幅広く使われています。消化を助け、心臓の健康を促進し、血糖値を維持し、減量を助け、免疫力をサポートし、持続的なエネルギーを供給し、皮膚の健康を増進します。

持続可能性、低い水消費量、土壌を窒素で豊かにする能力により、レンズ豆の生産量は増加しており、市場の成長を後押ししています。さらに、その費用対効果と高い栄養価による製品消費の広がりは、市場成長にプラスの影響を与えています。さらに、世界中の様々な料理の伝統で製品の用途が拡大していることも、もう一つの成長促進要因として作用しています。これとは別に、有利な政策、研究イニシアティブ、財政補助金を通じてレンズ豆栽培を支援するための様々な政府イニシアティブの実施は、市場成長に寄与しています。さらに、近代的な貯蔵、輸送、小売慣行を含む効率的なサプライチェーンメカニズムへの投資が増加しており、都市部や遠隔地での製品の入手が可能になっていることが、市場の成長を強化しています。これに加えて、レンズ豆の収量と品質を最適化するのに役立つ改良された種子品種や農業技術など、農業技術の最近の進歩が市場の成長を支えています。

レンズ豆市場傾向/促進要因：

個人の健康とウェルネスへの関心の高まり

個人の健康とウェルネスへの注目が高まるにつれて、多くの消費者が栄養面で大きなメリットをもたらす食品を求めるようになっています。タンパク質、食物繊維、鉄分、必須ビタミンが豊富なレンズ豆は、栄養の宝庫として際立っています。消化を助け、心臓の健康を促進し、血糖値を維持する役割が認められています。さらに、肥満や糖尿病などの生活習慣病の増加が、より健康的な生活への積極的な一歩として、毎日の食事にレンズ豆を取り入れることを促進しています。これとは別に、栄養士や管理栄養士を含むヘルスケア関係者は、バランスの取れた食事の一部としてレンズ豆を推奨することが多く、これが市場の成長をさらに促進しています。さらに、製品の健康上の利点を強調する報道とフィットネスの専門家による推薦も、健康的な食品としてのレンズ豆の認知拡大に寄与しています。

植物ベースの食生活への需要の高まり

ベジタリアンやヴィーガンを含む植物ベースの食事へのシフトは、近年顕著な傾向となっています。人々は、倫理的信念、環境への配慮、健康への配慮など、さまざまな理由から植物ベースの食事を選んでいます。植物性タンパク質の豊富な供給源であるレンズ豆は、こうした食生活の嗜好に完全に合致しています。植物性の食事では不足しがちな必須アミノ酸を摂取できるため、ベジタリアンやビーガンの主食となっています。さらに、植物ベースの料理における最近の技術革新は、伝統的なベジタリアンの世界を超えてレンズ豆の魅力を広げています。これに伴い、様々なブランドが肉の代用品や乳製品不使用のオプションなど、革新的な製品にレンズ豆を活用しています。さらに、植物性の食事が環境と健康に与える利点についての教育キャンペーンは、植物性の食事へのシフトを強化し、その結果、レンズ豆は現代料理の実践においてますます重要な要素となっています。

世界各地の新たな料理動向

世界の料理事情は絶えず進化しており、シェフや料理愛好家たちは、多様でユニークな食材を求め、試行錯誤を繰り返しています。様々な種類と風味を持つレンズ豆は、料理の創造性にとって多目的なベースとなります。スープやシチューなどの伝統的な料理にも、高級レストランでのグルメな調理にも使われます。レンズ豆の様々な調理法への適応性や、様々なスパイスやフレーバーとの相性の良さは、様々な料理のシェフを魅了しています。さらに、異なる文化の料理伝統を融合させたフュージョン料理のイントロダクションが、汎用性の高い食材としてのレンズ豆の需要を促進しています。さらに、レンズ豆を広く利用し、革新的なレシピにおけるその可能性を紹介する料理番組、料理ブログ、料理ワークショップの数の増加が、市場の成長を支えています。料理の動向が消費パターンを形成し続ける中、レンズ豆はプロのシェフや家庭料理人に選ばれる食材として台頭しつつあります。

