市場調査レポート
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1450916
UHTミルク市場レポート:タイプ別、流通チャネル別、地域別2024-2032UHT Milk Market Report by Type (Whole, Semi-Skimmed, Skimmed), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Retail, and Others), and Region 2024-2032 |
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UHTミルク市場レポート:タイプ別、流通チャネル別、地域別2024-2032 |
出版日: 2024年03月02日
発行: IMARC
ページ情報: 英文 139 Pages
納期: 2~3営業日
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世界のUHTミルク市場規模は2023年に1,243億リットルに達しました。IMARC Groupは、2032年の市場規模は1,990億リットルに達し、2024~2032年の成長率(CAGR)は5.4%になると予測しています。賞味期限の長い便利な食品に対する需要の高まり、可処分所得の増加、加工技術の進歩が市場を牽引する主な要因のいくつかです。
便利で長持ちする乳製品への需要の高まりが市場を牽引
賞味期限が延長された乳製品への需要の高まりが、世界のUHTミルク市場の成長を牽引する要因です。多忙なライフスタイル、労働時間の延長、使いやすくすぐに食べられる製品への嗜好の高まりが製品の売上を牽引しています。加えて、冷蔵やコールドチェーンのインフラが弱い、あるいは存在しない国での需要が非常に高いです。そのような地域では、寿命が長く常温保存が可能なUHT牛乳が好まれます。
さらに現在、冷蔵スペースが限られていたり、少なかったりするアパート文化が増加しており、これが製品需要を押し上げています。これとは別に、従来の牛乳に対するUHT牛乳の利点に関する意識は、新聞、テレビなどの様々な広告媒体を通じたメーカーによるマーケティング・イニシアティブの増加により、継続的に高まっています。このこともUHT牛乳の世界需要にプラスの影響を与えると予想されます。
本レポートでは、市場構造、主要企業の市場シェア、主要企業の市況分析、主要成功戦略、競合ダッシュボード、企業評価象限などの競合分析を行っています。また、主要企業の詳細プロファイルも掲載しています。同市場は、高い設備投資と参入障壁のため、少数の大手企業が業界を支配しています。UHTミルク産業は資本集約的であり、技術、加工設備、パッケージング、流通に多額の投資を必要とするため、新規参入者の数は少ないです。
UHTミルクとは何か?
UHT牛乳とは、高温で殺菌・加熱された保存可能な牛乳のことです。加熱処理により、病原菌、細菌、その他の腐敗の原因となる有機体が除去されます。UHTプロセスは通常の低温殺菌とは異なり、牛乳を低温に加熱するだけで、無菌状態にはなりません。UHT牛乳は保存期間が数ヶ月と長く、開封するまで冷蔵する必要がないです。また、カルシウム、リン、カリウム、リボフラビン、亜鉛、ビタミンA、B12、マグネシウムなどの必須栄養素を豊富に含んでいます。また、製造過程で高温になるため、ミルクの種類によって異なる独特の味と香りが生まれます。
COVID-19の大流行により、戸締まりや移動制限のために消費者が非生鮮食料品を備蓄したため、UHT牛乳の需要が急増しました。その結果、UHTミルクを含む食品のパニック買いや買いだめが起こり、一時的な供給の途絶と価格の上昇を招いた。
しかし、パンデミックは乳製品業界を含む世界の食品サプライチェーンにも大きな課題をもたらしました。サプライチェーンの混乱とロジスティクスの課題により、生産と流通の能力が低下しました。これらの課題はUHTミルクの入手可能性と価格に影響を及ぼし、多くの国で供給不足が発生しました。労働力への大きな依存と複雑なサプライチェーンにより、生産が制限され、場合によっては閉鎖に至った。さらに、集乳センターの閉鎖により、UHTミルク製造用の生乳が不足しました。
パンデミックに関連した物資輸送の抑制要因、道路移動の制限、生産費の上昇、運転資本の不足、労働力不足の結果、多くの企業が損失を被った。それでも、UHTミルクに対する消費者の需要の高まりは、UHTミルク市場セグメントに多くの新規参入企業を惹きつけた。
新興諸国における可処分所得の膨張と都市化の進展は、UHTミルク需要を牽引する主な要因の一つです。さらに、人々が都市に移り住み、より近代的なライフスタイルを採用するにつれて、利便性とRTD製品に対するニーズが高まっています。
これとは別に、UHTミルク加工技術の進歩も市場の成長を後押ししています。無菌包装などの最新技術により、UHTミルク加工の効率と効果が改善され、製品の高品質化とコスト削減につながっています。さらに、新しいフレーバーやパッケージデザインの開発により、多様な嗜好を持つ消費者が利用できるUHTミルク製品の幅が広がっています。さらに、主要ベンダーは低価格の新製品を投入し、低経済層の消費者を引き付けています。
さらに、酪農産業に対する政府の支援と投資も市場の成長に寄与しています。世界中の多くの政府が、酪農と加工を促進するために補助金、助成金、その他のインセンティブを提供しています。さらに、コールドチェーンのインフラと物流を改善する取り組みにより、多くの地域でUHT牛乳の入手可能性と手頃な価格が高まると予想されます。
The global UHT milk market size reached 124.3 Billion Litres in 2023. Looking forward, IMARC Group expects the market to reach 199.0 Billion Litres by 2032, exhibiting a growth rate (CAGR) of 5.4% during 2024-2032. The rising demand for convenience foods with a long shelf-life, inflating disposable incomes, and advancements in processing technologies represent some of the key factors driving the market.
