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チョコレート・フレーバーの世界市場

Chocolate Flavors

出版日
ページ情報
英文 319 Pages
納期
即日から翌営業日
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チョコレート・フレーバーの世界市場
出版日: 2024年10月04日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 319 Pages
納期: 即日から翌営業日
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概要

チョコレート・フレーバーの世界市場は2030年までに5億6,580万米ドルに達する見込み

2023年に4億1,100万米ドルと推定されるチョコレート・フレーバーの世界市場は、2023年から2030年にかけてCAGR 4.7%で成長し、2030年には5億6,580万米ドルに達すると予測されます。本レポートで分析したセグメントの1つであるベーカリー製品最終用途は、CAGR 5.3%を記録し、分析期間終了時には2億3,910万米ドルに達すると予測されます。菓子類最終用途セグメントの成長率は、分析期間中CAGR 4.6%と推定されます。

米国市場は1億1,100万米ドルと推定、中国はCAGR 7.9％で成長予測

米国のチョコレート・フレーバー市場は、2023年に1億1,100万米ドルと推定されます。世界第2位の経済大国である中国は、分析期間2023-2030年のCAGR 7.9%を牽引し、2030年には1億2,140万米ドルの市場規模に達すると予測されています。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ2.4%と3.8%と予測されています。欧州では、ドイツがCAGR 3.1%で成長すると予測されています。

世界のチョコレート・フレーバー市場- 主要動向と促進要因まとめ

食品業界におけるチョコレート・フレーバーの魅力とは？

チョコレート・フレーバーは、世界の飲食品業界で最も愛され、広く使用されているフレーバープロファイルの一つであるが、なぜこれほどまでに普遍的な魅力があるのだろうか。チョコレート・フレーバーの魅力は、甘み、苦み、バニラ、フルーツ、キャラメルなど様々な微妙な香りのバランスがとれた、豊かで複雑な味にあります。ミルクチョコレート、ダークチョコレート、ホワイトチョコレートのいずれに由来するものであっても、これらのフレーバーはさまざまな製品に贅沢な深みを加えます。チョコレートは、菓子類、アイスクリーム、焼き菓子から、飲料、スナック、さらには塩味の料理まで、あらゆるものに使用できる万能性を持っています。チョコレート・フレーバーが特に欠かせないのは、嗜好性と快適さを呼び起こす能力であり、高級品にも大衆品にも理想的なものとなっています。さらに、フレーバー技術の進歩により、低糖質やビーガンの代替品など、チョコレートの経験を革新的な形で再現することが可能になり、消費者が期待する感覚的なアピールを損なうことなく、より多くの人々にチョコレート・フレーバーを提供することができるようになりました。

チョコレート・フレーバーはどのように開発され、どのような要因がその複雑さに影響を与えているのでしょうか？

チョコレート・フレーバーの製造には、天然成分と合成化合物のバランスをとる細心のプロセスが必要です。チョコレート・フレーバーの核となるのはカカオ豆で、発酵、焙煎、精製、コンチングと複雑な変化を遂げます。このプロセスの各段階が、最終製品の風味に影響を与えます。例えば、焙煎工程はより深くしっかりとした風味を引き出し、発酵工程はフルーティーな香りやナッツのような香りをもたらします。このような特徴を食品で再現または強化するために、フレーバーハウスは天然のココア抽出物と合成フレーバー化合物を組み合わせて使用します。これらの化合物には、バニリン（バニラの主要成分）、エチルバニリン、あるいはシナモンのようなスパイスが含まれ、チョコレートの自然なニュアンスを模倣したり、補完したりすることができます。現在入手可能な様々なチョコレート・フレーバーは、カカオの原産地、豆の種類、加工方法などの要素にも影響されます。西アフリカ、南米、東南アジアなど、さまざまな産地のカカオ豆は、フルーティー、フローラル、アーシー、ナッツなど、それぞれ異なる風味を持っています。この多様性により、フレーバー開発者は、職人的なデザート用の大胆なダークチョコレートのフレーバーであれ、大量生産の菓子用の滑らかなミルクチョコレートであれ、特定の製品要件に沿ったカスタムメイドのチョコレート・フレーバー・プロファイルを作ることができます。さらに、食品技術の進歩により、風味の強さや品質を犠牲にすることなく、健康志向の消費者のニーズや、ビーガンやケトなどの特殊食の需要の高まりに対応した、熱に安定した、脂肪分を抑えた、または砂糖を含まないチョコレート・フレーバーの作成が可能になりました。

