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加工赤身肉の世界市場

Processed Red Meat

出版日
ページ情報
英文 180 Pages
納期
即日から翌営業日
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=149.53円
加工赤身肉の世界市場
出版日: 2025年08月21日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 180 Pages
納期: 即日から翌営業日
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概要

加工赤身肉の世界市場は2030年までに6,045億米ドルに到達

2024年に4,843億米ドルと推定される加工赤身肉の世界市場は、2024年から2030年にかけてCAGR 3.8%で成長し、2030年には6,045億米ドルに達すると予測されます。本レポートで分析したセグメントの一つである豚肉加工品は、CAGR4.5%を記録し、分析期間終了時には2,919億米ドルに達すると予想されます。牛肉加工品セグメントの成長率は、分析期間中CAGR 2.9％と推定されます。

米国市場は推定1,319億米ドル、中国はCAGR 7.1％で成長予測

米国の加工赤身肉市場は、2024年には1,319億米ドルになると推定されます。世界第2位の経済大国である中国は、2030年までに1,226億米ドルの市場規模に達すると予測され、分析期間2024-2030年のCAGRは7.1%です。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ1.5%と2.9%と予測されています。欧州では、ドイツがCAGR 2.2%で成長すると予測されています。

世界の加工赤身肉市場- 主要動向と促進要因のまとめ

健康への懸念と規制監視の中、加工赤身肉分野はどのように進化しているか？

ベーコン、ハム、ソーセージ、コンビーフ、サラミ、食肉缶詰などの製品で構成される加工赤身肉業界は、消費者の監視の高まり、食生活の嗜好の進化、健康ベースの厳しい規制によって、構造的な変化を遂げつつあります。利便性、風味の特徴、保存期間の長さから伝統的に愛用されてきた加工赤身肉は、今や公衆衛生上の懸念と、よりクリーンな表示を求める動きとの交差点に位置しています。加工肉の消費と非伝染性疾患のリスク増加とを関連付ける研究により、北米、欧州、アジア太平洋の一部では、特にナトリウムレベル、硝酸塩／亜硝酸塩、飽和脂肪含量に関する規制監視が強化されています。

このような監視にもかかわらず、市場は堅調を維持しており、製品改良、ポーションコントロール、パッケージングにおけるイノベーションが、リスクを軽減し、現代の消費者の期待に応えるのに役立っています。ブランドは、より赤身の多いカットへシフトし、天然硬化剤を取り入れ、包装前の栄養表示を通じて透明性を促進しています。これと並行して、文化的要因、経済的アクセス、食習慣に左右される消費パターンの地域差が、市場の回復力を支えています。例えば、中欧、南米、東南アジアでは、赤身肉が日常食や祝祭料理の主食となっており、需要は引き続き旺盛です。

どのエンドユーズ・チャネルと製品イノベーションが市場浸透を形成しているか？

ハイパーマーケット、スーパーマーケット、そしてコールドチェーンロジスティクスを活用した消費者直販モデルがますます増えています。ガス置換包装（MAP）やバキュームスキンパックなど、賞味期限延長技術を用いたブランドパッケージは、合成保存料を使わずに長期保存を可能にしています。RTE（レディトゥイート）およびRTC（レディトゥクック）の分野は、特に時間のない都市部の消費者や共働き世帯を中心に、小売業界で拡大しています。これらの製品は、電子レンジ対応の容器、再封可能なトレー、カスタマイズされたミールキットなどで販売されることが多く、利便性重視の購買行動に対応しています。

クイックサービスレストラン（QSR）、サンドイッチチェーン、業務用ケータリングなどの外食産業も、特にスライス肉、バーガーパテ、ソーセージの需要に大きく貢献しています。職人技を駆使したシャルキュトリーボードやフュージョン料理の導入も、ホスピタリティレストランやグルメレストランセグメントにおける高級赤身肉加工食品の魅力を高めています。製品の革新には、減塩処方、亜硝酸塩不使用の熟成方法、オーガニック肉の調達、柔軟志向の消費者にアピールするための植物性結合剤の統合などがあります。さらに、ミートスナック（ジャーキースティック、ビルトング）やタンパク質が豊富なスナックパックといった付加価値のある形態が、コンビニエンスフードの状況にニッチな成長手段を生み出しています。

