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炭酸プロバイオティクス飲料の世界市場：2024年～2031年

Global Carbonated Probiotic Drink Market - 2024-2031

出版日
ページ情報
英文 213 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
炭酸プロバイオティクス飲料の世界市場：2024年～2031年
出版日: 2024年07月10日
発行: DataM Intelligence
ページ情報: 英文 213 Pages
納期: 即日から翌営業日
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概要

概要

炭酸プロバイオティクス飲料の世界市場は、2023年に27億2,000万米ドルに達し、2031年には39億8,000万米ドルに達すると予測され、予測期間2024-2031年のCAGRは5.6%で成長する見込みです。

単なる水分補給にとどまらない健康上のメリットを提供する飲料に対する消費者の嗜好が高まっています。炭酸入りプロバイオティクス飲料は、腸の健康や免疫の促進など、消化器系の健康に役立つと認識されていることから人気を集めており、ウェルネスや機能性食品に対する世界の動向と一致しています。市場の各メーカーは、消費者の多様な嗜好や需要に対応し、より幅広い消費者を惹きつけるため、絶え間ない技術革新を行っています。

例えば、2024年4月8日、機能性飲料ブランドであるFHIRSTは、新しいレモンライムのバリエーションを追加して、その腸を愛する全天然、糖分ゼロのリビング・ソーダ・シリーズを拡大しました。レモンライム味は、FHIRST独自の腸にやさしい製法を活用し、同様の味を持つ既存の清涼飲料水に代わる健康的な選択肢を提供します。この刺激的なオプションは、夏の販売機会を生かすために導入されました。

北米の消費者の間では、プロバイオティクスの健康効果、特に消化器系の健康と免疫力に対する意識が高まっています。消費者が日々の食生活にプロバイオティクスを取り入れる便利で楽しい方法を求めているためです。各メーカーは、様々な消費者の嗜好や食生活の動向に対応するため、様々なフレーバー、配合、機能性成分で製品を多様化しています。

市場力学

低糖・低カロリー志向の高まり

低糖質・低カロリーの炭酸入りプロバイオティクス飲料は、健康志向の市場嗜好に合致しているため人気が高まっています。プロバイオティクスを低糖・低カロリーの製剤と組み合わせることで、機能的な健康効果と食生活に適した飲料を求める市場の需要に応えています。このような飲料を求める消費者はますます増えており、この分野の市場成長を牽引しています。

低糖・低カロリー炭酸プロバイオティクス飲料は、糖分摂取量を減らし、体重管理をより効果的に行いたい消費者に対応する製品であるため、市場は拡大しています。各社は、低糖質・低カロリーでありながら機能的な利点を保持する炭酸プロバイオティクス飲料を開発するために技術革新を進めています。市場には、ステビアやモンクフルーツなどの天然甘味料や、糖分を添加せずに味を維持するためのその他の革新的な成分を使用した製品が流入しています。

例えば、2023年6月1日、世界初の腸の健康のためのスパークリング・プレバイオティクス・プロバイオティクス飲料を開発したことで知られるAAPI設立ブランド、ワイルドワンダーは、この6月にエキサイティングな新フレーバーを発売しました。プールの日やビーチ旅行、夏の日常的な冒険にぴったりのパイナップル・パラダイスは、南国のピリッとした味をお届けします。この新フレーバーは、全国のスプラウト店舗とwildwonder.comで限定販売されます。

革新的なフレーバーと素材の採用増加

ユニークで魅力的なフレーバーの飲料に対する消費者の嗜好が高まっています。革新的な風味を提供する炭酸プロバイオティクス飲料は、多様な味覚嗜好に対応し、幅広い消費者層を惹きつけ、市場の成長を牽引しています。世界の消費者の嗜好動向は、新しいフレーバーや原料の組み合わせの開発に影響を与えています。各社は、地域の嗜好や文化的嗜好に合わせた製品を提供し、市場への浸透と消費者の受容を高めています。

原料調達と持続可能性の実践における透明性に対する消費者の要求は、製品処方に影響を与えます。環境意識の高い消費者にアピールするため、ブランドは炭酸入りプロバイオティクス飲料にクリーンラベルの謳い文句と責任ある原料調達を強調しています。技術の進歩は、プロバイオティクスの生存性や製品の安定性を損なうことなく、革新的なフレーバーや原料を取り入れることを可能にします。

