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1455749

飼料原料の世界市場：2023年～2030年

Global Animal Feed Ingredients Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 234 Pages | 納期: 約2営業日

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本日の銀行送金レート: 1USD=157.14円
飼料原料の世界市場：2023年～2030年
出版日: 2024年03月26日
発行: DataM Intelligence
ページ情報: 英文 234 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

概要

世界の飼料原料市場は、2022年に1,205億4,000万米ドルに達し、2030年には1,979億9,000万米ドルに達すると予測され、予測期間2023年～2030年のCAGRは6.4%で成長する見込みです。

飼料メーカーは、飼料の浪費を減らすため、動物により良い飼料を生産することに注力しています。栄養価が高くおいしい飼料原料を誘導することは、飼料の価値を高め、飼料の無駄を管理するのに役立ちます。穀物、野菜、脂肪などの様々な供給源が、動物の代謝を改善するために必要なエネルギー、タンパク質、その他の栄養素を供給できる飼料を生産するために使用されます。

飼料生産における様々な飼料原料の受け入れと認可の増加は、市場の拡大を積極的に促進します。例えば、2023年7月、IFFの事業部門であるDanisco Animal Nutrition &Healthは、豚と家禽に使用できるフィターゼ酵素Axtra PHY GOLDを認可しました。

メーカー各社は、家禽、牛、豚などの家畜に適した飼料を生産するため、植物由来の有機飼料原料の生産に注力しています。家畜用の健康的な飼料に対する需要の増加に伴い、多くの飼料製造工場や原料産業が誕生しています。地域によっては、より大きな飼料工場を精力的に達成しているところもあります。例えば、アジア太平洋は世界の飼料工場の約25.4％を占めています。

ダイナミクス

栄養価の高い飼料原料への需要の高まり

栄養価の高い飼料原料は、動物の健康的な飼料を生産するために必要です。どの動物にも、その成長と代謝のために必要な飼料があります。飼料メーカーは、動物飼料の全体的な強化を改善するのに役立つ様々な成分で動物飼料を開発しています。天然由来の様々な飼料添加物やサプリメントを導入することで、飼料の栄養価は向上します。

様々な飼料原料を使ったメーカーの新発売が市場の成長を後押しします。2022年9月、カーギルは、生後120時間のひよこのスタートを促進する新しいミニペレットひよこ飼料「Neochicc」の発売を発表しました。この製品は、タンパク質、脂肪、でんぷんなどの必須栄養成分で構成されています。消化性の高い原料は飼料添加物であり、究極の栄養消化性を高めます。

動物性製品に対する需要の高まり

牛乳、肉、卵などの動物性製品は、人体に必要なすべての必須栄養素を供給します。動物性製品は高タンパク質であるため、人間にとってより良い選択肢となります。例えば、鶏の胸肉100gからは30.9gのタンパク質が摂取できます。卵は栄養価が高いため、健康的な食品であり、マルチビタミン製品でもあります。

動物性食品の栄養含有量が高いほど、より健康的な家畜の生産需要が高まります。OECD-FAO Agricultural Outlook 2022-2031によると、2021年の世界の食肉生産量は5%増加しました。人間の食料を生産するために使用されるすべての動物は、人間にとって良い食事を生産するために健康的な栄養素を補充する必要があります。

菜食主義の増加

動物由来の食事パターンが人間の健康や環境に与える悪影響に関する消費者の知識の増加は、人々が植物由来の製品を採用する動機付けとなっています。健康志向の消費者は、カロリー、脂肪、コレステロールの量が低いため、動物性よりも植物性タンパク質ベースのものを好みます。植物性食品への需要の高まりは、動物を置き去りにし、飼料や飼料原料の需要を減少させる可能性があります。

世界動物財団は、世界中に約8,800万人の菜食主義者がいると推定しています。World Population Reviewによると、2021年までにインドの人口の9％がビーガンになるといいます。新興諸国における菜食主義者の割合が高まれば、動物性食品があまり有効でなくなり、飼料や飼料原料の需要が減少するため、世界の飼料原料市場に悪影響を及ぼす可能性があります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 栄養価の高い飼料原料への需要の高まり
      • 動物由来製品に対する需要の高まり
    • 抑制要因
      • 菜食主義の増加
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 由来別