世界の規制、サプライチェーン、持続可能性への配慮は業界にどのような影響を与えているか？

加工赤身肉をめぐる規制環境は地域によって大きく異なるが、全般的に厳しさを増しています。欧州連合（EU）では、亜硝酸塩やリン酸塩などの添加物の最大許容限度が改正されつつあります。米国では加工肉に対するより明確な表示を求める声が高まっており、カナダ保健省は栄養成分表示の義務付けを実施しています。新興経済国では、各国の食品安全当局がコーデックス規格との整合性を図り始めており、製品の配合や輸出入の動きに影響を与え始めています。

サプライチェーンの安定性とトレーサビリティは、特にCOVID-19の際に経験した混乱やアフリカ豚コレラ熱（ASF）のような家畜伝染病の大発生後、ますます重要性を増しています。バイオセキュリティーリスクの管理、品質管理の徹底、トレーサビリティの確保を目的に、畜産、食肉処理、加工部門にまたがる垂直統合が大手企業の間で浸透しつつあります。持続可能性への懸念は、炭素削減戦略、責任ある水使用、食肉加工工場での廃棄物からエネルギーへの転換などを通じても取り組まれています。環境に優しい包装資材や倫理的な調達認証（サーティファイドヒューメインやレインフォレストアライアンスなど）は、特に環境意識の高い消費者の間で支持を集めています。

世界の加工赤身肉市場の成長を促進する要因は？

世界の加工赤身肉市場の成長を牽引しているのは、都市化、タンパク質消費の増加、簡便食品需要の高まり、風味プロファイルのローカライゼーションです。ライフスタイルの変化や時間的制約により、消費者は味や満腹感を損なうことなく利便性を提供する製品を好み続けています。加工肉は、賞味期限の延長、最小限の調理時間、個人や家族での消費に適した分量管理可能な包装を提供することで、このニーズに応えています。

スパイスを効かせたもの、スモークを効かせたもの、文化にインスパイアされたものなど、フレーバーインフュージョンにおけるイノベーションは、プレミアム商品に対する消費者の関心を拡大しています。さらに、オメガ3系、プロバイオティクス、減ナトリウムなどの機能性成分の統合は、加工赤身肉製品の健康指数を高めています。オンライン食料品プラットフォームや即日配達サービスの普及も、新興国のTier-2およびTier-3都市における製品の認知度とアクセシビリティを高めています。

Hormel Foods社、JBS S.A.社、Tyson Foods社、Danish Crown社、WH Group社などの大手企業は、競争力を維持するために、自動化、コールドチェーンの拡大、クリーンラベル製品ラインへの投資を行っています。地域の企業は、伝統的なレシピ、ハラル認証、コーシャ認証、価格重視のパッケージングに注力し、市場シェアを獲得しようとしています。需要力学が進化を続ける中、業界は伝統と革新の融合が進み、世界市場全体で微妙な成長機会が生まれるとみられます。

セグメント

製品（豚肉加工品、牛肉加工品、羊肉加工品、その他の製品）

調査対象企業の例

  • Agri Beef Co.
  • American Foods Group LLC
  • BRF S.A.
  • Campofrio Food Group
  • Cargill, Incorporated
  • Cherkizovo Group
  • Conagra Brands, Inc.
  • Cramer Foods Group（formerly OSI）
  • Foyle Food Group Ltd.
  • Hormel Foods Corporation
  • Itoham Yonekyu Holdings Inc.
  • JBS S.A.
  • Keystone Foods LLC
  • Marfrig Global Foods S.A.
  • Minerva Foods
  • NH Foods Ltd.
  • National Beef Packing Company LLC
  • Smithfield Foods, Inc.
  • Tonnies Holding（Group）
  • Tyson Foods, Inc.
  • Vion Food Group
  • WH Group Limited

AIインテグレーション

Global Industry Analystsは、有効な専門家コンテンツとAIツールによって、市場情報と競合情報を変革しています。

Global Industry Analystsは、一般的なLLMや業界固有のSLMにクエリーする代わりに、ビデオ記録、ブログ、検索エンジン調査、大量の企業、製品/サービス、市場データなど、世界中の専門家から収集したコンテンツのリポジトリを構築しました。

関税影響係数

Global Industry Analystsは、本社の国、製造拠点、輸出入（完成品とOEM）に基づく企業の競争力の変化を予測しています。この複雑で多面的な市場力学は、売上原価（COGS）の増加、収益性の低下、サプライチェーンの再構築など、ミクロおよびマクロの市場力学の中でも特に競合他社に影響を与える見込みです。

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • スペイン
  • ロシア
  • その他欧州
  • アジア太平洋
  • オーストラリア
  • インド
  • 韓国
  • その他アジア太平洋地域
  • ラテンアメリカ
  • アルゼンチン
  • ブラジル
  • メキシコ
  • その他ラテンアメリカ
  • 中東
  • イラン
  • イスラエル
  • サウジアラビア
  • アラブ首長国連邦
  • その他中東
  • アフリカ

