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1423451

低糖質ファッジの世界市場：2023年～2030年

Global Low Sugar Fudge Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 185 Pages | 納期: 約2営業日

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本日の銀行送金レート: 1USD=156.76円
低糖質ファッジの世界市場：2023年～2030年
出版日: 2024年02月09日
発行: DataM Intelligence
ページ情報: 英文 185 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

概要

世界の低糖質ファッジの市場規模は、2022年に7億4,000万米ドルに達し、2023年～2030年の予測期間中にCAGR6.01％で成長し、2030年には11億8,020万米ドルに達すると予測されています。

世界的に、糖尿病と肥満の有病率の増加により、消費者はカロリー摂取量を気にしています。砂糖の大量摂取関連の悪影響に対する消費者の意識の高まりが、低糖製品のニーズを後押ししています。低糖・無糖製品の需要は間食産業、特に菓子類分野でも伸びており、市場成長をプラスに促進しています。

糖分やカロリーの低減といった消費者の特別な食事要件を満たすため、メーカーはより多くの消費者層を惹きつけるべく、市場に革新的な新製品を投入しています。天然成分の使用やビーガン製品の発売など、消費者の需要を満たす新発売が市場範囲を拡大しています。

北米は世界の低糖質ファッジ市場を独占しています。米国疾病予防管理センターによると、約3,730万人の米国人が糖尿病に苦しんでおり、米国人口の約11.3％を占めています。同地域では、高糖質・高カロリー製品のヘルシーな代替品への需要が高く、低糖製品へのリーチが市場成長を牽引しています。

力学

低糖製品への需要の高まり

世界的に、健康志向の人々の間で、健康的なライフスタイルを維持するために減糖または低糖製品の需要が高まっています。砂糖を多く含む製品の消費は、その高カロリーにより肥満や糖尿病などの健康リスクの増加につながります。世界保健機関（WHO）の2022年の統計によると、世界全体で10億人以上が肥満に苦しんでおり、6億5,000万人が成人、3億4,000万人が青少年です。

肥満の深刻さは子供でも増しており、2022年のWHOの統計によると3,900万人に上ります。さらに、IDF糖尿病アトラス2021によると、世界で5億3,700万人の成人が糖尿病を患っています。同団体の報告によると、有病率は急速に増加しており、2030年には6億4,300万人に達すると推定されています。肥満と糖尿病の世界の有病率の増加に伴い、カロリー摂取を減らすための低糖または無糖製品のニーズが高まっており、市場成長を牽引しています。

世界の消費者における健康的で便利な間食習慣への需要の高まり

間食習慣は、世界中のあらゆる年齢層の関心により強く促進されています。ファッジは、その味と食感からあらゆる年齢層の消費者に受け入れられている人気の菓子類の1つとして使用されています。メーカーは、消費者の間で需要の高い革新的でトレンドとなる製品を発売し、製品ポートフォリオに新製品を導入することに注力しています。

新しい低糖質ファッジは、製品価値を高め、消費者に十分な栄養を提供するために、果物、ナッツ、その他の栄養成分を組み込んで発売されています。様々な風味の低糖質ファッジが入手可能であることは、幅広い選択肢への関心を証明しています。

低糖質ファッジの高コスト

製品のコストが高いことが、世界の低糖質ファッジ市場を抑制しています。低糖質ファッジの製造に使用されるステビア、モンクフルーツなどの代替低カロリー甘味料は、従来の製品に使用される通常の砂糖に比べて高価であるため、製造コストが上昇します。原材料価格の変動は、生産者の生産コスト上昇につながり、最終的な価格コストに影響を与えます。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 低糖質製品に対する需要の高まり
      • 世界の消費者におけるヘルシーで便利な間食習慣への需要の高まり
    • 抑制要因
      • 低糖質ファッジの高コスト
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 タイプ別

  • チョコレートベース
  • フルーツベース
  • その他

第8章 甘味料別

  • 天然甘味料
  • 人工甘味料

第9章 流通チャネル別

  • スーパーマーケットとハイパーマーケット
  • 専門店
  • Eコマース
  • その他

第10章 エンドユーザー別

  • 子供
  • 大人
  • シニア

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • Atmosphere Kombucha
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Valley Fudge & Candy
  • Kilobeaters
  • General Mills
  • Country Fresh Food & Confection
  • Yum Yum Tree Fudge
  • Reset Foods Pvt Ltd.
  • Fudge Etc.
  • Uranus Fudge Factory
  • Simply Good Foods USA, Inc.

