脱脂レシチンの世界市場：2024年～2031年

レポート概要

脱脂レシチンの世界市場は2023年に2億2,060万米ドルと評価され、2031年には3億8,850万米ドルに達する見込みで、予測期間2024年～2031年のCAGRで7.33%の成長が予測されています。

脱脂レシチン市場は、食品に低脂肪でクリーンラベル成分を好む消費者の健康志向の高まりによって、力強い成長を遂げています。食品・飲料、製薬、化粧品業界におけるその広範な使用は、天然の乳化特性と、植物由来や菜食主義を志向する動向との一致によって強化されています。

さらに、脱脂レシチンの需要は、非遺伝子組み換えのオーガニック認証やアレルゲンフリー認証によって支えられており、健康志向の市場で好まれる選択肢となっています。アジア太平洋と南米を中心とした新興国における食品加工と医薬品セクターの成長は、市場拡大にさらに貢献しています。

脱脂レシチンの規制状況は良好で、FDAはレシチンをGRASとして承認し、EPAは適切に使用すれば残留レシチンを農薬の許容要件から除外します。さらに、米国農務省の全米有機プログラムは、有機加工における脱脂レシチンの使用を許可しています。規制上の承認は、世界の脱脂レシチン市場の安定と成長に貢献し、様々な産業でその魅力を高めています。

市場力学

天然成分やクリーンラベル成分に対する消費者の嗜好の高まり

天然成分やクリーンラベル成分に対する消費者の嗜好の高まりは、食品業界に大きな変化をもたらし、人工添加物に代わる透明でシンプルな天然成分の革新を企業に促しています。この動向は特に脱脂レシチン市場を後押ししています。天然由来で機能的な特性を持つレシチンは、クリーンラベル乳化剤として理想的だからです。メーカーがますますクリーンラベル基準を優先するようになるにつれ、脱脂レシチンは好まれる原料として支持を集め、市場の堅調な成長に寄与しています。

有機加工に脱脂レシチンが含まれることは、特に有機セクターにおける食品添加物として、その市場の重要性を強調しています。米国、特にオーガニック食品業界における規制支援は世界の需要を牽引し、クリーンラベルとオーガニック認証に重点を置く市場におけるレシチンの関連性を高めています。規制の裏付けは、脱脂レシチン市場の成長を維持し、世界の力学を形成する上で極めて重要です。

ヴィーガン人口の増加

Sentient Mediaによると、菜食主義の人気の高まりは植物由来の食品に対する消費者需要の増加に反映されており、米国の売上高は2017年の39億米ドルから2023年には81億米ドルに増加します。菜食主義に関する調査データには一貫性がないが、若い世代、特にミレニアル世代とZ世代がこのトレンドを牽引しています。このシフトは、倫理的関心、環境意識、健康上の利点が主な要因であり、ヴィーガン代替食品の市場機会が広がっていることを示しています。これは、植物由来の食事に対する世界の関心の拡大と一致しています。

菜食主義の急増は、主要な植物性乳化剤である脱脂レシチンの需要拡大と密接な関係があります。大豆、ひまわり、菜種などを原料とする脱脂レシチンは、ヴィーガン用の代替乳製品、焼き菓子、加工食品の調合に欠かせないです。倫理的、環境的、健康的な配慮によってヴィーガン市場が拡大するにつれ、脱脂レシチン部門は大幅な成長を遂げ、進化する消費者の嗜好に応える植物由来のクリーンラベル製品の台頭を支えます。

原材料の価格変動

世界の脱脂レシチン市場では、原料の価格変動が重大な懸念事項として残っており、これはこのセクターの幅広い動向を反映しています。脱脂レシチンは主に大豆とひまわりの種子を原料としているが、サプライチェーンの混乱、農産物の収量変動、地政学的緊張などが重なり、原料コストの変動が顕著になっています。

脱脂レシチンの主要原料である大豆の価格は、気候条件、貿易政策、世界の需要の変動によって変動します。干ばつや洪水などの気象パターンの変動は、大豆の収量に直接影響を与え、価格の急激な変動を引き起こします。さらに、国際貿易協定や関税は、輸出入の動きに影響を与え、価格変動を悪化させます。

