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植物由来のバーガー・パテの世界市場

Plant-based Burger Patties

出版日
ページ情報
英文 116 Pages
納期
即日から翌営業日
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=149.02円
植物由来のバーガー・パテの世界市場
出版日: 2025年08月21日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 116 Pages
納期: 即日から翌営業日
GIIご利用のメリット
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  • 概要
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概要

植物由来のバーガー・パテの世界市場は2030年までに201億米ドルに達する見込み

2024年に9億6,220万米ドルと推定される植物由来のバーガー・パテの世界市場は、2024年から2030年にかけてCAGR 65.9%で成長し、2030年には201億米ドルに達すると予測されます。本レポートで分析したセグメントの1つであるオフライン流通チャネルは、CAGR 58.4%を記録し、分析期間終了時には104億米ドルに達すると予測されます。オンライン流通チャネルセグメントの成長率は、分析期間中CAGR 77.9%と推定されます。

米国市場は2億5,290万米ドルと推定、中国はCAGR62.6％で成長予測

米国の植物由来のバーガー・パテ市場は2024年に2億5,290万米ドルと推定されます。世界第2位の経済大国である中国は、2030年までに29億米ドルの市場規模に達すると予測され、分析期間2024-2030年のCAGRは62.6％となります。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ58.8％と57.1％と予測されています。欧州では、ドイツがCAGR 46.1%で成長すると予測されています。

世界の植物由来のバーガー・パテ市場- 主要動向と促進要因のまとめ

なぜ植物由来のバーガー・パテは世界の伝統的な食肉市場を破壊しているのか？

植物由来のバーガー・パテはもはやニッチな健康食品店の目新しさではなく、世界市場において伝統的な食肉の優位性を脅かす主流代替品として台頭しています。動物愛護、気候変動、健康に対する消費者の意識の高まりに後押しされ、植物由来の食事が一般的になりつつあります。これらのパテは、ビーフバーガーの味、食感、香り、さらには見た目までも再現することを目指しており、ベジタリアンやビーガンだけでなく、フレキシタリアンや、味を犠牲にすることなく肉の消費量を減らしたい肉食家にとっても魅力的なものとなっています。世界中の大規模フード・チェーン、ファストフード・フランチャイズ、レストランが、植物由来のハンバーガーを主力メニューの一部として取り入れているが、これは食の嗜好における社会全体の変化を反映しています。健康志向の消費者は、コレステロールフリー、低飽和脂肪、大豆、エンドウ豆、緑豆、レンズ豆、ひよこ豆などに由来する高繊維質・高タンパク質という点で、特にこうした製品に惹かれています。同時に、環境活動家たちは、畜産業の二酸化炭素排出量への対応として、植物由来の選択肢を推進しています。このような倫理的、環境的、栄養的な動機の組み合わせが、持続的な需要に拍車をかけています。より多くの消費者が自分の食生活を試してみようとし、各ブランドが料理のイノベーションに投資することで、植物由来のバーガー・パテはかつてないペースで伝統的な食肉市場を破壊しています。

テクノロジーは現代の植物性ハンバーガーの味と魅力をどのように形成しているのか？

技術革新は、植物由来のバーガー・パテの風味、食感、リアル感を向上させ、代替肉と従来の牛肉とのギャップを埋めるという変革的な役割を果たしています。高度な食品科学技術により、企業は植物性タンパク質を操作し、天然の結着剤、脂肪、発酵由来の成分を取り入れることで、肉のジューシーさ、噛み応え、シズル感を模倣することができるようになっています。最も画期的な開発のひとつは、調理された牛肉のうま味と鉄分豊富なエッセンスを再現するヘム類似体や酵母抽出風味化合物の使用です。食感の革新も同様に重要で、最新世代のパティは、筋繊維を再現した層を作るために、押し出し技術と水分管理システムを利用しています。ココナッツオイル、ヒマワリオイル、シアバターを使用し、動物性脂肪の溶ける性質と口当たりを模倣することで、脂肪の分布が改良されました。ビートジュースやザクロエキスのような変色成分は、生肉から調理済み肉への視覚的移行をシミュレートするのに役立ちます。こうした科学的進歩は、官能データと人工知能ツールによって支えられており、食品開発者が消費者からのフィードバックや地域の味覚嗜好に基づいて配合を微調整するのに役立っています。さらに、クリーン・ラベル運動は、栄養を最大限に生かしながら合成添加物を最小限に抑えることを企業に促し、おいしさと健康志向の両方を兼ね備えたパテを生み出しています。継続的な研究開発投資と、食品技術者、シェフ、栄養士による分野横断的なコラボレーションにより、植物由来のバーガー・パテは急速に進化を遂げ、かつて肉食を敬遠していた消費者の感覚的ギャップを埋めつつあります。

