市場調査レポート
商品コード
1448042
野菜ジュース市場:2023年~2030年Vegetable Juice Market - 2023-2030 |
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野菜ジュース市場:2023年~2030年 |
出版日: 2024年03月08日
発行: DataM Intelligence
ページ情報: 英文 213 Pages
納期: 約2営業日
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概要
野菜ジュースの世界市場は2022年に310億4,000万米ドルに達し、2023~2030年の予測期間中にCAGR 6.5%で成長し、2030年には513億7,000万米ドルに達すると予測されています。
健康とウェルネスに対する消費者の意識の高まりが野菜ジュースの需要を牽引しています。人々の健康意識が高まるにつれて、砂糖入り飲料や炭酸飲料に代わるものとして野菜ジュースのような自然で栄養価の高い飲料を求めるようになり、それによって市場が拡大しています。多忙なライフスタイルや多忙なスケジュールにより、便利な飲料オプションが好まれるようになり、消費者の間で人気が高まり、市場の成長促進要因となっています。
メーカーも新製品を開発し、市場の成長を支えています。例えば、2022年7月、タイに本社を置く大手ジュース会社Tipcoは、東南アジアおよび中東地域の消費者をターゲットとした野菜ジュースとハーブ入り飲料のセレクションを発表しました。その中には、クルクミンやフィンガールートなどの風味を特徴とするハーブ入り飲料もあります。
北米の野菜ジュース・ブランドは、市場での差別化を図るため、プレミアム化と製品革新に注力しています。これには、有機野菜ジュースやコールドプレスジュースの導入、エキゾチックな風味やユニークな風味の組み合わせなどが含まれます。プレミアム製品は、品質と健康上の利点が認められれば高い価格を支払ってもよいという目の肥えた消費者に応えるものです。
ダイナミクス
健康志向の消費者動向の高まり
健康志向の消費者が、糖分やカロリーの多い飲料に代わるものを積極的に求めるようになり、野菜ジュースの市場が拡大しています。この成長する消費者層は、バランスの取れた食生活に貢献し、体重管理を助け、必須ビタミン、ミネラル、抗酸化物質を供給する可能性のある野菜ジュースに魅力を感じています。野菜ジュースは自然で健康的な選択肢として認識されることが多く、クリーンラベル製品を優先する健康志向の消費者にさらにアピールしています。
市場各社は、特定の健康ニーズや風味の嗜好に対応した革新的な野菜ジュースの処方を導入することで、こうした動向を活用しています。野菜ジュースの健康上のメリットを強調するマーケティング戦略を活用することで、企業は健康志向の消費者を効果的にターゲットにし、需要を喚起することができます。健康志向の小売店、フィットネスセンター、ウェルネス・インフルエンサーとの提携は、この目の肥えた消費者層にリーチし、関心を持たせる手段を提供します。
野菜ジュースの絶え間ない革新
野菜ジュースの絶え間ないイノベーションは、製品の提供を強化し、進化する消費者の嗜好に対応し、市場の成長を刺激することで、世界の野菜ジュース市場を牽引する極めて重要な役割を果たしています。こうしたイノベーションは、製剤、風味プロファイル、パッケージング、マーケティング戦略などさまざまな側面を包含しており、そのすべてが消費者への価値提案の向上を目指しています。
風味プロファイルの革新は、多様な味覚体験を提供することで、野菜ジュースの魅力を広げることを目的としています。市場のプレーヤーは、トロピカルフルーツ入りの野菜ジュースや、ハーブやスパイス入りの風味豊かな野菜ブレンドなど、革新的な風味の組み合わせを試して、さまざまな消費者の味覚に対応しています。ユニークで爽やかな風味のオプションを提供することで、メーカーは新しい消費者を惹きつけ、リピート購入を促すことができます。
例えば、2023年5月26日、James White Drinksは、子供向けのオーガニック・フルーツ・野菜ジュースの新ラインを発表しました。オーガニック原料を使用し、水50%をブレンドしたこのジュースは、小さなお子様向けに爽やかで栄養価の高い選択肢を提供します。マンゴー、リンゴ、ニンジン、ブドウ、アプリコット、リンゴ、キュウリの2種類のフレーバーがあります。
成長期の認知課題
野菜ジュースの世界市場では、認知に関する課題が大きな抑制要因となっています。こうした課題は、消費者の嗜好の変化、健康への懸念、野菜ジュースの消費をめぐる誤解から生じています。消費者の健康志向が高まるにつれて、野菜ジュースには大量の砂糖、添加物、保存料が含まれているという認識が広まり、潜在的な消費者の購入意欲を削いでいます。
野菜ジュースは搾りたての野菜や丸ごとの野菜に比べて新鮮さに欠けるという認識が、市場の成長を妨げています。消費者は、栄養価と鮮度を最大限に確保するために、野菜を丸ごと摂取するか、作りたてのジュースを好みます。このような認識の課題から、野菜ジュース・メーカーは透明性のあるラベル表示やマーケティング戦略を通じて製品の鮮度と品質を強調する必要があります。
Overview
Global Vegetable Juice Market reached US$ 31.04 billion in 2022 and is expected to reach US$ 51.37 billion by 2030, growing with a CAGR of 6.5% during the forecast period 2023-2030.
Growing consumer awareness of health and wellness is driving the demand for vegetable juices. As people become more health-conscious, they are seeking out natural and nutritious beverages like vegetable juices as alternatives to sugary or carbonated drinks, thereby expanding the market. Busy lifestyles and hectic schedules are leading to a preference for convenient beverage options, and are gaining popularity among consumers, driving market growth.
