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食品・飲料用クリルプロテインの世界市場：2025年～2032年

Global Krill Protein for Food & Beverages Market - 2025-2032

出版日
ページ情報
英文 180 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
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価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=143.57円
食品・飲料用クリルプロテインの世界市場：2025年～2032年
出版日: 2025年03月25日
発行: DataM Intelligence
ページ情報: 英文 180 Pages
納期: 即日から翌営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

世界の食品・飲料用クリルプロテインの市場規模は、2024年に14億3,247万米ドルとなりました。同市場は、2032年には19億28万米ドルに達し、2025年から2032年にかけて3.6%のCAGRで成長すると予測されています。

世界の食品・飲料用クリルプロテイン市場は、機能性・栄養食品に対する消費者需要の高まりにより大きな成長を遂げています。南極クリル由来のクリルタンパク質には必須アミノ酸、オメガ3脂肪酸、抗酸化物質が豊富に含まれており、健康志向の消費者にとって貴重な成分となっています。この市場を牽引しているのは、心血管サポート、認知機能向上、抗炎症作用など、クリル由来のタンパク質がもたらす健康効果に対する意識の高まりです。さらに、抽出技術の進歩により製品の純度と持続可能性が向上し、市場の拡大に拍車をかけています。北米と欧州が市場の主流を占めているが、アジア太平洋には新たな成長機会が訪れています。

クリルプロテインは栄養価が高く、毎日の食生活に取り入れやすいことから、消費者はクリルプロテインを配合した機能性飲料を選ぶ傾向が強まっています。クリルプロテインは、筋肉の回復、心血管の健康、認知機能をサポートするため、エネルギードリンク、プロテインシェイク、食事代替食品に取り入れられています。植物性タンパク質や海洋性タンパク質の需要は高まっており、クリルプロテインは従来の供給源に代わる有力な選択肢となっています。製剤化と味覚強化におけるイノベーションが、クリルベースの機能性飲料の採用をさらに後押ししています。さらに、持続可能性とトレーサビリティを強調するマーケティング戦略が環境意識の高い消費者にアピールし、市場のさらなる拡大を後押ししています。

スポーツ栄養分野では、筋肉の回復を促進し炎症を抑えるクリルプロテインへの関心が高まっています。アスリートやフィットネス愛好家は、従来のタンパク質源と比較して優れた生物学的利用能を持つクリルプロテインを食事に取り入れています。オメガ3系、特にEPAとDHAが含まれているため、運動による酸化ストレスが軽減され、持久力が促進されます。大手スポーツ栄養ブランドは、この需要の高まりに対応するため、クリルベースのプロテインパウダーやサプリメントを発売しています。この動向は、クリルプロテインが関節の健康と筋肉機能の改善に有効であることを実証する科学的調査によってさらに裏付けられています。

クリルプロテインに関連する健康効果に対する消費者の意識の高まりは、市場成長の主要な促進要因です。クリルタンパク質には必須アミノ酸、オメガ3脂肪酸、アスタキサンチンが豊富に含まれており、心血管の健康、認知機能、関節の健康、全体的な健康をサポートします。研究によると、クリル油の補給はトリグリセリド値を低下させ、HDLコレステロールを高め、認知機能を改善します。

機能性食品と栄養補助食品に対する需要は、消費者が予防医療ソリューションを優先するにつれて高まっています。その他の特典として、米国心臓協会や米国国立衛生研究所などの医療機関からのお墨付きは、クリルプロテインの健康効果の信頼性を高め、市場拡大をさらに後押ししています。

世界のクリルプロテイン市場における主な課題の1つは、持続可能な収穫と加工に伴う生産コストの高さです。南極クリルの収穫には、生態系のバランスを維持するための厳しい環境規制が必要であり、運用コストが増加します。環境に優しい抽出方法を含む持続可能な慣行は、クリルベースの製品の全体的なコストの一因となっています。

加えて、厳しい漁獲割り当てにより原料の入手可能性が限られていることも、供給の安定性に影響しています。こうした課題により、クリルプロテイン製品は大豆や乳清など他のタンパク源に比べて高価になり、大衆市場への浸透が制限されます。こうした制約を克服するには、費用対効果の改善とサプライチェーンプロセスの最適化に向けた取り組みが不可欠です。

当レポートでは、世界の食品・飲料用クリルプロテイン市場について調査し、市場の概要とともに、タイプ別、流通チャネル別、地域別動向、競合情勢、および市場に参入する企業のプロファイルなどを提供しています。

目次

第1章 調査手法と範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
    • 抑制要因
    • 機会
    • 影響分析