市場へのアクセス性と成長を促進する消費者動向と小売戦略とは？

消費者行動と小売戦略は、植物由来のバーガー・パテ市場の成長軌道を形成する上で重要であり、これらの製品をよりアクセスしやすく、手頃な価格にし、より多くの人々にアピールしています。現代の消費者は、原材料、生産倫理、環境への影響を強く意識しており、彼らの購買決定には、透明性と持続可能性への要求が反映されています。小売業者は、食肉売り場で植物性パテを目立たせたり、惣菜売り場に取り入れたり、クリーン・ラベル基準を満たしたプライベート・ラベルの商品を発売したりして対応しています。eコマース・プラットフォームでも、冷凍やチルドの植物性バーガーの売上が急増しています。これは、定期購入モデルやキュレーション・ボックス、カスタマイズと利便性を可能にする消費者直販商品のおかげです。レストラン、有名シェフ、ソーシャルメディアのインフルエンサーとのブランドコラボレーションは、植物性食品を主流とし、日常生活の一部として常態化させるのに役立っています。季節の動向や、ケト、パレオ、グルテンフリーなどのライフスタイルに対応するため、各社は特定の栄養ニーズに合わせたパテで製品ラインを多様化しています。ファミリーサイズのパック、ミニスライダー、バリューバンドルは、家庭や大人数のグループを惹きつけるために使われています。ミートレス・マンデー、トライアル割引、店内サンプリング・イベントなどのプロモーションは、好奇心旺盛な消費者をリピーター購入者に変えるのに一役買っています。さらに、規模の効率化と原材料調達の改善により、動物性ハンバーガーとの価格同等性が高まり、トライアルへの経済的障壁が低下しています。これらの戦略はすべて、植物性ハンバーガー市場の持続的成長を支える、より高い認知度、より幅広い入手可能性、より包括的なアプローチを推進するものです。

プラントベース・バーガー業界の長期的成長を支える主な要因は何か？

植物由来のバーガー・パテ市場の成長は、健康意識、環境の持続可能性、食品イノベーション、世界の食生活のシフトにまたがるいくつかの中核的要因によって牽引されています。何よりもまず、肥満、糖尿病、心血管疾患などの生活習慣病が増加していることから、多くの消費者が赤身肉に代わる健康的な食品を求めるようになり、植物由来のハンバーガーが魅力的な選択肢となっています。健康志向と並んで、温室効果ガスの排出、森林伐採、畜産に伴う水の使用といった環境問題への関心の高まりも、植物性志向の食生活の魅力を高めています。植物性タンパク質の抽出、風味の向上、食肉アナログの作成における技術の進歩により、栄養の完全性を損なうことなく、味と食感に関する消費者の期待に応える製品を提供することが可能になっています。持続可能な農業と植物性食品の消費を促進する政府の政策も、特に欧州とアジアの一部で、有利な規制環境を作り出しています。多国籍食品企業も新興企業も同様に、世界の需要の高まりに対応するため、事業を拡大し、研究開発に投資し、流通を拡大しています。フレキシタリアニズムの台頭と、植物ベースの選択肢と動物性食品が共存するハイブリッド・ダイエットの受容が、消費者基盤をさらに拡大しつつあります。学校、病院、企業食堂などの外食産業は、健康と持続可能性への取り組みの一環として、植物性パテをメニューに取り入れています。さらに、コールドチェーン・ロジスティクスとサプライチェーンの効率性の向上が、腐敗しやすい植物性製品への世界のアクセスの向上を支えています。成熟市場と新興市場の両方において、植物由来のバーガー・パテ業界の継続的な成長と進化を確実にするために、これらすべての要因が連動して働いています。

