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1451913

天然デンプン市場レポート：最終用途、原料、地域別、2024-2032

Native Starch Market Report by End Use (Sweeteners, Ethanol, Food Industry, Paper Industry, and Others), Feedstock (Corn, Wheat, Cassava), and Region 2024-2032
出版日: | 発行: IMARC | ページ情報: 英文 145 Pages | 納期: 2～3営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=155.95円
天然デンプン市場レポート：最終用途、原料、地域別、2024-2032
出版日: 2024年03月02日
発行: IMARC
ページ情報: 英文 145 Pages
納期: 2～3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界の天然デンプン市場規模は2023年に9,620万トンに達しました。今後、IMARC Groupは、市場は2032年までに1億1,120万トンに達し、2024年から2032年にかけて1.6%の成長率（CAGR）を示すと予測しています。コンビニエンス・フードの需要の増加、天然素材に対する消費者の嗜好の変化、天然デンプン甘味料の使用量の増加、グルテンフリー製品に対する需要の増加、工業用途の拡大などが市場を推進している主な要因です。

天然デンプンは、トウモロコシ、小麦、ジャガイモ、タピオカなど、様々な植物源から調達される純粋な生のデンプンです。これらの供給源から抽出され、化学的または物理的な改良を加えることなく天然の特性を保持します。天然デンプンは、その増粘、安定化、ゲル化特性により、食品および工業用途で一般的に使用されています。食品業界では、スープ、ソース、ドレッシングの増粘剤として使用されています。工業分野では、天然デンプンは紙、織物、接着剤の製造に使用されています。その天然組成と汎用性により、様々な製造工程で貴重な原料となっています。

世界の天然デンプン市場は主に、増粘剤や安定剤として広く利用されていることと、コンビニエンス・フードや加工製品に対する需要の高まりによって牽引されています。これに加えて、消費者のライフスタイルが忙しくなるにつれて、すぐに食べられる（RTE）食事、ソース、ドレッシングの需要が急増し、食品業界における天然デンプンの利用を後押ししています。さらに、消費者の間で食品における天然素材や非修飾素材の利点に対する意識が高まっていることから、改質デンプンよりも天然デンプンへの嗜好が高まり、市場の成長が強化されています。さらに、製紙、繊維、接着剤などの産業分野の拡大により、その接着・結合特性から天然デンプンが重用されるようになり、需要を押し上げています。さらに、在来澱粉を抽出できるトウモロコシ、小麦、ジャガイモなどの原料が幅広く入手可能なことも、市場成長に寄与しています。

天然デンプン市場の動向と促進要因：

利便性と加工食品への需要の増加

都市化の進展と消費者のライフスタイルの変化により、世界的にコンビニエンス・フードや加工食品の消費が大幅に増加しています。消費者は、忙しいスケジュールに合わせて簡単に調理できるRTE食や、加工されたソース、ドレッシング、スープを求めています。天然で純粋な増粘安定剤である天然デンプンは、こうした食品の食感、外観、全体的な品質を高める上で重要な役割を果たしています。口当たり、粘度、保存安定性を向上させるその能力により、様々な食品用途において不可欠な成分となっています。利便性と加工食品の需要が高まり続ける中、主要機能性成分としての天然デンプンへの要求も高まっており、世界市場にプラスの影響を与えています。

天然素材に対する消費者の嗜好の変化

近年、消費者の志向はより健康的で自然な食品へと大きく変化しています。消費者は、購入する製品に含まれる成分への意識を高め、化学的修飾を最小限に抑えたクリーン・ラベルの選択肢を求めるようになっています。ネイティブ・デンプンは、トウモロコシ、小麦、ジャガイモ、タピオカなどの植物から直接抽出されるため、化学的な手を加えることなく、この需要に完全に合致しています。この自然な組成により、添加物を含んでいたり、様々な化学的加工が施されていたりする改質デンプンよりも好まれる選択肢となっています。消費者が健康志向を強め、食品表示の透明性を求めるようになるにつれて、天然かつ無修飾の原料としての天然デンプンの需要は大幅な伸びを示しています。

産業用途の拡大

在来澱粉は食品産業以外にも、製紙、繊維、接着剤など様々な産業分野で重要な用途を見出しています。製紙業界では、天然デンプンは紙の強度を向上させ、印刷適性を高めるための結合剤として利用されています。繊維産業ではサイジング剤として機能し、生地に硬さと滑らかさを与えます。天然デンプンの粘着特性は、包装、木工、建築などの産業における接着剤製造に不可欠な成分となっています。これらの産業、特に発展途上地域における継続的な成長が、工業分野における天然デンプンの需要を牽引しています。さらに、その生分解性と環境に優しい性質は、様々な用途において環境的に持続可能な選択肢としての採用をさらに後押ししています。

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査目的
  • 利害関係者
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要産業動向