  • トウモロコシ
  • 大豆
  • 小麦
  • 大麦
  • ソルガム
  • ライ麦
  • 藻類

第8章 原料別

  • 穀類
  • タンパク質
  • 野菜
  • 油脂
  • 飼料添加物
  • その他

第9章 栄養素別

  • エネルギー源
  • 脂肪源
  • タンパク質源
  • ビタミン・ミネラル
  • 抗生物質
  • 酵素
  • その他

第10章 タイプ別

  • 配合飼料
  • 飼料
  • 牧草
  • 油糧ミール

第11章 動物別

  • コンパニオンアニマル

第12章 性質別

  • オーガニック
  • 従来品

第13章 形態別

  • 乾燥
  • 液体
  • その他

第14章 機能別

  • 単一機能
  • 多機能

第15章 用途別

  • 家禽
    • ブロイラー
    • レイヤー
    • ターキー
    • その他
  • 牛
    • 乳牛
    • 子牛
    • その他
  • 豚
    • スターター
    • 育成
    • 種豚
  • 水産養殖
    • サーモン
    • 鱒
    • エビ
    • その他
  • その他

第16章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋
  • 中東・アフリカ

第17章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第18章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第19章 企業プロファイル

  • Cargill
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • ADM
  • Evershining Ingredients Company
  • COFCO
  • Hamlet Proteins
  • Bunge
  • Louis Dreyfus
  • Wilmar International
  • Ingredion Incorporated
  • Sojaprotein

第20章 付録

目次
Product Code: FB8189

Overview

Global Animal Feed Ingredients Market reached US$ 120.54 billion in 2022 and is expected to reach US$ 197.99 billion by 2030, growing with a CAGR of 6.4% during the forecast period 2023-2030.

Feed manufacturers focus on producing better feed for animals to reduce feed wastage. Inducing nutritious and tasty feed ingredients increases the feed value and can help manage feed wastage. Various sources such as cereal grains, vegetables and fats are used to produce feed that can provide energy, proteins and other nutrients required for animals to improve their metabolism.

Increased acceptance and authorization of various feed ingredients in feed production positively increase the market expansion. For instance, in July 2023, IFF's business unit, Danisco Animal Nutrition & Health, authorised Axtra PHY GOLD, its phytase enzyme that can be used in swine and poultry.

Manufacturers focused on producing plant-based and organic feed ingredients to produce proper feed for livestock such as poultry, cattle and swine. With the increased demand for healthy feed for animals, there are, many feed-producing mills and ingredient industries coming into existence. Some of the regions are vigorously achieving greater feed mills. For instance, Asia-Pacific has around 25.4 % of global feed mills.

Dynamics

Growing Demand for Nutritious Feed Ingredients

Nutritious feed ingredients are needed to produce a healthy feed for animals. Every animal has its own feed requirements for their growth and metabolism. Feed manufacturers develop animal feed with various ingredients that help improve the overall enhancement of animal feed. The nutritional value of feed is increased by inducing various feed additives and supplements derived from natural sources.

New launches from manufacturers with various feed ingredients fuel the market growth. In September 2022, Cargill announced the launch of Neochicc, a new mini-pellet chick feed that helps promote chick start in the first 120 hours of its life. The product comprises essential nutritious ingredients such as proteins, fat and starch. The highly digestible ingredients are feed additives to enhance the ultimate nutrient digestibility.

Rising Demand for Animal Based Products

Animal-based products such as milk, meat and eggs provide all essential nutrients required by the human body. The higher protein range of animal-based products makes it a finer choice for people. For instance, 100 g of chicken breast provides 30.9 g of protein. The greater nutrient content of eggs makes it a wholesome food and a multivitamin product.

The higher nutrient content of animal foods drives the demand for the production of healthier livestock. According to OECD-FAO Agricultural Outlook 2022-2031, world meat production rose by 5% in 2021. All the animals used to produce human food need to be supplemented with healthy nutrients to produce a good diet for humans.

