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ファッロの世界市場

Farro

出版日
ページ情報
英文 228 Pages
納期
即日から翌営業日
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.08円
ファッロの世界市場
出版日: 2024年11月19日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 228 Pages
納期: 即日から翌営業日
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  • 目次
概要

ファッロの世界市場は2030年までに4億7,590万米ドルに達する見込み

2023年に2億6,040万米ドルと推定されるファッロの世界市場は、2030年には4億7,590万米ドルに達し、分析期間2023-2030年のCAGRは9.0%で成長すると予測されます。本レポートで分析したセグメントの1つである全粒穀物ファッロは、CAGR 8.1％を記録し、分析期間終了時には2億9,470万米ドルに達すると予測されます。セミパール＆パール入りファッロセグメントの成長率は、分析期間中CAGR 10.5％と推定されます。

米国市場は推定6,840万米ドル、中国はCAGR 8.7％で成長すると予測

米国のファッロ市場は、2023年に6,840万米ドルと推定されます。世界第2位の経済大国である中国は、分析期間2023年から2030年にかけてCAGR 8.7%で推移し、2030年には予測市場規模7,560万米ドルに達すると予測されています。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ8.1%と7.7%と予測されています。欧州では、ドイツがCAGR 7.3%で成長すると予測されています。

世界のファッロ市場動向と促進要因まとめ

ファッロとは何か、なぜ栄養豊富な穀物として人気を集めているのか？

ファッロは、主に3種の小麦（エインコーン、エマー、スペルト）から成る古代穀物で、ナッツのような風味、噛み応えのある食感、豊富な栄養素で知られています。高タンパク、高繊維、高ビタミン、高ミネラルで知られるファッロは、植物性タンパク質と複合炭水化物の優れた供給源であり、健康志向の食生活に人気のある穀物です。ファッロは、サラダやスープ、リゾットやグレインボウルなど、さまざまな料理に使用でき、栄養価の高さと食べ応えのある食感の両方を食事に加えることができます。ファッロの栄養密度は、心臓の健康、消化の健康、エネルギーレベルの持続に関する健康目標をサポートするため、この穀物の魅力は、加工されていない全粒食品を優先する消費者の間で特に強いです。

全粒穀物や古代穀物に対する需要の高まりは、消費者が精製された穀物に代わる、より複雑な栄養素と少ない単純炭水化物を求めるようになり、ファッロを脚光を浴びるようになりました。現代の小麦とは異なり、ファッロは加工が最小限に抑えられており、食物繊維やマグネシウム、亜鉛、ビタミンB群などの必須栄養素を含む外皮層が残っています。この栄養プロファイルは、長期的な健康とウェルネスをサポートする食品に対する消費者の関心の高まりと一致しています。さらに、ファッロは従来の小麦品種よりもグルテンが少ないため、人によっては消化しやすく、グルテンに敏感な食生活を送っている人たちにも魅力的です。また、ファッロの独特の風味と食感は、様々な料理の味と栄養価の両方を高める食材を探しているシェフや家庭料理人にアピールし、料理の人気商品となっています。

持続可能な植物性食生活を目指す世界の動向の一環として、ファッロの人気は、特にベジタリアン、ビーガン、タンパク質やその他の必須栄養素を含む穀物を重視するフレキシタリアンの間で急上昇しています。ファッロの古来からの起源と有機栽培方法は、持続可能な農業と環境に配慮した食品調達の理念にさらに合致しています。ファッロは、健康上の利点、料理の多様性、持続可能性を兼ね備えているため、特に健康的な食事や環境に配慮した食品の選択に重点を置く市場で、人気の高い穀物となっています。

健康動向と持続可能性への取り組みは、ファッロ市場をどのように形成しているか？

ホールフード、植物性食生活、天然素材を重視する健康動向は、栄養価が高く持続可能な穀物としてファッロへの関心を高めています。複雑な炭水化物や必須栄養素を含む高繊維質、高タンパク質の穀物に消費者の注目が集まる中、ファッロはバランスの取れた栄養と健康全般をサポートする穀物として認知されています。ファッロの高繊維質は消化を助け、血糖値を安定させるので、体重、糖尿病、心臓血管の健康を管理する人々にとって魅力的な選択肢です。植物性タンパク質を含み、様々なビタミンやミネラルを含むこの食品は、加工された穀物に代わる栄養豊富な代替食品であり、栄養価の高い食品を優先する食生活の動向に合致しています。より多くの消費者が健康志向の食生活を採用する中、ファッロの栄養プロファイルは、こうした進化する嗜好に自然に適合しています。