第5章 世界の天然デンプン産業

  • 市場概要
  • 市場実績
    • 生産量の動向
    • 消費量の動向
    • 金額動向
  • COVID-19の影響
  • 価格動向
  • 市場内訳：地域別
  • 市場内訳：原料別
  • 市場内訳：最終用途別
  • 市場予測
    • 数量動向
    • 金額動向
    • 価格動向
  • 貿易データ

第6章 世界の天然デンプン産業：地域別分析（生産）

  • 米国
    • 市場動向
    • 市場予測
  • 欧州連合
    • 市場動向
    • 市場予測
  • 中国
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第7章 世界の天然デンプン産業：地域別分析（消費）

  • 北米
    • 市場動向
    • 市場予測
  • 欧州連合
    • 市場動向
    • 市場予測
  • アジア太平洋
    • 市場動向
    • 市場予測
  • ラテンアメリカ
    • 市場動向
    • 市場予測
  • 中東・アフリカ
    • 市場動向
    • 市場予測

第8章 世界の天然デンプン産業市場：最終用途別

  • 甘味料
    • 市場動向
    • 市場予測
  • エタノール
    • 市場動向
    • 市場予測
  • 食品産業
    • 市場動向
    • 市場予測
  • 製紙業界
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第9章 世界の天然デンプン産業市場：原料別

  • トウモロコシ
    • 生産動向
    • 生産内訳：地域別
    • トウモロコシからの天然デンプン生産
      • 生産量動向
        • 現状と過去の動向
        • 市場予測
      • 金額動向
        • 現在と過去の動向
        • 市場予測
      • 価格動向
        • 現在と過去の動向
        • 市場予測
      • 市場内訳：地域別
      • 市場内訳：最終用途別
  • 小麦
    • 生産動向
    • 生産内訳：地域別
    • 小麦からの澱粉原産地
      • 生産量動向
        • 現在と過去の動向
        • 市場予測
      • 金額動向
        • 現在と過去の動向
        • 市場予測
      • 価格動向
        • 現在と過去の動向
        • 市場予測
      • 市場内訳：地域別
      • 市場内訳：最終用途別
  • キャッサバ
    • 生産動向
    • 生産内訳：地域別
    • キャッサバからの天然デンプン生産
      • 生産量の動向
        • 現状と過去の動向
        • 市場予測
      • 金額動向
        • 現在と過去の動向
        • 市場予測
      • 価格動向
        • 現在と過去の動向
        • 市場予測
      • 市場内訳：地域別
      • 市場内訳：最終用途別

第10章 天然デンプンの世界市場：バリューチェーン

第11章 天然デンプンの世界市場：マージン分析

  • 農家のマージン
  • コレクターマージン
  • デンプン原産地メーカーのマージン
  • 販売業者のマージン
  • 輸出業者マージン

第12章 天然デンプンの世界市場SWOT分析

  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威

第13章 天然デンプンの世界市場ポーターのファイブフォース分析

  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • ライバルの度合い
  • 新規参入業者の脅威
  • 代替品の脅威

第14章 競争情勢

  • 競合構造
  • 主要プレーヤーの市場シェア

第15章 世界の天然デンプン産業：様々な原料からの製造分析

  • トウモロコシ
    • 製造プロセス
    • プロセスフロー
    • マスバランスと必要原料
    • 土地要件
    • 建設要件
    • 機械要件
    • 原材料の要件
    • 包装の要件
    • 輸送要件
    • ユーティリティ要件
    • 人員要件
    • その他の資本投資
    • プロジェクトの資本コスト
    • 技術経済パラメーター
    • 収入予測
    • 支出予測
    • 財務分析
    • 利益分析
  • 小麦
    • 製造プロセス
    • プロセスフロー
    • マスバランスと原料要件
    • 土地要件
    • 建設要件
    • 機械要件
    • 原材料の要件
    • 包装の要件
    • 輸送要件
    • ユーティリティ要件
    • 人員要件
    • その他の資本投資
    • プロジェクトの資本コスト
    • 技術経済パラメーター
    • 収入予測
    • 支出予測
    • 財務分析
    • 利益分析
  • キャッサバ
    • 製造プロセス
    • プロセスフロー
    • マスバランスと原料要件
    • 土地要件
    • 建設要件
    • 機械要件
    • 原材料の要件
    • 包装の要件
    • 輸送要件
    • ユーティリティ要件
    • 人員要件
    • その他の資本投資
    • プロジェクトの資本コスト
    • 技術経済パラメーター
    • 収入予測
    • 支出予測
    • 財務分析
    • 利益分析

第16章 主要企業のプロファイル

  • Cargill, Inc.
  • Ingredion, Inc.
  • Archer Daniels Midland Company（ADM）
  • Tate & Lyle PLC
  • Roquette Freres
  • Tereos SA

