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非常食市場レポート:製品タイプ、販売チャネル、エンドユーザー、地域別、2024~2032年

Emergency Food Market Report by Product Type, Sales Channel, End User, and Region 2024-2032


出版日
発行
IMARC
ページ情報
英文 150 Pages
納期
2~3営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
非常食市場レポート:製品タイプ、販売チャネル、エンドユーザー、地域別、2024~2032年
出版日: 2024年08月10日
発行: IMARC
ページ情報: 英文 150 Pages
納期: 2~3営業日
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  • 概要
  • 図表
  • 目次
概要

世界の非常食市場規模は2023年に80億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに143億米ドルに達し、2024~2032年の間に6.46%の成長率(CAGR)を示すと予測しています。同市場は、食料安全保障に対する懸念の高まり、気候に関連する災害、食品技術と包装の革新、製品の品質と流通拡大に対する主要企業の関心の高まりによって、緩やかな成長を遂げています。

非常食市場分析

市場の成長と規模:市場の成長と規模:食の安全保障と備えに対する懸念の高まりにより、市場は安定した成長を遂げています。

技術の進歩:食品保存と先進パッケージングの技術進歩がこの市場の進化に極めて重要な役割を果たしています。凍結乾燥や包装技術の革新により、非常食の保存期間が延長されています。

業界の用途:非常食市場は、災害救援活動のほか、キャンプ、アウトドア活動、軍事用にも応用されています。このような用途の多様化が、その回復力に寄与しています。

地理的動向:地域的には、北米と欧州が積極的な災害管理戦略により非常食の有力な市場となっています。しかしアジア太平洋は、意識の高まりとともにその可能性を増しています。

競合情勢:市場は、既存参入企業と新規参入参入企業の両方による競合情勢に特徴付けられます。

課題と機会:課題には、不安定な原材料価格や規制上のハードルなどがあります。持続可能で栄養バランスの取れた非常食の選択肢に対する需要の高まりに対応することに事業機会があります。

将来の展望:世界の非常食市場の将来展望は有望です。気候関連の災害が頻発するにつれて、長期保存が可能で栄養バランスのとれた非常食の需要が高まり、業界にとってプラス成長の軌道が見込まれます。

非常食市場傾向

気候関連災害の増加

気候変動により、ハリケーン、山火事、洪水、干ばつなどの自然災害の頻度と強度が上昇しています。こうした災害は食料サプライチェーンを寸断し、食料不足につながります。その結果、被災した人々を支えるための緊急食糧供給の必要性が高まっています。政府、NGO、個人は日持ちのする食料品を買いだめするため、世界の非常食は災害時と災害後の需要の高まりから恩恵を受ける。気候関連の災害は、しばしば停電や交通網の寸断につながります。そのような状況では、フリーズドライ食品のような最小限の準備で済む非常食が特に重宝されます。メーカー各社は包装や保存技術の革新によってこれに対応し、こうした製品が長期間にわたって安全で栄養価の高い状態を維持できるようにしています。

食糧安全保障に対する意識の高まり

食料安全保障の重要性は、近年大きな注目を集めています。世界中の政府や組織は、緊急事態に備え、危機の際にも国民が安定した食糧供給を受けられるようにする必要性を認識するようになっています。こうした認識が、国レベルでも地域レベルでも、緊急食糧備蓄への投資を後押ししています。さらに、個人や家族は、不測の事態から身を守るために積極的な対策を講じています。これには、非常時に備えて非常食キットや備品を購入することも含まれます。こうした消費者の需要の高まりが、非常食市場の拡大に寄与しています。

世界人口の増加

世界の人口は増加の一途をたどっており、食糧需要全体が増加しています。都市化と人口密度の増大に伴い、食糧サプライ・チェーンの途絶に対する地域社会の脆弱性も増大します。緊急食糧製品は、欠乏の時期にセーフティ・ネットを提供し、人口増加による課題にかかわらず、必要不可欠な栄養がすべての人に行き渡るようにします。養わなければならない人口が増えるにつれて、政府と人道支援団体は非常食備蓄と災害対策への投資を余儀なくされ、市場をさらに押し上げます。

