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ポケ料理の世界市場

Poke Foods

出版日
ページ情報
英文 214 Pages
納期
即日から翌営業日
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=149.53円
ポケ料理の世界市場
出版日: 2025年08月20日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 214 Pages
納期: 即日から翌営業日
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概要

ポケ料理の世界市場は2030年までに167億米ドルに到達

2024年に93億米ドルと推定されるポケ料理の世界市場は、2024年から2030年にかけてCAGR 10.2%で成長し、2030年には167億米ドルに達すると予測されます。本レポートで分析したセグメントの1つである伝統的ポケボウル（Traditional Poke Bowl）は、CAGR 11.1％を記録し、分析期間終了時には105億米ドルに達すると予測されます。Sushi Burritos（寿司ブリトー）」セグメントの成長率は、分析期間中CAGR 9.1％と推定されます。

米国市場は24億米ドルと推定、中国はCAGR 9.8％で成長予測

米国のポケ料理市場は、2024年には24億米ドルになると推定されます。世界第2位の経済大国である中国は、2024年から2030年の分析期間においてCAGR 9.8%で推移し、2030年には26億米ドルの市場規模に達すると予測されています。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ9.5％と8.6％と予測されています。欧州では、ドイツがCAGR約8.1%で成長すると予測されています。

世界のポケ料理市場- 主要動向と促進要因まとめ

ハワイの伝統から世界のボウルブームへ、ポケはいかにファーストカジュアルダイニングの動向を破壊するか

なぜポケは健康志向でカスタマイズ可能な食のトレンドとして世界の市場に登場したのか？

ポケ（発音はポーケイ）は、角切りにした生の魚（典型的にはアヒマグロ）をマリネし、ご飯や青菜にかけて食べるハワイの伝統料理で、世界の料理現象へと発展しました。今日のポケ料理は、様々なタンパク質、穀物、野菜、トッピングを特徴とするカスタマイズ可能なボウルの広いスペクトルにまたがり、現代の健康志向のファスト・カジュアル・ダイニングの嗜好に合致しています。ポケを際立たせているのは、その多用途性、栄養密度、新鮮さであり、これが健康志向で利便性を求める世界の消費者層を惹きつけています。現代のポケは、枝豆、キムチ、スパイシーマヨ、マンゴー、アボカド、海藻サラダ、シャキシャキ玉ねぎといった食材を取り入れ、日本料理、韓国料理、カリフォルニア料理からの影響を組み合わせています。ポケボウルには、グルテンフリー、ケトフレンドリー、ビーガン、高タンパク質などのオプションがあり、フードサービス事業者はより幅広い客層に対応することができます。透明な容器や芸術的な盛り付けで提供されることが多いポケの視覚的に魅力的な性質は、ソーシャル・メディア・プラットフォームを通じてその魅力を増幅させ、消費者の関心と世界市場での普及をさらに加速させています。

ポケの人気は、BYO（ビルド・ユア・オーウン）コンセプトやボウルベースのダイニングの台頭と密接に関連しており、ブリトーボウル、スムージー・ボウル、穀物ベースのサラダの動向を反映しています。赤身のタンパク質、オメガ3脂肪酸、低炭水化物のカスタマイズ・オプションにより、味やバラエティを犠牲にすることなく「クリーン・ラベル」の食事を求める、フィットネス志向で時間に制約のある消費者に頻繁に選ばれています。

