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ストレプトコッカスプロバイオティクスの世界市場：2024年～2031年

Global Streptococcus Probiotic Market - 2024-2031

出版日
ページ情報
英文 213 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
ストレプトコッカスプロバイオティクスの世界市場：2024年～2031年
出版日: 2024年07月10日
発行: DataM Intelligence
ページ情報: 英文 213 Pages
納期: 即日から翌営業日
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  • 目次
概要

概要

ストレプトコッカスプロバイオティクスの世界市場は、2023年に6億2,310万米ドルに達し、2031年には9億4,310万米ドルに達し、予測期間2024年～2031年のCAGRは6.1％で成長すると予測されています。

腸の健康と全体的な健康との関連性に対する意識の高まりが、世界のストレプトコッカスプロバイオティクス市場を牽引しています。消費者は、消化を改善し、免疫力を高め、全体的な健康を強化するためのストレプトコッカス株を含むプロバイオティクスの利点について、より多くの情報を得るようになっています。この動向は、市場における高品質のプロバイオティクス製品に対する需要を促進しています。

プロバイオティクスの製剤や送達方法における継続的な技術革新は、ストレプトコッカスプロバイオティクス市場における重要な動向です。例えば、2022年9月26日、ニュージーランドに本拠を置くプロバイオティクス企業Blis社は、上気道の健康に関する有望な結果を発表しました。最近の好結果を受け、同社は主力プロバイオティクス菌株であるBLIS K12に関連する潜在的な健康効果を、特に上気道の健康に焦点を当てて拡大しています。

アジア太平洋地域の消費者は健康志向を強めており、ストレプトコッカス株を含むプロバイオティクスの利点に対する認識が高まっています。このような健康意識の高まりは、消化器系の健康を改善し免疫力を高めるための日常的な食生活の一部として、プロバイオティクス製品に対する需要を促進しています。ウェルネスと予防衛生に対する消費者の関心の高まりが、ストレプトコッカスプロバイオティクス市場を拡大しています。

市場力学

個別化栄養への動向の高まり

消費者が腸内環境の重要性とプロバイオティクスの利点について知識を深めるにつれ、個々の健康ニーズに合わせた個別化プロバイオティクス・ソリューションに対する需要が高まっています。ストレプトコッカス・プロバイオティクスは、その潜在的な健康効果で知られており、この動向を利用するのに有利な立場にあります。市場成長の原動力となっているのは、特定の健康上の懸念や食生活の嗜好に対応するプロバイオティクス製品を求める消費者であり、これが売上の増加と市場の拡大に寄与しています。

マイクロバイオームに関する科学的理解が進むにつれ、ストレプトコッカスプロバイオティクスの有効性と安全性に対する信頼が高まり、世界市場における消費者の信頼と採用が促進されています。例えば、2023年3月28日、Bailey社は、バイオティクス市場の繁栄において、IBSをターゲットとしたストレプトコッカス・サーモフィラス・プロバイオティクス株の特徴である、高炎症状態でも増殖する能力を強調しました。

プロバイオティクス製品の継続的革新

ストレプトコッカス・サーモフィルス・プロバイオティクス製品の革新には、製剤、送達システム、機能性の進歩が含まれ、市場で差別化された特徴を提供しています。プロバイオティクス株の安定性、生物学的利用能、生存性の向上は、製品の有効性と消費者の満足度を高め、市場での採用とロイヤルティを促進します。革新的な製品の特徴は、消費者の特定のニーズや嗜好に対応し、市場の差別化と競争力を促進します。

国際プロバイオティクス協会によると、ストレプトコッカス・サーモフィルスは、その心配になりそうな名前にもかかわらず、マイクロバイオームの温かく育む姑のような存在です。実際、ストレプトコッカス・サーモフィルスは有害な菌株ではない！ストレプトコッカス・サーモフィルスの多くの菌株は、温かく育む性質を特徴とするフレンドリーなプロバイオティクスです。グラム陽性で乳酸菌のプロバイオティクスであるストレプトコッカス・サーモフィルスは、ヨーグルトをはじめとする好物の製造に重要な役割を果たしています。