セグメント

流通チャネル（オフライン流通チャネル、オンライン流通チャネル）

調査対象企業の例

  • Alpha Foods
  • Amy's Kitchen
  • Beyond Meat
  • Boca Foods Company（Kraft Heinz）
  • Conagra Brands（Gardein）
  • DR. PRAEGER'S SENSIBLE FOODS
  • Field Roast（Greenleaf Foods）
  • Garden Gourmet（Nestle）
  • GoodDot
  • Hungry Planet
  • Impossible Foods Inc.
  • Lightlife Foods（Greenleaf Foods）
  • LikeMeat GmbH
  • Linda McCartney Foods
  • Meatless Farm Co.
  • Nestle S.A.
  • Quorn Foods
  • Revo Foods
  • The Vegetarian Butcher（Unilever）
  • v2food

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Global Industry Analystsは、有効な専門家コンテンツとAIツールによって、市場情報と競合情報を変革します。

Global Industry Analystsは、一般的なLLMや業界別SLMのクエリに従う代わりに、ビデオ記録、ブログ、検索エンジン調査、大量の企業、製品/サービス、市場データなど、世界中の専門家から収集したコンテンツのリポジトリを構築しました。

関税影響係数

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目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • その他欧州
  • アジア太平洋
  • その他の地域

第4章 競合

目次
Product Code: MCP37742

Global Plant-based Burger Patties Market to Reach US$20.1 Billion by 2030

The global market for Plant-based Burger Patties estimated at US$962.2 Million in the year 2024, is expected to reach US$20.1 Billion by 2030, growing at a CAGR of 65.9% over the analysis period 2024-2030. Offline Distribution Channel, one of the segments analyzed in the report, is expected to record a 58.4% CAGR and reach US$10.4 Billion by the end of the analysis period. Growth in the Online Distribution Channel segment is estimated at 77.9% CAGR over the analysis period.

The U.S. Market is Estimated at US$252.9 Million While China is Forecast to Grow at 62.6% CAGR

The Plant-based Burger Patties market in the U.S. is estimated at US$252.9 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$2.9 Billion by the year 2030 trailing a CAGR of 62.6% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 58.8% and 57.1% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 46.1% CAGR.

Global Plant-Based Burger Patties Market - Key Trends & Drivers Summarized

Why Are Plant-Based Burger Patties Disrupting Traditional Meat Markets Worldwide?

Plant-based burger patties are no longer fringe novelties in niche health food stores but have emerged as mainstream alternatives challenging the dominance of traditional meat across global markets. Driven by rising consumer awareness around animal welfare, climate change, and health, plant-based diets are becoming more common, and burger patties are at the forefront of this shift due to their familiarity and wide appeal. These patties aim to replicate the taste, texture, aroma, and even the appearance of beef burgers, making them attractive not only to vegetarians and vegans but also to flexitarians and meat-eaters looking to reduce their meat consumption without sacrificing flavor. Large-scale food chains, fast-food franchises, and restaurants around the world have embraced plant-based burgers as part of their core offerings, reflecting a broader societal shift in food preferences. Health-conscious consumers are particularly drawn to these products for their cholesterol-free profiles, lower saturated fat content, and high fiber and protein levels derived from sources such as soy, peas, mung beans, lentils, and chickpeas. At the same time, environmental activists are pushing for plant-based options as a response to the carbon footprint of the livestock industry. This combination of ethical, environmental, and nutritional motivations is fueling sustained demand. With more consumers willing to experiment with their diet and brands investing in culinary innovation, plant-based burger patties are disrupting the traditional meat market at an unprecedented pace.

How Is Technology Shaping the Taste and Appeal of Modern Plant-Based Burgers?

Technological innovation is playing a transformative role in enhancing the flavor, texture, and realism of plant-based burger patties, bridging the gap between meat alternatives and conventional beef. Advanced food science techniques are enabling companies to mimic the juiciness, chewiness, and sizzle of meat by manipulating plant proteins and incorporating natural binders, fats, and fermentation-derived ingredients. One of the most groundbreaking developments has been the use of heme analogs and yeast-extracted flavor compounds that replicate the umami and iron-rich essence of cooked beef. Texture innovation is equally important, and the latest generation of patties utilizes extrusion technology and moisture management systems to create layers that replicate muscle fibers. Fat distribution has been refined using coconut oil, sunflower oil, and shea butter to mimic the melting properties and mouthfeel of animal fats. Color-changing ingredients like beet juice and pomegranate extract help simulate the visual transition from raw to cooked meat. These scientific advancements are supported by sensory data and artificial intelligence tools that help food developers fine-tune their formulations based on consumer feedback and regional taste preferences. Additionally, the clean label movement is encouraging companies to minimize synthetic additives while maximizing nutrition, leading to patties that are both delicious and health-forward. With continuous R&D investment and cross-disciplinary collaboration between food technologists, chefs, and nutritionists, plant-based burger patties are evolving rapidly and closing the sensory gap that once discouraged meat-eaters from making the switch.