食品技術の進歩

食品保存技術とパッケージング技術の先進性は、非常食業界に革命をもたらしました。こうした技術革新は、栄養価や味を維持しながら非常食製品の保存期間を延長しています。凍結乾燥、脱水、真空密封の技術は標準的な手法となり、軽量、コンパクトで日持ちのする食料品を製造できるようになりました。食品技術の向上はまた、グルテンフリー、ビーガン、アレルゲンフリー・オプションなど、食生活の嗜好や制限に対応した特化型製品の創出を可能にしました。このように多様な製品が提供されることで、より幅広い人々への市場の魅力が高まっています。

政府の取り組みと規制

世界各国の政府は、非常食の品質と安全性を確保するための規制やガイドラインを実施しています。こうした規制は、業界を標準化し、消費者が購入する製品に信頼を寄せることを目的としています。これらの規制を遵守するメーカーは、品質と安全性へのコミットメントを示すことができるため、恩恵を受けることができます。さらに、各国政府は、国の災害管理機関や国際的な援助活動を通じて、非常食物資の調達と流通に積極的に関与しています。こうした関与は、非常食製品に対する安定した需要を生み出し、市場に安定をもたらします。

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要業界動向

第5章 世界の非常食市場

  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場予測

第6章 市場内訳:製品タイプ別

  • 保存用低温殺菌牛乳
  • レディトゥイートミール
  • プロテインバーまたはフルーツバー
  • ドライシリアルまたはグラノーラ
  • ピーナッツバター
  • ドライフルーツ
  • 缶ジュース
  • 幼児食

第7章 市場内訳:販売チャネル別

  • オフライン
  • オンライン

第8章 市場内訳:エンドユーザー別

  • 民事
  • 軍事

第9章 市場内訳:地域別

  • 北米
    • 米国
    • カナダ
  • アジア太平洋
    • 中国
    • 日本
    • インド
    • 韓国
    • オーストラリア
    • インドネシア
    • その他
  • 欧州
    • ドイツ
    • フランス
    • 英国
    • イタリア
    • スペイン
    • ロシア
    • その他
  • ラテンアメリカ
    • ブラジル
    • メキシコ
    • その他
  • 中東・アフリカ
    • 市場動向
    • 市場内訳:国別
    • 市場予測

第10章 SWOT分析

  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威

第11章 バリューチェーン分析

第12章 ポーターのファイブフォース分析

  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威

第13章 価格分析

第14章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • Conagra Brands Inc.
    • Del Monte Foods Inc.(Del Monte Pacific Ltd.)
    • General Mills Inc.
    • Lotte Corporation
    • Nestle S.A.
    • PepsiCo Inc.
    • Princes Group(Mitsubishi Corporation)
    • SOS Food Lab LLC
    • The Coca-Cola Company
    • The Kellogg Company
    • The Kraft Heinz Company
図表

