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市場調査レポート
商品コード
1642702
マヨネーズ市場レポート:タイプ別、最終用途別、流通チャネル別、地域別、2025年~2033年Mayonnaise Market Report by Type, End Use, Distribution Channel, and Region 2025-2033 |
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カスタマイズ可能
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マヨネーズ市場レポート:タイプ別、最終用途別、流通チャネル別、地域別、2025年~2033年 |
出版日: 2025年01月18日
発行: IMARC
ページ情報: 英文 130 Pages
納期: 2~3営業日
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マヨネーズの世界市場規模は2024年に130億米ドルに達しました。IMARC Groupは、2025年から2033年にかけての成長率(CAGR)は3.8%で、2033年には182億米ドルに達すると予測しています。包装形態における新たな技術革新、消費者が世界各国の料理に接する機会が増えていること、料理番組やオンライン料理コンテンツの人気が高まっていることなどが、市場成長の主な要因となっています。
マヨネーズは、クリーミーなテクスチャーとピリッとした風味で知られる人気の調味料です。通常、油、酢またはレモン汁、卵黄、調味料をブレンドして製造されます。この混合物を乳化させて、滑らかで安定したソースを作る。サンドイッチ、ハンバーガー、ラップのスプレッドとして広く使われ、様々なドレッシングやソースのベースとしても役立ちます。その汎用性の高さから、家庭の厨房や業務用食品業界では料理の定番となっています。さらに、料理の味と口当たりを良くし、コクと満足感を与えることでも知られています。今日では、そのクリーミーな性質から、世界中でディップやマリネに取り入れられています。
市場を牽引しているのは、主に外食産業の成長です。さらに、ラップ、サラダ、サンドイッチなど、便利で簡単な食事の代替品としての製品の増加が、市場の成長に影響を与えています。また、消費者の健康意識の高まり、世界の料理オプションにおける製品需要の高まり、可処分所得の増加が市場成長を増大させています。さらに、卵抜き、低脂肪、グルテンフリー、ヴィーガン、オーガニックマヨなどの健康志向の製品バリエーションの導入も、成長を促す大きな要因となっています。これに加えて、消費者のライフスタイルの変化や、飲食品(F&B)部門における製品の広範な統合が市場成長を後押ししています。これとともに、スーパーマーケット、食料品店、オンライン小売プラットフォーム、ハイパーマーケットなど、さまざまな小売店から製品を調達できる利便性が市場成長に寄与しています。さらに、マヨネーズの栄養価の高さと汎用性の認知度が高まっていることも、市場の明るい見通しを生み出しています。
包装形態における新たなイノベーション
市場は主に、パッケージング・ソリューションによってメーカーと消費者に新たなレベルの利便性、持続可能性、製品の鮮度を提供することによって牽引されています。加えて、精密なディスペンサーノズルを備えたスクイズボトルなど、ポーションコントロールを提供し、散らかりや製品の無駄を最小限に抑える使いやすいパッケージデザインへのシフトが消費者の体験を向上させ、市場成長に寄与しています。さらに、1回分ずつの包装形態が人気を集めており、外出の多い消費者に対応し、かさばる容器の必要性を最小限に抑えていることも、成長を促す大きな要因となっています。また、ポーションサイズの小袋やミニカップ入りのマヨネーズは、消費者が食事に適量を加えることを容易にし、食品廃棄のリスクを低減して市場成長を増大させています。このほか、持続可能性への関心の高まりから、製品包装による環境への影響を軽減するために、生分解性、堆肥化可能、リサイクル可能な包装オプションなど、革新的な包装材料の導入が市場成長を後押ししています。これとともに、リシーラブルジッパー付きのパウチ包装が人気を集めており、製品の鮮度を保ち、開封後の保管を容易にしています。これとは別に、拡張現実(AR)ラベルとクイックレスポンス(QR)コードの統合は、インタラクティブなコンテンツ、レシピ、栄養情報で消費者を引き付け、製品体験とブランドエンゲージメントを強化するために採用されており、市場成長を促進しています。
消費者の国際料理への接触の増加
消費者が国際的な料理に接する機会が増えていることは、嗜好、食習慣、消費パターンを形成する一方で、世界の料理市場に大きな変化をもたらしています。加えて、いくつかの食品における製品人気の高まりと国際的な食品の消費の増加が市場成長に影響を与えています。さらに、急速な世界化と旅行機会の増加により、個人は旅行中に新しい味、食材、調理法に出会いながら、数多くの文化や料理を体験することができ、市場の成長を後押ししています。これに加えて、ソーシャル・メディア・プラットフォームや料理テレビ番組の台頭が国際的な料理をさらに露出させ、市場成長を後押ししています。食通は、世界中の料理を紹介する視覚的に魅力的で有益なコンテンツに簡単にアクセスでき、新しい味を試したり、さまざまな調理スタイルを試してみたりすることに興味をかき立てられます。これに加えて、料理の伝統の融合が、消費者の冒険心と実験精神を育むさまざまな料理の要素、ブレンドされた風味、いくつかの技法を取り入れた刺激的な異文化料理の創造につながり、市場の成長を加速させています。
メーカーによる新しい風味バリエーションのイントロダクション