Rising Demand for Convenient and Long-Lasting Milk Products Driving the Market
The increasing demand for milk products with an extended shelf-life is the leading factor driving the growth of the global UHT milk market. Hectic lifestyles, longer working hours, and a growing preference for easy-to-use and ready-to-eat products are driving product sales. In addition, the demand is exceptionally high in countries where refrigeration and cold-chain infrastructure is weak or non-existent. In such regions, UHT milk is preferred due to its long life and the ability to be stored at room temperature.
Moreover, there is currently a rise in the apartment culture with restricted or little refrigeration space, which is driving the product demand. Apart from this, awareness regarding the benefits of UHT milk over conventional milk has been increasing continuously, driven by an increase in marketing initiatives by manufacturers through various advertising mediums such as newspapers, television, etc. This is also expected to positively impact the global demand for UHT milk.
Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. The market is dominated by a few major players operating in the industry due to high capital investments and barriers to entering the market. The volume of new entrants is low due to the capital-intensive nature of the UHT milk industry and the requirement of significant investment in technology, processing equipment, packaging, and distribution.
What is UHT Milk?
UHT milk is shelf-stable milk that undergoes sterilization and heating at elevated temperatures. The heating process removes pathogens, bacteria, and other spoilage-causing organisms. The UHT process is different from regular pasteurization, which only heats the milk to a lower temperature and does not make it sterile. UHT milk has a longer shelf life of several months and does not need to be refrigerated until it is opened. It is also a rich source of essential nutrients, including calcium, phosphorus, potassium, riboflavin, zinc, vitamins A and B12, and magnesium. The high temperature during the process also gives it a distinct taste and aroma, which varies depending on the type of milk used.
The COVID-19 pandemic led to a surge in demand for UHT milk as consumers stockpiled non-perishable food items due to lockdowns and restrictions on movement. As a result, panic buying and hoarding food products, including UHT milk, caused temporary supply disruptions and increased prices.
However, the pandemic also brought significant challenges to the global food supply chain, including the dairy industry. Supply chain disruptions and logistics challenges led to reduced production and distribution capacity. These challenges have impacted the availability and affordability of UHT milk, with many countries experiencing shortages. Significant reliance on the workforce and a complex supply chain have led to production restrictions and, in some cases, closures. Furthermore, the closure of milk collection centers led to a shortage of raw milk for the production of UHT milk.
As a result of the pandemic-related constraints on goods transportation, road movement restrictions, rising production expenses, shortage of operating capital, and labor scarcity, numerous businesses suffered losses. Nonetheless, the growing consumer demand for UHT milk attracted a slew of new participants to the UHT milk market segment.
The inflating disposable incomes and rising urbanization in developing countries are among the key factors driving the demand for UHT milk. In addition, as people move to cities and adopt more modern lifestyles, the need for convenience and RTD products is increasing.
Apart from this, advancements in UHT milk processing technology are also driving the growth of the market. Modern technologies, such as aseptic packaging, have improved the efficiency and effectiveness of UHT milk processing, leading to higher-quality products and reduced costs. Additionally, the development of new flavors and packaging designs has expanded the range of UHT milk products available to consumers with diverse preferences. Moreover, key vendors are introducing new products at lower prices to attract consumers from low economic groups.
Furthermore, government support and investments in the dairy industry are also contributing to the market growth. Many governments across the globe are providing subsidies, grants, and other incentives to promote dairy farming and processing. Additionally, initiatives to improve the cold-chain infrastructure and logistics are expected to boost the availability and affordability of UHT milk in many regions.
IMARC Group provides an analysis of the key trends in each sub-segment of the global UHT milk market report, along with forecasts at the global and regional level from 2024-2032. Our report has categorized the market based on type and distribution channel.
Whole
Semi-Skimmed
Skimmed
The report has provided a detailed breakup and analysis of the UHT milk market based on the type. This includes whole, semi-skimmed, and skimmed. According to the report, whole UHT milk represented the largest segment due to its rich and creamy taste, easy availability, and presence of fat-soluble vitamins and minerals. Moreover, it finds extensive application across hotels, restaurants, cafes, office workspaces, and other institutional spaces.
Supermarkets and Hypermarkets
Convenience Stores
Specialty Stores
Online Retail
Others
A detailed breakup and analysis of the UHT milk market based on the distribution channel has also been provided in the report. This includes supermarkets and hypermarkets, convenience stores, specialty stores, online retail, and others. According to the report, supermarkets and hypermarkets accounted for the largest market share as they offer a one-stop shop for consumers and a wide range of UHT milk products, including assorted flavors, brands, and packaging sizes.
European Union
Asia
North America
Latin America
Eastern Europe
Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets, which include the European Union, Asia, North America, Latin America, Eastern Europe, and the Middle East and Africa. According to the report, Asia was the largest market for UHT milk. Some of the factors driving the Asia UHT milk market included a lack of cold chain infrastructure, rising disposable incomes, and improving standards of living coupled with a large population. In addition, the presence of emerging economies such as China and India works as a driving force for the Asia Pacific region. The longer shelf life of UHT milk is also a factor that contributes to its popularity among learners living in hostels and people who travel frequently. The rise in the number of product innovations such as the addition of organic and flavored content by market players is another factor driving the growth of the market. The demand for lactose-free milk is also growing as the number of lactose-intolerant people in the region increases.
Lactalis International
Nestle S.A.
Fonterra Co-operative Group Limited
Danone S.A.
Arla Foods Amba
Royal FrieslandCampina N.V.
Dairy Farmers of America Inc.
Saputo Inc.
Dean Foods
Yili Group
Please note that this only represents a partial list of companies, and the complete list has been provided in the report.