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食品超音波の世界市場

Food Ultrasound

出版日
ページ情報
英文 173 Pages
納期
即日から翌営業日
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=148.69円
食品超音波の世界市場
出版日: 2024年09月01日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 173 Pages
納期: 即日から翌営業日
GIIご利用のメリット
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概要

食品超音波の世界市場は2030年までに1億7,410万米ドルに達する見込み

2023年に1億2,680万米ドルと推定される食品超音波の世界市場は、分析期間2023-2030年にCAGR 4.6%で成長し、2030年には1億7,410万米ドルに達すると予測されます。本レポートで分析したセグメントの1つである高強度は、CAGR 4.9％を記録し、分析期間終了時には9,650万米ドルに達する見込みです。低強度セグメントの成長率は、分析期間中CAGR 4.3％と推定されます。

米国市場は3,420万米ドルと推定、中国はCAGR 7.8％で成長予測

米国の食品超音波市場は、2023年に3,420万米ドルと推定されます。世界第2位の経済大国である中国は、分析期間2023-2030年のCAGRを7.8%として、2030年までに予測市場規模3,730万米ドルに達すると予測されています。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ1.3%と5.2%と予測されています。欧州では、ドイツがCAGR 2.4%で成長すると予測されています。

世界の食品超音波市場- 主要動向と促進要因のまとめ

食品超音波は食品加工と品質管理にどのような革命を起こしているか？

食品超音波は食品生産と品質管理プロセスを変革していますが、なぜ現代の食品産業においてこれほど重要な技術となっているのでしょうか？食品超音波は、高周波の音波を利用して、抽出、保存、洗浄、品質評価など様々な食品加工を支援します。この技術は、食品に超音波を送り、キャビテーション（小さな気泡の形成）や機械的振動などの物理的効果を引き起こすことで作動します。これらのプロセスは、栄養品質と鮮度を維持しながら、食品の食感を高め、保存性を向上させ、生産スピードを上げることができます。

食品超音波が業界に革命をもたらしている主な理由のひとつは、栄養品質を保ちながら食品加工の効率を高めることができることです。超音波技術は、乳化、均質化、抽出などの食品加工作業に非侵襲的でエネルギー効率の高いソリューションを提供します。食品の栄養成分を劣化させたり風味を変化させたりする従来の加熱方法とは異なり、超音波は食品メーカーがビタミン、酸化防止剤、その他の繊細な栄養素を保持することを可能にします。これは、ジュース、乳製品、植物性食品など、自然の風味や栄養素の保持が不可欠な分野で特に重要です。消費者がより自然で加工度の低い食品を求める中、超音波技術はこうした期待に応えるための重要なツールになりつつあります。

食品超音波の仕組みと、その効果とは？

食品超音波技術は、加工と品質管理の両面で重要な役割を果たしていますが、どのように機能し、何が生産工程の強化に効果的なのでしょうか？食品超音波は、高周波の音波が食品に浸透し、機械的振動とキャビテーションを発生させます。これらの超音波は、急速に膨張・崩壊する小さな気泡を発生させ、局所的な高圧ゾーンを作り出し、細胞構造を破壊し、成分を混合し、化合物の抽出を助けます。この物理的な作用により、細胞壁を破壊し、フレーバー、オイル、生物活性化合物をより速く効率的に抽出することができ、フルーツジュース、オイル、その他の植物由来製品の製造に非常に有益です。

食品超音波が非常に効果的なのは、その汎用性と複数の食品加工アプリケーションを改善する能力です。例えば、超音波は食肉の軟化に使用され、音波が筋繊維を分解することで、化学添加物を使用せずに柔らかい食感を得ることができます。サラダドレッシングやマヨネーズなどの乳化では、超音波が脂肪粒子を小さく均一な液滴に分解することで、油と水の安定した混合物を作るのに役立ちます。超音波は、バクテリアやその他の微生物の細胞膜を破壊することができるため、人工的な保存料を使用することなく、生鮮食品や最小限の加工食品の賞味期限を延ばすことができ、食品保存技術にも広く応用されています。