ポケ料理の普及を牽引している市場、チャネル、人口動態は？

ロサンゼルス、サンフランシスコ、ニューヨーク、マイアミなどの都市では、ポケに特化したクイック・サービス・レストラン（QSR）、ゴースト・キッチン、フードトラックが爆発的に増えています。スイートフィン（Sweetfin）、ポケワークス（Pokeworks）、ポケバー（Poke Bar）などの全国チェーンは、大都市圏や郊外の急増する需要に対応するため、フランチャイズやデジタル・ファーストのフォーマットを使って急速に規模を拡大しています。欧州は強力な二次市場として台頭しており、ロンドン、ベルリン、パリ、マドリードなどの都市部でポケ・レストランが人気を集めています。成長の原動力となっているのは、シーフードベースの栄養、フレキシタリアン・ダイエット、国際的な味の探求に対する消費者の意識の高まりです。アジア太平洋では、寿司文化やシーフードへの親しみがポケ導入の障壁を低くしている日本、韓国、シンガポール、オーストラリアで特にこの動向が顕著です。ラテンアメリカや中東の主要都市でも、高級カジュアル業態のフュージョン料理メニューにポケが組み込まれています。宅配アプリやデジタル注文プラットフォームは、ポケ丼の消費体験の中心となっています。この業態は、再加熱の必要性が低く、パッケージもカスタマイズできるため、デリバリーに適しています。ゴーストキッチンやバーチャルブランドは、完全なダイニングインインフラストラクチャを必要とせずに複数のボウルタイプを提供することで、低フットプリント、高回転モデルを活用しています。ミレニアル世代とZ世代が主要な消費者層であり、ライフスタイルの一致、ソーシャル・メディアの美意識、食事のパーソナライゼーションがその原動力となっています。

ポケ・セグメントにおける製品の配合、調達方法、小売チャネルはどのように進化しているか？

ポケフード・カテゴリーは、持続可能性、透明性、機能性栄養に対する消費者の需要と連動して進化しています。レストランでは、サーモン、豆腐、エビ、ホタテ、炙りマグロ、調理済み鶏肉、さらには植物性魚介類類似物など、タンパク質の提供を拡大しています。キヌア、カリフラワーライス、蕎麦、ワイルドライスなどの穀物代替食品が、伝統的な寿司飯のベースとともに提供されています。トッピングには、プレバイオティクスが豊富な海藻、プロバイオティクスのキムチ、ターメリックベースのソース、高繊維質の豆類などが使われるようになりました。持続可能な魚の調達が焦点となり、事業者は環境コンプライアンスと消費者の期待に応えるため、MSC認証のサプライヤーと提携したり、養殖されたトレーサブルな魚介類を使ったりしています。パッケージもまた、堆肥化可能なボウル、PLAコーティングの容器、サトウキビパルプの蓋を使用し、プラスチック使用量を削減するために再設計されています。ラベリングアプリ、アレルゲン識別、QRコードによるトレーサビリティを通じた成分の透明性は、特に健康志向や環境意識の高い消費者にとって重要性を増しています。小売形態も多様化しています。プリパッケージのポケボウルは、食料品チェーン、コンビニエンスストア、空港の売店に進出しており、多くの場合、既存のシーフードブランドとの共同ブランドとなっています。寿司キオスクに似た店内ポケバーは、人通りの多いゾーンで新鮮なオーダーメイドのオプションを提供するため、大型スーパーマーケットでテストされています。ポップアップ・ポケ・コンセプトは、フードホール、ファーマーズマーケット、季節のイベント会場などで生まれつつあり、モジュール式キッチンを使って迅速に展開できるようになっています。

世界のポケ料理産業の成長を促進する主な市場勢力は何か？

ポケ料理市場の成長は、ファストカジュアル・ダイニングの嗜好、健康志向の食事、デジタルネイティブの消費行動など、いくつかの交錯する動向によって牽引されています。最も大きな原動力の1つは、カスタマイズ可能で便利な、高品質で栄養価の高い食事を求める消費者の欲求です。ポケは、健康的なブランドイメージとビジュアルアピールで、新鮮で、早く、フレキシブルな食事の選択肢を提供することで、この需要に応えています。消費者が加工を最小限に抑えたホールフードの食事にシフトする中、ポケボウルはサラダやラップと並ぶ機能性食品カテゴリーとして台頭しつつあります。もう1つの主な促進要因は、食品デリバリー・プラットフォームの浸透が進んでいることです。こぼれるリスクを最小限に抑え、カスタマイズ可能なボウル形式であるため、ポケはオンライン注文や第三者による配達に理想的です。このため、ポケのコンセプトはゴースト・キッチンやバーチャル・ブランドを通じて急速に拡大します。さらに、持続可能なパッケージの使用と責任ある水産物の調達は、食品調達における消費者の意識の高まりとESGの優先事項と一致しています。ペスカタリアニズム、断食、マクロ・トラッキング・ダイエットなどの健康動向は、低炭水化物、高タンパク質のプロファイルを持つポケの人気を後押ししています。外食事業者は、パフォーマンスボウル、免疫力増強剤、腸にやさしく抗炎症作用のある食材を使用した「機能性」ポケを提供し、これに応えています。都市部の消費者が健康、利便性、持続可能性を優先する中、ポケは弾力性があり、世界的に拡張可能な食品フォーマットとして際立った存在であり続けています。