図表一覧

図表

List of Tables

  • Table 1: Global Native Starch Market: Key Industry Highlights, 2023 and 2032
  • Table 2: Global: Native Starch Market: Export Data by Country
  • Table 3: Global: Native Starch Market: Import Data by Country
  • Table 4: Global: Native Starch Market Forecast: Breakup by Region (Production), 2024-2032
  • Table 5: Global: Native Starch Market Forecast: Breakup by Region (Consumption), 2024-2032
  • Table 6: Global: Native Starch Market Forecast: Breakup by End-Use (in Million Tons), 2024-2032
  • Table 7: Global: Native Starch Market Forecast: Breakup by Feedstock (in Million Tons), 2024-2032
  • Table 8: Global: Native Starch Market: Competitive Structure
  • Table 9: Native Corn Starch Manufacturing Plant: Costs Related to Land and Site Development (in US$)
  • Table 10: Native Corn Starch Manufacturing Plant: Costs Related to Civil Works (in US$)
  • Table 11: Native Corn Starch Manufacturing Plant: Machinery Costs (in US$)
  • Table 12: Native Corn Starch Manufacturing Plant: Raw Material Requirements
  • Table 13: Native Corn Starch Manufacturing Plant: Costs Related to Salaries and Wages (in US$)
  • Table 14: Native Corn Starch Manufacturing Plant: Costs Related to Other Capital Investments (in US$)
  • Table 15: Native Corn Starch Manufacturing Plant: Capital Costs (in US$)
  • Table 16: Native Corn Starch Manufacturing Plant: Techno-Economic Parameters
  • Table 17: Native Corn Starch Manufacturing Plant: Income Projections (in US$)
  • Table 18: Native Corn Starch Manufacturing Plant: Expenditure Projections (in US$)
  • Table 19: Native Corn Starch Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability
  • Table 20: Native Corn Starch Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability
  • Table 21: Native Corn Starch Manufacturing Plant: Profit and Loss Account
  • Table 22: Native Wheat Starch Manufacturing Plant: Costs Related to Land and Site Development (in US$)
  • Table 23: Native Wheat Starch Manufacturing Plant: Costs Related to Civil Works (in US$)
  • Table 24: Native Wheat Starch Manufacturing Plant: Machinery Costs (in US$)
  • Table 25: Native Wheat Starch Manufacturing Plant: Raw Material Requirements
  • Table 26: Native Wheat Starch Manufacturing Plant: Costs Related to Salaries and Wages (in US$)
  • Table 27: Native Wheat Starch Manufacturing Plant: Costs Related to Other Capital Investments (in US$)
  • Table 28: Native Wheat Starch Manufacturing Plant: Capital Costs (in US$)
  • Table 29: Native Wheat Starch Manufacturing Plant: Techno-Economic Parameters
  • Table 30: Native Wheat Starch Manufacturing Plant: Income Projections (in US$)
  • Table 31: Native Wheat Starch Manufacturing Plant: Expenditure Projections (in US$)
  • Table 32: Native Wheat Starch Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability
  • Table 33: Native Wheat Starch Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability
  • Table 34: Native Wheat Starch Manufacturing Plant: Profit and Loss Account
  • Table 35: Native Cassava Starch Manufacturing Plant: Costs Related to Land and Site Development (in US$)
  • Table 36: Native Cassava Starch Manufacturing Plant: Costs Related to Civil Works (in US$)
  • Table 37: Native Cassava Starch Manufacturing Plant: Machinery Costs (in US$)
  • Table 38: Native Cassava Starch Manufacturing Plant: Raw Material Requirements
  • Table 39: Native Cassava Starch Manufacturing Plant: Costs Related to Salaries and Wages (in US$)
  • Table 40: Native Cassava Starch Manufacturing Plant: Costs Related to Other Capital Investments (in US$)
  • Table 41: Native Cassava Starch Manufacturing Plant: Capital Costs (in US$)
  • Table 42: Native Cassava Starch Manufacturing Plant: Techno-Economic Parameters
  • Table 43: Native Cassava Starch Manufacturing Plant: Income Projections (in US$)
  • Table 44: Native Cassava Starch Manufacturing Plant: Expenditure Projections (in US$)
  • Table 45: Native Cassava Starch Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability
  • Table 46: Native Cassava Starch Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability
  • Table 47: Native Cassava Starch Manufacturing Plant: Profit and Loss Account
目次
Product Code: SR112024A810

The global native starch market size reached 96.2 Million Tons in 2023. Looking forward, IMARC Group expects the market to reach 111.2 Million Tons by 2032, exhibiting a growth rate (CAGR) of 1.6% during 2024-2032. The increasing demand for convenience foods, shifting consumer preference for natural ingredients, rising usage of native starch sweeteners, growing demand for gluten-free products, and expanding industrial applications are some of the major factors propelling the market.

Native starch is the pure, raw form of starch procured from various plant sources, such as corn, wheat, potatoes, or tapioca. It is extracted from these sources and retains its natural properties without any chemical or physical modifications. Native starch is commonly used in food and industrial applications due to its thickening, stabilizing, and gelling properties. In the food industry, it serves as a thickener in soups, sauces, and dressings. In the industrial sector, native starch finds use in the production of paper, textiles, and adhesives. Its natural composition and versatility make it a valuable ingredient in various manufacturing processes.