市場のメーカーは、消費者の進化する嗜好に対応するため、新しい風味のバリエーションを継続的に導入することで、イノベーションを取り入れています。これは複数の味覚プロファイルに対応し、消費者の関心を持続させる。さらに、斬新なフレーバーのイントロダクションは、消費者に幅広い選択肢を提供し、料理体験を向上させることができるため、市場の成長に影響を与えます。こうした風味のバリエーションには、香ばしさ、スパイシーさ、ピリッとした辛さ、甘さなど、さまざまな味が含まれるため、消費者は好みに応じて食事をカスタマイズできます。また、アジア料理、地中海料理、中南米料理など、世界各国の料理にインスパイアされた国際的な味付けが人気を集めており、消費者がさまざまな味のプロファイルを探求し、試す機会を提供することで、市場の成長を後押ししています。さらに、ハーブ入り、スモーキー、グルメ風など、ユニークで型にはまらない風味のイントロダクションは、冒険好きな食通を魅了し、個性的でプレミアムな体験を求める消費者を惹きつけており、これも大きな成長促進要因となっています。さらに、低脂肪、オーガニック、天然素材をベースにした選択肢の統合は、風味と栄養価を優先する消費者にアピールし、市場の前向きな見通しを生み出しています。
The global mayonnaise market size reached USD 13.0 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 18.2 Billion by 2033, exhibiting a growth rate (CAGR) of 3.8% during 2025-2033. The emerging innovations in packaging formats, the growing consumer exposure to international cuisines, and the increasing popularity of cooking shows and online culinary content are some of the major factors contributing to the market growth.
Mayonnaise is a popular condiment known for its creamy texture and tangy flavor. It is typically produced from a blend of oil, vinegar or lemon juice, egg yolks, and seasonings. The mixture is emulsified to create a smooth and stable sauce. It is widely employed as spread for sandwiches, burgers, and wraps, and it serves as a base for various dressings and sauces. Its versatility has made it a staple in culinary applications in home kitchens and in the commercial food industry. Additionally, it is known for its ability to enhance the taste and mouthfeel of dishes, contributing a rich and satisfying element. Nowadays, it is incorporated into dips and marinades due to its creamy nature across the globe.
The market is primarily driven by the growing food service industry. In addition, the increasing product for convenient and easy meal alternatives, including wraps, salads, and sandwiches, is influencing the market growth. Also, the increasing health awareness among consumers, the rising product demand in global culinary options, and the rising disposable incomes are augmenting the market growth. Moreover, the introduction of health-conscious product variations, including eggless, low-fat, gluten-free, vegan, and organic mayo offerings, represents another major growth-inducing factor. Besides this, the shift in consumer lifestyles and the widespread integration of product within the food and beverage (F&B) sector are propelling the market growth. Along with this, the convenience of procuring product from various retail outlets, such as supermarkets, grocery stores, online retail platforms, and hypermarkets, is contributing to the market growth. Furthermore, the growing recognition of mayo's nutritional value and versatility is creating a positive market outlook.