Increasing Veganism

Increasing consumer knowledge regarding the negative impact of animal-based diet patterns on human health and the environment motivates people to adopt plant-based products. Health-conscious consumers prefer plant-based protein-based rather than animal-based due to their lower calories, fats and cholesterol amounts. The rising demand for plant-based food products may leave animals behind, causing less demand for feed and feed ingredients.

The World Animal Foundation estimates that there are approximately 88 million vegans worldwide. According to the World Population Review, 9% of the Indian population will be vegan by 2021. The greater rates of vegan population in developing countries may show a negative impact on the global feed ingredients market as animal products are not valid much, reducing demand for feed and feed ingredients.

Segment Analysis

The global animal feed ingredients market is segmented based on source, ingredient, nutrient, type, animal, nature, form, application and region.

Rising Trend of Organic Products

The global animal feed ingredients market is segmented based on nature into organic and conventional types. The organic type segment is receiving immense popularity, leading to its larger share in the market. Manufacturers are utilising naturally sourced organic ingredients for their feed to develop organic animal-based products. Animal feed without synthetic ingredients makes up a healthy and nutritious feed for animals to produce organic animal products.

Synthetic feed ingredients produce conventional animal products. These chemicals may have adverse effects on human health and the environment. The growing health and environmental awareness among consumers increases the demand for organic products. Consumers are voting for organic animal products such as milk and meat. The rising trend of organic animal food among consumers boosts the organic feed ingredient segment.

Geographical Penetration

More Number of Feeding Animals

The North American feed ingredients market holds the largest regional share due to its larger livestock count and need for a good quantity of feed for those animals. According to the World Animal Foundation 2023, around 913,250 cattle farms are present in U.S. The large number of cattle fields with a huge need for animal feed ingredients to produce feed, drive the market growth.

According to U.S. Department of Agriculture 2022 stats, there were approximately 92 million cows present in U.S., with approximately 14.7 million cattle on feed. The increased number of livestock directly increases high-quality feed to produce healthy and nutritious animal-based products for the consumers positively, affecting the market growth in this region.

North America region has one of the best technological advancements in the world. Use of advanced technology to produce animal feed combining all essential ingredients to improve the quality and efficiency of the feed to boost this region's market. The presence of key market players such as Cargill and Purina helps expand this region's feed ingredients market globally.

Competitive Landscape

The major global players in the market include Cargill, ADM, Evershining Ingredients Company, COFCO, Hamlet Proteins, Bunge, Louis Dreyfus, Wilmar International, Ingredion Incorporated and Sojaprotein.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic moderately impacted the global feed ingredients market. The improper conditions and functionalities in animal husbandry reduced the value of feed and feed ingredients. Livestock care was not given much importance. The improper management of the feed of various livestock had a negative impact on the feed market of the livestock and feed ingredients.

The disruption in the supply chain activities, reduced economic activity in the feed industries. The import and export restrictions halted the production and processing of animal-based products. The livestock subjected to the production of animal-based products, such as milk, eggs, meat and meat products, were also subjected to certain diseases giving rise to greater demand for the producers to take up nutritious feed for animals.

The increased health consciousness among people resulted in the demand for high-quality animal-based products. The growing importance of better quality feed ingredients that are naturally sourced for feed production for high-quality animal products positively affected the market growth. Healthy animals are used for the production of milk, meat and meat products

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including animal feed. War disruption also created an immense impact on the crops and livestock. According to the Cabinet of Ministers of Ukraine, there was about a 20% reduction in the number of pigs in Ukraine. The decreased number of livestock decreased the demand for feed and feed ingredients.

The disruptions in the supply chain activities of the feed and feed ingredients had a major impact on the market. The war created import and export trade disruptions, resulting in economic disturbances. The political and economic uncertainty created due to the war had a negative impact on the feed ingredient market.