List of Figures

  • Figure 1: Global: Emergency Food Market: Major Drivers and Challenges
  • Figure 2: Global: Emergency Food Market: Sales Value (in Billion US$), 2018-2023
  • Figure 3: Global: Emergency Food Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 4: Global: Emergency Food Market: Breakup by Product Type (in %), 2023
  • Figure 5: Global: Emergency Food Market: Breakup by Sales Channel (in %), 2023
  • Figure 6: Global: Emergency Food Market: Breakup by End User (in %), 2023
  • Figure 7: Global: Emergency Food Market: Breakup by Region (in %), 2023
  • Figure 8: Global: Emergency Food (Non-perishable Pasteurized Milk) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 9: Global: Emergency Food (Non-perishable Pasteurized Milk) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 10: Global: Emergency Food (Ready to Eat Meals) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 11: Global: Emergency Food (Ready to Eat Meals) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 12: Global: Emergency Food (Protein or Fruit Bars) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 13: Global: Emergency Food (Protein or Fruit Bars) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 14: Global: Emergency Food (Dry Cereals or Granola) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 15: Global: Emergency Food (Dry Cereals or Granola) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 16: Global: Emergency Food (Peanut Butter) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 17: Global: Emergency Food (Peanut Butter) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 18: Global: Emergency Food (Dried Fruits) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 19: Global: Emergency Food (Dried Fruits) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 20: Global: Emergency Food (Canned Juice) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 21: Global: Emergency Food (Canned Juice) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 22: Global: Emergency Food (Infant Food) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 23: Global: Emergency Food (Infant Food) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 24: Global: Emergency Food (Offline) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 25: Global: Emergency Food (Offline) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 26: Global: Emergency Food (Online) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 27: Global: Emergency Food (Online) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 28: Global: Emergency Food (Civil) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 29: Global: Emergency Food (Civil) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 30: Global: Emergency Food (Military) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 31: Global: Emergency Food (Military) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 32: North America: Emergency Food Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 33: North America: Emergency Food Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 34: United States: Emergency Food Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 35: United States: Emergency Food Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 36: Canada: Emergency Food Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 37: Canada: Emergency Food Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 38: Asia-Pacific: Emergency Food Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 39: Asia-Pacific: Emergency Food Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 40: China: Emergency Food Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 41: China: Emergency Food Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 42: Japan: Emergency Food Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 43: Japan: Emergency Food Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 44: India: Emergency Food Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 45: India: Emergency Food Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 46: South Korea: Emergency Food Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 47: South Korea: Emergency Food Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 48: Australia: Emergency Food Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 49: Australia: Emergency Food Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 50: Indonesia: Emergency Food Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 51: Indonesia: Emergency Food Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 52: Others: Emergency Food Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 53: Others: Emergency Food Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 54: Europe: Emergency Food Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 55: Europe: Emergency Food Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 56: Germany: Emergency Food Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 57: Germany: Emergency Food Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 58: France: Emergency Food Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 59: France: Emergency Food Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 60: United Kingdom: Emergency Food Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 61: United Kingdom: Emergency Food Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 62: Italy: Emergency Food Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 63: Italy: Emergency Food Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 64: Spain: Emergency Food Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 65: Spain: Emergency Food Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 66: Russia: Emergency Food Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 67: Russia: Emergency Food Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 68: Others: Emergency Food Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 69: Others: Emergency Food Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 70: Latin America: Emergency Food Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 71: Latin America: Emergency Food Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 72: Brazil: Emergency Food Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 73: Brazil: Emergency Food Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 74: Mexico: Emergency Food Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 75: Mexico: Emergency Food Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 76: Others: Emergency Food Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 77: Others: Emergency Food Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 78: Middle East and Africa: Emergency Food Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 79: Middle East and Africa: Emergency Food Market: Breakup by Country (in %), 2023
  • Figure 80: Middle East and Africa: Emergency Food Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 81: Global: Emergency Food Industry: SWOT Analysis
  • Figure 82: Global: Emergency Food Industry: Value Chain Analysis
  • Figure 83: Global: Emergency Food Industry: Porter's Five Forces Analysis

List of Tables

  • Table 1: Global: Emergency Food Market: Key Industry Highlights, 2023 and 2032
  • Table 2: Global: Emergency Food Market Forecast: Breakup by Product Type (in Million US$), 2024-2032
  • Table 3: Global: Emergency Food Market Forecast: Breakup by Sales Channel (in Million US$), 2024-2032
  • Table 4: Global: Emergency Food Market Forecast: Breakup by End User (in Million US$), 2024-2032
  • Table 5: Global: Emergency Food Market Forecast: Breakup by Region (in Million US$), 2024-2032
  • Table 6: Global: Emergency Food Market: Competitive Structure
  • Table 7: Global: Emergency Food Market: Key Players
目次
Product Code: SR112024A5879

The global emergency food market size reached US$ 8.0 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 14.3 Billion by 2032, exhibiting a growth rate (CAGR) of 6.46% during 2024-2032. The market is experiencing moderate growth driven by increasing concerns about food security, climate-related disasters, innovations in food technology and packaging, and growing focus of key players on product quality and distribution expansion.

