機能性糖類市場：2023年～2030年

概要

世界の機能性糖類市場は2022年に28億米ドルに達し、2023-2030年の予測期間中にCAGR 5.5％で成長し、2030年には42億9,000万米ドルに達すると予測されます。

機能性糖類市場は、進化する消費者の嗜好と健康と福祉重視の強化に対応し、飲食品業界における活気に満ちた急拡大セグメントです。機能性糖類は、単に甘味を提供するだけでなく、カロリー低減、低グリセミック指数値、消化器系の健康増進など、さらなる健康上の利点を提供する様々な甘味料を包含します。

絶え間ない製品革新がこの市場の原動力となっています。メーカー各社は、味覚の改善、健康上の利点、多目的な用途など、消費者の期待に応える斬新な機能性糖類製品を一貫して作り続けています。この技術革新には、ステビアやエリスリトールのような代替甘味料の利用が含まれ、従来の砂糖に関連するカロリーや健康関連の懸念なしに甘味を供給します。

同様に、アジア太平洋地域は機能性糖類市場を独占しており、1/3以上の最大市場シェアを獲得しています。アジア太平洋地域の機能性糖類市場は、健康意識の高まり、都市化、政府の取り組みなどの要因によって力強い成長を遂げています。 市場の将来はさらなる拡大と革新の機会をもたらし、飲食品業界の中でもダイナミックでエキサイティングな分野となっています。

ダイナミクス

肥満と糖尿病率の上昇

WHOの2022年報告によると、世界で10億人以上が肥満に苦しんでおり、その内訳は成人6億5,000万人、ティーンエイジャー3億4,000万人、子供3,900万人です。糖尿病に罹患している人は世界で約4億2,200万人おり、その大半は中低所得国に居住しています。この病気は、年間150万人の死亡の直接の原因となっています。

世界の健康危機である肥満は、驚くべきレベルに達しています。座りっぱなしのライフスタイルや、カロリーの高い加工食品を多用する食生活の定着が、肥満の急増につながっています。この急増は、砂糖の過剰摂取が健康に及ぼす有害な影響に対する意識の高まりをもたらしています。カロリーを抑えて甘味を提供するよう設計された機能性糖類は、体重管理に努める人々に支持されています。

同時に、1型と2型の両方を含む糖尿病の罹患率が上昇し、世界の健康課題へと発展しています。糖尿病は、食事の選択や摂取した糖質の血糖値への影響と密接に関連しています。グリセミック指数が高い糖質は、血糖値の乱高下を招き、糖尿病患者や糖尿病に罹患しやすい人々にとって有害となりえます。

低グリセミック代替食品を含む機能性糖類は、血糖値を大幅に変動させることなく甘味を提供することで注目されています。この魅力は、糖尿病を管理する人々や糖尿病リスクの軽減に熱心な人々の間で機能性糖類に対する旺盛な需要につながっています。

砂糖および砂糖ベースの製品に対する需要の増加

クリーン・ラベルと天然成分の需要を促進する主な要因は、健康とウェルネスへの世界のシフトです。消費者の健康志向はますます高まり、健康を促進する製品を積極的に求めるようになっています。合成添加物や化学物質を含まない天然素材は、より健康的な選択肢として認識されるため、この動向と一致しています。こうしたクリーン・ラベルの原料を使用した機能性糖類は、健康志向の消費者の共感を呼んでいます。

食物アレルギーや過敏症はますます蔓延しています。天然素材を使用したクリーンラベル製品は、一般的にアレルゲンとなる成分が少なく、より幅広い消費者層にとってより安全な選択肢となります。アレルギーを引き起こしにくい天然甘味料を利用することで、この懸念に対応する機能性糖類は、成長市場セグメントを獲得しています。

メーカー各社は、消費者の嗜好を満たすため、よりクリーンで自然な成分を取り入れるよう製品の調合を変えています。このような適応により、健康志向で成分に精通した消費者に対応する機能性糖類の品揃えが充実してきました。2021年5月、アジア太平洋の新興企業は、砂糖の風味と特性を持つ天然の低カロリー甘味料を、植物抽出物の組み合わせを使ってスウィフトレット社によって作り出しました。