The emerging innovations in packaging formats
The market is primarily driven by offering manufacturers and consumers new levels of convenience, sustainability, and product freshness with the packaging solution. In addition, the shift toward user-friendly packaging designs, such as squeeze bottles with precision dispensing nozzles that provide portion control and minimize mess and product wastage, enhances the consumer experience, thus contributing to the market growth. Moreover, single-serve packaging formats are gaining popularity, catering to on-the-go consumers and minimizing the need for bulky containers representing another major growth-inducing factor. Also, portion-sized sachets and mini-cups of mayonnaise make it easier for consumers to add the right amount to their meals, reducing the risk of food wastage is augmenting the market growth. Besides this, the introduction of innovative packaging materials such as, biodegradable, compostable, and recyclable packaging options to reduce the environmental impact of product packaging due to the growing sustainability concerns are propelling the market growth. Along with this, pouch packaging with resealable zippers is gaining traction, preserving product freshness and allowing for easy storage after opening. Apart from this, the integration of augmented reality (AR) labels and quick response (QR) codes are being adopted to engage consumers with interactive content, recipes, and nutritional information, enhancing the product experience and brand engagement, thus propelling market growth.
The growing consumer exposure to international cuisines
The growing consumer exposure to international cuisines is significantly transforming the global culinary market while shaping preferences, dietary habits, and consumption patterns. In addition, the growing product popularity in several foods and increasing consumption of international foods are influencing the market growth. Moreover, rapid globalization and increased travel opportunities are allowing individuals to experience numerous cultures and cuisines while encountering new flavors, ingredients, and cooking techniques during their travels augmenting the market growth. Besides this, the rise of social media platforms and culinary television shows is further exposing international cuisines, thus propelling market growth. Food enthusiasts can easily access visually appealing and informative content that showcases dishes from around the world, igniting their interest in trying new flavors and experimenting with different cooking styles. Besides this, the fusion of culinary traditions led to the creation of exciting cross-cultural dishes that incorporate elements from various cuisines, blended flavors, and several techniques that foster a sense of adventure and experimentation among consumers, thus accelerating the market growth.
The introduction of new flavor variations by manufacturers
Manufacturers in the market are embracing innovation by continuously introducing new flavor variations to meet the evolving preferences of consumers. It caters to several taste profiles and sustains consumer interest. In addition, the introduction of novel flavors, provides consumers with a broader range of options that can enhance the culinary experience, thus influencing the market growth. These flavor variations include a spectrum of tastes, including savory, spicy, tangy, and sweet, allowing consumers to customize their meals according to their preferences. Also, international flavors, inspired by global cuisines such as Asian, Mediterranean, and Latin American, are gaining popularity, offering consumers the opportunity to explore and experiment with different taste profiles, thus augmenting the market growth. Moreover, the introduction of unique and unconventional flavors, such as herb-infused, smoky, and gourmet-inspired variants attracts adventurous eaters and entices consumers seeking distinct and premium experiences, representing another major growth-inducing factor. Furthermore, the integration of low-fat, organic, and natural ingredient-based options, appeals to consumers prioritizing flavor and nutritional value, thus creating a positive market outlook.
Unflavored mayonnaise
Flavored mayonnaise
Unflavored Mayonnaise represents the most popular product type
Unflavored mayonnaise appeals to a broader consumer base due to its versatile nature. It is widely employed in various culinary creations, accommodating a several range of flavor profiles and cuisines which resonates with consumers seeking customization and flexibility in their culinary experiences. Moreover, health-conscious consumers are shifting toward unflavored mayonnaise as it often boasts cleaner ingredient lists compared to its flavored counterparts and avoids additives and artificial flavors which is escalating the demand for natural and transparent food choices representing another major growth-inducing factor.