飲食品業界におけるチョコレート・フレーバーの主な用途は？

チョコレート・フレーバーは、様々な飲食品において重要な役割を果たしています。菓子類は、チョコレートバー、トリュフ、プラリネなど、チョコレート・フレーバーの主要分野です。しかし、その用途は従来のお菓子にとどまりません。チョコレート・フレーバーは、ケーキ、クッキー、ペストリー、ブラウニーなどの味を引き立て、その贅沢な魅力に貢献するベーカリー業界では欠かせないものです。乳製品分野では、チョコレートはアイスクリーム、ヨーグルト、ミルクセーキに最も人気のあるフレーバーのひとつであり、そのリッチでクリーミーな風味がこれらの製品の滑らかな食感を引き立てています。飲料業界でも、ホットチョコレートやフレーバー・コーヒーから、チョコレート・プロテイン・シェイクや食事代替飲料に至るまで、チョコレート風味の飲料が急増しています。甘い用途にとどまらず、チョコレート・フレーバーは、香ばしいスナックやソースなど、より型破りなカテゴリーでも使用されるようになってきています。チョコレートとスパイスや唐辛子を組み合わせたモレ・ソースは、チョコレートを使って塩味の料理に複雑さを加えることができることを示しています。一方、チョコレート風味のポップコーン、チップス、ナッツミックスは、スナック好きの間で人気が高まっている、甘さと風味の組み合わせの動向を反映しています。さらに、チョコレート・フレーバーは、プロテイン・バーやエナジー・スナックなど、より健康的で機能的な製品にも使用されています。

チョコレート・フレーバー市場の成長を促進する要因は何か？

チョコレート・フレーバー市場の成長は、消費者の嗜好の進化、技術の進歩、製品カテゴリの拡大と結びついたいくつかの重要な要因によって推進されています。主な要因の一つは、消費者が食の選択に快適さと喜びを求め続けているため、飲食品において贅沢な体験に対する需要が高まっていることです。濃厚で満足感のある味わいのチョコレートは、高級品としても日常的なお菓子としても、依然としてトップの選択肢です。世界のプレミアム化の動向は、高品質で職人的なチョコレート・フレーバーの需要にも拍車をかけており、消費者はシングル・オリジンのカカオを使用した製品や、より洗練された味覚体験を提供するユニークなフレーバーの組み合わせには、より高い対価を支払うことを厭わないです。もうひとつの重要な成長要因は、健康志向の消費者の増加と、それに伴うより健康的なチョコレート風味の製品に対する需要です。同市場では、低糖質、砂糖不使用、植物由来のオプションや、食事制限の増加に対応するビーガン（完全菜食主義者）向けの需要が急増しています。フレーバー・メーカーは、こうしたニッチ市場のニーズを満たしながら、従来のチョコレートの味と口当たりを再現する革新的なチョコレート・フレーバー・ソリューションを開発することで対応しています。また、熱安定性や脂肪分を低減したチョコレート・フレーバーの開発など、フレーバー製造における技術の進歩により、メーカーは、高温処理で風味や食感が劣化する焼き菓子、機能性食品、飲食品など、より幅広い製品にチョコレートを組み込むことができるようになった。さらに、すぐに飲める飲料、スナック・バー、食事代替食品などの簡便食品に対する世界の需要の高まりが、より多様な製品フォーマットへのチョコレート・フレーバーの統合を後押ししています。チョコレート風味のプロテインシェイクやスポーツ栄養製品の人気は、機能性食品が主流になりつつある動向を反映しており、消費者はこうした製品に味と栄養面の両方のメリットを期待しています。最後に、eコマースとデジタル・マーケティングの台頭により、ブランドは革新的なチョコレート風味の新製品を世界中の消費者に紹介できるようになり、市場の成長はさらに加速しています。これらの要因がチョコレートの時代を超越した魅力と相まって、チョコレート・フレーバー市場は今後も繁栄と進化を続けると思われます。