規制の複雑さと表示要件

機能性糖類市場における重要な障害は、規制上の要求や表示基準が複雑に絡み合っていることです。世界各地の行政機関や保健当局は、特に機能性糖類を含む食品・飲料製品の表示やマーケティングに関して厳しい規制を課しています。コンプライアンスには、厳格な試験、健康強調表示の科学的立証、絶えず進化する規制状況の深い理解が必要です。これらの規制を守らなければ、高価な製品回収、罰金、企業の評判の低下を招きかねません。

さらに、透明で正確な製品表示は、消費者の信頼と密接な関係があります。機能性糖類の健康上の利点に関する誤解を招くような誤った主張は、消費者の信頼を損なう可能性があります。製造業者はこれらの規制上の前提条件を満たし、機能性糖類の健康上の利点をラベルで効果的に伝えるための研究開発に投資しなければなりません。

政府政策と貿易規制が機能性糖類市場に与える影響

より健康的な飲食品への需要が高まっているにもかかわらず、機能性糖類市場では消費者の味覚嗜好と受容が大きな障害となっています。多くの機能性糖類は、低カロリー、糖分含有量の減少、血糖値への影響の少ない代替甘味料の配合を目的としています。しかし、消費者の嗜好を変えることは困難な作業です。

より健康的な選択肢を提供するために設計された機能性糖類は、従来の糖類と比較して味や食感が異なることが多いです。消費者はこうした代替品に魅力を感じなかったり、満足感を得られなかったりするため、採用が妨げられる可能性があります。消費者の嗜好や習慣を変化させることは、緩やかで困難なプロセスです。

さらに、代替甘味料の安全性に関する不安や誤解が、消費者の受容に影響を与えることもあります。こうした味覚と安全性の障壁を克服するには、効果的なマーケティング、消費者教育、機能性糖類製品の官能品質を高めるための継続的な製品開発が必要となります。

目次

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 影響要因
  • 促進要因
    • 肥満と糖尿病率の上昇
    • 砂糖および砂糖ベースの製品に対する需要の増加
  • 抑制要因
    • 政府政策と貿易制限による機能性糖類市場への影響
    • 高い生産コストと労働集約的な栽培
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析
• ロシア・ウクライナ戦争の影響分析
• DMIの見解

第6章 COVID-19分析

第7章 タイプ別

• プレバイオティクス糖
• 低カロリー甘味料
• 糖アルコール
• その他

第8章 流通チャネル別

• スーパーマーケット／ハイパーマーケット
• コンビニエンスストア
• 専門店
• eコマース
• その他

第9章 用途別

• 飲食品
• 医薬品
• 化粧品
• その他

第10章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • ロシア
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋地域
• 中東・アフリカ

第11章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第12章 企業プロファイル

• Cargill, Inc.
  • 会社概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な発展
• ADM
• Tate & Lyle
• Ingredion Incorporated
• DuPont
• Sudzucker Group
• Roquette Freres
• BENEO GmbH
• Kerry Group
• Cosucra Groupe Warcoing SA

第13章 付録

Overview

Global Functional Sugar Market reached US$ 2.8 billion in 2022 and is expected to reach US$ 4.29 billion by 2030, growing with a CAGR of 5.5% during the forecast period 2023-2030.

The functional sugar market represents a vibrant and rapidly expanding segment within the food and beverage industry, responding to evolving consumer tastes and an intensified emphasis on health and well-being. Functional sugars encompass a variety of sweeteners that offer more than just sweetness; they provide additional health advantages, including reduced calorie content, lower glycemic index values, and digestive health enhancements.

Unceasing product innovation has been a driving force in this market. Manufacturers consistently craft novel functional sugar products that meet consumer expectations for improved taste, health advantages, and versatile applications. This innovation includes the utilization of alternative sweeteners like stevia and erythritol, which supply sweetness without the caloric and health-related concerns associated with conventional sugars.