セグメント

製品（従来のポケボウル、寿司ブリトー、ポケサラダ）;流通チャネル（オフライン流通チャネル、オンライン流通チャネル）;エンドユース（クイックサービス・レストラン、カジュアルダイニング、小売）

調査対象企業の例

  • Acme Smoked Fish Holdings
  • Ahipoki Bowl
  • ALOHA POKE Co.
  • Annasea Foods Group
  • FreshFin Poke
  • Hartford Poke Co.
  • HEALTHY POKE SL
  • ia poke
  • Island Fin Poke Co.
  • MTY Food Group Inc.
  • OnoPoke Food Shop
  • Poke Me Group Pty Ltd.
  • POKED
  • Pokeworks
  • Red Poke
  • Sweetfin
  • THE FISHBOWL
  • The Poke Co. & Wings
  • The Poke Lab
  • White Rabbit Projects

AIインテグレーション

Global Industry Analystsは、有効な専門家コンテンツとAIツールによって、市場情報と競合情報を変革します。

Global Industry Analystsは、一般的なLLMや業界別SLMのクエリに従う代わりに、ビデオ記録、ブログ、検索エンジン調査、膨大な量の企業、製品/サービス、市場データなど、世界中の専門家から収集したコンテンツのリポジトリを構築しました。

関税影響係数

Global Industry Analystsは、本社の国、製造拠点、輸出入（完成品とOEM）に基づく企業の競争力の変化を予測しています。この複雑で多面的な市場力学は、売上原価（COGS）の増加、収益性の低下、サプライチェーンの再構築など、ミクロおよびマクロの市場力学の中でも特に競合他社に影響を与える見込みです。

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • その他欧州
  • アジア太平洋
  • その他の地域

第4章 競合

目次
Product Code: MCP37765

Global Poke Foods Market to Reach US$16.7 Billion by 2030

The global market for Poke Foods estimated at US$9.3 Billion in the year 2024, is expected to reach US$16.7 Billion by 2030, growing at a CAGR of 10.2% over the analysis period 2024-2030. Traditional Poke Bowls, one of the segments analyzed in the report, is expected to record a 11.1% CAGR and reach US$10.5 Billion by the end of the analysis period. Growth in the Sushi Burritos segment is estimated at 9.1% CAGR over the analysis period.

The U.S. Market is Estimated at US$2.4 Billion While China is Forecast to Grow at 9.8% CAGR

The Poke Foods market in the U.S. is estimated at US$2.4 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$2.6 Billion by the year 2030 trailing a CAGR of 9.8% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 9.5% and 8.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 8.1% CAGR.

Global Poke Foods Market - Key Trends & Drivers Summarized

From Hawaiian Tradition to Global Bowl Craze: How Poke Is Disrupting Fast Casual Dining Trends

Why Has Poke Emerged as a Health-Centric, Customizable Food Trend in Global Markets?