持続可能性への取り組みもファッロ市場に大きな影響を与えており、消費者も生産者も環境にやさしい食品を求めるようになっています。ファッロは通常、伝統的な有機農法で栽培され、近代的な小麦に比べて水や化学物質の投入が少なくて済みます。この作物は丈夫なため、さまざまな気候で生育し、農薬や肥料の使用も最小限に抑えられます。さらに、ファッロの深い根は土壌の健全性と浸食防止に貢献し、生態系に利益をもたらす再生農業を支えています。このような持続可能な栽培は、環境に配慮した食品源に対する消費者の関心と一致しており、ファッロは環境意識の高い買い物客に好まれる選択肢となっています。持続可能な農業に対する意識が高まるにつれて、ファッロのような生物多様性と土壌保全を支援する穀物への需要が高まり、環境に優しい穀物市場が強化されると予想されます。

健康食品店、オンライン小売店、スーパーマーケットでは、有機穀物や古代穀物の取り扱いが増えており、有機食品市場や特殊食品市場の台頭がファッロの成長をさらに後押ししています。特にオーガニックファッロは、遺伝子組み換え作物や農薬、合成添加物を使用しないクリーンラベルの商品を好む消費者に支持され、専門食品売り場の定番商品となっています。オーガニック製品に対する需要が世界的に拡大する中、ファッロは、クリーンラベルで健康志向の買い物習慣に合致していることから、オーガニック食品店や高級食品ブランドで人気の高い選択肢となっています。オーガニック・ナチュラル食品市場が成長するにつれ、持続可能で栄養価の高い穀物としてのファッロの評判は、多様な消費者層にアピールし続けています。

ファッロは、消費者セグメントのどこで最も大きな影響を与えているか？

ファッロは、健康志向の個人、フィットネス愛好家、グルメシェフ、エコ志向の消費者まで、様々な消費者層に大きな影響を与えています。健康志向の消費者の間では、ファッロは食物繊維、タンパク質、ミネラルを多く含み、消化の健康、筋肉の維持、エネルギーレベルの持続をサポートすることで珍重されています。ファッロは、糖分や人工的な原材料を加えることなく、バランスの取れた栄養を提供する全粒穀物を求めている消費者にとって、栄養価の高い食事の理想的な選択肢です。ファッロの消化吸収の遅い炭水化物は、運動や疲労回復に持続的なエネルギー源を必要とするフィットネス愛好家やアスリートにも人気があります。古代穀物の利点に対する認識が広まるにつれ、ファッロは、ホールフードで健康志向の食生活に適した万能食材として、ますます認知されるようになっています。

料理の世界では、ファッロのユニークな風味と食感が、料理に深みと個性を与える食材として、シェフや食通の間で人気があります。ファッロのナッツのような味わいと噛みごたえのある粘りは、サラダ、サイドディッシュ、メインディッシュのベースとして最適で、風味と食感の両方で様々なレシピを引き立てます。高級レストランやグルメ・ブランドは、ファッロを独創的な料理に取り入れ、その古代の起源や栄養価をしばしばメニューで強調しています。レストランや外食産業における全粒穀物への需要は、消費者の自然志向、加工度の低い食品へのシフトと一致しており、ファッロは健康志向の現代料理における高級食材として際立っています。この魅力により、ファッロは家庭の料理人からプロのシェフまで、その汎用性の高さと、料理の栄養面や感覚面を向上させる能力を評価され、厨房で使われるようになりました。

持続可能な食品を選ぶことを優先する環境意識の高い消費者も、ファッロの需要を牽引しています。ファッロの伝統的で負担の少ない農法は、オーガニック、再生可能、地元産の食品を支持する消費者の共感を呼んでいます。この層は、資源消費の削減や土壌の健全性への貢献など、穀物の環境面での利点を高く評価しています。ファッロの古代穀物としての地位は、歴史的意義や文化的遺産を持つ食品を好む消費者の間で、その魅力をさらに高めています。持続可能性が食品購入の意思決定における主要な要素となっている現在、ファッロの環境に優しい特性は、消費者が食生活の選択を通じて生態系への影響を最小限に抑えようとする地域で人気を集めています。

ファッロ市場の成長を促進する主な要因は？

ファッロ市場の成長は、健康とウェルネスに対する消費者の関心の高まり、全粒穀物や古代穀物に対する需要、持続可能な食品動向の台頭など、いくつかの主要要因によってもたらされます。消費者の健康志向が高まるにつれ、バランスのとれた栄養、食物繊維、植物性タンパク質を提供する穀物に注目が集まっています。ファッロの豊富な栄養プロファイルは、これらの健康目標をサポートし、食生活にホールフードをより多く取り入れることを目指す人々に好まれる選択肢となっています。さらに、植物性食生活を取り入れる人が増える中、ファッロは、精製された穀物に代わる魅力的な選択肢として登場し、全身の健康をサポートする複合炭水化物と必須ミネラルを提供しています。この穀物はベジタリアン、ビーガン、フレキシタリアンなど様々な食生活に適応できるため、栄養摂取の多様化を求める消費者の間でさらに人気が高まっています。

