市場調査レポート
商品コード
1450885
チーズ市場レポート:供給源、タイプ、製品タイプ、フォーマット、流通チャネル、地域別 2024-2032Cheese Market Report by Source, Type, Product, Format, Distribution Channel, and Region 2024-2032 |
● お客様のご希望に応じて、既存データの加工や未掲載情報(例:国別セグメント)の追加などの対応が可能です。 詳細はお問い合わせください。
チーズ市場レポート:供給源、タイプ、製品タイプ、フォーマット、流通チャネル、地域別 2024-2032 |
出版日: 2024年03月02日
発行: IMARC
ページ情報: 英文 144 Pages
納期: 2~3営業日
|
世界のチーズ市場規模は2023年に885億米ドルに達しました。今後、IMARCグループは、2024年から2032年の間に5.3%の成長率(CAGR)を示し、市場は2032年までに1,435億米ドルに達すると予測しています。チーズ生産における新たな技術進歩、外食産業の大幅な拡大、個人における西洋的な食事パターンの普及などが、市場成長の主な要因となっています。
チーズは、乳タンパク質(主にカゼイン)を酵素や酸を加えて凝固させて製造される乳製品です。この工程により、固形成分である凝乳が液体のホエーから分離されます。凝乳は水切り、圧搾、時には熟成によってさらに加工され、独特の食感、風味、特徴を持つ数多くの種類が生まれます。カルシウム、タンパク質、ビタミンなどの必須栄養素が豊富に含まれています。一般的に知られている製品タイプには、チェダー、モッツァレラ、ブリーなどがあります。汎用性の高い食材であり、サンドイッチからグルメ料理まで、数多くの料理の味と食感を向上させます。
市場は主に、便利でタンパク質が豊富な食品に対する消費者の食生活の嗜好の進化によって牽引されています。加えて、レストラン、カフェ、ファストフード・チェーンなど、成長著しい外食産業で、ピザ、ハンバーガー、パスタなど様々な料理に使用される製品が増えていることも、市場成長に影響を与えています。さらに、メーカーは、さまざまな消費者の嗜好や食事要件に対応するため、職人技を駆使したもの、風味をつけたもの、植物由来のものなど、複数の製品を投入しており、これも成長を促す大きな要因となっています。このほか、食間の間食傾向の高まりは、そのまま、あるいはパッケージ・スナックの原材料として、便利で風味豊かなスナックの選択肢として製品の消費を増加させており、市場成長を後押ししています。さらに、効果的なマーケティングキャンペーン、料理ショー、ソーシャルメディアは、多くの料理の味と食感を向上させるための製品需要をエスカレートさせており、市場成長を促進しています。
チーズ生産における新たな技術進歩
同市場は、生産における先駆的な技術進歩により、変革的なインパクトを目の当たりにしています。伝統的な製造工程を最適化し、科学と料理の芸術性を融合させた新たな職人技を生み出すことで、製品の品質、効率性、多様性が比類なく向上しています。さらに、高度な技術、特に精密発酵とバイオテクノロジーが、もう一つの大きな成長誘発要因となっています。また、精密発酵は、微生物を利用してピンポイントの精度で製品成分を作り出す手法であり、風味、食感、栄養属性をカスタマイズする能力を解き放ち、その結果、より幅広い消費者層にアピールする斬新な製品オプションが誕生し、市場の成長を増大させています。これとともに、遺伝子組み換えとエンジニアリングは、保存期間の延長、栄養価の向上、環境負荷の低減を実現する製品への道を開きつつあり、これは持続可能で健康志向の強い選択肢を求める消費者の嗜好の高まりと共鳴し、市場成長を後押ししています。
外食産業の著しい拡大
成長する外食産業は、消費者の現代的なライフスタイルの変化が原動力となっています。加えて、多くの味を含む手軽でおいしい食事に対する製品需要の高まりが、市場成長に影響を与えています。さらに、外食産業にはグルメ・レストランから居心地の良いカフェ、賑やかなファーストフード・チェーンまで、あらゆるものが含まれており、これも成長を促す大きな要因となっています。また、チーズをふんだんに使った料理が、伝統的なものから現代的なものまで、多くの料理に組み込まれていることも、消費者に広くアピールしており、市場の成長を後押ししています。これに加えて、様々なメニューにおける製品の使用の増加は、食材としての適応性と普遍性を反映しており、したがって、消費者の感覚的体験を豊かにする上で不可欠な役割を強調し、市場成長を促進しています。さらに、外食産業における製品需要の高まりは、業界と消費者の増大するニーズを満たすために製品の生産と取引を促進し、市場の成長を増大させています。
欧米の食事パターンの普及
欧米の食事パターンの普及が市場成長に影響を与えています。加えて、チーズをふんだんに使った料理の消費の増加は、文化的影響と進化する味覚の複雑な相互作用を目の当たりにしており、市場の成長を増大させています。さらに、ピザ、ハンバーガー、マカロニ・アンド・チーズ、グリルド・サンドイッチなど、西洋風のファーストフード料理における製品使用の増加は、もう一つの主要な成長誘発要因です。これに加えて、製品消費の増加による国内外市場での製品需要の高まりが、市場の成長を増大させています。これとともに、輸出入への注目の高まりと、地理的制約を変える国境を越えた貿易関係が、販売需要を加速させています。
Table 22 Cheese Manufacturing Plant: Taxation and Depreciation (in US$)
The global cheese market size reached US$ 88.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 143.5 Billion by 2032, exhibiting a growth rate (CAGR) of 5.3% during 2024-2032. The emerging technological advancement in cheese production, the significant expansion in the food service sector, and the widespread adoption of western dietary patterns among individuals are some of the major factors contributing to the market growth.
Cheese is a dairy product produced from coagulating milk proteins, primarily casein, by adding enzymes or acids. This process separates the curd, a solid component, from the liquid whey. The curd is processed further by draining, pressing, and sometimes aging, resulting in numerous types with distinct textures, flavors, and characteristics. It is a rich basis of essential nutrients such as calcium, protein, and vitamins. Some commonly known product types include cheddar, mozzarella, and brie. It is a versatile ingredient and enhances the taste and texture of numerous dishes, ranging from sandwiches to gourmet cuisine.