第4章 競合

目次
Product Code: MCP37828

Global Processed Red Meat Market to Reach US$604.5 Billion by 2030

The global market for Processed Red Meat estimated at US$484.3 Billion in the year 2024, is expected to reach US$604.5 Billion by 2030, growing at a CAGR of 3.8% over the analysis period 2024-2030. Processed Pork, one of the segments analyzed in the report, is expected to record a 4.5% CAGR and reach US$291.9 Billion by the end of the analysis period. Growth in the Processed Beef segment is estimated at 2.9% CAGR over the analysis period.

The U.S. Market is Estimated at US$131.9 Billion While China is Forecast to Grow at 7.1% CAGR

The Processed Red Meat market in the U.S. is estimated at US$131.9 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$122.6 Billion by the year 2030 trailing a CAGR of 7.1% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.5% and 2.9% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.2% CAGR.

Global Processed Red Meat Market - Key Trends & Drivers Summarized

How Is the Processed Red Meat Sector Evolving Amid Health Concerns and Regulatory Oversight?

The processed red meat industry-comprising products such as bacon, ham, sausages, corned beef, salami, and canned meat-is undergoing a structural transformation driven by growing consumer scrutiny, evolving dietary preferences, and stringent health-based regulations. Traditionally favored for its convenience, flavor profile, and extended shelf-life, processed red meat now finds itself at the intersection of public health concerns and the push for cleaner labels. Studies linking processed meat consumption to increased risks of non-communicable diseases have intensified regulatory surveillance in North America, Europe, and parts of Asia-Pacific, particularly with respect to sodium levels, nitrates/nitrites, and saturated fat content.

Despite this scrutiny, the market remains robust, with innovation in product reformulation, portion control, and packaging helping mitigate risks and align with modern consumer expectations. Brands are shifting toward leaner cuts, incorporating natural curing agents, and promoting transparency through front-of-pack nutritional labeling. In parallel, regional variations in consumption patterns-driven by cultural factors, economic access, and dietary habits-are sustaining market resilience. For instance, demand remains strong in Central Europe, South America, and Southeast Asia, where red meat forms a staple component of daily meals and festive cuisines.

Which End-Use Channels and Product Innovations Are Reshaping Market Penetration?

Retail remains the dominant sales channel for processed red meat, led by hypermarkets, supermarkets, and increasingly, direct-to-consumer models that leverage cold-chain logistics. Branded packaging with extended shelf-life technologies-such as modified atmosphere packaging (MAP) and vacuum skin packs-has enabled longer preservation without synthetic preservatives. Ready-to-eat (RTE) and ready-to-cook (RTC) segments are expanding within retail, particularly among time-pressed urban consumers and dual-income households. These products are often marketed with microwave-safe containers, resealable trays, and customized meal kits that cater to convenience-driven purchasing behavior.

Foodservice, including quick-service restaurants (QSRs), sandwich chains, and institutional catering, is another major contributor to demand, particularly for sliced meats, burger patties, and sausages. The introduction of artisanal charcuterie boards and fusion dishes has also broadened the appeal of premium processed red meats in the hospitality and gourmet restaurant segments. Product innovations include lower-sodium formulations, nitrite-free curing methods, organic meat sourcing, and the integration of plant-based binders to appeal to flexitarian consumers. Additionally, value-added formats such as meat snacks (jerky sticks, biltong) and protein-rich snack packs are creating niche growth avenues in the convenience food landscape.

How Are Global Regulations, Supply Chains, and Sustainability Considerations Impacting the Industry?

The regulatory environment governing processed red meat varies significantly across geographies but is generally becoming more rigorous. In the European Union, maximum permissible limits for additives such as nitrites and phosphates are under revision, while front-of-pack traffic light labeling schemes are being enforced to flag high-fat or high-sodium products. The U.S. is seeing rising advocacy for clearer labeling on processed meats, and Health Canada is enforcing mandatory nutritional disclosures. In emerging economies, national food safety authorities are beginning to align with Codex Alimentarius standards, influencing product formulation and import/export dynamics.

Supply chain stability and traceability are increasingly important, particularly after disruptions experienced during COVID-19 and due to animal disease outbreaks like African Swine Fever (ASF). Vertical integration across livestock farming, slaughterhouses, and processing units is becoming more prevalent among leading players to manage biosecurity risks, ensure quality control, and maintain traceable sourcing. Sustainability concerns are also being addressed through carbon reduction strategies, responsible water usage, and waste-to-energy conversion at meat processing plants. Eco-friendly packaging materials and ethical sourcing certifications (such as Certified Humane or Rainforest Alliance) are gaining traction, especially among environmentally-conscious consumers.