例えば、2023年2月7日、ペプシコ傘下のブランドであるKeVitaは、スパークリング・プロバイオティック・レモネードのラインナップを拡充し、新たにマンゴーフレーバーをイントロダクションしました。同社によると、この新フレーバーは爽やかな泡立ちで、生き生きとしたトロピカル・フレーバーの香りが漂い、毎日の習慣にぴったりだといいます。KeVitaのマンゴー・スパークリング・プロバイオティック・レモネードの各ボトルには、腸に有益なバクテリアを届ける生きたプロバイオティクスが詰まっており、砂糖はわずか6グラム、カロリーは40キロカロリー以下です。

厳しい規制とコンプライアンス

炭酸プロバイオティクス飲料市場は、安全衛生当局による厳しい規制のため、コンプライアンス上の大きな課題に直面しています。こうした規制要件を満たすことは複雑でコストがかかるため、新規・既存企業の市場参入や事業拡大に影響を及ぼす可能性があります。厳しい規制を確実に遵守するためには、製品試験、品質保証、認証プロセスへの多額の投資が必要になることが多いです。こうした運営コストの増加は、利益率を低下させ、市場の成長を制限する可能性があります。

規制は、プロバイオティクスの含有量、健康強調表示、成分開示に関する詳細な表示要件を義務付けていることが多いです。これらの基準を遵守することは困難でコストがかかるため、市場参入の障壁となり、製品の革新や差別化の妨げとなります。炭酸飲料を含むプロバイオティクス飲料は、健康強調表示に関する厳しい規制に従わなければならないです。プロバイオティクスの健康効果について謳うことができる内容には制限があるため、マーケティング戦略が制限され、市場の成長が抑制されます。

例えば、国際標準化機構によると、スターターカルチャー、プロバイオティクス、発酵製品を含む乳および乳製品を対象とするISO 19344：2015|IDF 232：2015は、フローサイトメトリーを用いた乳酸菌の定量に関する厳しい規制の概要を示しています。この規格は最後に見直され、2021年に確認されたため、このバージョンは最新版となっています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 低糖・低カロリー志向の高まり
      • 革新的なフレーバーと素材の採用増加
    • 抑制要因
      • 厳しい規制とコンプライアンス
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争影響分析
  • DMIの見解

第6章 COVID-19分析

第7章 製品タイプ別

  • 乳製品ベースの飲料
  • 植物性飲料

第8章 細菌別

  • ビフィズス菌
  • 乳酸菌
  • ストレプトコッカス
  • その他

第9章 流通チャネル別

  • スーパーマーケット／ハイパーマーケット
  • コンビニエンスストア
  • オンライン小売
  • その他

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第12章 企業プロファイル

  • Probi AB
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Unique Biotech Limited
  • SEPOY & CO.
  • Rise Up Kombucha
  • UniQuest
  • Crazy D's Sparkling Prebiotic Soda
  • Neuro Drinks
  • Kombucha Kamp
  • THE PRIMAL DESIRE

第13章 付録

目次
Product Code: FB8519

Overview

The Global Carbonated Probiotic Drink Market reached US$ 2.72 billion in 2023 and is expected to reach US$ 3.98 billion by 2031, growing with a CAGR of 5.6% during the forecast period 2024-2031.

There is a growing consumer preference for beverages that offer health benefits beyond mere hydration. Carbonated probiotic drinks are gaining popularity due to their perceived digestive health benefits, including promoting gut health and immunity, which align with global trends toward wellness and functional foods. Manufacturers in the market are continuously innovating to cater to diverse consumer preferences and demands to attract a broader audience.

For instance, on April 8, 2024, Functional drinks brand FHIRST expanded its gut-loving range of all-natural, zero-sugar living sodas with the addition of a new Lemon Lime variant. Leveraging FHIRST's unique gut-friendly formulations, the Lemon Lime flavor offers a healthier alternative to existing soft drinks with a similar taste profile. This zesty option has been introduced to capitalize on summer sales opportunities.

Growing awareness among North American consumers about the health benefits of probiotics, especially for digestive health and immunity. This awareness is driving demand for carbonated probiotic drinks as consumers seek convenient and enjoyable ways to incorporate probiotics into their daily diets. Manufacturers are diversifying their offerings with different flavors, formulations, and functional ingredients to cater to various consumer preferences and dietary trends.

Dynamics

Growing Trend Towards Low-Sugar and Low-Calorie Options

Carbonated probiotic drinks low in sugar and calories are gaining popularity as they align with these health-focused market preferences. Combining probiotics with low-sugar, low-calorie formulations meets the market demand for beverages that offer functional health benefits and dietary appropriateness. Consumers are increasingly seeking out such beverages, driving market growth in this segment.