What Consumer Trends and Retail Strategies Are Driving Market Accessibility and Growth?

Consumer behavior and retail strategies are instrumental in shaping the growth trajectory of the plant-based burger patties market, making these products more accessible, affordable, and appealing to a broader audience. Modern consumers are highly conscious of ingredients, production ethics, and environmental impact, and their purchasing decisions reflect a demand for transparency and sustainability. Retailers are responding by prominently featuring plant-based patties in meat aisles, integrating them into prepared meal sections, and launching private-label options that meet clean-label standards. E-commerce platforms are also seeing a surge in sales of frozen and chilled plant-based burgers, thanks to subscription models, curated boxes, and direct-to-consumer offerings that allow for customization and convenience. Brand collaborations with restaurants, celebrity chefs, and social media influencers are helping to mainstream plant-based eating and normalize it as part of everyday life. In response to seasonal trends and lifestyle diets like keto, paleo, and gluten-free, companies are diversifying their product lines with patties tailored to specific nutritional needs. Family-sized packs, mini sliders, and value bundles are being used to attract households and large groups. Promotions such as meatless Mondays, trial discounts, and in-store sampling events further help in converting curious consumers into repeat buyers. Additionally, increasing price parity with animal-based burgers due to scale efficiencies and ingredient sourcing improvements is reducing the economic barrier to trial. All of these strategies collectively drive higher visibility, broader availability, and a more inclusive approach that supports sustained growth in the plant-based burger market.

What Are the Key Factors Powering Long-Term Growth in the Plant-Based Burger Industry?

The growth in the plant-based burger patties market is driven by several core factors spanning health awareness, environmental sustainability, food innovation, and global dietary shifts. First and foremost, the rising incidence of lifestyle-related diseases such as obesity, diabetes, and cardiovascular conditions has prompted many consumers to seek healthier alternatives to red meat, making plant-based burgers an appealing option. Alongside health motivations, growing environmental concerns over greenhouse gas emissions, deforestation, and water use associated with livestock farming have strengthened the appeal of plant-forward diets. Technological advancements in plant protein extraction, flavor enhancement, and meat analog creation are making it possible to deliver products that meet consumer expectations on taste and texture without compromising nutritional integrity. Government policies promoting sustainable agriculture and plant-based food consumption, especially in Europe and parts of Asia, are also creating a favorable regulatory environment. Multinational food companies and startups alike are scaling operations, investing in R&D, and expanding distribution to meet rising global demand. The emergence of flexitarianism and the acceptance of hybrid diets, where plant-based options coexist with animal products, is further expanding the consumer base. Foodservice sectors, including schools, hospitals, and corporate cafeterias, are incorporating plant-based patties into menus as part of health and sustainability initiatives. Furthermore, improvements in cold-chain logistics and supply chain efficiency are supporting better global access to perishable plant-based products. All these factors are working in tandem to ensure the continued growth and evolution of the plant-based burger patties industry across both mature and emerging markets.

SCOPE OF STUDY:

The report analyzes the Plant-based Burger Patties market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Distribution Channel (Offline Distribution Channel, Online Distribution Channel)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.

Select Competitors (Total 32 Featured) -

  • Alpha Foods
  • Amy's Kitchen
  • Beyond Meat
  • Boca Foods Company (Kraft Heinz)
  • Conagra Brands (Gardein)
  • DR. PRAEGER'S SENSIBLE FOODS
  • Field Roast (Greenleaf Foods)
  • Garden Gourmet (Nestle)
  • GoodDot
  • Hungry Planet
  • Impossible Foods Inc.
  • Lightlife Foods (Greenleaf Foods)
  • LikeMeat GmbH
  • Linda McCartney Foods
  • Meatless Farm Co.
  • Nestle S.A.
  • Quorn Foods
  • Revo Foods
  • The Vegetarian Butcher (Unilever)
  • v2food