The market is primarily driven by the evolving dietary preferences of consumers toward convenient and protein-rich foods. In addition, the increasing product use in the growing food service industry, including restaurants, cafes, and fast-food chains in various dishes, such as pizzas, burgers, and pasta, is influencing the market growth. Moreover, manufacturers are introducing several products, including artisanal, flavored, and plant-based options, catering to different consumer preferences and dietary requirements, representing another major growth-inducing factor. Besides this, the growing trend of snacking between meals is increasing the consumption of product as a convenient and flavorful option for snacks on its own and as an ingredient in packaged snacks, thus propelling the market growth. Furthermore, effective marketing campaigns, culinary shows, and social media are escalating the product demand for enhancing the taste and texture of numerous dishes, thus augmenting the market growth.
The emerging technological advancement in cheese production
The market is witnessing a transformational impact due to pioneering technological advancements in production. It optimizes traditional manufacturing processes and gives rise to new craftsmanship with the convergence of science and culinary artistry resulting in unparalleled enhancements in quality, efficiency, and diversity within the product offerings. Moreover, advanced techniques, notably precision fermentation and biotechnology represent another major growth-inducing factor. Also, precision fermentation is a method that harnesses microorganisms to create product components with pinpoint accuracy, and has unlocked the ability to customize flavors, textures, and nutritional attributes resulting in the birth of novel product options that appeal to a broader consumer base, thus augmenting the market growth. Along with this, genetic modifications and engineering are paving the way for products with extended shelf lives, improved nutritional value, and reduced environmental impact which resonate with consumers' growing preference for sustainable, health-conscious choices, thereby propelling the market growth.
The significant expansion in the food service sector
The growing food service sector is driven by the changing modern lifestyles of consumers. In addition, the escalating product demand for quick, delectable meals including numerous flavors is influencing the market growth. Moreover, the food service sector includes everything from gourmet restaurants to cozy cafes and bustling fast-food chains representing another major growth-inducing factor. Also, the widespread consumer appeal of cheese-laden dishes, integrated into numerous cuisines, traditional and contemporary is augmenting the market growth. Besides this, the escalating product use in various menus reflects its adaptability and universality as an ingredient, thus underlining its indispensable role in enriching the sensory experiences of consumers which is propelling the market growth. Furthermore, the growing demand for product in the food service sector is fostering production and trade of product to meet the increasing needs of the industry and consumers, thus augmenting the market growth.