Emergency Food Market Analysis:

Market Growth and Size: The market is witnessing stable growth, driven by the increasing concerns about food security and preparedness.

Technological Advancements: Technological advancements in food preservation and packaging have played a pivotal role in the evolution of this market. Innovations in freeze-drying and packaging techniques have extended the shelf life of emergency food products.

Industry Applications: The emergency food market finds applications in disaster relief efforts and also in camping, outdoor activities, and military use. This diversification of applications has contributed to its resilience.

Geographical Trends: Geographically, North America and Europe have been prominent markets for emergency food products due to their proactive disaster management strategies. However, Asia-Pacific is showing increasing potential as awareness grows.

Competitive Landscape: The market is characterized by a competitive landscape with both established players and new entrants.

Challenges and Opportunities: Challenges include volatile raw material prices and regulatory hurdles. Opportunities lie in catering to the growing demand for sustainable and nutritionally balanced emergency food options.

Future Outlook: The future outlook for the global emergency food market appears promising. As climate-related disasters become more frequent, the demand for long-lasting, nutritionally sound emergency food products is expected to rise, presenting a positive growth trajectory for the industry.

Emergency Food Market Trends:

Increasing Climate-Related Disasters

Climate change has led to a rise in the frequency and intensity of natural disasters such as hurricanes, wildfires, floods, and droughts. These events disrupt food supply chains, leading to food shortages. As a result, there is a growing need for emergency food supplies to sustain affected populations. The global emergency food market benefits from this heightened demand during and after disasters, as governments, NGOs, and individuals stock up on long-lasting food products. Climate-related disasters often lead to power outages and disrupted transportation networks. Emergency food products that require minimal preparation, such as freeze-dried meals, are particularly valuable in such situations. Manufacturers have responded by innovating in packaging and preservation techniques, ensuring that these products remain safe and nutritious for extended periods.

Rising Awareness about Food Security

The importance of food security has gained significant attention in recent years. Governments and organizations worldwide are increasingly recognizing the need to prepare for emergencies and ensure that their populations have access to a stable food supply during crises. This awareness has driven investments in emergency food stockpiles, both at the national and community levels. Additionally, individuals and families are taking proactive steps to safeguard themselves against unforeseen events. This includes purchasing emergency food kits and supplies to have on hand in case of emergencies. This growing consumer demand contributes to the expansion of the emergency food market.

Global Population Growth

The global population continues to grow, increasing the overall demand for food. As urbanization and population density increase, so does the vulnerability of communities to disruptions in the food supply chain. Emergency food products provide a safety net during periods of scarcity, ensuring that essential nutrition is available to all, regardless of the challenges posed by population growth. With a larger population to feed, governments and humanitarian organizations are compelled to invest in emergency food reserves and disaster preparedness, further boosting the market.

Advancements in Food Technology

Advances in food preservation and packaging technologies have revolutionized the emergency food industry. These innovations have extended the shelf life of emergency food products while maintaining their nutritional value and taste. Freeze-drying, dehydration, and vacuum-sealing techniques have become standard practices, allowing for the production of lightweight, compact, and long-lasting food supplies. Improved food technology has also enabled the creation of specialized products catering to dietary preferences and restrictions, such as gluten-free, vegan, and allergen-free options. This diversity in product offerings enhances the appeal of the market to a wider audience.

Government Initiatives and Regulations

Governments worldwide are implementing regulations and guidelines to ensure the quality and safety of emergency food products. These regulations aim to standardize the industry and provide consumers with confidence in the products they purchase. Compliant manufacturers benefit from these regulations as they can demonstrate their commitment to quality and safety. Additionally, governments are actively involved in the procurement and distribution of emergency food supplies, either through national disaster management agencies or international aid efforts. This involvement generates a consistent demand for emergency food products and provides stability to the market.

Emergency Food Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global, regional, and country levels for 2024-2032. Our report has categorized the market based on product type, sales channel, and end user.