調査対象企業の例（全33件）

  • Archer Daniels Midland Company
  • Barry Callebaut AG
  • Blommer Chocolate Company
  • Cargill, Inc.
  • Cemoi Group
  • Frutarom Industries Ltd.
  • Givaudan SA
  • International Flavors & Fragrances, Inc.
  • Olam International Ltd.
  • Puratos Group NV

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • スペイン
  • ロシア
  • その他欧州
  • アジア太平洋
  • オーストラリア
  • インド
  • 韓国
  • その他アジア太平洋地域
  • ラテンアメリカ
  • アルゼンチン
  • ブラジル
  • メキシコ
  • その他ラテンアメリカ
  • 中東
  • イラン
  • イスラエル
  • サウジアラビア
  • アラブ首長国連邦
  • その他中東
  • アフリカ

第4章 競合

目次
Product Code: MCP11024

Global Chocolate Flavors Market to Reach US$565.8 Million by 2030

The global market for Chocolate Flavors estimated at US$411.0 Million in the year 2023, is expected to reach US$565.8 Million by 2030, growing at a CAGR of 4.7% over the analysis period 2023-2030. Bakery Products End-Use, one of the segments analyzed in the report, is expected to record a 5.3% CAGR and reach US$239.1 Million by the end of the analysis period. Growth in the Confectionery End-Use segment is estimated at 4.6% CAGR over the analysis period.

The U.S. Market is Estimated at US$111.0 Million While China is Forecast to Grow at 7.9% CAGR

The Chocolate Flavors market in the U.S. is estimated at US$111.0 Million in the year 2023. China, the world's second largest economy, is forecast to reach a projected market size of US$121.4 Million by the year 2030 trailing a CAGR of 7.9% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.4% and 3.8% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.1% CAGR.

Global Chocolate Flavors Market - Key Trends and Drivers Summarized

What Makes Chocolate Flavors So Irresistible in the Food Industry?

Chocolate flavors are among the most beloved and widely used flavor profiles in the global food and beverage industry, but what makes them so universally appealing? The allure of chocolate flavors stems from their rich, complex taste, which balances sweetness, bitterness, and a variety of subtle notes like vanilla, fruit, and caramel. Whether derived from milk chocolate, dark chocolate, or white chocolate, these flavors add a luxurious depth to a wide array of products. Chocolate’s versatility allows it to be used in everything from confectioneries, ice creams, and baked goods to beverages, snacks, and even savory dishes. What makes chocolate flavors particularly essential is their ability to evoke indulgence and comfort, making them ideal for both premium and mass-market products. Additionally, advances in flavor technology have enabled manufacturers to recreate the experience of chocolate in innovative forms, such as low-sugar or vegan alternatives, expanding the accessibility of chocolate flavors to a broader audience without compromising the sensory appeal that consumers expect.

How Are Chocolate Flavors Developed, and What Factors Influence Their Complexity?

