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市場調査レポート
商品コード
1451539
木酢液市場レポート:用途、熱分解方法、地域別、2024-2032Wood Vinegar Market Report by Application (Agriculture, Animal Feed, Food, Medicinal and Consumer Products, and Others), Pyrolysis Method (Slow Pyrolysis, Fast Pyrolysis, Intermediate Pyrolysis), and Region 2024-2032 |
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木酢液市場レポート:用途、熱分解方法、地域別、2024-2032 |
出版日: 2024年03月02日
発行: IMARC
ページ情報: 英文 142 Pages
納期: 2~3営業日
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世界の木酢液市場規模は2023年に49億米ドルに達しました。今後、IMARC Groupは、2024年から2032年にかけて5.6%の成長率(CAGR)を示し、2032年までに81億米ドルに達すると予測しています。持続可能な農業への需要の増加、産業全般にわたる汎用性の高い用途、健康と環境への関心の高まりが、市場を後押しする主な要因のひとつです。
木酢液はパイロリグニン酸とも呼ばれ、酸素のない状態で木材を熱分解する熱分解プロセスから得られる天然の製品別です。この物質は通常、広葉樹や竹など様々な種類の木材を窯やレトルトで制御加熱することで生成されます。木酢液は、酢酸、メタノール、アセトン、および多数の有機化合物を含む複雑な化学組成が特徴です。生物農薬、植物成長促進剤、土壌改良剤として農業に応用されています。このほか、香料や防腐剤として、食品や化粧品などさまざまな産業で使用されています。
有機農法や持続可能な農法に対する需要の高まりが、合成農薬や化学肥料に代わる環境に優しい農薬として木酢液の採用を後押しし、主に世界市場を牽引しています。これに加えて、土壌の質を高め、作物の収穫量を向上させ、環境への影響を軽減する木酢液の能力は、有機農法への高まりつつある動向に合致しており、市場拡大の好材料となっています。さらに、食品、化粧品、畜産などの産業において、天然の保存料、風味調味料、健康補助食品としての多様な用途が市場の成長に寄与しています。これに加えて、化学物質ベースの製品が人間の健康や環境に及ぼす悪影響に対する意識の高まりが、より安全な代替品の探索に拍車をかけ、木酢液の人気をさらに押し上げています。さらに、継続的な研究開発(R&D)努力が木酢液の応用範囲を拡大し、市場成長に寄与しています。
持続可能な農業への需要の高まり
世界の木酢液市場の主な促進要因の1つは、持続可能な農業に対する需要の高まりです。従来の農法が環境に与える影響に対する懸念が高まり、化学合成物質の使用を削減する必要性が高まる中、木酢液は有望なソリューションとして浮上しています。さらに、有機的で環境に優しい特性を持つ木酢液は、世界中の農家に受け入れられ、市場の成長を強化しています。木酢液は、合成農薬や化学肥料の効果的な代替品として機能し、土壌生態系の健全化を促進し、非標的生物への害を最小限に抑えます。同時に、木酢液は土壌改良剤として働き、土壌の栄養吸収と保水性を高める。消費者や規制機関が、より安全で環境に優しい農業ソリューションを求めている中、持続可能な農法に対するこのような需要は特に重要です。
業界を超えた多目的な用途
木酢液の多用途性と幅広い用途も、世界市場成長の原動力となっています。木酢液は農業での役割にとどまらず、さまざまな産業で利用されています。これに伴い、消費者のクリーンラベル志向や自然志向の高まりに伴い、食品産業における天然保存料や風味調味料としての利用が拡大しており、市場拡大の好機となっています。さらに、その潜在的な皮膚や髪への効能を求める化粧品やパーソナルケア産業からの製品需要の高まりが、市場拡大を後押ししています。さらに、木酢液は家畜の健康状態を改善し、畜産物の品質を高めるために畜産に使用されています。このように木酢液は多方面にわたる産業で利用されているため、木酢液は貴重な製品として市場で求められており、市場の持続的成長に寄与しています。
健康と環境への関心の高まり
より健康的なライフスタイルへの世界のシフトと環境意識の高まりが、木酢液の需要を促進しています。消費者は、食品、農業、パーソナル・ケア製品に含まれる合成化学物質や添加物に関連した健康被害の可能性に対する意識を高めています。こうした意識が、木酢液のような自然で環境に優しい代替品への嗜好を促し、市場の成長を後押ししています。さらに、木材などの再生可能資源に由来する有機的な性質は、環境意識の高い消費者にアピールし、これが市場成長にプラスの影響を与えています。さらに、各国の規制機関が化学農薬や合成添加物の使用に対してより厳しい規制を課しており、より安全で持続可能な代替品として木酢液の採用をさらに後押しし、市場の成長を支えています。このような健康と環境への懸念に対する意識の高まりは、世界の木酢液市場を引き続き活性化させると予想されます。
The global wood vinegar market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 8.1 Billion by 2032, exhibiting a growth rate (CAGR) of 5.6% during 2024-2032. The increasing demand for sustainable agriculture, versatile applications across industries, and growing awareness of health and environmental concerns are some of the major factors propelling the market.