Similarly, Asia-Pacific dominates the functional sugar market, capturing the largest market share of over 1/3rd. the functional sugar market in the Asia-Pacific region has experienced robust growth, driven by factors like heightened health awareness, urbanization, and government initiatives. The future of the market presents opportunities for further expansion and innovation, making it a dynamic and exciting sector within the food and beverage industry.

Dynamics

Rising Obesity and Diabetes Rates

According to WHO Report 2022, over 1 billion individuals globally suffer from obesity - this includes 650 million adults, 340 million teenagers, and 39 million children. Approximately 422 million individuals globally suffer from diabetes, with the majority residing in low- and middle-income nations. The disease is directly responsible for 1.5 million fatalities annually.

Obesity, a global health crisis, has reached disconcerting levels. The adoption of more sedentary lifestyles and diets rife with calorie-dense processed foods has led to a stark surge in obesity. This surge has kindled a growing awareness of the detrimental health consequences of excessive sugar consumption. Functional sugars, engineered to offer sweetness with a reduced calorie load, have found favor among individuals striving to manage their weight.

Concurrently, the mounting incidence of diabetes, encompassing both type 1 and type 2, has evolved into a worldwide health challenge. Diabetes is closely interlinked with dietary choices and the glycemic impact of ingested sugars. Sugars with high glycemic indices can lead to erratic blood sugar spikes, which can prove detrimental for individuals with diabetes or those susceptible to the condition.

Functional sugars, including low-glycemic alternatives, have gained prominence by delivering sweetness without inducing substantial fluctuations in blood sugar levels. This appeal has translated into a robust demand for functional sugars among individuals managing diabetes and those keen on reducing their diabetes risk.

Increasing Demand for Sugar and Sugar-Based Products

A predominant driver propelling the demand for clean label and natural ingredients is the global shift toward health and wellness. Consumers are progressively health-conscious and actively seek products that promote their well-being. Natural ingredients, devoid of synthetic additives and chemicals, are in alignment with this trend as they are perceived as healthier choices. Functional sugars that incorporate these clean label ingredients resonate with health-conscious consumers.

Food allergies and sensitivities have become increasingly prevalent. Clean label products featuring natural ingredients typically have fewer allergenic components, rendering them a safer choice for a broader consumer base. Functional sugars that address this concern by utilizing natural sweeteners less likely to trigger allergies have captured a growing market segment.

Manufacturers are reformulating their products to incorporate these cleaner, more natural components to meet the preferences of consumers. This adaptation has resulted in a wider array of functional sugar offerings catering to health-conscious and ingredient-savvy consumers. In May 2021, Asia-Pacific startup a natural, low-calorie sweetener with the flavour and properties of sugar was been created by Swiftlet using a combination of plant extracts.

Regulatory Complexities and Labeling Requirements

A significant impediment in the functional sugar market is the intricate web of regulatory demands and labeling standards. Governing bodies and health authorities worldwide impose strict regulations concerning the labeling and marketing of food and beverage products, particularly those containing functional sugars. Compliance necessitates rigorous testing, scientific substantiation of health claims, and a deep comprehension of the constantly evolving regulatory landscape. Failure to adhere to these regulations can result in expensive product recalls, fines, and damage to a company's reputation.

Furthermore, transparent and accurate product labeling is closely linked to consumer trust. Misleading or erroneous claims regarding the health benefits of functional sugars can undermine consumer confidence. Manufacturers must invest in research and development to meet these regulatory prerequisites and ensure that their labels effectively convey the health advantages of functional sugars.

Impact of Government Policies and Trade Restrictions on Functional sugar Market

Despite the increasing demand for healthier food and beverages, the taste preferences and acceptance of consumers present a substantial hurdle in the functional sugar market. Many functional sugars are formulated to be low in calories, decrease sugar content, or incorporate alternative sweeteners with a lower impact on blood sugar levels. However, altering consumer tastes can be a daunting task.