加工能力に加えて、食品超音波は非破壊的な品質管理にも役立ちます。超音波スキャンは、食品にダメージを与えることなく、食感、密度、内部構造を評価することができます。これは食肉、ベーカリー、乳製品などの業界で特に有用で、熟成度のモニター、異物の検出、チーズやヨーグルトなどの製品の脂肪分の測定も可能です。製品を破壊することなく、食品の品質を迅速かつ正確に評価できるため、メーカーは一貫性を維持し、規制基準を満たす上で優位に立つことができます。

食品超音波は、持続可能な加工と消費者の期待の未来をどのように形成していますか？

食品超音波は、現在の食品製造方法を改善するだけでなく、持続可能な加工の未来を形成し、より健康的で、より新鮮で、より自然な製品を求める消費者の期待に応えています。食品超音波技術の最も重要な動向のひとつは、エネルギー消費と廃棄物を削減する能力です。従来の熱や機械による加工方法と比べ、超音波はより少ないエネルギーで、より低い加工温度を必要とします。その結果、カーボンフットプリントが削減され、より環境に優しい生産工程となります。さらに、超音波技術の精度は、原材料からの貴重な化合物の抽出効率を高めることで廃棄物を減らし、生産者が各バッチからより多くのものを得ることを可能にします。

持続可能性の支援に加え、食品超音波は自然食品保存のイノベーションを推進しています。防腐剤を使用せず、加工を最小限に抑えた食品を求める消費者のニーズが高まる中、超音波技術は製品を変えることなく保存期間を延ばすソリューションを提供します。超音波をパルス電界や高圧処理などの他の自然保存技術と組み合わせることで、腐敗の原因となる微生物や酵素を不活性化し、化学保存料の必要性を減らすことができます。このため、オーガニック、クリーンラベル、植物由来の製品など、自然の特徴を保ち、添加物を避けることが優先される製品の生産者にとって、超音波は貴重なツールとなります。

食品超音波はまた、より迅速で効率的な食品加工を可能にします。これは、今日の速いペースで進む食品生産環境には不可欠です。乾燥、冷凍、解凍などの超音波アシスト・プロセスは、処理時間を大幅に短縮します。例えば、超音波は水分蒸発を促進することで果物や野菜の乾燥工程を向上させ、食品の自然な色、食感、栄養成分を保持することができます。同様に、超音波アシスト冷凍は、冷凍製品に小さな氷の結晶を作り、解凍時の食感や風味の維持に役立ちます。加工時間を短縮し、品質を向上させる超音波技術は、食品メーカーが新鮮で高品質な製品を求める消費者の需要に、より効率的な方法で応えるのに役立っています。

さらに、食品超音波は食品の食感や感覚を向上させることにも貢献しています。ベーカリー製品では、超音波は生地のミキシングを改善し、よりきめ細かいクラム構造の柔らかいパンを作るのに役立ちます。飲料では、超音波がジュースや乳飲料の均質化を助け、より滑らかで一貫した食感を提供します。消費者が食品の選択において食感や感覚を優先し続ける中、超音波技術は、食品メーカーが望ましい口当たりと外観を備えた高級品質の製品を提供できるようにする上で、重要な役割を果たすことになります。

食品超音波市場の成長を促進する要因は何か？

食品超音波市場の急成長には、持続可能性、効率性、最小限の加工食品に対する消費者の需要といった幅広い動向を反映するいくつかの重要な要因があります。主な促進要因のひとつは、クリーン・ラベル製品や自然派製品に対する需要の高まりです。消費者は人工的な添加物や保存料を含まない食品をますます求めるようになっているが、製品の鮮度や品質が維持されることも求めています。食品超音波技術は、化学薬品や過度の熱を加えることなく、製品の保存期間を延ばし、風味の抽出を高めることができるため、クリーンラベル運動の高まりにぴったりです。

