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ビーガンヨーグルト市場レポート：供給源、フレーバー、用途、流通チャネル、地域別、2024年～2032年

Vegan Yogurt Market Report by Source, Flavor, Application, Distribution Channel, and Region 2024-2032

出版日
発行
IMARC
ページ情報
英文 147 Pages
納期
2～3営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
ビーガンヨーグルト市場レポート：供給源、フレーバー、用途、流通チャネル、地域別、2024年～2032年
出版日: 2024年08月10日
発行: IMARC
ページ情報: 英文 147 Pages
納期: 2～3営業日
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  • 概要
  • 図表
  • 目次
概要

世界のビーガンヨーグルト市場規模は2023年に29億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに110億米ドルに達し、2024年から2032年の間に15.3%の成長率（CAGR）を示すと予測しています。大衆の健康意識の高まり、食事制限の普及、気候変動や環境悪化に対する懸念の高まり、植物性原料の生産コストの低下、最近の技術進歩などが市場を推進する主な要因です。

ビーガンヨーグルトとは、アーモンド、ココナッツ、大豆、オート麦、カシューミルクなどの植物性原料から作られる乳製品を含まない代替品を指します。無糖、加糖、フルーツ入りなど、さまざまな風味と食感があります。ヴィーガンヨーグルトは、スムージーのベース、ディップ、サラダドレッシング、朝食用ボウル、ベーキング、調理用ソース、デザート、マリネ、サンドイッチ用スプレッド、直接食べるスナックなど、幅広い用途があります。コスト効率が高く、低脂肪、コレステロールフリーの製品で、クリーンな栄養プロファイルを提供し、保存期間が長く、環境の持続可能性を促進し、健康全般を改善します。

シェフや家庭料理人の間で植物性食材の需要が高まっているため、製品が広く採用され、市場の成長を後押ししています。さらに、乳製品に比べて植物性原料の製造コストが低いため、ビーガンヨーグルトは製造業者と消費者の双方にとって費用対効果の高い選択肢となっており、市場成長にプラスの影響を与えています。さらに、消費者が幅広い種類のビーガンヨーグルトを競争価格で便利に入手できるオンラインストアやオフラインストアなどの小売プラットフォームが急速に拡大していることも、市場成長に寄与しています。これに加えて、製品のテクスチャー、味、保存性を改善することで消費者の体験を向上させている最近の技術的進歩も市場成長に好影響を与えています。さらに、テレビ（TV）コマーシャルやソーシャル・メディアを通じたメーカーによる積極的なプロモーションやマーケティング・イニシアティブが、市場成長の起爆剤となっています。

ビーガンヨーグルト市場傾向／促進要因：

大衆の健康意識の高まり

消費者の健康意識の高まりは、ビーガンヨーグルト市場の成長を促進する重要な要因です。乳製品は、その飽和脂肪酸含有量、潜在的なホルモンバランスの乱れ、コレステロール値についてますます疑問視されるようになっています。植物性ヨーグルトを主成分とするヴィーガンヨーグルトは、現代の栄養学の常識に合致した代替品を提供します。飽和脂肪酸が少なく、コレステロールを含まないため、心臓に優しい選択肢となります。さらに、ビーガンヨーグルトには、ビタミンB12、カルシウム、オメガ3脂肪酸などの必須栄養素が強化されていることが多く、植物性食生活に切り替えた際に消費者が心配する一般的な栄養不足に対処するのに役立ちます。これに加えて、健康上の理由から動物性食品の消費量を減らすよう提唱する科学的調査が増え続けていることも、成長を促す要因となっています。

食事制限の普及

乳糖不耐症や牛乳アレルギーなど、食事制限の蔓延が深刻化していることも、ビーガンヨーグルト市場を牽引する重要な要因です。乳糖不耐症はしばしば腹部膨満感、下痢、腹痛などの症状を引き起こし、乳製品の摂取を消費者にとって不快な経験にしています。また、牛乳アレルギーは小児に最も多い食物アレルギーのひとつであり、皮膚反応、消化器系の問題、花粉症のような症状を引き起こします。ビーガンヨーグルトは、アーモンド、大豆、ココナッツ、オーツ麦など、天然の乳糖を含まず、一般的に消化しやすい植物源から作られているため、こうした症状に対して消化しやすく、低アレルギー性の代替食品を提供します。さらに、ヴィーガンヨーグルトの消化吸収性と低アレルギー性を強調するメーカーによる独自のマーケティング戦略と製品処方が、市場の成長に寄与しています。