Poke (pronounced poh-kay), a traditional Hawaiian dish centered around cubed raw fish-typically ahi tuna-marinated and served over rice or greens, has evolved into a global culinary phenomenon. Today’s poke foods span a wide spectrum of customizable bowls featuring various proteins, grains, vegetables, and toppings, aligning with modern health-conscious, fast-casual dining preferences. What sets poke apart is its versatility, nutrient density, and perceived freshness, which has attracted a global demographic of health-savvy, convenience-seeking consumers. Modern poke offerings combine influences from Japanese, Korean, and Californian cuisines, incorporating ingredients like edamame, kimchi, spicy mayo, mango, avocado, seaweed salad, and crispy onions. Poke bowls can be tailored to dietary restrictions-offering gluten-free, keto-friendly, vegan, or high-protein options-allowing foodservice operators to cater to a broader audience. The visually appealing nature of poke, often presented in transparent containers or artistic arrangements, has amplified its appeal via social media platforms, further fueling consumer interest and adoption across global markets.

The popularity of poke is closely linked to the rise of build-your-own (BYO) concepts and bowl-based dining, mirroring trends in burrito bowls, smoothie bowls, and grain-based salads. Its lean protein content, omega-3 fatty acids, and low-carb customization options make it a frequent choice for fitness-conscious and time-constrained consumers seeking “clean label” eating without sacrificing taste or variety.

Which Markets, Channels, and Demographics Are Driving Poke Food Proliferation?

North America remains the epicenter of the global poke bowl market, particularly the U.S., where cities like Los Angeles, San Francisco, New York, and Miami have witnessed an explosion of poke-focused quick service restaurants (QSRs), ghost kitchens, and food trucks. National chains such as Sweetfin, Pokeworks, and Poke Bar have scaled rapidly using franchising and digital-first formats to meet surging demand across metropolitan and suburban regions. Europe is emerging as a strong secondary market, with poke restaurants gaining traction in urban hubs such as London, Berlin, Paris, and Madrid. The growth is driven by increasing consumer awareness around seafood-based nutrition, flexitarian diets, and international flavor exploration. In Asia-Pacific, the trend is particularly visible in Japan, South Korea, Singapore, and Australia, where sushi culture and seafood familiarity have lowered the barrier to poke adoption. Major cities in Latin America and the Middle East are also witnessing poke integration into fusion cuisine menus in fine-casual formats. Delivery apps and digital ordering platforms have become central to the poke bowl consumption experience. The format lends itself well to delivery due to low reheat requirements and customizable packaging. Ghost kitchens and virtual brands are capitalizing on the low footprint, high-turnover model by offering multiple bowl types without needing full dine-in infrastructure. Millennials and Gen Z constitute the primary consumer base, driven by lifestyle alignment, social media aesthetics, and dietary personalization.

How Are Product Formulations, Sourcing Practices, and Retail Channels Evolving in the Poke Segment?

The poke food category is evolving in tandem with consumer demand for sustainability, transparency, and functional nutrition. Restaurants are expanding protein offerings to include salmon, tofu, shrimp, scallops, seared tuna, cooked chicken, and even plant-based seafood analogues. Grain alternatives like quinoa, cauliflower rice, soba noodles, and wild rice are being offered alongside traditional sushi rice bases. Toppings now include prebiotic-rich seaweed, probiotic kimchi, turmeric-based sauces, and high-fiber legumes. Sustainable sourcing of fish has become a focal point, with operators partnering with MSC-certified suppliers or using farm-raised, traceable seafood to meet environmental compliance and consumer expectations. Packaging is also being redesigned using compostable bowls, PLA-coated containers, and sugarcane pulp lids to reduce plastic use. Ingredient transparency through labeling apps, allergen identifiers, and QR-code traceability is gaining importance, particularly for health-conscious and environmentally aware consumers. Retail formats are also diversifying. Pre-packaged poke bowls are entering grocery chains, convenience stores, and airport concessions, often co-branded with established seafood brands. In-store poke bars, similar to sushi kiosks, are being tested in large supermarkets to offer fresh, made-to-order options in high-footfall zones. Pop-up poke concepts are emerging at food halls, farmers’ markets, and seasonal venues, using modular kitchen designs for rapid deployment.

What Are the Main Market Forces Fueling Growth in the Global Poke Foods Industry?