AI INTEGRATIONS

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TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Tariff Impact on Global Supply Chain Patterns
    • Plant-based Burger Patties - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Surging Consumer Interest in Meat Alternatives Propels Demand for Plant-Based Burger Patties
    • Flexitarian and Reducetarian Lifestyles Expand the Addressable Market for Plant-Based Proteins
    • Growing Health Consciousness Strengthens the Business Case for Cholesterol-Free, High-Fiber Burger Alternatives
    • Environmental and Animal Welfare Concerns Throw the Spotlight on Sustainable Plant-Based Meat Production
    • Advancements in Taste, Texture, and Juiciness Drive Adoption of Next-Generation Plant-Based Burgers
    • Retail and Foodservice Channel Expansion Enhances Accessibility and Trial of Plant-Based Patty Brands
    • Increased Product Availability at Quick-Service Restaurants Accelerates Mainstream Acceptance
    • Protein Innovation from Pea, Soy, Fava Bean, and Mushroom Sources Fuels Product Differentiation
    • Clean Label and Allergen-Free Formulations Support Penetration into Health-Conscious Consumer Segments
    • E-commerce and Direct-to-Consumer Sales Models Throw the Spotlight on Subscription and Trial Packs
    • Nutritional Fortification Trends Spur Demand for Iron, B12, and Zinc-Enriched Plant-Based Burgers
    • Investment and Innovation in Hybrid Meat-Plant Products Generate Opportunities in Transitional Consumer Segments
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Plant-based Burger Patties Market Analysis of Annual Sales in US$ Thousand for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Plant-based Burger Patties by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Plant-based Burger Patties by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 4: World 16-Year Perspective for Plant-based Burger Patties by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2014, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Offline Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Offline Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 7: World 16-Year Perspective for Offline Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Online Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Online Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 10: World 16-Year Perspective for Online Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Plant-based Burger Patties Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 11: USA Recent Past, Current & Future Analysis for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 12: USA Historic Review for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 13: USA 16-Year Perspective for Plant-based Burger Patties by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
  • CANADA
    • TABLE 14: Canada Recent Past, Current & Future Analysis for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 15: Canada Historic Review for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 16: Canada 16-Year Perspective for Plant-based Burger Patties by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
  • JAPAN
    • Plant-based Burger Patties Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 17: Japan Recent Past, Current & Future Analysis for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 18: Japan Historic Review for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 19: Japan 16-Year Perspective for Plant-based Burger Patties by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
  • CHINA
    • Plant-based Burger Patties Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 20: China Recent Past, Current & Future Analysis for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 21: China Historic Review for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 22: China 16-Year Perspective for Plant-based Burger Patties by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
  • EUROPE
    • Plant-based Burger Patties Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 23: Europe Recent Past, Current & Future Analysis for Plant-based Burger Patties by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 24: Europe Historic Review for Plant-based Burger Patties by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 25: Europe 16-Year Perspective for Plant-based Burger Patties by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2014, 2025 & 2030
    • TABLE 26: Europe Recent Past, Current & Future Analysis for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 27: Europe Historic Review for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 28: Europe 16-Year Perspective for Plant-based Burger Patties by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
  • FRANCE
    • Plant-based Burger Patties Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 29: France Recent Past, Current & Future Analysis for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 30: France Historic Review for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 31: France 16-Year Perspective for Plant-based Burger Patties by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
  • GERMANY
    • Plant-based Burger Patties Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 32: Germany Recent Past, Current & Future Analysis for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 33: Germany Historic Review for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 34: Germany 16-Year Perspective for Plant-based Burger Patties by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
  • ITALY
    • TABLE 35: Italy Recent Past, Current & Future Analysis for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 36: Italy Historic Review for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 37: Italy 16-Year Perspective for Plant-based Burger Patties by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
  • UNITED KINGDOM
    • Plant-based Burger Patties Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 38: UK Recent Past, Current & Future Analysis for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 39: UK Historic Review for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 40: UK 16-Year Perspective for Plant-based Burger Patties by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
  • REST OF EUROPE
    • TABLE 41: Rest of Europe Recent Past, Current & Future Analysis for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 42: Rest of Europe Historic Review for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 43: Rest of Europe 16-Year Perspective for Plant-based Burger Patties by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
  • ASIA-PACIFIC
    • Plant-based Burger Patties Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 44: Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Asia-Pacific Historic Review for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 46: Asia-Pacific 16-Year Perspective for Plant-based Burger Patties by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
  • REST OF WORLD
    • TABLE 47: Rest of World Recent Past, Current & Future Analysis for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 48: Rest of World Historic Review for Plant-based Burger Patties by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 49: Rest of World 16-Year Perspective for Plant-based Burger Patties by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030

IV. COMPETITION