The global native starch market is primarily driven by the widespread product utilization as a thickening and stabilizing agent and the rising demand for convenience foods and processed products. Besides this, as consumers' lifestyles become busier, the demand for ready-to-eat (RTE) meals, sauces, and dressings has surged, boosting the utilization of native starch in the food industry. Additionally, the rising awareness among consumers regarding the benefits of natural and unmodified ingredients in food products has led to an increased preference for native starch over modified starches, strengthening the market growth. Moreover, the expanding industrial sectors, such as paper, textiles, and adhesives, rely heavily on native starch for its adhesive and binding properties, impelling its demand. Furthermore, the wide availability of raw materials, including corn, wheat, and potatoes, from which native starch can be extracted, is contributing to its market growth.

Native Starch Market Trends/Drivers:

Increasing demand for convenience and processed foods

The rising trend of urbanization and changing consumer lifestyles have led to a significant increase in the consumption of convenience foods and processed products worldwide. Consumers are seeking easy-to-prepare and RTE meals, as well as processed sauces, dressings, and soups, to fit their busy schedules. Native starch, being a natural and pure thickening and stabilizing agent, plays a crucial role in enhancing the texture, appearance, and overall quality of these food products. Its ability to provide improved mouthfeel, viscosity, and shelf stability has made it an essential ingredient in various food applications. As the demand for convenience and processed food products continues to rise, the requirement for native starch as a key functional ingredient is also growing, positively impacting the global market.

Shifting consumer preference for natural ingredients

In recent years, there has been a significant shift in consumer inclination toward healthier and more natural food options. Consumers are increasingly conscious of the ingredients present in the products they purchase and are seeking clean-label options with minimal chemical modifications. Native starch perfectly aligns with this demand as it is extracted directly from plant sources, such as corn, wheat, potatoes, or tapioca, without any chemical alterations. This natural composition makes it a preferred choice over modified starches, which may contain additives or undergo various chemical processes. As consumers become more health-conscious and demand transparency in food labeling, the demand for native starch as a natural and unmodified ingredient is witnessing substantial growth.

Expanding industrial applications

Beyond the food industry, native starch finds significant usage in various industrial sectors, such as paper manufacturing, textiles, and adhesives. In the paper industry, native starch is utilized as a binding agent to improve paper strength and enhance printability. In the textile industry, it acts as a sizing agent, providing stiffness and smoothness to fabrics. Native starch's adhesive properties make it an essential component in the production of adhesives for industries like packaging, woodworking, and construction. The continuous growth of these industries, particularly in developing regions, is driving the demand for native starch in the industrial sector. Moreover, its biodegradability and eco-friendliness further bolster its adoption as an environmentally sustainable choice in various applications.

Native Starch Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the global native starch market report, along with forecasts at the global and regional levels from 2024-2032. Our report has categorized the market based on end-use and feedstock.

Breakup by End Use:

Sweeteners

Ethanol

Food Industry

Paper Industry

Others

Sweeteners hold the largest share in the market

A detailed breakup and analysis of the market based on the end use has also been provided in the report. This includes sweeteners, ethanol, food industry, paper industry, and others. According to the report, sweeteners accounted for the largest market share.

The global native starch market is experiencing significant growth, with sweeteners, particularly native starch sweeteners such as tapioca syrup and rice syrup, driving the largest market share. These natural sweeteners are gaining popularity as healthier alternatives to traditional sweeteners, offering a balanced glycemic profile and appealing to individuals with specific dietary needs.

Moreover, the growing consumer awareness of their health benefits has led to increased adoption in various food and beverage applications, creating a favorable market outlook. Besides this, the rising demand for gluten-free products is also contributing to the success of native starch sweeteners. As more people seek gluten-free options due to celiac disease, gluten intolerance, or dietary preferences, the demand for these sweeteners sourced from gluten-free plants has surged. This combination of health consciousness and gluten-free trends is influencing the dominance of sweeteners in the native starch market, propelling the market growth.

Breakup by Feedstock:

Corn

Wheat

Cassava

Corn dominates the market

The report has provided a detailed breakup and analysis of the market based on the feedstock. This includes corn, wheat, and cassava. According to the report, corn represented the largest segment.

Corn has emerged as the leading contributor to the global native starch market due to its extensive utilization in diverse commercial sectors. The rising demand for native starch in various commercial institutions, such as hotels and restaurants, is driven by its multifunctional properties in food preparation and processing. Native starch serves as a thickening and stabilizing agent in soups, sauces, gravies, and desserts, enhancing the overall texture and consistency of dishes.

Additionally, the beverage industry extensively employs native corn starch in the production of beverages such as soft drinks and fruit juices, where it aids in improving viscosity and mouthfeel. Furthermore, the industrial sector, encompassing paper, textile, and adhesive industries, also relies heavily on corn-based native starch for its superior binding and adhesive properties. Corn's widespread availability, coupled with its versatility and cost-effectiveness, strengthens its position as the dominant source of native starch across various applications.