同様に、レシチンのもうひとつの主要原料であるひまわりの種子価格も、地域的な生産課題と地政学的不確実性によって変動しています。例えば、主要なひまわり生産地域における地政学的緊張は、サプライチェーンを混乱させ、価格高騰につながる可能性があります。こうした要因の相互作用により、脱脂レシチンメーカーのコストは変動し、利益率や価格戦略に影響を与えます。こうしたリスクを軽減するため、企業はサプライチェーンの多様化や長期契約への投資を増やし、原料コストの安定化を図っています。

市場セグメンテーション

世界の脱脂レシチン市場は、由来、形態、抽出方法、性質、用途、地域によって区分されます。

急増する大豆脱脂レシチン需要

健康とウェルネスに対する消費者の意識の高まりが、肝機能の改善やコレステロール管理などの利点が評価された大豆脱脂レシチンの需要を促進しています。消費者が非合成の天然成分を求めるため、クリーンラベル運動がこの需要をさらに促進しています。その他の特典として、健康上のメリットを高める機能性食品への関心が高まっており、栄養プロファイルを最適化する役割を果たすレシチンの魅力が高まっています。

Avi Agri Business Limitedが提供する脱脂大豆レシチンは、その多機能な利点と食品業界におけるコスト効率の高さから需要が増加しています。効果的な乳化剤として、油と水の混合物を安定させ、ドレッシング、ソース、スプレッドなどの製品のテクスチャーと一貫性を維持するのに重要です。エクステンダーおよびバインダーとしての役割は、焼き菓子やスナック菓子の鮮度とまとまりをさらに高め、澱粉の発生を防ぎ、成分の統合を確実にします。

市場の地域別シェア

北米における脱脂レシチンの需要増加

北米の脱脂レシチン市場は、クリーンラベルや健康志向の製品に対する消費者需要の増加によって力強い成長を遂げています。食品・飲料、医薬品、化粧品などの主要セクターは、乳化と安定化の利点から脱脂レシチンを活用しています。

2024年8月22日、Bungeは北米で脱脂大豆レシチンを含むレシチンポートフォリオの拡充を発表しました。粉末状と顆粒状の新商品は、Bunge社の既存のレシチン製品群を強化するもので、飲料、ベーカリー製品、スナック菓子、サプリメント、ペットフード向けに設計されています。効率的な混合、クリーンな味、淡い色を提供します。

市場の競合情勢

市場の主な世界的プレーヤー：Cargill, Incorporated、ADM、Bunge、American Lecithin Company、Stern-Wywiol Gruppe、Lecilite、Sonic Biochem、Avi Agri Business Limited、GIIAVA、Amitex Agro Product Pvt.

ロシア・ウクライナ紛争の影響分析

現在進行中のロシア・ウクライナ紛争により、世界のひまわり種子の供給は著しく中断しています。これらの国は歴史的に世界のひまわり種子の50％以上を生産しているからです。この混乱により、ひまわりレシチンの価格は戦争前の3倍から4倍に高騰しており、ただちに緩和される見込みはないです。大幅な価格高騰により、各ブランドはひまわりレシチンに代わる代替原料を求めています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 影響要因
  • 促進要因
    • ヴィーガン人口の増加
    • ナチュラルでクリーンラベル成分を好む消費者の増加
  • 抑制要因
    • 原材料の価格変動
• 機会
• 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析
• ロシア・ウクライナ戦争影響分析
• DMIの見解

第6章 由来別

• 大豆
• ひまわり
• 菜種・キャノーラ
• 卵
• その他

第7章 形態別

• 粉末
• 顆粒

第8章 抽出方法別

• アセトン抽出
• 二酸化炭素抽出法
• 限外ろ過法

第9章 性質別

• 遺伝子組換え生物
• 非遺伝子組換え生物

第10章 用途別

• 食品・飲料
  • ベーカリー・菓子類
  • コンビニエンス食品
  • 飲料
  • 乳製品
  • その他
• 飼料
• 産業用
• ヘルスケア
• その他

第11章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋
• 中東・アフリカ

第12章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第13章 企業プロファイル

• Cargill, Incorporated
  • 会社概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な発展
• ADM
• Bunge
• American Lecithin Company
• Stern-Wywiol Gruppe
• Lecilite
• Sonic Biochem
• Avi Agri Business Limited
• GIIAVA
• Amitex Agro Product Pvt. Ltd.