Functional sugars designed to offer a healthier choice often vary in taste and texture compared to traditional sugars. Consumers may find these alternatives less appealing or satisfying, impeding their adoption. Shifting consumer preferences and habits can be a gradual and challenging process.

Moreover, apprehensions or misconceptions regarding the safety of alternative sweeteners can influence consumer acceptance. Overcoming these taste and safety barriers necessitates effective marketing, consumer education, and continuous product development to enhance the sensory qualities of functional sugar products.

Segment Analysis

The global functional sugar market is segmented based on type, distribution channel, application and region.

Increased Demand for Low-Calorie Sweeteners

The low-calorie sweeteners segment held 34.5% of the global market share. Low-calorie sweeteners have emerged as a cornerstone in the ongoing evolution of the functional sugar market. These sweeteners, also known as sugar substitutes or artificial sweeteners, have gained substantial recognition owing to their unique capacity to provide sweetness without the caloric burden associated with traditional sugars.

Foremost, the quest for low-calorie sweeteners is robustly propelled by the mounting global apprehension concerning calorie reduction and effective weight management. These sweeteners do not incite significant surges in blood sugar levels, rendering them suitable for individuals managing diabetes or those striving to regulate their glycemic responses. With the global upswing in diabetes rates, low-calorie sweeteners have transmuted into an indispensable component of dietary choices for a substantial consumer demographic.

In parallel, the flourishing of the functional sugar market is intrinsically interwoven with the overarching trend of health consciousness. Consumers are progressively scrutinizing their selections in the realm of food and beverages, with a focus on holistic well-being. Low-calorie sweeteners align seamlessly with this trend by proffering a means to savor products with a sweet palate while curtailing the intake of refined sugars, which have been linked to a gamut of health concerns.

Manufacturers are also concentrating on the low-calorie sweeteners to attract a large number of health-consious consumers. In November 2022, A Latino company named Naturannova has created a plant-based protein peptide with zero calories that can take the place of sugar in food and drink goods' sweetness using precision fermentation.

Geographical Penetration

Demand for Specialty Fat Products in Asia-Pacific

The Asia-Pacific functional sugar market held the largest market share of 40.3% in 2022 in the functional sugar market analysis. The functional sugar market in the Asia-Pacific region has undergone substantial growth in the past decade. Functional sugars encompass those sugars and sweeteners that offer health benefits beyond their traditional sweetness.

A key catalyst behind the growth of the functional sugar market in Asia-Pacific is the surging health consciousness among consumers. People are increasingly recognizing the connection between their diet and health, resulting in a higher demand for food and beverages that not only taste good but also offer specific health advantages, such as reduced sugar content and lower calorie counts.

The Asia-Pacific region is home to several emerging economies, leading to a significant increase in the middle-class population. This demographic group often boasts higher disposable incomes and a greater inclination to invest in premium and healthier food products. The burgeoning middle class is a central driving force behind the functional sugar market, as they are more inclined to opt for products offering additional health benefits.

According to National Institute of Health statistics, more than 60% of people with diabetes worldwide are from Asian nations, where the disease is becoming more common. The escalating prevalence of diabetes and obesity in the Asia-Pacific region has ignited a greater emphasis on sugar reduction. Functional sugars that deliver sweetness with fewer calories and a lower glycemic index have gained favor among those looking to manage their weight and blood sugar levels.

Competitive Landscape

The major global players in the market include Cargill, Inc., ADM, Tate & Lyle, Ingredion Incorporated, DuPont, Sudzucker Group, Roquette Freres, BENEO GmbH, Kerry Group and Cosucra Groupe Warcoing SA.

COVID-19 Impact Analysis

Lockdowns, travel restrictions, and workforce shortages disrupted the supply chains, causing production and distribution delays, potentially resulting in shortages of functional sugar products. Evolving consumer preferences toward health and wellness during the pandemic led to heightened demand for functional ingredients, including functional sugars. However, economic uncertainties influenced consumer spending.