食品超音波市場の成長に寄与するもう一つの重要な要因は、持続可能でエネルギー効率の高い食品加工へのニーズです。従来の食品加工方法では、大量のエネルギーと水を消費することが多く、運用コストと環境への影響の増大につながります。これとは対照的に、超音波技術は処理時間とエネルギー消費を削減することで、より環境に優しい代替手段を提供します。そのため、環境フットプリントの削減と同時にコスト削減を目指す食品メーカーにとって、魅力的な選択肢となります。持続可能な慣行を採用することへの圧力が高まる中、食品業界は重要なソリューションとして超音波技術への投資を続けると予想されます。

機能性食品や栄養補助食品に対する需要の高まりも、食品超音波の採用に拍車をかけています。消費者の健康志向が高まり、抗酸化物質が豊富なジュースやタンパク質たっぷりの飲食品など、健康上の利点が付加された食品を求めるようになると、超音波を利用した抽出・加工法により、メーカーは製品の栄養成分を強化することができます。植物、果物、その他の原材料からの生物活性化合物の抽出を向上させることで、超音波技術は、栄養密度が高く健康を促進する製品の需要に応える機能性食品を製造するのに役立ちます。機能性食品市場が拡大するにつれて、超音波のような効率的かつ効果的な加工技術に対するニーズは高まり続けると思われます。

最後に、超音波装置の技術的進歩により、超音波がより利用しやすくなり、さまざまな食品用途に適応できるようになっています。超音波を高圧処理やマイクロ波乾燥のような他の技術と組み合わせる能力など、超音波処理システムの新たな発展は、食品製造における超音波の潜在的応用範囲を広げています。こうした技術革新により、メーカーは加工パラメーターをより正確に制御できるようになり、その結果、製品の品質と一貫性が向上しています。食品企業がますますイノベーションと品質を優先するようになる中、食品超音波市場は、効率、持続可能性、製品アピールを強化する能力によって、大きく成長する態勢を整えています。

調査対象企業の例（全46件）

  • Buhler AG
  • Cheersonic Ultrasonic Equipment Co., Ltd.
  • Dukane Corporation
  • Elliptical Design Ltd.
  • Emerson Electric Company
  • Hielscher USA, Inc.
  • Industrial Sonomechanics, LLC
  • Marchant Schmidt, Inc.
  • Newtech
  • Omni International, Inc.
  • Rinco Ultrasonics AG.
  • Robert Bosch GmbH
  • Siemens AG
  • Sonics & Materials, Inc.

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • スペイン
  • ロシア
  • その他欧州
  • アジア太平洋
  • オーストラリア
  • インド
  • 韓国
  • その他アジア太平洋地域
  • ラテンアメリカ
  • アルゼンチン
  • ブラジル
  • メキシコ
  • その他ラテンアメリカ
  • 中東
  • イラン
  • イスラエル
  • サウジアラビア
  • アラブ首長国連邦
  • その他中東
  • アフリカ

第4章 競合

目次
Product Code: MCP12049

Global Food Ultrasound Market to Reach US$174.1 Million by 2030

The global market for Food Ultrasound estimated at US$126.8 Million in the year 2023, is expected to reach US$174.1 Million by 2030, growing at a CAGR of 4.6% over the analysis period 2023-2030. High-intensity, one of the segments analyzed in the report, is expected to record a 4.9% CAGR and reach US$96.5 Million by the end of the analysis period. Growth in the Low-intensity segment is estimated at 4.3% CAGR over the analysis period.

The U.S. Market is Estimated at US$34.2 Million While China is Forecast to Grow at 7.8% CAGR

The Food Ultrasound market in the U.S. is estimated at US$34.2 Million in the year 2023. China, the world's second largest economy, is forecast to reach a projected market size of US$37.3 Million by the year 2030 trailing a CAGR of 7.8% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.3% and 5.2% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.4% CAGR.

Global Food Ultrasound Market - Key Trends and Drivers Summarized

How Is Food Ultrasound Revolutionizing Food Processing and Quality Control?

