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コーシャ食品市場レポート:タイプ、用途、流通チャネル、地域別、2023-2028年Kosher Food Market Report by Type, Application, Distribution Channel, and Region 2023-2028 |
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コーシャ食品市場レポート:タイプ、用途、流通チャネル、地域別、2023-2028年 |
出版日: 2023年11月24日
発行: IMARC
ページ情報: 英文 145 Pages
納期: 2~3営業日
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世界のコーシャ食品市場規模は2022年に206億米ドルに達しました。今後、IMARC Groupは、市場は2028年までに258億米ドルに達し、2022年から2028年にかけて3.82%の成長率(CAGR)を示すと予測しています。食品表示の透明性を促進する政府規制の増加、食品の安全性とトレーサビリティに関する懸念の高まり、コーシャ製品を支持する宗教団体の影響、コーシャ認証が輸出市場を後押しする可能性があることなどは、市場を後押しする要因の一部です。
コーシャ食品とは、カシュルートとして知られるユダヤ教の食事に関する掟を遵守した製品を指します。この食餌法は、どの食品が許され、どのように調理され消費されるべきかを規定しています。肉、乳製品、穀物、果物、野菜など数多くの食品が含まれ、それぞれに特別な準備と管理が必要です。コーシャとみなされるためには、肉は特定のガイドラインに従って屠殺・加工された動物のものでなければならず、乳製品と肉製品は混ざらないように別々に保管されます。豚や貝類など、特定の動物はコーシャとみなされないです。さらに、コーシャ認証は、食品がこれらの要件を満たし、遵守派のユダヤ教徒に適していることを保証します。コーシャ食品のコンセプトは宗教的な遵守にとどまらず、認識された品質、安全性、倫理基準によりコーシャ製品を選ぶ個人もいます。コーシャ食品業界は、多様な食の嗜好や文化的配慮に対応するために拡大してきました。
世界市場の主な原動力となっているのは、世界中のユダヤ人コミュニティにおける宗教的遵守の高まりです。これに伴い、特殊で倫理的な食品市場の拡大、コーシャ認証品目に対する認識と需要の高まりが市場に大きく寄与しています。さらに、ユダヤ教徒以外の消費者の間でコーシャ食品への関心が高まっていることも、市場にプラスの影響を与えています。これとは別に、コーシャ認証の品質と安全性の認知度が市場を活性化しています。さらに、食品取引と流通の世界化、食生活の嗜好と健康志向の選択が市場を後押ししています。さらに、民族的・文化的影響による食品の選択が市場を刺激しています。伝統的な食品以外のコーシャ製品の提供拡大が、市場に多くの機会をもたらしています。さらに、ベジタリアンやビーガンのコーシャ・オプションの増加が市場を後押ししています。
大衆における乳糖不耐症の増加
大衆の間で乳糖不耐症の有病率が増加していることが市場を刺激しています。乳糖不耐症は、乳製品に含まれる乳糖を消化することができないため、食生活のニーズに応える代替食品を求めるようになっています。コーシャ食品は、多くの場合、乳製品と肉製品の分離を必要とするが、乳製品不使用やパレヴェ(中立)の選択肢を幅広く提供することで、乳糖不耐症の人々に本質的な解決策を提供します。乳糖不耐症に関する認識が広まるにつれ、より多くの消費者が、食事制限に沿ったコーシャー製品に惹かれています。ラベルの透明性を重視し、乳製品と非乳製品を明確に区別した製品は、乳糖不使用の選択肢を求める消費者の共感を呼んでいます。メーカー各社は、より幅広い消費者層に対応する植物由来の代替品も含め、乳糖不使用のコーシャー製品の数々を開発することで、この需要に応えています。乳糖不耐症の懸念とコーシャ食品の慣行が融合することで、宗教的遵守と食生活の嗜好の両方に対応し、市場の拡大に寄与しています。
ユダヤ教徒以外の消費者の間で高まる製品需要
ユダヤ教徒以外の消費者の間で製品需要が高まっていることが市場を強化しています。伝統的な宗教的背景を超え、コーシャ認証は品質、安全性、倫理基準の証と考える個人からの需要が高まっています。コーシャ食品に関連する綿密な規制と管理は、ベジタリアン、菜食主義者、アレルゲン不使用の食事など、多様な食の嗜好を包含する幅広い消費者層の共感を呼んでいます。ユダヤ教徒以外の消費者は、厳格なガイドラインの遵守、トレーサビリティ、特定の添加物や原材料の使用を避けるという認識から、コーシャ製品に惹かれています。健康志向や倫理観の強い消費者が食品の選択に透明性を求める中、コーシャ認証は安心感を与えます。メーカー各社はこの傾向を認識し、ユダヤ教徒以外の消費者の嗜好にも応えるべく商品ラインナップを拡充しており、従来の枠を超えた市場の成長を効果的に後押ししています。
倫理的で地元産の食材に対する消費者の需要の高まり
倫理的で地元産の食材を求める消費者ニーズの高まりが、市場を促進しています。コーシャ認証は、サプライチェーンや生産工程の綿密な精査を伴うことが多いため、こうした嗜好に合致しています。調達の透明性、公正な労働慣行、持続可能な農業を求める消費者は、これらの原則を遵守するコーシャ製品に価値を見出します。品質、トレーサビリティ、倫理的配慮を重視するこの製品は、責任を持って食材を調達するという理念と共鳴します。消費者が食品の産地や生産方法を知ることをますます優先するようになる中、コーシャ認証は認知された保証基準を提供します。メーカーは、こうした価値観を共有するサプライヤーと提携し、コーシャ認証製品のポートフォリオを拡大することで対応しています。倫理的で地元産の食材との連携は、健康志向で社会的意識の高い消費者を惹きつけ、進化する食生活と倫理的嗜好に対応することで市場の成長を促します。