The initial phase of the pandemic witnessed a temporary market slowdown due to business closures and operational hurdles. Industries like food and beverages, which are major consumers of functional sugars, were particularly affected. Regulatory approvals and certifications for new functional sugar products were delayed as regulatory authorities redirected their focus to pandemic-related matters.

The pandemic raised awareness about the significance of a healthy diet, driving a surge in interest for functional foods, including those incorporating functional sugars that offer health benefits. Manufacturers responded to the demand for healthier food and beverages by innovating new products featuring functional sugars, such as low-calorie sweeteners and prebiotic fibers, which support gut health.

The exponential growth of online shopping and direct-to-consumer sales channels provided a platform for functional sugar companies to access a broader customer base. The pandemic underscored the enduring importance of health and wellness, establishing a persistent market for functional sugars with health advantages.

Russia-Ukraine War Impact Analysis

Ukraine plays a crucial role as a global supplier of agricultural commodities, including sugar beets. Any disruptions in agricultural production stemming from the conflict may affect the availability and pricing of sugar-related raw materials. Both Ukraine and Russia are substantial sugar exporters. The conflict introduces uncertainty into the international sugar trade, potentially influencing global sugar prices and trade dynamics.

Geopolitical turmoil in the region may lead to economic instability, which can affect global markets, including the food and beverage industry, which heavily relies on sugar and functional sugar ingredients. Companies operating in the functional sugar market may need to reassess their risk management strategies, encompassing sourcing and pricing approaches, to navigate potential disruptions in the supply chain and market volatility.

By Type

• Prebiotic Sugars
• Low-Calorie Sweeteners
• Sugar Alcohols
• Molasses
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Stores
• E-Commerce
• Others

By Application

• Food and Beverages
• Pharmaceuticals
• Cosmetics
• Others

By Region

• North America
  • U.S.
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
• Middle East and Africa

Key Developments

• In June 2023, with the addition of two zero-calorie sweeteners and three 50% reduced-calorie sugars that taste, bake, brown and caramelise just like sugar, Wisdom Natural Brands, the most prominent brand in the natural channel for sugar substitutes, is growing its SweetLeaf product line. For consumers looking for natural sugar substitutes, these product lines provide new possibilities, including the first calorie-reduced coconut and date sugars.
• In October 2022, in order to create and market next-generation stevia sweeteners, including mixes with sugar alcohols, Cargill and PureCircle established a cooperative venture. The alliance seeks to provide the expanding market for calorie-free and natural sweeteners.
• In November 2020, a new line of high purity oligosaccharides was recently introduced by Megazyme for use in analytical applications, biochemical enzyme tests, and research. These novel oligosaccharides are primarily unique to Megazyme. Research on bacterial, fungal, plant, and animal polysaccharides will benefit greatly from the use of these products.

Why Purchase the Report?

• To visualize the global functional sugar market segmentation based on type, distribution channel, application and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of functional sugar market-level with all segments.
• The PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as Excel consisting of key products of all the major players.

The global functional sugar market report would provide approximately 61 tables, 61 figures and 212 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

Table of Contents

1.Methodology and Scope

• 1.1.Research Methodology
• 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

• 3.1.Snippet By Type
• 3.2.Snippet By Distribution Channel
• 3.3.Snippet By Application
• 3.4.Snippet by Region

4.Dynamics

• 4.1.Impacting Factors
  • 4.1.1.Drivers
    • 4.1.1.1.Rising Obesity and Diabetes Rates
    • 4.1.1.2.Increasing Demand for Sugar and Sugar-Based Products
  • 4.1.2.Restraints
    • 4.1.2.1.Impact of Government Policies and Trade Restrictions on Functional sugar Market
    • 4.1.2.2.High Production Costs and Labor-Intensive Cultivation
  • 4.1.3.Opportunity
  • 4.1.4.Impact Analysis

