市場調査レポート
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個別急速冷凍(IQF)チーズ市場:製品別、供給元別、タイプ別、地域別 2023-2028年Individual Quick Frozen (IQF) Cheese Market by Product (Mozzarella, Cheddar, Parmesan, and Others), Source (Cow Cheese, Goat Cheese), Type (Standard of Identity (SOI) Cheese, Non-standard of Identity (SOI) Cheese), and Region 2023-2028 |
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個別急速冷凍(IQF)チーズ市場:製品別、供給元別、タイプ別、地域別 2023-2028年 |
出版日: 2023年06月14日
発行: IMARC
ページ情報: 英文 139 Pages
納期: 2~3営業日
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世界の個別急速冷凍(IQF)チーズ市場規模は2022年に60億米ドルに達しました。今後、IMARC Groupは、2023年から2028年にかけて5.11%の成長率(CAGR)を示し、2028年までに81億米ドルに達すると予測しています。慢性および急性の適応症の有病率の上昇、低コストと利便性による外来患者滞在への嗜好の高まり、健康意識の高まりが市場を牽引する主な要因のいくつかです。
個別急速冷凍(IQF)チーズとは、チーズを個別に急速冷凍するプロセスを通じてチーズを保存する方法を指します。この方法は、チーズをブロックとして冷凍する従来の冷凍方法とは異なり、解凍時にチーズの食感や味が損なわれる可能性があります。IQFチーズ・プロセスでは、チーズを小片または細切りにし、多くの場合液体窒素を使用して、極低温で急速冷凍します。凍結工程は、チーズにダメージを与える氷の結晶の形成を防ぐことで、チーズの品質、食感、味を保つのに役立つ。凍結したチーズは、品質を損なうことなく長期保存が可能で、ピザ、サンドイッチ、サラダなど、幅広いレシピや用途に使用できます。IQFチーズは、取り扱いや小分けが簡単で無駄が少なく、ブロックごと解凍することなく必要に応じて使用できるため、食品メーカーや流通業者の間で人気があります。さらに、冷凍チーズは長期保存が可能で、出荷や輸送も容易なため、在庫管理の柔軟性が高まる。近年、IQFチーズは高品質なチーズ製品を求める外食産業や料理関係者にとって、便利で実用的なソリューションとして世界中で人気を博しています。
市場を牽引する主な要因の一つは、IQFチーズが提供する利便性の向上です。IQFチーズは、品質や食感を損なうことなく、使いやすく長期保存が可能な高品質の食材を求める外食産業関係者に人気の食材です。また、必要に応じてチーズを小分けにできるため、廃棄物の削減や在庫管理の向上にも役立つ。さらに、消費者の嗜好の変化に伴い、チーズを含むナチュラルで加工度の低い高品質な食品への志向が高まっています。IQFチーズは、最小限の加工が施され、添加物や保存料を含まないため、プロセスチーズ製品に比べ健康的な選択肢として認識されることが多いです。このほか、外食産業の成長もIQFチーズの需要を高めています。ピザ、サンドイッチ、サラダなどの食品サービス用途でのIQFチーズの使用も、IQFチーズの需要を促進しています。このほか、eコマースやオンライン食品注文プラットフォームの成長も、IQFチーズメーカーや流通業者に新たな機会をもたらしています。高品質な冷凍チーズ製品を消費者の自宅に直接注文・配送できることは、食品業界の大きな動向です。さらに、冷凍技術の進歩により、IQFチーズの生産はより効率的でコスト効率の高いものとなっています。さらに、極低温冷凍機などの冷凍機器の進歩により、チーズをより低温でより迅速に冷凍することが可能になり、チーズの品質と食感を保つことができるようになっています。
本レポートに掲載されている企業リストは一部です。
The global individual quick frozen (IQF) cheese market size reached US$ 6 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 8.1 Billion by 2028, exhibiting a growth rate (CAGR) of 5.11% during 2023-2028. The rising prevalence of chronic and acute indications, increasing preference for outpatient stay due to its lower costs and convenience, and increasing health consciousness represent some of the key factors driving the market.