The creation of chocolate flavors involves a meticulous process of balancing natural ingredients and synthetic compounds, but how exactly are these flavors developed? At the core of chocolate flavors is the cacao bean, which undergoes a complex transformation from fermentation and roasting to refining and conching. Each step in this process influences the flavor profile of the final product. For instance, the roasting process can bring out deeper, more robust flavors, while fermentation can introduce fruity or nutty notes. To replicate or enhance these characteristics in food products, flavor houses use a combination of natural cocoa extracts and synthetic flavor compounds. These compounds can include vanillin (a key component of vanilla), ethyl vanillin, or even spices like cinnamon to mimic or complement the natural nuances of chocolate. The variety of chocolate flavors available today is also influenced by factors such as the cacao origin, bean variety, and processing methods. Cacao beans from different regions—such as West Africa, South America, or Southeast Asia—each offer distinct flavor profiles, from fruity and floral to earthy and nutty. This diversity allows flavor developers to craft custom chocolate flavor profiles that align with specific product requirements, whether it be a bold dark chocolate flavor for artisanal desserts or a smooth milk chocolate for mass-produced confections. Moreover, advances in food technology have enabled the creation of heat-stable, fat-reduced, or sugar-free chocolate flavors that meet the needs of health-conscious consumers and the growing demand for specialty diets like vegan and keto, without sacrificing flavor intensity or quality.

What Are the Key Applications of Chocolate Flavors in the Food and Beverage Industry?

Chocolate flavors play an integral role in a wide range of food and beverage products. Confectionery remains the dominant sector for chocolate flavors, with products like chocolate bars, truffles, and pralines leading the way. However, their use extends far beyond traditional sweets. Chocolate flavors are indispensable in the bakery industry, where they enhance the taste of cakes, cookies, pastries, and brownies, contributing to their indulgent appeal. In the dairy sector, chocolate is one of the most popular flavors for ice cream, yogurt, and milkshakes, where its rich and creamy profile complements the smooth texture of these products. The beverage industry has also seen a surge in chocolate-flavored drinks, from hot chocolates and flavored coffees to chocolate protein shakes and meal replacement beverages, all capitalizing on the comforting and indulgent nature of chocolate. Beyond sweet applications, chocolate flavors are increasingly being used in more unconventional categories, such as savory snacks and sauces. Mole sauces, which combine chocolate with spices and chilies, showcase how chocolate can be used to add complexity to savory dishes. Meanwhile, chocolate-flavored popcorn, chips, and nut mixes reflect the growing trend of sweet-and-savory flavor combinations that are becoming popular with snack enthusiasts. Additionally, chocolate flavors are finding their way into healthier and functional products, such as protein bars and energy snacks, where the flavor serves to mask the bitterness of high-protein or low-sugar formulations, making these items more palatable to consumers.

What Are the Factors Propelling Growth in the Chocolate Flavors Market?

The growth in the chocolate flavors market is driven by several key factors tied to evolving consumer preferences, technological advancements, and expanding product categories. One of the primary drivers is the increasing demand for indulgent experiences in food and beverage products, as consumers continue to seek comfort and pleasure in their food choices. Chocolate, with its rich, satisfying taste, remains a top choice for both premium and everyday treats. The global trend toward premiumization has also fueled demand for high-quality, artisanal chocolate flavors, where consumers are willing to pay more for products featuring single-origin cacao or unique flavor combinations that offer a more sophisticated taste experience. Another critical growth factor is the rise of health-conscious consumers and the corresponding demand for healthier chocolate-flavored products. The market has seen a surge in demand for low-sugar, sugar-free, and plant-based options, as well as vegan chocolate flavors that cater to growing dietary restrictions. Flavor companies have responded by developing innovative chocolate flavor solutions that replicate the taste and mouthfeel of traditional chocolate while meeting the needs of these niche markets. Technological advancements in flavor creation, such as the development of heat-stable and fat-reduced chocolate flavors, have also enabled manufacturers to incorporate chocolate into a wider array of products, including baked goods, functional foods, and beverages that would otherwise degrade the flavor or texture under high-temperature processing. Furthermore, the increasing global demand for convenience foods, such as ready-to-drink beverages, snack bars, and meal replacements, has driven the integration of chocolate flavors into more diverse product formats. The popularity of chocolate-flavored protein shakes and sports nutrition products reflects the ongoing trend of functional foods becoming more mainstream, with consumers expecting these items to deliver on both taste and nutritional benefits. Lastly, the rise of e-commerce and digital marketing has allowed brands to introduce new, innovative chocolate-flavored products to a global audience, further accelerating market growth. These factors, combined with chocolate’s timeless appeal, ensure that the chocolate flavors market will continue to thrive and evolve.