消費者が高度に加工された現代小麦に代わるものを求める中、食生活の主食としての古代穀物の復活もファッロの成長の大きな原動力となっています。ファッロのような古代穀物は、より自然で遺伝子組み換えが少ないとみなされ、加工を最小限に抑えた伝統的な食品を好む人々にアピールしています。ファッロの独特の食感と風味もまた、他の穀物とは一線を画しており、料理愛好家や新しい食材の実験に関心のある人々を惹きつけています。この動向は、スーパーマーケットや健康食品店で古代穀物の取り扱いが増え、ファッロがより多くの人々にとって身近な存在になったことでさらに強まっています。古代穀物が健康的な食生活の動向に欠かせないものとなるにつれ、ファッロは、栄養豊富な伝統的穀物として、成長する機能性食品市場において有利な地位を占めています。

持続可能性と倫理的食品調達の動向も、消費者が環境的価値観に沿った食品を求めるにつれて、ファッロ市場の成長を後押ししています。ファッロは環境への影響を最小限に抑え、有機農法に適合するため、環境意識の高い消費者にとって持続可能な選択肢となります。この穀物は、限られた水と化学物質の投入で生育できるため、二酸化炭素排出量を削減し、再生可能な農業を支援することを重視する消費者にアピールします。さらに、ファッロがクリーンラベル、オーガニック、非遺伝子組み換え製品に使用されていることは、食品業界における透明性と倫理的な調達に対する消費者の要求に合致しています。健康とウェルネスへの関心、古代穀物への需要、持続可能性の動向といったこれらの促進要因が相まって、ファッロ市場の成長を後押しし、より健康的で持続可能な食品選択への世界的シフトにおける重要な穀物としての地位を確立しています。

調査対象企業の例（合計 54注目）

  • Anson Mills
  • Bluebird Grain Farms
  • Bob's Red Mill Natural Foods
  • Flourist
  • George DeLallo Company, Inc.
  • Hayden Flour Mill
  • Hive Brands
  • Hodmedod Ltd.
  • Natures Earthly Choice
  • POGGIO del FARRO s.r.l.,

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • その他欧州
  • アジア太平洋
  • その他の地域

第4章 競合

目次
Product Code: MCP24179

Global Farro Market to Reach US$475.9 Million by 2030

The global market for Farro estimated at US$260.4 Million in the year 2023, is expected to reach US$475.9 Million by 2030, growing at a CAGR of 9.0% over the analysis period 2023-2030. Whole Grain Farro, one of the segments analyzed in the report, is expected to record a 8.1% CAGR and reach US$294.7 Million by the end of the analysis period. Growth in the Semi Pearled & Pearled Farro segment is estimated at 10.5% CAGR over the analysis period.

The U.S. Market is Estimated at US$68.4 Million While China is Forecast to Grow at 8.7% CAGR

The Farro market in the U.S. is estimated at US$68.4 Million in the year 2023. China, the world's second largest economy, is forecast to reach a projected market size of US$75.6 Million by the year 2030 trailing a CAGR of 8.7% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 8.1% and 7.7% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 7.3% CAGR.

Global Farro Market - Key Trends & Drivers Summarized

What Is Farro and Why Is It Gaining Popularity as a Nutrient-Dense Grain?

Farro, an ancient grain variety primarily composed of three wheat species—einkorn, emmer, and spelt—is celebrated for its nutty flavor, chewy texture, and rich nutrient profile. Known for being high in protein, fiber, vitamins, and minerals, farro is an excellent source of plant-based protein and complex carbohydrates, making it a popular choice in health-conscious diets. With its versatility, farro can be used in a variety of dishes, from salads and soups to risottos and grain bowls, adding both nutritional value and a satisfying texture to meals. The grain’s appeal is particularly strong among consumers who prioritize whole, unprocessed foods, as farro’s nutrient density supports health goals related to heart health, digestive health, and sustained energy levels.