消費者の認識不足

ストレプトコッカス・プロバイオティクスとその健康効果に関する消費者の認知度が低いことが、需要の減少につながっています。消費者は、消化器系の健康を改善し免疫力を高める役割など、プロバイオティクスの具体的な利点について知識がないため、これらの製品を探したり購入したりする可能性が低くなります。このような需要の限定は、市場全体の規模と成長に直接影響を与えます。

認知度の低さも、市場におけるレンサ球菌プロバイオティクスの認知価値に影響を与える可能性があります。具体的な効能をよく知らない消費者は、よりよく知られたプロバイオティクスや健康サプリメントに比べ、これらの製品は必要性や付加価値が低いと見なします。このような認識は価格圧力につながり、企業は消費者を引きつけるために価格を下げざるを得なくなり、市場の収益性やさらなるイノベーションへの投資能力に影響を与える可能性があります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 個別化栄養への動向の高まり
      • プロバイオティクス製品の継続的革新
    • 抑制要因
      • 消費者の認識不足
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争影響分析
  • DMIの見解

第6章 COVID-19分析

第7章 タイプ別

  • ストレプトコッカス・サリバリウス
  • ストレプトコッカス・サーモフィラス
  • その他

第8章 用途別

  • 機能性飲食品
  • 栄養補助食品
  • 動物飼料
  • その他

第9章 エンドユーザー別

  • ヒト
  • 動物

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第12章 企業プロファイル

  • Mitushi Bio Pharma
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Probi AB
  • Alpspure Lifesciences Pvt. Ltd.
  • Fido Pharma Pvt. Ltd.
  • Probiotics International Ltd（Protexin）
  • Jaipur Bio Fertilizers
  • Advanced Vital Enzymes Private Ltd（Advenza）
  • Fengchen Group Co., Ltd
  • Biodep Biotechnology Co., Ltd
  • Probioway Co., Ltd

第13章 付録

目次
Product Code: FB8528

Overview

Global Streptococcus Probiotic Market reached US$ 623.1 million in 2023 and is expected to reach US$ 943.1 million by 2031, growing with a CAGR of 6.1% during the forecast period 2024-2031.

The increasing awareness of gut health and its connection to overall wellness is driving the global Streptococcus probiotic market. Consumers are becoming more informed about the benefits of probiotics, including Streptococcus strains, for improving digestion, boosting immunity, and enhancing overall health. This trend is propelling the demand for high-quality probiotic products in the market.

Continued innovation in probiotic formulations and delivery methods is a significant trend in the Streptococcus probiotic market. For instance, on September 26, 2022, Blis, a probiotic company based in New Zealand, announced promising results regarding upper respiratory health. With recent favorable findings, the company is expanding the potential health benefits associated with its flagship probiotic strain, BLIS K12, particularly focusing on upper respiratory well-being.

Consumers in the Asia-Pacific region are becoming more health-conscious, leading to a greater awareness of the benefits of probiotics, including Streptococcus strains. This heightened health awareness is driving demand for probiotic products as part of daily dietary routines to improve digestive health and boost immunity. The growing consumer focus on wellness and preventive health is expanding the market for Streptococcus probiotics.

Dynamics

Growing Trend Towards Personalized Nutrition

As consumers become more knowledgeable about the importance of gut health and the benefits of probiotics, there is a growing demand for personalized probiotic solutions tailored to individual health needs. Streptococcus probiotics, known for their potential health benefits, are well-positioned to capitalize on this trend. Market growth is driven by consumers seeking probiotic products that address specific health concerns or dietary preferences, contributing to increased sales and market expansion.