Food ultrasound is transforming food production and quality control processes, but why has it become such a crucial technology in the modern food industry? Food ultrasound involves the use of high-frequency sound waves to assist in various food processing applications, including extraction, preservation, cleaning, and quality assessment. The technology operates by sending ultrasonic waves through food products, which cause physical effects like cavitation (the formation of small bubbles) and mechanical vibrations. These processes can enhance food texture, improve shelf life, and speed up production, all while maintaining nutritional quality and freshness.

One of the primary reasons food ultrasound is revolutionizing the industry is its ability to enhance food processing efficiency while preserving nutritional quality. Ultrasound technology offers non-invasive and energy-efficient solutions for food processing tasks such as emulsification, homogenization, and extraction. Unlike traditional thermal methods that can degrade food’s nutritional content or alter its flavor, ultrasound allows food manufacturers to retain vitamins, antioxidants, and other sensitive nutrients. This is particularly important in sectors such as juices, dairy products, and plant-based foods, where preserving natural flavors and nutrients is essential. As consumers demand more natural, minimally processed foods, ultrasound technology is becoming a vital tool in meeting these expectations.

How Does Food Ultrasound Work, and What Makes It So Effective?

Food ultrasound technology plays a critical role in both processing and quality control, but how does it work, and what makes it so effective in enhancing production processes? Food ultrasound relies on high-frequency sound waves that penetrate food products, creating mechanical vibrations and cavitation. These ultrasonic waves produce tiny bubbles that rapidly expand and collapse, causing localized high-pressure zones that can disrupt cell structures, mix ingredients, or aid in the extraction of compounds. This physical action can break down cell walls, enabling faster and more efficient extraction of flavors, oils, and bioactive compounds, which is highly beneficial in the production of fruit juices, oils, and other plant-based products.

What makes food ultrasound so effective is its versatility and ability to improve multiple food processing applications. For example, ultrasound is used in meat tenderization, where sound waves break down the muscle fibers, resulting in a softer texture without the need for chemical additives. In emulsification, such as in salad dressings or mayonnaise, ultrasound helps create stable mixtures of oil and water by breaking down fat particles into smaller, uniform droplets. Ultrasound is also widely applied in food preservation techniques, as it can disrupt the cell membranes of bacteria and other microorganisms, extending the shelf life of fresh produce and minimally processed foods without the need for artificial preservatives.

In addition to its processing capabilities, food ultrasound is instrumental in non-destructive quality control. Ultrasound scanning can assess the texture, density, and internal structure of food products without damaging them. This is particularly useful in industries such as meat, bakery, and dairy, where it can monitor ripeness, detect foreign particles, and even measure the fat content in products like cheese or yogurt. The ability to quickly and accurately evaluate food quality without destroying the product gives manufacturers an edge in maintaining consistency and meeting regulatory standards.

How Is Food Ultrasound Shaping the Future of Sustainable Processing and Consumer Expectations?

Food ultrasound is not only improving current food production methods—it is also shaping the future of sustainable processing and meeting evolving consumer expectations for healthier, fresher, and more natural products. One of the most significant trends in food ultrasound technology is its ability to reduce energy consumption and waste. Compared to traditional heat-based or mechanical processing methods, ultrasound uses less energy and requires lower processing temperatures. This results in a more eco-friendly production process with reduced carbon footprints. Additionally, the precision of ultrasound technology means that it can reduce waste by enhancing the extraction efficiency of valuable compounds from raw materials, allowing producers to get more out of each batch.

In addition to supporting sustainability, food ultrasound is driving innovation in natural food preservation. With consumers increasingly demanding preservative-free, minimally processed foods, ultrasound technology offers a solution that extends shelf life without altering the product. When combined with other natural preservation techniques, such as pulsed electric fields or high-pressure processing, ultrasound can help inactivating spoilage-causing microorganisms and enzymes, reducing the need for chemical preservatives. This makes it a valuable tool for producers of organic, clean-label, or plant-based products, where retaining natural characteristics and avoiding additives is a priority.