Manufacturers are also developing new products and supporting market growth. For instance, in July 2022, Tipco, a leading juice company based in Thailand, introduced a selection of vegetable juices and herb-infused beverages targeted at consumers in South East Asian and Middle Eastern regions. Among the offerings are herb-infused drinks featuring flavors such as curcumin and fingerroot.
North American vegetable juice brands are focusing on premiumization and product innovation to differentiate themselves in the market. This includes introducing organic and cold-pressed vegetable juices, as well as exotic or unique flavor combinations. Premium offerings cater to discerning consumers willing to pay a higher price for perceived quality and health benefits.
Dynamics
Rising Health-Conscious Consumer Trends
As health-conscious consumers actively seek out alternatives to sugary and calorie-laden beverages, the market for vegetable juices expands. This growing consumer segment is attracted to vegetable juices for their potential to contribute to a balanced diet, aid in weight management, and provide essential vitamins, minerals, and antioxidants. Vegetable juices are often perceived as natural, wholesome options, further appealing to health-conscious consumers who prioritize clean-label products.
Market players capitalize on these trends by introducing innovative vegetable juice formulations that cater to specific health needs and flavor preferences. By leveraging marketing strategies that emphasize the health benefits of vegetable juices, companies can effectively target health-conscious consumers and stimulate demand. Partnerships with health-focused retailers, fitness centers, and wellness influencers provide avenues to reach and engage with this discerning consumer segment.
Continuous Innovations in Vegetable Juice
Continuous innovations in vegetable juice play a pivotal role in driving the global vegetable juice market by enhancing product offerings, meeting evolving consumer preferences, and stimulating market growth. These innovations encompass various aspects, including formulation, flavor profiles, packaging, and marketing strategies, all aimed at delivering enhanced value propositions to consumers.
Innovations in flavor profiles aim to broaden the appeal of vegetable juices by offering a diverse range of taste experiences. Market players experiment with innovative flavor combinations, such as tropical fruit-infused vegetable juices or savory vegetable blends with herbs and spices, to cater to different consumer palates. By offering unique and refreshing flavor options, manufacturers can attract new consumers and encourage repeat purchases.
For instance, on May 26, 2023, James White Drinks introduced a new line of organic fruit and vegetable juices tailored for children. Crafted from organic ingredients and blended with 50% water, these juices offer a refreshing and nutritious option for young ones. The range features two delightful flavors: mango, apple, and carrot, as well as grape, apricot, apple, and cucumber.