The growth in the poke foods market is driven by several intersecting trends including fast-casual dining preferences, health-forward eating, and digital-native consumption behavior. One of the foremost drivers is consumer desire for high-quality, nutrient-dense meals that are customizable and convenient. Poke meets this demand by offering a fresh, fast, and flexible meal option with a healthy brand image and visual appeal. As consumers shift toward minimally processed, whole-food meals, poke bowls are emerging as a functional food category on par with salads and wraps. Another key driver is the increasing penetration of food delivery platforms. The bowl format, with minimal spill risk and customizable builds, makes poke ideal for online ordering and third-party delivery. This has allowed poke concepts to scale rapidly via ghost kitchens and virtual brands. Furthermore, the use of sustainable packaging and responsible seafood sourcing aligns with growing consumer consciousness and ESG priorities in food procurement. Health trends such as pescatarianism, intermittent fasting, and macro-tracking diets have boosted the popularity of poke for its low-carb, high-protein profiles. Foodservice operators are responding with performance bowls, immunity boosters, and “functional” poke offerings loaded with gut-friendly and anti-inflammatory ingredients. As urban consumers prioritize health, convenience, and sustainability, poke continues to stand out as a resilient, globally scalable food format.

SCOPE OF STUDY:

The report analyzes the Poke Foods market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product (Traditional Poke Bowls, Sushi Burritos, Poke Salads); Distribution Channel (Offline Distribution Channel, Online Distribution Channel); End-Use (Quick Service Restaurants End-Use, Casual Dining End-Use, Retail End-Use)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.

Select Competitors (Total 34 Featured) -

  • Acme Smoked Fish Holdings
  • Ahipoki Bowl
  • ALOHA POKE Co.
  • Annasea Foods Group
  • FreshFin Poke
  • Hartford Poke Co.
  • HEALTHY POKE SL
  • ia poke
  • Island Fin Poke Co.
  • MTY Food Group Inc.
  • OnoPoke Food Shop
  • Poke Me Group Pty Ltd.
  • POKED
  • Pokeworks
  • Red Poke
  • Sweetfin
  • THE FISHBOWL
  • The Poke Co. & Wings
  • The Poke Lab
  • White Rabbit Projects