Wood vinegar, also called pyroligneous acid or liquid smoke, is a natural byproduct obtained from the process of pyrolysis, which involves the thermal decomposition of wood in the absence of oxygen. This substance is typically produced through the controlled heating of various types of wood, such as hardwood or bamboo, in a kiln or retort. Wood vinegar is characterized by its complex chemical composition, which includes acetic acid, methanol, acetone, and numerous organic compounds. It finds applications in agriculture as a biopesticide, plant growth stimulant, and soil conditioner. Besides this, it is used in various industries, such as food and cosmetics, for its flavoring and preservative properties.
The increase in demand for organic and sustainable agricultural practices has propelled the adoption of wood vinegar as an eco-friendly alternative to synthetic pesticides and fertilizers, primarily driving its global market. Besides this, wood vinegar's ability to enhance soil quality, improve crop yield, and reduce environmental impact aligns with the growing trend toward organic farming methods, creating a favorable outlook for market expansion. Moreover, its diverse range of applications in industries such as food, cosmetics, and animal husbandry, where it serves as a natural preservative, flavor enhancer, and health supplement, is contributing to the market's growth. In addition to this, the rising awareness of the detrimental effects of chemical-based products on human health and the environment has spurred the search for safer alternatives, further boosting wood vinegar's popularity. Furthermore, ongoing research and development (R&D) efforts are expanding the scope of wood vinegar applications, thereby contributing to its market growth.
Rising demand for sustainable agriculture
One of the primary drivers of the global wood vinegar market is the increasing demand for sustainable agricultural practices. With escalating concerns about the environmental impact of conventional farming methods and the need to reduce the use of synthetic chemicals, wood vinegar has emerged as a promising solution. Additionally, wood vinegar, with its organic and eco-friendly properties, is being embraced by farmers worldwide, strengthening the market growth. It serves as an effective alternative to synthetic pesticides and fertilizers, promoting healthier soil ecosystems and minimizing harm to non-target organisms. Concurrently, wood vinegar acts as a soil conditioner, enhancing nutrient absorption and water retention in the soil. This demand for sustainable farming practices is particularly significant as consumers and regulatory bodies push for safer and more environmentally friendly agricultural solutions.
Versatile applications across industries
Wood vinegar's versatility and wide range of applications are another driving force behind its global market growth. Beyond its role in agriculture, wood vinegar finds uses in various industries. In line with this, the expanding product utilization as a natural preservative or flavor enhancer in the food industry, aligning with the consumer trend toward clean-label and natural products, is presenting lucrative opportunities for market expansion. Furthermore, the rising product demand from the thriving cosmetic and personal care industries for its potential skin and hair benefits is aiding in market expansion. Moreover, wood vinegar is employed in animal husbandry to improve livestock health and enhance the quality of animal products. This multifaceted utility across industries makes wood vinegar a valuable and sought-after product in the market, contributing to its sustained growth.
Increasing awareness of health and environmental concerns
The global shift towards healthier lifestyles and heightened environmental consciousness has propelled the demand for wood vinegar. Consumers are becoming increasingly conscious of the possible health hazards associated with synthetic chemicals and additives in food, agriculture, and personal care products. This awareness is driving the preference for natural and eco-friendly alternatives, such as wood vinegar, bolstering the market growth. Furthermore, its organic nature, derived from renewable resources such as wood, appeals to environmentally conscious consumers, which is positively impacting the market growth. Additionally, regulatory agencies in various countries are imposing stricter regulations on the use of chemical pesticides and synthetic additives, further encouraging the adoption of wood vinegar as a safer and sustainable alternative, thereby supporting the market growth. This growing awareness of health and environmental concerns is expected to continue fueling the global wood vinegar market.
IMARC Group provides an analysis of the key trends in each segment of the global wood vinegar market report, along with forecasts at the global, regional, and country levels for 2024-2032. Our report has categorized the market based on application and pyrolysis method.