Growing Perception Challenges
Growing perception challenges pose a significant restraint on the global vegetable juice market. These challenges stem from evolving consumer preferences, health concerns, and misconceptions surrounding vegetable juice consumption. As consumers become increasingly health-conscious, there is a growing perception that vegetable juices contain high levels of sugar, additives, or preservatives, which can deter potential consumers from purchasing these products.
The perception that vegetable juices lack freshness compared to freshly squeezed or whole vegetables hinders market growth. Consumers prefer to consume whole vegetables or freshly prepared juices to ensure maximum nutritional value and freshness. This perception challenge underscores the need for vegetable juice manufacturers to emphasize the freshness and quality of their products through transparent labeling and marketing strategies.
The global vegetable juice market is segmented based on ingredient, packaging, distribution channel, and region.
Increased Awareness of the Health Benefits of Beetroot Juice
Beetroot is poised to hold the largest share of the global vegetable juice market. Beetroot juice is renowned for its numerous health benefits, including high levels of vitamins, minerals, and antioxidants. Its potential to improve heart health, boost stamina, and lower blood pressure is contributing to its popularity among health-conscious consumers, boosting beetroot juice demand in the vegetable juice market.
Consumers are actively seeking out natural and functional beverages to support their overall well-being, positioning beetroot juice as a preferred choice in the market. Manufacturers are capitalizing on the growing demand for beetroot juice by innovating with new flavors, blends, and formulations. This product innovation caters to diverse consumer preferences and expands the segment market, further solidifying its position as a dominant player in the vegetable juice market.
Increasing Consumer Preference for Healthier Beverage Options in North America
North America is poised to dominate the global vegetable juice market. The increasing consumer preference for healthier beverage options, driven by a growing awareness of the health benefits associated with vegetable juices, is a significant driver. North American consumers are increasingly turning away from sugary drinks and seeking alternatives that offer nutritional value.
The region boasts a strong agricultural infrastructure, enabling the production of a wide variety of vegetables suitable for juicing. This abundance of raw materials contributes to a robust supply chain, ensuring consistent availability of vegetable juices in the market. The presence of well-established beverage companies and innovative startups in North America facilitates product innovation and marketing efforts. These companies leverage advanced marketing strategies to contribute to regional market dominance.
The global vegetable juice market has experienced disruptions in its supply chain due to various factors such as restrictions on movement, lockdowns, and labor shortages. These disruptions have impacted the sourcing of raw materials, manufacturing processes, and distribution channels, leading to challenges in meeting the increased demand. Economic uncertainties stemming from the pandemic have influenced consumer spending habits, leading to fluctuations in the pricing of vegetable juices.
The pandemic has led to a surge in demand for vegetable juices as consumers seek out products with purported health benefits. Vegetable juices are perceived as a convenient way to consume essential vitamins and nutrients, which are believed to bolster the immune system. The closure of restaurants, cafes, and other food service outlets during the pandemic has prompted a shift in sales channels for vegetable juice manufacturers.
The conflict disrupted supply chains, particularly in regions dependent on imports of raw materials for vegetable juice production. Transportation routes were affected, causing delays in the delivery of ingredients, packaging materials, and finished products to market. This led to fluctuations in supply and potential shortages, impacting market stability. Heightened geopolitical tensions resulted in increased market volatility, affecting investor confidence and consumer sentiment.
Vegetable juice manufacturers faced challenges in sourcing ingredients from conflict-affected areas, prompting them to diversify suppliers and adjust production processes. As geopolitical tensions escalated, consumers in affected regions may have exhibited changes in behavior. This sudden surge in demand could have strained supply chains further, exacerbating market imbalances.
The major global players in the vegetable juice market include Alvalle, Country Pure Foods, Symrise, BevSource, Biotta AG, Aureli Agricultural Company, Campbell Soup Company, ECKES Granini Group, La Linea Verde Societa Agricola SpA, and Kerr by Ingredion.
The global vegetable juice market report would provide approximately 62 tables, 62 figures, and 213 Pages.
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