The rising demand for whole grains and ancient grains has driven farro into the spotlight as consumers seek alternatives to refined grains that offer more complex nutrients and fewer simple carbohydrates. Unlike modern wheat, farro is minimally processed and retains its outer bran layer, which provides fiber and essential nutrients like magnesium, zinc, and B vitamins. This nutritional profile aligns with growing consumer interest in foods that support long-term health and wellness. Moreover, farro is lower in gluten than conventional wheat varieties, making it easier to digest for some individuals and increasing its appeal among those who follow gluten-sensitive diets. Farro’s unique flavor and texture also make it a culinary favorite, appealing to chefs and home cooks looking for an ingredient that enhances both taste and nutritional value in a range of dishes.

As part of the global trend toward sustainable and plant-based diets, farro’s popularity has surged, especially among vegetarians, vegans, and flexitarians who value grains that offer protein and other essential nutrients. Farro’s ancient origins and organic cultivation methods further align with the ethos of sustainable farming and environmentally responsible food sourcing. This combination of health benefits, culinary versatility, and sustainability has established farro as a sought-after grain, particularly in markets focused on healthy eating and environmentally friendly food choices.

How Are Health Trends and Sustainability Initiatives Shaping the Farro Market?

Health trends emphasizing whole foods, plant-based diets, and natural ingredients are driving interest in farro as a nutritious, sustainable grain option. With a strong consumer focus on high-fiber, high-protein grains that offer complex carbohydrates and essential nutrients, farro has gained recognition for supporting balanced nutrition and overall wellness. Farro’s high fiber content aids in digestion and helps maintain stable blood sugar levels, making it an attractive choice for people managing weight, diabetes, or cardiovascular health. Its plant-based protein content, combined with a range of vitamins and minerals, provides a nutrient-rich alternative to more processed grains, aligning with dietary trends that prioritize whole, nutrient-dense foods. As more consumers adopt wellness-oriented diets, farro’s nutrient profile makes it a natural fit for these evolving preferences.

Sustainability initiatives are also significantly impacting the farro market, as consumers and producers alike seek environmentally friendly food options. Farro is typically grown using traditional, organic farming methods that require less water and fewer chemical inputs compared to modern wheat. The crop’s hardiness allows it to thrive in various climates with minimal need for pesticides and fertilizers, making it a lower-impact choice in terms of environmental footprint. Additionally, farro’s deep roots contribute to soil health and erosion prevention, supporting regenerative agriculture practices that benefit the ecosystem. This sustainable cultivation aligns with consumer interest in environmentally responsible food sources, making farro a preferred choice among eco-conscious shoppers. As awareness of sustainable farming grows, demand for grains like farro, which support biodiversity and soil conservation, is expected to rise, strengthening the market for eco-friendly grains.

The rise of organic and specialty food markets has further supported farro’s growth, with health food stores, online retailers, and supermarkets increasingly stocking organic and ancient grains. Organic farro, in particular, has become a staple in specialty food sections, catering to consumers who value clean-label products free from GMOs, pesticides, and synthetic additives. With demand for organic products expanding globally, farro has benefited from its alignment with clean-label, health-forward shopping habits, making it a popular choice in organic food stores and among premium food brands. As the organic and natural foods market grows, farro’s reputation as a sustainable, nutrient-rich grain continues to drive its appeal across diverse consumer segments.

Where Is Farro Making the Greatest Impact Across Consumer Segments?

Farro is making a significant impact across various consumer segments, from health-conscious individuals and fitness enthusiasts to gourmet chefs and eco-minded consumers. Among health-conscious consumers, farro is prized for its high fiber, protein, and mineral content, which supports digestive health, muscle maintenance, and sustained energy levels. This segment often seeks whole grains that offer balanced nutrition without added sugars or artificial ingredients, making farro an ideal option for nutrient-dense meals. Farro’s slow-digesting carbohydrates also make it popular among fitness enthusiasts and athletes who need lasting energy sources to fuel physical activity and recovery. As awareness of the benefits of ancient grains spreads, farro is increasingly recognized as a versatile ingredient that fits well into whole-food, wellness-focused diets.

In the culinary world, farro’s unique flavor and texture have made it a favorite among chefs and foodies who value ingredients that add depth and character to dishes. Farro’s nutty taste and chewy consistency make it an excellent base for salads, side dishes, and main courses, enhancing a variety of recipes with both flavor and texture. High-end restaurants and gourmet brands are incorporating farro into creative dishes, often highlighting its ancient origins and nutritional value on their menus. The demand for whole grains in restaurant and food service settings aligns with the consumer shift toward natural, minimally processed foods, allowing farro to stand out as a premium ingredient in modern, health-conscious cuisine. This appeal has brought farro into the kitchens of home cooks and professional chefs alike, who value it for its versatility and ability to elevate a dish’s nutritional and sensory profile.