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要業界動向

第5章 世界のレンズ豆市場

• 市場概要
• 市場実績
  • 数量動向
  • 金額動向
• COVID-19の影響
• 価格分析
  • 主要価格指標
  • 価格構造
  • 価格動向
• 市場内訳：地域別
• 市場内訳：最終用途別
• 市場予測
• 輸入と輸出
• SWOT分析
  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威
• バリューチェーン分析
  • 入力サプライヤー
  • 農民
  • コレクター
  • プロセッサ
  • 販売代理店
  • 輸出業者
  • 小売業者
  • エンドユーザー
• ポーターのファイブフォース分析
  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威
• 市場促進要因と成功要因

第6章 主要地域の実績

• カナダ
  • 市場動向
  • 市場予測
• インド
  • 市場動向
  • 市場予測
• オーストラリア
  • 市場動向
  • 市場予測
• トルコ
  • 市場動向
  • 市場予測
• ネパール
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第7章 市場内訳：最終用途別

• 家庭用
  • 市場動向
  • 市場予測
• スナック食品業界
  • 市場動向
  • 市場予測
• 小麦粉産業
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第8章 競争構造

第9章 レンズ豆の加工

• 製品概要
• 詳細なプロセスフロー
• 様々な種類の単位操作
• マスバランスと原材料要件

第10章 プロジェクトの詳細・必要条件・費用

• 土地要件と費用
• 建設要件と費用
• 工場の機械
• 機械写真
• 原材料の要件と支出
• 原材料と最終製品の写真
• 包装の要件と支出
• 輸送の要件と支出
• ユーティリティの要件と支出
• 人員要件と支出
• その他の設備投資

第11章 融資と資金援助

第12章 プロジェクトの経済性

• プロジェクトの資本コスト
• 技術経済的パラメーター
• サプライチェーンの各段階における製品価格とマージン
• 課税と減価償却
• 収入予測
• 支出予測
• 財務分析
• 利益分析

第13章 主要企業のプロファイル

• AGT Foods and Ingredients Inc.
• BroadGrain Commodities Inc.
• Adani Wilmar Private Limited
• Cargill, Inc.
• Solen Food Industry and Trade Inc.
• Altunkaya Const. Naka. Food Trade. Inc.
• Gourmet Foods of Australia Private Limited
• Unigrain Pty Limited
• Archer Daniels Midland（ADM）Co. Benson Quinn