Breakup by Region:

Production

United States

European Union

China

Others

Consumption

North America

European Union

Asia Pacific

Latin America

Middle East and Africa

North America exhibits a clear dominance, accounting for the largest native starch market share

The report has also provided a comprehensive analysis of all the major regional markets on the basis of production, which includes United States, European Union, China, and Others. It also provides the market breakup on the basis of consumption, covering North America, European Union, Asia Pacific, Latin America, and Middle East and Africa. According to the report, North America accounted for the largest market share.

At present, North America represents the leading consumer. The increasing consumer awareness and preference for clean labels and natural food products in North America are driving the demand for native starch as a natural and unmodified ingredient. As consumers become more health-conscious, they seek food products with transparent labeling and minimal chemical modifications, which has led to a surge in the usage of native starch in various food and beverage applications. Moreover, the growing trend of gluten-free diets in the region is positively influencing the market demand for native starch, especially from gluten-free sources such as tapioca and rice. Furthermore, with a significant portion of the population diagnosed with celiac disease or adopting gluten-free diets for health reasons, there is a rising need for gluten-free alternatives in food manufacturing, leading to an increased preference for native starch. Additionally, the expanding industrial applications of native starch in North America, particularly in the paper, textiles, and adhesive industries, are contributing to the rising demand in the region.

Competitive Landscape:

The global native starch market is highly competitive and characterized by the existence of several established players and regional manufacturers. Key companies are continuously striving to strengthen their market position through various strategies, including product innovation, expansion of production capacities, and strategic collaborations. Research and development efforts are focused on developing novel native starch products with enhanced functionalities to cater to diverse industries and consumer demands. Additionally, mergers and acquisitions play a significant role in the competitive landscape, enabling companies to expand their geographic reach and product portfolios. As the demand for natural and unmodified ingredients rises, the competitive landscape is expected to witness further developments, with companies continually adapting to changing market dynamics and consumer preferences.

The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Cargill, Inc.

Ingredion, Inc.

Archer Daniels Midland Company (ADM)

Tate & Lyle PLC

Roquette Freres

Tereos SA

Recent Developments:

In July 2023, Cargill and John Deere announced a collaborative effort to streamline the digital and in-field experience for farmers using John Deere technology and electing to participate in the Cargill RegenConnect(R) program.

In July 2023, Archer Daniels Midland Company (ADM) and Air Protein announced that they have entered into a Strategic Development Agreement to collaborate on research and development to further advance new and novel proteins for nutrition.

In May 2023, Tate & Lyle PLC announced a new addition to its sweetener portfolio - TASTEVA(R) SOL Stevia Sweetener, a premium tasting stevia that has over 200x the solubility of Reb M and D products on the market.

Key Questions Answered in This Report

  • 1. What is the size of the global native starch market?
  • 2. What are the key factors driving the global native starch market?
  • 3. What has been the impact of COVID-19 on the global native starch market?
  • 4. What is the breakup of the global native starch market based on the end use?
  • 5. What are the key regions in the global native starch market based on the production?
  • 6. What are the key regions in the global native starch market based on the consumption?
  • 7. Who are the key players/companies in the global native starch market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Native Starch Industry

  • 5.1 Market Overview
  • 5.2 Market Performance
    • 5.2.1 Production Volume Trends
    • 5.2.2 Consumption Volume Trends
    • 5.2.3 Value Trends
  • 5.3 Impact of COVID-19
  • 5.4 Price Trends
  • 5.5 Market Breakup by Region
  • 5.6 Market Breakup by Feedstock
  • 5.7 Market Breakup by End-Use
  • 5.8 Market Forecast
    • 5.8.1 Volume Trends
    • 5.8.2 Value Trends
    • 5.8.3 Price Trends
  • 5.9 Trade Data

6 Global Native Starch Industry: Regional Analysis (Production)

  • 6.1 United States
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 European Union
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 China
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Others
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast

7 Global Native Starch Industry: Regional Analysis (Consumption)

  • 7.1 North America
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 European Union
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Asia Pacific
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Latin America
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast
  • 7.5 Middle East and Africa
    • 7.5.1 Market Trends
    • 7.5.2 Market Forecast

8 Global Native Starch Industry: Market by End-Use

  • 8.1 Sweeteners
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Ethanol
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Food Industry
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Paper Industry
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast
  • 8.5 Others
    • 8.5.1 Market Trends
    • 8.5.2 Market Forecast