The global kosher food market size reached US$ 20.6 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 25.8 Billion by 2028, exhibiting a growth rate (CAGR) of 3.82% during 2022-2028. The increasing governments regulations promoting transparency in food labeling, the rising food safety and traceability concerns, the impact of religious organizations endorsing kosher products, and the kosher certification's potential boost to export markets are some of the factors propelling the market.
Kosher food refers to products that adhere to Jewish dietary laws, known as kashrut. These dietary laws dictate which foods are permissible and how they should be prepared and consumed. It encompasses numerous products, including meat, dairy, grains, fruits, and vegetables, each requiring specific preparation and supervision. To be considered kosher, meat must come from animals slaughtered and processed according to specific guidelines, while dairy and meat products are kept separate to avoid mixing. Certain animals, like pigs and shellfish, are not considered kosher. Additionally, kosher certification ensures that the food meets these requirements and is suitable for observant Jewish individuals. The concept of kosher food extends beyond religious observance, with some individuals opting for kosher products due to perceived quality, safety, and ethical standards. The kosher food industry has expanded to cater to diverse dietary preferences and cultural considerations.
The global market is majorly driven by the increasing religious observance among Jewish communities worldwide. In line with this, the expanding market for specialty and ethical food products and the rising awareness and demand for kosher-certified items are significantly contributing to the market. Furthermore, the growing interest in kosher food among non-Jewish consumers is positively influencing the market. Apart from this, the kosher certification's perceived quality and safety are catalyzing the market. Moreover, the globalization of food trade and distribution and the dietary preferences and health-conscious choices are propelling the market. Besides, the ethnic and cultural influences on food choices is stimulating the market. The expansion of kosher product offerings beyond traditional foods is offering numerous opportunities for the market. Additionally, the rise in vegetarian and vegan kosher options is providing a boost to the market.