As scientific understanding of the microbiome expands, there is increased confidence in the efficacy and safety of Streptococcus probiotics, driving consumer trust and adoption in the global market. For instance, on March 28, 2023, Bailey highlighted the distinctive feature of the IBS-targeted Streptococcus thermophilus probiotic strain in the thriving biotics market: its ability to thrive even in high-inflammatory conditions.

Continued Innovation in Probiotic Products

Innovation in Streptococcus probiotic products encompasses advancements in formulation, delivery systems, and functionality, offering differentiated features that set them apart in the market. Enhanced stability, bioavailability, and survivability of probiotic strains improve product efficacy and consumer satisfaction, driving market adoption and loyalty. Innovative product features address specific consumer needs and preferences, driving market differentiation and competitiveness.

According to the International Probiotic Association, Despite its potentially alarming name, Streptococcus thermophilus could be likened to the warm and nurturing mother-in-law of their microbiome. Streptococcus thermophilus isn't a harmful strain; in fact, they consume it more frequently than they might think! Many strains of Streptococcus thermophilus are friendly probiotics, characterized by their warmth and nurturing properties. As a gram-positive, lactic-acid probiotic, Streptococcus thermophilus plays a key role in the production of some of their favorite foods, including yogurt.

Lack of Consumer Awareness

A primary consequence of low consumer awareness about Streptococcus probiotics and their health benefits is reduced demand. Consumers are not knowledgeable about the specific advantages of these probiotics, such as their role in improving digestive health and boosting immunity, they are less likely to seek out or purchase these products. This limited demand directly impacts the overall size and growth of the market.

Lack of awareness can also affect the perceived value of Streptococcus probiotics in the market. Consumers unfamiliar with the specific benefits view these products as less essential or value-added compared to more well-known probiotics or health supplements. This perception can lead to pricing pressures, as companies are forced to lower prices to attract consumers, potentially affecting market profitability and the ability to invest in further innovation.

Segment Analysis

The global streptococcus probiotic market is segmented based on type, application, end-user, and region.

Growing Consumer Preference for Functional Foods

Streptococcus thermophilus is extensively used in the production of dairy products like yogurt and cheese, which are popular across various regions. The high consumption of these dairy products contributes significantly to the market share of Streptococcus thermophilus probiotics. Their established presence in everyday food items ensures a steady demand in the segment market.

Continuous innovation and product development in the probiotic market are centered around creating more effective and consumer-friendly probiotic products. Streptococcus thermophilus, being a well-studied and versatile strain, is frequently used in these new formulations. The ongoing development of innovative products containing this strain drives market growth and secures its leading position.

Geographical Penetration

High Consumer Demand and Investments in Asia-Pacific

The Asia-Pacific region has a large and growing population with increasing health awareness. Consumers are increasingly seeking probiotic products to improve digestive health, boost immunity, and enhance overall well-being. This high consumer demand is driving the market for Streptococcus probiotics, contributing to the region's dominant position in the global streptococcus probiotic market.

Significant investments in research and development are leading to innovations in the Streptococcus probiotic market. Asia-Pacific countries like Japan and South Korea are at the forefront of scientific research in probiotics, leading to new product developments and improved formulations. This focus on innovation attracts consumers and boosts streptococcus probiotic market growth.

COVID-19 Impact Analysis

The pandemic caused widespread disruptions to global supply chains, affecting the production and distribution of probiotics. Manufacturing plants faced challenges such as labor shortages, transportation delays, and raw material shortages. These disruptions impacted the availability of Streptococcus probiotic products in the market, leading to potential shortages and increased production costs. Companies had to adapt by finding alternative supply chain solutions to maintain market stability.

The pandemic underscored the need for scientific research and innovation in health products. The Streptococcus probiotic market has seen increased investment in research and development to better understand the health benefits of these probiotics and to develop new, effective formulations. This focus on R&D has driven innovation, resulting in a broader range of high-quality products entering the market.