Food ultrasound is also enabling faster and more efficient food processing, which is essential in today’s fast-paced food production environment. Ultrasonic-assisted processes, such as drying, freezing, and thawing, significantly reduce processing times. For example, ultrasound can enhance the drying process of fruits and vegetables by accelerating water evaporation, thus retaining the natural color, texture, and nutritional content of the food. Similarly, ultrasound-assisted freezing creates smaller ice crystals in frozen products, helping maintain better texture and flavor upon thawing. By reducing processing times and enhancing quality, ultrasound technology is helping food manufacturers meet consumer demand for fresh, high-quality products in a more efficient manner.

Moreover, food ultrasound is contributing to improving food texture and sensory experiences. In bakery products, ultrasound can help improve dough mixing, resulting in softer bread with a finer crumb structure. In beverages, ultrasound aids in the homogenization of juices and dairy drinks, providing a smoother, more consistent texture. As consumers continue to prioritize texture and sensory experiences in their food choices, ultrasound technology will play a crucial role in enabling food manufacturers to deliver premium-quality products with the desired mouthfeel and appearance.

What Factors Are Driving the Growth of the Food Ultrasound Market?

Several key factors are driving the rapid growth of the food ultrasound market, reflecting broader trends in sustainability, efficiency, and consumer demand for minimally processed foods. One of the primary drivers is the increasing demand for clean-label and natural products. Consumers are increasingly seeking foods that are free from artificial additives and preservatives, but they also expect products to maintain freshness and quality. Food ultrasound technology enables manufacturers to extend the shelf life of products and enhance flavor extraction without using chemicals or excessive heat, making it a perfect fit for the growing clean-label movement.

Another significant factor contributing to the growth of the food ultrasound market is the need for sustainable and energy-efficient food processing. Traditional food processing methods often consume large amounts of energy and water, leading to increased operational costs and environmental impacts. Ultrasound technology, by contrast, offers a greener alternative by reducing processing times and energy consumption. This makes it an attractive option for food manufacturers looking to cut costs while also reducing their environmental footprint. With increasing pressure to adopt sustainable practices, the food industry is expected to continue investing in ultrasound technology as a key solution.

The growing demand for functional foods and nutraceuticals is also fueling the adoption of food ultrasound. As consumers become more health-conscious and seek foods with added health benefits, such as antioxidant-rich juices or protein-packed beverages, ultrasound-assisted extraction and processing methods allow manufacturers to enhance the nutritional content of their products. By improving the extraction of bioactive compounds from plants, fruits, and other raw materials, ultrasound technology helps producers create functional foods that cater to the demand for nutrient-dense, health-promoting products. As the functional food market expands, the need for efficient and effective processing technologies like ultrasound will continue to grow.

Finally, technological advancements in ultrasound equipment are making it more accessible and adaptable for various food applications. New developments in ultrasonic processing systems, such as the ability to combine ultrasound with other technologies like high-pressure processing or microwave drying, are expanding the range of potential applications for ultrasound in food production. These innovations are enabling manufacturers to achieve more precise control over processing parameters, resulting in improved product quality and consistency. As food companies increasingly prioritize innovation and quality, the food ultrasound market is poised for significant growth, driven by its ability to enhance efficiency, sustainability, and product appeal.