第5章 業界分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • 持続可能な分析
  • DMIオピニオン

第6章 タイプ別

  • 食品グレード
  • 飼料グレード

第7章 流通チャネル別

  • オンラインストア
  • スーパーマーケットとハイパーマーケット
  • 百貨店
  • 小売店
  • その他

第8章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他
  • 南米
    • ブラジル
    • アルゼンチン
    • その他
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他
  • 中東・アフリカ

第9章 競合情勢

  • 競合シナリオ
  • 市場ポジショニング/シェア分析
  • 合併と買収の分析

第10章 企業プロファイル

  • AKER BIOMARINE
  • SipCarp.
  • Shandong Keruier Biological Company
  • Sunflower Enterprise
  • IFB Agro Industries Limited
  • Qingdao Kangjing Marine Biotechnology Co., Ltd
  • Beijing Jin-Ye Bioengineering Co. Ltd.
  • Krill Arctic Foods
  • A-Bank Co., Ltd.
  • La Merced

第11章 付録

目次
Product Code: FB9408

Global krill protein for food & beverages market was US$ 1,432.47 million in 2024 and is expected to reach US$ 1,900.28 million by 2032, growing with a CAGR of 3.6% between 2025 and 2032.

The global krill protein for food and beverages market is experiencing significant growth due to rising consumer demand for functional and nutritional food products. Krill protein, derived from Antarctic krill, is rich in essential amino acids, omega-3 fatty acids, and antioxidants, making it a valuable ingredient for health-conscious consumers. The market is driven by increasing awareness of the health benefits associated with krill-based protein, including cardiovascular support, cognitive health, and anti-inflammatory properties. Additionally, advancements in extraction technologies have improved product purity and sustainability, fueling market expansion. North America and Europe dominate market adoption, while Asia-Pacific presents emerging opportunities for growth.

Market Trends

Rising Demand for Functional Beverages

Consumers are increasingly opting for functional beverages infused with krill protein due to its high nutritional value and easy integration into daily diets. Krill protein is being incorporated into energy drinks, protein shakes, and meal replacements to support muscle recovery, cardiovascular health, and cognitive function. The demand for plant-based and marine-based proteins is growing, making krill protein a viable alternative to traditional sources. Innovations in formulation and taste enhancement are further driving the adoption of krill-based functional beverages. Additionally, marketing strategies highlighting sustainability and traceability are appealing to eco-conscious consumers, fostering further market expansion.

Expanding Applications in Sports Nutrition

The sports nutrition sector is witnessing an increased interest in krill protein due to its ability to enhance muscle recovery and reduce inflammation. Athletes and fitness enthusiasts are incorporating krill protein into their diets for its superior bioavailability compared to conventional protein sources. The presence of omega-3s, particularly EPA and DHA, aids in reducing exercise-induced oxidative stress and promoting endurance. Major sports nutrition brands are launching krill-based protein powders and supplements to cater to this growing demand. This trend is further supported by scientific research demonstrating krill protein's effectiveness in improving joint health and muscle function.

Market Dynamics

Market Driver: Health Benefits and Consumer Awareness

The increasing consumer awareness of the health benefits associated with krill protein is a key driver of market growth. Krill protein is rich in essential amino acids, omega-3 fatty acids, and astaxanthin, which support cardiovascular health, cognitive function, joint health, and overall well-being. Studies indicate that krill oil supplementation reduces triglyceride levels, enhances HDL cholesterol, and improves cognitive function.

The demand for functional foods and dietary supplements is rising as consumers prioritize preventive healthcare solutions. Additionally, endorsements from medical organizations, including the American Heart Association and National Institutes of Health, reinforce the credibility of krill protein's health benefits, further propelling market expansion.

Market Restraint: High Production Costs and Sustainability Challenges

One of the primary challenges in the global krill protein market is the high production cost associated with sustainable harvesting and processing. Antarctic krill harvesting requires stringent environmental regulations to maintain ecological balance, increasing operational expenses. Sustainable practices, including eco-friendly extraction methods, contribute to the overall cost of krill-based products.

Additionally, limited raw material availability due to strict fishing quotas affects supply consistency. These challenges make krill protein products more expensive compared to other protein sources like soy or whey, limiting mass-market penetration. Efforts to improve cost-effectiveness and optimize supply chain processes will be crucial in overcoming these restraints.