第14章 付録

Report Overview

Global De-Oiled Lecithin Market reached US$ 220.6 million in 2023 and is expected to reach US$ 388.5 million by 2031, growing with a CAGR of 7.33% during the forecast period 2024-2031.

The de-oiled lecithin market is experiencing robust growth, driven by rising health consciousness among consumers who prefer low-fat, clean-label ingredients in food products. Its extensive use across the food and beverage, pharmaceutical and cosmetics industries is bolstered by its natural emulsifying properties and alignment with the trend towards plant-based and vegan offerings.

Additionally, the demand for de-oiled lecithin is supported by its non-GMO organic and allergen-free certifications, making it a preferred choice in health-focused markets. The growth of food processing and pharmaceutical sectors in emerging economies, particularly in Asia-Pacific and South America, is further contributing to market expansion.

The regulatory landscape for de-oiled lecithin is favorable, with the FDA recognizing it as GRAS and the EPA exempting lecithin residues from tolerance requirements in pesticides when used properly. Additionally, the USDA's National Organic Program permits the use of de-oiled lecithin in organic processing. The regulatory approvals contribute to the stability and growth of the global de-oiled lecithin market, enhancing its appeal across various industries.

Market Dynamics

Growing Consumer Preference For Natural And Clean-Label Ingredients

The growing consumer preference for natural and clean-label ingredients is driving significant changes in the food industry, pushing companies to innovate with transparent, simple and natural alternatives to artificial additives. The trend is particularly boosting the de-oiled lecithin market, as its natural origin and functional properties make it an ideal clean-label emulsifier. As manufacturers increasingly prioritize clean-label standards, de-oiled lecithin is gaining traction as a preferred ingredient, contributing to its robust market growth.

The inclusion of de-oiled lecithin in organic processing underscores its market significance, particularly as a food additive in the organic sector. Regulatory support in US, especially in the organic food industry, drives global demand, enhancing its relevance in markets focused on clean labels and organic certifications. The regulatory backing is pivotal in sustaining growth and shaping the global dynamics of the de-oiled lecithin market.

Growing Vegan Population

As per the Sentient Media, the growing popularity of veganism is reflected in the increasing consumer demand for plant-based foods, with US sales rising from US$ 3.9 billion in 2017 to US$ 8.1 billion in 2023. While survey data on veganism remains inconsistent, younger generations, especially Millennials and Gen Z, are driving this trend. The shift is largely driven by ethical concerns, environmental consciousness and health benefits, indicating a broader market opportunity for vegan alternatives. It aligns with the expanding global interest in plant-based diets.

The surge in veganism is closely linked to the growing demand for de-oiled lecithin, a key plant-based emulsifier. Derived from sources such as soy, sunflower and rapeseed, de-oiled lecithin is crucial in formulating vegan dairy alternatives, baked goods and processed foods. As the vegan market expands, driven by ethical, environmental and health considerations, the de-oiled lecithin sector is set for substantial growth, supporting the rise of plant-based, clean-label products that cater to the evolving consumer preferences.

Price Volatility Of Raw Materials

In the global de-oiled lecithin market, price volatility of raw materials remains a significant concern, reflecting broader trends within the sector. De-oiled lecithin, primarily derived from soybeans and sunflower seeds, has experienced notable fluctuations in raw material costs due to a combination of supply chain disruptions, agricultural yield variability and geopolitical tensions.

Soybean prices, a major raw material for de-oiled lecithin, are subject to volatility driven by climate conditions, trade policies and fluctuations in global demand. Variations in weather patterns, such as droughts or floods, directly impact soybean yields, causing sharp price swings. Additionally, international trade agreements and tariffs can exacerbate price volatility by affecting import and export dynamics.

Similarly, sunflower seed prices, another key source for lecithin production, have been volatile due to regional production challenges and geopolitical uncertainties. For instance, geopolitical tensions in major sunflower-producing regions can disrupt supply chains, leading to price spikes. The interplay between these factors results in fluctuating costs for manufacturers of de-oiled lecithin, impacting profit margins and pricing strategies. To mitigate these risks, companies are increasingly investing in supply chain diversification and long-term contracts to stabilize raw material costs.

Market Segment Analysis

The global de-oiled lecithin market is segmented based on source, form, method of extraction, nature, application and region.