Select Competitors (Total 46 Featured) -

  • Buhler AG
  • Cheersonic Ultrasonic Equipment Co., Ltd.
  • Dukane Corporation
  • Elliptical Design Ltd.
  • Emerson Electric Company
  • Hielscher USA, Inc.
  • Industrial Sonomechanics, LLC
  • Marchant Schmidt, Inc.
  • Newtech
  • Omni International, Inc.
  • Rinco Ultrasonics AG.
  • Robert Bosch GmbH
  • Siemens AG
  • Sonics & Materials, Inc.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Global Economic Update
    • Food Ultrasound - Global Key Competitors Percentage Market Share in 2024 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Emergence of Ultrasound Technology as a Non-thermal Food Processing Method
    • Advancements in Ultrasound Applications for Food Quality Enhancement and Preservation
    • Market Trends Toward Energy-efficient and Environmentally Friendly Food Processing Technologies
    • Increasing Use of Ultrasound in Meat Tenderization and Homogenization
    • Global Expansion of Functional Foods Market Boosting Ultrasound Applications
    • Innovation in Continuous Flow Ultrasound Systems for High-volume Production
    • Growing Use of Ultrasound for Enhanced Food Safety and Quality Control
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Food Ultrasound Market Analysis of Annual Sales in US$ for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Food Ultrasound by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Food Ultrasound by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 4: World 16-Year Perspective for Food Ultrasound by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2024 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for High-intensity by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 6: World Historic Review for High-intensity by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 7: World 16-Year Perspective for High-intensity by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Low-intensity by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Low-intensity by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 10: World 16-Year Perspective for Low-intensity by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Meat & Seafood by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Meat & Seafood by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 13: World 16-Year Perspective for Meat & Seafood by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Fruits & Vegetables by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Fruits & Vegetables by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 16: World 16-Year Perspective for Fruits & Vegetables by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Bakery & Confectionery by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Bakery & Confectionery by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 19: World 16-Year Perspective for Bakery & Confectionery by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Dairy by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Dairy by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 22: World 16-Year Perspective for Dairy by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Other Food Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Other Food Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 25: World 16-Year Perspective for Other Food Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
    • TABLE 26: USA Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 27: USA Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 28: USA 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 29: USA Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 30: USA Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 31: USA 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • CANADA
    • TABLE 32: Canada Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 33: Canada Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 34: Canada 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 35: Canada Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 36: Canada Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 37: Canada 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • JAPAN
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
    • TABLE 38: Japan Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 39: Japan Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 40: Japan 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 41: Japan Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 42: Japan Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 43: Japan 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • CHINA
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
    • TABLE 44: China Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 45: China Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 46: China 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 47: China Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 48: China Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 49: China 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • EUROPE
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
    • TABLE 50: Europe Recent Past, Current & Future Analysis for Food Ultrasound by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 51: Europe Historic Review for Food Ultrasound by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 52: Europe 16-Year Perspective for Food Ultrasound by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2024 & 2030
    • TABLE 53: Europe Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 54: Europe Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 55: Europe 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 56: Europe Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 57: Europe Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 58: Europe 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • FRANCE
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
    • TABLE 59: France Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 60: France Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 61: France 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 62: France Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 63: France Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 64: France 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • GERMANY
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
    • TABLE 65: Germany Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 66: Germany Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 67: Germany 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 68: Germany Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 69: Germany Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 70: Germany 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • ITALY
    • TABLE 71: Italy Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 72: Italy Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 73: Italy 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 74: Italy Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 75: Italy Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 76: Italy 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • UNITED KINGDOM
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
    • TABLE 77: UK Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 78: UK Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 79: UK 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 80: UK Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 81: UK Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 82: UK 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • SPAIN
    • TABLE 83: Spain Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 84: Spain Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 85: Spain 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 86: Spain Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 87: Spain Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 88: Spain 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • RUSSIA
    • TABLE 89: Russia Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 90: Russia Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 91: Russia 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 92: Russia Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 93: Russia Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 94: Russia 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • REST OF EUROPE
    • TABLE 95: Rest of Europe Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 96: Rest of Europe Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 97: Rest of Europe 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 98: Rest of Europe Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 99: Rest of Europe Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 100: Rest of Europe 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • ASIA-PACIFIC
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
    • TABLE 101: Asia-Pacific Recent Past, Current & Future Analysis for Food Ultrasound by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 102: Asia-Pacific Historic Review for Food Ultrasound by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 103: Asia-Pacific 16-Year Perspective for Food Ultrasound by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2024 & 2030