Eco-conscious consumers, who prioritize sustainable food choices, are also driving demand for farro. Farro’s traditional, low-impact farming methods resonate with individuals who support organic, regenerative, and locally sourced foods. This segment values the grain’s environmental benefits, including reduced resource consumption and its contribution to soil health. Farro’s status as an ancient grain adds to its appeal among consumers who appreciate foods with historical significance and cultural heritage. With sustainability now a major factor in food purchasing decisions, farro’s environmentally friendly profile has made it popular in regions where consumers seek to minimize their ecological impact through dietary choices.

What Are the Key Drivers Fueling Growth in the Farro Market?

The growth in the farro market is driven by several key factors, including the increasing consumer focus on health and wellness, the demand for whole and ancient grains, and the rise of sustainable food trends. As consumers become more health-conscious, they are gravitating toward grains that offer balanced nutrition, fiber, and plant-based protein. Farro’s rich nutrient profile supports these wellness goals, making it a preferred option for people aiming to incorporate more whole foods into their diets. Additionally, as more individuals adopt plant-based diets, farro has emerged as an appealing alternative to refined grains, offering complex carbohydrates and essential minerals that support overall health. The grain’s adaptability to various diets, including vegetarian, vegan, and flexitarian, has further propelled its popularity among consumers looking to diversify their nutrient intake.

The resurgence of ancient grains as a dietary staple is another major driver for farro’s growth, as consumers seek alternatives to highly processed modern wheat. Ancient grains like farro are viewed as more natural and less genetically modified, appealing to those who value traditional foods with minimal processing. Farro’s distinctive texture and flavor also set it apart from other grains, attracting food enthusiasts and those interested in experimenting with new ingredients. This trend has been bolstered by the increasing availability of ancient grains in mainstream supermarkets and health food stores, making farro more accessible to a broad audience. As ancient grains become integral to healthy eating trends, farro’s status as a nutrient-rich, heritage grain positions it well within the growing market for whole, functional foods.

Sustainability and ethical food sourcing trends are also fueling growth in the farro market, as consumers seek out foods that align with their environmental values. Farro’s minimal environmental impact and compatibility with organic farming methods make it a sustainable choice for eco-conscious consumers. The grain’s ability to thrive with limited water and chemical inputs appeals to consumers focused on reducing their carbon footprint and supporting regenerative agriculture. Furthermore, farro’s use in clean-label, organic, and non-GMO products aligns with consumer demand for transparency and ethical sourcing in the food industry. Together, these drivers—health and wellness focus, demand for ancient grains, and sustainability trends—are propelling growth in the farro market, establishing it as a key grain in the global shift toward healthier, more sustainable food choices.

SCOPE OF STUDY:

The report analyzes the Farro market in terms of US$ Thousand by the following Distribution Channel; Nature; Type, and Geographic Regions/Countries:

Segments:

Type (Whole Grain, Semi Pearled & Pearled); Nature (Conventional Farro, Organic Farro); Distribution Channel (Offline Distribution Channel, Online Distribution Channel)

Geographic Regions/Countries:

World; USA; Canada; Japan; China; Europe; France; Germany; Italy; UK; Rest of Europe; Asia-Pacific; Rest of World.

Select Competitors (Total 54 Featured) -

  • Anson Mills
  • Bluebird Grain Farms
  • Bob's Red Mill Natural Foods
  • Flourist
  • George DeLallo Company, Inc.
  • Hayden Flour Mill
  • Hive Brands
  • Hodmedod Ltd.
  • Natures Earthly Choice
  • POGGIO del FARRO s.r.l.,