Breakup by Product Type:

Non-Perishable Pasteurized Milk

Ready to Eat Meals

Protein or Fruit Bars

Dry Cereals or Granola

Peanut Butter

Dried Fruits

Canned Juice

Infant Food

Non-perishable pasteurized milk accounts for the majority of the market share

The report has provided a detailed breakup and analysis of the market based on the product type. This includes non-perishable pasteurized milk, ready to eat meals, protein or fruit bars, dry cereals or granola, dried fruits, canned juice, and infant food. According to the report, non-perishable pasteurized milk represented the largest segment.

Non-perishable pasteurized milk is a crucial segment of the emergency food market. It offers a reliable source of nutrition with a longer shelf life as compared to regular milk. This product is typically available in aseptic packaging, which ensures that it remains safe for consumption for an extended period. It is a valuable source of protein, calcium, and vitamins, making it an essential component of emergency food kits, especially for those who have dietary restrictions or preferences. Non-perishable pasteurized milk is widely used in disaster relief efforts and for long-term food storage.

Ready-to-eat meals are a versatile and convenient segment of the emergency food market. These meals come in various forms, such as freeze-dried or dehydrated, and offer a complete and balanced nutritional profile. They require minimal preparation, often only needing the addition of water. Ready-to-eat meals are favored by hikers, campers, and those preparing for emergencies due to their compactness and ease of use. The market for these meals continues to grow as consumers seek convenient and nutritionally rich options.

Protein and fruit bars are popular choices for individuals seeking quick energy boosts during emergencies or outdoor activities. These bars are densely packed with nutrients, including protein, fiber, vitamins, and minerals. They are lightweight, making them suitable for on-the-go consumption. Protein bars cater to the need for sustenance and muscle recovery, while fruit bars provide essential vitamins and a natural sweetness. This segment has witnessed a rise in demand, driven by health-conscious consumers looking for nutritious and portable options.

Dry cereals and granola are breakfast staples in the emergency food market. They offer a source of carbohydrates, fiber, and essential nutrients. These products are appreciated for their versatility and can be consumed with milk, yogurt, or even as a snack. The long shelf life of dry cereals and granola makes them ideal for emergency food kits. Additionally, they are valued by outdoor enthusiasts for their energy-boosting properties and ease of consumption.

Dried fruits are a natural and wholesome segment of the emergency food market. They provide essential vitamins, fiber, and natural sugars, offering a healthy and energy-packed snack option. Dried fruits are appreciated for their simplicity and long shelf life. They are often included in emergency food kits to add variety and nutrition. The segment caters to disaster preparedness and also to health-conscious consumers seeking nutritious snacks for daily consumption.

Canned juice is a refreshing option in the emergency food market. It provides essential vitamins and hydration during emergencies. These juices are pasteurized to ensure they remain safe for consumption over extended periods. Canned juices are valued for their convenience and taste, offering a familiar and comforting beverage choice during challenging times. This segment contributes to overall market diversity, appealing to a wide range of preferences.

Infant food is a specialized segment addressing the nutritional needs of babies and young children during emergencies. These products are formulated to provide essential nutrients for proper growth and development. They come in various forms, including powdered formula and baby food pouches. The safety and quality of infant food are paramount, and manufacturers adhere to strict regulations to ensure suitability for infants in crisis situations.

Breakup by Sales Channel:

Offline

Online

A detailed breakup and analysis of the market based on the sales channel have also been provided in the report. This includes offline and online.

The offline sales channel involves traditional brick-and-mortar retail outlets, including supermarkets, grocery stores, specialty stores, and even disaster supply centers. These physical locations offer consumers the opportunity to physically examine and purchase emergency food products. One of the key advantages of the offline channel is immediate accessibility, allowing consumers to quickly obtain emergency food supplies during emergencies or for planned preparedness. It also provides a sense of familiarity and trust for shoppers who prefer to see and touch the products before making a purchase. Additionally, offline channels often cater to the specific needs and preferences of the local community, offering a wide range of emergency food options.