気候変動と環境悪化への懸念の高まり

伝統的な乳製品産業は資源集約的で、家畜のために大量の水、土地、飼料を必要とします。これとは対照的に、ヴィーガンヨーグルトの生産では、植物由来の原料は乳製品に比べて水が少なくて済み、温室効果ガス（GHG）の排出量も少ないため、環境フットプリントが低くなります。さらに、消費者が製品の持続可能性属性に基づいて購入を決定できる支出能力の高まりが、市場の成長に寄与しています。さらに、企業は自社製品の持続可能な側面を強調することで、こうした動向に対応しており、多くの場合、環境に優しいパッケージングや透明性の高い調達を行っています。これに加えて、畜産が環境に与える悪影響をめぐる世論が消費者層の一部を活気づけ、より持続可能な選択肢を求めるようになったことも、ヴィーガン・ヨーグルトの需要急増に寄与しています。

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要業界動向

第5章 世界のビーガンヨーグルト市場

  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場予測

第6章 市場内訳：供給源別

  • アーモンド
    • 市場動向
    • 市場予測
  • 大豆
    • 市場動向
    • 市場予測
  • ココナッツ
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第7章 市場内訳：フレーバー別

  • バニラ
    • 市場動向
    • 市場予測
  • いちご
    • 市場動向
    • 市場予測
  • ミックスベリー
    • 市場動向
    • 市場予測
  • ラズベリー
    • 市場動向
    • 市場予測
  • 桃
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第8章 市場内訳：用途別

  • 冷凍デザート
    • 市場動向
    • 市場予測
  • 食品
    • 市場動向
    • 市場予測
  • 飲料
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第9章 市場内訳：流通チャネル別

  • ハイパーマーケットとスーパーマーケット
    • 市場動向
    • 市場予測
  • コンビニエンスストア
    • 市場動向
    • 市場予測
  • オンラインストア
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第10章 市場内訳：地域別

  • 北米
    • 米国
    • カナダ
  • アジア太平洋
    • 中国
    • 日本
    • インド
    • 韓国
    • オーストラリア
    • インドネシア
    • その他
  • 欧州
    • ドイツ
    • フランス
    • 英国
    • イタリア
    • スペイン
    • ロシア
    • その他
  • ラテンアメリカ
    • ブラジル
    • メキシコ
    • その他
  • 中東・アフリカ
    • 市場動向
    • 市場内訳：国別
    • 市場予測

第11章 SWOT分析

  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威

第12章 バリューチェーン分析

第13章 ポーターのファイブフォース分析

  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威

第14章 価格指標

第15章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • Barambah Organics Pty Ltd.
    • Blue Diamond Growers
    • Daiya Foods Inc.（Otsuka Pharmaceutical Co. Ltd.）
    • Dean Foods（Dairy Farmers of America）
    • General Mills Inc.
    • Granarolo S.p.A.
    • The Hain Celestial Group Inc.
    • Vitasoy
    • White Wave Foods（Danone）
図表