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Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Tariff Impact on Global Supply Chain Patterns
    • Poke Foods - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Increasing Health Consciousness Among Millennials Propels Demand for Nutrient-Rich Poke Bowls
    • Expansion of Fast Casual Dining Concepts Expands Addressable Market for Poke Offerings
    • Rising Popularity of Customizable Meal Formats Strengthens Business Case for Build-Your-Own Bowls
    • Demand for High-Protein, Low-Carb Diets Drives Adoption of Fish-Based and Plant-Based Poke Options
    • Integration of Superfoods and Functional Ingredients Throws the Spotlight on Clean-Label Innovation
    • Growth in Online Food Delivery Platforms Accelerates Accessibility of Poke Foods
    • Sustainable Sourcing of Seafood and Plant Ingredients Supports Ethical Brand Positioning
    • Emergence of Vegan and Vegetarian Poke Alternatives Enhances Market Inclusivity
    • Focus on Global Fusion Flavors and Local Ingredient Pairings Drives Product Differentiation
    • Increased Transparency in Nutritional Labeling Promotes Consumer Trust and Repeat Purchases
    • Rising Restaurant Franchising Activity Sustains Expansion Across Urban and Suburban Locations
    • Collaborations With Grocery Retailers and Meal Kit Providers Open New Distribution Channels
    • Shift Toward Grab-and-Go Refrigerated Poke Products Creates Retail Growth Opportunities
    • Social Media and Influencer Marketing Boost Brand Awareness Among Gen Z Consumers
    • Focus on Minimal Food Waste and Sustainable Packaging Strengthens Circular Economy Credentials
    • Government Guidelines on Seafood Safety Encourage Standardization Across the Poke Industry
    • Demand for Functional Foods in Wellness Programs Supports Institutional Integration
    • Premiumization Trends Drive Inclusion of Exotic Ingredients and Gourmet Variants
    • Rising Competition From Sushi, Salad, and Asian Fusion Segments Creates Innovation Pressure
    • Expansion in Food Halls, Airports, and University Campuses Fuels Impulse and Trial Purchases
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Poke Foods Market Analysis of Annual Sales in US$ Million for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Poke Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Poke Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 4: World 16-Year Perspective for Poke Foods by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2014, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Traditional Poke Bowls by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Traditional Poke Bowls by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 7: World 16-Year Perspective for Traditional Poke Bowls by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Sushi Burritos by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Sushi Burritos by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 10: World 16-Year Perspective for Sushi Burritos by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Poke Salads by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Poke Salads by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 13: World 16-Year Perspective for Poke Salads by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Offline Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Offline Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 16: World 16-Year Perspective for Offline Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Online Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Online Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 19: World 16-Year Perspective for Online Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Quick Service Restaurants End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Quick Service Restaurants End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 22: World 16-Year Perspective for Quick Service Restaurants End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Casual Dining End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Casual Dining End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 25: World 16-Year Perspective for Casual Dining End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 26: World Recent Past, Current & Future Analysis for Retail End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 27: World Historic Review for Retail End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 28: World 16-Year Perspective for Retail End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Poke Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 29: USA Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 30: USA Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 31: USA 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 32: USA Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 33: USA Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 34: USA 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 35: USA Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 36: USA Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 37: USA 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • CANADA
    • TABLE 38: Canada Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Canada Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 40: Canada 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 41: Canada Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 42: Canada Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 43: Canada 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 44: Canada Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Canada Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 46: Canada 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • JAPAN
    • Poke Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 47: Japan Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 48: Japan Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 49: Japan 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 50: Japan Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Japan Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 52: Japan 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 53: Japan Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 54: Japan Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 55: Japan 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • CHINA
    • Poke Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 56: China Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 57: China Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 58: China 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 59: China Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 60: China Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 61: China 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 62: China Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: China Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 64: China 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • EUROPE
    • Poke Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 65: Europe Recent Past, Current & Future Analysis for Poke Foods by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 66: Europe Historic Review for Poke Foods by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 67: Europe 16-Year Perspective for Poke Foods by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2014, 2025 & 2030
    • TABLE 68: Europe Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 69: Europe Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 70: Europe 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 71: Europe Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 72: Europe Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 73: Europe 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 74: Europe Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 75: Europe Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 76: Europe 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • FRANCE
    • Poke Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 77: France Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 78: France Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 79: France 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 80: France Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 81: France Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 82: France 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 83: France Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 84: France Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 85: France 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • GERMANY
    • Poke Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 86: Germany Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Germany Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 88: Germany 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 89: Germany Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Germany Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 91: Germany 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 92: Germany Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Germany Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 94: Germany 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • ITALY
    • TABLE 95: Italy Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Italy Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 97: Italy 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 98: Italy Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Italy Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 100: Italy 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 101: Italy Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Italy Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 103: Italy 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • UNITED KINGDOM
    • Poke Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 104: UK Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 105: UK Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 106: UK 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 107: UK Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 108: UK Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 109: UK 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 110: UK Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 111: UK Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 112: UK 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • REST OF EUROPE
    • TABLE 113: Rest of Europe Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 114: Rest of Europe Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 115: Rest of Europe 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 116: Rest of Europe Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 117: Rest of Europe Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 118: Rest of Europe 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 119: Rest of Europe Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 120: Rest of Europe Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 121: Rest of Europe 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • ASIA-PACIFIC
    • Poke Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 122: Asia-Pacific Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 123: Asia-Pacific Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 124: Asia-Pacific 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 125: Asia-Pacific Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 126: Asia-Pacific Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 127: Asia-Pacific 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 128: Asia-Pacific Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 129: Asia-Pacific Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 130: Asia-Pacific 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • REST OF WORLD
    • TABLE 131: Rest of World Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 132: Rest of World Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 133: Rest of World 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 134: Rest of World Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Rest of World Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 136: Rest of World 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 137: Rest of World Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 138: Rest of World Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 139: Rest of World 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030

IV. COMPETITION