The widespread adoption of Western dietary patterns
The growing popularity of Western dietary patterns is influencing the market growth. In addition, the increasing consumption of cheese-rich culinary offerings is witnessing the intricate interplay between cultural influences and evolving palates, thus augmenting the market growth. Moreover, the increasing product use in Western-inspired fast-food delicacies, such as pizzas, burgers, macaroni and cheese, and grilled sandwiches represents another major growth-inducing factor. Besides this, the escalating product demand in local and international markets due to the increasing product consumption is augmenting the market growth. Along with this, the increasing focus on imports and exports, and cross-border trade relationship that transforms geographical constraints is accelerating the sales demand.
IMARC Group provides an analysis of the key trends in each segment of the global cheese market report, along with forecasts at the global, regional, and country levels for 2024-2032. Our report has categorized the market based on source, type, product, format, and distribution channel.
Cow Milk
Buffalo Milk
Goat Milk
Others
A detailed breakup and analysis of the market based on the source has also been provided in the report. This includes cow milk, buffalo milk, goat milk, and others.
Cow milk, being the most common and widely utilized source is driving the market growth. It is known for its rich flavor and versatility, making it a key ingredient in numerous varieties, including cheddar, mozzarella, and Swiss cheese. Along with this, the easy availability of product, its mild flavor, and its versatile applications are contributing to the market growth.
Buffalo milk is known for producing product with a unique taste profile, often creamier and richer in texture, taste compared to cow milk-based product which appeals to consumers seeking distinctive flavors and unique types, particularly in regions where buffalo milk is easily accessible, thus accelerating the market growth.
Goat milk is gaining attention due to its perceived health benefits and distinct taste. Also, goat milk offerings cater to those who prefer a tangier and sometimes nuttier flavor profile thus propelling the market growth.
Natural
Processed
Natural cheese holds the largest share of the market
A detailed breakup and analysis of the market based on the type has also been provided in the report. This includes natural and processed. According to the report, natural cheese accounted for the largest market share.
Natural product, produced from simple ingredients without additives or preservatives, is gaining immense traction due to its authenticity and perceived health benefits. It offers a rich range of flavors, textures, and styles, catering to various consumer preferences is escalating the demand for natural product, thus augmenting market growth.
Moreover, the growing awareness of health-conscious choices and a shift toward clean-label products represent another major growth-inducing factor. Consumers are seeking products that align with their preferences for wholesome, minimally processed foods encouraging manufacturers to focus on innovating and expanding their natural product offerings to cater to this demand.
Mozzarella
Cheddar
Feta
Parmesan
Roquefort
Others
Mozzarella represents the most popular product
The report has provided a detailed breakup and analysis of the market based on the product. This includes mozzarella, cheddar, feta, parmesan, roquefort, and others. According to the report, mozzarella accounted for the largest market share.
The market is driven by the popularity of mozzarella. In addition, the changing consumer preferences for its mild, creamy taste and appealing meltability are influencing the market growth. In addition, the increasing demand for convenience foods is contributing to the increasing consumption of Mozzarella, thus augmenting the market growth. It is widely adopted in various cuisines, including Italian, American, and fusion dishes, making it a versatile ingredient for traditional and modern recipes.
Furthermore, the expanding quick-service restaurant (QSR) industry is significantly escalating the demand for Mozzarella. It is a key ingredient in popular items such as pizzas, burgers, and sandwiches, thus driving its market share. Also, the growing trend of home cooking and the proliferation of cooking shows are also contributing to the rising demand for mozzarella cheese, thus propelling the market growth.
Slices
Diced/Cubes
Shredded
Blocks
Spreads
Liquid
Others
A detailed breakup and analysis of the market based on the format has also been provided in the report. This includes slices, diced/cubes, shredded, blocks, spreads, liquid, and others.
Sliced cheese offers convenience for sandwiches and burgers, making it a popular choice. In addition, the increasing use of diced or cubed products in salads and snacking options, providing bite-sized portions is influencing the market growth.