List of Figures

• Figure 1: Global: Lentil Market: Major Drivers and Challenges
• Figure 2: Global: Lentil Market: Volume Trends (in Million Tons), 2019-2024
• Figure 3: Global: Lentil Market: Value Trends (in Billion USD), 2019-2024
• Figure 4: Global: Lentil Market: Average Prices (in USD/Ton), 2019-2024
• Figure 5: Lentil Market: Price Structure
• Figure 6: Global: Lentil Market: Breakup by Region (in %), 2024
• Figure 7: Global: Lentil Market: Breakup by End Use (in %), 2024
• Figure 8: Global: Lentil Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 9: Global: Lentil Market Forecast: Value Trends (in Billion USD), 2025-2033
• Figure 10: Global: Lentil Market: Export Volume Trends (in Tons)
• Figure 11: Global: Lentil Market: Breakup by Export Volume (in %)
• Figure 12: Global: Lentil Market: Import Volume Trends (in Tons)
• Figure 13: Global: Lentil Market: Breakup by Import Volume (in %)
• Figure 14: Global: Lentil Industry: SWOT Analysis
• Figure 15: Global: Lentil Industry: Value Chain Analysis
• Figure 16: Global: Lentil Industry: Porter's Five Forces Analysis
• Figure 17: Canada: Lentil Market (in '000 Tons), 2019 & 2024
• Figure 18: Canada: Lentil Market Forecast (in '000 Tons), 2025-2033
• Figure 19: India: Lentil Market (in '000 Tons), 2019 & 2024
• Figure 20: India: Lentil Market Forecast (in '000 Tons), 2025-2033
• Figure 21: Australia: Lentil Market (in '000 Tons), 2019 & 2024
• Figure 22: Australia: Lentil Market Forecast (in '000 Tons), 2025-2033
• Figure 23: Turkey: Lentil Market (in '000 Tons), 2019 & 2024
• Figure 24: Turkey: Lentil Market Forecast (in '000 Tons), 2025-2033
• Figure 25: Nepal: Lentil Market (in '000 Tons), 2019 & 2024
• Figure 26: Nepal: Lentil Market Forecast (in '000 Tons), 2025-2033
• Figure 27: Others: Lentil Market (in '000 Tons), 2019 & 2024
• Figure 28: Others: Lentil Market Forecast (in '000 Tons), 2025-2033
• Figure 29: Global: Lentil (in Home Use) Market (in '000 Tons), 2019 & 2024
• Figure 30: Global: Lentil (in Home Use) Market Forecast (in '000 Tons), 2025-2033
• Figure 31: Global: Lentil (in Snack Food Industry) Market (in '000 Tons), 2019 & 2024
• Figure 32: Global: Lentil (in Snack Food Industry) Market Forecast (in '000 Tons), 2025-2033
• Figure 33: Global: Lentil (in Flour Industry) Market (in '000 Tons), 2019 & 2024
• Figure 34: Global: Lentil (in Flour Industry) Market Forecast (in '000 Tons), 2025-2033
• Figure 35: Global: Lentil (in Other Industries) Market (in '000 Tons), 2019 & 2024
• Figure 36: Global: Lentil (in Other Industries) Market Forecast (in '000 Tons), 2025-2033
• Figure 37: Lentil Processing Plant: Detailed Process Flow
• Figure 38: Lentil Processing: Conversion Rate of Feedstocks
• Figure 39: Lentil Processing Plant: Breakup of Capital Costs (in %)
• Figure 40: Lentil Industry: Profit Margins at Various Levels of the Supply Chain
• Figure 41: Lentil Processing Plant: Manufacturing Cost Breakup (in %)

List of Tables

• Table 1: Global: Lentil Market: Key Industry Highlights, 2024 and 2033
• Table 2: Global: Lentil Market Forecast: Breakup by Region (in '000 Tons), 2025-2033
• Table 3: Global: Lentil Market Forecast: Breakup by End Use (in '000 Tons), 2025-2033
• Table 4: Global: Lentil Market: Export Data of Major Countries
• Table 5: Global: Lentil Market: Import Data of Major Countries
• Table 6: Lentil Processing Plant: Costs Related to Land and Site Development (in USD)
• Table 7: Lentil Processing Plant: Costs Related to Civil Works (in USD)
• Table 8: Lentil Processing Plant: Costs Related to Machinery (in USD)
• Table 9: Lentil Processing Plant: Raw Material Requirements (in Tons/Day) and Expenditures (USD/Ton)
• Table 10: Lentil Processing Plant: Costs Related to Salaries and Wages (in USD)
• Table 11: Lentil Processing Plant: Costs Related to Other Capital Investments (in USD)
• Table 12: Details of Financial Assistance Offered by Financial Institutions
• Table 13: Lentil Processing Plant: Capital Costs (in USD)
• Table 14: Lentil Processing Plant: Techno-Economic Parameters
• Table 15: Lentil Processing Plant: Taxation and Depreciation (in USD)
• Table 16: Lentil Processing Plant: Income Projections (in USD)
• Table 17: Lentil Processing Plant: Expenditure Projections (in USD)
• Table 18: Lentil Processing Plant: Cash Flow Analysis Without Considering the Income Tax Liability (in USD)
• Table 19: Lentil Processing Plant: Cash Flow Analysis on Considering the Income Tax Liability (in USD)
• Table 20: Lentil Processing Plant: Profit and Loss Account (in USD)