Besides this, the increasing product incorporation into dietary trends such as keto, paleo, and low-carb lifestyles due to its neutral taste and suitability for these diets are further rising its consumer base, thus contributing to the market growth. Furthermore, the rise of home cooking and culinary experimentation during recent times is propelling the market demand. Home cooks are appreciating mayonnaise role as a foundational ingredient, allowing them to craft homemade dressings, sauces, and spreads with ease.
Institutional
Retail
Institutional sector holds the largest share of the market
Institutional buyers include several establishments, including restaurants, hotels, cafeterias, and catering services. The sheer scale of their operations requires substantial quantities of mayonnaise, thereby contributing to the market growth. In addition, the increasing convenience and cost-effectiveness of purchasing products in bulk quantities make it a practical choice for institutions, allowing them to benefit from economies of scale, which further influences market growth.
Along with this, product consistency and quality are essential considerations for institutions striving to maintain a reputable culinary offering. The product is sourced from established suppliers that ensure a standardized product meets the expectations of discerning consumers. Furthermore, the widespread product adoption in restaurants and other institutional settings is influencing individuals' preferences when purchasing for personal use, thus propelling the market growth.
Supermarkets and hypermarkets
Convenience stores
Online retailers
Specialty store
Others
Supermarkets and hypermarkets presently account for the largest market share
Supermarkets and hypermarkets are driving the global market growth. These large-scale retail establishments offer several brands and variations, providing consumers with convenience and choice under one roof. The easy accessibility and extensive product range available in these stores contribute significantly to their position in the distribution network.
Convenience stores cater to consumers seeking quick purchases aligning with the on-the-go lifestyles of many consumers, making it an essential channel for reaching several customer bases. In addition, the growing e-commerce industry is offering the convenience of ordering from home and doorstep delivery, gaining traction among consumers looking for a hassle-free shopping experience, thus augmenting the market growth.
Specialty stores are focusing on specific product categories, including gourmet and health-conscious offerings for discerning consumers seeking unique and high-quality mayonnaise options catering to customer preferences are propelling the market growth.
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
North America exhibits a clear dominance in the market
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America accounted for the largest market share.
North America market is driven by the well-established food culture and consumption patterns. It is staple condiment in various North American dishes, from sandwiches to salads, and its popularity is deeply ingrained in the culinary preferences of the region's population.
Moreover, North America benefits from the expanding distribution network and an extensive retail presence which enables easy accessibility and availability of products across several ranges of outlets, contributing to higher consumption rates. Additionally, the presence of leading multinational food companies headquartered in North America further improves the market's growth.
Besides this, the inclination toward convenience and packaged foods due to the product's versatile and ready-to-use condiment aligns well with the fast-paced lifestyles of consumers are influencing the market growth. Furthermore, the country's proactive approach to innovation and product diversification is resulting in the introduction of new flavors, formulations, and packaging to cater to evolving consumer preferences, thereby stimulating product demand rate.
At present, leading companies are actively implementing strategies to fortify their market position. These key players are focusing on several tactics to enhance their standing. They are investing in research and development (R&D) to create innovative mayonnaise variants that cater to changing consumer preferences including healthier, organic, and flavor-infused options. Moreover, companies are expanding their product portfolios to include a broader range of condiments and sauces which allows them to tap into a wider consumer base and strengthen their brand presence. Besides this, they are establishing a global footprint by entering new markets to increase their customer base and revenue streams across domestic and international markets. Furthermore, key players are engaging with consumers through social media, digital marketing, and interactive campaigns that help in understanding consumer preferences, building brand loyalty, and adapting to changing trends.
The market research report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:
Nestle SA
Ajinomoto Co.Inc.
McCormick & Company, Inc.
Kraft Heinz
Unilever PLC