The market for low-sugar and low-calorie carbonated probiotic drinks is expanding as these products cater to consumers looking to reduce sugar intake and manage their weight more effectively. Companies are innovating to develop carbonated probiotic drinks that retain their functional benefits while being low in sugar and calories. The market sees an influx of products that use natural sweeteners, such as stevia or monk fruit, and other innovative ingredients to maintain taste without added sugars.

For instance, on June 1, 2023, Wildwonder, the AAPI-founded brand known for creating the world's first sparkling prebiotic and probiotic beverage for gut health, launched a new and exciting flavor this June. Just in time for pool days, beach trips, and everyday summer adventures, Pineapple Paradise delivers a tangy taste of the tropics. This new flavor will be available exclusively at Sprouts stores nationwide and on wildwonder.com.

Increasing Adoption of Innovative Flavors and Ingredients

There is a growing consumer preference for beverages with unique and appealing flavors. Carbonated probiotic drinks that offer innovative flavor profiles cater to diverse taste preferences, attracting a broader consumer base and driving market growth. Global consumer trends in taste preferences influence the development of new flavors and ingredient combinations. Companies adapt their product offerings to align with regional tastes and cultural preferences, enhancing market penetration and consumer acceptance.

Consumer demand for transparency in ingredient sourcing and sustainability practices influences product formulation. Brands emphasize clean label claims and responsibly sourced ingredients in carbonated probiotic drinks to appeal to eco-conscious consumers. Technological advancements enable the incorporation of innovative flavors and ingredients without compromising probiotic viability or product stability.

For instance, on February 7, 2023, KeVita, a brand under PepsiCo, expanded its Sparkling Probiotic Lemonades lineup with the introduction of a new Mango flavor. This latest addition is refreshingly bubbly and infused with vibrant, tropical flavor notes, making it a perfect fit for any daily routine, according to the company. Each bottle of KeVita's Mango Sparkling Probiotic Lemonade is packed with live probiotics that deliver beneficial bacteria to the gut, with only 6 grams of sugar and 40 calories or less.

Stringent Regulations and Compliance

The carbonated probiotic drink market faces significant compliance challenges due to stringent regulations imposed by health and safety authorities. Meeting these regulatory requirements can be complex and costly, affecting market entry and expansion for new and existing companies. Ensuring compliance with stringent regulations often necessitates substantial investment in product testing, quality assurance, and certification processes. These increased operational costs can reduce profit margins and limit market growth.

Regulations often mandate detailed labeling requirements for probiotic content, health claims, and ingredient disclosures. Adhering to these standards can be challenging and costly, creating barriers to market entry and hindering product innovation and differentiation. Probiotic beverages, including carbonated drinks, must comply with strict regulations regarding health claims. Restrictions on what can be claimed about the health benefits of probiotics limit marketing strategies, restraining market growth.

For instance, according to the International Standards Organization, ISO 19344:2015 | IDF 232:2015, which covers milk and milk products including starter cultures, probiotics, and fermented products, outlines stringent regulations for the quantification of lactic acid bacteria using flow cytometry. This standard was last reviewed and confirmed in 2021, ensuring that this version remains current.

Segment Analysis

The global carbonated probiotic drink market is segmented based on product type, bacteria, distribution channel, and region.

High Consumer Awareness and Acceptance of Lactobacillus

Lactobacillus is the most well-researched and clinically studied probiotic strain, known for its significant health benefits. These include improving digestive health, enhancing immune function, and maintaining a balanced gut microbiota. The strong scientific backing and consumer trust in the Lactobacillus segment drive its popularity in the global carbonated probiotic drink market.

There is high consumer awareness and acceptance of Lactobacillus as a beneficial probiotic. Its widespread recognition as a key ingredient in promoting gut health makes it a preferred choice among health-conscious consumers, contributing to its dominant market share. Ongoing research and development efforts continue to uncover new benefits and applications for Lactobacillus strains. This continuous innovation ensures that Lactobacillus remains at the forefront of probiotic advancements, maintaining its appeal and relevance in the market.

Geographical Penetration

Rising Health and Wellness Trends and Awareness in North America

North American consumers have a high level of health consciousness and awareness regarding the benefits of probiotics. This awareness drives significant demand for functional beverages, including carbonated probiotic drinks, as part of a healthy lifestyle. Carbonated probiotic drinks align well with these trends, offering benefits like improved digestion and immune support, making them a popular choice among health-conscious consumers.