The global lentil market size reached 17.7 Million Tons in 2024. Looking forward, IMARC Group expects the market to reach 42.7 Million Tons by 2033, exhibiting a growth rate (CAGR) of 10.3% during 2025-2033. The increasing focus on personal health and wellness, growing demand for plant-based diets, emerging culinary trends, implementation of supportive government policies, and rising production of lentils owing to their sustainability are some of the major factors propelling the market.

Lentil refers to a type of legume that grows in pods and is known for its lens-shaped seeds. It includes brown, green, red, and black lentils, each with a distinctive flavor and texture. They are rich in dietary fiber, iron, protein, and vitamin B, making them a valuable part of a nutritious diet. Lentils are widely used in soups, salads, stews, dips, casseroles, vegetarian dishes, baby food, flour, and animal feeds. They assist in digestion, promoting heart health, maintaining blood sugar levels, assisting in weight loss, supporting immunity, providing sustained energy, and enhancing skin health.

The rising production of lentils owing to their sustainability, low water consumption, and ability to enrich the soil with nitrogen is boosting the market growth. Furthermore, the widespread product consumption due to its cost-effectiveness and high nutritional values is positively influencing the market growth. Additionally, the expanding product application across various culinary traditions across the globe is acting as another growth-inducing factor. Apart from this, the implementation of various government initiatives to support lentil cultivation through favorable policies, research initiatives, and financial subsidies is contributing to the market growth. Moreover, the increasing investment in efficient supply chain mechanisms, including modern storage, transportation, and retail practices that are enhancing product availability in urban and remote areas, is strengthening the market growth. Besides this, the recent advancements in agricultural technology, such as improved seed varieties and farming techniques, which aids in optimizing lentil yields and quality, are supporting the market growth.

Lentil Market Trends/Drivers:

The increasing focus on personal health and wellness

The increasing focus on personal health and wellness is prompting many consumers to seek foods that offer significant nutritional benefits. Lentils, rich in protein, dietary fiber, iron, and essential vitamins, stand out as a nutritional powerhouse. They are recognized for their role in aiding digestion, promoting heart health, and maintaining blood sugar levels. Furthermore, the escalating incidences of lifestyle diseases, such as obesity and diabetes, are facilitating the incorporation of lentils into daily diets as a proactive step towards healthier living. Apart from this, the healthcare community, including nutritionists and dietitians, often recommends lentils as part of a balanced diet, which is further propelling the market growth. Moreover, the media coverage highlighting product health benefits, coupled with endorsements from fitness experts, is also contributing to the growing perception of lentils as a wholesome food choice.

The growing demand for plant-based diets

The shift towards plant-based diets, including vegetarianism and veganism, has become a prominent trend in recent years. People are choosing plant-based diets for various reasons, including ethical beliefs, environmental concerns, and health considerations. Lentils, being a rich source of plant-based protein, align perfectly with these dietary preferences. They provide essential amino acids that are often lacking in plant-based diets, thus becoming a staple for vegetarians and vegans. Moreover, the recent innovations in plant-based culinary are widening the appeal of lentils beyond traditional vegetarian circles. In line with this, various brands are utilizing lentils in innovative products, such as meat substitutes and dairy-free options. Furthermore, educational campaigns about the environmental and health advantages of plant-based eating are reinforcing the shift towards plant-based diets, thus making lentils an increasingly vital component in modern culinary practices.

