食物アレルギー・不耐症関連製品の世界市場

食物アレルギー・不耐症関連製品の世界市場は2030年までに539億米ドルに達する見込み

2023年に361億米ドルと推定される食物アレルギー・不耐症関連製品の世界市場は、2023年から2030年にかけてCAGR 5.9%で成長し、2030年には539億米ドルに達すると予測されます。本レポートで分析したセグメントの1つであるラクトースフリー製品は、CAGR 5.1%を記録し、分析期間終了時には246億米ドルに達すると予測されます。グルテンフリー製品セグメントの成長率は、分析期間中CAGR 6.2%と推定されます。

米国市場は98億米ドルと推定、中国はCAGR 5.6％で成長予測

米国の食物アレルギー・不耐症関連製品市場は2023年に98億米ドルと推定されます。世界第2位の経済大国である中国は、2030年までに85億米ドルの市場規模に達すると予測され、分析期間2023-2030年のCAGRは5.6%です。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ5.4%と4.8%と予測されています。欧州では、ドイツがCAGR 5.0%で成長すると予測されています。

食物アレルギー・不耐症関連製品-主要動向と促進要因

食物アレルギー・不耐症関連製品は、食品アレルギーや不耐症の有病率が世界的に上昇するにつれて、現代の飲食品業界においてますます重要性を増しています。食物アレルギーは、ピーナッツ、木の実、牛乳、卵、大豆、小麦、魚、貝類などの食品に含まれる特定のタンパク質に対する免疫反応を伴うもので、重篤で生命を脅かす可能性のある反応を引き起こすことがあります。一方、乳糖不耐症やグルテン過敏症などの食物不耐症は、免疫系は関与しないが、重大な不快感や消化器系の問題を引き起こすことがあります。このような症状を持つ人に対応するため、乳製品不使用、グルテン不使用、ナッツ不使用など、アレルギーや不耐性に特化した製品の市場が急拡大しています。これらの製品は、栄養価や味を維持しながら、特定のアレルゲンや不耐性物質を排除するよう処方されており、影響を受けた消費者にとって安全で楽しいものとなっています。

現在、いくつかの動向が食物アレルギー・不耐症関連製品市場を形成しています。重要な動向のひとつは、人工添加物や保存料、一般的なアレルゲンを含まないクリーンラベル製品に対する消費者の需要の高まりです。この動向の背景には、健康とウェルネスに対する意識の高まりがあり、消費者はより安全で自然な食品を求めるようになっています。加えて、食品技術と原材料のイノベーションの進歩により、メーカーはアレルゲンとなる原材料の高品質な代替品を作り出すことが可能となっています。例えば、植物性タンパク質や代替小麦粉の開拓により、市場で入手可能なグルテンフリー製品や乳製品フリー製品の幅が広がっています。さらに、eコマースやオンライン食料品通販の台頭により、消費者は食物アレルギーや不耐性を持つ人々向けに作られたものを含め、多種多様な特殊食品に簡単にアクセスできるようになった。このような入手しやすさの向上は、こうした製品に対する消費者の認識と受容の拡大を促進しています。

食物アレルギー・不耐症関連製品市場の成長はいくつかの要因によってもたらされます。食品加工と成分配合の進歩により、味と食感に対する消費者の期待に応える高品質のアレルゲンフリー代替食品の生産が可能となっています。食物アレルギーと不耐性の有病率の上昇、特に子供の間で、これらの食事制限に安全に対応できる特殊な食品への需要が拡大しています。食物アレルギーや不耐症の健康への影響に関する消費者の意識の高まりも市場を牽引しています。さらに、個別化された栄養への動向と個人の健康とウェルネスへの関心の高まりが、個別化された食品ソリューションへの需要を後押ししています。より明確な表示とアレルゲン管理の厳格な基準を義務付ける政府の規制は、食品の安全性と信頼性を確保することによって市場の成長をさらに後押ししています。これらの要因が相まって、食物アレルギー・不耐症関連製品市場の堅調な成長が促進され、多様で拡大する消費者ベースのニーズに対応しています。

調査対象企業の例（全43件）

• Alpro UK Ltd.
• Amy's Kitchen Inc.
• Barry Callebaut Group
• Daiya Foods Inc.
• Doves Farm Foods Ltd.
• Dr. Schar
• Ener-G Foods Inc.
• Enjoy Life Foods
• Galaxy Nutritional Foods Inc.
• General Mills Inc.
• Gluten Free Foods Ltd.
• Glutino Food Group
• Green Valley Organics
• Kellogg Company
• Nature's Path Foods Inc.
• Pamela's Products Inc.
• Semper AB
• Sweet William Pty. Ltd.
• The Hain Celestial Group Inc.
• The Kraft Heinz Company