Individual Quick Frozen (IQF) cheese refers to a method of preserving cheese through a process that involves rapidly freezing each individual piece of cheese separately. This method is different from traditional freezing methods that freeze cheese as a block, which can cause the cheese to lose its texture and taste when thawed. The IQF cheese process involves cutting the cheese into small pieces or shreds and freezing them quickly at extremely low temperatures, often using liquid nitrogen. The freezing process helps to preserve the cheese's quality, texture, and taste by preventing the formation of ice crystals that can damage the cheese. The frozen cheese can be stored for long periods without losing its quality, and it can be used in a wide range of recipes and applications, including pizzas, sandwiches, and salads. IQF cheese is popular among food manufacturers and distributors because it is easy to handle and portion, reduces waste, and can be used as needed without thawing an entire block of cheese. Additionally, it allows for more flexibility in inventory management, as frozen cheese can be stored for longer periods of time and easily shipped and transported. In recent years, IQF cheese has gained popularity across the globe as it is a convenient and practical solution for foodservice and culinary professionals looking for high-quality cheese products.
One of the primary factors driving the market is the rising convenience offered by IQF cheese. It is a popular ingredient for foodservice providers who are looking for high-quality ingredients that are easy to use and store for longer periods without losing its quality and texture. The ability to portion the cheese as needed also helps to reduce waste and improve inventory management. Additionally, with the changing consumer preferences, they are increasingly becoming inclined toward natural, minimally processed, and high-quality food products, including cheese. IQF cheese is often perceived as a healthier option compared to processed cheese products, as it is minimally processed and does not contain additives or preservatives. Other than this, the growth of the foodservice industry is also escalated the demand for IQF cheese. The use of IQF cheese in foodservice applications, such as pizzas, sandwiches, and salads, is also driving demand for IQF cheese. Besides this, the growth of e-commerce and online food ordering platforms is creating new opportunities for IQF cheese manufacturers and distributors. The ability to order and deliver high-quality, frozen cheese products directly to consumers' homes is a major trend in the food industry. Moreover, technological advancements in freezing technology have made IQF cheese production more efficient and cost-effective. Furthermore, advances in freezing equipment, such as cryogenic freezers, have made it possible to freeze cheese more quickly and at lower temperatures, preserving the cheese's quality and texture.
IMARC Group provides an analysis of the key trends in each segment of the global individual quick frozen (IQF) cheese market, along with forecasts at the global, regional, and country levels from 2023-2028. Our report has categorized the market based on the product, source, and type.
Mozzarella
Cheddar
Parmesan
Others
The report has provided a detailed breakup and analysis of the individual quick frozen (IQF) cheese market based on the product. This includes mozzarella, cheddar, parmesan, and others. According to the report, mozzarella represented the largest segment.
Cow Cheese
Goat Cheese
A detailed breakup and analysis of the individual quick frozen (IQF) cheese market based on the source has also been provided in the report. This includes cow cheese and goat cheese. According to the report, cow cheese accounted for the largest market share.
Standard of Identity (SOI) Cheese
Non-standard of Identity (SOI) Cheese
The report has provided a detailed breakup and analysis of the individual quick frozen (IQF) cheese market based on the type. This includes standard of Identity (SOI) cheese and non-standard of Identity (SOI) cheese. According to the report, non-standard of identity (SOI) cheese represented the largest segment.
North America
United States
Canada
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Europe was the largest market for individual quick frozen (IQF) cheese. Some of the factors driving the Europe individual quick frozen cheese market included convenience, versatility, and extended shelf life of IQF cheese, rising demand for convenience foods and changing consumer lifestyles.
The report has also provided a comprehensive analysis of the competitive landscape in the global individual quick frozen (IQF) cheese market. Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the companies covered include Agrial, CASEIFICIO PUGLIESE F.LLI Radicci Spa, Consorzio Dal Molise, Fonterra Co-operative Group Limited, Freddy Baines N.V., Granarolo S.p.A. (Granlatte Societa Cooperativa Agricola a.r.l.), Leprino Foods Company, Mammen Cheese A|S (Mammen Dairies Ltd.), Ornua Co-operative Limited, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.
Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.