Agriculture
Animal Feed
Food, Medicinal and Consumer Products
Others
Agriculture dominates the market
The report has provided a detailed breakup and analysis of the market based on the application. This includes agriculture, animal feed, food, medicinal and consumer products, and others. According to the report, agriculture represented the largest segment.
The increasing resistance of pests and pathogens to conventional chemical pesticides has led farmers to seek alternative pest management solutions, and wood vinegar, with its natural biopesticide properties, has emerged as a promising option, impelling its market growth. Moreover, the desire for improved crop quality and yield, particularly in organic and sustainable farming practices, has driven the adoption of wood vinegar as a growth stimulant. It enhances nutrient uptake, root development, and overall plant health, resulting in healthier and more productive crops. In confluence with this, wood vinegar's ability to suppress soil-borne diseases and promote beneficial microorganisms contributes to its appeal as an eco-friendly soil conditioner, influencing the market growth. Furthermore, the adaptability of wood vinegar across various crop types, including fruits, vegetables, and grains, makes it a versatile choice for an array of agricultural applications, further fueling its demand in the sector.
Slow Pyrolysis
Fast Pyrolysis
Intermediate Pyrolysis
Slow pyrolysis holds the largest share in the market
A detailed breakup and analysis of the market based on the pyrolysis method has also been provided in the report. This includes slow pyrolysis, fast pyrolysis, and intermediate pyrolysis. According to the report, slow pyrolysis accounted for the largest market share.
The demand for wood vinegar produced through the slow pyrolysis method is driven by its distinct advantages in terms of quality and applications. Slow pyrolysis, which involves the controlled heating of wood at lower temperatures, results in high-quality wood vinegar with a rich concentration of organic compounds. This premium-quality wood vinegar is particularly appealing to industries such as food, cosmetics, and pharmaceuticals, where purity and consistency are paramount. In addition to this, slow pyrolysis wood vinegar boasts a more potent aroma and flavor profile, making it a preferred choice for flavoring and preserving food products. Furthermore, the slow pyrolysis method offers superior control over the production process, ensuring the extraction of specific compounds for specialized applications. As a result, industries seeking high-quality, customized wood vinegar with enhanced sensory attributes are increasingly turning to wood vinegar produced via slow pyrolysis, thus propelling its demand in the market.
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Asia-Pacific exhibits a clear dominance, accounting for the largest wood vinegar market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia-Pacific accounted for the largest market share.
The Asia Pacific region's substantial agricultural sector, characterized by a diverse range of crops and farming practices, has led to a high demand for wood vinegar as a sustainable agricultural solution. Countries, including China, South Korea, and Japan, have witnessed increased adoption of wood vinegar in agriculture due to its effectiveness in pest management, soil enhancement, and crop yield improvement, creating a positive outlook for market expansion. Moreover, the cultural significance of natural and traditional remedies in Asia has contributed to the popularity of wood vinegar-based products in the health and wellness sectors, including traditional medicine and herbal cosmetics, strengthening the market growth. Additionally, the prevalence of wood resources, such as bamboo and hardwood, in the Asia Pacific region ensures a continuous supply of raw materials for wood vinegar production, further fueling its growth. Apart from this, the region's expanding industrial applications, including the food and cosmetics industries, are driving the demand for wood vinegar as a natural ingredient and preservative.
The global wood vinegar market presents a competitive landscape characterized by a mix of well-established players and emerging companies, all vying for market share in a growing industry. Key multinational corporations have entered the market, leveraging their extensive distribution networks and resources to expand their wood vinegar offerings. Simultaneously, numerous regional and smaller-scale producers are thriving, often specializing in niche segments such as organic or slow pyrolysis wood vinegar to cater to specific consumer preferences. Additionally, competition within the industry is intensifying as a result of ongoing research and development efforts, aiming to improve product quality, expand applications, and enhance sustainability. As consumer awareness of eco-friendly and organic agricultural practices continues to rise, the competitive landscape of the global wood vinegar market is likely to witness further innovation, strategic partnerships, and market consolidation.
Ace (Singapore) Pte Ltd
Applied Gaia Corporation
Byron Biochar
Doi & Co. Ltd.
Nettenergy B.V.
New Life Wood Vinegar
Sane Shell Carbon Private Limited
Tagrow Co. Ltd.
Taiko Pharmaceutical Co. Ltd.
VerdiLife
In May 2020, Byron Biochar announced the launch of a new product biochar + frass, composed of 80% biochar and 20% frass. It is an ideal product that is used as a soil conditioner and fertilizer.