The emerging culinary trends across the globe

The global culinary landscape is continuously evolving, with chefs and food enthusiasts seeking diverse and unique ingredients to experiment. Lentils, with their variety of types and flavors, offer a versatile base for culinary creativity. They are used in traditional dishes, such as soups and stews, as well as in gourmet preparations in fine dining. The adaptability of lentils to different cooking techniques and their compatibility with various spices and flavors are attracting chefs across different cuisines. Furthermore, the introduction of fusion cooking, which blends culinary traditions from different cultures, is facilitating lentil demand as a highly versatile ingredient. Additionally, the rising number of cooking shows, food blogs, and culinary workshops that widely utilize lentils, showcasing their potential in innovative recipes, is supporting the market growth. As culinary trends continue to shape the consumption pattern, lentils are emerging as an ingredient of choice for professional chefs and home cooks.

Lentil Industry Segmentation:

Breakup by End Use:

• Home Use
• Snack Food Industry
• Flour Industry
• Others

Home use dominates the market

Home use is dominating the market as lentils are recognized as a versatile and nutritious food ingredient, suitable for a variety of recipes and diets. As consumers become highly health-conscious, the demand for wholesome home-cooked meals featuring lentils has risen. Furthermore, lentils' affordability makes them an attractive option for daily consumption within households. Unlike specialty ingredients, lentils are economically accessible to a broad range of consumers. Apart from this, the long shelf life of lentils allows families to buy them in bulk and store them without fear of spoilage, making them a pantry staple. Additionally, with the growth in global culinary awareness, home cooks are experimenting with various types of lentils in different cuisines, which is further fueling the market growth. Moreover, the influence of cultural traditions where lentils have been a part of regular diets sustains their prominence in home use.

Breakup by Region:

• Canada
• India
• Australia
• Turkey
• Nepal
• Others

Canada exhibits a clear dominance in the market, accounting for the largest lentil market share

The report has also provided a comprehensive analysis of all the major regional markets, which includes Canada, India, Australia, Turkey, Nepal, and others. According to the report, Canada represented the largest market segment.

Canada is dominating the market due to its favorable climate and soil conditions, which provide an optimal environment for growing various types of lentils. Furthermore, Canadian farmers are embracing advanced agricultural techniques and technologies associated with seed breeding, planting, and harvesting, which is contributing to higher yields and quality of lentils. Additionally, the imposition of supportive policies by the Government of Canada to encourage lentil production through research initiatives, subsidies, and favorable trade initiatives is boosting the market growth. Moreover, the escalating investment in research and development (R&D) activities by the regional institutions and agriculture sector to develop superior lentil varieties is contributing to the market growth. Besides this, the growing emphasis on sustainable farming practices has prompted Canadian farmers to cultivate environmentally responsible agricultural products, such as lentils.

Competitive Landscape:

The leading lentil companies are investing in R&D to develop new varieties, improve cultivation techniques, and create innovative products to cater to evolving consumer needs. Furthermore, the rising focus on sustainability has prompted several market players to adopt environmentally friendly farming practices, reduce water usage, and minimize waste in their operations. Apart from this, top players in the market are establishing strong distribution networks and forming strategic partnerships to expand their reach into emerging markets, catering to regional preferences and dietary habits. Additionally, aggressive marketing and branding initiatives by many producers to promote the nutritional benefits of lentils and raise awareness about their products to attract health-conscious consumers are boosting the market growth. Moreover, leading companies are adopting advanced agricultural technologies to enhance the efficiency of their production, processing, and distribution operations.

The report has provided a comprehensive analysis of the competitive landscape in the global lentil market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

• AGT Foods and Ingredients Inc.
• BroadGrain Commodities Inc.
• Adani Wilmar Private Limited
• Cargill, Inc.
• Solen Food Industry and Trade Inc.
• Altunkaya Const. Naka. Food Trade. Inc.
• Gourmet Foods of Australia Private Limited
• Unigrain Pty Limited
• Archer Daniels Midland (ADM) Co. Benson Quinn

Key Questions Answered in This Report

• 1.How big is the lentil market?
• 2.What is the expected growth rate of the global lentil market during 2025-2033?
• 3.What are the key factors driving the global lentil market?
• 4.What has been the impact of COVID-19 on the global lentil market?
• 5.What is the breakup of the global lentil market based on the end use?
• 6.What are the key regions in the global lentil market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Lentil Market