List of Figures

  • Figure 1: Global: Vegan Yogurt Market: Major Drivers and Challenges
  • Figure 2: Global: Vegan Yogurt Market: Sales Value (in Billion US$), 2018-2023
  • Figure 3: Global: Vegan Yogurt Market: Breakup by Source (in %), 2023
  • Figure 4: Global: Vegan Yogurt Market: Breakup by Flavor (in %), 2023
  • Figure 5: Global: Vegan Yogurt Market: Breakup by Application (in %), 2023
  • Figure 6: Global: Vegan Yogurt Market: Breakup by Distribution Channel (in %), 2023
  • Figure 7: Global: Vegan Yogurt Market: Breakup by Region (in %), 2023
  • Figure 8: Global: Vegan Yogurt Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 9: Global: Vegan Yogurt (Almond) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 10: Global: Vegan Yogurt (Almond) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 11: Global: Vegan Yogurt (Soy) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 12: Global: Vegan Yogurt (Soy) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 13: Global: Vegan Yogurt (Coconut) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 14: Global: Vegan Yogurt (Coconut) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 15: Global: Vegan Yogurt (Other Sources) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 16: Global: Vegan Yogurt (Other Sources) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 17: Global: Vegan Yogurt (Vanilla) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 18: Global: Vegan Yogurt (Vanilla) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 19: Global: Vegan Yogurt (Strawberry) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 20: Global: Vegan Yogurt (Strawberry) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 21: Global: Vegan Yogurt (Mixed Berry) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 22: Global: Vegan Yogurt (Mixed Berry) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 23: Global: Vegan Yogurt (Raspberry) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 24: Global: Vegan Yogurt (Raspberry) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 25: Global: Vegan Yogurt (Peach) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 26: Global: Vegan Yogurt (Peach) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 27: Global: Vegan Yogurt (Other Flavors) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 28: Global: Vegan Yogurt (Other Flavors) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 29: Global: Vegan Yogurt (Frozen Dessert) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 30: Global: Vegan Yogurt (Frozen Dessert) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 31: Global: Vegan Yogurt (Food) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 32: Global: Vegan Yogurt (Food) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 33: Global: Vegan Yogurt (Beverages) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 34: Global: Vegan Yogurt (Beverages) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 35: Global: Vegan Yogurt (Other Applications) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 36: Global: Vegan Yogurt (Other Applications) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 37: Global: Vegan Yogurt (Hypermarkets and Supermarkets) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 38: Global: Vegan Yogurt (Hypermarkets and Supermarkets) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 39: Global: Vegan Yogurt (Convenience Stores) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 40: Global: Vegan Yogurt (Convenience Stores) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 41: Global: Vegan Yogurt (Online Stores) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 42: Global: Vegan Yogurt (Online Stores) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 43: Global: Vegan Yogurt (Other Distribution Channels) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 44: Global: Vegan Yogurt (Other Distribution Channels) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 45: North America: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 46: North America: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 47: United States: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 48: United States: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 49: Canada: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 50: Canada: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 51: Asia Pacific: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 52: Asia Pacific: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 53: China: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 54: China: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 55: Japan: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 56: Japan: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 57: India: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 58: India: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 59: South Korea: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 60: South Korea: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 61: Australia: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 62: Australia: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 63: Indonesia: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 64: Indonesia: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 65: Others: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 66: Others: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 67: Europe: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 68: Europe: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 69: Germany: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 70: Germany: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 71: France: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 72: France: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 73: United Kingdom: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 74: United Kingdom: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 75: Italy: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 76: Italy: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 77: Spain: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 78: Spain: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 79: Russia: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 80: Russia: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 81: Others: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 82: Others: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 83: Latin America: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 84: Latin America: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 85: Brazil: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 86: Brazil: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 87: Mexico: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 88: Mexico: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 89: Others: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 90: Others: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 91: Middle East and Africa: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 92: Middle East and Africa: Vegan Yogurt Market: Breakup by Country (in %), 2023
  • Figure 93: Middle East and Africa: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 94: Global: Vegan Yogurt Industry: SWOT Analysis
  • Figure 95: Global: Vegan Yogurt Industry: Value Chain Analysis
  • Figure 96: Global: Vegan Yogurt Industry: Porter's Five Forces Analysis

List of Tables

  • Table 1: Global: Vegan Yogurt Market: Key Industry Highlights, 2023 and 2032
  • Table 2: Global: Vegan Yogurt Market Forecast: Breakup by Source (in Million US$), 2024-2032
  • Table 3: Global: Vegan Yogurt Market Forecast: Breakup by Flavor (in Million US$), 2024-2032
  • Table 4: Global: Vegan Yogurt Market Forecast: Breakup by Application (in Million US$), 2024-2032
  • Table 5: Global: Vegan Yogurt Market Forecast: Breakup by Distribution Channel (in Million US$), 2024-2032
  • Table 6: Global: Vegan Yogurt Market Forecast: Breakup by Region (in Million US$), 2024-2032
  • Table 7: Global: Vegan Yogurt Market: Competitive Structure
  • Table 8: Global: Vegan Yogurt Market: Key Players
目次
Product Code: SR112024A2289

The global vegan yogurt market size reached US$ 2.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 11.0 Billion by 2032, exhibiting a growth rate (CAGR) of 15.3% during 2024-2032. The growing health awareness among the masses, increasing prevalence of dietary restrictions, escalating concerns about climate change and environmental degradation, lower production costs of plant-based ingredients, and the recent technological advancements are some of the major factors propelling the market.