第14章 付録

目次
Product Code: FB7886

Overview

Global Low Sugar Fudge Market reached US$ 740 million in 2022 and is expected to reach US$ 1180.2 million by 2030, growing with a CAGR of 6.01% during the forecast period 2023-2030.

Globally, consumers are concerned about their calorie intake due to the increasing prevalence of diabetes and obesity. Increasing consumer awareness regarding the adverse effects related to high sugar consumption is driving the need for low-sugar products. Low-sugar and sugar-free product demand is also growing in the snacking industry, especially in the confectionery field, which positively increases the market growth.

To meet the special dietary requirements of consumers such as reduced sugar and calorie content, manufacturers are also introducing new and innovative products into the market to attract more consumer base. The new launches satisfying consumer demand such as the use of natural ingredients and vegan product launches are expanding the market scope.

North America dominated the global low-sugar fudge market. According to the Centers for Disease Control and Prevention, about 37.3 million Americans are suffering from diabetes, covering about 11.3 % of the United States population. The region has a high demand for healthy alternatives to high-sugar and high-calorie products and reaching for low-sugar products driving the market growth.

Dynamics

Increasing Demand for Low-Sugar Products

Globally, there is an increased demand for reduced sugar or low-sugar products among health-conscious people to maintain healthy lifestyles. Consuming sugar-rich products leads to increased health risks like obesity and diabetes due to their high-calorie content. According to the World Health Organization 2022 statistics, more than 1 billion people globally are suffering from obesity, where 650 million people are adults and 340 million are adolescents.

The severity of obesity is increasing in children too, accounting for up to 39 million according to 2022, WHO statistics. Further, according to IDF Diabetes Atlas 2021, 537 million adults are living with diabetes in the world. The organization reports that the prevalence is increasing rapidly and is estimated to reach 643 million by 2030. With the increasing prevalence of obesity and diabetes globally, there is a greater need for low-sugar or sugar-free products to decrease calorie intake, driving the market growth.

Increased Demand for Healthy and Convenient Snacking Habits Among Global Consumers

Snacking habits are highly encouraged by all age group concerns around the globe. Fudges are used as one of the popular confectionery products that are accepted by all age groups consumers due to their taste and texture. Manufacturers are focusing on introducing new products in their product portfolios with the launch of innovative and trending products that are highly in demand among consumers.

The new low-sugar fudges are being introduced with the incorporation of fruits, nuts and other nutritional ingredients to enhance the product value and provide adequate nutrition to the consumer. The availability of low-sugar fudges in various flavor options helps in proving concerns with a wide range of choices.

High Cost of Low Sugar Fudge

The high cost of the product restrains the global low-sugar fudge market. Alternative low-calorie sweeteners such as stevia, monk fruits, and others that are used in the production of low-sugar fudge are expensive compared to the normal sugar used in conventional products, increasing manufacturing costs. The fluctuations in the raw material prices can lead to higher production costs for the producer affecting the final price costs.

Segment Analysis

The global low-sugar fudge market is segmented based on type, sweeteners, distribution channel, end-user and region.

High Demand for Natural Products

The global low-sugar fudge market is segmented based on natural and artificial sweeteners. The natural sweeteners segment accounted for the largest share of the global low-sugar fudge market due to the increasing demand for organic and natural food products. The trend of natural food habits is increasing globally giving rise to the use of such sweeteners in the production of low-sugar fudges.

Natural sweeteners such as stevia, dates, maple syrup, erythritol and honey are widely used in the confectionery industry for the production of low-sugar fudges. For instance, Chocolate Fudge by Kilobeater uses dates as one of the sweetener sources. Stevia and erythritol are mostly commonly used low-calorie sweeteners due to their convenience and ease of use mode. The growing consumer preference towards natural products free from artificial chemicals is increasing segment scope.

Geographical Penetration

Increased Health Consciousness Among Consumers

North America dominated the global low-sugar fudge market. The region has increased cases of various lifestyle disorders due to unhealthy lifestyles. With increasing health concerns among consumers, there is a rising need for healthy alternative products in the region. Health-conscious people from U.S., Canada and other places in the region are increasing their awareness regarding the high prevalence of lifestyle disorders in the region.