Russia-Ukraine War Impact Analysis

The conflict has disrupted global supply chains, affecting the availability of raw materials and ingredients necessary for the production of Streptococcus probiotics. With key transportation routes and logistics hubs in the affected regions, the war has caused delays and increased costs in shipping and logistics. These disruptions have impacted the market by limiting product availability and increasing production costs.

The war has led to increased prices for raw materials and energy, which are essential for manufacturing probiotic products. Higher costs for ingredients, packaging, and transportation have forced producers to adjust their pricing strategies. This escalation in production costs is reflected in the market as higher prices for Streptococcus probiotic products could potentially limit consumer access and affordability.

By Type

  • Streptococcus Salivarius
  • Streptococcus Thermophilus
  • Others

By Application

  • Functional Food & Beverages
  • Dietary Supplements
  • Animal Feed
  • Others

By End-User

  • Human
  • Animal

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On November 21, 2023, Designs for Health, Inc., a dietary supplement and functional food company, introduced PerioBiotic Silver, a new probiotic toothpaste aimed at promoting oral microbiome health. This fluoride-free product promises to revolutionize the oral healthcare industry with its microbiome-safe formulation. PerioBiotic Silver features a unique blend of ingredients such as purified silver, CoQ10, and grape seed extract, all designed to support balanced oral and dental wellness.
  • On April 18, 2023, The Indonesian food safety authority introduced stringent standards to regulate the presence of microorganisms, including probiotics, in general, processed foods and beverages like yogurt and kombucha. With the rising consumer interest in fermented foods that offer potential health benefits, such as probiotics for immune support, these new regulations aim to ensure safety and quality. This trend is particularly notable in Southeast Asian countries, including Indonesia.
  • On April 17, 2024, In a groundbreaking development, Hillman engineered a strain of dental plaque bacteria to metabolize sugar differently, producing Lactic acid instead of alcohol. This innovation aims to prevent tooth decay by addressing the root cause, offering a promising solution to combat cavity-causing bacteria.

Competitive Landscape

The major global players in the global streptococcus probiotic market include Mitushi Bio Pharma, Probi AB, Alpspure Lifesciences Pvt. Ltd., Fido Pharma Pvt. Ltd., Probiotics International Ltd (Protexin), Jaipur Bio Fertilizers, Advanced Vital Enzymes Private Ltd (Advenza), Fengchen Group Co., Ltd, Biodep Biotechnology Co., Ltd, and Probioway Co., Ltd.

Why Purchase the Report?

  • To visualize the global streptococcus probiotic market segmentation based on type, application, end-user, and region, as well as understand critical commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous global streptococcus probiotic market-level data points with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of critical products of all the major players.

The global streptococcus probiotic market report would provide approximately 70 tables, 68 figures, and 213 users.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Application
  • 3.3. Snippet by End-User
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing Trend Towards Personalized Nutrition
      • 4.1.1.2. Continued Innovation in Probiotic Products
    • 4.1.2. Restraints
      • 4.1.2.1. Lack of Consumer Awareness
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Streptococcus Salivarius*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Streptococcus Thermophilus
  • 7.4. Others

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Functional Food & Beverages*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Dietary Supplements
  • 8.4. Animal Feed
  • 8.5. Others

9. By End-User

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 9.1.2. Market Attractiveness Index, By End-User
  • 9.2. Human*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Animal

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Russia
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Mitushi Bio Pharma*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Probi AB
  • 12.3. Alpspure Lifesciences Pvt. Ltd.
  • 12.4. Fido Pharma Pvt. Ltd.
  • 12.5. Probiotics International Ltd (Protexin)
  • 12.6. Jaipur Bio Fertilizers
  • 12.7. Advanced Vital Enzymes Private Ltd (Advenza)
  • 12.8. Fengchen Group Co., Ltd
  • 12.9. Biodep Biotechnology Co., Ltd
  • 12.10. Probioway Co., Ltd

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us