Vegan yogurt refers to a dairy-free alternative made from plant-based ingredients, such as almond, coconut, soy, oat, or cashew milk. It comes in various flavors and textures, including unsweetened, sweetened, and fruit-infused options. Vegan yogurt finds extensive applications in smoothie bases, dips, salad dressings, breakfast bowls, baking, cooking sauces, desserts, marinades, sandwich spreads, and as a direct snack. It is a cost-effective, low-fat, and cholesterol-free product that provides a clean nutritional profile, offers long shelf life, promotes environmental sustainability, and improves overall health.

The widespread product adoption owing to the increasing demand for plant-based ingredients among chefs and home cooks is propelling the market growth. Furthermore, the lower production costs of plant-based ingredients compared to dairy, which makes vegan yogurt a cost-effective option for both manufacturers and consumers, is positively influencing the market growth. Additionally, the rapid expansion of retail platforms, including online and offline stores, that are providing consumers convenient access to a broad range of vegan yogurts at competitive prices is contributing to the market growth. Besides this, the recent technological advancements that are improving consumer experience by improving product texture, taste, and shelf-life are favoring the market growth. Moreover, aggressive promotion and marketing initiatives by manufacturers through television (TV) commercials and social media are catalyzing the market growth.

Vegan Yogurt Market Trends/Drivers:

The growing health awareness among the masses

The surge in health awareness among consumers is an important factor propelling the growth of the vegan yogurt market. Dairy products are increasingly being questioned for their saturated fat content, potential hormonal imbalances, and cholesterol levels. Vegan yogurt, which is predominantly plant-based, offers an alternative that aligns well with contemporary nutritional wisdom. It is lower in saturated fats and devoid of cholesterol, positioning it as a heart-friendly option. Moreover, vegan yogurts often come fortified with essential nutrients, such as vitamin B12, calcium, and omega-3 fatty acids, which aids in addressing the common nutritional deficiencies that consumers worry about when switching to plant-based diets. Besides this, the ongoing proliferation of scientific research advocating for reduced animal product consumption for health reasons is acting as another growth-inducing factor.

The increasing prevalence of dietary restrictions

The escalating prevalence of dietary restrictions, such as lactose intolerance and milk allergies, is a significant factor driving the vegan yogurt market. Lactose intolerance often leads to symptoms, such as bloating, diarrhea, and abdominal cramps, making dairy consumption an uncomfortable experience for consumers. Along with this, milk allergy is one of the most common food allergies in children, causing skin reactions, digestive issues, and hay fever-like symptoms. Vegan yogurt provides a digestible and hypoallergenic alternative for these conditions as it is made from plant sources such as almonds, soy, coconut, and oats that are naturally lactose-free and generally easier to digest. Furthermore, the tailored marketing strategies and product formulations by manufacturers that emphasize the digestibility and hypoallergenic characteristics of vegan yogurt are contributing to the market growth.

The escalating concerns about climate change and environmental degradation

The traditional dairy industry is resource-intensive, requiring large amounts of water, land, and feed for livestock. In contrast, vegan yogurt production offers a lower environmental footprint, as plant-based sources need less water and produce fewer greenhouse gas (GHG) emissions compared to dairy. Furthermore, the growing expenditure capacities, which allow consumers to make purchase decisions based on the sustainability attributes of products, are contributing to the market growth. Moreover, companies are responding to these trends by highlighting the sustainable aspects of their products, often with eco-friendly packaging and transparent sourcing. Besides this, the public discourse around the adverse environmental impacts of animal agriculture has galvanized a portion of the consumer base to seek out more sustainable options, thereby contributing to the burgeoning demand for vegan yogurt.

Vegan Yogurt Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the global vegan yogurt market report, along with forecasts at the global, regional, and country levels for 2024-2032. Our report has categorized the market based on source, flavor, application, and distribution channel.

Breakup by Source:

Almond

Soy

Coconut

Others

Soy dominates the market

The report has provided a detailed breakup and analysis of the market based on source. This includes almond, soy, coconut, and others. According to the report, Soy represented the largest segment.