Increasing prevalence of lactose intolerance among the masses
The increasing prevalence of lactose intolerance among the masses is stimulating the market. Lactose intolerance, the inability to digest lactose found in dairy products, has prompted individuals to seek alternatives that cater to their dietary needs. Kosher food, often requiring the separation of dairy and meat products, inherently provides a solution for those with lactose intolerance by offering a range of dairy-free and pareve (neutral) options. As awareness about lactose intolerance spreads, more consumers are drawn to kosher products that align with their dietary restrictions. The product's emphasis on label transparency and clear differentiation between dairy and non-dairy products resonates with those seeking lactose-free options. Manufacturers are responding to this demand by developing an array of lactose-free kosher products, including plant-based alternatives, which cater to a wider consumer base. The convergence of lactose intolerance concerns and kosher food practices contributes to the market's expansion, catering to both religious observance and dietary preferences.
Rising product demand among non-Jewish consumers
The rising product demand among non-Jewish consumers is bolstering the market. Beyond its traditional religious context, kosher certification is increasingly sought after by individuals who view it as a mark of quality, safety, and ethical standards. The meticulous regulations and supervision associated with kosher food resonate with a broader consumer base, encompassing diverse dietary preferences, including vegetarian, vegan, and allergen-free diets. Non-Jewish consumers are drawn to kosher products due to their perceived adherence to strict guidelines, traceability, and the avoidance of certain additives or ingredients. As health-conscious and ethically-minded consumers seek transparency in their food choices, kosher certification provides assurance. Manufacturers recognize this trend and are expanding their offerings to cater to the preferences of non-Jewish consumers, effectively driving the growth of the market beyond its traditional boundaries.
Growing consumer demand for ethically and locally sourced ingredients
The growing consumer demand for ethically and locally sourced ingredients is fostering the market. Kosher certification aligns well with these preferences, as it often involves meticulous scrutiny of supply chains and production processes. Consumers seeking transparency in sourcing, fair labor practices, and sustainable agriculture find value in kosher products that adhere to these principles. The product's emphasis on quality, traceability, and ethical considerations resonates with the ethos of sourcing ingredients responsibly. As consumers increasingly prioritize knowing where their food comes from and how it's produced, kosher certification provides a recognizable assurance standard. Manufacturers respond by partnering with suppliers who share these values and by expanding their portfolio of kosher-certified products. This alignment with ethical and locally sourced ingredients attracts health-conscious and socially aware consumers and stimulates market growth by catering to evolving dietary and ethical preferences.
IMARC Group provides an analysis of the key trends in each segment of the global kosher food market report, along with forecasts at the global, regional and country levels from 2023-2028. Our report has categorized the market based on type, application and distribution channel.
Buckwheat
Seafood
Lamb
Pulses
Others
The report has provided a detailed breakup and analysis of the market based on the type. This includes buckwheat, seafood, lamb, pulses, and others.
Buckwheat has gained traction due to its versatile nature as a gluten-free alternative and its inclusion in kosher-friendly recipes. Its nutritional benefits and rising popularity among health-conscious consumers have fueled its market share.
Seafood appeals to kosher consumers due to its health benefits and being a staple in Jewish culinary traditions. The growth of sustainably sourced kosher seafood options has further bolstered its market expansion, appealing to environmentally conscious consumers.
Lamb has grown within the kosher food market due to its significance in various Jewish festivals and occasions. Its unique flavor profile and adaptability in kosher recipes have contributed to its market rise as consumers seek diverse options beyond traditional choices.
Culinary Products
Snacks and Savory
Bakery and Confectionery Products
Meat
Beverages
Dietary Supplements
Meat dominates the market
The report has provided a detailed breakup and analysis of the market based on the application. This includes culinary products, snacks and savory, bakery and confectionery products, meat, beverages, and dietary supplements. According to the report, meat represented the largest segment.
Meat has emerged as a pivotal driver of growth in the kosher food market due to its cultural, religious, and culinary significance. The meticulous kosher slaughtering process, known as shechita, assures consumers of its adherence to Jewish dietary laws, enhancing its appeal among observant Jews. Additionally, meat is central in traditional Jewish meals and festivals, stimulating consistent demand.
The increasing availability of a diverse range of kosher-certified meats, including beef, poultry, and exotic options, has broadened consumer choices, attracting a wider demographic. Moreover, the growth of online platforms and global distribution networks has facilitated easier access to kosher meat products, bridging geographical gaps.