Select Competitors (Total 33 Featured) -

  • Archer Daniels Midland Company
  • Barry Callebaut AG
  • Blommer Chocolate Company
  • Cargill, Inc.
  • Cemoi Group
  • Frutarom Industries Ltd.
  • Givaudan SA
  • International Flavors & Fragrances, Inc.
  • Olam International Ltd.
  • Puratos Group NV

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Global Economic Update
    • Chocolate Flavors - Global Key Competitors Percentage Market Share in 2024 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Growing Consumer Preference for Premium and Artisanal Chocolates Spurs Demand for Chocolate Flavors
    • Increased Application of Chocolate Flavors in Bakery and Confectionery Expands Addressable Market Opportunity
    • Surging Popularity of Functional Foods and Beverages Propels Growth in Chocolate Flavor Innovations
    • Advancements in Flavor Extraction and Synthesis Sustain Market Growth for Chocolate Flavors
    • Growing Demand for Organic and Clean-Label Ingredients Accelerates Adoption of Natural Chocolate Flavors
    • Rising Popularity of Chocolate-Flavored Nutritional Bars and Supplements Propels Demand Amid Health-Conscious Consumers
    • Growing Focus on Regional and Exotic Chocolate Varieties Drives Flavor Innovation and Differentiation
    • Changing Consumer Preferences Toward Sustainable and Ethically Sourced Ingredients Creates Opportunities in Chocolate Flavor Market
    • Increasing Use of Chocolate Flavors in Alcoholic Beverages and Craft Cocktails Expands Market Reach
    • Volatility in Cocoa Prices and Supply Chain Disruptions Affect Chocolate Flavor Production and Pricing
    • Emergence of Novel Flavor Pairings and Cross-Category Innovations Strengthens Market Growth for Chocolate Flavors
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Chocolate Flavors Market Analysis of Annual Sales in US$ Thousand for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Chocolate Flavors by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Chocolate Flavors by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 4: World 16-Year Perspective for Chocolate Flavors by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2024 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Bakery Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Bakery Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 7: World 16-Year Perspective for Bakery Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Confectionery by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Confectionery by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 10: World 16-Year Perspective for Confectionery by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Dairy & Hot Drinks by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Dairy & Hot Drinks by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 13: World 16-Year Perspective for Dairy & Hot Drinks by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Frozen Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Frozen Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 16: World 16-Year Perspective for Frozen Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Convenience Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Convenience Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 19: World 16-Year Perspective for Convenience Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Chocolate Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
    • TABLE 20: USA Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 21: USA Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 22: USA 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030
  • CANADA
    • TABLE 23: Canada Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 24: Canada Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 25: Canada 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030
  • JAPAN
    • Chocolate Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
    • TABLE 26: Japan Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 27: Japan Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 28: Japan 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030
  • CHINA
    • Chocolate Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
    • TABLE 29: China Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 30: China Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 31: China 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030
  • EUROPE
    • Chocolate Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
    • TABLE 32: Europe Recent Past, Current & Future Analysis for Chocolate Flavors by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 33: Europe Historic Review for Chocolate Flavors by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 34: Europe 16-Year Perspective for Chocolate Flavors by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2024 & 2030
    • TABLE 35: Europe Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 36: Europe Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 37: Europe 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030
  • FRANCE
    • Chocolate Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
    • TABLE 38: France Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 39: France Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 40: France 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030
  • GERMANY
    • Chocolate Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
    • TABLE 41: Germany Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 42: Germany Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 43: Germany 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030
  • ITALY
    • TABLE 44: Italy Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 45: Italy Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 46: Italy 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030
  • UNITED KINGDOM
    • Chocolate Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
    • TABLE 47: UK Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 48: UK Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 49: UK 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030
  • SPAIN
    • TABLE 50: Spain Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 51: Spain Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 52: Spain 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030