Soy is dominating the market as it offers a high protein content, similar to that of dairy yogurt, making it a nutritious choice for consumers looking for plant-based protein options. Additionally, it has been widely researched and is a well-established base for plant-based products, including yogurt. Moreover, soy is a cost-effective raw material compared to other plant-based options, such as almonds and cashews, which makes it accessible for both manufacturers and consumers. Besides this, it is one of the most cultivated legumes across the globe, ensuring a consistent supply chain, which is essential for mass production and market penetration. Moreover, the advancements in food technology, which have led to the development of soy-based yogurts with improved taste and texture, are boosting the market growth.

Breakup by Flavor:

Vanilla

Strawberry

Mixed Berry

Raspberry

Peach

Others

A detailed breakup and analysis of the market based on flavor has also been provided in the report. This includes vanilla, strawberry, mixed berry, raspberry, peach, and others.

Vanilla offers a universally appealing taste, which makes it a popular choice among consumers. Its mild yet distinct flavor complements the plant-based ingredients commonly used in vegan yogurt, thus enhancing the overall eating experience. Moreover, vanilla serves as a versatile base that pairs well with a variety of other flavors, fruits, and toppings. This adaptability makes it a go-to option for consumers who wish to customize their yogurt according to personal preferences.

Strawberry offers a sweet, tangy profile, which complements the naturally tart characteristics of yogurt, creating a balanced taste experience that is pleasing to a wide audience. Moreover, the familiarity of strawberry flavor allows it to serve as a gateway for consumers who are new to vegan yogurt. This makes it easier for manufacturers to introduce new customers to their range of plant-based yogurts, thereby expanding market reach.

Breakup by Application:

Frozen Dessert

Food

Beverages

Others

A detailed breakup and analysis of the market based on application has also been provided in the report. This includes frozen dessert, food, beverages, and others.

Vegan yogurt serves as an ideal base for frozen desserts, offering a creamy texture and rich flavor that closely mimics dairy-based options. Additionally, the versatility of vegan yogurt allows for the incorporation of various flavors, sweeteners, and additives, making it suitable for a wide range of frozen dessert products, such as ice creams, sorbets, and frozen yogurts. Moreover, the advancements in food processing technology, which have improved the texture and taste of vegan frozen desserts, leading to higher consumer acceptance, are supporting the market growth.

Vegan yogurt is increasingly being incorporated into a wide range of foods, such as smoothies, salad dressings, baked goods, and desserts. Additionally, the surge in the ready-to-eat (RTE) and convenience food sectors is further propelling the use of vegan yogurt in food applications. Its longer shelf life, compared to many dairy-based yogurts, makes it a suitable ingredient for packaged food products that require extended storage.

Breakup by Distribution Channel:

Hypermarkets and Supermarkets

Convenience Stores

Online Stores

Others

Hypermarkets and supermarkets hold the largest share in the market

A detailed breakup and analysis of the market based on distribution channel has also been provided in the report. This includes hypermarkets and supermarkets, convenience stores, online stores, and others. According to the report, hypermarkets and supermarkets accounted for the largest market share.

Hypermarkets and supermarkets are dominating the market as they offer a wide variety of choices, making it convenient for consumers to compare and select vegan yogurt from multiple brands and flavors in a single location. Additionally, the established infrastructure and strategic locations of hypermarkets and supermarkets make them accessible to a large population. Furthermore, they employ promotional strategies such as discounts, loyalty programs, and in-store tastings, which contribute to greater consumer awareness and product trials. Moreover, hypermarkets and supermarkets have refrigerated sections that are essential for the storage of perishable items like vegan yogurt. This ensures that the product maintains its quality, thereby building trust and enhancing customer satisfaction.

Breakup by Region:

North America

United States

Canada

Asia Pacific

China

Japan

India

South Korea

Australia

Indonesia

Others

Europe

Germany

France

United Kingdom

Italy

Spain

Russia

Others

Latin America

Brazil

Mexico

Others

Middle East and Africa

North America exhibits a clear dominance, accounting for the largest vegan yogurt market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America accounted for the largest market share.