9 Global Native Starch Industry: Market by Feedstock

  • 9.1 Corn
    • 9.1.1 Production Trends
    • 9.1.2 Production Breakup by Region
    • 9.1.3 Native Starch Production from Corn
      • 9.1.3.1 Volume Trends
        • 9.1.3.1.1 Current and Historical Trends
        • 9.1.3.1.2 Market Forecast
      • 9.1.3.2 Value Trends
        • 9.1.3.2.1 Current and Historical Trends
        • 9.1.3.2.2 Market Forecast
      • 9.1.3.3 Price Trends
        • 9.1.3.3.1 Current and Historical Trends
        • 9.1.3.3.2 Market Forecast
      • 9.1.3.4 Market Breakup by Region
      • 9.1.3.5 Market Breakup by End Use
  • 9.2 Wheat
    • 9.2.1 Production Trends
    • 9.2.2 Production Breakup by Region
    • 9.2.3 Native Starch Production from Wheat
      • 9.2.3.1 Volume Trends
        • 9.2.3.1.1 Current and Historical Trends
        • 9.2.3.1.2 Market Forecast
      • 9.2.3.2 Value Trends
        • 9.2.3.2.1 Current and Historical Trends
        • 9.2.3.2.2 Market Forecast
      • 9.2.3.3 Price Trends
        • 9.2.3.3.1 Current and Historical Trends
        • 9.2.3.3.2 Market Forecast
      • 9.2.3.4 Market Breakup by Region
      • 9.2.3.5 Market Breakup by End Use
  • 9.3 Cassava
    • 9.3.1 Production Trends
    • 9.3.2 Production Breakup by Region
    • 9.3.3 Native Starch Production from Cassava
      • 9.3.3.1 Volume Trends
        • 9.3.3.1.1 Current and Historical Trends
        • 9.3.3.1.2 Market Forecast
      • 9.3.3.2 Value Trends
        • 9.3.3.2.1 Current and Historical Trends
        • 9.3.3.2.2 Market Forecast
      • 9.3.3.3 Price Trends
        • 9.3.3.3.1 Current and Historical Trends
        • 9.3.3.3.2 Market Forecast
      • 9.3.3.4 Market Breakup by Region
      • 9.3.3.5 Market Breakup by End Use

10 Global Native Starch Market: Value Chain

11 Global Native Starch Market: Margin Analysis

  • 11.1 Farmers Margins
  • 11.2 Collectors Margins
  • 11.3 Native Starch Manufacturer Margins
  • 11.4 Distributor Margins
  • 11.5 Exporters Margins

12 Global Native Starch Market: SWOT Analysis

  • 12.1 Overview
  • 12.2 Strengths
  • 12.3 Weaknesses
  • 12.4 Opportunities
  • 12.5 Threats

13 Global Native Starch Market: Porter's Five Forces Analysis

  • 13.1 Overview
  • 13.2 Bargaining Power of Buyers
  • 13.3 Bargaining Power of Suppliers
  • 13.4 Degree of Rivalry
  • 13.5 Threat of New Entrants
  • 13.6 Threat of Substitutes

14 Competitive Landscape

  • 14.1 Competitive Structure
  • 14.2 Market Share of Key Players

15 Global Native Starch Industry: Manufacturing Analysis from Various Feedstocks

  • 15.1 Corn
    • 15.1.1 Manufacturing Process
    • 15.1.2 Process Flow
    • 15.1.3 Mass Balance and Feedstock Requirements
    • 15.1.4 Land Requirements
    • 15.1.5 Construction Requirements
    • 15.1.6 Machinery Requirements
    • 15.1.7 Raw Material Requirements
    • 15.1.8 Packaging Requirements
    • 15.1.9 Transportation Requirements
    • 15.1.10 Utility Requirements
    • 15.1.11 Manpower Requirements
    • 15.1.12 Other Capital Investments
    • 15.1.13 Capital Cost of the Project
    • 15.1.14 Techno-economic Parameters
    • 15.1.15 Income Projections
    • 15.1.16 Expenditure Projections
    • 15.1.17 Financial Analysis
    • 15.1.18 Profit Analysis
  • 15.2 Wheat
    • 15.2.1 Manufacturing Process
    • 15.2.2 Process Flow
    • 15.2.3 Mass Balance and Feedstock Requirements
    • 15.2.4 Land Requirements
    • 15.2.5 Construction Requirements
    • 15.2.6 Machinery Requirements
    • 15.2.7 Raw Material Requirements
    • 15.2.8 Packaging Requirements
    • 15.2.9 Transportation Requirements
    • 15.2.10 Utility Requirements
    • 15.2.11 Manpower Requirements
    • 15.2.12 Other Capital Investments
    • 15.2.13 Capital Cost of the Project
    • 15.2.14 Techno-economic Parameters
    • 15.2.15 Income Projections
    • 15.2.16 Expenditure Projections
    • 15.2.17 Financial Analysis
    • 15.2.18 Profit Analysis
  • 15.3 Cassava
    • 15.3.1 Manufacturing Process
    • 15.3.2 Process Flow
    • 15.3.3 Mass Balance and Feedstock Requirements
    • 15.3.4 Land Requirements
    • 15.3.5 Construction Requirements
    • 15.3.6 Machinery Requirements
    • 15.3.7 Raw Material Requirements
    • 15.3.8 Packaging Requirements
    • 15.3.9 Transportation Requirements
    • 15.3.10 Utility Requirements
    • 15.3.11 Manpower Requirements
    • 15.3.12 Other Capital Investments
    • 15.3.13 Capital Cost of the Project
    • 15.3.14 Techno-economic Parameters
    • 15.3.15 Income Projections
    • 15.3.16 Expenditure Projections
    • 15.3.17 Financial Analysis
    • 15.3.18 Profit Analysis