The online sales channel, or e-commerce, has witnessed significant growth in recent years. It provides consumers with the convenience of purchasing emergency food products from the comfort of their homes through websites and online marketplaces. Online retailers offer a vast selection of products, allowing consumers to compare prices, read reviews, and choose from various brands and types of emergency food. E-commerce also enables consumers to access a broader range of specialized products, such as gluten-free or organic emergency food options, which may not be readily available in physical stores. Moreover, online platforms often provide detailed product descriptions and consumer feedback, aiding informed decision-making. The convenience, extensive selection, and accessibility of e-commerce have contributed to its rising popularity in the emergency food market.

Breakup by End User:

Civil

Military

The report has provided a detailed breakup and analysis of the market based on the end user. This includes civil and military.

The civil end-user segment encompasses a wide range of consumers and organizations outside the military realm. It includes households, individuals, community groups, non-governmental organizations (NGOs), and government agencies responsible for disaster management and relief efforts. Civil end users are primarily focused on preparedness for natural disasters, humanitarian crises, and emergency situations that may affect communities, regions, or entire nations. For households and individuals, emergency food kits and supplies are essential for personal preparedness. These kits typically consist of shelf-stable, long-lasting food products that can sustain individuals and families during power outages, evacuation scenarios, or food shortages caused by various emergencies.

The military end-user segment involves armed forces, defense agencies, and related organizations that require emergency food provisions for soldiers and personnel in various operational contexts. Military end users have unique demands for emergency food, given their specific missions and requirements. For military forces, emergency food plays a critical role in ensuring the sustenance and effectiveness of troops during deployments, exercises, and combat situations. These rations, commonly known as MREs (Meals Ready to Eat), are designed to be lightweight, compact, and nutritionally balanced. They must withstand extreme environmental conditions and have an extended shelf life, making them suitable for use in the field.

Breakup by Region:

North America

United States

Canada

Europe

Germany

France

United Kingdom

Italy

Spain

Russia

Others

Asia Pacific

China

Japan

India

South Korea

Australia

Indonesia

Others

Latin America

Brazil

Mexico

Others

Middle East and Africa

North America leads the market, accounting for the largest emergency food market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America accounted for the largest market share.

North America is a prominent market for emergency food products, driven by the proactive disaster management strategies of the region and the increasing frequency of climate-related disasters. The United States and Canada, in particular, have well-established emergency preparedness programs and government initiatives that include stockpiling emergency food supplies. Additionally, a growing awareness about the importance of food security among consumers has boosted demand for long-lasting, nutritious emergency food products.

Europe also boasts a significant share of the global emergency food market. The advanced infrastructure and response mechanisms of the region make it well-prepared for disaster scenarios. European countries invest in maintaining strategic food reserves to ensure food security during emergencies. Furthermore, innovations in food technology and packaging have allowed European manufacturers to produce high-quality emergency food products that cater to diverse dietary preferences.

The Asia Pacific region is increasingly becoming a crucial player in the emergency food market. This is partly due to the vulnerability of the region to natural disasters such as earthquakes, typhoons, and monsoons. As awareness about the need for disaster preparedness grows, governments and organizations in countries such as, Japan, China, and India are actively investing in emergency food stockpiles. The market in Asia Pacific is expected to see significant growth in the coming years as populations and economies continue to expand.

Latin America faces various natural disasters, including hurricanes, earthquakes, and volcanic eruptions. This has led to a growing recognition of the importance of emergency food supplies in the region. Governments and NGOs are working to improve disaster preparedness and response, which includes the procurement of emergency food products. The Latin American market is characterized by a mix of locally produced and imported emergency food items to meet the increasing demand.

The Middle East and Africa region are prone to natural disasters and face unique challenges related to conflicts and humanitarian crises. These challenges have led to a strong focus on emergency food aid and relief efforts. Both governments and international organizations are involved in providing emergency food assistance to affected populations. As a result, the market for emergency food products in this region is driven by a combination of disaster preparedness and humanitarian response initiatives.