Consumers in the region are willing to spend on premium health products, including carbonated probiotic drinks, further bolstering market growth. Companies in North America are at the forefront of innovation in the carbonated probiotic drink market. They continuously develop new flavors, formulations, and packaging options to cater to the diverse preferences of consumers. This innovation helps maintain consumer interest and drives market growth.

COVID-19 Impact Analysis

The pandemic caused significant disruptions in global supply chains, affecting the availability of raw materials and packaging for carbonated probiotic drinks. These interruptions led to delays in production and distribution, impacting market supply and sales. Traditional retail sales were affected due to store closures and reduced foot traffic during the pandemic. This shift forced brands to adjust their market strategies, focusing more on online channels and direct-to-consumer sales to mitigate the decline in physical retail sales.

COVID-19 heightened consumer awareness about health and wellness, leading to increased demand for functional beverages that boost immunity and overall health. The market for carbonated probiotic drinks expanded online, as brands leveraged e-commerce platforms to reach consumers directly. This shift necessitated new digital marketing strategies and distribution models to meet the rising online demand.

Russia-Ukraine War Impact Analysis

The conflict has disrupted supply chains, particularly affecting the key ingredients and raw materials needed for manufacturing carbonated probiotic drinks. This disruption has led to challenges in production and distribution, causing potential shortages and delays in market availability. Uncertainty about future trade regulations, export-import dynamics, and economic stability in affected regions has dampened investor confidence and consumer sentiment, impacting market growth.

The war has prompted shifts in consumer behavior, with concerns over product safety, supply chain integrity, and ethical sourcing becoming more prominent. Consumers may seek reassurance regarding the origins and handling of ingredients used in carbonated probiotic drinks, influencing purchasing decisions and brand loyalty. Markets closely connected to affected regions experience more pronounced disruptions compared to others with less direct exposure.

By Product Type

  • Dairy-based Drinks
  • Plant-based Drinks

By Bacteria

  • Bifid Bacterium
  • Lactobacillus
  • Streptococcus
  • Others

By Distribution Channel

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online Retail
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On August 11, 2023, Beliv, a global beverage technology company, introduced its latest brand, Mighty Pop. This new brand has launched the first soda to feature a unique formulation that includes prebiotics, probiotics, and postbiotics.
  • On February 5, 2024, Health-Ade, renowned for its kombucha, announced its functional beverage portfolio with the introduction of a prebiotic soda called SunSip. This new line aims to attract consumers seeking healthier soda alternatives. SunSip is available in four delightful flavors: Raspberry Lemonade, Cherry Cola, Strawberry Vanilla, and Root Beer.
  • In 2021, the company introduced its 100% plant-based sparkling probiotic drinks, infused with natural flavors. PERKii Sparkling features the probiotic strain Bifidobacterium, renowned as the world's best-documented strain. PERKii Pty Ltd is actively expanding its market reach, with plans to launch the drink in the US, followed by Japan, Hong Kong, and China.

Competitive Landscape

The major players in the global carbonated probiotic drink market include Probi AB, Unique Biotech Limited, SEPOY & CO., Rise Up Kombucha, UniQuest, Crazy D's Sparkling Prebiotic Soda, Neuro Drinks, Kombucha Kamp, THE PRIMAL DESIRE.

Why Purchase the Report?

  • To visualize the global carbonated probiotic drink market segmentation based on product type, bacteria, distribution channel, and region and understand critical commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous global carbonated probiotic drink market-level data points with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of critical products of all the major players.

The global carbonated probiotic drink market report would provide approximately 59 tables, 52 figures, and 213 users.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product Type
  • 3.2. Snippet by Bacteria
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing Trend Towards Low-Sugar and Low-Calorie Options
      • 4.1.1.2. Increasing Adoption of Innovative Flavors and Ingredients
    • 4.1.2. Restraints
      • 4.1.2.1. Stringent Regulations and Compliance
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Dairy-based Drinks*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Plant-based Drinks

8. By Bacteria

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bacteria
    • 8.1.2. Market Attractiveness Index, By Bacteria
  • 8.2. Bifid Bacterium*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Lactobacillus
  • 8.4. Streptococcus
  • 8.5. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarkets/Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenience Stores
  • 9.4. Online Retail
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bacteria
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bacteria
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Russia
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bacteria
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bacteria
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Bacteria
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Probi AB*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Unique Biotech Limited
  • 12.3. SEPOY & CO.
  • 12.4. Rise Up Kombucha
  • 12.5. UniQuest
  • 12.6. Crazy D's Sparkling Prebiotic Soda
  • 12.7. Neuro Drinks
  • 12.8. Kombucha Kamp
  • 12.9. THE PRIMAL DESIRE

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us