• 5.1 Market Overview
• 5.2 Market Performance
  • 5.2.1 Volume Trends
  • 5.2.2 Value Trends
• 5.3 Impact of COVID-19
• 5.4 Price Analysis
  • 5.4.1 Key Price Indicators
  • 5.4.2 Price Structure
  • 5.4.3 Price Trends
• 5.5 Market Breakup by Region
• 5.6 Market Breakup by End Use
• 5.7 Market Forecast
• 5.8 Imports and Exports
• 5.9 SWOT Analysis
  • 5.9.1 Overview
  • 5.9.2 Strengths
  • 5.9.3 Weaknesses
  • 5.9.4 Opportunities
  • 5.9.5 Threats
• 5.10 Value Chain Analysis
  • 5.10.1 Input Suppliers
  • 5.10.2 Farmers
  • 5.10.3 Collectors
  • 5.10.4 Processors
  • 5.10.5 Distributors
  • 5.10.6 Exporters
  • 5.10.7 Retailers
  • 5.10.8 End-Users
• 5.11 Porter's Five Forces Analysis
  • 5.11.1 Overview
  • 5.11.2 Bargaining Power of Buyers
  • 5.11.3 Bargaining Power of Suppliers
  • 5.11.4 Degree of Competition
  • 5.11.5 Threat of New Entrants
  • 5.11.6 Threat of Substitutes
• 5.12 Key Market Drivers and Success Factors

6 Performance of Key Regions

• 6.1 Canada
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 India
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Australia
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast
• 6.4 Turkey
  • 6.4.1 Market Trends
  • 6.4.2 Market Forecast
• 6.5 Nepal
  • 6.5.1 Market Trends
  • 6.5.2 Market Forecast
• 6.6 Others
  • 6.6.1 Market Trends
  • 6.6.2 Market Forecast

7 Market Breakup by End Use

• 7.1 Home Use
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Snack Food Industry
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Flour Industry
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
• 7.4 Others
  • 7.4.1 Market Trends
  • 7.4.2 Market Forecast

8 Competitive Structure

9 Lentil Processing

• 9.1 Product Overview
• 9.2 Detailed Process Flow
• 9.3 Various Types of Unit Operations Involved
• 9.4 Mass Balance and Raw Material Requirements

10 Project Details, Requirements and Costs Involved

• 10.1 Land Requirements and Expenditures
• 10.2 Construction Requirements and Expenditures
• 10.3 Plant Machinery
• 10.4 Machinery Pictures
• 10.5 Raw Material Requirements and Expenditures
• 10.6 Raw Material and Final Product Pictures
• 10.7 Packaging Requirements and Expenditures
• 10.8 Transportation Requirements and Expenditures
• 10.9 Utility Requirements and Expenditures
• 10.10 Manpower Requirements and Expenditures
• 10.11 Other Capital Investments

11 Loans and Financial Assistance

12 Project Economics

• 12.1 Capital Cost of the Project
• 12.2 Techno-Economic Parameters
• 12.3 Product Pricing and Margins Across Various Levels of the Supply Chain
• 12.4 Taxation and Depreciation
• 12.5 Income Projections
• 12.6 Expenditure Projections
• 12.7 Financial Analysis
• 12.8 Profit Analysis

13 Key Player Profiles

• 13.1 AGT Foods and Ingredients Inc.
• 13.2 BroadGrain Commodities Inc.
• 13.3 Adani Wilmar Private Limited
• 13.4 Cargill, Inc.
• 13.5 Solen Food Industry and Trade Inc.
• 13.6 Altunkaya Const. Naka. Food Trade. Inc.
• 13.7 Gourmet Foods of Australia Private Limited
• 13.8 Unigrain Pty Limited
• 13.9 Archer Daniels Midland (ADM) Co. Benson Quinn