16 Key Player Profiles

  • 16.1 Cargill, Inc.
  • 16.2 Ingredion, Inc.
  • 16.3 Archer Daniels Midland Company (ADM)
  • 16.4 Tate & Lyle PLC
  • 16.5 Roquette Freres
  • 16.6 Tereos SA

List of Figure

  • Figure 1: Global: Native Starch Market: Major Drivers and Challenges
  • Figure 2: Global: Native Starch Market: Production Volume Trends (in Million Tons), 2018-2023
  • Figure 3: Global: Native Starch Market: Consumption Volume Trends (in Million Tons), 2018-2023
  • Figure 4: Global: Native Starch Market: Value Trends (in Billion US$), 2018-2023
  • Figure 5: Global: Native Starch Market: Average Prices (in US$/Ton), 2018-2023
  • Figure 6: Global: Native Starch Market: Breakup by Region (in %), 2023
  • Figure 7: Global: Native Starch Market: Breakup by Feedstock (in %), 2023
  • Figure 8: Global: Native Starch Market: Breakup by End-Use (in %), 2023
  • Figure 9: Global: Native Starch Market Forecast: Production Volume Trends (in Million Tons), 2024-2032
  • Figure 10: Global: Native Starch Market Forecast: Consumption Volume Trends (in Million Tons), 2024-2032
  • Figure 11: Global: Native Starch Market Forecast: Value Trends (in Billion US$), 2024-2032
  • Figure 12: Global: Native Starch Market Forecast: Average Prices (in US$/Ton), 2024-2032
  • Figure 13: Global: Native Starch Market: Breakup by Import Value
  • Figure 14: Global: Native Starch Market: Breakup by Export Value
  • Figure 15: United States: Native Starch Market: Production Volume Trends (in Million Tons), 2018 & 2023
  • Figure 16: United States: Native Starch Market Forecast: Production Volume Trends (in Million Tons), 2024-2032
  • Figure 17: European Union: Native Starch Market: Production Volume Trends (in Million Tons), 2018 & 2023
  • Figure 18: European Union: Native Starch Market Forecast: Production Volume Trends (in Million Tons), 2024-2032
  • Figure 19: China: Native Starch Market: Production Volume Trends (in Million Tons), 2018 & 2023
  • Figure 20: China: Native Starch Market Forecast: Production Volume Trends (in Million Tons), 2024-2032
  • Figure 21: Others: Native Starch Market: Production Volume Trends (in Million Tons), 2018 & 2023
  • Figure 22: Others: Native Starch Market Forecast: Production Volume Trends (in Million Tons), 2024-2032
  • Figure 23: North America: Native Starch Market: Consumption Volume Trends (in Million Tons), 2018 & 2023
  • Figure 24: North America: Native Starch Market Forecast: Consumption Volume Trends (in Million Tons), 2024-2032
  • Figure 25: European Union: Native Starch Market: Consumption Volume Trends (in Million Tons), 2018 & 2023
  • Figure 26: European Union: Native Starch Market Forecast: Consumption Volume Trends (in Million Tons), 2024-2032
  • Figure 27: Asia Pacific: Native Starch Market: Consumption Volume Trends (in Million Tons), 2018 & 2023
  • Figure 28: Asia Pacific: Native Starch Market Forecast: Consumption Volume Trends (in Million Tons), 2024-2032
  • Figure 29: Latin America: Native Starch Market: Consumption Volume Trends (in Million Tons), 2018 & 2023
  • Figure 30: Latin America: Native Starch Market Forecast: Consumption Volume Trends (in Million Tons), 2024-2032
  • Figure 31: Middle East and Africa: Native Starch Market: Consumption Volume Trends (in Million Tons), 2018 & 2023
  • Figure 32: Middle East and Africa: Native Starch Market Forecast: Consumption Volume Trends (in Million Tons), 2024-2032
  • Figure 33: Global: Native Starch Market: Sweeteners Applications (in Million Tons), 2018 & 2023
  • Figure 34: Global: Native Starch Market Forecast: Sweeteners Applications (in Million Tons), 2024-2032
  • Figure 35: Global: Native Starch Market: Ethanol Applications (in Million Tons), 2018 & 2023
  • Figure 36: Global: Native Starch Market Forecast: Ethanol Applications (in Million Tons), 2024-2032
  • Figure 37: Global: Native Starch Market: Food Industry Applications (in Million Tons), 2018 & 2023
  • Figure 38: Global: Native Starch Market Forecast: Food Industry Applications (in Million Tons), 2024-2032
  • Figure 39: Global: Native Starch Market: Paper Industry Applications (in Million Tons), 2018 & 2023
  • Figure 40: Global: Native Starch Market Forecast: Paper Industry Applications (in Million Tons), 2024-2032