目次

第1章 調査手法

第2章 エグゼクティブサマリー

• 市場概要
• 主要企業
• 市場動向と促進要因
• 世界市場の見通し

第3章 市場分析

• 米国
• カナダ
• 日本
• 中国
• 欧州
• フランス
• ドイツ
• イタリア
• 英国
• その他欧州
• アジア太平洋
• 世界のその他の地域

第4章 競合

Global Food Allergy and Intolerance Products Market to Reach US$53.9 Billion by 2030

The global market for Food Allergy and Intolerance Products estimated at US$36.1 Billion in the year 2023, is expected to reach US$53.9 Billion by 2030, growing at a CAGR of 5.9% over the analysis period 2023-2030. Lactose-Free Products, one of the segments analyzed in the report, is expected to record a 5.1% CAGR and reach US$24.6 Billion by the end of the analysis period. Growth in the Gluten-Free Products segment is estimated at 6.2% CAGR over the analysis period.

The U.S. Market is Estimated at US$9.8 Billion While China is Forecast to Grow at 5.6% CAGR

The Food Allergy and Intolerance Products market in the U.S. is estimated at US$9.8 Billion in the year 2023. China, the world's second largest economy, is forecast to reach a projected market size of US$8.5 Billion by the year 2030 trailing a CAGR of 5.6% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 5.4% and 4.8% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 5.0% CAGR.

Food Allergy and Intolerance Products - Key Trends and Drivers

Food allergy and intolerance products have become increasingly important in the modern food and beverage industry as the prevalence of food allergies and intolerances rises globally. Food allergies, involving immune responses to certain proteins found in foods like peanuts, tree nuts, milk, eggs, soy, wheat, fish, and shellfish, can cause severe and potentially life-threatening reactions. On the other hand, food intolerances, such as lactose intolerance and gluten sensitivity, do not involve the immune system but can cause significant discomfort and digestive issues. To cater to individuals with these conditions, the market has seen a surge in the availability of allergy-friendly and intolerance-specific products, including dairy-free, gluten-free, and nut-free options. These products are formulated to exclude specific allergens and intolerants while maintaining nutritional value and taste, making them safe and enjoyable for affected consumers.

Several trends are currently shaping the food allergy and intolerance products market. One significant trend is the increasing consumer demand for clean label products, which are free from artificial additives, preservatives, and common allergens. This trend is driven by a growing awareness of health and wellness, prompting consumers to seek out safer and more natural food options. Additionally, advancements in food technology and ingredient innovation are enabling manufacturers to create high-quality substitutes for allergenic ingredients. For instance, the development of plant-based proteins and alternative flours has expanded the range of gluten-free and dairy-free products available on the market. Moreover, the rise of e-commerce and online grocery shopping has made it easier for consumers to access a wide variety of specialty food products, including those designed for people with food allergies and intolerances. This increased accessibility is fostering greater consumer awareness and acceptance of these products.

The growth in the food allergy and intolerance products market is driven by several factors. Advancements in food processing and ingredient formulation are enabling the production of high-quality, allergen-free alternatives that meet consumer expectations for taste and texture. The rising prevalence of food allergies and intolerances, particularly among children, is expanding the demand for specialized food products that can safely accommodate these dietary restrictions. Increasing consumer awareness about the health implications of food allergies and intolerances is also driving the market, as more individuals seek to manage their conditions through diet. Additionally, the trend towards personalized nutrition and the growing focus on individual health and wellness are propelling demand for tailored food solutions. Government regulations mandating clearer labeling and stricter standards for allergen management are further supporting market growth by ensuring the safety and reliability of food products. Collectively, these factors are fueling robust growth in the food allergy and intolerance products market, addressing the needs of a diverse and expanding consumer base.

Select Competitors (Total 43 Featured) -

• Alpro UK Ltd.
• Amy's Kitchen Inc.
• Barry Callebaut Group
• Daiya Foods Inc.
• Doves Farm Foods Ltd.
• Dr. Schar
• Ener-G Foods Inc.
• Enjoy Life Foods
• Galaxy Nutritional Foods Inc.
• General Mills Inc.
• Gluten Free Foods Ltd.
• Glutino Food Group
• Green Valley Organics
• Kellogg Company
• Nature's Path Foods Inc.
• Pamela's Products Inc.
• Semper AB
• Sweet William Pty. Ltd.
• The Hain Celestial Group Inc.
• The Kraft Heinz Company