What Factors Are Driving the Growth of the Global Processed Red Meat Market?

The growth in the global processed red meat market is driven by urbanization, increased protein consumption, rising demand for convenience foods, and the localization of flavor profiles. With changing lifestyles and time constraints, consumers continue to favor products that offer convenience without compromising on taste or satiety. Processed meats fulfill this need by offering extended shelf-life, minimal preparation time, and portion-controlled packaging suitable for individual or family consumption.

Innovation in flavor infusion-such as spice-rubbed, smoke-infused, and culturally inspired variants-is expanding consumer interest in premium offerings. Additionally, the integration of functional ingredients like omega-3s, probiotics, and reduced sodium alternatives is elevating the health quotient of processed red meat products. The proliferation of online grocery platforms and same-day delivery services is also amplifying product visibility and accessibility across tier-2 and tier-3 cities in emerging economies.

Major companies such as Hormel Foods, JBS S.A., Tyson Foods, Danish Crown, and WH Group are investing in automation, cold-chain expansion, and clean-label product lines to remain competitive. Regional players are focusing on heritage recipes, halal and kosher certifications, and price-sensitive packaging to capture market share. As demand dynamics continue to evolve, the industry is likely to witness a greater convergence of tradition and innovation, creating nuanced growth opportunities across global markets.

SCOPE OF STUDY:

The report analyzes the Processed Red Meat market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product (Processed Pork, Processed Beef, Processed Lamb, Other Products)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 36 Featured) -

  • Agri Beef Co.
  • American Foods Group LLC
  • BRF S.A.
  • Campofrio Food Group
  • Cargill, Incorporated
  • Cherkizovo Group
  • Conagra Brands, Inc.
  • Cramer Foods Group (formerly OSI)
  • Foyle Food Group Ltd.
  • Hormel Foods Corporation
  • Itoham Yonekyu Holdings Inc.
  • JBS S.A.
  • Keystone Foods LLC
  • Marfrig Global Foods S.A.
  • Minerva Foods
  • NH Foods Ltd.
  • National Beef Packing Company LLC
  • Smithfield Foods, Inc.
  • Tonnies Holding (Group)
  • Tyson Foods, Inc.
  • Vion Food Group
  • WH Group Limited