Leading Key Players in the Emergency Food Industry:

The key players in the market are actively engaging in several strategic initiatives to maintain their positions and adapt to changing market dynamics. They are consistently investing in research and development to innovate and improve their product offerings. This includes enhancing the nutritional content, taste, and shelf life of their emergency food products, as well as developing eco-friendly and sustainable packaging solutions. Additionally, many major companies are expanding their distribution networks, both domestically and internationally, to ensure their products are readily available to governments, humanitarian organizations, and consumers during times of crisis. Furthermore, key players are also strengthening their partnerships and collaborations with disaster relief agencies and non-governmental organizations (NGOs) to participate in disaster response efforts. This provides valuable assistance to affected populations and also reinforces their reputation as reliable providers of emergency food supplies.

The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Conagra Brands Inc.

Del Monte Foods Inc. (Del Monte Pacific Ltd.)

General Mills Inc.

Lotte Corporation

Nestle S.A.

PepsiCo Inc.

Princes Group (Mitsubishi Corporation)

SOS Food Lab LLC

The Coca-Cola Company

The Kellogg Company

The Kraft Heinz Company

(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)

Latest News:

Feb 5, 2021: Conagra Brands Foundation has recently unveiled the outcomes of its "Shine The Light On Hunger" campaign, which spanned a duration of seven weeks. This initiative aimed to address the issue of hunger and its associated challenges. The results of this campaign shed light on the impact it has had in raising awareness about hunger-related issues and generating support for those affected by food insecurity.

Key Questions Answered in This Report:

  • How has the global emergency food market performed so far, and how will it perform in the coming years?
  • What are the drivers, restraints, and opportunities in the global emergency food market?
  • What is the impact of each driver, restraint, and opportunity on the global emergency food market?
  • What are the key regional markets?
  • Which countries represent the most attractive emergency food market?
  • What is the breakup of the market based on the product type?
  • Which is the most attractive product type in the emergency food market?
  • What is the breakup of the market based on the sales channel?
  • Which is the most attractive sales channel in the emergency food market?
  • What is the breakup of the market based on the end user?
  • Which is the most attractive end user in the emergency food market?
  • What is the competitive structure of the market?
  • Who are the key players/companies in the global emergency food market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Emergency Food Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Product Type

  • 6.1 Non-perishable Pasteurized Milk
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Ready to Eat Meals
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Protein or Fruit Bars
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Dry Cereals or Granola
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Peanut Butter
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast
  • 6.6 Dried Fruits
    • 6.6.1 Market Trends
    • 6.6.2 Market Forecast
  • 6.7 Canned Juice
    • 6.7.1 Market Trends
    • 6.7.2 Market Forecast
  • 6.8 Infant Food
    • 6.8.1 Market Trends
    • 6.8.2 Market Forecast

7 Market Breakup by Sales Channel

  • 7.1 Offline
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Online
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast

8 Market Breakup by End User

  • 8.1 Civil
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Military
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast

9 Market Breakup by Region

  • 9.1 North America
    • 9.1.1 United States
      • 9.1.1.1 Market Trends
      • 9.1.1.2 Market Forecast
    • 9.1.2 Canada
      • 9.1.2.1 Market Trends
      • 9.1.2.2 Market Forecast
  • 9.2 Asia-Pacific
    • 9.2.1 China
      • 9.2.1.1 Market Trends
      • 9.2.1.2 Market Forecast
    • 9.2.2 Japan
      • 9.2.2.1 Market Trends
      • 9.2.2.2 Market Forecast
    • 9.2.3 India
      • 9.2.3.1 Market Trends
      • 9.2.3.2 Market Forecast
    • 9.2.4 South Korea
      • 9.2.4.1 Market Trends
      • 9.2.4.2 Market Forecast
    • 9.2.5 Australia
      • 9.2.5.1 Market Trends
      • 9.2.5.2 Market Forecast
    • 9.2.6 Indonesia
      • 9.2.6.1 Market Trends
      • 9.2.6.2 Market Forecast
    • 9.2.7 Others
      • 9.2.7.1 Market Trends
      • 9.2.7.2 Market Forecast
  • 9.3 Europe
    • 9.3.1 Germany
      • 9.3.1.1 Market Trends
      • 9.3.1.2 Market Forecast
    • 9.3.2 France
      • 9.3.2.1 Market Trends
      • 9.3.2.2 Market Forecast
    • 9.3.3 United Kingdom
      • 9.3.3.1 Market Trends
      • 9.3.3.2 Market Forecast
    • 9.3.4 Italy
      • 9.3.4.1 Market Trends
      • 9.3.4.2 Market Forecast
    • 9.3.5 Spain
      • 9.3.5.1 Market Trends
      • 9.3.5.2 Market Forecast
    • 9.3.6 Russia
      • 9.3.6.1 Market Trends
      • 9.3.6.2 Market Forecast
    • 9.3.7 Others
      • 9.3.7.1 Market Trends
      • 9.3.7.2 Market Forecast
  • 9.4 Latin America
    • 9.4.1 Brazil
      • 9.4.1.1 Market Trends
      • 9.4.1.2 Market Forecast
    • 9.4.2 Mexico
      • 9.4.2.1 Market Trends
      • 9.4.2.2 Market Forecast
    • 9.4.3 Others
      • 9.4.3.1 Market Trends
      • 9.4.3.2 Market Forecast
  • 9.5 Middle East and Africa
    • 9.5.1 Market Trends
    • 9.5.2 Market Breakup by Country
    • 9.5.3 Market Forecast