The Surging Demand For Soybean De-Oiled Lecithin

Increasing consumer awareness of health and wellness is driving the demand for soybean de-oiled lecithin, valued for its benefits such as improved liver function and cholesterol management. The clean-label movement further fuels this demand, as consumers seek natural, non-synthetic ingredients. Additionally, the rising interest in functional foods, which offer enhanced health benefits, is boosting lecithin's appeal due to its role in optimizing nutritional profiles.

De-oiled soybean lecithin, offered by Avi Agri Business Limited, is experiencing increased demand due to its multifunctional benefits and cost-efficiency in the food industry. As an effective emulsifier, it stabilizes oil-water mixtures, crucial for maintaining the texture and consistency of products like dressings, sauces and spreads. Its role as an extender and binder further enhances the freshness and cohesion of baked goods and snacks, preventing staleness and ensuring ingredient integration.

Market Geographical Share

Rising Demand For De-Oiled Lecithin In North America

The de-oiled lecithin market in North America is experiencing robust growth driven by increasing consumer demand for clean-label and health-oriented products. Key sectors such as food and beverages, pharmaceuticals and cosmetics are leveraging de-oiled lecithin for its emulsification and stabilization benefits.

On August 22, 2024, Bunge unveiled its expanded lecithin portfolio in North America with de-oiled soybean lecithin. The new offering, available in powdered and granulated forms, enhances Bunge's existing lecithin range and is designed for use in beverages, bakery products, snacks, supplements and pet food. It provides efficient mixing, a clean taste and a light color.

Market Competitive Landscape

The major global players in the market include Cargill, Incorporated, ADM, Bunge, American Lecithin Company, Stern-Wywiol Gruppe, Lecilite, Sonic Biochem, Avi Agri Business Limited, GIIAVA, Amitex Agro Product Pvt. Ltd.

Russia-Ukraine War Impact Analysis

The ongoing Russia-Ukraine conflict has severely disrupted global sunflower seed supplies, as these countries historically produce over 50% of the world's sunflower seeds. The disruption has caused sunflower lecithin prices to surge three to four times above pre-war levels, with no immediate relief in sight. The significant price hikes have prompted brands to seek alternative ingredients to replace sunflower lecithin in their formulations.

In response, Kerry has introduced Puremul, a clean-label solution derived from acacia and natural flavor, designed to substitute sunflower lecithin effectively. The alternative has been noted for its cost savings of up to 40% and improved product stability. While other options such as non-GMO canola or rapeseed lecithin exist, they come with challenges related to flavor and availability, highlighting the critical need for ingredient diversification to manage supply chain risks.

By Source

Soybean

Sunflower

Rapeseed & Canola

Eggs

Other Sources

By Form

Powder

Granules

By Method of Extraction

Acetone Extraction

Carbon Dioxide Extraction

Ultrafiltration Process

By Nature

Genetically Modified Organisms

Non-Genetically Modified Organisms

By Application

Food and Beverages

Bakery and Confectionery

Convenience Foods

Beverages

Dairy Products

Others

Feed

Industrial

Healthcare

Other Applications

By Region

North America

US

Canada

Mexico

Europe

Germany

UK

France

Italy

Spain

Rest of Europe

South America

Brazil

Argentina

Rest of South America

Asia-Pacific

China

India

Japan

Australia

Rest of Asia-Pacific

Middle East and Africa

Key Developments

In February 2022, Austrade Inc. launched de-oiled rapeseed lecithin powder as a preferred alternative to soy lecithin due to increasing concerns over GMOs and food allergies. The de-oiled variant, with its low oil content, boasts superior wetting, emulsifying and dispersing properties, making it highly effective across various applications.

In June 2021, Stern-Wywiol Gruppe launched SternPur S DH 50, a hydrolyzed, de-oiled sunflower lecithin that perfectly aligns with growing consumer demands for transparency, ethical sourcing and clean-label products. The allergen-free, non-GMO lecithin serves as an ideal alternative to artificial emulsifiers.

Why Purchase the Report?

To visualize the global de-oiled lecithin market segmentation based on source, form, method of extraction, nature, application and region as well as understand key commercial assets and players.

Identify commercial opportunities by analyzing trends and co-development.

Excel data sheet with numerous data points of the de-oiled lecithin market with all segments.

PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.

Product mapping available as Excel consisting of key products of all the major players.