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Farro - Global Key Competitors Percentage Market Share in 2024 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Growing Health Consciousness Drives Demand for Ancient Grains like Farro
    • Rising Popularity of Plant-Based Diets Expands Farro Market
    • Increased Demand for High-Fiber Foods Bodes Well for Farro Consumption
    • Expansion in Specialty and Health Food Stores Boosts Farro Sales
    • Growth of Vegan and Vegetarian Diet Trends Supports Farro Market
    • Demand for Gluten-Alternative Grains Propels Farro Adoption
    • Rising Interest in Mediterranean Diets Throws Spotlight on Farro
    • High Demand in Functional Foods Market Expands Farro Applications
    • Demand for Superfoods in Western Markets Strengthens Farro Market
    • Expanding Use of Farro in Restaurant Menus Bodes Well for Growth
    • Awareness of Nutritional Benefits of Farro Supports Market Growth
    • Focus on Heart-Healthy Foods Bodes Well for Farro Market Growth
    • Rise in Consumer Spending on Organic Foods Propels Farro Sales
    • Expansion of Health-Conscious Food Service Chains Boosts Farro Demand
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Farro Market Analysis of Annual Sales in US$ Thousand for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Farro by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Farro by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 4: World 16-Year Perspective for Farro by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2014, 2024 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Whole Grain by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Whole Grain by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 7: World 16-Year Perspective for Whole Grain by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Semi Pearled & Pearled by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Semi Pearled & Pearled by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 10: World 16-Year Perspective for Semi Pearled & Pearled by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Conventional Farro by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Conventional Farro by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 13: World 16-Year Perspective for Conventional Farro by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Organic Farro by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Organic Farro by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 16: World 16-Year Perspective for Organic Farro by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Offline Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Offline Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 19: World 16-Year Perspective for Offline Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Online Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Online Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 22: World 16-Year Perspective for Online Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Farro Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
    • TABLE 23: USA Recent Past, Current & Future Analysis for Farro by Type - Whole Grain and Semi Pearled & Pearled - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 24: USA Historic Review for Farro by Type - Whole Grain and Semi Pearled & Pearled Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 25: USA 16-Year Perspective for Farro by Type - Percentage Breakdown of Value Sales for Whole Grain and Semi Pearled & Pearled for the Years 2014, 2024 & 2030
    • TABLE 26: USA Recent Past, Current & Future Analysis for Farro by Nature - Conventional Farro and Organic Farro - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 27: USA Historic Review for Farro by Nature - Conventional Farro and Organic Farro Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 28: USA 16-Year Perspective for Farro by Nature - Percentage Breakdown of Value Sales for Conventional Farro and Organic Farro for the Years 2014, 2024 & 2030
    • TABLE 29: USA Recent Past, Current & Future Analysis for Farro by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 30: USA Historic Review for Farro by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 31: USA 16-Year Perspective for Farro by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2024 & 2030
  • CANADA
    • TABLE 32: Canada Recent Past, Current & Future Analysis for Farro by Type - Whole Grain and Semi Pearled & Pearled - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 33: Canada Historic Review for Farro by Type - Whole Grain and Semi Pearled & Pearled Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 34: Canada 16-Year Perspective for Farro by Type - Percentage Breakdown of Value Sales for Whole Grain and Semi Pearled & Pearled for the Years 2014, 2024 & 2030
    • TABLE 35: Canada Recent Past, Current & Future Analysis for Farro by Nature - Conventional Farro and Organic Farro - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 36: Canada Historic Review for Farro by Nature - Conventional Farro and Organic Farro Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 37: Canada 16-Year Perspective for Farro by Nature - Percentage Breakdown of Value Sales for Conventional Farro and Organic Farro for the Years 2014, 2024 & 2030
    • TABLE 38: Canada Recent Past, Current & Future Analysis for Farro by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 39: Canada Historic Review for Farro by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 40: Canada 16-Year Perspective for Farro by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2024 & 2030
  • JAPAN
    • Farro Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
    • TABLE 41: Japan Recent Past, Current & Future Analysis for Farro by Type - Whole Grain and Semi Pearled & Pearled - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 42: Japan Historic Review for Farro by Type - Whole Grain and Semi Pearled & Pearled Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 43: Japan 16-Year Perspective for Farro by Type - Percentage Breakdown of Value Sales for Whole Grain and Semi Pearled & Pearled for the Years 2014, 2024 & 2030
    • TABLE 44: Japan Recent Past, Current & Future Analysis for Farro by Nature - Conventional Farro and Organic Farro - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 45: Japan Historic Review for Farro by Nature - Conventional Farro and Organic Farro Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 46: Japan 16-Year Perspective for Farro by Nature - Percentage Breakdown of Value Sales for Conventional Farro and Organic Farro for the Years 2014, 2024 & 2030