According to the Centers for Disease Control and Prevention 2023, obesity affects over 41.9 % of adults and 19.7 % of children in the United States. With the increased health issues related to high-calorie intake, consumers are choosing healthy alternatives of low-sugar confectionery products such as fudges driving the market growth.

Competitive Landscape

The major global players in the market include Atmosphere Kombucha, Valley Fudge & Candy, Kilobeaters General Mills, Country Fresh Food & Confection, Yum Yum Tree Fudge, Reset Foods Pvt Ltd., Fudge Etc., Uranus Fudge Factory and Simply Good Foods USA, Inc.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic had a moderate impact on the global low-sugar fudge market. The strict lockdown regulations from the government interrupted the production and distribution of products into the market due to reduced resource availability and distributed supply chain activity.

The increased consumer health consciousness changed their diet preferences to maintain good health. According to NIH 2020, obesity and diabetes are two major risk factors for COVID-19 hospitalization. The organization stated that people with diabetes mellitus and severe obesity are more likely to get infected and are at a higher risk of mortality from COVID-19. Among elderly patients who are at higher risk of death from COVID-19, 26.8% have diabetes mellitus.

People with obesity and diabetes are at higher risk for severe illness, causing them to be highly conscious about their dietary intake during the pandemic situation. Consumers started taking up low-sugar products to maintain their sugar intake. Fudges are mostly used in snacking habits to satisfy the sweet craving. The high demand for low-sugar snacks such as fudges positively impacted the market growth

By Type

  • Chocolate-Based
  • Fruit-Based
  • Other

By Sweetener

  • Natural Sweeteners
  • Artificial Sweeteners

By Distribution Channel

  • Supermarkets
  • Specialty Stores
  • E-Commerce
  • Others

By End-User

  • Children
  • Adult
  • Seniors

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In November 2023, Rainbow Candies launched a new range of premium crumbly fudge, The new products are laucnhed in various flavours such as salted Caramel, Clotted Cream, Vanilla, Rum & Raisin, Chocolate, Honeycomb, Ginger, Tiffin and Mince Pie. The availability of products in grab bags, pouches and catering tubs helps in improving customer convenience.
  • In March 2022, Fudge Kitchen, a British artisan Fudge maker, launched a new Vegan Toffee Fudge into the market to support the increasing demand for plant-based options within confectionery. The product is available in various flavour, including toffee, hazelnut, rum & raisin and chocolate & black forest gateau.
  • In May 2022, GoodPop, the better-for-you frozen treat brand launched Frozen Fudge n' Vanilla Squares, the first plant-based and gluten-free frozen dessert square. The product is 100% plant-based and gluten-free.

Why Purchase the Report?

  • To visualize the global low sugar fudge market segmentation based on type, sweeteners, distribution channel, end-user and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of low sugar fudge market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global low sugar fudge market report would provide approximately 70 tables, 65 figures and 185 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Sweeteners
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by End-User
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Demand for Low-Sugar Products
      • 4.1.1.2. Increased Demand for Healthy and Convenient Snacking Habits Among Global Consumers
    • 4.1.2. Restraints
      • 4.1.2.1. High Cost of Low Sugar Fudge
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Chocolate-Based
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Fruit-Based
  • 7.4. Other

8. By Sweeteners

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sweeteners
    • 8.1.2. Market Attractiveness Index, By Sweeteners
  • 8.2. Natural Sweeteners
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Artificial Sweeteners

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarket & Hypermarket
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Specialty Stores
  • 9.4. E-Commerce
  • 9.5. Others

10. By End-User

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.1.2. Market Attractiveness Index, By End-User
  • 10.2. Children
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Adult
  • 10.4. Seniors

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sweeteners
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sweeteners
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sweeteners
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sweeteners
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Sweeteners
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Atmosphere Kombucha
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Valley Fudge & Candy
  • 13.3. Kilobeaters
  • 13.4. General Mills
  • 13.5. Country Fresh Food & Confection
  • 13.6. Yum Yum Tree Fudge
  • 13.7. Reset Foods Pvt Ltd.
  • 13.8. Fudge Etc.
  • 13.9. Uranus Fudge Factory
  • 13.10. Simply Good Foods USA, Inc.

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us