  • Figure 41: Global: Native Starch Market: Other Applications (in Million Tons), 2018 & 2023
  • Figure 42: Global: Native Starch Market Forecast: Other Applications (in Million Tons), 2024-2032
  • Figure 43: Global: Corn Market: Production Volume Trends (in Million Tons), 2018-2023
  • Figure 44: Global: Corn Market: Production Value Trends (in Billion US$), 2018-2023
  • Figure 45: Global: Corn Market: Production Breakup by Region (in %), 2018-2023
  • Figure 46: Global: Native Corn Starch Market: Production Volume Trends (in Million Tons), 2018-2023
  • Figure 47: Global: Native Corn Starch Market Forecast: Production Volume Trends (in Million Tons), 2024-2032
  • Figure 48: Global: Native Corn Starch Market: Production Value Trends (in Billion US$), 2018-2023
  • Figure 49: Global: Native Corn Starch Market Forecast: Production Value Trends (in Billion US$), 2024-2032
  • Figure 50: Global: Native Corn Starch Market: Price Trends (in US$/Ton), 2018-2023
  • Figure 51: Global: Native Corn Starch Market Forecast: Price Trends (in US$/Ton), 2024-2032
  • Figure 52: Global: Native Corn Starch Market: Breakup by Region (in %), 2023
  • Figure 53: Global: Native Corn Starch Market: Breakup by End-Use (in %), 2023
  • Figure 54: Global: Native Wheat Starch Market: Production Volume Trends (in Million Tons), 2018-2023
  • Figure 55: Global: Native Wheat Starch Market Forecast: Production Volume Trends (in Million Tons), 2024-2032
  • Figure 56: Global: Native Wheat Starch Market: Production Value Trends (in Billion US$), 2018-2023
  • Figure 57: Global: Native Wheat Starch Market Forecast: Production Value Trends (in Billion US$), 2024-2032
  • Figure 58: Global: Native Wheat Starch Market: Price Trends (in US$/Ton), 2018-2023
  • Figure 59: Global: Native Wheat Starch Market Forecast: Price Trends (in US$/Ton), 2024-2032
  • Figure 60: Global: Native Wheat Starch Market: Breakup by Region (in %), 2023
  • Figure 61: Global: Native Wheat Starch Market: Breakup by End-Use (in %), 2023
  • Figure 62: Global: Native Cassava Starch Market: Production Volume Trends (in Million Tons), 2018-2023
  • Figure 63: Global: Native Cassava Starch Market Forecast: Production Volume Trends (in Million Tons), 2024-2032
  • Figure 64: Global: Native Cassava Starch Market: Production Value Trends (in Billion US$), 2018-2023
  • Figure 65: Global: Native Cassava Starch Market Forecast: Production Value Trends (in Billion US$), 2024-2032
  • Figure 66: Global: Native Cassava Starch Market: Price Trends (in US$/Ton), 2018-2023
  • Figure 67: Global: Native Cassava Starch Market Forecast: Price Trends (in US$/Ton), 2024-2032
  • Figure 68: Global: Native Cassava Starch Market: Breakup by Region (in %), 2023
  • Figure 69: Global: Native Cassava Starch Market: Breakup by End-Use (in %), 2023
  • Figure 70: Global: Native Starch Market: Value Chain Analysis
  • Figure 71: Global: Native Starch Market: Margins Across Various Stages of the Supply Chain
  • Figure 72: Global: Native Starch Market: SWOT Analysis
  • Figure 73: Global: Native Starch Market: Porter's Five Forces Analysis
  • Figure 74: Global: Native Starch Market: Breakup by Key Players (in %), 2023
  • Figure 75: Global: Native Corn Starch Manufacturing: Detailed Process Flow
  • Figure 76: Global: Native Corn Starch Manufacturing: Conversion Rate of Feedstock
  • Figure 77: Global: Native Corn Starch Manufacturing: Breakup of Capital Costs (in %)
  • Figure 78: Global: Native Corn Starch Manufacturing: Breakup of Manufacturing Costs (in %)
  • Figure 79: Global: Native Wheat Starch Manufacturing: Detailed Process Flow
  • Figure 80: Global: Native Wheat Starch Manufacturing: Conversion Rate of Feedstock
  • Figure 81: Global: Native Wheat Starch Manufacturing: Breakup of Capital Costs (in %)
  • Figure 82: Global: Native Wheat Starch Manufacturing: Breakup of Manufacturing Costs (in %)
  • Figure 83: Global: Native Cassava Starch Manufacturing: Detailed Process Flow
  • Figure 84: Global: Native Cassava Starch Manufacturing: Conversion Rate of Feedstock
  • Figure 85: Global: Native Cassava Starch Manufacturing: Breakup of Capital Costs (in %)
  • Figure 86: Global: Native Cassava Starch Manufacturing: Breakup of Manufacturing Costs (in %)