    • TABLE 47: Japan Recent Past, Current & Future Analysis for Farro by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 48: Japan Historic Review for Farro by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 49: Japan 16-Year Perspective for Farro by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2024 & 2030
  • CHINA
    • Farro Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
    • TABLE 50: China Recent Past, Current & Future Analysis for Farro by Type - Whole Grain and Semi Pearled & Pearled - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 51: China Historic Review for Farro by Type - Whole Grain and Semi Pearled & Pearled Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 52: China 16-Year Perspective for Farro by Type - Percentage Breakdown of Value Sales for Whole Grain and Semi Pearled & Pearled for the Years 2014, 2024 & 2030
    • TABLE 53: China Recent Past, Current & Future Analysis for Farro by Nature - Conventional Farro and Organic Farro - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 54: China Historic Review for Farro by Nature - Conventional Farro and Organic Farro Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 55: China 16-Year Perspective for Farro by Nature - Percentage Breakdown of Value Sales for Conventional Farro and Organic Farro for the Years 2014, 2024 & 2030
    • TABLE 56: China Recent Past, Current & Future Analysis for Farro by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 57: China Historic Review for Farro by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 58: China 16-Year Perspective for Farro by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2024 & 2030
  • EUROPE
    • Farro Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
    • TABLE 59: Europe Recent Past, Current & Future Analysis for Farro by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 60: Europe Historic Review for Farro by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 61: Europe 16-Year Perspective for Farro by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2014, 2024 & 2030
    • TABLE 62: Europe Recent Past, Current & Future Analysis for Farro by Type - Whole Grain and Semi Pearled & Pearled - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 63: Europe Historic Review for Farro by Type - Whole Grain and Semi Pearled & Pearled Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 64: Europe 16-Year Perspective for Farro by Type - Percentage Breakdown of Value Sales for Whole Grain and Semi Pearled & Pearled for the Years 2014, 2024 & 2030
    • TABLE 65: Europe Recent Past, Current & Future Analysis for Farro by Nature - Conventional Farro and Organic Farro - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 66: Europe Historic Review for Farro by Nature - Conventional Farro and Organic Farro Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 67: Europe 16-Year Perspective for Farro by Nature - Percentage Breakdown of Value Sales for Conventional Farro and Organic Farro for the Years 2014, 2024 & 2030
    • TABLE 68: Europe Recent Past, Current & Future Analysis for Farro by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 69: Europe Historic Review for Farro by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 70: Europe 16-Year Perspective for Farro by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2024 & 2030
  • FRANCE
    • Farro Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
    • TABLE 71: France Recent Past, Current & Future Analysis for Farro by Type - Whole Grain and Semi Pearled & Pearled - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 72: France Historic Review for Farro by Type - Whole Grain and Semi Pearled & Pearled Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 73: France 16-Year Perspective for Farro by Type - Percentage Breakdown of Value Sales for Whole Grain and Semi Pearled & Pearled for the Years 2014, 2024 & 2030
    • TABLE 74: France Recent Past, Current & Future Analysis for Farro by Nature - Conventional Farro and Organic Farro - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 75: France Historic Review for Farro by Nature - Conventional Farro and Organic Farro Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 76: France 16-Year Perspective for Farro by Nature - Percentage Breakdown of Value Sales for Conventional Farro and Organic Farro for the Years 2014, 2024 & 2030
    • TABLE 77: France Recent Past, Current & Future Analysis for Farro by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 78: France Historic Review for Farro by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 79: France 16-Year Perspective for Farro by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2024 & 2030
  • GERMANY
    • Farro Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
    • TABLE 80: Germany Recent Past, Current & Future Analysis for Farro by Type - Whole Grain and Semi Pearled & Pearled - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 81: Germany Historic Review for Farro by Type - Whole Grain and Semi Pearled & Pearled Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 82: Germany 16-Year Perspective for Farro by Type - Percentage Breakdown of Value Sales for Whole Grain and Semi Pearled & Pearled for the Years 2014, 2024 & 2030
    • TABLE 83: Germany Recent Past, Current & Future Analysis for Farro by Nature - Conventional Farro and Organic Farro - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 84: Germany Historic Review for Farro by Nature - Conventional Farro and Organic Farro Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 85: Germany 16-Year Perspective for Farro by Nature - Percentage Breakdown of Value Sales for Conventional Farro and Organic Farro for the Years 2014, 2024 & 2030
    • TABLE 86: Germany Recent Past, Current & Future Analysis for Farro by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 87: Germany Historic Review for Farro by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 88: Germany 16-Year Perspective for Farro by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2024 & 2030
  • ITALY
    • TABLE 89: Italy Recent Past, Current & Future Analysis for Farro by Type - Whole Grain and Semi Pearled & Pearled - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 90: Italy Historic Review for Farro by Type - Whole Grain and Semi Pearled & Pearled Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 91: Italy 16-Year Perspective for Farro by Type - Percentage Breakdown of Value Sales for Whole Grain and Semi Pearled & Pearled for the Years 2014, 2024 & 2030