The heightened health consciousness among North American consumers, which is driving the switch from dairy to vegan options, is contributing to the market growth. Additionally, the growing awareness and concern for animal welfare in the region is promoting the consumption of plant-based foods, such as vegan yogurt. Furthermore, the presence of a robust distribution network in North America, comprising supermarkets, specialty stores, and online platforms, which makes vegan yogurt easily accessible to a larger consumer base, is positively influencing the market growth. Besides this, the incorporation of advanced food processing technologies by regional manufacturers, resulting in the development of high-quality, tasty vegan yogurt products, is supporting the market growth. In addition, the presence of leading companies in the North American market, which provides an array of choices for consumers, fostering competition and driving down prices to more affordable levels, is favoring the market growth.

Competitive Landscape:

The leading players are investing in research and innovation activities to create products that mimic the texture and taste of traditional dairy-based yogurts. This includes the utilization of advanced fermentation techniques and the exploration of novel plant-based ingredients. Furthermore, companies are expanding their product lines to include various flavors, textures, and fortified options that are rich in various nutrients like calcium and vitamin D. Besides this, they are offering yogurt alternatives suitable for different dietary needs, such as low-sugar or high-protein variants. Additionally, top manufacturers are adopting targeted advertising campaigns aimed at health-conscious consumers, vegans, and those with lactose intolerance or dairy allergies. Moreover, they are leveraging social media platforms and influencer marketing to promote their products as tasty and nutritious.

The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Barambah Organics Pty Ltd.

Blue Diamond Growers

Daiya Foods Inc. (Otsuka Pharmaceutical Co. Ltd.)

Dean Foods (Dairy Farmers of America)

General Mills Inc.

Granarolo S.p.A.

The Hain Celestial Group Inc.

Vitasoy

White Wave Foods (Danone)

Recent Developments:

In May 2021, PZ Cussons sold its Five:AM Australian yogurt business to Barambah Organics Pty Ltd.

In January 2022, Daiya Foods Inc. announced a new sales and distribution partnership with Hyundai Green Food to introduce its dairy-free and plant-based products in the South Korean market.

In March 2022, General Mills introduced a new plant-based yogurt alternative to meet rising consumer demands.

Key Questions Answered in This Report:

  • How has the global vegan yogurt market performed so far, and how will it perform in the coming years?
  • What are the drivers, restraints, and opportunities in the global vegan yogurt market?
  • What is the impact of each driver, restraint, and opportunity on the global vegan yogurt market?
  • What are the key regional markets?
  • Which countries represent the most attractive vegan yogurt market?
  • What is the breakup of the market based on source?
  • Which is the most attractive source in the vegan yogurt market?
  • What is the breakup of the market based on flavor?
  • Which is the most attractive flavor in the vegan yogurt market?
  • What is the breakup of the market based on application?
  • Which is the most attractive application in the vegan yogurt market?
  • What is the breakup of the market based on distribution channel?
  • Which is the most attractive distribution channel in the vegan yogurt market?
  • What is the competitive structure of the global vegan yogurt market?
  • Who are the key players/companies in the global vegan yogurt market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Vegan Yogurt Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Source

  • 6.1 Almond
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Soy
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Coconut
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Others
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast

7 Market Breakup by Flavor

  • 7.1 Vanilla
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Strawberry
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Mixed Berry
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Raspberry
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast
  • 7.5 Peach
    • 7.5.1 Market Trends
    • 7.5.2 Market Forecast
  • 7.6 Others
    • 7.6.1 Market Trends
    • 7.6.2 Market Forecast

8 Market Breakup by Application

  • 8.1 Frozen Dessert
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Food
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Beverages
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Others
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast

9 Market Breakup by Distribution Channel

  • 9.1 Hypermarkets and Supermarkets
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Convenience Stores
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Online Stores
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Others
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast

10 Market Breakup by Region

  • 10.1 North America
    • 10.1.1 United States
      • 10.1.1.1 Market Trends
      • 10.1.1.2 Market Forecast
    • 10.1.2 Canada
      • 10.1.2.1 Market Trends
      • 10.1.2.2 Market Forecast
  • 10.2 Asia Pacific
    • 10.2.1 China
      • 10.2.1.1 Market Trends
      • 10.2.1.2 Market Forecast
    • 10.2.2 Japan
      • 10.2.2.1 Market Trends
      • 10.2.2.2 Market Forecast
    • 10.2.3 India
      • 10.2.3.1 Market Trends
      • 10.2.3.2 Market Forecast
    • 10.2.4 South Korea
      • 10.2.4.1 Market Trends
      • 10.2.4.2 Market Forecast
    • 10.2.5 Australia
      • 10.2.5.1 Market Trends
      • 10.2.5.2 Market Forecast
    • 10.2.6 Indonesia
      • 10.2.6.1 Market Trends
      • 10.2.6.2 Market Forecast
    • 10.2.7 Others
      • 10.2.7.1 Market Trends
      • 10.2.7.2 Market Forecast
  • 10.3 Europe
    • 10.3.1 Germany
      • 10.3.1.1 Market Trends
      • 10.3.1.2 Market Forecast
    • 10.3.2 France
      • 10.3.2.1 Market Trends
      • 10.3.2.2 Market Forecast
    • 10.3.3 United Kingdom
      • 10.3.3.1 Market Trends
      • 10.3.3.2 Market Forecast
    • 10.3.4 Italy
      • 10.3.4.1 Market Trends
      • 10.3.4.2 Market Forecast
    • 10.3.5 Spain
      • 10.3.5.1 Market Trends
      • 10.3.5.2 Market Forecast
    • 10.3.6 Russia
      • 10.3.6.1 Market Trends
      • 10.3.6.2 Market Forecast
    • 10.3.7 Others
      • 10.3.7.1 Market Trends
      • 10.3.7.2 Market Forecast
  • 10.4 Latin America
    • 10.4.1 Brazil
      • 10.4.1.1 Market Trends
      • 10.4.1.2 Market Forecast
    • 10.4.2 Mexico
      • 10.4.2.1 Market Trends
      • 10.4.2.2 Market Forecast
    • 10.4.3 Others
      • 10.4.3.1 Market Trends
      • 10.4.3.2 Market Forecast
  • 10.5 Middle East and Africa
    • 10.5.1 Market Trends
    • 10.5.2 Market Breakup by Country
    • 10.5.3 Market Forecast

11 SWOT Analysis

  • 11.1 Overview
  • 11.2 Strengths
  • 11.3 Weaknesses
  • 11.4 Opportunities
  • 11.5 Threats

12 Value Chain Analysis

13 Porters Five Forces Analysis

  • 13.1 Overview
  • 13.2 Bargaining Power of Buyers
  • 13.3 Bargaining Power of Suppliers
  • 13.4 Degree of Competition
  • 13.5 Threat of New Entrants
  • 13.6 Threat of Substitutes

14 Price Indicators

15 Competitive Landscape

  • 15.1 Market Structure
  • 15.2 Key Players
  • 15.3 Profiles of Key Players
    • 15.3.1 Barambah Organics Pty Ltd.
      • 15.3.1.1 Company Overview
      • 15.3.1.2 Product Portfolio
    • 15.3.2 Blue Diamond Growers
      • 15.3.2.1 Company Overview
      • 15.3.2.2 Product Portfolio
    • 15.3.3 Daiya Foods Inc. (Otsuka Pharmaceutical Co. Ltd.)
      • 15.3.3.1 Company Overview
      • 15.3.3.2 Product Portfolio
    • 15.3.4 Dean Foods (Dairy Farmers of America)
      • 15.3.4.1 Company Overview
      • 15.3.4.2 Product Portfolio
      • 15.3.4.3 Financials
      • 15.3.4.4 SWOT Analysis
    • 15.3.5 General Mills Inc.
      • 15.3.5.1 Company Overview
      • 15.3.5.2 Product Portfolio
      • 15.3.5.3 Financials
      • 15.3.5.4 SWOT Analysis
    • 15.3.6 Granarolo S.p.A.
      • 15.3.6.1 Company Overview
      • 15.3.6.2 Product Portfolio
      • 15.3.6.3 Financials
    • 15.3.7 The Hain Celestial Group Inc.
      • 15.3.7.1 Company Overview
      • 15.3.7.2 Product Portfolio
      • 15.3.7.3 Financials
      • 15.3.7.4 SWOT Analysis
    • 15.3.8 Vitasoy
      • 15.3.8.1 Company Overview
      • 15.3.8.2 Product Portfolio
      • 15.3.8.3 Financials
      • 15.3.8.4 SWOT Analysis
    • 15.3.9 White Wave Foods (Danone)
      • 15.3.9.1 Company Overview
      • 15.3.9.2 Product Portfolio
      • 15.3.9.3 Financials
      • 15.3.9.4 SWOT Analysis