市場調査レポート
商品コード
1451751
マカロン市場レポート:製品・流通チャネル・地域別、2024~2032年Macarons Market Report by Product (Basic, Chocolate, Strawberry, Lemon, Lavender Coconut, and Others), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Independent Retailers, Online Channel, and Others), and Region 2024-2032 |
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マカロン市場レポート:製品・流通チャネル・地域別、2024~2032年 |
出版日: 2024年03月02日
発行: IMARC
ページ情報: 英文 139 Pages
納期: 2~3営業日
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世界のマカロン市場規模は2023年に10億2,360万米ドルに達しました。今後、IMARC Groupは、市場は2032年までに16億5,200万米ドルに達し、2024年から2032年の間に5.3%の成長率(CAGR)を示すと予測しています。マカロンの利点に関する認知度の高まり、オンラインやオフラインの流通チャネルを通じたマカロンの幅広い入手可能性、レストラン、カフェ、ベーカリーの増加などが市場を牽引する主要要因です。
マカロンは、アーモンド粉、卵白、粉砂糖、食用色素を用いて製造されるメレンゲベースのサンドイッチ・クッキーです。滑らかな上面、フリル状の縁、平らな底を持ち、バタークリーム、ガナッシュ、フルーツベースのジャムで満たされています。しっとりとして、少しケーキのようで、噛みごたえがあり、刻んだアーモンド、クルミ、レーズン、チェリービッツなどで飾ることができます。アイスクリーム、パイのフィリング、プリンに加えると、味と食感が引き立つ。ビタミンE、マグネシウム、カリウムを豊富に含み、健康な免疫システムの維持を助ける。セリアック病やグルテン過敏症を患っている人でも食べることができるため、マカロンの需要は世界中で高まっています。
現在、世界中の大衆の間でグルテンを避けるためにマカロンの需要が高まっています。これは、飲食品(F&B)産業の隆盛とともに、市場の成長を支える重要な要因の一つとなっています。これに加えて、デザートの原材料の透明性に対するニーズの高まりが、業界の投資家に有利な成長機会を提供しています。加えて、主要な市場関係者は天然材料、無添加材料、オーガニック材料を使ってマカロンを製造しています。また、マカロンに適切な色を与えるために植物由来の着色料を使用しており、これが市場の成長に寄与しています。さらに、世界中の健康志向の高い消費者の間で、炭水化物やカロリーの低いケト・マカロンの需要が増加しています。これは、マカロンを消費する利点に関する大衆の意識の高まりと相まって、市場の成長を強化しています。これとは別に、オンラインやオフラインの流通チャネルを通じてマカロンが広く入手可能であることや、オンラインショッピング活動の活発化が市場の成長を後押ししています。また、高級贈答品としてのマカロンの利用が拡大していることも、市場の展望を良好にしています。さらに、個人の所得水準の上昇とともに、高品質の焼き食品に対する需要が高まっていることも、市場にプラスの影響を与えています。さらに、マカロンを提供するレストラン、カフェ、ベーカリーの増加が市場の成長を後押ししています。
The global macarons market size reached US$ 1,023.6 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 1,652.0 Million by 2032, exhibiting a growth rate (CAGR) of 5.3% during 2024-2032. The rising awareness about the benefits of macarons, wide availability of macarons through online and offline distribution channels, and the growing number of restaurants, cafes, and bakeries represent some of the key factors driving the market.
A macaron is a meringue-based sandwich cookie manufactured with almond flour, egg whites, powdered sugar, and food coloring. It has a smooth top, ruffled edges, and a flat bottom and filled with buttercream, ganache, and fruit-based jam. It is moist, slightly cakey, and chewy and can be decorated with chopped almonds, walnuts, raisins, or cherry bits. It can be added to ice creams, pie fillings, and puddings to enhance their taste and texture. It acts as a quick energy source and nutrition and a rich source of vitamin E, magnesium, and potassium, which assists in maintaining a healthy immune system. As it can be consumed by individuals suffering from celiac disease or gluten sensitivity, the demand for macaron is rising across the globe.
At present, there is a rise in the demand for macarons among the masses around the world to avoid gluten. This, along with the thriving food and beverage (F&B) industry, represents one of the key factors supporting the growth of the market. Besides this, the increasing need for transparency of ingredients in desserts is offering lucrative growth opportunities to industry investors. In addition, key market players are preparing macarons with natural, additive-free, and organic ingredients. They are also using plant-based colorants to provide appropriate color to macarons, which is contributing to the growth of the market. Moreover, there is an increase in the demand for keto macarons with low carbs and calorie content among health-conscious consumers across the globe. This, coupled with the rising awareness among the masses about the benefits of consuming macarons, is strengthening the growth of the market. Apart from this, the wide availability of macarons through online and offline distribution channels, along with increasing online shopping activities, is impelling the growth of the market. The growing utilization of macarons as a premium gift item is also offering a favorable market outlook. Additionally, the escalating demand for high-quality baked food products, along with inflating income levels of individuals, is positively influencing the market. Furthermore, the growing number of restaurants, cafes, and bakeries serving macarons is bolstering the growth of the market.
IMARC Group provides an analysis of the key trends in each segment of the global macarons market, along with forecasts at the global, regional, and country level from 2024-2032. Our report has categorized the market based on product and distribution channel.
Basic
Chocolate
Strawberry
Lemon
Lavender Coconut
Others
The report has provided a detailed breakup and analysis of the macarons market based on the product. This includes basic, chocolate, strawberry, lemon, lavender coconut, and others. According to the report, chocolate represented the largest segment.
Supermarkets/Hypermarkets
Convenience Stores
Independent Retailers
Online Channel
Others
A detailed breakup and analysis of the macarons market based on the distribution channel has also been provided in the report. This includes supermarkets/hypermarkets, convenience stores, independent retailers, online channel, and others. According to the report, convenience stores represented the largest segment.
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets that include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Europe was the largest market for macarons. Some of the factors driving the Europe macarons market included the increasing popularity of French cuisine, rising disposable income, and growing demand for gluten-free and vegan options.
The report has also provided a comprehensive analysis of the competitive landscape in the global macarons market. Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the companies include Chantal Guillon, Dalloyau, Dana's Bakery, Jean-Paul Hevin, Jouer, Laduree, Maison du Chocolat, Olivia Macaron, Pierre Herme, Richart, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.
Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.