10 SWOT Analysis

  • 10.1 Overview
  • 10.2 Strengths
  • 10.3 Weaknesses
  • 10.4 Opportunities
  • 10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

  • 12.1 Overview
  • 12.2 Bargaining Power of Buyers
  • 12.3 Bargaining Power of Suppliers
  • 12.4 Degree of Competition
  • 12.5 Threat of New Entrants
  • 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

  • 14.1 Market Structure
  • 14.2 Key Players
  • 14.3 Profiles of Key Players
    • 14.3.1 Conagra Brands Inc.
      • 14.3.1.1 Company Overview
      • 14.3.1.2 Product Portfolio
      • 14.3.1.3 Financials
      • 14.3.1.4 SWOT Analysis
    • 14.3.2 Del Monte Foods Inc. (Del Monte Pacific Ltd.)
      • 14.3.2.1 Company Overview
      • 14.3.2.2 Product Portfolio
    • 14.3.3 General Mills Inc.
      • 14.3.3.1 Company Overview
      • 14.3.3.2 Product Portfolio
      • 14.3.3.3 Financials
      • 14.3.3.4 SWOT Analysis
    • 14.3.4 Lotte Corporation
      • 14.3.4.1 Company Overview
      • 14.3.4.2 Product Portfolio
      • 14.3.4.3 Financials
    • 14.3.5 Nestle S.A.
      • 14.3.5.1 Company Overview
      • 14.3.5.2 Product Portfolio
      • 14.3.5.3 Financials
      • 14.3.5.4 SWOT Analysis
    • 14.3.6 PepsiCo Inc.
      • 14.3.6.1 Company Overview
      • 14.3.6.2 Product Portfolio
      • 14.3.6.3 Financials
      • 14.3.6.4 SWOT Analysis
    • 14.3.7 Princes Group (Mitsubishi Corporation)
      • 14.3.7.1 Company Overview
      • 14.3.7.2 Product Portfolio
    • 14.3.8 SOS Food Lab LLC
      • 14.3.8.1 Company Overview
      • 14.3.8.2 Product Portfolio
    • 14.3.9 The Coca-Cola Company
      • 14.3.9.1 Company Overview
      • 14.3.9.2 Product Portfolio
      • 14.3.9.3 Financials
      • 14.3.9.4 SWOT Analysis
    • 14.3.10 The Kellogg Company
      • 14.3.10.1 Company Overview
      • 14.3.10.2 Product Portfolio
      • 14.3.10.3 Financials
      • 14.3.10.4 SWOT Analysis
    • 14.3.11 The Kraft Heinz Company
      • 14.3.11.1 Company Overview
      • 14.3.11.2 Product Portfolio
      • 14.3.11.3 Financials
      • 14.3.11.4 SWOT Analysis