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Tariff Impact on Global Supply Chain Patterns
    • Processed Red Meat - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Urbanization and Busy Lifestyles Propel Demand for Ready-to-Cook Processed Meats
    • Expansion of Supermarkets and Cold Chain Logistics Expands Market Accessibility
    • Technological Advancements in Curing and Preservation Techniques Enhance Shelf Life
    • OEM Partnerships With Foodservice Chains Strengthen Product Distribution
    • Growth in High-Protein Diet Trends Spurs Consumption of Processed Meat Snacks
    • Increasing Concerns Over Additives and Nitrates Throw the Spotlight on Clean Label Products
    • Shift Toward Value-Added Meat Products Promotes Product Innovation
    • Demand for Portion-Controlled and Single-Serve Packs Drives Packaging Innovations
    • Expansion of Online Grocery Platforms Fuels Direct-to-Consumer Sales
    • Rising Meat Prices Encourage Product Reformulation With Blended Protein Sources
    • Regulatory Oversight on Processed Meat Safety Strengthens Quality Assurance Practices
    • Consumer Awareness of Health Risks Promotes Demand for Low-Sodium and Low-Fat Options
    • Emergence of Organic and Grass-Fed Variants Supports Premiumization Strategies
    • Innovation in Smoke and Flavor Profiles Enhances Market Differentiation
    • Increasing Demand From Institutional Buyers Sustains Bulk Procurement Trends
    • OEM Investment in Advanced Processing Equipment Improves Operational Efficiency
    • Growth in Ethnic and Regional Cuisines Supports Product Diversification
    • Cold Chain Expansion in Emerging Markets Enables Rural Market Penetration
    • Sustainability Trends Drive Shift to Environmentally Friendly Meat Processing Techniques
    • Private Label Expansion in Retail Strengthens Competitive Dynamics
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Processed Red Meat Market Analysis of Annual Sales in US$ Million for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Processed Red Meat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Processed Red Meat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 4: World 16-Year Perspective for Processed Red Meat by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Processed Pork by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Processed Pork by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 7: World 16-Year Perspective for Processed Pork by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Processed Beef by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Processed Beef by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 10: World 16-Year Perspective for Processed Beef by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Processed Lamb by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Processed Lamb by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 13: World 16-Year Perspective for Processed Lamb by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Other Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Other Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 16: World 16-Year Perspective for Other Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Processed Red Meat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 17: USA Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 18: USA Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 19: USA 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030
  • CANADA
    • TABLE 20: Canada Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 21: Canada Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 22: Canada 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030
  • JAPAN
    • Processed Red Meat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 23: Japan Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 24: Japan Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 25: Japan 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030
  • CHINA
    • Processed Red Meat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 26: China Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 27: China Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 28: China 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030
  • EUROPE
    • Processed Red Meat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 29: Europe Recent Past, Current & Future Analysis for Processed Red Meat by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 30: Europe Historic Review for Processed Red Meat by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 31: Europe 16-Year Perspective for Processed Red Meat by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2025 & 2030
    • TABLE 32: Europe Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 33: Europe Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 34: Europe 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030
  • FRANCE
    • Processed Red Meat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 35: France Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 36: France Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 37: France 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030
  • GERMANY
    • Processed Red Meat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 38: Germany Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Germany Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 40: Germany 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030
  • ITALY
    • TABLE 41: Italy Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 42: Italy Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 43: Italy 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030
  • UNITED KINGDOM
    • Processed Red Meat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 44: UK Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 45: UK Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 46: UK 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030
  • SPAIN
    • TABLE 47: Spain Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 48: Spain Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 49: Spain 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030
  • RUSSIA
    • TABLE 50: Russia Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Russia Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 52: Russia 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030
  • REST OF EUROPE
    • TABLE 53: Rest of Europe Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 54: Rest of Europe Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 55: Rest of Europe 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030
  • ASIA-PACIFIC
    • Processed Red Meat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 56: Asia-Pacific Recent Past, Current & Future Analysis for Processed Red Meat by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 57: Asia-Pacific Historic Review for Processed Red Meat by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 58: Asia-Pacific 16-Year Perspective for Processed Red Meat by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2025 & 2030
    • TABLE 59: Asia-Pacific Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 60: Asia-Pacific Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 61: Asia-Pacific 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030
  • AUSTRALIA
    • Processed Red Meat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 62: Australia Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Australia Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 64: Australia 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030
  • INDIA
    • Processed Red Meat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 65: India Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 66: India Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 67: India 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030
  • SOUTH KOREA
    • TABLE 68: South Korea Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 69: South Korea Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 70: South Korea 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 71: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 72: Rest of Asia-Pacific Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 73: Rest of Asia-Pacific 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030
  • LATIN AMERICA
    • Processed Red Meat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 74: Latin America Recent Past, Current & Future Analysis for Processed Red Meat by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 75: Latin America Historic Review for Processed Red Meat by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 76: Latin America 16-Year Perspective for Processed Red Meat by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2025 & 2030
    • TABLE 77: Latin America Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 78: Latin America Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 79: Latin America 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030
  • ARGENTINA
    • TABLE 80: Argentina Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 81: Argentina Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 82: Argentina 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030
  • BRAZIL
    • TABLE 83: Brazil Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 84: Brazil Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 85: Brazil 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030
  • MEXICO
    • TABLE 86: Mexico Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Mexico Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 88: Mexico 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 89: Rest of Latin America Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Rest of Latin America Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 91: Rest of Latin America 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030
  • MIDDLE EAST
    • Processed Red Meat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 92: Middle East Recent Past, Current & Future Analysis for Processed Red Meat by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 93: Middle East Historic Review for Processed Red Meat by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 94: Middle East 16-Year Perspective for Processed Red Meat by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2014, 2025 & 2030
    • TABLE 95: Middle East Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Middle East Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 97: Middle East 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030
  • IRAN
    • TABLE 98: Iran Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Iran Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 100: Iran 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030
  • ISRAEL
    • TABLE 101: Israel Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Israel Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 103: Israel 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 104: Saudi Arabia Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 105: Saudi Arabia Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 106: Saudi Arabia 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 107: UAE Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 108: UAE Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 109: UAE 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 110: Rest of Middle East Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 111: Rest of Middle East Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 112: Rest of Middle East 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030
  • AFRICA
    • Processed Red Meat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 113: Africa Recent Past, Current & Future Analysis for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 114: Africa Historic Review for Processed Red Meat by Product - Processed Pork, Processed Beef, Processed Lamb and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 115: Africa 16-Year Perspective for Processed Red Meat by Product - Percentage Breakdown of Value Sales for Processed Pork, Processed Beef, Processed Lamb and Other Products for the Years 2014, 2025 & 2030

IV. COMPETITION