The global de-oiled lecithin market report would provide approximately 78 tables, 75 figures and 219 Pages.

Target Audience 2024

Manufacturers/ Buyers

Industry Investors/Investment Bankers

Research Professionals

Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Source
• 3.2. Snippet by Form
• 3.3. Snippet by Method of Extraction
• 3.4. Snippet by Nature
• 3.5. Snippet by Application
• 3.6. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Growing Vegan Population
    • 4.1.1.2. Growing consumer preference for natural and clean-label ingredients
  • 4.1.2. Restraints
    • 4.1.2.1. Price Volatility of Raw Materials
• 4.2. Opportunity
• 4.3. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis
• 5.5. Russia-Ukraine War Impact Analysis
• 5.6. DMI Opinion

6. By Source

• 6.1. Introduction
  • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 6.1.2. Market Attractiveness Index, By Source
• 6.2. Soybean*
  • 6.2.1. Introduction
  • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 6.3. Sunflower
• 6.4. Rapeseed & Canola
• 6.5. Eggs
• 6.6. Other Sources

7. By Form

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 7.1.2. Market Attractiveness Index, By Form
• 7.2. Powder*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Granules

8. By Method of Extraction

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Method of Extraction
  • 8.1.2. Market Attractiveness Index, By Method of Extraction
• 8.2. Acetone Extraction*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Carbon Dioxide Extraction
• 8.4. Ultrafiltration Process

9. By Nature

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 9.1.2. Market Attractiveness Index, By Nature
• 9.2. Genetically Modified Organisms *
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Non-Genetically Modified Organisms

10. By Application

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.1.2. Market Attractiveness Index, By Application
• 10.2. Food and Beverages *
  • 10.2.1. Introduction
  • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.2.3. Bakery and Confectionery
  • 10.2.4. Convenience Foods
  • 10.2.5. Beverages
  • 10.2.6. Dairy Products
  • 10.2.7. Others
• 10.3. Feed
• 10.4. Industrial
• 10.5. Healthcare
• 10.6. Other Applications

11. By Region

• 11.1. Introduction
  • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 11.1.2. Market Attractiveness Index, By Region
• 11.2. North America
  • 11.2.1. Introduction
  • 11.2.2. Key Region-Specific Dynamics
  • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Method of Extraction
  • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.2.8.1. US
    • 11.2.8.2. Canada
    • 11.2.8.3. Mexico
• 11.3. Europe
  • 11.3.1. Introduction
  • 11.3.2. Key Region-Specific Dynamics
  • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Method of Extraction
  • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.3.8.1. Germany
    • 11.3.8.2. UK
    • 11.3.8.3. France
    • 11.3.8.4. Italy
    • 11.3.8.5. Spain
    • 11.3.8.6. Rest of Europe
• 11.4. South America
  • 11.4.1. Introduction
  • 11.4.2. Key Region-Specific Dynamics
  • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Method of Extraction
  • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.4.8.1. Brazil
    • 11.4.8.2. Argentina
    • 11.4.8.3. Rest of South America
• 11.5. Asia-Pacific
  • 11.5.1. Introduction
  • 11.5.2. Key Region-Specific Dynamics
  • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Method of Extraction
  • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.5.8.1. China
    • 11.5.8.2. India
    • 11.5.8.3. Japan
    • 11.5.8.4. Australia
    • 11.5.8.5. Rest of Asia-Pacific
• 11.6. Middle East and Africa
  • 11.6.1. Introduction
  • 11.6.2. Key Region-Specific Dynamics
  • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Method of Extraction
  • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 11.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

• 12.1. Competitive Scenario
• 12.2. Market Positioning/Share Analysis
• 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

• 13.1. Cargill, Incorporated*
  • 13.1.1. Company Overview
  • 13.1.2. Product Portfolio and Description
  • 13.1.3. Financial Overview
  • 13.1.4. Key Developments
• 13.2. ADM
• 13.3. Bunge
• 13.4. American Lecithin Company
• 13.5. Stern-Wywiol Gruppe
• 13.6. Lecilite
• 13.7. Sonic Biochem
• 13.8. Avi Agri Business Limited
• 13.9. GIIAVA
• 13.10. Amitex Agro Product Pvt. Ltd. (*LIST NOT EXHAUSTIVE)

14. Appendix

• 14.1. About Us and Services
• 14.2. Contact Us