By Source

  • Corn
  • Soybean
  • Wheat
  • Barley
  • Sorghum
  • Rye
  • Algae

By Ingredient

  • Cereal Grains
  • Protein Meals
  • Vegetables
  • Fats & Oils
  • Feed Additives
  • Others

By Nutrient

  • Energy Sources
  • Fat Sources
  • Protein Sources
  • Vitamin & Minerals
  • Antibiotic
  • Enzymes
  • Others

By Type

  • Compound Feed
  • Fodder
  • Forage
  • Oilseed Meals

By Animal

  • Companion Animals
  • Production Animals

By Nature

  • Organic
  • Conventional

By Form

  • Dry
  • Liquid
  • Others

By Function

  • Single Function
  • Multi-Function

By Application

  • Poultry
    • Broiler
    • Layer
    • Turkey
    • Others
  • Cattle
    • Dairy
    • Calf
    • Other
  • Swine
    • Starter
    • Grower
    • Sow
  • Aquaculture
    • Salmon
    • Trouts
    • Shrimps
    • Crap
    • Others
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In June 2023, a Hyvinkaa-based Mantymaen Luomutila farm in Finland, is the first to use insect-based protein feed to produce organic laying eggs.
  • In February 2023, a German specialty chemical company, Evonik Industries AG, introduced a new product called PhytriCare. This new plant-based product has anti-inflammatory effects.
  • In September 2022, a Dutch-based health, nutrition and bioscience company, DSM, acquired a leading Brazilian animal nutrition and technology company, Prodop. This acquisition helps develop the efficiency and sustainability of animal farming and feed production.

Why Purchase the Report?

  • To visualize the global animal feed ingredients market segmentation based on source, ingredient, nutrient, type, animal, nature, form, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of animal feed ingredients market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global animal feed ingredients market report would provide approximately 109 tables, 128 figures and 234 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

  • 3.1.Snippet by Source
  • 3.2.Snippet by Ingredient
  • 3.3.Snippet by Nutrient
  • 3.4.Snippet by Type
  • 3.5.Snippet by Animal
  • 3.6.Snippet by Nature
  • 3.7.Snippet by Form
  • 3.8.Snippet by Function
  • 3.9.Snippet by Application
  • 3.10.Snippet by Region

4.Dynamics

  • 4.1.Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1.Growing Demand for Nutritious Feed Ingredients
      • 4.1.1.2.Rising Demand for Animal Based Products
    • 4.1.2.Restraints
      • 4.1.2.1.Increasing Veganism
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During Pandemic
  • 6.5.Manufacturers Strategic Initiatives
  • 6.6.Conclusion

7.By Source

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2.Market Attractiveness Index, By Source
  • 7.2.Corn
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3.Soybean
  • 7.4.Wheat
  • 7.5.Barley
  • 7.6.Sorghum
  • 7.7.Rye
  • 7.8.Algae

8.By Ingredient

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 8.1.2.Market Attractiveness Index, By Ingredient
  • 8.2.Cereal Grains
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.Protein Meals
  • 8.4.Vegetables
  • 8.5.Fats & Oils
  • 8.6.Feed Additives
  • 8.7.Others

9.By Nutrient

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nutrient
    • 9.1.2.Market Attractiveness Index, By Nutrient
  • 9.2.Energy Sources
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Fat Sources
  • 9.4.Protein Sources
  • 9.5.Vitamin & Minerals
  • 9.6.Antibiotic
  • 9.7.Enzymes
  • 9.8.Others

10.By Type

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.1.2.Market Attractiveness Index, By Type
  • 10.2.Compound Feed
    • 10.2.1.Introduction
    • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3.Fodder
  • 10.4.Forage
  • 10.5.Oilseed Meals

11.By Animal

  • 11.1.Introduction
    • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
    • 11.1.2.Market Attractiveness Index, By Animal
  • 11.2.Companion Animals
    • 11.2.1.Introduction
    • 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3.Companion Animals

12.By Nature

  • 12.1.Introduction
    • 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.1.2.Market Attractiveness Index, By Nature
  • 12.2.Organic
    • 12.2.1.Introduction
    • 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 12.3.Conventional

13.By Form

  • 13.1.Introduction
    • 13.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 13.1.2.Market Attractiveness Index, By Form
  • 13.2.Dry
    • 13.2.1.Introduction
    • 13.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 13.3.Liquid
  • 13.4.Others