    • TABLE 92: Italy Recent Past, Current & Future Analysis for Farro by Nature - Conventional Farro and Organic Farro - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 93: Italy Historic Review for Farro by Nature - Conventional Farro and Organic Farro Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 94: Italy 16-Year Perspective for Farro by Nature - Percentage Breakdown of Value Sales for Conventional Farro and Organic Farro for the Years 2014, 2024 & 2030
    • TABLE 95: Italy Recent Past, Current & Future Analysis for Farro by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 96: Italy Historic Review for Farro by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 97: Italy 16-Year Perspective for Farro by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2024 & 2030
  • UNITED KINGDOM
    • Farro Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
    • TABLE 98: UK Recent Past, Current & Future Analysis for Farro by Type - Whole Grain and Semi Pearled & Pearled - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 99: UK Historic Review for Farro by Type - Whole Grain and Semi Pearled & Pearled Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 100: UK 16-Year Perspective for Farro by Type - Percentage Breakdown of Value Sales for Whole Grain and Semi Pearled & Pearled for the Years 2014, 2024 & 2030
    • TABLE 101: UK Recent Past, Current & Future Analysis for Farro by Nature - Conventional Farro and Organic Farro - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 102: UK Historic Review for Farro by Nature - Conventional Farro and Organic Farro Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 103: UK 16-Year Perspective for Farro by Nature - Percentage Breakdown of Value Sales for Conventional Farro and Organic Farro for the Years 2014, 2024 & 2030
    • TABLE 104: UK Recent Past, Current & Future Analysis for Farro by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 105: UK Historic Review for Farro by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 106: UK 16-Year Perspective for Farro by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2024 & 2030
  • REST OF EUROPE
    • TABLE 107: Rest of Europe Recent Past, Current & Future Analysis for Farro by Type - Whole Grain and Semi Pearled & Pearled - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 108: Rest of Europe Historic Review for Farro by Type - Whole Grain and Semi Pearled & Pearled Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 109: Rest of Europe 16-Year Perspective for Farro by Type - Percentage Breakdown of Value Sales for Whole Grain and Semi Pearled & Pearled for the Years 2014, 2024 & 2030
    • TABLE 110: Rest of Europe Recent Past, Current & Future Analysis for Farro by Nature - Conventional Farro and Organic Farro - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 111: Rest of Europe Historic Review for Farro by Nature - Conventional Farro and Organic Farro Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 112: Rest of Europe 16-Year Perspective for Farro by Nature - Percentage Breakdown of Value Sales for Conventional Farro and Organic Farro for the Years 2014, 2024 & 2030
    • TABLE 113: Rest of Europe Recent Past, Current & Future Analysis for Farro by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 114: Rest of Europe Historic Review for Farro by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 115: Rest of Europe 16-Year Perspective for Farro by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2024 & 2030
  • ASIA-PACIFIC
    • Farro Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
    • TABLE 116: Asia-Pacific Recent Past, Current & Future Analysis for Farro by Type - Whole Grain and Semi Pearled & Pearled - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 117: Asia-Pacific Historic Review for Farro by Type - Whole Grain and Semi Pearled & Pearled Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 118: Asia-Pacific 16-Year Perspective for Farro by Type - Percentage Breakdown of Value Sales for Whole Grain and Semi Pearled & Pearled for the Years 2014, 2024 & 2030
    • TABLE 119: Asia-Pacific Recent Past, Current & Future Analysis for Farro by Nature - Conventional Farro and Organic Farro - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 120: Asia-Pacific Historic Review for Farro by Nature - Conventional Farro and Organic Farro Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 121: Asia-Pacific 16-Year Perspective for Farro by Nature - Percentage Breakdown of Value Sales for Conventional Farro and Organic Farro for the Years 2014, 2024 & 2030
    • TABLE 122: Asia-Pacific Recent Past, Current & Future Analysis for Farro by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 123: Asia-Pacific Historic Review for Farro by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 124: Asia-Pacific 16-Year Perspective for Farro by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2024 & 2030
  • REST OF WORLD
    • TABLE 125: Rest of World Recent Past, Current & Future Analysis for Farro by Type - Whole Grain and Semi Pearled & Pearled - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 126: Rest of World Historic Review for Farro by Type - Whole Grain and Semi Pearled & Pearled Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 127: Rest of World 16-Year Perspective for Farro by Type - Percentage Breakdown of Value Sales for Whole Grain and Semi Pearled & Pearled for the Years 2014, 2024 & 2030
    • TABLE 128: Rest of World Recent Past, Current & Future Analysis for Farro by Nature - Conventional Farro and Organic Farro - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 129: Rest of World Historic Review for Farro by Nature - Conventional Farro and Organic Farro Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 130: Rest of World 16-Year Perspective for Farro by Nature - Percentage Breakdown of Value Sales for Conventional Farro and Organic Farro for the Years 2014, 2024 & 2030
    • TABLE 131: Rest of World Recent Past, Current & Future Analysis for Farro by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 132: Rest of World Historic Review for Farro by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 133: Rest of World 16-Year Perspective for Farro by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2024 & 2030

IV. COMPETITION