    • TABLE 104: Asia-Pacific Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 105: Asia-Pacific Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 106: Asia-Pacific 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 107: Asia-Pacific Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 108: Asia-Pacific Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 109: Asia-Pacific 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • AUSTRALIA
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2024 (E)
    • TABLE 110: Australia Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 111: Australia Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 112: Australia 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 113: Australia Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 114: Australia Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 115: Australia 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • INDIA
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2024 (E)
    • TABLE 116: India Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 117: India Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 118: India 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 119: India Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 120: India Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 121: India 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • SOUTH KOREA
    • TABLE 122: South Korea Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 123: South Korea Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 124: South Korea 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 125: South Korea Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 126: South Korea Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 127: South Korea 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 128: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 129: Rest of Asia-Pacific Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 130: Rest of Asia-Pacific 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 131: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 132: Rest of Asia-Pacific Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 133: Rest of Asia-Pacific 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • LATIN AMERICA
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2024 (E)
    • TABLE 134: Latin America Recent Past, Current & Future Analysis for Food Ultrasound by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 135: Latin America Historic Review for Food Ultrasound by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 136: Latin America 16-Year Perspective for Food Ultrasound by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2024 & 2030
    • TABLE 137: Latin America Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 138: Latin America Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 139: Latin America 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 140: Latin America Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 141: Latin America Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 142: Latin America 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • ARGENTINA
    • TABLE 143: Argentina Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 144: Argentina Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 145: Argentina 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 146: Argentina Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 147: Argentina Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 148: Argentina 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • BRAZIL
    • TABLE 149: Brazil Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 150: Brazil Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 151: Brazil 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 152: Brazil Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 153: Brazil Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 154: Brazil 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • MEXICO
    • TABLE 155: Mexico Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 156: Mexico Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 157: Mexico 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 158: Mexico Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 159: Mexico Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 160: Mexico 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • REST OF LATIN AMERICA
    • TABLE 161: Rest of Latin America Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 162: Rest of Latin America Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 163: Rest of Latin America 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 164: Rest of Latin America Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 165: Rest of Latin America Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 166: Rest of Latin America 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • MIDDLE EAST
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2024 (E)
    • TABLE 167: Middle East Recent Past, Current & Future Analysis for Food Ultrasound by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 168: Middle East Historic Review for Food Ultrasound by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 169: Middle East 16-Year Perspective for Food Ultrasound by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2014, 2024 & 2030
    • TABLE 170: Middle East Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 171: Middle East Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 172: Middle East 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 173: Middle East Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 174: Middle East Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 175: Middle East 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • IRAN
    • TABLE 176: Iran Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 177: Iran Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 178: Iran 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 179: Iran Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 180: Iran Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 181: Iran 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • ISRAEL
    • TABLE 182: Israel Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 183: Israel Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 184: Israel 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 185: Israel Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 186: Israel Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 187: Israel 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • SAUDI ARABIA
    • TABLE 188: Saudi Arabia Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 189: Saudi Arabia Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 190: Saudi Arabia 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 191: Saudi Arabia Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 192: Saudi Arabia Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 193: Saudi Arabia 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 194: UAE Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 195: UAE Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 196: UAE 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 197: UAE Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 198: UAE Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 199: UAE 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • REST OF MIDDLE EAST
    • TABLE 200: Rest of Middle East Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 201: Rest of Middle East Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 202: Rest of Middle East 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 203: Rest of Middle East Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 204: Rest of Middle East Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 205: Rest of Middle East 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030
  • AFRICA
    • Food Ultrasound Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2024 (E)
    • TABLE 206: Africa Recent Past, Current & Future Analysis for Food Ultrasound by Frequency Range - High-intensity and Low-intensity - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 207: Africa Historic Review for Food Ultrasound by Frequency Range - High-intensity and Low-intensity Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 208: Africa 16-Year Perspective for Food Ultrasound by Frequency Range - Percentage Breakdown of Value Sales for High-intensity and Low-intensity for the Years 2014, 2024 & 2030
    • TABLE 209: Africa Recent Past, Current & Future Analysis for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 210: Africa Historic Review for Food Ultrasound by Food Product - Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products Markets - Independent Analysis of Annual Sales in US$ for Years 2014 through 2022 and % CAGR
    • TABLE 211: Africa 16-Year Perspective for Food Ultrasound by Food Product - Percentage Breakdown of Value Sales for Meat & Seafood, Fruits & Vegetables, Bakery & Confectionery, Dairy and Other Food Products for the Years 2014, 2024 & 2030

IV. COMPETITION