14.By Function

  • 14.1.Introduction
    • 14.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 14.1.2.Market Attractiveness Index, By Function
  • 14.2.Single Function
    • 14.2.1.Introduction
    • 14.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 14.3.Multi-Function

15.By Application

    • 15.1.1.Introduction
    • 15.1.2.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 15.1.3.Market Attractiveness Index, By Application
  • 15.2.Poultry
    • 15.2.1.Introduction
    • 15.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 15.2.3.Broiler
    • 15.2.4.Layer
    • 15.2.5.Turkey
    • 15.2.6.Others
  • 15.3.Cattle
    • 15.3.1.Dairy
    • 15.3.2.Calf
    • 15.3.3.Other
  • 15.4.Swine
    • 15.4.1.Starter
    • 15.4.2.Grower
    • 15.4.3.Sow
  • 15.5.Aquaculture
    • 15.5.1.Salmon
    • 15.5.2.Trouts
    • 15.5.3.Shrimps
    • 15.5.4.Crap
    • 15.5.5.Others
  • 15.6.Others

16.By Region

  • 16.1.Introduction
    • 16.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 16.1.2.Market Attractiveness Index, By Region
  • 16.2.North America
    • 16.2.1.Introduction
    • 16.2.2.Key Region-Specific Dynamics
    • 16.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 16.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 16.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nutrient
    • 16.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 16.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
    • 16.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 16.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 16.2.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 16.2.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 16.2.12.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 16.2.12.1.U.S.
      • 16.2.12.2.Canada
      • 16.2.12.3.Mexico
  • 16.3.Europe
    • 16.3.1.Introduction
    • 16.3.2.Key Region-Specific Dynamics
    • 16.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 16.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 16.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nutrient
    • 16.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 16.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
    • 16.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 16.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 16.3.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 16.3.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 16.3.12.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 16.3.12.1.Germany
      • 16.3.12.2.U.K.
      • 16.3.12.3.France
      • 16.3.12.4.Italy
      • 16.3.12.5.Spain
      • 16.3.12.6.Rest of Europe
  • 16.4.South America
    • 16.4.1.Introduction
    • 16.4.2.Key Region-Specific Dynamics
    • 16.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 16.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 16.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nutrient
    • 16.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 16.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
    • 16.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 16.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 16.4.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 16.4.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 16.4.12.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 16.4.12.1.Brazil
      • 16.4.12.2.Argentina
      • 16.4.12.3.Rest of South America
  • 16.5.Asia-Pacific
    • 16.5.1.Introduction
    • 16.5.2.Key Region-Specific Dynamics
    • 16.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 16.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 16.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nutrient
    • 16.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 16.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
    • 16.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 16.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 16.5.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 16.5.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 16.5.12.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 16.5.12.1.China
      • 16.5.12.2.India
      • 16.5.12.3.Japan
      • 16.5.12.4.Australia
      • 16.5.12.5.Rest of Asia-Pacific
  • 16.6.Middle East and Africa
    • 16.6.1.Introduction
    • 16.6.2.Key Region-Specific Dynamics
    • 16.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 16.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 16.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nutrient
    • 16.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 16.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Animal
    • 16.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 16.6.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 16.6.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 16.6.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

17.Competitive Landscape

  • 17.1.Competitive Scenario
  • 17.2.Market Positioning/Share Analysis
  • 17.3.Mergers and Acquisitions Analysis

18.Competitive Landscape

  • 18.1.Competitive Scenario
  • 18.2.Market Positioning/Share Analysis
  • 18.3.Mergers and Acquisitions Analysis

19.Company Profiles

  • 19.1.Cargill
    • 19.1.1.Company Overview
    • 19.1.2.Product Portfolio and Description
    • 19.1.3.Financial Overview
    • 19.1.4.Key Developments
  • 19.2.ADM
  • 19.3.Evershining Ingredients Company
  • 19.4.COFCO
  • 19.5.Hamlet Proteins
  • 19.6.Bunge
  • 19.7.Louis Dreyfus
  • 19.8.Wilmar International
  • 19.9.Ingredion Incorporated
  • 19.10.Sojaprotein

LIST NOT EXHAUSTIVE

20.Appendix

  • 20.1.About Us and Services
  • 20.2.Contact Us