5.Industry Analysis

• 5.1.Porter's Five Force Analysis
• 5.2.Supply Chain Analysis
• 5.3.Pricing Analysis
• 5.4.Regulatory Analysis
• 5.5.Russia-Ukraine War Impact Analysis
• 5.6.DMI Opinion

6.COVID-19 Analysis

• 6.1.Analysis of COVID-19
  • 6.1.1.Scenario Before COVID
  • 6.1.2.Scenario During COVID
  • 6.1.3.Scenario Post COVID
• 6.2.Pricing Dynamics Amid COVID-19
• 6.3.Demand-Supply Spectrum
• 6.4.Government Initiatives Related to the Market During Pandemic
• 6.5.Manufacturers' Strategic Initiatives
• 6.6.Conclusion

7.By Type

• 7.1.Introduction
  • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 7.1.2.Market Attractiveness Index, By Type
• 7.2.Prebiotic Sugars*
  • 7.2.1.Introduction
  • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3.Low-Calorie Sweeteners
• 7.4.Sugar Alcohols
• 7.5.Others

8.By Distribution Channel

• 8.1.Introduction
  • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 8.1.2.Market Attractiveness Index, By Distribution Channel
• 8.2.Supermarkets/Hypermarkets*
  • 8.2.1.Introduction
  • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3.Convenience Stores
• 8.4.Specialty Stores
• 8.5.E-Commerce
• 8.6.Others

9.By Application

• 9.1.Introduction
  • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.1.2.Market Attractiveness Index, By Application
• 9.2.Food and Beverages*
  • 9.2.1.Introduction
  • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3.Pharmaceuticals
• 9.4.Cosmetics
• 9.5.Others

10.By Region

• 10.1.Introduction
  • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 10.1.2.Market Attractiveness Index, By Region
• 10.2.North America
  • 10.2.1.Introduction
  • 10.2.2.Key Region-Specific Dynamics
  • 10.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.2.6.1.U.S.
    • 10.2.6.2.Canada
    • 10.2.6.3.Mexico
• 10.3.Europe
  • 10.3.1.Introduction
  • 10.3.2.Key Region-Specific Dynamics
  • 10.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.3.6.1.Germany
    • 10.3.6.2.UK
    • 10.3.6.3.France
    • 10.3.6.4.Italy
    • 10.3.6.5.Russia
    • 10.3.6.6.Rest of Europe
• 10.4.South America
  • 10.4.1.Introduction
  • 10.4.2.Key Region-Specific Dynamics
  • 10.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.4.6.1.Brazil
    • 10.4.6.2.Argentina
    • 10.4.6.3.Rest of South America
• 10.5.Asia-Pacific
  • 10.5.1.Introduction
  • 10.5.2.Key Region-Specific Dynamics
  • 10.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.5.6.1.China
    • 10.5.6.2.India
    • 10.5.6.3.Japan
    • 10.5.6.4.Australia
    • 10.5.6.5.Rest of Asia-Pacific
• 10.6.Middle East and Africa
  • 10.6.1.Introduction
  • 10.6.2.Key Region-Specific Dynamics
  • 10.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11.Competitive Landscape

• 11.1.Competitive Scenario
• 11.2.Market Positioning/Share Analysis
• 11.3.Mergers and Acquisitions Analysis

12.Company Profiles

• 12.1.Cargill, Inc.
  • 12.1.1.Company Overview
  • 12.1.2.Product Portfolio and Description
  • 12.1.3.Financial Overview
  • 12.1.4.Key Developments
• 12.2.ADM
• 12.3.Tate & Lyle
• 12.4.Ingredion Incorporated
• 12.5.DuPont
• 12.6.Sudzucker Group
• 12.7.Roquette Freres
• 12.8.BENEO GmbH
• 12.9.Kerry Group
• 12.10.Cosucra Groupe Warcoing SA

LIST NOT EXHAUSTIVE

13.Appendix

• 13.1.About Us and Services
• 13.2.Contact Us