Segment Analysis

Food Grade Type Dominates Market due to its Convenience, Extended Shelf Life

The food grade segment dominates the krill protein market due to its widespread acceptance in dietary supplements. Consumers prefer capsules for their convenience, accurate dosage, and extended shelf life. Krill protein in Food are widely used for cardiovascular health, cognitive function, and anti-inflammatory benefits. Their popularity is further boosted by endorsements from healthcare professionals and scientific studies supporting their efficacy. Additionally, the encapsulation technology helps preserve the integrity of omega-3 fatty acids, ensuring better absorption in the body. With increasing consumer preference for targeted nutrition and wellness solutions, the food form segment is expected to maintain its dominance in the coming years.

Geographical Penetration

North America is the leading region in the krill protein market, driven by high consumer awareness, strong demand for functional foods, and an established dietary supplement industry. The region's health-conscious population actively seeks omega-3-rich products, supporting krill protein adoption. The presence of key market players, including Aker BioMarine and Kori Krill Oil, ensures product innovation and availability. Regulatory approvals from organizations such as the FDA and American Heart Association further enhance consumer confidence. The growing popularity of clean-label and sustainable nutrition products is also contributing to market growth. With continuous research and product development, North America is poised to remain the dominant market for krill protein.

Competitive Landscape

Segment Structure

By Type

  • Food Grade
  • Feed Grade

By Distribution Channel

  • Online Stores
  • Supermarkets & Hypermarkets
  • Departmental Stores
  • Retail Stores
  • Others

By Region

  • North America
  • South America
  • Europe
  • Asia-Pacific
  • Middle East and Africa

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Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Distribution Channel
  • 3.3. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Health Benefits and Consumer Awareness
    • 4.1.2. Restraints
      • 4.1.2.1. High Production Costs and Sustainability Challenges
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Sustainable Analysis
  • 5.6. DMI Opinion

6. By Type

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 6.1.2. Market Attractiveness Index, By Type
  • 6.2. Food Grade*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Feed Grade

7. By Distribution Channel

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 7.1.2. Market Attractiveness Index, By Distribution Channel
  • 7.2. Online Stores*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Supermarkets & Hypermarkets
  • 7.4. Departmental Stores
  • 7.5. Retail Stores
  • 7.6. Others

8. By Region

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 8.1.2. Market Attractiveness Index, By Region
  • 8.2. North America
    • 8.2.1. Introduction
    • 8.2.2. Key Region-Specific Dynamics
    • 8.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 8.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 8.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 8.2.5.1. US
      • 8.2.5.2. Canada
      • 8.2.5.3. Mexico
  • 8.3. Europe
    • 8.3.1. Introduction
    • 8.3.2. Key Region-Specific Dynamics
    • 8.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 8.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 8.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 8.3.5.1. Germany
      • 8.3.5.2. UK
      • 8.3.5.3. France
      • 8.3.5.4. Italy
      • 8.3.5.5. Spain
      • 8.3.5.6. Rest of Europe
  • 8.4. South America
    • 8.4.1. Introduction
    • 8.4.2. Key Region-Specific Dynamics
    • 8.4.3. Key Region-Specific Dynamics
    • 8.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 8.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 8.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 8.4.6.1. Brazil
      • 8.4.6.2. Argentina
      • 8.4.6.3. Rest of South America
  • 8.5. Asia-Pacific
    • 8.5.1. Introduction
    • 8.5.2. Key Region-Specific Dynamics
    • 8.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 8.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 8.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 8.5.5.1. China
      • 8.5.5.2. India
      • 8.5.5.3. Japan
      • 8.5.5.4. Australia
      • 8.5.5.5. Rest of Asia-Pacific
  • 8.6. Middle East and Africa
    • 8.6.1. Introduction
    • 8.6.2. Key Region-Specific Dynamics
    • 8.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 8.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

9. Competitive Landscape

  • 9.1. Competitive Scenario
  • 9.2. Market Positioning/Share Analysis
  • 9.3. Mergers and Acquisitions Analysis

10. Company Profiles

  • 10.1. AKER BIOMARINE*
    • 10.1.1. Company Overview
    • 10.1.2. Product Portfolio and Description
    • 10.1.3. Financial Overview
    • 10.1.4. Key Developments
  • 10.2. SipCarp.
  • 10.3. Shandong Keruier Biological Company
  • 10.4. Sunflower Enterprise
  • 10.5. IFB Agro Industries Limited
  • 10.6. Qingdao Kangjing Marine Biotechnology Co., Ltd
  • 10.7. Beijing Jin-Ye Bioengineering Co. Ltd.
  • 10.8. Krill Arctic Foods
  • 10.9. A-Bank Co., Ltd.
  • 10.10. La Merced

LIST NOT EXHAUSTIVE

11. Appendix

  • 11.1. About Us and Services
  • 11.2. Contact Us