  • RUSSIA
    • TABLE 53: Russia Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 54: Russia Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 55: Russia 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030
  • REST OF EUROPE
    • TABLE 56: Rest of Europe Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 57: Rest of Europe Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 58: Rest of Europe 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030
  • ASIA-PACIFIC
    • Chocolate Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
    • TABLE 59: Asia-Pacific Recent Past, Current & Future Analysis for Chocolate Flavors by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 60: Asia-Pacific Historic Review for Chocolate Flavors by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 61: Asia-Pacific 16-Year Perspective for Chocolate Flavors by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2024 & 2030
    • TABLE 62: Asia-Pacific Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 63: Asia-Pacific Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 64: Asia-Pacific 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030
  • AUSTRALIA
    • Chocolate Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2024 (E)
    • TABLE 65: Australia Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 66: Australia Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 67: Australia 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030
  • INDIA
    • Chocolate Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2024 (E)
    • TABLE 68: India Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 69: India Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 70: India 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030
  • SOUTH KOREA
    • TABLE 71: South Korea Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 72: South Korea Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 73: South Korea 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 74: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 75: Rest of Asia-Pacific Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 76: Rest of Asia-Pacific 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030
  • LATIN AMERICA
    • Chocolate Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2024 (E)
    • TABLE 77: Latin America Recent Past, Current & Future Analysis for Chocolate Flavors by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 78: Latin America Historic Review for Chocolate Flavors by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 79: Latin America 16-Year Perspective for Chocolate Flavors by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2024 & 2030
    • TABLE 80: Latin America Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 81: Latin America Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 82: Latin America 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030
  • ARGENTINA
    • TABLE 83: Argentina Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 84: Argentina Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 85: Argentina 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030
  • BRAZIL
    • TABLE 86: Brazil Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 87: Brazil Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 88: Brazil 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030
  • MEXICO
    • TABLE 89: Mexico Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 90: Mexico Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 91: Mexico 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030
  • REST OF LATIN AMERICA
    • TABLE 92: Rest of Latin America Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 93: Rest of Latin America Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 94: Rest of Latin America 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030
  • MIDDLE EAST
    • Chocolate Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2024 (E)
    • TABLE 95: Middle East Recent Past, Current & Future Analysis for Chocolate Flavors by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 96: Middle East Historic Review for Chocolate Flavors by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 97: Middle East 16-Year Perspective for Chocolate Flavors by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2014, 2024 & 2030
    • TABLE 98: Middle East Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 99: Middle East Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 100: Middle East 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030
  • IRAN
    • TABLE 101: Iran Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 102: Iran Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 103: Iran 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030
  • ISRAEL
    • TABLE 104: Israel Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 105: Israel Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 106: Israel 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030
  • SAUDI ARABIA
    • TABLE 107: Saudi Arabia Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 108: Saudi Arabia Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 109: Saudi Arabia 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 110: UAE Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 111: UAE Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 112: UAE 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030
  • REST OF MIDDLE EAST
    • TABLE 113: Rest of Middle East Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 114: Rest of Middle East Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 115: Rest of Middle East 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030
  • AFRICA
    • Chocolate Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2024 (E)
    • TABLE 116: Africa Recent Past, Current & Future Analysis for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 117: Africa Historic Review for Chocolate Flavors by End-Use - Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 118: Africa 16-Year Perspective for Chocolate Flavors by End-Use - Percentage Breakdown of Value Sales for Bakery Products, Confectionery, Dairy & Hot Drinks, Frozen Products and Convenience Products for the Years 2014, 2024 & 2030

IV. COMPETITION