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

• 1. MARKET OVERVIEW
  • Influencer Market Insights
  • Global Economic Update
  • Food Allergy and Intolerance Products - Global Key Competitors Percentage Market Share in 2024 (E)
  • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
• 2. FOCUS ON SELECT PLAYERS
• 3. MARKET TRENDS & DRIVERS
  • Increasing Prevalence of Food Allergies and Intolerances Propels Market Growth
  • Rising Consumer Demand for Clean Label Products Expands Addressable Market Opportunity
  • Advancements in Food Technology and Ingredient Innovation Drive Development of Allergen-Free Alternatives
  • Growth of Plant-Based Proteins Strengthens Business Case for Dairy-Free and Gluten-Free Products
  • Advancements in Food Processing Generate Opportunities for High-Quality Substitutes
  • Government Regulations on Allergen Labeling Propel Market Adoption
  • Development of Alternative Flours and Ingredients Drives Gluten-Free Product Innovation
  • Growing Focus on Individual Health and Wellness Drives Adoption of Intolerance-Specific Products
  • Increasing Demand for Nut-Free and Allergen-Free Snacks Generates Market Growth
  • Expansion of Specialty Food Stores and Health Food Chains Propels Market Accessibility
  • Consumer Shift towards Safe and Natural Foods Accelerate Market Demand
  • Innovations in Packaging and Preservation Techniques Sustain Growth in Allergy-Friendly Products
  • Rising Influence of Social Media and Digital Drives Consumer Awareness
  • Expansion of Vegan and Vegetarian Lifestyles Drives Market for Dairy-Free and Gluten-Free Foods
  • Impact of E-Commerce and Online Grocery Shopping Increases Accessibility
• 4. GLOBAL MARKET PERSPECTIVE
  • TABLE 1: World Food Allergy and Intolerance Products Market Analysis of Annual Sales in US$ Million for Years 2014 through 2030
  • TABLE 2: World Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
  • TABLE 3: World Historic Review for Food Allergy and Intolerance Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • TABLE 4: World 16-Year Perspective for Food Allergy and Intolerance Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2014, 2024 & 2030
  • TABLE 5: World Recent Past, Current & Future Analysis for Lactose-Free by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
  • TABLE 6: World Historic Review for Lactose-Free by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • TABLE 7: World 16-Year Perspective for Lactose-Free by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
  • TABLE 8: World Recent Past, Current & Future Analysis for Gluten-Free by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
  • TABLE 9: World Historic Review for Gluten-Free by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • TABLE 10: World 16-Year Perspective for Gluten-Free by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
  • TABLE 11: World Recent Past, Current & Future Analysis for Other Product Segments by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
  • TABLE 12: World Historic Review for Other Product Segments by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • TABLE 13: World 16-Year Perspective for Other Product Segments by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030

III. MARKET ANALYSIS

• UNITED STATES
  • Food Allergy and Intolerance Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
  • TABLE 14: USA Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • TABLE 15: USA Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • TABLE 16: USA 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
• CANADA
  • TABLE 17: Canada Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • TABLE 18: Canada Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • TABLE 19: Canada 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
• JAPAN
  • Food Allergy and Intolerance Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
  • TABLE 20: Japan Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • TABLE 21: Japan Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • TABLE 22: Japan 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
• CHINA
  • Food Allergy and Intolerance Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
  • TABLE 23: China Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • TABLE 24: China Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • TABLE 25: China 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
• EUROPE
  • Food Allergy and Intolerance Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
  • TABLE 26: Europe Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
  • TABLE 27: Europe Historic Review for Food Allergy and Intolerance Products by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • TABLE 28: Europe 16-Year Perspective for Food Allergy and Intolerance Products by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2014, 2024 & 2030
  • TABLE 29: Europe Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • TABLE 30: Europe Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • TABLE 31: Europe 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
• FRANCE
  • Food Allergy and Intolerance Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
  • TABLE 32: France Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • TABLE 33: France Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • TABLE 34: France 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
• GERMANY
  • Food Allergy and Intolerance Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
  • TABLE 35: Germany Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • TABLE 36: Germany Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • TABLE 37: Germany 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
• ITALY
  • TABLE 38: Italy Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • TABLE 39: Italy Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • TABLE 40: Italy 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
• UNITED KINGDOM
  • Food Allergy and Intolerance Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
  • TABLE 41: UK Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • TABLE 42: UK Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • TABLE 43: UK 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
• REST OF EUROPE
  • TABLE 44: Rest of Europe Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • TABLE 45: Rest of Europe Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • TABLE 46: Rest of Europe 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
• ASIA-PACIFIC
  • Food Allergy and Intolerance Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
  • TABLE 47: Asia-Pacific Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • TABLE 48: Asia-Pacific Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • TABLE 49: Asia-Pacific 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
• REST OF WORLD
  • TABLE 50: Rest of World Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • TABLE 51: Rest of World Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • TABLE 52: Rest of World 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030

IV. COMPETITION