Moreover, shredded cheese is commonly used in cooking and baking, adding flavor and texture to dishes, while blocks of cheese are versatile and can be sliced or grated as needed, often used for entertaining or culinary purposes representing another major growth factor.
Along with this, cheese spreads provide a creamy texture and are often enjoyed on crackers or as sandwich fillings. Additionally, liquid cheese, commonly known as cheese sauce, serves as a dipping option for snacks and a topping for various dishes such as nachos, chips, and fries, thus propelling the market growth.
Supermarkets and Hypermarkets
Convenience Stores
Specialty Stores
Online
Others
A detailed breakup and analysis of the market based on the distribution channel has also been provided in the report. This includes supermarkets and hypermarkets, convenience stores, specialty stores, online, and others.
Supermarkets and hypermarkets are driving the market growth. They provide extensive shelf space for numerous ranges of products, catering to the preferences of diverse customer segments, which is influencing the market growth. Convenience stores, renowned for their accessibility and quick purchases, also contribute to distribution by offering a convenient option for consumers seeking on-the-go cheese products.
Moreover, specialty stores are essential in catering to connoisseurs and enthusiasts who curate artisanal and premium products options, attracting discerning consumers who value unique flavors and textures, thus propelling market growth.
Furthermore, the rise of online stores is transforming the distribution channels, enabling consumers to explore and purchase products from the comfort of their homes, transcending geographical boundaries, thus augmenting market growth.
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Argentina
Colombia
Chile
Peru
Others
Middle East and Africa
Turkey
Saudi Arabia
Iran
United Arab Emirates
Others
Europe exhibits a clear dominance in the market
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, Argentina, Colombia, Chile, Peru, and others); and the Middle East and Africa (Turkey, Saudi Arabia, Iran, United Arab Emirates, and others). According to the report, Europe accounted for the largest market share.
The Europe market is driven by the easy availability of numerous cheese options, each representing unique flavors and textures thus appealing to numerous consumer preferences. Additionally, the cultural significance of produts in European cuisines is escalating the product demand domestically and internationally.
Moreover, Europe's well-developed infrastructure for dairy production, stringent quality standards, and technological advancements are supporting the consistent supply of premium products to cater to local demand enabling successful exportation to various regions, thus representing another major growth-inducing factor.
Furthermore, European countries, such as France, Italy, and the Netherlands, are shaping the market growth with their expertise, innovation, and commitment to traditional techniques elevating the region's reputation as industry leader, are propelling the market growth.
At present, key players in the market are implementing various strategies to solidify their positions. They are expanding their range of products to cater to diverse consumer preferences and introducing new flavors, textures, and packaging sizes to capture a wider market share. Moreover, companies are embracing sustainability by adopting eco-friendly production methods, reducing waste, and implementing responsible sourcing of ingredients that resonate with environmentally-conscious consumers. Besides this, they are using digital platforms and social media to create engaging campaigns that resonate with their target audience and use visually appealing content and storytelling to enhance their brand image. Along with this, key players are establishing and maintaining high-quality standards and investing in quality control processes to ensure consistent taste, texture, and safety across their products, thus propelling market growth.
Arla Foods amba
Dairy Farmers of America Inc.
Fonterra Co-operative Group Limited
FrieslandCampina
Lactalis (The Kraft Heinz Company)
Savencia SA
In August 2021, Dairy Farmers of America, Inc. launched a new cheddar cheese curd flavor namely, green onion that helps the company to target squeaky cheese lovers in the market.
In October 2020, Fonterra Co-operative Group Limited signed a sales and marketing agreement with Land O'Lakes, Inc., one of U.S's leading daily cooperatives to expand its U.S. food service business which allowed Fonterra's foodservice products to be distributed in the additional U.S. foodservice outlets.
In June 2023, FreieslandCampina unveiled new Royal Hollandia flavors (Garden Herb Gouda, Black Garlic Gouda, Walnut Gouda, and Very Berry Goat Cheese) and showcasing a range of specialty cheese brands, including Royal Hollandia, A Dutch Masterpiece, Gayo Azul, and Parrano with its own unique story, flavor, and heritage.