As the kosher food market expands beyond religious boundaries, the meat segment's prominence persists, driven by its cultural resonance, religious observance, and evolving consumer preferences for quality, traceability, and ethical sourcing.
Supermarkets and Hypermarkets
Grocery Stores
Online Stores
Supermarkets and hypermarkets dominate the market
The report has provided a detailed breakup and analysis of the market based on distribution channel. This includes supermarkets and hypermarkets, grocery stores, and online stores. According to the report, supermarkets and hypermarkets represent the largest segment.
Supermarkets and hypermarkets play a catalytic role in propelling the growth of the kosher food market. Their extensive reach, diverse product offerings, and convenience have significantly expanded the accessibility of kosher products to a broader consumer base.
These retail giants dedicate specialized sections or aisles exclusively for kosher products, catering to Jewish and non-Jewish consumers seeking quality-assured and culturally sensitive food choices. This strategic placement enhances the visibility and awareness of kosher offerings.
Furthermore, the global presence of supermarkets and hypermarkets ensures that kosher products can reach markets locally and internationally, addressing the demands of Jewish communities worldwide. The convenience of one-stop shopping, combined with diverse kosher options, empowers consumers to incorporate kosher choices seamlessly into their shopping routines.
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
North America exhibits a clear dominance, accounting for the largest market share
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America accounted for the largest market share.
North America has emerged as a significant growth driver in the market. The region's diverse population, including a substantial Jewish community, fuels the demand for kosher products that align with dietary and cultural preferences.
The presence of kosher-certified offerings in mainstream supermarkets and specialty stores across the continent has increased accessibility for Jewish and non-Jewish consumers, expanding the market's reach. Moreover, the proactive engagement of food manufacturers and producers in obtaining kosher certifications to tap into this consumer base further propels market growth.
Additionally, the region's innovative food industry continually introduces new kosher options, ranging from traditional favorites to contemporary trends. This dynamic landscape resonates with a broader audience seeking quality, authenticity, and transparency in food choices. The region's trendsetter role and commitment to catering to diverse dietary needs solidify its pivotal contribution to the expanding kosher food market.
Top companies are vital in strengthening the market's growth through their strategic efforts and industry leadership. They prioritize innovation in product development, introducing a diverse range of kosher-certified offerings that cater to evolving consumer preferences, including dietary restrictions, ethical considerations, and health-conscious choices. These companies collaborate with reputable kosher certifying agencies to ensure the highest standards of compliance and transparency in their products. Moreover, top players actively engage with consumers through educational campaigns, highlighting the benefits of kosher certification beyond religious observance. They leverage their brand reputation to resonate with a broader audience, including health-focused, eco-conscious, and socially responsible consumers. Through partnerships with retailers, online platforms, and distribution networks, top kosher food companies amplify their market reach, making their products easily accessible to diverse demographics. By embodying innovation, quality, and ethical sourcing, these companies contribute significantly to the market's growth while driving a paradigm shift in how kosher food is perceived and consumed.
The report has provided a comprehensive analysis of the competitive landscape in the kosher food market. Detailed profiles of all major companies have also been provided.
Blommer Chocolate Company (Fuji Oil Co. Ltd)
Bob's Red Mill Natural Foods
Cargill Incorporated
Conagra Brands Inc.
Dairy Farmers of America Inc.
Empire Kosher Poultry LLC (The Hain Celestial Group Inc.)
General Mills Inc.
Kellogg's Company
Nestle S.A.
PepsiCo Inc.
The Kraft Heinz Company
In June 2020, Fuji Oil Holdings and its subsidiary Blommer Chocolate Company launched new initiatives to strengthen cocoa sustainability.
In April 2021, Bob's Red Mill announced that it is expanding beyond the baking and cereal aisles and into the snacking segment by launching a new line of Oat Crackers.
In July 2023, Cargill Incorporated and John Deere announced a collaborative effort to streamline the digital and in-field experience for farmers using John Deere technology and electing to participate in the Cargill RegenConnect program.